{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T05:29:33Z","timestamp":1770960573711,"version":"3.50.1"},"reference-count":46,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2006,2,8]],"date-time":"2006-02-08T00:00:00Z","timestamp":1139356800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2006,2,8]],"date-time":"2006-02-08T00:00:00Z","timestamp":1139356800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Anal Bioanal Chem"],"published-print":{"date-parts":[[2006,3]]},"DOI":"10.1007\/s00216-005-0295-z","type":"journal-article","created":{"date-parts":[[2006,2,7]],"date-time":"2006-02-07T13:00:24Z","timestamp":1139317224000},"page":"1214-1220","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":48,"title":["Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection"],"prefix":"10.1007","volume":"384","author":[{"given":"C. M.","family":"Lino","sequence":"first","affiliation":[]},{"given":"L. J. G.","family":"Silva","sequence":"additional","affiliation":[]},{"given":"A. L. S.","family":"Pena","sequence":"additional","affiliation":[]},{"given":"M. I.","family":"Silveira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2006,2,8]]},"reference":[{"key":"295_CR1","doi-asserted-by":"publisher","first-page":"691","DOI":"10.1016\/j.fct.2004.12.019","volume":"43","author":"D Lerda","year":"2005","unstructured":"Lerda D, Bistoni BM, Peralta N, Ychari S, Vazquez M, Bosio G (2005) Food Chem Toxicol 43:691\u2013698","journal-title":"Food Chem Toxicol"},{"key":"295_CR2","doi-asserted-by":"crossref","first-page":"1089","DOI":"10.1128\/aem.57.4.1089-1093.1991","volume":"57","author":"PG Thiel","year":"1991","unstructured":"Thiel PG, Marasas WFO, Sydenham EW, Shephard GS, Gelderblom WCA., Nieuwenhuis JJ (1991) Appl Environ Microbiol 57:1089\u20131093","journal-title":"Appl Environ Microbiol"},{"key":"295_CR3","first-page":"61","volume":"10","author":"R Labuda","year":"2003","unstructured":"Labuda R, Tan\u00e8inova D, Hudec K (2003) Ann Agric Environ Med 10:61\u201366","journal-title":"Ann Agric Environ Med"},{"key":"295_CR4","doi-asserted-by":"crossref","first-page":"737","DOI":"10.1093\/jaoac\/81.4.737","volume":"81","author":"ME Stack","year":"1998","unstructured":"Stack ME (1998) J AOAC Int 81:737\u2013740","journal-title":"J AOAC Int"},{"key":"295_CR5","unstructured":"IARC (2002) IARC monographs on the evaluation of carcinogenic risks to humans, Lyon, France, 82:301\u2013366"},{"key":"295_CR6","unstructured":"Bolger M, Coker RD, DiNovi M, Gaylor D, Gelderblom W, Olsen M, Paster N, Riley RT, Shephard G, Speijers (2001) WHO food additives series 47, FAO food and nutrition paper 74; prepared by the 56th meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA); WHO: Geneva, Switzerland, pp 103\u2013279. Available at http:\/\/www.inchem.org\/documents\/jecfa\/jecmono\/v47je03.htm#6.0. Accessed October 2005"},{"key":"295_CR7","unstructured":"Zinedine A, Brera C, Elakhdari S, Catano C, Debegnach F, Angelini S, Santis BD, Faid M, Benlemlih M, Minardi V, Miraglia M (2005) Food Control (in press)"},{"key":"295_CR8","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1016\/j.foodcont.2003.12.005","volume":"16","author":"ABF Bittencourt","year":"2005","unstructured":"Bittencourt ABF, Oliveira CAF, Dilkin P, Corr\u00eaa B (2005) Food Control 16:117\u2013120","journal-title":"Food Control"},{"key":"295_CR9","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1080\/02652030310001639558","volume":"21","author":"SA Bankole","year":"2004","unstructured":"Bankole SA, Mabekoje OO (2004) Food Addit Contam 21:251\u2013255","journal-title":"Food Addit Contam"},{"key":"295_CR10","doi-asserted-by":"publisher","first-page":"285","DOI":"10.1021\/jf00091a064","volume":"38","author":"EW Sydenham","year":"1990","unstructured":"Sydenham EW, Gelderblom WCA, Thiel PG, Marasas WFO (1990) J Agric Food Chem 38:285\u2013290","journal-title":"J Agric Food Chem"},{"key":"295_CR11","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1080\/026520300404824","volume":"17","author":"KA Scudamore","year":"2000","unstructured":"Scudamore KA, Patel S (2000) Food Addit Contam 17:407\u2013416","journal-title":"Food Addit Contam"},{"key":"295_CR12","unstructured":"FAO (2003) Available at http:\/\/nue.okstate.edu\/Crop_Information\/World_Wheat_Production.htm. Accessed June 2005"},{"key":"295_CR13","doi-asserted-by":"publisher","first-page":"429","DOI":"10.1021\/jf00050a032","volume":"43","author":"MB Doko","year":"1995","unstructured":"Doko MB, Rapior S, Visconti A, Schj\u00f8th JE (1995) J Agric Chem 43:429\u2013434","journal-title":"J Agric Chem"},{"key":"295_CR14","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1016\/S0021-9673(98)00429-4","volume":"815","author":"K Duncan","year":"1998","unstructured":"Duncan K, Kruger S, Zabe N, Kohn B, Prioli R (1998) J Chromatogr A 815:41\u201347","journal-title":"J Chromatogr A"},{"key":"295_CR15","unstructured":"Lino CM, Silva LJG, Pena AS. Qu\u00edmica Nova (in press)"},{"key":"295_CR16","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1080\/02652039709374512","volume":"14","author":"KA Scudamore","year":"1997","unstructured":"Scudamore KA, Nawaz S, Hetmanski MT (1997) Food Addit Contam 14:175\u2013186","journal-title":"Food Addit Contam"},{"key":"295_CR17","doi-asserted-by":"publisher","first-page":"668","DOI":"10.1007\/s00128-003-0036-y","volume":"70","author":"MO Cortez-Rocha","year":"2003","unstructured":"Cortez-Rocha MO, Ram\u00edrez-Astudillo WR, S\u00e1nchez-Mari\u00f1ez RI, Rosas-Burgos EC, Wong-Corral FJ, Borboa-Flores J, Castill\u00f3n-Campa\u00f1a LG, Tequida-Meneses M (2003) Bull Environ Contam Toxicol 70:668\u2013673","journal-title":"Bull Environ Contam Toxicol"},{"issue":"suppl. 2","key":"295_CR18","doi-asserted-by":"publisher","first-page":"259","DOI":"10.2307\/3435017","volume":"109","author":"KA Voss","year":"2001","unstructured":"Voss KA, Riley RT, Norred WP, Bacon CW, Meredith FI, Howard PC, Plattner RD, Collins TFX, Hansen DK, Porter JK (2001) Environ Health Perspectives 109 (suppl 2):259\u2013266","journal-title":"Environ Health Perspectives"},{"key":"295_CR19","doi-asserted-by":"publisher","first-page":"494","DOI":"10.1080\/0265203031000094645","volume":"20","author":"GA Lombaert","year":"2003","unstructured":"Lombaert GA, Pellaers P, Roscoe V, Mankotia M, Neil R, Scott PM (2003) Food Addit Contam 20:494\u2013504","journal-title":"Food Addit Contam"},{"key":"295_CR20","doi-asserted-by":"publisher","first-page":"622","DOI":"10.1021\/jf9807162","volume":"47","author":"MA Dombrink-Kurtzman","year":"1999","unstructured":"Dombrink-Kurtzman MA, Dvorak TJ (1999) J Agric Food Chem 47:622\u2013627","journal-title":"J Agric Food Chem"},{"key":"295_CR21","doi-asserted-by":"publisher","first-page":"693","DOI":"10.1080\/02652030410001713915","volume":"21","author":"MFPM Castro","year":"2004","unstructured":"Castro MFPM, Shephard GS, Sewram V, Vicente E, Mendon\u00e7a TA, Jordan AC (2004) Food Addit Contam 21:693\u2013699","journal-title":"Food Addit Contam"},{"key":"295_CR22","doi-asserted-by":"publisher","first-page":"161","DOI":"10.1080\/0265203021000035362","volume":"20","author":"E-K Kim","year":"2003","unstructured":"Kim E-K, Scott PM, Lau BP-Y (2003) Food Addit Contam 20:161\u2013169","journal-title":"Food Addit Contam"},{"key":"295_CR23","doi-asserted-by":"crossref","first-page":"1379","DOI":"10.4315\/0362-028X-58.12.1379","volume":"58","author":"PM Scott","year":"1995","unstructured":"Scott PM, Lawrence GA (1995) J Food Protection 58:1379\u20131382","journal-title":"J Food Protection"},{"key":"295_CR24","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1093\/jaoac\/75.5.829","volume":"75","author":"PM Scott","year":"1992","unstructured":"Scott PM, Lawrence GA (1992) J AOAC Int 75:829\u2013834","journal-title":"J AOAC Int"},{"key":"295_CR25","doi-asserted-by":"publisher","first-page":"391","DOI":"10.1016\/j.foodchem.2004.06.035","volume":"92","author":"A Molini\u00e9","year":"2005","unstructured":"Molini\u00e9 A, Faucet V, Castegnaro M, Pfohl-Leskowicz A (2005) Food Chem 92:391\u2013400","journal-title":"Food Chem"},{"key":"295_CR26","doi-asserted-by":"publisher","first-page":"566","DOI":"10.1080\/0265203031000098669","volume":"20","author":"T Cirillo","year":"2003","unstructured":"Cirillo T, Ritieni A, Galvano F, Cocchieri RA (2003) Food Addit Contam 20:566\u2013571","journal-title":"Food Addit Contam"},{"key":"295_CR27","doi-asserted-by":"publisher","first-page":"365","DOI":"10.1002\/1522-7189(199911\/12)7:6<365::AID-NT85>3.0.CO;2-0","volume":"7","author":"RD Plattner","year":"1999","unstructured":"Plattner RD (1999) Nat Toxins 7:365\u2013370","journal-title":"Nat Toxins"},{"key":"295_CR28","doi-asserted-by":"publisher","first-page":"1169","DOI":"10.1021\/jf960663t","volume":"45","author":"SM Musser","year":"1997","unstructured":"Musser SM, Plattner RD (1997) J Agric Food Chem 45:1169\u20131173","journal-title":"J Agric Food Chem"},{"key":"295_CR29","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1093\/jaoac\/77.2.501","volume":"77","author":"GA Bennett","year":"1994","unstructured":"Bennett GA, Richard JL (1994) J AOAC Int 77:501\u2013506","journal-title":"J AOAC Int"},{"key":"295_CR30","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1016\/S0021-9673(98)00187-3","volume":"815","author":"GS Shephard","year":"1998","unstructured":"Shephard GS (1998) J Chromatogr A 815:31\u201339","journal-title":"J Chromatogr A"},{"key":"295_CR31","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1016\/j.jchromb.2004.03.052","volume":"806","author":"LD Williams","year":"2004","unstructured":"Williams LD, Meredith FI, Riley RT (2004) J Chromatogr B 806:311\u2013314","journal-title":"J Chromatogr B"},{"key":"295_CR32","doi-asserted-by":"crossref","first-page":"847","DOI":"10.1128\/aem.60.3.847-852.1994","volume":"60","author":"FS Chu","year":"1994","unstructured":"Chu FS, Li GY (1994) Appl Environ Microbiol 60:847\u2013852","journal-title":"Appl Environ Microbiol"},{"key":"295_CR33","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1093\/jaoac\/75.2.313","volume":"75","author":"EW Sydenham","year":"1992","unstructured":"Sydenham EW, Shephard GS, Thiel PG (1992) J AOAC Int 75:313\u2013318","journal-title":"J AOAC Int"},{"key":"295_CR34","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1080\/02652030010021963","volume":"18","author":"M Solfrizzo","year":"2001","unstructured":"Solfrizzo M, Girolamo A, Visconti A (2001) Food Addit Contam 18:227\u2013235","journal-title":"Food Addit Contam"},{"key":"295_CR35","doi-asserted-by":"crossref","first-page":"677","DOI":"10.1080\/02652030500132927","volume":"22","author":"AM Domijan","year":"2005","unstructured":"Domijan AM, Peraica M, Jurjevic Z, Ivic D, Cvjetkovic B (2005) Food Addit Contam 22:677\u2013680","journal-title":"Food Addit Contam"},{"key":"295_CR36","doi-asserted-by":"publisher","first-page":"4707","DOI":"10.1021\/jf981236d","volume":"47","author":"G Castell\u00e1","year":"1999","unstructured":"Castell\u00e1 G, Bragulat MR, Caba\u00f1es FJ (1999) J Agric Food Chem 47:4707\u20134710","journal-title":"J Agric Food Chem"},{"key":"295_CR37","doi-asserted-by":"publisher","first-page":"465","DOI":"10.1080\/02652030110103484","volume":"19","author":"LE Broggi","year":"2002","unstructured":"Broggi LE, Resnik SL, Pacin AM, Gonz\u00e1lez HHL, Cano G, Taglieri D (2002) Food Addit Contam 19:465\u2013469","journal-title":"Food Addit Contam"},{"key":"295_CR38","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1093\/jaoac\/80.4.825","volume":"80","author":"MS Pi\u00f1eiro","year":"1997","unstructured":"Pi\u00f1eiro MS, Silva GE, Scott PM, Lawrence GA, Stack ME (1997) J AOAC Int 80:825\u2013828","journal-title":"J AOAC Int"},{"key":"295_CR39","doi-asserted-by":"publisher","first-page":"1352","DOI":"10.1021\/jf00020a012","volume":"40","author":"A Pittet","year":"1992","unstructured":"Pittet A, Parisod V, Schellenberg M (1992) J Agric Food Chem 40:1352\u20131354","journal-title":"J Agric Food Chem"},{"key":"295_CR40","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1093\/jaoac\/78.3.705","volume":"78","author":"MW Truckess","year":"1995","unstructured":"Truckess MW, Stack ME, Allen S, Barrion N (1995) J AOAC Int 78:705\u2013710","journal-title":"J AOAC Int"},{"key":"295_CR41","unstructured":"EMAN (2000). European Mycotoxin Awareness Network. Available at http:\/\/www.mycotoxins.org. Accessed April 2004"},{"key":"295_CR42","doi-asserted-by":"publisher","first-page":"1860","DOI":"10.1021\/jf991196t","volume":"48","author":"GS Shephard","year":"2000","unstructured":"Shephard GS, Marasas WFO, Leggott NL, Yasdanpanah H, Rahimian H, Safavi N (2000) J Agric Food Chem 48:1860\u20131864","journal-title":"J Agric Food Chem"},{"key":"295_CR43","unstructured":"INE (2004) Available at http:\/\/www.ine.pt. Accessed June 2005"},{"key":"295_CR44","unstructured":"Commission Regulation (EC) N\u00b0856\/2005. Official Journal of European Communities n\u00b0L 143, June 7 2005, pp 0003\u20130008"},{"key":"295_CR45","doi-asserted-by":"publisher","first-page":"367","DOI":"10.1016\/j.foodres.2004.01.008","volume":"37","author":"JM Soriano","year":"2004","unstructured":"Soriano JM, Dragacci S (2004) Food Res Int 37:367\u2013374","journal-title":"Food Res Int"},{"key":"295_CR46","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1007\/BF00497273","volume":"117","author":"WCA Gelderblom","year":"1992","unstructured":"Gelderblom WCA, Marasas WF, Vleggaar R, Thiel PG, Cawood ME (1992) Mycopathologia 117:11\u201316","journal-title":"Mycopathologia"}],"container-title":["Analytical and Bioanalytical Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-005-0295-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s00216-005-0295-z\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-005-0295-z","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-005-0295-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,5,17]],"date-time":"2022-05-17T15:16:09Z","timestamp":1652800569000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s00216-005-0295-z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,2,8]]},"references-count":46,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2006,3]]}},"alternative-id":["295"],"URL":"https:\/\/doi.org\/10.1007\/s00216-005-0295-z","relation":{},"ISSN":["1618-2642","1618-2650"],"issn-type":[{"value":"1618-2642","type":"print"},{"value":"1618-2650","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,2,8]]},"assertion":[{"value":"18 November 2005","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"19 December 2005","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"21 December 2005","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"8 February 2006","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}