{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T05:31:07Z","timestamp":1777354267139,"version":"3.51.4"},"reference-count":37,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2009,12,29]],"date-time":"2009-12-29T00:00:00Z","timestamp":1262044800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Appl Microbiol Biotechnol"],"published-print":{"date-parts":[[2010,4]]},"DOI":"10.1007\/s00253-009-2409-6","type":"journal-article","created":{"date-parts":[[2009,12,28]],"date-time":"2009-12-28T11:15:05Z","timestamp":1261998905000},"page":"965-972","source":"Crossref","is-referenced-by-count":128,"title":["Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains"],"prefix":"10.1007","volume":"86","author":[{"given":"Helena","family":"Albergaria","sequence":"first","affiliation":[]},{"given":"Diana","family":"Francisco","sequence":"additional","affiliation":[]},{"given":"Klaus","family":"Gori","sequence":"additional","affiliation":[]},{"given":"Nils","family":"Arneborg","sequence":"additional","affiliation":[]},{"given":"Francisco","family":"G\u00edrio","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2009,12,29]]},"reference":[{"key":"2409_CR1","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.femsle.2005.03.008","volume":"245","author":"N Arneborg","year":"2005","unstructured":"Arneborg N, Siegumfeldt H, Andersen GH, Nissen P, Daria VR, Rodrigo PJ, Gluckstad J (2005) Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture. FEMS Microbiol Lett 245:155\u2013159","journal-title":"FEMS Microbiol Lett"},{"key":"2409_CR2","first-page":"27","volume":"21","author":"FF Bauer","year":"2000","unstructured":"Bauer FF, Pretorius IS (2000) Yeast stress response and fermentation efficiency: how to survive the making of wine\u2014a review. S Afr J Enol Viticult 21:27\u201351","journal-title":"S Afr J Enol Viticult"},{"key":"2409_CR3","doi-asserted-by":"crossref","first-page":"107","DOI":"10.5344\/ajev.1999.50.1.107","volume":"50","author":"LF Bisson","year":"1999","unstructured":"Bisson LF (1999) Stuck and sluggish fermentations. Am J Enol Viticult 50:107\u2013119","journal-title":"Am J Enol Viticult"},{"key":"2409_CR4","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1111\/j.1365-2672.2004.02434.x","volume":"98","author":"A Capece","year":"2005","unstructured":"Capece A, Fiori C, Maraz A, Romano P (2005) Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin. J Appl Microbiol 98:136\u2013144","journal-title":"J Appl Microbiol"},{"key":"2409_CR5","doi-asserted-by":"crossref","first-page":"5348","DOI":"10.1128\/AEM.66.12.5348-5352.2000","volume":"66","author":"WB Chen","year":"2000","unstructured":"Chen WB, Han YF, Jong SC, Chang SC (2000) Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl Environ Microbiol 66:5348\u20135352","journal-title":"Appl Environ Microbiol"},{"key":"2409_CR6","doi-asserted-by":"crossref","first-page":"3058","DOI":"10.1128\/AEM.67.7.3058-3063.2001","volume":"67","author":"M Ciani","year":"2001","unstructured":"Ciani M, Fatichenti F (2001) Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts. Appl Environ Microbiol 67:3058\u20133063","journal-title":"Appl Environ Microbiol"},{"key":"2409_CR7","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1002\/jsfa.1082","volume":"82","author":"M Ciani","year":"2002","unstructured":"Ciani M, Pepe V (2002) The influence of pre-fermentative practices on the dominance of inoculated yeast starter under industrial conditions. J Sc Food Agric 82:573\u2013578","journal-title":"J Sc Food Agric"},{"key":"2409_CR8","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1111\/j.1365-2672.2005.02579.x","volume":"99","author":"F Comitini","year":"2005","unstructured":"Comitini F, Ferretti R, Clementi F, Mannuzzu I, Ciani M (2005) Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni. J Appl Microbiol 99:105\u2013111","journal-title":"J Appl Microbiol"},{"key":"2409_CR9","doi-asserted-by":"crossref","first-page":"48","DOI":"10.5344\/ajev.1990.41.1.48","volume":"41","author":"CG Edwards","year":"1990","unstructured":"Edwards CG, Beelman RB, Bartley CE, McConnell AL (1990) Production of decanoic and other volatile compounds and the growth of yeast and malolactic bacteria during vinification. Am J Enol Vitic 41:48\u201356","journal-title":"Am J Enol Vitic"},{"key":"2409_CR10","doi-asserted-by":"crossref","first-page":"779","DOI":"10.1046\/j.1365-2672.1998.00521.x","volume":"85","author":"CM Egli","year":"1998","unstructured":"Egli CM, Edinger WD, Mitrakul CM, Henick-Kling T (1998) Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines. J Appl Microbiol 85:779\u2013789","journal-title":"J Appl Microbiol"},{"key":"2409_CR11","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1016\/j.ijfoodmicro.2007.07.049","volume":"118","author":"M Enrique","year":"2007","unstructured":"Enrique M, Marcos JF, Yuste M, Mart\u00ednez M, Vall\u00e9s S, Manzanares P (2007) Antimicrobial action of synthetic peptides towards wine spoilage yeasts. Int J Food Microbiol 118:318\u2013325","journal-title":"Int J Food Microbiol"},{"key":"2409_CR12","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/S0168-1605(03)00245-9","volume":"86","author":"GH Fleet","year":"2003","unstructured":"Fleet GH (2003) Yeast interactions and wine flavour. Int J Food Microbiol 86:11\u201322","journal-title":"Int J Food Microbiol"},{"key":"2409_CR13","first-page":"27","volume-title":"Wine microbiology and biotechnology","author":"GH Fleet","year":"1993","unstructured":"Fleet GH, Heard GM (1993) Yeast growth during fermentation. In: Fleet GH (ed) Wine microbiology and biotechnology. Harwood Academic Publishers, Switzerland, pp 27\u201354"},{"key":"2409_CR14","first-page":"403","volume":"2","author":"L Granchi","year":"2002","unstructured":"Granchi L, Ganucci D, Messini A, Vincenzini M (2002) Oenological properties of Hanseniaspora osmophila and Kloeckera corticis from wines produced by spontaneous fermentations of normal and dried grapes. FEMS Yeast Res 2:403\u2013407","journal-title":"FEMS Yeast Res"},{"key":"2409_CR15","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1046\/j.1365-2672.2001.01426.x","volume":"91","author":"EH Hansen","year":"2001","unstructured":"Hansen EH, Nissen P, Sommer P, Nielsen JC, Arneborg N (2001) The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae. J Appl Microbiol 91:541\u2013547","journal-title":"J Appl Microbiol"},{"key":"2409_CR16","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/0378-1119(93)90018-X","volume":"137","author":"T Kimura","year":"1993","unstructured":"Kimura T, Kitamoto N, Matsuoka K, Nakamura K, Iimura Y, Kito Y (1993) Isolation and nucleotide-sequences of the genes encoding killer toxins from Hansenula mrakii and H. saturnus. Gene 137:265\u2013270","journal-title":"Gene"},{"key":"2409_CR17","first-page":"97","volume":"21","author":"MG Lambrechts","year":"2000","unstructured":"Lambrechts MG, Pretorius IS (2000) Yeast and its importance to wine aroma\u2014a review. S Afr J Enol Vitic 21:97\u2013129","journal-title":"S Afr J Enol Vitic"},{"key":"2409_CR18","doi-asserted-by":"crossref","first-page":"206","DOI":"10.5344\/ajev.1996.47.2.206","volume":"47","author":"C Lema","year":"1996","unstructured":"Lema C, Garcia-Jares C, Orriols I, \u00c2ngulo L (1996) Contribution of Saccharomyces and non-Saccharomyces populations to the production of some components of Albarino wine aroma. Am J Enol Vitic 47:206\u2013216","journal-title":"Am J Enol Vitic"},{"key":"2409_CR19","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1007\/s10123-002-0066-z","volume":"5","author":"D Marquina","year":"2002","unstructured":"Marquina D, Santos A, Peinado JM (2002) Biology of killer yeasts. Int Microbiol 5:65\u201371","journal-title":"Int Microbiol"},{"key":"2409_CR20","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1046\/j.1365-2672.2000.00865.x","volume":"88","author":"L Navarro","year":"2000","unstructured":"Navarro L, Zarazaga M, Saenz J, Ruiz-Larrea F, Torres C (2000) Bacteriocin production by lactic acid bacteria isolated from Rioja red wines. J Appl Microbiol 88:44\u201351","journal-title":"J Appl Microbiol"},{"key":"2409_CR21","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1007\/s00203-003-0585-9","volume":"180","author":"P Nissen","year":"2003","unstructured":"Nissen P, Arneborg N (2003) Characterization of early deaths of non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae. Arch Microbiol 180:257\u2013263","journal-title":"Arch Microbiol"},{"key":"2409_CR22","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1002\/yea.965","volume":"20","author":"P Nissen","year":"2003","unstructured":"Nissen P, Nielsen D, Arneborg N (2003) Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell\u2013cell contact-mediated mechanism. Yeast 20:331\u2013341","journal-title":"Yeast"},{"key":"2409_CR23","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.ijfoodmicro.2007.05.007","volume":"118","author":"JP Osborne","year":"2007","unstructured":"Osborne JP, Edwards CG (2007) Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation. Int J Food Microbiol 118:27\u201334","journal-title":"Int J Food Microbiol"},{"key":"2409_CR24","first-page":"336","volume":"108","author":"F P\u00e9rez-Nevado","year":"2006","unstructured":"P\u00e9rez-Nevado F, Albergaria H, Hogg T, G\u00edrio F (2006) Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae. Int J Food Microbiol 108:336\u2013345","journal-title":"Int J Food Microbiol"},{"key":"2409_CR25","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1016\/j.fm.2003.10.009","volume":"21","author":"C Pina","year":"2004","unstructured":"Pina C, Santos C, Couto JA, Hogg T (2004) Ethanol tolerance of five non-Saccharomyces wine yeasts in comparison with a strain of Saccharomyces cerevisiae: influence of different culture conditions. Food Microbiol 21:439\u2013447","journal-title":"Food Microbiol"},{"key":"2409_CR26","doi-asserted-by":"crossref","first-page":"675","DOI":"10.1002\/1097-0061(20000615)16:8<675::AID-YEA585>3.0.CO;2-B","volume":"16","author":"IS Pretorius","year":"2000","unstructured":"Pretorius IS (2000) Tailoring wine yeasts for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16:675\u2013729","journal-title":"Yeast"},{"key":"2409_CR27","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1111\/j.1365-2672.1997.tb02870.x","volume":"82","author":"P Romano","year":"1997","unstructured":"Romano P, Suzzi G, Comi G, Zironi R, Maifreni M (1997) Glycerol and other fermentation products of apiculate wine yeasts. J Appl Microbiol 82:615\u2013618","journal-title":"J Appl Microbiol"},{"key":"2409_CR28","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/S0168-1605(03)00290-3","volume":"86","author":"P Romano","year":"2003","unstructured":"Romano P, Fiore C, Paraggio M, Caruso M, Capece A (2003) Function of yeast species and strains in wine flavour. Int J Food Microbiol 86:169\u2013180","journal-title":"Int J Food Microbiol"},{"key":"2409_CR29","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1078\/0944-5013-00163","volume":"157","author":"J Sabate","year":"2002","unstructured":"Sabate J, Cano J, Esteve-Zarzoso B, Guillamon JM (2002) Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA. Microbiol Res 157:267\u2013274","journal-title":"Microbiol Res"},{"key":"2409_CR30","doi-asserted-by":"crossref","first-page":"368","DOI":"10.1016\/0003-2697(87)90587-2","volume":"166","author":"H Sch\u00e4gger","year":"1987","unstructured":"Sch\u00e4gger H, Von Jagow G (1987) Tricine-sodium dodecyl sulfate polyacrylamide gel electrophoresis for the separation of proteins in the range of 1 to 100\u00a0kDa. Ann Biochem 166:368\u2013379","journal-title":"Ann Biochem"},{"key":"2409_CR31","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1111\/j.1574-6976.2002.tb00614.x","volume":"26","author":"MJ Schmitt","year":"2002","unstructured":"Schmitt MJ, Breinig F (2002) The viral killer system in yeast: from molecular biology to application. FEMS Microbiol Rev 26:257\u2013276","journal-title":"FEMS Microbiol Rev"},{"key":"2409_CR32","first-page":"243","volume-title":"Wine microbiology and biotechnology","author":"K Shimizu","year":"1993","unstructured":"Shimizu K (1993) Killer yeast. In: Fleet GH (ed) Wine microbiology and biotechnology. Harwood Academic Publishers, Switzerland, pp 243\u2013263"},{"key":"2409_CR33","first-page":"575","volume":"41","author":"T Takasuka","year":"1995","unstructured":"Takasuka T, Komiyama T, Furuichi Y, Watanabe T (1995) Cell wall synthesis specific cytocidal effect of Hansenula mrakii toxin-1 on Saccharomyces cerevisiae. Cell Mol Biol Research 41:575\u2013581","journal-title":"Cell Mol Biol Research"},{"key":"2409_CR34","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1023\/A:1026588220367","volume":"78","author":"AS Vadasz","year":"2000","unstructured":"Vadasz AS, Jagganath DB, Pretorius IS, Gupthar AS (2000) Electron microscopy of the K-2 killer effect of Saccharomyces cerevisiae T206 on a mesophilic wine yeast. Antonie Leeuwenhoek 78:117\u2013122","journal-title":"Antonie Leeuwenhoek"},{"key":"2409_CR35","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1128\/AEM.55.1.21-28.1989","volume":"55","author":"CA Viegas","year":"1989","unstructured":"Viegas CA, Rosa MF, S\u00e1-Correia I, Novais JM (1989) Inhibition of yeast growth by octanoic and decanoic acids produced during ethanolic fermentation. Appl Environ Microbiol 55:21\u201328","journal-title":"Appl Environ Microbiol"},{"key":"2409_CR36","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1099\/00221287-51-1-115","volume":"51","author":"DR Woods","year":"1968","unstructured":"Woods DR, Bevan EA (1968) Studies on the nature of the killer factor produced by Saccharomyces cerevisiae. J Gen Microbiol 51:115\u2013126","journal-title":"J Gen Microbiol"},{"key":"2409_CR37","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1046\/j.1365-2672.2000.01124.x","volume":"89","author":"NA Yap","year":"2000","unstructured":"Yap NA, de Barros LM, Langridge P, Henschke PA (2000) The incidence of killer activity of non-Saccharomyces yeasts towards indigenous yeast of grape must: potential application in wine fermentation. J Appl Microbiol 89:381\u2013389","journal-title":"J Appl Microbiol"}],"container-title":["Applied Microbiology and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00253-009-2409-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00253-009-2409-6\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00253-009-2409-6","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,29]],"date-time":"2023-05-29T09:07:47Z","timestamp":1685351267000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00253-009-2409-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,12,29]]},"references-count":37,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2010,4]]}},"alternative-id":["2409"],"URL":"https:\/\/doi.org\/10.1007\/s00253-009-2409-6","relation":{},"ISSN":["0175-7598","1432-0614"],"issn-type":[{"value":"0175-7598","type":"print"},{"value":"1432-0614","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,12,29]]}}}