{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,5]],"date-time":"2026-02-05T05:20:18Z","timestamp":1770268818318,"version":"3.49.0"},"reference-count":27,"publisher":"Springer Science and Business Media LLC","issue":"3-4","license":[{"start":{"date-parts":[[2006,1,13]],"date-time":"2006-01-13T00:00:00Z","timestamp":1137110400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Eur Food Res Technol"],"published-print":{"date-parts":[[2006,2]]},"DOI":"10.1007\/s00217-005-0025-y","type":"journal-article","created":{"date-parts":[[2005,8,26]],"date-time":"2005-08-26T13:43:06Z","timestamp":1125063786000},"page":"217-222","source":"Crossref","is-referenced-by-count":27,"title":["Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach"],"prefix":"10.1007","volume":"222","author":[{"given":"Ana","family":"Steiner","sequence":"first","affiliation":[]},{"given":"Marta","family":"Abreu","sequence":"additional","affiliation":[]},{"given":"L\u00facia","family":"Correia","sequence":"additional","affiliation":[]},{"given":"Sara","family":"Beir\u00e3o-da-Costa","sequence":"additional","affiliation":[]},{"given":"Eduardo","family":"Leit\u00e3o","sequence":"additional","affiliation":[]},{"given":"Maria Lu\u00edsa","family":"Beir\u00e3o-da-Costa","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9","family":"Empis","sequence":"additional","affiliation":[]},{"given":"Margarida","family":"Mold\u00e3o-Martins","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2006,1,13]]},"reference":[{"key":"25_CR1","unstructured":"Zagory D (2000) Principles and practice of modified atmosphere packaging of horticultural commodities In: Farber JM, Dodds KL (eds) Principles of modified-atmosphere and sous vide product packaging. Technomic Publishing Co Inc, pp 174\u2013206"},{"key":"25_CR2","doi-asserted-by":"crossref","unstructured":"Gorny JR, Hess-Pierce B, Kader AA (1999) J Food Sci 64:429\u2013432","DOI":"10.1111\/j.1365-2621.1999.tb15057.x"},{"key":"25_CR3","unstructured":"Saltveit ME (1998) Fresh-cut product biology In: Fresh-cut products: Maintaining quality and safety. US Davis conference September 12\u201314, 2000"},{"key":"25_CR4","first-page":"226","volume-title":"Minimally processed refrigerated fruits and vegetables","author":"P Varoquaux","year":"1997","unstructured":"Varoquaux P, Wiley RC (1997) Biological and biochemical changes in minimally processed refrigerated fruits and vegetables. In: Wiley RC (ed) Minimally processed refrigerated fruits and vegetables. Chapman and Hall, New York, pp 226\u2013268"},{"key":"25_CR5","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/S0924-2244(03)00054-2","volume":"14","author":"RC Soliva-Fortuny","year":"2003","unstructured":"Soliva-Fortuny RC, Mart\u00edn-Belloso O (2003) Trends Food Sci Technol 14:341\u2013353","journal-title":"Trends Food Sci Technol"},{"key":"25_CR6","unstructured":"Kader AA, Singh RP, Mannapperuma JD (1998) Technologies to extend the refrigerated shelf life of fresh fruits. In: Taub IA, Sing RP (ed) Food storage stability, pp 419\u2013434"},{"key":"25_CR7","unstructured":"Garcia E, Barrett DM (2003) http:\/\/postharvest.ucdavis.edu\/pubs\/"},{"key":"25_CR8","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1111\/j.1365-2621.1987.tb06699.x","volume":"52","author":"MC Bourne","year":"1987","unstructured":"Bourne MC (1987) J Food Sci 52:667\u2013690","journal-title":"J Food Sci"},{"key":"25_CR9","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1080\/10408399409527662","volume":"34","author":"A Anderson","year":"1994","unstructured":"Anderson A, Gekas V, Lind I, Oliveira F, \u00d6ste R (1994) Crit Rev Food Sci Nutr 34:229\u2013251","journal-title":"Crit Rev Food Sci Nutr"},{"key":"25_CR10","doi-asserted-by":"crossref","first-page":"2896","DOI":"10.1021\/jf00048a047","volume":"42","author":"LC Greve","year":"1994","unstructured":"Greve LC, Shackel KA, McArdle RN, Gohlke J, Labavitch JM (1994) J Agric Food Chem 42:2896\u20132899","journal-title":"J Agric Food Chem"},{"key":"25_CR11","doi-asserted-by":"crossref","first-page":"568","DOI":"10.1111\/j.1365-2621.1997.tb04432.x","volume":"62","author":"CN Aguilar","year":"1997","unstructured":"Aguilar CN, Anzald\u00faa-Morales A, Talam\u00e1s R, Gastel\u00fam G (1997) J Food Sci 62:568\u2013571","journal-title":"J Food Sci"},{"key":"25_CR12","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/S0925-5214(03)00105-4","volume":"30","author":"M Abreu","year":"2003","unstructured":"Abreu M, Beir\u00e3o-da-Costa S, Gon\u00e7alves EM, Beir\u00e3o-da-Costa ML, Mold\u00e3o-Martins M (2003). Postharvest Biol Technol 30:153\u2013160","journal-title":"Postharvest Biol Technol"},{"key":"25_CR13","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1016\/S0925-5214(99)00048-4","volume":"17","author":"I Luna-Guzm\u00e1n","year":"1999","unstructured":"Luna-Guzm\u00e1n I, Cantwell M, Barret DM (1999) Postharvest Biol Technol 17:201\u2013213","journal-title":"Postharvest Biol Technol"},{"key":"25_CR14","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1111\/j.1365-2621.1987.tb14257.x","volume":"52","author":"MY Coteseng","year":"1987","unstructured":"Coteseng MY, Lee CY (1987) J Food Sci 52:985\u2013989","journal-title":"J Food Sci"},{"key":"25_CR15","doi-asserted-by":"crossref","first-page":"440","DOI":"10.1021\/jf00069a015","volume":"34","author":"AE Hagerman","year":"1986","unstructured":"Hagerman AE, Austin PJ (1986) J Agric Food Chem 34:440\u2013444","journal-title":"J Agric Food Chem"},{"key":"25_CR16","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1002\/jsfa.2740360707","volume":"36","author":"AP Medlicott","year":"1985","unstructured":"Medlicott AP, Thompson AK (1985) J Sci Food Agric 36:561\u2013566","journal-title":"J Sci Food Agric"},{"key":"25_CR17","first-page":"593","volume":"12","author":"A Romero-Rodriguez","year":"1992","unstructured":"Romero-Rodriguez A, Oderiz LV, Hernandez JL, Simal Gandar J (1992) Sci Des Aliments12:593\u2013600","journal-title":"Sci Des Aliments"},{"key":"25_CR18","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1016\/S0021-9673(01)88044-4","volume":"259","author":"YC Hsieh","year":"1983","unstructured":"Hsieh YC, Karel M (1983) J Chromatogr 259:515\u2013518","journal-title":"J Chromatogr"},{"key":"25_CR19","first-page":"53","volume":"9","author":"E Laurila","year":"1998","unstructured":"Laurila E, Kervinen R, Ahvenainen R (1998) Postharvest News Inf 9:53\u201366","journal-title":"Postharvest News Inf"},{"key":"25_CR20","unstructured":"Crisosto CH, Kader AA (2000) Peach postharvest quality maintenance guidelines http:\/\/postharvest.ucdavis.edu\/pubs\/"},{"key":"25_CR21","doi-asserted-by":"crossref","first-page":"1111","DOI":"10.1111\/j.1365-2621.1993.tb06126.x","volume":"58","author":"DM Kim","year":"1993","unstructured":"Kim DM, Smith NL, Lee CY (1993) J Food Sci 58:1111\u20131124","journal-title":"J Food Sci"},{"key":"25_CR22","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1016\/S0925-5214(98)00085-4","volume":"15","author":"AE Watada","year":"1999","unstructured":"Watada AE, Qi L (1999) Postharvest Biol Technol 15:201\u2013205","journal-title":"Postharvest Biol Technol"},{"key":"25_CR23","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1111\/j.1745-4557.1987.tb00857.x","volume":"10","author":"BP Klein","year":"1987","unstructured":"Klein BP (1987) J Food Quality 10:179\u2013193","journal-title":"J Food Quality"},{"key":"25_CR24","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1007\/978-1-4615-2393-2_8","volume-title":"Minimally processed refrigerated fruits and vegetables","author":"MA McCarthy","year":"1994","unstructured":"McCarthy MA, Matthews RH (1994) Nutritional quality of fruits and vegetables subject to minimal processes. In: Wiley RC (ed) Minimally processed refrigerated fruits and vegetables. Chapman and Hall, New York, pp 313\u2013326"},{"key":"25_CR25","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/S0925-5214(96)00062-2","volume":"10","author":"KP Wright","year":"1997","unstructured":"Wright KP, Kader AA (1997) Postharvest Biol Technol 10:89\u201397","journal-title":"Postharvest Biol Technol"},{"key":"25_CR26","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/S0925-5214(00)00133-2","volume":"20","author":"SK Lee","year":"2000","unstructured":"Lee SK, Kader AA (2000) Postharvest Biol Technol 20:207\u2013220","journal-title":"Postharvest Biol Technol"},{"key":"25_CR27","doi-asserted-by":"crossref","first-page":"4976","DOI":"10.1021\/jf020136b","volume":"50","author":"MI Gil","year":"2002","unstructured":"Gil MI, Tom\u00e1s-Barreran FA, Hess-Pierce B, Kader AA (2002) J Agric Food Chem 50:4976\u20134982","journal-title":"J Agric Food Chem"}],"container-title":["European Food Research and Technology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00217-005-0025-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00217-005-0025-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00217-005-0025-y","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,24]],"date-time":"2019-05-24T06:33:12Z","timestamp":1558679592000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00217-005-0025-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,1,13]]},"references-count":27,"journal-issue":{"issue":"3-4","published-print":{"date-parts":[[2006,2]]}},"alternative-id":["25"],"URL":"https:\/\/doi.org\/10.1007\/s00217-005-0025-y","relation":{},"ISSN":["1438-2377","1438-2385"],"issn-type":[{"value":"1438-2377","type":"print"},{"value":"1438-2385","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,1,13]]}}}