{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,6]],"date-time":"2025-11-06T11:58:30Z","timestamp":1762430310752},"reference-count":20,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2005,9,1]],"date-time":"2005-09-01T00:00:00Z","timestamp":1125532800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Mycotox Res"],"published-print":{"date-parts":[[2005,9]]},"DOI":"10.1007\/bf02959261","type":"journal-article","created":{"date-parts":[[2008,9,27]],"date-time":"2008-09-27T20:25:12Z","timestamp":1222547112000},"page":"192-195","source":"Crossref","is-referenced-by-count":16,"title":["A six year survey (1999\u20132004) of the ocurrence of aflatoxin M1 in daily products produced in Portugal"],"prefix":"10.1007","volume":"21","author":[{"given":"H. M.","family":"Martins","sequence":"first","affiliation":[]},{"given":"M. M.","family":"Guerra","sequence":"additional","affiliation":[]},{"given":"F.","family":"Bernardo","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"key":"BF02959261_CR1","first-page":"1","volume-title":"Mycotoxins in Dairy Products","author":"HP Egmond van","year":"1989","unstructured":"van Egmond HP (19892) Introduction, and Significance of Mycotoxins. In: van Egmond HP (ed.). Mycotoxins in Dairy Products. Elsevier Applied Science, New York: 1\u20139"},{"key":"BF02959261_CR2","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1007\/BF00393843","volume":"53","author":"CP Kurtzman","year":"1987","unstructured":"Kurtzman CP, Horn BW, Hessetline CW (1987)Aspergillus nomius, a new aflatoxin-producing species related toAspergillus flavus andAspergillus tamarii. Ant van Leeuw 53: 147\u2013158","journal-title":"Ant van Leeuw"},{"key":"BF02959261_CR3","first-page":"438","volume-title":"Mycotoxins, chemical biological and environmental aspects","author":"V Betina","year":"1989","unstructured":"Betina V (1989) Mycotoxins, chemical biological and environmental aspects. Elsevier Science Publishing Company, New York, 438"},{"key":"BF02959261_CR4","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1038\/202043a0","volume":"202","author":"H Longh De","year":"1964","unstructured":"De Longh H, Vles RO, Van Pelt JG (1964) Milk of mammals fed an aflatoxin containing diet. Nature 202: 43\u201346","journal-title":"Nature"},{"key":"BF02959261_CR5","first-page":"11","volume-title":"Mycotoxins in Dairy Products","author":"HP Egmond van","year":"1989","unstructured":"van Egmond HP (1989b) Aflatoxin M: Occurrence. Toxicity, Regulation. In: van Egmond HP (ed). Mycotoxins in Dairy Products: Elsevier Applied Science, New York, 11\u201355"},{"key":"BF02959261_CR6","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/B978-0-12-179760-7.50006-1","volume-title":"Hand book of Toxic Fungal Metabolites","author":"RJ Cole","year":"1981","unstructured":"Cole RJ, Cox RH (1981) The aflatoxins. In Hand book of Toxic Fungal Metabolites: Academic Press, London, 1\u201366."},{"key":"BF02959261_CR7","doi-asserted-by":"crossref","first-page":"549","DOI":"10.4315\/0362-028X-45.6.549","volume":"45","author":"RE Brackett","year":"1982","unstructured":"Brackett RE, Marth EH (1982) Fate of aflatoxin M1 in Chenddar cheese and in process cheese spread. J Food Protec 45: 549\u2013552","journal-title":"J Food Protec"},{"key":"BF02959261_CR8","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/S0168-1605(02)00363-X","volume":"91","author":"ML Martins","year":"2004","unstructured":"Martins ML, Martins HM (2004) Aflatoxin M: in yogurts in Portugal. Int J Food Microbiol 91: 315\u2013317","journal-title":"Int J Food Microbiol"},{"key":"BF02959261_CR9","doi-asserted-by":"crossref","first-page":"871","DOI":"10.1080\/026520300420457","volume":"17","author":"ML Martins","year":"2000","unstructured":"Martins ML, Martins HM (2000) Aflatoxin M1 in raw and high temperature-treated milk commercialized in Portugal. Food Add Contam 17: 871\u2013874","journal-title":"Food Add Contam"},{"key":"BF02959261_CR10","unstructured":"FAO (Food and Agriculture Organization of the United Nations) (2004) Food and Nutrion Paper no 81. Worldwide regulations for mycotoxins in food and feed in 2003. Rome, Italy"},{"key":"BF02959261_CR11","unstructured":"IDF (International Dairy Federation) STANDARD 171: 1995. Determination of alfatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography"},{"key":"BF02959261_CR12","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1080\/02652039509374279","volume":"12","author":"S Dragacci","year":"1995","unstructured":"Dragacci S, Gleizes E, Fremy JM, Candlish AAG (1995) Use of Immunoaffinity Chromatography as a purification step for the determination of aflatoxin M in cheeses. Food Add Contam 12: 59\u201365","journal-title":"Food Add Contam"},{"key":"BF02959261_CR13","first-page":"75","volume":"XIV","author":"J Ouakinin","year":"1982","unstructured":"Ouakinin J, Martins ML (1982) Ocorr\u00eancia de Aflatoxina M1 nos Leites. Repositorio de Trabalhos Instituto Nacional de Veterinaria XIV 75\u201378","journal-title":"Repositorio de Trabalhos Instituto Nacional de Veterinaria"},{"key":"BF02959261_CR14","doi-asserted-by":"crossref","first-page":"644","DOI":"10.1080\/02652030118086","volume":"18","author":"F Galvano","year":"2001","unstructured":"Galvano F, Galofaro V, Ritieni A, Bognanno M, De Angelis A, Galvano (2001) Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation. Food Add Contamin 18: 644\u2013646","journal-title":"Food Add Contamin"},{"key":"BF02959261_CR15","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1080\/02652030110050357","volume":"18","author":"VP Srivasava","year":"2001","unstructured":"Srivasava VP, Bu-Abbas A, Alaa-Basuny, Al-Johar W, Al-Mufti S, Siddiqui MK (2001) Aflatoxin M1 contamination in commercial samples of milk and dairy products. Food Addit Contam 18: 993\u2013997","journal-title":"Food Addit Contam"},{"key":"BF02959261_CR16","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1080\/0265203021000045208","volume":"20","author":"ML Velasco","year":"2003","unstructured":"Velasco ML, Calonge DMM, Escudero O (2003) ELISA and HPLC determination of the occurence of aflatoxin M1 in raw cow's milk. Food Add Contam 20: 276\u2013280","journal-title":"Food Add Contam"},{"key":"BF02959261_CR17","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1080\/02652030410001687690","volume":"21","author":"A M Elgerbi","year":"2004","unstructured":"Elgerbi A M, Aidoo KE, Candlish AAG, Tester RF (2004) Occurrence of aflatoxin M1 in randomly selected North African milk and cheese samples. Food Add Contam 21: 592\u2013597","journal-title":"Food Add Contam"},{"key":"BF02959261_CR18","first-page":"11","volume":"8","author":"ML Martins","year":"2001","unstructured":"Martins ML, Martins HM (2001) Natural occurrence of aflatoxins in cattle feed in Portugal (1996\u20131999). Rev Port Zootec 8: 11\u201318","journal-title":"Rev Port Zootec"},{"key":"BF02959261_CR19","doi-asserted-by":"crossref","unstructured":"Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to Aflatoxin B1 as undesirable substance in animal feed (EFSA-Q-2003-035) adopted on 3 February 2004. The EFSA Journal (2004) 39: 1\u201327.","DOI":"10.2903\/j.efsa.2004.39"},{"key":"BF02959261_CR20","unstructured":"Martins HM (2003) Occurrence of aflatoxins in raw material and in feedstuffs in Portugal (2000\u20132003). Proceedings of the Food Protection International Conference, Monte de Caparica, Portugal, 77"}],"container-title":["Mycotoxin Research"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF02959261.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/BF02959261\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF02959261","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,21]],"date-time":"2019-05-21T20:58:12Z","timestamp":1558472292000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/BF02959261"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,9]]},"references-count":20,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2005,9]]}},"alternative-id":["BF02959261"],"URL":"https:\/\/doi.org\/10.1007\/bf02959261","relation":{},"ISSN":["0178-7888"],"issn-type":[{"value":"0178-7888","type":"print"}],"subject":[],"published":{"date-parts":[[2005,9]]}}}