{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,7]],"date-time":"2026-04-07T17:17:34Z","timestamp":1775582254980,"version":"3.50.1"},"reference-count":40,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2008,2,7]],"date-time":"2008-02-07T00:00:00Z","timestamp":1202342400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Anal Bioanal Chem"],"published-print":{"date-parts":[[2008,6]]},"DOI":"10.1007\/s00216-008-1861-y","type":"journal-article","created":{"date-parts":[[2008,2,6]],"date-time":"2008-02-06T16:09:33Z","timestamp":1202314173000},"page":"1443-1450","source":"Crossref","is-referenced-by-count":10,"title":["Comparative study of screening methodologies for ochratoxin A detection in winery by-products"],"prefix":"10.1007","volume":"391","author":[{"given":"E.","family":"Ribeiro","sequence":"first","affiliation":[]},{"given":"A.","family":"Alves","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2008,2,7]]},"reference":[{"key":"1861_CR1","doi-asserted-by":"crossref","first-page":"S61","DOI":"10.1016\/j.ijfoodmicro.2006.01.044","volume":"111","author":"SE Tjamos","year":"2006","unstructured":"Tjamos SE, Antoniou PP, Tjamos EC (2006) Int J Food Microbiol 111:S61\u2013S66","journal-title":"Int J Food Microbiol"},{"key":"1861_CR2","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/j.jchromb.2006.01.003","volume":"832","author":"AM Timperio","year":"2006","unstructured":"Timperio AM, Magro P, Chilosi G, Zolla L (2006) J Chromatogr B 832:127\u2013133","journal-title":"J Chromatogr B"},{"key":"1861_CR3","first-page":"18","volume":"L75","author":"EU","year":"2002","unstructured":"EU (2002) European Commission Regulation No 472\/2002. Off J Europ Commun L75:18\u201320","journal-title":"Off J Europ Commun"},{"key":"1861_CR4","doi-asserted-by":"crossref","first-page":"1288","DOI":"10.1007\/s00216-005-3254-9","volume":"382","author":"A Pena","year":"2005","unstructured":"Pena A, Cerejo F, Lino C, Silveira I (2005) Anal Bioanal Chem 382:1288\u20131293","journal-title":"Anal Bioanal Chem"},{"key":"1861_CR5","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1023\/A:1012463227948","volume":"152","author":"M Pascale","year":"2000","unstructured":"Pascale M, Visconti A (2000) Mycopathologia 152:91\u201395","journal-title":"Mycopathologia"},{"key":"1861_CR6","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1016\/j.foodchem.2004.08.012","volume":"92","author":"C Aragu\u00e1s","year":"2005","unstructured":"Aragu\u00e1s C, Gonz\u00e1lez-Pe\u00f1as E, L\u00f3pez de Cerain A (2005) Food Chem 92:459\u2013464","journal-title":"Food Chem"},{"key":"1861_CR7","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.microc.2004.10.003","volume":"79","author":"B Berente","year":"2005","unstructured":"Berente B, M\u00f3ricz A, H-Otta K, Z\u00e1ray G, L\u00e9k\u00f3 L, R\u00e1cz L (2005) Microchem J 79:103\u2013107","journal-title":"Microchem J"},{"key":"1861_CR8","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.aca.2005.02.010","volume":"538","author":"M Lobeau","year":"2005","unstructured":"Lobeau M, De Saeger S, Sibanda L, Barna-Vetr\u00f3 I, Van Peteghem C (2005) Anal Chim Acta 538:57\u201361","journal-title":"Anal Chim Acta"},{"key":"1861_CR9","doi-asserted-by":"crossref","first-page":"1681","DOI":"10.1002\/jsfa.2171","volume":"85","author":"E Pardo","year":"2005","unstructured":"Pardo E, Lagunas U, Sanchis V, Ramos AJ, Mar\u00edn S (2005) J Sci of Food Agr 85:1681\u20131686","journal-title":"J Sci of Food Agr"},{"key":"1861_CR10","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1023\/A:1026030408338","volume":"109","author":"P Battilani","year":"2003","unstructured":"Battilani P, Giorni P, Pietri A (2003) Eur J Plant Pathol 109:715\u2013722","journal-title":"Eur J Plant Pathol"},{"key":"1861_CR11","doi-asserted-by":"crossref","first-page":"1884","DOI":"10.1016\/j.fct.2006.06.008","volume":"44","author":"K Mu\u00f1oz","year":"2006","unstructured":"Mu\u00f1oz K, Veja M, Rios G, Mu\u00f1oz S, Madariaga R (2006) Food Chem Toxicol 44:1884\u20131889","journal-title":"Food Chem Toxicol"},{"key":"1861_CR12","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/j.jchromb.2006.06.018","volume":"843","author":"H Boudra","year":"2006","unstructured":"Boudra H, Morgavi DP (2006) J Chromatogr B 843:295\u2013301","journal-title":"J Chromatogr B"},{"key":"1861_CR13","doi-asserted-by":"crossref","first-page":"1449","DOI":"10.1016\/j.fct.2006.04.017","volume":"44","author":"A Pena","year":"2006","unstructured":"Pena A, Seifrtov\u00e1 M, Lino C, Silveira I, Solich P (2006) Food Chem Toxicol 44:1449\u20131454","journal-title":"Food Chem Toxicol"},{"key":"1861_CR14","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1016\/S0956-7135(03)00010-0","volume":"14","author":"N Delage","year":"2003","unstructured":"Delage N, d\u2019Harlingue A, Ceccaldi BC, Bompeix G (2003) Food Control 14:225\u2013227","journal-title":"Food Control"},{"key":"1861_CR15","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1080\/02652030119480","volume":"18","author":"A Pietri","year":"2001","unstructured":"Pietri A, Bertuzzi T, Pallaroni L, Piva G (2001) Food Addit Contam 18:647\u2013654","journal-title":"Food Addit Contam"},{"key":"1861_CR16","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1002\/jsfa.1300","volume":"83","author":"EH Soufleros","year":"2003","unstructured":"Soufleros EH, Tricard C, Bouloumpasi EC (2003) J Sci Food Agric 83:173\u2013179","journal-title":"J Sci Food Agric"},{"key":"1861_CR17","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1046\/j.1472-765X.2003.01445.x","volume":"38","author":"N Bell\u00ed","year":"2004","unstructured":"Bell\u00ed N, Ramos AJ, Sanchis V, Mar\u00edn S (2004) Lett Appl Microbiol 38:72\u201377","journal-title":"Lett Appl Microbiol"},{"key":"1861_CR18","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1002\/jsfa.1658","volume":"84","author":"N Bell\u00ed","year":"2004","unstructured":"Bell\u00ed N, Pardo E, Mar\u00edn S, Farr\u00e9 G, Ramos AJ, Sanchis V (2004) J Sci Food Agr 84:541\u2013546","journal-title":"J Sci Food Agr"},{"key":"1861_CR19","doi-asserted-by":"crossref","first-page":"1058","DOI":"10.1080\/02652030210145928","volume":"19","author":"A Lopez de Cerain","year":"2002","unstructured":"Lopez de Cerain A, Gonz\u00e1lez-Pe\u00f1as E, Jim\u00e9nez AM, Bello J (2002) Food Addit Contam 19:1058\u20131064","journal-title":"Food Addit Contam"},{"key":"1861_CR20","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1080\/0265203021000031537","volume":"20","author":"I Stefanaki","year":"2003","unstructured":"Stefanaki I, Foufa E, Tsatsou-Dritsa A, Dais P (2003) Food Addit Contam 20:74\u201383","journal-title":"Food Addit Contam"},{"key":"1861_CR21","doi-asserted-by":"crossref","first-page":"793","DOI":"10.1080\/026520300415345","volume":"9","author":"H Otteneder","year":"2000","unstructured":"Otteneder H, Majerus P (2000) Food Addit Contam 9:793\u2013798","journal-title":"Food Addit Contam"},{"key":"1861_CR22","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/S0021-9673(99)00996-6","volume":"864","author":"A Visconti","year":"1999","unstructured":"Visconti A, Pascale M, Centonze G (1999) J Chromatogr A 864:89\u2013101","journal-title":"J Chromatogr A"},{"key":"1861_CR23","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1080\/02652030117365","volume":"18","author":"A Filali","year":"2001","unstructured":"Filali A, Ouammi L, Betbeder AM, Baudrimont I, Soulaymani R, Benayada A, Creppy EE (2001) Food Addit Contam 18:565\u2013568","journal-title":"Food Addit Contam"},{"key":"1861_CR24","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.aca.2003.11.063","volume":"513","author":"N Ratola","year":"2004","unstructured":"Ratola N, Martins L, Alves A (2004) Anal Chim Acta 513:319\u2013324","journal-title":"Anal Chim Acta"},{"key":"1861_CR25","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1007\/s00216-005-3176-6","volume":"382","author":"N Ratola","year":"2005","unstructured":"Ratola N, Abade E, Sim\u00f5es T, Ven\u00e2ncio A, Alves A (2005) Anal Bioanal Chem 382:405\u2013411","journal-title":"Anal Bioanal Chem"},{"key":"1861_CR26","doi-asserted-by":"crossref","first-page":"150","DOI":"10.5344\/ajev.2000.51.2.150","volume":"51","author":"I Festas","year":"2000","unstructured":"Festas I, Herbert P, Santos L, Cabral M, Alves A (2000) Am J Enol Vitic 51:150\u2013154","journal-title":"Am J Enol Vitic"},{"key":"1861_CR27","unstructured":"Yemis O, Bakkalbasi E, Artik N (2007) Int J Food Sci Tech. DOI 10.1111\/j.1365-2621.2006.01415.x"},{"key":"1861_CR28","doi-asserted-by":"crossref","first-page":"7548","DOI":"10.1021\/jf025868i","volume":"50","author":"JL Torres","year":"2002","unstructured":"Torres JL, Varela B, Garc\u00eda MT, Carilla J, Matito C, Centelles JJ, Cascante M, Sort X, Bobet R (2002) J Agric Food Chem 50:7548\u20137555","journal-title":"J Agric Food Chem"},{"key":"1861_CR29","doi-asserted-by":"crossref","first-page":"1183","DOI":"10.1002\/1097-0010(200006)80:8<1183::AID-JSFA617>3.0.CO;2-G","volume":"80","author":"N Mart\u00edn-Carr\u00f3n","year":"2000","unstructured":"Mart\u00edn-Carr\u00f3n N, Saura-Calixto F, Go\u00f1i I (2000) J Agric Food Chem 80:1183\u20131188","journal-title":"J Agric Food Chem"},{"key":"1861_CR30","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.foodchem.2005.03.025","volume":"97","author":"E G\u00f3mez-Plaza","year":"2006","unstructured":"G\u00f3mez-Plaza E, Mi\u00f1ano A, L\u00f3pez-Roca JM (2006) Food Chem 97:87\u201394","journal-title":"Food Chem"},{"key":"1861_CR31","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1002\/pca.804","volume":"16","author":"R Guendez","year":"2005","unstructured":"Guendez R, Kallithraka S, Makris DP, Kefalas P (2005) Phytochem Anal 16:17\u201323","journal-title":"Phytochem Anal"},{"key":"1861_CR32","doi-asserted-by":"crossref","first-page":"C157","DOI":"10.1111\/j.1365-2621.2005.tb07077.x","volume":"70","author":"D Kammerer","year":"2005","unstructured":"Kammerer D, Claus A, Schieber A, Carle R (2005) J Food Sci 70:C157\u2013C163","journal-title":"J Food Sci"},{"key":"1861_CR33","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1016\/j.foodchem.2006.02.025","volume":"101","author":"A Llobera","year":"2007","unstructured":"Llobera A, Ca\u00f1ellas J (2007) Food Chem 101:659\u2013666","journal-title":"Food Chem"},{"key":"1861_CR34","first-page":"93","volume":"54","author":"RC Romero","year":"2004","unstructured":"Romero RC, Osuna AIL, Robles RM, Castro SRM, Mart\u00ednez LL, L\u00e9on-G\u00e1lvez R (2004) Arch Latinoam Nutr 54:93\u201399","journal-title":"Arch Latinoam Nutr"},{"key":"1861_CR35","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1177\/104063870501700302","volume":"17","author":"CMK Morrown","year":"2005","unstructured":"Morrown CMK, Valli VE, Volmer PA, Eubig PA (2005) J Vet Diagn Invest 17:223\u2013231","journal-title":"J Vet Diagn Invest"},{"key":"1861_CR36","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/j.chroma.2003.10.113","volume":"1025","author":"E Gonz\u00e1lez-Pe\u00f1as","year":"2004","unstructured":"Gonz\u00e1lez-Pe\u00f1as E, Leache C, Bizcarte M, P\u00e9rez de Obanos A, Aragu\u00e1s C, L\u00f3pez de Cerain A (2004) J Chromatogr A 1025:163\u2013168","journal-title":"J Chromatogr A"},{"key":"1861_CR37","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/S0021-9673(98)00163-0","volume":"815","author":"H Valenta","year":"1998","unstructured":"Valenta H (1998) J Chromatogr A 815:75\u201392","journal-title":"J Chromatogr A"},{"key":"1861_CR38","unstructured":"R-Biopharm (2007) RIDASCREEN\u00aeFAST Ochratoxin A. Enzyme immunoassay for the quantitative analysis of ochratoxin A"},{"key":"1861_CR39","unstructured":"Ellisson SLR, Rosslein M, Williams A (eds) (2000) EURACHEM\/CITAC Guide. Quantifying uncertainty in analytical measurement, 2nd edn. LGC, Teddington"},{"key":"1861_CR40","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1080\/10408390500215803","volume":"46","author":"J Blesa","year":"2006","unstructured":"Blesa J, Soriano JM, Molt\u00f3 JC, Ma\u00f1es J (2006) Crit Rev Food Sci Nutr 46:473\u2013478","journal-title":"Crit Rev Food Sci Nutr"}],"container-title":["Analytical and Bioanalytical Chemistry"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-008-1861-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00216-008-1861-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-008-1861-y","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,16]],"date-time":"2023-05-16T09:35:26Z","timestamp":1684229726000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00216-008-1861-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,2,7]]},"references-count":40,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2008,6]]}},"alternative-id":["1861"],"URL":"https:\/\/doi.org\/10.1007\/s00216-008-1861-y","relation":{},"ISSN":["1618-2642","1618-2650"],"issn-type":[{"value":"1618-2642","type":"print"},{"value":"1618-2650","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,2,7]]}}}