{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,10]],"date-time":"2024-09-10T03:46:28Z","timestamp":1725939988637},"publisher-location":"Cham","reference-count":35,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783319718545"},{"type":"electronic","value":"9783319718552"}],"license":[{"start":{"date-parts":[[2017,1,1]],"date-time":"2017-01-01T00:00:00Z","timestamp":1483228800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2017]]},"DOI":"10.1007\/978-3-319-71855-2_21","type":"book-chapter","created":{"date-parts":[[2018,1,11]],"date-time":"2018-01-11T01:33:45Z","timestamp":1515634425000},"page":"379-390","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Microbiological Safety of Goat Milk and Cheese: Evidences from a Meta-Analysis"],"prefix":"10.1007","author":[{"given":"Vasco A. P.","family":"Cadavez","sequence":"first","affiliation":[]},{"given":"V\u00e2nia","family":"Rodrigues","sequence":"additional","affiliation":[]},{"given":"Ursula A.","family":"Gonzales-Barron","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2018,1,12]]},"reference":[{"issue":"9","key":"21_CR1","doi-asserted-by":"crossref","first-page":"1208","DOI":"10.4315\/0362-028X-63.9.1208","volume":"63","author":"AA Abou-Eleinin","year":"2000","unstructured":"Abou-Eleinin AA, Ryser ET, Donnelly CW (2000) Incidence and seasonal variation of Listeria species in bulk tank goat\u2019s milk. J Food Prot 63(9):1208\u20131213","journal-title":"J Food Prot"},{"issue":"2","key":"21_CR2","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.ijfoodmicro.2008.03.027","volume":"124","author":"O Akineden","year":"2008","unstructured":"Akineden O, Hassan AA, Schneider E et al (2008) Enterotoxigenic properties of Staphylococcus aureus isolated from goats\u2019 milk cheese. Int J Food Microbiol 124(2):211\u2013216","journal-title":"Int J Food Microbiol"},{"key":"21_CR3","unstructured":"Albarracin CY, Poutou PR, Carrascal CA (2008) Listeria spp. and L. monocytogenes in raw goat\u2019s milk. Revista MVZ Cordoba 13(2):1326\u20131332"},{"key":"21_CR4","first-page":"131","volume":"23","author":"M Ay","year":"2017","unstructured":"Ay M, Bostan K (2017) Effects of activated lactoperoxidase system on microbiological quality of raw milk. Kafkas Univ Vet Fak Derg 23:131\u2013136","journal-title":"Kafkas Univ Vet Fak Derg"},{"key":"21_CR5","doi-asserted-by":"crossref","unstructured":"Bogdanovi\u010dov\u00e1 K, Sko\u010dkov\u00e1 A, \u0160t\u2019\u00e1stkov\u00e1 Z et al (2015) The bacteriological quality of goat and ovine milk. Potravinarstvo 9(1):72\u201376","DOI":"10.5219\/438"},{"issue":"3","key":"21_CR6","doi-asserted-by":"crossref","first-page":"189","DOI":"10.17221\/25\/2016-CJFS","volume":"34","author":"K Bogdanovi\u010dov\u00e1","year":"2016","unstructured":"Bogdanovi\u010dov\u00e1 K, Vylet\u011blov\u00e1-Klime\u0161ov\u00e1 M, Bab\u00e1k V et al (2016) Microbiological quality of raw milk in the Czech Republic. Czech J Food Sci 34(3):189\u2013196","journal-title":"Czech J Food Sci"},{"issue":"15","key":"21_CR7","doi-asserted-by":"crossref","first-page":"4954","DOI":"10.1128\/AEM.01828-07","volume":"74","author":"JR Brito","year":"2008","unstructured":"Brito JR, Santos EM, Arcuri EF et al (2008) Retail survey of Brazilian milk and minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates. Appl Environ Microbiol 74(15):4954\u20134961","journal-title":"Appl Environ Microbiol"},{"issue":"12","key":"21_CR8","doi-asserted-by":"crossref","first-page":"8386","DOI":"10.3168\/jds.2015-9733","volume":"98","author":"VQ Cavicchioli","year":"2015","unstructured":"Cavicchioli VQ, Scatamburlo TM, Yamazi AK et al (2015) Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State. Brazil J Dairy Sci 98(12):8386\u20138390","journal-title":"Brazil J Dairy Sci"},{"key":"21_CR9","unstructured":"Codex Alimentarius (2007) Milk and milk products, first edition, guidelines for the preservation of raw milk by use of the lactoperoxidase system. CAC\/GL 13-1991, 183\u2013189"},{"key":"21_CR10","doi-asserted-by":"crossref","unstructured":"Cup\u00e1kov\u00e1 \u0160, Posp\u00ed\u0161ilov\u00e1 M, Karp\u00ed\u0161kov\u00e1 R et al (2012) Microbiological quality and safety of goat\u2019s milk from one farm. Acta Univ Agric et Silvic Mendel Brun LX(6):33\u201338","DOI":"10.11118\/actaun201260060033"},{"issue":"1","key":"21_CR11","doi-asserted-by":"crossref","first-page":"134","DOI":"10.3168\/jds.2009-2426","volume":"93","author":"DJ D\u2019Amico","year":"2010","unstructured":"D\u2019Amico DJ, Donnelly CW (2010) Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices. J Dairy Sci 93(1):134\u2013147","journal-title":"J Dairy Sci"},{"issue":"1","key":"21_CR12","first-page":"41","volume":"21","author":"H Durmaz","year":"2015","unstructured":"Durmaz H, Avci M, Aygun O (2015) The presence of Listeria species in corn silage and raw milk produced in Southeast region of Turkey. Kafkas Univ Vet Fak Derg 21(1):41\u201344","journal-title":"Kafkas Univ Vet Fak Derg"},{"key":"21_CR13","doi-asserted-by":"publisher","unstructured":"EFSA (2016) The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015. EFSA J 14(12):4634, 231 pp. doi:\nhttps:\/\/doi.org\/10.2903\/j.efsa.2016.4634","DOI":"10.2903\/j.efsa.2016.4634"},{"key":"21_CR14","unstructured":"EUROSTAT (2016) Agriculture, forestry and f ishery statistics. Theme: agriculture and fisheries collection: Statistical books. Luxembourg: EUROSTAT"},{"issue":"4","key":"21_CR15","first-page":"159","volume":"49","author":"R Farzan","year":"2012","unstructured":"Farzan R, Rahimi E, Momtaz H (2012) Virulence proprieties of shiga toxin-producing Escherichia coli isolated from Iranian raw milk and dairy products. Slov Vet Res 49(4):159\u2013166","journal-title":"Slov Vet Res"},{"issue":"2","key":"21_CR16","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1017\/S0022029902005459","volume":"69","author":"R Foschino","year":"2002","unstructured":"Foschino R, Invernizzi A, Barucco R et al (2002) Microbial composition, including the incidence of pathogens, of goat milk from the Bergamo region of Italy during a lactation year. J Dairy Res 69(2):213\u2013225","journal-title":"J Dairy Res"},{"key":"21_CR17","unstructured":"FSANZ (2009) Microbiological risk assessment of raw goat milk. Foods Standards Australia New Zealand. Risk Assessment Microbiological Section. Available at: \nhttps:\/\/www.foodstandards.gov.au\/code\/proposals\/documents\/P1007%20PPPS%20for%20raw%20milk%201AR%20SD2%20Goat%20milk%20Risk%20Assessment.pdf"},{"issue":"4","key":"21_CR18","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1006\/fmic.2001.0421","volume":"18","author":"MM Guerra","year":"2001","unstructured":"Guerra MM, McLauchlin J, Bernardo FA (2001) Listeria in ready-to-eat and unprocessed foods produced in Portugal. Food Microbiol 18(4):423\u2013429","journal-title":"Food Microbiol"},{"key":"21_CR19","unstructured":"Guilherme VMP (2012) Contributo para uma avalia\u00e7\u00e3o de risco de Listeria monocytogenes em queijo Serra da Estrela. M. Phil. thesis, Faculty of Veterinary Medicine. Technical University of Lisbon, Lisbon"},{"issue":"3","key":"21_CR20","doi-asserted-by":"crossref","first-page":"492","DOI":"10.1016\/j.fm.2010.10.017","volume":"28","author":"RA Jakobsen","year":"2011","unstructured":"Jakobsen RA, Heggeb\u00f8 R, Sunde EB et al (2011) Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production. Food Microbiol 28(3):492\u2013496","journal-title":"Food Microbiol"},{"issue":"1","key":"21_CR21","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.foodcont.2013.04.023","volume":"34","author":"H Jamali","year":"2013","unstructured":"Jamali H, Radmehr B, Thong KL (2013) Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks. Food Control 34(1):121\u2013125","journal-title":"Food Control"},{"issue":"1","key":"21_CR22","doi-asserted-by":"publisher","first-page":"4566","DOI":"10.4081\/ijfs.2016.4566","volume":"5","author":"S Marozzi","year":"2016","unstructured":"Marozzi S, De Santis P, Lovari S et al (2016) Prevalence and molecular characterisation of Shiga toxin producing Escherichia coli in raw milk cheeses from Lazio region. Italy Ital J Food Saf 5(1):4566. \nhttps:\/\/doi.org\/10.4081\/ijfs.2016.4566","journal-title":"Italy Ital J Food Saf"},{"issue":"11","key":"21_CR23","doi-asserted-by":"crossref","first-page":"2596","DOI":"10.4315\/0362-028X-70.11.2596","volume":"70","author":"RI Moreno-Enriquez","year":"2007","unstructured":"Moreno-Enriquez RI, Garcia-Galaz A, Acedo-Felix E et al (2007) Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail queso fresco and associated cheese processing plants and dairy farms in Sonora. J Food Prot 70(11):2596\u20132601","journal-title":"J Food Prot"},{"issue":"12","key":"21_CR24","doi-asserted-by":"crossref","first-page":"3849","DOI":"10.3168\/jds.S0022-0302(03)73992-7","volume":"86","author":"JE Muehlherr","year":"2003","unstructured":"Muehlherr JE, Zweifel C, Corti S et al (2003) Microbiological quality of raw goat\u2019s and ewe\u2019s bulk-tank milk in Switzerland. J Dairy Sci 86(12):3849\u20133856","journal-title":"J Dairy Sci"},{"issue":"1","key":"21_CR25","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.smallrumres.2011.03.020","volume":"98","author":"CJB Oliveira","year":"2011","unstructured":"Oliveira CJB, Hisrich ER, Moura JFP et al (2011) On farm risk factors associated with goat milk quality in Northeast Brazil. Small rum res 98(1):64\u201369","journal-title":"Small rum res"},{"issue":"6","key":"21_CR26","first-page":"324","volume":"53","author":"G Perez","year":"1998","unstructured":"Perez G, Belda F, Cardell E et al (1998) Microbiological quality and occurrence of Salmonella and Listeria monocytogenes in fresh Tenerife goat\u2019s milk cheese. Milchwissenschaft 53(6):324\u2013327","journal-title":"Milchwissenschaft"},{"key":"21_CR27","unstructured":"Roberts D (1985) Microbiological aspects of goat\u2019s milk. A public health laboratory service survey. J Hyg (Lond) 94(1):31\u201344"},{"issue":"2","key":"21_CR28","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/j.ijfoodmicro.2010.10.004","volume":"144","author":"A Rosengren","year":"2010","unstructured":"Rosengren A, Fabricius A, Guss B et al (2010) Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies. Int J Food Microbiol 144(2):263\u2013269","journal-title":"Int J Food Microbiol"},{"issue":"2","key":"21_CR29","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1080\/09603123.2014.915016","volume":"25","author":"M Soto Beltran","year":"2015","unstructured":"Soto Beltran M, Gerba CP, Porto Fett A et al (2015) Prevalence and characterization of Listeria monocytogenes, Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco. Int J Environ Health Res 25(2):140\u2013148","journal-title":"Int J Environ Health Res"},{"issue":"4","key":"21_CR30","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1089\/fpd.2012.1356","volume":"10","author":"V Spanu","year":"2013","unstructured":"Spanu V, Scarano C, Virdis S et al (2013) Population structure of Staphylococcus aureus isolated from bulk tank goat\u2019s milk. Foodborne Pathog Dis 10(4):310\u2013315","journal-title":"Foodborne Pathog Dis"},{"key":"21_CR31","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.idairyj.2015.05.011","volume":"50","author":"C Verraes","year":"2015","unstructured":"Verraes C, Vlaemynck G, Van Weyenberg S et al (2015) A review of the microbiological hazards of dairy products made from raw milk. Int Dairy J 50:32\u201344","journal-title":"Int Dairy J"},{"issue":"3","key":"21_CR32","doi-asserted-by":"crossref","first-page":"1","DOI":"10.18637\/jss.v036.i03","volume":"36","author":"W Viechtbauer","year":"2010","unstructured":"Viechtbauer W (2010) Conducting meta-analyses in R with the metafor package. J Stat Softw 36(3):1\u201348","journal-title":"J Stat Softw"},{"key":"21_CR33","doi-asserted-by":"crossref","unstructured":"Vylet\u011blov\u00e1 M, Hanu\u0161 O, Karp\u00ed\u0161kov\u00e1 R et al (2011) Occurrence and antimicrobial sensitivity in staphylococci isolated from goat, sheep and cow\u2019s milk. Acta Univ Agric et Silvic Mendel Brun LIX(3):209\u2013214","DOI":"10.11118\/actaun201159030209"},{"key":"21_CR34","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/j.foodres.2013.11.024","volume":"55","author":"C Xavier","year":"2014","unstructured":"Xavier C, Gonzales-Barron U, Paula V et al (2014) Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products. Food Res Int 55:311\u2013323","journal-title":"Food Res Int"},{"key":"21_CR35","doi-asserted-by":"crossref","first-page":"644","DOI":"10.1016\/j.foodcont.2015.06.042","volume":"59","author":"X Xing","year":"2016","unstructured":"Xing X, Zhang Y, Wu Q et al (2016) Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants. Food Control 59:644\u2013650","journal-title":"Food Control"}],"container-title":["Sustainable Goat Production in Adverse Environments: Volume I"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-71855-2_21","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2018,1,11]],"date-time":"2018-01-11T01:54:34Z","timestamp":1515635674000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-319-71855-2_21"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017]]},"ISBN":["9783319718545","9783319718552"],"references-count":35,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-71855-2_21","relation":{},"subject":[],"published":{"date-parts":[[2017]]}}}