{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,15]],"date-time":"2026-01-15T12:04:46Z","timestamp":1768478686152,"version":"3.49.0"},"reference-count":21,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2016,1,28]],"date-time":"2016-01-28T00:00:00Z","timestamp":1453939200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["PEst-OE\/EQB\/LA0006\/2013"],"award-info":[{"award-number":["PEst-OE\/EQB\/LA0006\/2013"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["SFRH\/BPD\/63851\/2009"],"award-info":[{"award-number":["SFRH\/BPD\/63851\/2009"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Eur Food Res Technol"],"published-print":{"date-parts":[[2016,4]]},"DOI":"10.1007\/s00217-016-2636-x","type":"journal-article","created":{"date-parts":[[2016,1,28]],"date-time":"2016-01-28T16:22:38Z","timestamp":1453998158000},"page":"457-466","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["HS-SPME\/GC-MS methodologies for the analysis of volatile compounds in cork material"],"prefix":"10.1007","volume":"242","author":[{"given":"N.","family":"Moreira","sequence":"first","affiliation":[]},{"given":"P.","family":"Lopes","sequence":"additional","affiliation":[]},{"given":"M.","family":"Cabral","sequence":"additional","affiliation":[]},{"given":"P.","family":"Guedes de Pinho","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2016,1,28]]},"reference":[{"key":"2636_CR1","doi-asserted-by":"crossref","first-page":"11154","DOI":"10.1021\/jf902093m","volume":"57","author":"A Fernandes","year":"2009","unstructured":"Fernandes A, Fernandes I, Cruz L, Mateus N, Cabral M, De Freitas V (2009) Antioxidant and biological properties of bioactive phenolic compounds from Quercus suber L. J Agric Food Chem 57:11154\u201311160","journal-title":"J Agric Food Chem"},{"key":"2636_CR2","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.indcrop.2013.03.015","volume":"47","author":"S Santos","year":"2013","unstructured":"Santos S, Villaverde J, Sousa A, Coelho J, Neto C, Silvestre A (2013) Phenolic composition and antioxidant activity of industrial cork by-product. Ind Crop Prod 47:262\u2013269","journal-title":"Ind Crop Prod"},{"key":"2636_CR3","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.carbpol.2004.03.002","volume":"56","author":"S Rocha","year":"2004","unstructured":"Rocha S, Coimbra M, Delgadillo I (2004) Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides. Carbohydr Polym 56:287\u2013293","journal-title":"Carbohydr Polym"},{"key":"2636_CR4","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.aca.2004.10.001","volume":"528","author":"SM Rocha","year":"2005","unstructured":"Rocha SM, Granito S, Barros A, Carapu\u00e7a HM, Delgadillo I (2005) Study of cork (from Quercus suber L.)-wine model interactions based on voltammetric multivariate analysis. Anal Chim Acta 528:147\u2013156","journal-title":"Anal Chim Acta"},{"key":"2636_CR5","doi-asserted-by":"crossref","first-page":"951","DOI":"10.1007\/s00217-014-2292-y","volume":"239","author":"J Azevedo","year":"2014","unstructured":"Azevedo J, Fernandes I, Lopes P, Roseira I, Cabral M, Freitas V (2014) Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance. Eur Food Res Technol 239:951\u2013960","journal-title":"Eur Food Res Technol"},{"key":"2636_CR6","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.talanta.2011.10.010","volume":"88","author":"B Mendes","year":"2012","unstructured":"Mendes B, Gon\u00e7alves J, C\u00e2mara J (2012) Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography\u2013mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines\u2014a comparative study. Talanta 88:79\u201394","journal-title":"Talanta"},{"key":"2636_CR7","first-page":"1000153","volume":"4","author":"MH Fatemi","year":"2013","unstructured":"Fatemi MH, Kouchakpour H, Malekzadeh H (2013) Chemometrics optimization of volatile organic compounds analysis in water by static headspace gas chromatography mass spectrometry. Hydrol Curr Res 4:1000153","journal-title":"Hydrol Curr Res"},{"key":"2636_CR8","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/j.chroma.2005.01.060","volume":"1087","author":"F Pellati","year":"2005","unstructured":"Pellati F, Benvenuti S, Yorshizaki F, Bertelli D, Rossi MC (2005) Headspace solid-phase microextraction-gas chromatography\u2013mass spectrometry analysis of the volatile compounds of Evodia species fruits. J Chromatogr A 1087:265\u2013273","journal-title":"J Chromatogr A"},{"key":"2636_CR9","doi-asserted-by":"crossref","first-page":"8688","DOI":"10.1021\/jf0613942","volume":"54","author":"E Carasek","year":"2006","unstructured":"Carasek E, Pawleszyn J (2006) Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber. J Agric Food Chem 54:8688\u20138696","journal-title":"J Agric Food Chem"},{"key":"2636_CR10","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.talanta.2012.08.028","volume":"101","author":"EP Barros","year":"2012","unstructured":"Barros EP, Moreira N, Pereira GE, Leite SG, Rezende CM, Guedes de Pinho P (2012) Development and validation of automatic HS-SPME with a gas chromatography-ion trap\/mass spectrometry method for analysis of volatiles in wines. Talanta 101:177\u2013186","journal-title":"Talanta"},{"key":"2636_CR11","doi-asserted-by":"crossref","first-page":"1993","DOI":"10.1016\/j.ejca.2014.04.011","volume":"50","author":"M Monteiro","year":"2014","unstructured":"Monteiro M, Carvalho M, Henrique R, Jer\u00f3nimo C, Moreira N, Bastos ML, Guedes de Pinho P (2014) Optimization of an headspace-SPME\u2013GC-IT\/MS methodology for analysis of volatile human urinary metabolome. Eur J Cancer 50:1993\u20132002","journal-title":"Eur J Cancer"},{"key":"2636_CR12","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1016\/j.talanta.2013.09.027","volume":"117","author":"N Moreira","year":"2013","unstructured":"Moreira N, Meireles S, Brand\u00e3o T, Guedes de Pinho P (2013) Optimization of the HS-SPME\u2013GC-IT\/MS method using a central composite design for volatile carbonyl compounds determination in beers. Talanta 117:523\u2013531","journal-title":"Talanta"},{"key":"2636_CR13","doi-asserted-by":"crossref","first-page":"401","DOI":"10.5344\/ajev.1994.45.4.401","volume":"45","author":"V Mazzoleni","year":"1994","unstructured":"Mazzoleni V, Caldentey P, Careri M, Mangia A, Colagrande O (1994) Volatile components of cork used for production of wine stoppers. Am J Enol Viticult 45:401\u2013406","journal-title":"Am J Enol Viticult"},{"key":"2636_CR14","doi-asserted-by":"crossref","first-page":"1530","DOI":"10.1021\/jf025844b","volume":"51","author":"N Boudaoud","year":"2003","unstructured":"Boudaoud N, Eveleigh L (2003) A new approach to the characterization of volatile signatures of cork wine stoppers. J Agric Food Chem 51:1530\u20131533","journal-title":"J Agric Food Chem"},{"key":"2636_CR15","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1021\/jf9500400","volume":"44","author":"S Rocha","year":"1996","unstructured":"Rocha S, Delgadillo I, Correia AJ (1996) GC-MS study of volatile of normal and microbiologically attacked cork from Quercus suber L. J Agric Food Chem 44:865\u2013871","journal-title":"J Agric Food Chem"},{"key":"2636_CR16","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1016\/j.foodchem.2008.05.089","volume":"112","author":"L Culler\u00e9","year":"2009","unstructured":"Culler\u00e9 L, Cacho J, Ferreira V (2009) Comparative study of the aromatic profile of different kinds of wine cork stoppers. Food Chem 112:381\u2013387","journal-title":"Food Chem"},{"key":"2636_CR17","doi-asserted-by":"crossref","first-page":"7473","DOI":"10.1021\/jf900723s","volume":"44","author":"C Prat","year":"2009","unstructured":"Prat C, Trias R, Culler\u00e9 C, Escudero A, Antic\u00f3 E, Ba\u00f1eras L (2009) Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography\u2013olfactometry study. J Agric Food Chem 44:7473\u20137479","journal-title":"J Agric Food Chem"},{"key":"2636_CR18","doi-asserted-by":"crossref","first-page":"853","DOI":"10.1016\/j.crvi.2008.08.011","volume":"331","author":"C Coquet","year":"2008","unstructured":"Coquet C, Ferr\u00e9 E, Peyronel D, Dal Farra C, Farnet AM (2008) Identification of new molecules extracted from Quercus suber L. cork. Comptes Rendus Biol 331:853\u2013858","journal-title":"Comptes Rendus Biol"},{"key":"2636_CR19","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.aca.2008.02.002","volume":"617","author":"HG Schmarr","year":"2008","unstructured":"Schmarr HG, Potouridis T, Ganb S, Sang W, K\u00f6pp B, Bokuz U, Fischer U (2008) Analysis of carbonyl compounds via headspace solid-phase microextraction with on-fiber derivatization and gas chromatographic-ion trap tandem mass spectrometric determination of their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives. Anal Chim Acta 617:119\u2013131","journal-title":"Anal Chim Acta"},{"key":"2636_CR20","doi-asserted-by":"crossref","first-page":"1089","DOI":"10.1016\/j.foodchem.2010.03.089","volume":"122","author":"T Karbowiak","year":"2010","unstructured":"Karbowiak T, Mansfield AK, Barrera-Garc\u00eda VD, Chassagne D (2010) Sorption and diffusion of volatile phenols into cork. Food Chem 122:1089\u20131094","journal-title":"Food Chem"},{"key":"2636_CR21","author":"I Calejo","year":"2016","unstructured":"Calejo I, Moreira N, Ara\u00fajo AM, Carvalho M, Bastos ML, Guedes de Pinho P (2016) Optimization and validation of a HS-SPME\u2013GC-IT\/MS method for analysis of carbonyl volatile compounds as biomarkers in human urine: application in a pilot study to discriminate individuals with smoking habits. Talanta. doi: 10.1016\/j.talanta.2015.09.070","journal-title":"Talanta"}],"container-title":["European Food Research and Technology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00217-016-2636-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00217-016-2636-x\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00217-016-2636-x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,16]],"date-time":"2023-08-16T17:16:23Z","timestamp":1692206183000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00217-016-2636-x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,1,28]]},"references-count":21,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2016,4]]}},"alternative-id":["2636"],"URL":"https:\/\/doi.org\/10.1007\/s00217-016-2636-x","relation":{},"ISSN":["1438-2377","1438-2385"],"issn-type":[{"value":"1438-2377","type":"print"},{"value":"1438-2385","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,1,28]]}}}