{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,6]],"date-time":"2025-11-06T05:52:16Z","timestamp":1762408336539},"reference-count":10,"publisher":"Springer Science and Business Media LLC","issue":"1-2","license":[{"start":{"date-parts":[[1977,2,1]],"date-time":"1977-02-01T00:00:00Z","timestamp":223603200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Biochem Genet"],"published-print":{"date-parts":[[1977,2]]},"DOI":"10.1007\/bf00484558","type":"journal-article","created":{"date-parts":[[2004,11,15]],"date-time":"2004-11-15T23:49:15Z","timestamp":1100562555000},"page":"153-156","source":"Crossref","is-referenced-by-count":54,"title":["Gene-dependent flavonoid glucosyltransferase in maize"],"prefix":"10.1007","volume":"15","author":[{"given":"R. L.","family":"Larson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"Jr.","given":"E. H.","family":"Coe","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"BF00484558_CR1","unstructured":"Coe, E. H., Jr., and Neuffer, M. G. (1977). In Sprague, G. F. (ed.), Corn and Corn Improvement, 2nd ed., American Society of Agronomy, in press."},{"key":"BF00484558_CR2","doi-asserted-by":"crossref","first-page":"2504","DOI":"10.1021\/ja01106a507","volume":"75","author":"D. W. Fox","year":"1953","unstructured":"Fox, D. W., Savage, W. L., and Wender, S. H. (1953). Hydrolysis of some flavonoid rhamnoglycosides to flavonoid glucosides. J. Am. Chem. Soc. 752504.","journal-title":"J. Am. Chem. Soc."},{"key":"BF00484558_CR3","doi-asserted-by":"crossref","DOI":"10.1007\/978-1-4899-2909-9","volume-title":"The Flavonoids I and II","author":"J. B. Harborne","year":"1975","unstructured":"Harborne, J. B., Mabry, T. J., and Mabry, H. (eds.) (1975). The Flavonoids I and II, Academic Press, New York."},{"key":"BF00484558_CR4","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/S0021-9673(00)99202-1","volume":"43","author":"R. L. Larson","year":"1969","unstructured":"Larson, R. L. (1969). Magnesol thin-layer chromatography of flavonoid compounds. J. Chromatogr. 43287.","journal-title":"J. Chromatogr."},{"key":"BF00484558_CR5","doi-asserted-by":"crossref","first-page":"3073","DOI":"10.1016\/S0031-9422(00)97355-2","volume":"10","author":"R. L. Larson","year":"1971","unstructured":"Larson, R. L. (1971). Glucosylation of quercetin by a maize pollen enzyme. Phytochemistry 103073.","journal-title":"Phytochemistry"},{"key":"BF00484558_CR6","first-page":"131","volume":"1","author":"R. L. Larson","year":"1968","unstructured":"Larson, R. L., and Coe, E. H., Jr. (1968). Enzymatic action of the Bz anthocyanin factor in maize. Proc. XII Int. Congr. Genet. 1131.","journal-title":"Proc. XII Int. Congr. Genet."},{"key":"BF00484558_CR7","first-page":"13","volume":"1","author":"R. L. Larson","year":"1973","unstructured":"Larson, R. L., and Lonergan, C. M. (1973). Flavonoid glucosyltransferase activity in maize. Cereals Res. Commun. (Hungary) 113.","journal-title":"Cereals Res. Commun."},{"key":"BF00484558_CR8","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0021-9258(19)52451-6","volume":"193","author":"O. H. Lowry","year":"1951","unstructured":"Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. (1951). Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193265.","journal-title":"J. Biol. Chem."},{"key":"BF00484558_CR9","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/0003-2697(69)90339-X","volume":"29","author":"V. H. Potty","year":"1969","unstructured":"Potty, V. H. (1969). Determination of proteins in the presence of phenols and pectins. Anal. Biochem. 29535.","journal-title":"Anal. Biochem."},{"key":"BF00484558_CR10","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1086\/281710","volume":"86","author":"M. M. Rhoades","year":"1952","unstructured":"Rhoades, M. M. (1952). The effect of the bronze locus on anthocyanin formation in maize. Am. Naturalist 86105.","journal-title":"Am. Naturalist"}],"container-title":["Biochemical Genetics"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF00484558.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/BF00484558\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF00484558","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF00484558.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,6,28]],"date-time":"2021-06-28T16:38:52Z","timestamp":1624898332000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/BF00484558"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1977,2]]},"references-count":10,"journal-issue":{"issue":"1-2","published-print":{"date-parts":[[1977,2]]}},"alternative-id":["BF00484558"],"URL":"https:\/\/doi.org\/10.1007\/bf00484558","relation":{},"ISSN":["0006-2928","1573-4927"],"issn-type":[{"value":"0006-2928","type":"print"},{"value":"1573-4927","type":"electronic"}],"subject":[],"published":{"date-parts":[[1977,2]]}}}