{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,5]],"date-time":"2024-09-05T12:44:58Z","timestamp":1725540298801},"publisher-location":"Berlin, Heidelberg","reference-count":57,"publisher":"Springer Berlin Heidelberg","isbn-type":[{"type":"print","value":"9783642007248"},{"type":"electronic","value":"9783642007255"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2009]]},"DOI":"10.1007\/978-3-642-00725-5_21","type":"book-chapter","created":{"date-parts":[[2009,10,26]],"date-time":"2009-10-26T14:09:04Z","timestamp":1256566144000},"page":"367-384","source":"Crossref","is-referenced-by-count":0,"title":["The Weaponisation of Mycotoxins"],"prefix":"10.1007","author":[{"given":"Robert Russell Monteith","family":"Paterson","sequence":"first","affiliation":[]},{"given":"Nelson","family":"Lima","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2009,8,27]]},"reference":[{"key":"21_CR1_21","first-page":"1","volume-title":"The biological and toxin weapons threat to the United States","author":"KC Bailey","year":"2001","unstructured":"Bailey KC (2001) The biological and toxin weapons threat to the United States. National Institute for Public Policy, Fairfax, VA, pp 1\u201316"},{"key":"21_CR2_21","doi-asserted-by":"publisher","first-page":"497","DOI":"10.1128\/CMR.16.3.497-516.2003","volume":"16","author":"JW Bennet","year":"2003","unstructured":"Bennet JW, Klich M (2003) Mycotoxins. Clin Microbiol Rev 16:497\u2013516","journal-title":"Mycotoxins. Clin Microbiol Rev"},{"key":"21_CR3_21","doi-asserted-by":"publisher","first-page":"1029","DOI":"10.1021\/jf073082k","volume":"56","author":"TD Bucheli","year":"2008","unstructured":"Bucheli TD, Wettstein FE, Hartmann N, Erbs M, Vogelgsang S, Forrer H-R, Schwarzenbach RP (2008) Fusarium mycotoxins: Overlooked aquatic micropollutants? J Agric Food Chem 56:1029\u20131034","journal-title":"J Agric Food Chem"},{"key":"21_CR4_21","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1093\/oso\/9780198515524.001.0001","volume-title":"Fungal populations and species","author":"J Burnett","year":"2003","unstructured":"Burnett J (2003) Fungal populations and species. Oxford University Press Inc, New York, pp 1\u2013348"},{"key":"21_CR5_21","doi-asserted-by":"publisher","first-page":"689","DOI":"10.1080\/13693780600928503","volume":"44","author":"A Casadevall","year":"2006","unstructured":"Casadevall A, Pirofski L-A (2006) The weapon potential of human pathogenic fungi. Med Mycol 44:689\u2013696","journal-title":"Med Mycol"},{"key":"21_CR6_21","first-page":"1","volume-title":"Mycotoxins: Risks in plant, animal, and human systems","author":"CAST","year":"2003","unstructured":"CAST (2003) Mycotoxins: Risks in plant, animal, and human systems. Council for Agricultural Science and Technology, Ames, IA, USA, pp 1\u2013199"},{"key":"21_CR7_21","volume-title":"Laboratory decontamination and destruction of carcinogens in laboratory wastes. Some mycotoxins. IARC Scientific Publications no. 113","author":"M Castegnaro","year":"1991","unstructured":"Castegnaro M, Barek J, Fremy JM, Lafontaine M, Miraglia M, Sansone EB, Telling GM (1991) Laboratory decontamination and destruction of carcinogens in laboratory wastes. Some mycotoxins. IARC Scientific Publications no. 113. International Agency for Research on Cancer, Lyon"},{"key":"21_CR8_21","doi-asserted-by":"publisher","first-page":"274","DOI":"10.1006\/bcon.2000.0867","volume":"19","author":"M-A Castillo","year":"2000","unstructured":"Castillo M-A, Moya P, Hern\u00e1ndez E, Primo-Y\u00fafera E (2000) Susceptibility of Ceratitis capitata Wiedemann (Diptera: Tephritidae) to entomopathogenic fungi and their extracts. Biol Contr 19:274\u2013282","journal-title":"Biol Contr"},{"key":"21_CR9_21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/B978-012179460-6\/50280-7","volume-title":"Handbook of secondary fungal metabolites","author":"RJ Cole","year":"2003","unstructured":"Cole RJ, Schweikert MA (2003a) Handbook of secondary fungal metabolites, vol 1. Academic Press, San Diego, pp 1\u20131006"},{"key":"21_CR10_21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/B978-012179460-6\/50280-7","volume-title":"Handbook of secondary fungal metabolites","author":"RJ Cole","year":"2003","unstructured":"Cole RJ, Schweikert MA (2003b) Handbook of secondary fungal metabolites, vol 2. Academic Press, San Diego, pp 1\u2013891"},{"key":"21_CR11_21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/B978-012179460-6\/50280-7","volume-title":"Handbook of secondary fungal metabolites","author":"RJ Cole","year":"2003","unstructured":"Cole RJ, Jarvis BB, Schweikert MA (2003) Handbook of secondary fungal metabolites, vol 3. Academic Press, San Diego, pp 1\u2013672"},{"key":"21_CR12_21","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1006\/bcon.1998.0653","volume":"13","author":"WJ Connick Jr","year":"1998","unstructured":"Connick Jr WJ, Daigle DJ, Pepperman AB, Hebber KP, Lumsden RD, Anderson TW, Sands DC (1998) Preparation of stable, granular formulation containing Fusarium oxysporum pathogenic to narcotic plants. Biol Contr 13:79\u201384","journal-title":"Biol Contr"},{"key":"21_CR13_21","doi-asserted-by":"publisher","first-page":"808","DOI":"10.1094\/Phyto-79-808","volume":"79","author":"P Cotty","year":"1989","unstructured":"Cotty P (1989) Virulence and cultural characteristics of two Aspergillus flavus strains pathogenic on cotton. Phytopath 79:808\u2013814","journal-title":"Phytopath"},{"key":"21_CR14_21","doi-asserted-by":"publisher","first-page":"417","DOI":"10.1016\/S1360-1385(00)01778-7","volume":"5","author":"GE Vries de","year":"2000","unstructured":"de Vries GE (2000) Fusarium considered to kill coca plants. Trends Plant Sci 5:417","journal-title":"Trends Plant Sci"},{"key":"21_CR15_21","first-page":"174","volume":"56","author":"V Dohnal","year":"2007","unstructured":"Dohnal V, Je\u017dkov\u00e1 A, Ku\u010da K, Jun D (2007) T-2 toxin: Occurrence and detection \u2223 [T-2 toxin: V\u00fdskyt a detekce. Cesk Slovenska Farm 56:174\u2013177","journal-title":"Cesk Slovenska Farm"},{"key":"21_CR16_21","doi-asserted-by":"crossref","first-page":"1302","DOI":"10.4315\/0362-028X-68.6.1302","volume":"68","author":"D Elad","year":"2005","unstructured":"Elad D (2005) Risk assessment of malicious biocontamination of food. J Food Prot 68:1302\u20131305","journal-title":"J Food Prot"},{"key":"21_CR17_21","doi-asserted-by":"crossref","first-page":"1294","DOI":"10.4315\/0362-028X-68.6.1294","volume":"68","author":"EAE Garber","year":"2005","unstructured":"Garber EAE, Eppley RM, Stack ME, McLaughlin MA, Park DL (2005) Feasibility of immunodiagnostic devices for the detection of ricin, amanitin, and T-2 toxin in food. J Food Prot 68:1294\u20131301","journal-title":"J Food Prot"},{"key":"21_CR18_21","doi-asserted-by":"publisher","first-page":"213","DOI":"10.1016\/j.anifeedsci.2007.06.003","volume":"137","author":"AE Glenn","year":"2007","unstructured":"Glenn AE (2007) Mycotoxigenic Fusarium species in animal feed. Anim Feed Sci Technol 137:213\u2013240","journal-title":"Anim Feed Sci Technol"},{"key":"21_CR19_21","doi-asserted-by":"publisher","first-page":"257","DOI":"10.1016\/j.ijheh.2005.12.001","volume":"209","author":"AB Gon\u00e7alves","year":"2006","unstructured":"Gon\u00e7alves AB, Paterson RRM, Lima N (2006) Survey and significance of filamentous fungi from tap water. Int J Hyg Environ Health 209:257\u2013264","journal-title":"Int J Hyg Environ Health"},{"key":"21_CR20_21","doi-asserted-by":"publisher","first-page":"1677","DOI":"10.1099\/mic.0.2007\/007641-0","volume":"153","author":"MT Hedayati","year":"2007","unstructured":"Hedayati MT, Pasqualotto AC, Warn PA, Bowyer P, Denning DW (2007) Aspergillus flavus: human pathogen, allergen and mycotoxin producer. Microbiol 153:1677\u20131692","journal-title":"Microbiol"},{"key":"21_CR21_21","doi-asserted-by":"publisher","first-page":"549","DOI":"10.1016\/j.emc.2007.02.006","volume":"25","author":"CP Holstege","year":"2007","unstructured":"Holstege CP, Bechtel LK, Reilly TH, Wispelweyc BP, Dobmeier SG (2007) Unusual but potential agents of terrorists. Emerg Med Clin N Am 25:549\u2013566","journal-title":"Emerg Med Clin N Am"},{"key":"21_CR22_21","first-page":"1","volume-title":"Initial report on potential breaches to biosecurity at the Pirbright site","author":"HSE","year":"2007","unstructured":"HSE (2007) Initial report on potential breaches to biosecurity at the Pirbright site. Health and Security Executive, UK, pp 1\u20135"},{"key":"21_CR23_21","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1533\/9781855739086.1.3","volume-title":"Mycotoxins in food detection and control","author":"T Kuiper-Goodman","year":"2004","unstructured":"Kuiper-Goodman T (2004) Risk assessment and risk management of mycotoxins in food. In: Magan N, Olsen M (eds) Mycotoxins in food detection and control. Woodhead Publishing Ltd, Cambridge, UK, pp 3\u201327"},{"key":"21_CR24_21","doi-asserted-by":"publisher","first-page":"427","DOI":"10.1111\/j.1365-2338.2007.01118.x","volume":"37","author":"E Latxague","year":"2007","unstructured":"Latxague E, Sache I, Pinon J, Andrivon D, Barbier M, Suffert F (2007) A methodology for assessing the risk posed by the deliberate and harmful use of plant pathogens in Europe. EPPO Bull 37:427\u2013435","journal-title":"EPPO Bull"},{"issue":"\/232","key":"21_CR25_21","first-page":"9","volume":"231","author":"L Lenain","year":"2002","unstructured":"Lenain L, Bonturi M, Koen V (2002) The fallout from terrorism: security and the economy. OECD Observer 231\/232:9\u201311","journal-title":"Observer"},{"key":"21_CR26_21","unstructured":"Locasto DA, Allswede M, Stein TM (2004) CBRNE \u2013 T-2 Mycotoxin. e-medicine June. http:\/\/www.emedicine.com\/emerg\/topic890.htm cited 20 Mar 2008"},{"key":"21_CR27_21","first-page":"1","volume-title":"Water supplies systems security","author":"LW Mays","year":"2004","unstructured":"Mays LW (2004) Water supplies systems security. AWWA Products, Denver, pp 1\u2013492"},{"key":"21_CR28_21","doi-asserted-by":"crossref","first-page":"1253","DOI":"10.4315\/0362-028X-68.6.1253","volume":"68","author":"AJ Miller","year":"2005","unstructured":"Miller AJ, Hileman CL, Droby S, Paster N (2005) Science and technology based countermeasures to foodborne terrorism: Introduction. J Food Prot 68:1253\u20131255","journal-title":"J Food Prot"},{"key":"21_CR29_21","doi-asserted-by":"crossref","first-page":"55","DOI":"10.2166\/wst.2007.472","volume":"56","author":"R Nogueira","year":"2007","unstructured":"Nogueira R, Estevinho I, Abrunhosa L, Mendonc C, Machado P, Carballa M, Brito AG, Ven\u00e2ncio A (2007) Assessing the degradation of ochratoxin A using a bioassay: the case of contaminated winery wastewater. Water Sci Technol 56:55\u201361","journal-title":"Water Sci Technol"},{"key":"21_CR30_21","doi-asserted-by":"crossref","unstructured":"OECD (2007) Best practice guidelines for biological resource centres. OECD Publishing, pp 1\u2013115","DOI":"10.1787\/9789264128767-en"},{"key":"21_CR31_21","doi-asserted-by":"publisher","first-page":"1003","DOI":"10.1016\/j.mycres.2006.04.004","volume":"110","author":"RRM Paterson","year":"2006","unstructured":"Paterson RRM (2006a) Fungi and fungal toxins as weapons. Mycol Res 110:1003\u20131010","journal-title":"Mycol Res"},{"key":"21_CR32_21","doi-asserted-by":"publisher","first-page":"1467","DOI":"10.1016\/j.procbio.2006.02.019","volume":"41","author":"RRM Paterson","year":"2006","unstructured":"Paterson RRM (2006b) Identification and quantification of mycotoxigenic fungi by PCR. Proc Biochem 41:1467\u20131474","journal-title":"Proc Biochem"},{"key":"21_CR33_21","doi-asserted-by":"publisher","first-page":"741","DOI":"10.1016\/j.foodcont.2005.04.016","volume":"17","author":"RRM Paterson","year":"2006","unstructured":"Paterson RRM (2006c) Primers from the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway to indicate critical control points for patulin contamination of apples. Food Contr 17:741\u2013744","journal-title":"Food Contr"},{"key":"21_CR34_21","doi-asserted-by":"publisher","first-page":"817","DOI":"10.1016\/j.foodcont.2006.04.005","volume":"18","author":"RRM Paterson","year":"2007","unstructured":"Paterson RRM (2007a) Aflatoxins contamination in chilli samples from Pakistan. Food Contr 18:817\u2013820","journal-title":"Food Contr"},{"key":"21_CR35_21","doi-asserted-by":"publisher","first-page":"109","DOI":"10.1007\/s11557-007-0531-3","volume":"6","author":"RRM Paterson","year":"2007","unstructured":"Paterson RRM (2007b) Zearalenone production and growth in drinking water inoculated with Fusarium graminearum. Mycol Prog 6:109\u2013113","journal-title":"Mycol Prog"},{"key":"21_CR36_21","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1111\/j.1365-2672.2006.03220.x","volume":"102","author":"RRM Paterson","year":"2007","unstructured":"Paterson RRM (2007c) Internal amplification controls have not been employed in diagnostic fungal PCR, hence potential false negative results. J Appl Microbiol 102:1\u201310","journal-title":"J Appl Microbiol"},{"key":"21_CR37_21","doi-asserted-by":"publisher","first-page":"46","DOI":"10.2174\/157340808783502513","volume":"4","author":"RRM Paterson","year":"2008","unstructured":"Paterson RRM (2008) Fungal enzyme inhibitors as pharmaceuticals, toxins, and scourge of PCR. Curr Enzym Inhib 4:46\u201359","journal-title":"Curr Enzym Inhib"},{"key":"21_CR38_21","first-page":"1","volume-title":"Lehr J","author":"RRM Paterson","year":"2005","unstructured":"Paterson RRM, Lima N (2005) Fungal contamination of drinking water. In: Lehr J, Keeley J, Lehr J, Kingery III TB (eds) Water Encyclopedia. Wiley, New York, pp 1\u20137"},{"key":"21_CR39_21","doi-asserted-by":"publisher","first-page":"1070","DOI":"10.1111\/j.1365-2672.2008.04024.x","volume":"106","author":"RRM Paterson","year":"2009","unstructured":"Paterson RRM, Lima N (2009) Mutagens manufactured in fungal culture may affect DNA\/RNA of producing fungi. J Appl Microbiol 106:1070\u20131080","journal-title":"J Appl Microbiol"},{"key":"21_CR40_21","doi-asserted-by":"publisher","first-page":"435","DOI":"10.1111\/j.1472-765X.1997.tb00012.x","volume":"25","author":"RRM Paterson","year":"1997","unstructured":"Paterson RRM, Kelley J, Gallagher M (1997) Natural occurrence of aflatoxins and Aspergillus flavus (LINK) in water. Lett Appl Microbiol 25:435\u2013436","journal-title":"Lett Appl Microbiol"},{"key":"21_CR41_21","doi-asserted-by":"publisher","first-page":"507","DOI":"10.1016\/j.resmic.2004.04.001","volume":"155","author":"RRM Paterson","year":"2004","unstructured":"Paterson RRM, Ven\u00e2ncio A, Lima N (2004) Solutions to Penicillium taxonomy crucial to mycotoxin research and health. Res Microbiol 155:507\u2013513","journal-title":"Res Microbiol"},{"key":"21_CR42_21","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1016\/S1130-1406(06)70036-5","volume":"23","author":"RRM Paterson","year":"2006","unstructured":"Paterson RRM, Ven\u00e2ncio A, Lima N (2006) A novel identification system based on 318 Penicillia strains using the isoepoxydon dehydrogenase gene and patulin production. Rev Iberoam Micol 23:155\u2013159","journal-title":"Rev Iberoam Micol"},{"key":"21_CR43_21","doi-asserted-by":"publisher","first-page":"245","DOI":"10.2174\/157340708786847906","volume":"4","author":"RRM Paterson","year":"2008","unstructured":"Paterson RRM, Sariah M, Lima N, Zainal Abidin MA, Santos C (2008) Mutagenic and inhibitory compounds produced by fungi affect detrimentally their PCR-based diagnosis and phylogenetic analyses. Curr Bioactive Comp 4: 245\u2013257","journal-title":"Curr Bioactive Comp"},{"key":"21_CR44_21","doi-asserted-by":"crossref","unstructured":"Paterson RRM, Moen S, Lima N (2009) Feasability of producing oil palm with altered lignin to control Ganoderma disease. J Phytopathol (in press)","DOI":"10.1111\/j.1439-0434.2009.01553.x"},{"key":"21_CR45_21","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1080\/01480540701375232","volume":"30","author":"M Pohanka","year":"2007","unstructured":"Pohanka M, Jun D, Kuca K (2007) Mycotoxin assays using biosensor technology: A review. Drug Chem Toxicol 30:253\u2013261","journal-title":"Drug Chem Toxicol"},{"key":"21_CR57_21","doi-asserted-by":"crossref","unstructured":"Santos C, Paterson RRM, Ven\u00e2ncio A, Lima N (2009) Filamentous fungal characterisations by matrix-assisted laser desorption\/ionisation time of flight mass spectrometry. J Appl Microbiol (in press)","DOI":"10.1111\/j.1365-2672.2009.04448.x"},{"key":"21_CR46_21","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1016\/j.cpem.2003.11.002","volume":"5","author":"M Shannon","year":"2004","unstructured":"Shannon M (2004) Management of infectious agents of bioterrorism. Clin Pediatric Emerg Med 5:63\u201371","journal-title":"Clin Pediatric Emerg Med"},{"key":"21_CR47_21","doi-asserted-by":"publisher","first-page":"190","DOI":"10.1533\/9781855739086.2.190","volume-title":"Mycotoxins in food detection and control","author":"R Sharpira","year":"2004","unstructured":"Sharpira R (2004) Control of mycotoxins in storage and techniques for their decontamination. In: Magan N, Olsen M (eds) Mycotoxins in food detection and control. Woodhead Publishing Ltd, Cambridge, UK, pp 190\u2013213"},{"key":"21_CR48_21","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1016\/j.toxlet.2005.07.014","volume":"161","author":"A Skrobek","year":"2005","unstructured":"Skrobek A, Boss D, D\u00e9fago G, Butt TM, Maurhofer M (2005) Evaluation of different biological test systems to assess the toxicity of metabolites from fungal biocontrol agents. Toxicol Lett 161:43\u201352","journal-title":"Toxicol Lett"},{"key":"21_CR49_21","doi-asserted-by":"publisher","first-page":"511","DOI":"10.1016\/j.foodcont.2003.10.013","volume":"16","author":"WH Sperber","year":"2005","unstructured":"Sperber WH (2005) HACCP does not work from farm to table. Food Contr 16:511\u2013514","journal-title":"Food Contr"},{"key":"21_CR50_21","doi-asserted-by":"crossref","first-page":"1285","DOI":"10.4315\/0362-028X-68.6.1285","volume":"68","author":"A-A Stark","year":"2005","unstructured":"Stark A-A (2005) Threat assessment of mycotoxins as weapons: molecular mechanisms of acute toxicity. J Food Prot 68:1285\u20131293","journal-title":"J Food Prot"},{"key":"21_CR51_21","doi-asserted-by":"publisher","first-page":"717","DOI":"10.1080\/09583150020011690","volume":"10","author":"H Strasser","year":"2000","unstructured":"Strasser H, Vey A, Butt TM (2000) Are there any risks in using entomopathogenic fungi for pest control, with particular reference to the bioactive metabolites of Metarhizium, Tolypocladium and Beauveria species? Biocontrol Sci Technol 10:717\u2013735","journal-title":"Biocontrol Sci Technol"},{"key":"21_CR52_21","first-page":"1","volume-title":"Biosecurity: Limiting terrorist access to deadly pathogens","author":"JA Tucker","year":"2003","unstructured":"Tucker JA (2003) Biosecurity: Limiting terrorist access to deadly pathogens. Peaceworks no. 52. United States Institute of Peace, Washington, pp 1\u201349"},{"key":"21_CR53_21","first-page":"24","volume-title":"Food safety - a practical and case study approach","author":"A Ven\u00e2ncio","year":"2007","unstructured":"Ven\u00e2ncio A, Paterson R (2007) The challenge of mycotoxins. In: McElhatton A, Marshall RJ (eds) Food safety \u2013 a practical and case study approach. Springer, New York, pp 24\u201347"},{"key":"21_CR54_21","doi-asserted-by":"publisher","first-page":"3468","DOI":"10.1128\/AEM.66.8.3468-3473.2000","volume":"66","author":"BL Wagner","year":"2000","unstructured":"Wagner BL, Lewis LC (2000) Colonization of corn, Zea mays, by the entomopathogenic fungus Beauveria bassiana. Appl Environ Microbiol 66:3468\u20133473","journal-title":"Appl Environ Microbiol"},{"key":"21_CR55_21","doi-asserted-by":"crossref","first-page":"1306","DOI":"10.4315\/0362-028X-68.6.1306","volume":"68","author":"TB Whitaker","year":"2005","unstructured":"Whitaker TB, Johansson AS (2005) Sampling uncertainties for the detection of chemical agents in complex food matrices. J Food Prot 68:1306\u20131313","journal-title":"J Food Prot"},{"key":"21_CR56_21","first-page":"1","volume-title":"Laboratory biosafety manual","author":"WHO","year":"2003","unstructured":"WHO (2003) Laboratory biosafety manual, 2nd edn (revised). Interim guidelines. WHO, Geneva, pp 1\u201399","edition":"2nd edn"}],"container-title":["Mycotoxins in Food, Feed and Bioweapons"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-642-00725-5_21","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,17]],"date-time":"2024-03-17T08:30:12Z","timestamp":1710664212000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-642-00725-5_21"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009]]},"ISBN":["9783642007248","9783642007255"],"references-count":57,"URL":"https:\/\/doi.org\/10.1007\/978-3-642-00725-5_21","relation":{},"subject":[],"published":{"date-parts":[[2009]]}}}