{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,27]],"date-time":"2025-03-27T21:08:09Z","timestamp":1743109689972,"version":"3.40.3"},"publisher-location":"Singapore","reference-count":60,"publisher":"Springer Singapore","isbn-type":[{"type":"print","value":"9789811541476"},{"type":"electronic","value":"9789811541483"}],"license":[{"start":{"date-parts":[[2021,1,1]],"date-time":"2021-01-01T00:00:00Z","timestamp":1609459200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2021,1,1]],"date-time":"2021-01-01T00:00:00Z","timestamp":1609459200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2021]]},"DOI":"10.1007\/978-981-15-4148-3_21","type":"book-chapter","created":{"date-parts":[[2021,8,9]],"date-time":"2021-08-09T07:03:22Z","timestamp":1628492602000},"page":"1005-1032","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Stilbenoids in Grapes and Wine"],"prefix":"10.1007","author":[{"given":"No\u00e9lia","family":"Duarte","sequence":"first","affiliation":[]},{"given":"C\u00e1tia","family":"Ramalhete","sequence":"additional","affiliation":[]},{"given":"Patr\u00edcia","family":"Rijo","sequence":"additional","affiliation":[]},{"given":"Mariana Alves","family":"Reis","sequence":"additional","affiliation":[]},{"given":"Maria-Jos\u00e9 U.","family":"Ferreira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2021,8,10]]},"reference":[{"issue":"3","key":"21_CR1","doi-asserted-by":"publisher","first-page":"792","DOI":"10.3390\/ijms19030792","volume":"19","author":"B Akinwumi","year":"2018","unstructured":"Akinwumi B, Bordun K, Anderson H (2018) Biological activities of stilbenoids. Int J Mol Sci 19(3):792. https:\/\/doi.org\/10.3390\/ijms19030792","journal-title":"Int J Mol Sci"},{"key":"21_CR3","doi-asserted-by":"publisher","first-page":"581","DOI":"10.1016\/j.wasman.2017.07.017","volume":"68","author":"C Beres","year":"2017","unstructured":"Beres C, Costa GNS, Cabezudo I et al (2017) Towards integral utilization of grape pomace from winemaking process: a review. Waste Manag 68:581\u2013594","journal-title":"Waste Manag"},{"key":"21_CR4","doi-asserted-by":"publisher","first-page":"1246","DOI":"10.1158\/1055-9965.EPI-07-0022","volume":"16","author":"DJ Boocock","year":"2007","unstructured":"Boocock DJ, Faust G, Patel K et al (2007) Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent. Cancer Epidemiol Biomark Prev 16:1246\u20131252. https:\/\/doi.org\/10.1158\/1055-9965.EPI-07-0022","journal-title":"Cancer Epidemiol Biomark Prev"},{"key":"21_CR5","doi-asserted-by":"publisher","first-page":"122","DOI":"10.1007\/s11274-018-2506-8","volume":"34","author":"A Braga","year":"2018","unstructured":"Braga A, Ferreira P, Oliveira J et al (2018) Heterologous production of resveratrol in bacterial hosts: current status and perspectives. World J Microbiol Biotechnol 34:122. https:\/\/doi.org\/10.1007\/s11274-018-2506-8","journal-title":"World J Microbiol Biotechnol"},{"key":"21_CR6","first-page":"1","volume":"62","author":"L Calvo-Castro","year":"2018","unstructured":"Calvo-Castro L, Schiborr C, David F et al (2018) The oral bioavailability of trans-resveratrol from a grapevine-shoot extract in healthy humans is significantly increased by micellar solubilization. Mol Nutr Food Res 62:1\u20138","journal-title":"Mol Nutr Food Res"},{"doi-asserted-by":"crossref","unstructured":"Dewick PM (2009) Medicinal natural products: a biosynthentic approach. John Wiley and Sons, Ltd. West Sussex. United Kingdon","key":"21_CR9","DOI":"10.1002\/9780470742761"},{"key":"21_CR10","doi-asserted-by":"publisher","first-page":"126","DOI":"10.1016\/j.phrs.2017.08.002","volume":"124","author":"M Dvorakova","year":"2017","unstructured":"Dvorakova M, Landa P (2017) Anti-inflammatory activity of natural stilbenoids: a review. Pharmacol Res 124:126\u2013145","journal-title":"Pharmacol Res"},{"key":"21_CR11","doi-asserted-by":"publisher","first-page":"131","DOI":"10.1111\/j.1749-6632.2010.05855.x","volume":"1215","author":"J Edwards","year":"2011","unstructured":"Edwards J, Beck M, Riegger C et al (2011) Safety of resveratrol with examples for high purity, trans-resveratrol, res Vida\u00ae. Ann N Y Acad Sci 1215:131\u2013137","journal-title":"Ann N Y Acad Sci"},{"key":"21_CR13","doi-asserted-by":"publisher","first-page":"2711","DOI":"10.1021\/acs.jafc.7b00241","volume":"65","author":"J Gabaston","year":"2017","unstructured":"Gabaston J, Cantos-Villar E, Biais B et al (2017) Stilbenes from Vitis vinifera L. waste: a sustainable tool for controlling Plasmopara viticola. J Agric Food Chem 65:2711\u20132718","journal-title":"J Agric Food Chem"},{"key":"21_CR14","doi-asserted-by":"publisher","first-page":"391","DOI":"10.3390\/nu6010391","volume":"6","author":"V Georgiev","year":"2014","unstructured":"Georgiev V, Ananga A, Tsolova V (2014) Recent advances and uses of grape flavonoids as nutraceuticals. Nutrients 6:391\u2013415","journal-title":"Nutrients"},{"key":"21_CR15","doi-asserted-by":"publisher","first-page":"201","DOI":"10.1007\/978-3-319-24514-0_10","volume-title":"Wine safety, consumer preference, and human health","author":"V Georgiev","year":"2016","unstructured":"Georgiev V, Ananga A, Tsolova V (2016) Dietary supplements\/nutraceuticals made from grapes and wines. In: Moreno-Arribas MV, Su\u00e1ldea BB (eds) Wine safety, consumer preference, and human health, 1st edn. Springer, Cham, pp 201\u2013227","edition":"1"},{"unstructured":"ISVV \u2013 Polyphenols reference database (2017) Stilbenes, Viniferin, Resveratrol and derivatives. https:\/\/mib-polyphenol.eu\/plant\/vitis\/vitis-vinifera-l\/. Accessed 19 Jan 2019","key":"21_CR18"},{"key":"21_CR19","doi-asserted-by":"publisher","first-page":"427","DOI":"10.1089\/jmf.2017.3916","volume":"20","author":"J Kershaw","year":"2017","unstructured":"Kershaw J, Kim K (2017) The therapeutic potential of piceatannol, a natural stilbene, in metabolic diseases: a review. J Med Food 20:427\u2013438","journal-title":"J Med Food"},{"key":"21_CR20","doi-asserted-by":"publisher","first-page":"1007","DOI":"10.1007\/s11101-018-9578-9","volume":"17","author":"T Khawand","year":"2018","unstructured":"Khawand T, Courtois A, Valls J et al (2018) A review of dietary stilbenes: sources and bioavailability. Phytochem Rev 17:1007\u20131029","journal-title":"Phytochem Rev"},{"key":"21_CR21","doi-asserted-by":"publisher","first-page":"986","DOI":"10.1016\/j.biortech.2017.07.053","volume":"243","author":"H Kuo","year":"2017","unstructured":"Kuo H, Wang R, Lin Y et al (2017) Pilot scale repeated fed-batch fermentation processes of the wine yeast Dekkera bruxellensis for mass production of resveratrol from Polygonum cuspidatum. Bioresour Technol 243:986\u2013993","journal-title":"Bioresour Technol"},{"key":"21_CR22","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1517\/13543776.2016.1111872","volume":"26","author":"C Li","year":"2016","unstructured":"Li C, Xu X, Tao Z et al (2016) Resveratrol derivatives: an updated patent review (2012\u20132015). Expert Opin Ther Pat 26:1\u201312","journal-title":"Expert Opin Ther Pat"},{"unstructured":"Merryvital AG (2018) Cosmetic or pharmaceutical preparation for the care of the skin and improve the skin condition. German Patent DE201820105288","key":"21_CR23"},{"key":"21_CR24","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.foodchem.2016.10.046","volume":"221","author":"S Motta","year":"2017","unstructured":"Motta S, Guaita M, Petrozziello M et al (2017) Comparison of the physicochemical and volatile composition of wine fractions obtained by two different dealcoholization techniques. Food Chem 221:1\u201310","journal-title":"Food Chem"},{"key":"21_CR25","doi-asserted-by":"publisher","first-page":"808","DOI":"10.1111\/1541-4337.12359","volume":"17","author":"G Navarro","year":"2018","unstructured":"Navarro G, Mart\u00ednez Pinilla E, Ortiz R et al (2018) Resveratrol and related stilbenoids, nutraceutical\/dietary complements with health-promoting actions: industrial production, safety, and the search for mode of action. Compr Rev Food Sci Food Saf 17:808\u2013826","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"21_CR26","doi-asserted-by":"publisher","first-page":"25","DOI":"10.2147\/CMAR.S4544","volume":"1","author":"A Nguyen","year":"2009","unstructured":"Nguyen A, Martinez M, Stamos M et al (2009) Results of a phase I pilot clinical trial examining the effect of plant-derived resveratrol and grape powder on Wnt pathway target gene expression in colonic mucosa and colon cancer. Cancer Manag Res 1:25\u201337","journal-title":"Cancer Manag Res"},{"key":"21_CR27","first-page":"57","volume":"46","author":"A Pawlus","year":"2012","unstructured":"Pawlus A, Waffo-Teguo P, Saver J et al (2012) Stilbenoid chemistry from wine and the genus vitis, a review. J Int Sci Vigne Vin 46:57\u2013111","journal-title":"J Int Sci Vigne Vin"},{"key":"21_CR28","doi-asserted-by":"publisher","first-page":"5","DOI":"10.1002\/biof.1405","volume":"44","author":"R Peng","year":"2018","unstructured":"Peng R, Lin G, Ting Y et al (2018) Oral delivery system enhanced the bioavailability of stilbenes: resveratrol and pterostilbene. Biofactors 44:5\u201315","journal-title":"Biofactors"},{"key":"21_CR29","doi-asserted-by":"publisher","first-page":"1529","DOI":"10.1517\/13543776.2013.834888","volume":"23","author":"J Pezzuto","year":"2013","unstructured":"Pezzuto J, Kondratyuk T, Ogas T (2013) Resveratrol derivatives: a patent review (2009 \u2013 2012). Expert Opin Ther Pat 23:1529\u20131546","journal-title":"Expert Opin Ther Pat"},{"key":"21_CR30","doi-asserted-by":"publisher","first-page":"773","DOI":"10.1016\/j.bcp.2004.05.008","volume":"68","author":"B Piver","year":"2004","unstructured":"Piver B, Fer M, Vitrac X et al (2004) Involvement of cytochrome P450 1A2 in the biotransformation of trans-resveratrol in human liver microsomes. Biochem Pharmacol 68:773\u2013782","journal-title":"Biochem Pharmacol"},{"unstructured":"Pixabay (2019) https:\/\/pixabay.com\/pt\/bagas-de-vinho-uvas-bagas-azul-694196\/. Accessed 20 Feb 2019","key":"21_CR31"},{"key":"21_CR32","doi-asserted-by":"publisher","first-page":"1323","DOI":"10.3945\/ajcn.111.027847","volume":"95","author":"M Queipo-Ortu\u00f1o","year":"2012","unstructured":"Queipo-Ortu\u00f1o M, Boto-Ord\u00f3\u00f1ez M, Murri M et al (2012) Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. Am J Clin Nutr 95:1323\u20131334","journal-title":"Am J Clin Nutr"},{"doi-asserted-by":"publisher","unstructured":"Ram\u00edrez-Garza S, Laveriano-Santos E, Marhuenda-Mu\u00f1oz M et al (2018) Health effects of resveratrol: results from human intervention trials. Nutrients. pii: E1892. https:\/\/doi.org\/10.3390\/nu10121892","key":"21_CR33","DOI":"10.3390\/nu10121892"},{"doi-asserted-by":"publisher","unstructured":"Riche D, McEwen C, Riche K et al (2013) Analysis of safety from a human clinical trial with pterostilbene. J Toxicol 463595. https:\/\/doi.org\/10.1155\/2013\/463595","key":"21_CR34","DOI":"10.1155\/2013\/463595"},{"doi-asserted-by":"publisher","unstructured":"Riche D, Riche K, Blackshear C et al (2014) Pterostilbene on metabolic parameters: a randomized, double-blind, and placebo-controlled trial. Evid Based Complement Altern Med 459165. https:\/\/doi.org\/10.1155\/2014\/459165","key":"21_CR35","DOI":"10.1155\/2014\/459165"},{"key":"21_CR36","doi-asserted-by":"publisher","first-page":"1317","DOI":"10.1039\/c2np20049j","volume":"29","author":"C Rivi\u00e8re","year":"2012","unstructured":"Rivi\u00e8re C, Pawlus A, M\u00e9rillon J (2012) Natural stilbenoids: distribution in the plant kingdom and chemotaxonomic interest in Vitaceae. Nat Prod Rep 29:1317\u20131333","journal-title":"Nat Prod Rep"},{"key":"21_CR37","doi-asserted-by":"publisher","first-page":"842","DOI":"10.3390\/molecules23040842","volume":"23","author":"D Rocha-Parra","year":"2018","unstructured":"Rocha-Parra D, Chirife J, Zamora C et al (2018) Chemical characterization of an encapsulated red wine powder and its effects on neuronal cells. Molecules 23:842. https:\/\/doi.org\/10.3390\/molecules23040842","journal-title":"Molecules"},{"key":"21_CR38","doi-asserted-by":"publisher","first-page":"12393","DOI":"10.3390\/molecules171012393","volume":"17","author":"D Rossi","year":"2012","unstructured":"Rossi D, Guerrini A, Bruni R et al (2012) Trans-resveratrol in nutraceuticals: issues in retail quality and effectiveness. Molecules 17:12393\u201312405. https:\/\/doi.org\/10.3390\/molecules171012393","journal-title":"Molecules"},{"key":"21_CR39","doi-asserted-by":"publisher","first-page":"91","DOI":"10.3390\/biomedicines6030091","volume":"6","author":"B Salehi","year":"2018","unstructured":"Salehi B, Mishra AP, Nigam M et al (2018) Resveratrol: a double-edged sword in health benefits. Biomedicine 6:91. https:\/\/doi.org\/10.3390\/biomedicines6030091","journal-title":"Biomedicine"},{"key":"21_CR40","doi-asserted-by":"publisher","first-page":"916","DOI":"10.1039\/b905960a","volume":"26","author":"T Shen","year":"2009","unstructured":"Shen T, Wang X, Lou H (2009) Natural stilbenes: an overview. Nat Prod Rep 26:916\u2013935","journal-title":"Nat Prod Rep"},{"key":"21_CR41","doi-asserted-by":"publisher","first-page":"2050","DOI":"10.3390\/molecules22122050","volume":"22","author":"J Shen","year":"2017","unstructured":"Shen J, Zhou Q, Li P et al (2017) Update on phytochemistry and pharmacology of naturally occurring resveratrol oligomers. Molecules 22:2050. https:\/\/doi.org\/10.3390\/molecules22122050","journal-title":"Molecules"},{"key":"21_CR42","doi-asserted-by":"publisher","first-page":"20","DOI":"10.1111\/nyas.12811","volume":"1348","author":"I Siddiqui","year":"2015","unstructured":"Siddiqui I, Sanna V, Ahmad N et al (2015) Resveratrol nanoformulation for cancer prevention and therapy. Ann N Y Acad Sci 1348:20\u201331","journal-title":"Ann N Y Acad Sci"},{"key":"21_CR43","doi-asserted-by":"publisher","first-page":"1178","DOI":"10.1016\/j.bbadis.2014.11.004","volume":"1852","author":"C Singh","year":"2015","unstructured":"Singh C, Ndiaye M, Ahmad N (2015) Resveratrol and cancer: challenges for clinical translation. Biochim Biophys Acta Mol basis Dis 1852:1178\u20131185","journal-title":"Biochim Biophys Acta Mol basis Dis"},{"key":"21_CR44","doi-asserted-by":"publisher","first-page":"1083","DOI":"10.1016\/S0031-9422(00)95070-2","volume":"32","author":"S Sotheeswaran","year":"1993","unstructured":"Sotheeswaran S, Pasupathy V (1993) Distribution of resveratrol oligomers in plants. Phytochemistry 32:1083\u20131092","journal-title":"Phytochemistry"},{"key":"21_CR45","doi-asserted-by":"publisher","first-page":"282","DOI":"10.1016\/j.ijpharm.2015.01.003","volume":"479","author":"N Summerlin","year":"2015","unstructured":"Summerlin N, Soo E, Thakur S et al (2015) Resveratrol nanoformulations: challenges and opportunities. Int J Pharm 479:282\u2013290","journal-title":"Int J Pharm"},{"key":"21_CR46","doi-asserted-by":"publisher","first-page":"15638","DOI":"10.3390\/ijms150915638","volume":"15","author":"A Teixeira","year":"2014","unstructured":"Teixeira A, Baenas N, Dominguez-Perles R et al (2014) Natural bioactive compounds from winery by-products as health promoters: a review. Int J Mol Sci 15:15638\u201315678","journal-title":"Int J Mol Sci"},{"unstructured":"Thomas B, Thomas M, Sinclair D (2016) Process for stimulating hyaluronic acid synthesis. World Patent WO\/2016\/193791","key":"21_CR47"},{"key":"21_CR48","doi-asserted-by":"publisher","first-page":"810","DOI":"10.1002\/mnfr.201100673","volume":"56","author":"J Tom\u00e9-Carneiro","year":"2012","unstructured":"Tom\u00e9-Carneiro J, Gonz\u00e1lvez M, Larrosa M et al (2012a) Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. Mol Nutr Food Res 56:810\u2013821","journal-title":"Mol Nutr Food Res"},{"key":"21_CR49","doi-asserted-by":"publisher","first-page":"356","DOI":"10.1016\/j.amjcard.2012.03.030","volume":"110","author":"J Tom\u00e9-Carneiro","year":"2012","unstructured":"Tom\u00e9-Carneiro J, Gonz\u00e1lvez M, Larrosa M et al (2012b) One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol 110:356\u2013363","journal-title":"Am J Cardiol"},{"key":"21_CR50","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1007\/s10557-012-6427-8","volume":"27","author":"J Tom\u00e9-Carneiro","year":"2013","unstructured":"Tom\u00e9-Carneiro J, Gonz\u00e1lvez M, Larrosa M et al (2013a) Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease. Cardiovasc Drugs Ther 27:37\u201348","journal-title":"Cardiovasc Drugs Ther"},{"key":"21_CR51","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1016\/j.phrs.2013.03.011","volume":"72","author":"J Tom\u00e9-Carneiro","year":"2013","unstructured":"Tom\u00e9-Carneiro J, Larrosa M, Y\u00e1\u00f1ez-Gasc\u00f3n MJ et al (2013b) One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease. Pharmacol Res 72:69\u201382","journal-title":"Pharmacol Res"},{"key":"21_CR52","doi-asserted-by":"publisher","first-page":"134","DOI":"10.1016\/j.jfda.2016.07.004","volume":"25","author":"H Tsai","year":"2017","unstructured":"Tsai H, Ho C, Chen Y (2017) Biological actions and molecular effects of resveratrol, pterostilbene, and 3\u2032-hydroxypterostilbene. J Food Drug Anal 25:134\u2013147. https:\/\/doi.org\/10.1016\/j.jfda.2016.07.004","journal-title":"J Food Drug Anal"},{"key":"21_CR53","doi-asserted-by":"publisher","first-page":"18923","DOI":"10.3390\/molecules201018923","volume":"20","author":"H Tsuchiya","year":"2015","unstructured":"Tsuchiya H (2015) Membrane interactions of phytochemicals as their molecular mechanism applicable to the discovery of drug leads from plants. Molecules 20:18923\u201318966. https:\/\/doi.org\/10.3390\/molecules201018923","journal-title":"Molecules"},{"unstructured":"Vercauteren J, Castagnino C, Dalaunay J-C, Caudalie (1999) Composition based on resveratrol. World Patent WO\/1999\/003816","key":"21_CR55"},{"key":"21_CR56","doi-asserted-by":"publisher","first-page":"495","DOI":"10.1002\/mnfr.200500002","volume":"49","author":"P Vitaglione","year":"2005","unstructured":"Vitaglione P, Sforza S, Galaverna G et al (2005) Bioavailability of trans-resveratrol from red wine in humans. Mol Nutr Food Res 49:495\u2013504","journal-title":"Mol Nutr Food Res"},{"doi-asserted-by":"crossref","unstructured":"Waffo-T\u00e9guo P, Hawthorne ME, Cuendet M, M\u00e9rillon JM, Kinghorn AD, Pezzuto JM, Mehta RG (2001) Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures. Nutr Cancer 40(2):173\u2013179","key":"21_CR57","DOI":"10.1207\/S15327914NC402_14"},{"key":"21_CR58","doi-asserted-by":"publisher","first-page":"1329","DOI":"10.3390\/molecules22081329","volume":"22","author":"A Wahab","year":"2017","unstructured":"Wahab A, Gao K, Jia C et al (2017) Significance of resveratrol in clinical management of chronic diseases. Molecules 22:1329. https:\/\/doi.org\/10.3390\/molecules22081329","journal-title":"Molecules"},{"key":"21_CR59","first-page":"1377","volume":"32","author":"T Walle","year":"2004","unstructured":"Walle T, Hsieh F, DeLegge M et al (2004) High absorption but very low bioavailability of oral resveratrol in humans. Drug Discov Today 32:1377\u20131382","journal-title":"Drug Discov Today"},{"key":"21_CR60","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1002\/biof.1410","volume":"44","author":"P Wang","year":"2018","unstructured":"Wang P, Sang S (2018) Metabolism and pharmacokinetics of resveratrol and pterostilbene. Biofactors 44:16\u201325","journal-title":"Biofactors"},{"unstructured":"Wikimedia commons (2019) https:\/\/commons.wikimedia.org\/wiki\/File:K%C3%B6hler%27s_Medizinal-Pflanzen_in_naturgetreuen_Abbildungen_mit_kurz_erl%C3%A4uterndem_Texte_(Plate_51)_(7118324671).jpg. Accessed 28 Mar 2019","key":"21_CR62"},{"key":"21_CR63","doi-asserted-by":"publisher","first-page":"2170","DOI":"10.1016\/j.fct.2009.06.002","volume":"47","author":"L Williams","year":"2009","unstructured":"Williams L, Burdock G, Edwards J et al (2009) Safety studies conducted on high-purity trans-resveratrol in experimental animals. Food Chem Toxicol 47:2170\u20132182","journal-title":"Food Chem Toxicol"},{"doi-asserted-by":"crossref","unstructured":"Xiao K, Zhanga H, Xuan L et al (2008) Stilbenoids: chemistry and bioactivities. In: Atta-ur-Rahman (ed) Studies in Natural Products Chemistry, Elsevier. Amsterdam, Netherlands. vol 34, pp 453\u2013646","key":"21_CR64","DOI":"10.1016\/S1572-5995(08)80032-4"},{"doi-asserted-by":"crossref","unstructured":"Yamakoshi J, Saito M, Kataoka S, Kikuchi M (2002) Safety evaluation of proanthocyanidin-rich extract from grape seeds. Food Chem Toxicol 40:599\u2013607","key":"21_CR65","DOI":"10.1016\/S0278-6915(02)00006-6"},{"doi-asserted-by":"publisher","unstructured":"Yu L, Wang S, Kogure Y et al (2013) Modulation of TRP channels by resveratrol and other stilbenoids. Mol Pain 9(3). https:\/\/doi.org\/10.1186\/1744-8069-9-3","key":"21_CR66","DOI":"10.1186\/1744-8069-9-3"},{"key":"21_CR67","doi-asserted-by":"publisher","first-page":"S32","DOI":"10.1016\/j.jfda.2017.11.008","volume":"26","author":"W Zha","year":"2018","unstructured":"Zha W (2018) Transporter-mediated natural product\u2013drug interactions for the treatment of cardiovascular diseases. J Food Drug Anal 26:S32\u2013S44. https:\/\/doi.org\/10.1016\/j.jfda.2017.11.008","journal-title":"J Food Drug Anal"},{"key":"21_CR68","doi-asserted-by":"publisher","first-page":"207","DOI":"10.1016\/j.foodchem.2014.07.057","volume":"186","author":"F Zhu","year":"2015","unstructured":"Zhu F, Du B, Zheng L et al (2015) Advance on the bioactivity and potential applications of dietary fibre from grape pomace. Food Chem 186:207\u2013212","journal-title":"Food Chem"}],"container-title":["Handbook of Dietary Phytochemicals"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-981-15-4148-3_21","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,7]],"date-time":"2023-11-07T03:10:57Z","timestamp":1699326657000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-981-15-4148-3_21"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021]]},"ISBN":["9789811541476","9789811541483"],"references-count":60,"URL":"https:\/\/doi.org\/10.1007\/978-981-15-4148-3_21","relation":{},"subject":[],"published":{"date-parts":[[2021]]},"assertion":[{"value":"10 August 2021","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}