{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T17:48:31Z","timestamp":1777398511924,"version":"3.51.4"},"reference-count":32,"publisher":"Springer Science and Business Media LLC","issue":"3-4","license":[{"start":{"date-parts":[[2005,3,31]],"date-time":"2005-03-31T00:00:00Z","timestamp":1112227200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2005,3,31]],"date-time":"2005-03-31T00:00:00Z","timestamp":1112227200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Eur Food Res Technol"],"published-print":{"date-parts":[[2005,8]]},"DOI":"10.1007\/s00217-005-1171-y","type":"journal-article","created":{"date-parts":[[2005,3,30]],"date-time":"2005-03-30T06:24:39Z","timestamp":1112163879000},"page":"320-328","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":37,"title":["Indole production and deepwater pink shrimp (Parapenaeus longirostris) decomposition"],"prefix":"10.1007","volume":"221","author":[{"given":"Rog\u00e9rio","family":"Mendes","sequence":"first","affiliation":[]},{"given":"Amparo","family":"Gon\u00e7alves","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9","family":"Pestana","sequence":"additional","affiliation":[]},{"given":"Carla","family":"Pestana","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2005,3,31]]},"reference":[{"key":"1171_CR1","volume-title":"Datapescas","author":"Direc\u00e7\u00e3o Geral das Pescas e Aquicultura (DGPA)","year":"2001","unstructured":"Direc\u00e7\u00e3o Geral das Pescas e Aquicultura (DGPA) (2001) Datapescas. S\u00e9rie Estat\u00edstica. Lisboa Portugal"},{"key":"1171_CR2","unstructured":"Declerck D, van Hauwaert H (1981) Mededelingen van het Rijksstation voor Zeevisserij (C.L.O. Gent), publikatie nr.174-VB\/VV (i.W.O.N.L.) 27"},{"key":"1171_CR3","doi-asserted-by":"publisher","first-page":"861","DOI":"10.4315\/0362-028X-47.11.861","volume":"47","author":"R Smith","year":"1984","unstructured":"Smith R, Nickelson R, Martin R, Finne G (1984) J Food Prot 47:861\u2013864","journal-title":"J Food Prot"},{"key":"1171_CR4","first-page":"current","volume":"levels","author":"Food","year":"1982","unstructured":"Food and Drug Administration (FDA) (1982) The food defect action levels: current levels for natural or unavoidable defects in food for human use that present no health hazard. 200 C Street, S.W., Washington, DC, 20204, USA","journal-title":"The food defect action"},{"key":"1171_CR5","doi-asserted-by":"publisher","first-page":"813","DOI":"10.1111\/j.1365-2621.1983.tb14906.x","volume":"48","author":"O Chang","year":"1983","unstructured":"Chang O, Cheuk WL, Nickelson R, Martin R, Finne G (1983) J Food Sci 48:813\u2013816","journal-title":"J Food Sci"},{"issue":"2","key":"1171_CR6","first-page":"177","volume":"29","author":"RE Dunggan","year":"1946","unstructured":"Dunggan RE, Starsburger LW (1946) Assoc Off Agric Chem 29(2):177\u2013188","journal-title":"Assoc Off Agric Chem"},{"key":"1171_CR7","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1007\/s00217-001-0419-4","volume":"214","author":"R Mendes","year":"2002","unstructured":"Mendes R, Huidobro A, Lopez-Caballero E (2002) Eur Food Res Tech 214:125\u2013130","journal-title":"Eur Food Res Tech"},{"key":"1171_CR8","first-page":"1988","volume":"8589","author":"ISO","year":"2000","unstructured":"ISO\/TC 34\/SC 12 N 411 (2000) Sensory analyses-general guidance for the design of test room (11.05.2000). Reactivation of the revision of ISO 8589: 1988 International Organization for Standarization","journal-title":"Reactivation of the revision of ISO"},{"key":"1171_CR9","doi-asserted-by":"publisher","first-page":"431","DOI":"10.1111\/j.1365-2621.1973.tb01447.x","volume":"38","author":"BF Cobb","year":"1973","unstructured":"Cobb BF, Alaniz I, Thompson CA Jr (1973) J Food Sci 38:431\u2013436","journal-title":"J Food Sci"},{"issue":"4","key":"1171_CR10","doi-asserted-by":"publisher","first-page":"1045","DOI":"10.1093\/jaoac\/78.4.1045","volume":"78","author":"M Veciana-Nogues","year":"1995","unstructured":"Veciana-Nogues M, Hernandez T, Marine-Font A, Vidal-Carou M (1995) J AOAC Int 78(4):1045\u20131050","journal-title":"J AOAC Int"},{"issue":"3","key":"1171_CR11","first-page":"603","volume":"64","author":"TL Chambers","year":"1981","unstructured":"Chambers TL, Staruszkiewicz AW Jr (1981) J Assoc Off Anal Chem 64(3):603\u2013606","journal-title":"J Assoc Off Anal Chem"},{"key":"1171_CR12","unstructured":"Oetjen K, Oehlenschl\u00e4ger J (1999) In: Georgakis SA (ed) Proceedings of 29th WEFTA Meeting. 10\u201314 October, 1999-Pieria, Greece. Greek Society of Food Hygienists and Technologists, pp 92\u201399"},{"key":"1171_CR13","unstructured":"International Commission on Microbiological Specification for Foods (ICMSF) (1998) In: Microorganims in foods, vol 6. Blackie Academy Professional, London, pp 130\u2013189"},{"key":"1171_CR14","unstructured":"Cobb BF (1977) In: Tropical Products Institute London (eds) Handling, processing, marketing of tropical fish, pp 405\u2013411"},{"key":"1171_CR15","doi-asserted-by":"publisher","first-page":"1625","DOI":"10.1111\/j.1365-2621.1979.tb09103.x","volume":"44","author":"WL Cheuk","year":"1979","unstructured":"Cheuk WL, Finne G, Nickelson R (1979) J Food Sci 44:1625\u20131628","journal-title":"J Food Sci"},{"issue":"3","key":"1171_CR16","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1300\/J030v09n03_05","volume":"9","author":"P Vongsawasdi","year":"2000","unstructured":"Vongsawasdi P, Noomhorm A (2000) J Aqua Food Prot 9(3):57\u201370","journal-title":"J Aqua Food Prot"},{"key":"1171_CR17","unstructured":"Nunes ML, Campos RM (1986) Proceedings of \u201c4\u00a0\u00b0 Congresso do Algarve\u201d Racal Clube, pp 497\u2013505"},{"key":"1171_CR18","first-page":"1136","volume":"7","author":"CY Chung","year":"1979","unstructured":"Chung CY, Lain JL (1979) Nat Sci Counc Monthly (R.O.C.) 7:1136\u20131141","journal-title":"Nat Sci Counc Monthly (R.O.C.)"},{"key":"1171_CR19","first-page":"55","volume":"33","author":"R Establier","year":"1969","unstructured":"Establier R (1969) Inv Pesq 33:55\u201358","journal-title":"Inv Pesq"},{"key":"1171_CR20","doi-asserted-by":"publisher","first-page":"475","DOI":"10.1139\/f60-033","volume":"17","author":"JR Iyengar","year":"1960","unstructured":"Iyengar JR, Visweswariah K, Moorjani MN, Bhatia DS (1960) J Fish Res Bd Canada 17:475\u2013485","journal-title":"J Fish Res Bd Canada"},{"key":"1171_CR21","unstructured":"Finne G (1982) In: Martin RE, Flick GJ, Hebard CE, Ward DR (eds) Chemistry and biochemistry of marine food products. AVI Publishing Co., Westport, pp 323\u2013331"},{"key":"1171_CR22","doi-asserted-by":"publisher","first-page":"357","DOI":"10.1111\/j.1365-2621.1981.tb01828.x","volume":"16","author":"S Angel","year":"1981","unstructured":"Angel S, Basker D, Kanner J, Juven BJ (1981) J Food Technol 16:357\u2013366","journal-title":"J Food Technol"},{"key":"1171_CR23","unstructured":"Stansby ME (1963) In: Krieger RE (ed) Industrial fishery technology. Publishing Co. Huntington, New York"},{"key":"1171_CR24","unstructured":"European Commission Decision 95\/149\/EC: Official Journal L 097, 29\/04\/1995 pp 0084\u20130087"},{"key":"1171_CR25","first-page":"21","volume":"30","author":"WA Montgomery","year":"1970","unstructured":"Montgomery WA, Sidhu GS, Vale GL (1970) CSIRO Food Preserv Quart 30:21\u201326","journal-title":"CSIRO Food Preserv Quart"},{"key":"1171_CR26","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1111\/j.1365-2621.1977.tb01240.x","volume":"42","author":"JL Mietz","year":"1977","unstructured":"Mietz JL, Karmas E (1977) J Food Sci 42:155\u2013158","journal-title":"J Food Sci"},{"key":"1171_CR27","doi-asserted-by":"publisher","first-page":"192","DOI":"10.1007\/s00217-001-0472-z","volume":"214","author":"ME L\u00f3pez-Caballero","year":"2002","unstructured":"L\u00f3pez-Caballero ME, Gon\u00e7alves A, Nunes ML (2002) Eur Food Res Technol 214:192\u2013197","journal-title":"Eur Food Res Technol"},{"key":"1171_CR28","doi-asserted-by":"publisher","first-page":"469","DOI":"10.1007\/s00217-002-0490-5","volume":"214","author":"A Huidobro","year":"2002","unstructured":"Huidobro A, Lopez-Caballero E, Mendes R, (2002) Eur Food Res Technol 214:469\u2013475","journal-title":"Eur Food Res Technol"},{"key":"1171_CR29","doi-asserted-by":"publisher","first-page":"1133","DOI":"10.1111\/j.1365-2621.1989.tb05939.x","volume":"54","author":"H Yamanaka","year":"1989","unstructured":"Yamanaka H (1989) J Food Sci 54:1133\u20131135","journal-title":"J Food Sci"},{"key":"1171_CR30","doi-asserted-by":"publisher","first-page":"1201","DOI":"10.1111\/j.1365-2621.1990.tb03898.x","volume":"55","author":"SI Shamshad","year":"1990","unstructured":"Shamshad SI, Nisa KU, Riaz M, Zuberi R, Qadri RB (1990) J Food Sci 55:1201\u20131205, 1242","journal-title":"J Food Sci"},{"key":"1171_CR31","doi-asserted-by":"publisher","first-page":"1044","DOI":"10.1111\/j.1365-2621.1982.tb07618.x","volume":"47","author":"JR Matches","year":"1982","unstructured":"Matches JR (1982) J Food Sci 47: 1044\u20131047, 1069","journal-title":"J Food Sci"},{"key":"1171_CR32","first-page":"57","volume":"47","author":"H Salwin","year":"1964","unstructured":"Salwin H (1964) J Assoc Off Agric Chem 47:57\u201364","journal-title":"J Assoc Off Agric Chem"}],"container-title":["European Food Research and Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00217-005-1171-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s00217-005-1171-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00217-005-1171-y","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00217-005-1171-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,2]],"date-time":"2023-09-02T06:07:31Z","timestamp":1693634851000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s00217-005-1171-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,3,31]]},"references-count":32,"journal-issue":{"issue":"3-4","published-print":{"date-parts":[[2005,8]]}},"alternative-id":["1171"],"URL":"https:\/\/doi.org\/10.1007\/s00217-005-1171-y","relation":{},"ISSN":["1438-2377","1438-2385"],"issn-type":[{"value":"1438-2377","type":"print"},{"value":"1438-2385","type":"electronic"}],"subject":[],"published":{"date-parts":[[2005,3,31]]},"assertion":[{"value":"15 November 2004","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"3 February 2005","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"31 March 2005","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}