{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,25]],"date-time":"2025-03-25T14:05:01Z","timestamp":1742911501937,"version":"3.40.3"},"publisher-location":"Cham","reference-count":50,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783319710587"},{"type":"electronic","value":"9783319710587"}],"license":[{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,1,1]],"date-time":"2020-01-01T00:00:00Z","timestamp":1577836800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2020]]},"DOI":"10.1007\/978-3-319-71058-7_112-1","type":"book-chapter","created":{"date-parts":[[2020,6,26]],"date-time":"2020-06-26T09:02:46Z","timestamp":1593162166000},"page":"1-11","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Sustainable Premium Ready Meals for a Daily Nutritional Diet: Human Population Growing Demand"],"prefix":"10.1007","author":[{"given":"Ana M. M.","family":"Gon\u00e7alves","sequence":"first","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2020,6,27]]},"reference":[{"key":"112-1_CR1","doi-asserted-by":"publisher","unstructured":"Alves C, Silva J, Pinteus S, Gaspar H, Alpoim MC, Botana LM, Pedrosa R (2018) From marine origin to therapeutics: the antitumor potential of marine algae-derived compounds. Front Pharmacol 9. \n                https:\/\/doi.org\/10.3389\/fphar.2018.00777","DOI":"10.3389\/fphar.2018.00777"},{"key":"112-1_CR2","doi-asserted-by":"publisher","first-page":"1819","DOI":"10.1016\/j.foodchem.2012.11.081","volume":"138","author":"PB Andrade","year":"2013","unstructured":"Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valent\u00e3o P (2013) Valuable compounds in macroalgae extracts. Food Chem 138:1819\u20131828. \n                https:\/\/doi.org\/10.1016\/j.foodchem.2012.11.081","journal-title":"Food Chem"},{"key":"112-1_CR3","doi-asserted-by":"publisher","first-page":"2035","DOI":"10.1002\/jsfa.8798","volume":"98","author":"I Biancarosa","year":"2018","unstructured":"Biancarosa I, Belghit I, Bruckner CG, Liland NS, Waagb\u00f8 R, Amlund H, Heesch S, Lock E-J (2018) Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed. J Sci Food Agric 98:2035\u20132042. \n                https:\/\/doi.org\/10.1002\/jsfa.8798","journal-title":"J Sci Food Agric"},{"key":"112-1_CR4","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1039\/c005001f","volume":"20","author":"JW Blunt","year":"2003","unstructured":"Blunt JW, Copp BR, Munro MHG, Northcote PT, Prinsep MR (2003) Marine natural products. Nat Prod Rep 20:1\u201348. \n                https:\/\/doi.org\/10.1039\/c005001f","journal-title":"Nat Prod Rep"},{"key":"112-1_CR5","doi-asserted-by":"publisher","first-page":"699","DOI":"10.1007\/s10499-016-9992-1","volume":"24","author":"J Bostock","year":"2016","unstructured":"Bostock J, Lane A, Hough C, Yamamoto K (2016) An assessment of the economic contribution of EU aquaculture production and the influence of policies for its sustainable development. Aquac Int 24:699\u2013733. \n                https:\/\/doi.org\/10.1007\/s10499-016-9992-1","journal-title":"Aquac Int"},{"issue":"4","key":"112-1_CR6","doi-asserted-by":"publisher","first-page":"417","DOI":"10.1080\/87559129.2015.1094818","volume":"32","author":"N Caporaso","year":"2016","unstructured":"Caporaso N, Formisano D (2016) Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs. Food Rev Intl 32(4):417\u2013435. \n                https:\/\/doi.org\/10.1080\/87559129.2015.1094818","journal-title":"Food Rev Intl"},{"key":"112-1_CR7","doi-asserted-by":"publisher","first-page":"896","DOI":"10.2174\/138527281807140515154116","volume":"18","author":"S Cardoso","year":"2014","unstructured":"Cardoso S, Carvalho L, Silva P, Rodrigues M, Pereira O, Pereira L (2014) Bioproducts from seaweeds: a review with special focus on the Iberian Peninsula. Curr Org Chem 18:896\u2013917. \n                https:\/\/doi.org\/10.2174\/138527281807140515154116","journal-title":"Curr Org Chem"},{"key":"112-1_CR8","doi-asserted-by":"publisher","first-page":"60","DOI":"10.1016\/j.cbpc.2006.05.007","volume":"146","author":"KHM Cardozo","year":"2007","unstructured":"Cardozo KHM, Guaratini T, Barros MP, Falc\u00e3o VR, Tonon AP, Lopes NP, Campos S, Torres MA, Souza AO, Colepicolo P, Pinto E (2007) Metabolites from algae with economical impact. Comp Biochem Physiol C 146:60\u201378. \n                https:\/\/doi.org\/10.1016\/j.cbpc.2006.05.007","journal-title":"Comp Biochem Physiol C"},{"key":"112-1_CR9","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1007\/BF02860454","volume":"23","author":"T Cheng","year":"1969","unstructured":"Cheng T (1969) Production of kelp \u2013 a major aspect of China\u2019s exploitation of the sea. Econ Bot 23:215\u2013236. \n                https:\/\/doi.org\/10.1007\/BF02860454","journal-title":"Econ Bot"},{"issue":"1","key":"112-1_CR10","doi-asserted-by":"publisher","first-page":"17","DOI":"10.4490\/algae.2010.25.1.17","volume":"25","author":"TS Choi","year":"2010","unstructured":"Choi TS, Kang EJ, Kim J, Kim KY (2010) Effect of salinity on growth and nutrient uptake of Ulva pertusa (Chlorophyta) from an eelgrass bed. Algae 25(1):17\u201326. \n                https:\/\/doi.org\/10.4490\/algae.2010.25.1.17","journal-title":"Algae"},{"key":"112-1_CR11","doi-asserted-by":"publisher","first-page":"5","DOI":"10.1002\/jsfa.5902","volume":"93","author":"E Christaki","year":"2013","unstructured":"Christaki E, Bonos E, Giannenas I, Florou-Paneri P (2013) Functional properties of carotenoids originating from algae. J Sci Food Agric 93:5\u201311. \n                https:\/\/doi.org\/10.1002\/jsfa.5902","journal-title":"J Sci Food Agric"},{"key":"112-1_CR12","doi-asserted-by":"publisher","first-page":"1383","DOI":"10.1021\/np010297u","volume":"64","author":"J Darias","year":"2001","unstructured":"Darias J, Rovirosa J, San Martin A, D\u00edaz A-R, Dorta E, Cueto M (2001) Furoplocamioids A\u2212C, novel polyhalogenated furanoid monoterpenes from Plocamium cartilagineum. J Nat Prod 64:1383\u20131387. \n                https:\/\/doi.org\/10.1021\/np010297u","journal-title":"J Nat Prod"},{"key":"112-1_CR13","doi-asserted-by":"publisher","first-page":"419","DOI":"10.1023\/A:1008021613399","volume":"10","author":"CJ Dawes","year":"1998","unstructured":"Dawes CJ, Ordu\u00f1a-Rojas J, Robledo D (1998) Response of the tropical red seaweed Gracilaria cornea to temperature, salinity and irradiance. J Appl Phycol 10:419\u2013425. \n                https:\/\/doi.org\/10.1023\/A:1008021613399","journal-title":"J Appl Phycol"},{"key":"112-1_CR14","doi-asserted-by":"publisher","first-page":"334","DOI":"10.1016\/j.aquaculture.2014.09.001","volume":"434","author":"AM Di Trapani","year":"2014","unstructured":"Di Trapani AM, Sgroi F, Testa R, Tudisca S (2014) Economic comparison between offshore and inshore aquaculture production systems of European sea bass in Italy. Aquaculture 434:334\u2013339","journal-title":"Aquaculture"},{"key":"112-1_CR15","unstructured":"FAO (2014). The state of world fisheries and aquaculture \u2013 opportunities and challenges; Rome"},{"key":"112-1_CR16","doi-asserted-by":"publisher","unstructured":"FAO (2018). The state of the world fisheries and aquaculture \u2013 meeting the sustainable development goals; Rome, vol 3. \n                https:\/\/doi.org\/10.1093\/japr\/3.1.101","DOI":"10.1093\/japr\/3.1.101"},{"key":"112-1_CR17","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/S0027-5107(01)00069-0","volume":"475","author":"M Fenech","year":"2001","unstructured":"Fenech M, Ferguson LR (2001) Vitamins\/minerals and genomic stability in humans. Mutat Res Fundam Mol Mech Mutagen 475:1\u20136. \n                https:\/\/doi.org\/10.1016\/S0027-5107(01)00069-0","journal-title":"Mutat Res Fundam Mol Mech Mutagen"},{"key":"112-1_CR18","doi-asserted-by":"publisher","first-page":"386","DOI":"10.1016\/j.foodchem.2017.11.053","volume":"246","author":"SS Ferreira","year":"2018","unstructured":"Ferreira SS, Passos CP, Cardoso SM, Wessel DF, Coimbra MA (2018) Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds. Food Chem 246:386\u2013393. \n                https:\/\/doi.org\/10.1016\/j.foodchem.2017.11.053","journal-title":"Food Chem"},{"key":"112-1_CR19","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/j.tifs.2012.03.004","volume":"27","author":"J Fleurence","year":"2012","unstructured":"Fleurence J, Moran\u00e7ais M, Dumay J, Decottignies P, Turpin V, Munier M, Garcia-Bueno N, Jaouen P (2012) What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? Trends Food Sci Technol 27:57\u201361. \n                https:\/\/doi.org\/10.1016\/j.tifs.2012.03.004","journal-title":"Trends Food Sci Technol"},{"key":"112-1_CR20","doi-asserted-by":"publisher","first-page":"3007","DOI":"10.1021\/jm00094a012","volume":"35","author":"RW Fuller","year":"1992","unstructured":"Fuller RW, Cardellina JH, Kato Y, Boyd MR, Brinen LS, Clardy J, Snader KMA (1992) Pentahalogenated monoterpene from the red alga Portieria Hornemannii produces a novel cytotoxicity profile against a diverse panel of human tumor cell lines. J Med Chem 35:3007\u20133011. \n                https:\/\/doi.org\/10.1021\/jm00094a012","journal-title":"J Med Chem"},{"key":"112-1_CR21","doi-asserted-by":"publisher","first-page":"96","DOI":"10.3390\/antiox6040096","volume":"6","author":"C Galasso","year":"2017","unstructured":"Galasso C, Corinaldesi C, Sansone C (2017) Carotenoids from marine organisms: biological functions and industrial applications. Antioxidants 6:96. \n                https:\/\/doi.org\/10.3390\/antiox6040096","journal-title":"Antioxidants"},{"key":"112-1_CR22","first-page":"3180","volume":"17","author":"S Gao","year":"2011","unstructured":"Gao S, Qin T, Liu Z, Caceres MA, Ronchi CF, Chen C-YO, Yeum K-J, Taylor A, Blumberg JB, Liu Y, Shang F (2011) Lutein and zeaxanthin supplementation reduces H2O2-induced oxidative damage in human lens epithelial cells. Mol Vis 17:3180\u20133190","journal-title":"Mol Vis"},{"key":"112-1_CR23","doi-asserted-by":"publisher","unstructured":"Gon\u00e7alves AMM, Marques JC, Gon\u00e7alves F (2017) Fatty acids\u2019 profiles of aquatic organisms: revealing the impacts of environmental and anthropogenic stressors. In: Catala A (ed) Fatty acids. IntechOpen, pp 89\u2013117. \n                https:\/\/doi.org\/10.5772\/intechopen.685447","DOI":"10.5772\/intechopen.685447"},{"key":"112-1_CR24","volume-title":"Algae","author":"LE Graham","year":"2000","unstructured":"Graham LE, Wilcox LW (2000) Algae. Prentice Hall, Upper Saddle River. 55 pp. ISBN: 0-13-660333-5"},{"key":"112-1_CR25","doi-asserted-by":"publisher","first-page":"625","DOI":"10.3390\/md9040625","volume":"9","author":"AC Guedes","year":"2011","unstructured":"Guedes AC, Amaro HM, Malcata FX (2011) Microalgae as sources of carotenoids. Mar Drugs 9:625\u2013644. \n                https:\/\/doi.org\/10.3390\/md9040625","journal-title":"Mar Drugs"},{"key":"112-1_CR26","doi-asserted-by":"publisher","first-page":"461","DOI":"10.1016\/j.jfca.2004.06.003","volume":"18","author":"M Haldimann","year":"2005","unstructured":"Haldimann M, Alt A, Blanc A, Blondeau K (2005) Iodine content of food groups. J Food Compos Anal 18:461\u2013471. \n                https:\/\/doi.org\/10.1016\/j.jfca.2004.06.003","journal-title":"J Food Compos Anal"},{"key":"112-1_CR27","doi-asserted-by":"publisher","first-page":"607","DOI":"10.1016\/S0271-5317(01)00262-7","volume":"21","author":"M Kersting","year":"2001","unstructured":"Kersting M, Alexy U, Sichert-Hellert W (2001) Dietary intake and food sources of minerals in 1 to 18 year old German children and adolescents. Nutr Res 21:607\u2013616. \n                https:\/\/doi.org\/10.1016\/S0271-5317(01)00262-7","journal-title":"Nutr Res"},{"key":"112-1_CR28","doi-asserted-by":"publisher","first-page":"17","DOI":"10.3390\/md18010017","volume":"18","author":"A Leandro","year":"2020","unstructured":"Leandro A, Pereira L, Gon\u00e7alves AMM (2020) Diverse applications of marine macroalgae. Mar Drugs 18:17. \n                https:\/\/doi.org\/10.3390\/md18010017","journal-title":"Mar Drugs"},{"key":"112-1_CR29","doi-asserted-by":"publisher","first-page":"1273","DOI":"10.3390\/md9071273","volume":"9","author":"M Liu","year":"2011","unstructured":"Liu M, Hansen PE, Lin X (2011) Bromophenols in marine algae and their bioactivities. Mar Drugs 9:1273\u20131292. \n                https:\/\/doi.org\/10.3390\/md9071273","journal-title":"Mar Drugs"},{"key":"112-1_CR30","doi-asserted-by":"publisher","first-page":"173","DOI":"10.1002\/9781118412893.ch9","volume-title":"Bioactive compounds from marine foods: plant and animal sources","author":"G Lopes","year":"2013","unstructured":"Lopes G, Sousa C, Valent\u00e3o P, Andrade PB (2013) Sterols in algae and health. In: Ledesma-Hernandez B, Herrero M (eds) Bioactive compounds from marine foods: plant and animal sources. John Wiley & Sons, Ltd, Chichester, pp 173\u2013191. \n                https:\/\/doi.org\/10.1002\/9781118412893.ch9"},{"key":"112-1_CR31","doi-asserted-by":"publisher","first-page":"2100","DOI":"10.1080\/14786419.2017.1363756","volume":"32","author":"F Makkar","year":"2018","unstructured":"Makkar F, Chakraborty K (2018) Antioxidative sulphated polygalactans from marine macroalgae as angiotensin-I converting enzyme inhibitors. Nat Prod Res 32:2100\u20132106. \n                https:\/\/doi.org\/10.1080\/14786419.2017.1363756","journal-title":"Nat Prod Res"},{"key":"112-1_CR32","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.anifeedsci.2015.09.018","volume":"212","author":"HPS Makkar","year":"2016","unstructured":"Makkar HPS, Tran G, Heuz\u00e9 V, Giger-Reverdin S, Lessire M, Lebas F, Ankers P (2016) Seaweeds for livestock diets: a review. Anim Feed Sci Technol 212:1\u201317. \n                https:\/\/doi.org\/10.1016\/j.anifeedsci.2015.09.018","journal-title":"Anim Feed Sci Technol"},{"key":"112-1_CR33","doi-asserted-by":"publisher","first-page":"1331","DOI":"10.1016\/j.foodchem.2005.11.029","volume":"100","author":"S Marsham","year":"2007","unstructured":"Marsham S, Scott GW, Tobin ML (2007) Comparison of nutritive chemistry of a range of temperate seaweeds. Food Chem 100:1331\u20131336. \n                https:\/\/doi.org\/10.1016\/j.foodchem.2005.11.029","journal-title":"Food Chem"},{"key":"112-1_CR34","unstructured":"Mooney-McAuley KM, Edwards MD, Champenois J, Gorman E (2016). Best practice guidelines for seaweed cultivation and analysis, public output report of the EnAlgae project, Swansea, June 2016, 36pp"},{"key":"112-1_CR35","doi-asserted-by":"publisher","first-page":"2427","DOI":"10.1007\/s10811-017-1074-x","volume":"29","author":"N Nunes","year":"2017","unstructured":"Nunes N, Ferraz S, Valente S, Barreto MC, Pinheiro de Carvalho MAA (2017) Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago. J Appl Phycol 29:2427\u20132437. \n                https:\/\/doi.org\/10.1007\/s10811-017-1074-x","journal-title":"J Appl Phycol"},{"key":"112-1_CR36","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1111\/j.1574-6968.2007.00650.x","volume":"269","author":"A Oren","year":"2007","unstructured":"Oren A, Gunde-Cimerman N (2007) Mycosporines and mycosporine-like amino acids: UV protectants or multipurpose secondary metabolites? FEMS Microbiol Lett 269:1\u201310. \n                https:\/\/doi.org\/10.1111\/j.1574-6968.2007.00650.x","journal-title":"FEMS Microbiol Lett"},{"key":"112-1_CR37","doi-asserted-by":"publisher","first-page":"128","DOI":"10.1016\/j.foodchem.2014.04.119","volume":"164","author":"L Paiva","year":"2014","unstructured":"Paiva L, Lima E, Patarra RF, Neto AI, Baptista J (2014) Edible Azorean macroalgae as source of rich nutrients with impact on human health. Food Chem 164:128\u2013135. \n                https:\/\/doi.org\/10.1016\/j.foodchem.2014.04.119","journal-title":"Food Chem"},{"key":"112-1_CR38","first-page":"15","volume-title":"Seaweed: ecology. Nutrient composition and medicinal uses","author":"L Pereira","year":"2011","unstructured":"Pereira L (2011) A review of the nutrient composition of selected edible seaweeds. In: Pomin VH (ed) Seaweed: ecology. Nutrient composition and medicinal uses. Nova Science Publishers Inc., New York, pp 15\u201347. ISBN: 978-1-61470-920-6"},{"key":"112-1_CR39","doi-asserted-by":"crossref","unstructured":"Pereira L (2016). Edible seaweeds of the world. Science Publishers. Science Publishers\u2019 (SP), An Imprint of CRC Press\/Taylor & Francis Group. 448 pp. ISBN 9781498730471","DOI":"10.1201\/b19970"},{"key":"112-1_CR40","doi-asserted-by":"crossref","unstructured":"Pereira L (2018). Therapeutic and nutritional uses of algae. Science Publishers\u2019 (SP), An Imprint of CRC Press\/Taylor & Francis Group. 560 pp. ISBN 9781498755382","DOI":"10.1201\/9781315152844"},{"key":"112-1_CR41","unstructured":"Pereira L, Correia F (2015). Macroalgas Marinhas da Costa Portuguesa \u2013 Biodiversidade, Ecologia e Utiliza\u00e7\u00f5es. Nota de Rodap\u00e9 Edi\u00e7\u00f5es. 342 pp. ISBN 978-989-20-5754-5"},{"key":"112-1_CR42","unstructured":"Redmond S, Green L, Yarish C, Kim J, Neefus C (2014). New England Seaweed Culture Handbook-Nursery Systems. Connecticut Sea Grant CTSG-14-01. 92 pp"},{"key":"112-1_CR43","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1023\/B:JAPH.0000047783.36600.ef","volume":"16","author":"AJ Smit","year":"2004","unstructured":"Smit AJ (2004) Medicinal and pharmaceutical uses of seaweed natural products: a review. J Appl Phycol 16:245\u2013262. \n                https:\/\/doi.org\/10.1023\/B:JAPH.0000047783.36600.ef","journal-title":"J Appl Phycol"},{"key":"112-1_CR45","doi-asserted-by":"publisher","first-page":"12126","DOI":"10.1088\/1757-899X\/231\/1\/012126","volume":"231","author":"C Soares","year":"2017","unstructured":"Soares C, Machado S, Vieira EF, Morais S, Teles MT, Correia M, Carvalho A, Domingues VF, Ramalhosa MJ, Delerue-Matos C, Antunes F (2017) Seaweeds from the Portuguese coast: a potential food resource? IOP Conf Ser Mater Sci Eng 231:12126. \n                https:\/\/doi.org\/10.1088\/1757-899X\/231\/1\/012126","journal-title":"IOP Conf Ser Mater Sci Eng"},{"key":"112-1_CR46","doi-asserted-by":"publisher","first-page":"483","DOI":"10.1016\/j.biotechadv.2011.05.016","volume":"29","author":"DB Stengel","year":"2011","unstructured":"Stengel DB, Connan S, Popper ZA (2011) Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application. Biotechnol Adv 29:483\u2013501. \n                https:\/\/doi.org\/10.1016\/j.biotechadv.2011.05.016","journal-title":"Biotechnol Adv"},{"key":"112-1_CR47","unstructured":"Talep M. \n                https:\/\/margaritatalep.com\/\n                \n               (Accessed 2 April 2020)"},{"key":"112-1_CR48","doi-asserted-by":"publisher","first-page":"314","DOI":"10.3390\/md17060314","volume":"17","author":"MD Torres","year":"2019","unstructured":"Torres MD, Fl\u00f3rez-Fern\u00e1ndez N, Dom\u00ednguez H (2019) Integral utilization of red seaweed for bioactive production. Mar Drugs 17:314. \n                https:\/\/doi.org\/10.3390\/md17060314","journal-title":"Mar Drugs"},{"key":"112-1_CR49","volume-title":"Algae: an introduction to phycology","author":"C van den Hoek","year":"1995","unstructured":"van den Hoek C, Mann DG, Jahns HM (1995) Algae: an introduction to phycology. Cambridge University Press, Cambridge. 623 pp. ISBN: 0-521-30419-9"},{"key":"112-1_CR50","doi-asserted-by":"publisher","first-page":"949","DOI":"10.1007\/s10811-016-0974-5","volume":"29","author":"ML Wells","year":"2017","unstructured":"Wells ML, Potin P, Craigie JS, Raven JA, Merchant SS, Helliwell KE, Smith AG, Camire ME, Brawley SH (2017) Algae as nutritional and functional food sources: revisiting our understanding. J Appl Phycol 29:949\u2013982. \n                https:\/\/doi.org\/10.1007\/s10811-016-0974-5","journal-title":"J Appl Phycol"},{"key":"112-1_CR51","doi-asserted-by":"publisher","first-page":"143","DOI":"10.1201\/b10120-13","volume-title":"Marine cosmeceuticals: trends and prospects","author":"YV Yuan","year":"2012","unstructured":"Yuan YV, Athukorala Y (2012) Algal mycosporine- like amino acids (MAAs) as potential cosmeceuticals. In: Kim SK (ed) Marine cosmeceuticals: trends and prospects. Taylor and Francis Group, Boca Raton, pp 143\u2013167. \n                https:\/\/doi.org\/10.1201\/b10120-13"}],"container-title":["Encyclopedia of the UN Sustainable Development Goals","Decent Work and Economic Growth"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-71058-7_112-1","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,6,26]],"date-time":"2020-06-26T09:19:37Z","timestamp":1593163177000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-319-71058-7_112-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"ISBN":["9783319710587","9783319710587"],"references-count":50,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-71058-7_112-1","relation":{},"ISSN":["2523-7403","2523-7411"],"issn-type":[{"type":"print","value":"2523-7403"},{"type":"electronic","value":"2523-7411"}],"subject":[],"published":{"date-parts":[[2020]]},"assertion":[{"value":"12 April 2020, 00:00:00","order":1,"name":"received","label":"Received","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"16 April 2020, 00:00:00","order":2,"name":"accepted","label":"Accepted","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"27 June 2020","order":3,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}