{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T22:10:18Z","timestamp":1761171018396,"version":"build-2065373602"},"reference-count":74,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T00:00:00Z","timestamp":1760140800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T00:00:00Z","timestamp":1760140800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["PTDC\/BAAAGR\/31131\/2017","UIDP\/05748\/2020","UIDB\/50006\/2020","UIDB\/05748\/2020","UIDB\/04033\/2020","2022.12905.BD","2023.03121.BD"],"award-info":[{"award-number":["PTDC\/BAAAGR\/31131\/2017","UIDP\/05748\/2020","UIDB\/50006\/2020","UIDB\/05748\/2020","UIDB\/04033\/2020","2022.12905.BD","2023.03121.BD"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Planta"],"published-print":{"date-parts":[[2025,11]]},"DOI":"10.1007\/s00425-025-04837-4","type":"journal-article","created":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T05:23:42Z","timestamp":1760160222000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Satureja montana L. essential oil and montmorillonite nanoclay modulate the phenylpropanoid pathway and polyphenols biosynthesis of tomato plants suffering from bacterial spot disease"],"prefix":"10.1007","volume":"262","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9080-2469","authenticated-orcid":false,"given":"Paulo R.","family":"Oliveira-Pinto","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4983-712X","authenticated-orcid":false,"given":"Juliana","family":"Oliveira-Fernandes","sequence":"additional","affiliation":[]},{"given":"Nuno","family":"Mariz-Ponte","sequence":"additional","affiliation":[]},{"given":"Priscila","family":"Monge-Mora","sequence":"additional","affiliation":[]},{"given":"Lu\u00eds F.","family":"Guido","sequence":"additional","affiliation":[]},{"given":"Manuel","family":"Fernandes-Ferreira","sequence":"additional","affiliation":[]},{"given":"Rose M. O. F.","family":"Sousa","sequence":"additional","affiliation":[]},{"given":"Concei\u00e7\u00e3o","family":"Santos","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2025,10,11]]},"reference":[{"key":"4837_CR1","doi-asserted-by":"publisher","unstructured":"Aiello D, Vitale A, Panebianco S, et al (2022) In vitro and in vivo antibacterial activity of copper alternative products against Xanthomonas euvesicatoria pv. perforans causing leaf spot and pith necrosis of tomato. Acta Hortic https:\/\/doi.org\/10.17660\/ActaHortic.2022.1354.29","DOI":"10.17660\/ActaHortic.2022.1354.29"},{"key":"4837_CR2","doi-asserted-by":"publisher","unstructured":"Altunda\u011f \u015e, Aslim B (2011) Effect of some endemic plants essential oils on bacterials spot of tomato. effect of some endemic plants essential oils on bacterials spot of tomato. Rivista di patologia vegetale https:\/\/doi.org\/10.4454\/jpp.v93i1.271","DOI":"10.4454\/jpp.v93i1.271"},{"key":"4837_CR3","doi-asserted-by":"publisher","first-page":"464","DOI":"10.3390\/foods11030464","volume":"11","author":"M Angane","year":"2022","unstructured":"Angane M, Swift S, Huang K et al (2022) Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods 11:464. https:\/\/doi.org\/10.3390\/foods11030464","journal-title":"Foods"},{"key":"4837_CR4","doi-asserted-by":"publisher","first-page":"11","DOI":"10.3390\/foods7020011","volume":"7","author":"H Banani","year":"2018","unstructured":"Banani H, Olivieri L, Santoro K et al (2018) Thyme and savory essential oil efficacy and induction of resistance against Botrytis cinerea through priming of defense responses in Apple. Foods 7:11. https:\/\/doi.org\/10.3390\/foods7020011","journal-title":"Foods"},{"key":"4837_CR5","doi-asserted-by":"publisher","first-page":"2774","DOI":"10.1021\/jf001413m","volume":"49","author":"S Burda","year":"2001","unstructured":"Burda S, Oleszek W (2001) Antioxidant and antiradical activities of flavonoids. J Agric Food Chem 49:2774\u20132779. https:\/\/doi.org\/10.1021\/jf001413m","journal-title":"J Agric Food Chem"},{"key":"4837_CR6","doi-asserted-by":"publisher","first-page":"3331","DOI":"10.3390\/molecules24183331","volume":"24","author":"MF Chamorro","year":"2019","unstructured":"Chamorro MF, Reiner G, Theoduloz C et al (2019) Polyphenol composition and (bio)activity of Berberis species and wild strawberry from the Argentinean Patagonia. Molecules 24:3331. https:\/\/doi.org\/10.3390\/molecules24183331","journal-title":"Molecules"},{"issue":"12","key":"4837_CR74","doi-asserted-by":"publisher","first-page":"820","DOI":"10.3390\/metabo11120820","volume":"11","author":"KH Chele","year":"2021","unstructured":"Chele KH, Steenkamp P, Piater LA, Dubery IA, Huyser J, Tugizimana F (2021) A global metabolic map defines the effects of a Si-based biostimulant on tomato plants under normal and saline conditions. Metabolites 11(12):820. https:\/\/doi.org\/10.3390\/metabo11120820","journal-title":"Metabolites"},{"key":"4837_CR7","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2021.130153","volume":"276","author":"S Choudhary","year":"2021","unstructured":"Choudhary S, Zehra A, Mukarram M et al (2021a) Salicylic acid-mediated alleviation of soil boron toxicity in Mentha arvensis and Cymbopogon flexuosus: growth, antioxidant responses, essential oil contents and components. Chemosphere 276:130153. https:\/\/doi.org\/10.1016\/j.chemosphere.2021.130153","journal-title":"Chemosphere"},{"key":"4837_CR8","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2021.130153","volume":"276","author":"S Choudhary","year":"2021","unstructured":"Choudhary S, Zehra A, Mukarram M et al (2021b) Salicylic acid-mediated alleviation of soil boron toxicity in Mentha arvensis and Cymbopogon flexuosus: growth, antioxidant responses, essential oil contents and components. Chemosphere 276:130153","journal-title":"Chemosphere"},{"key":"4837_CR9","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110758","volume":"150","author":"D da Costa Gon\u00e7alves","year":"2021","unstructured":"da Costa Gon\u00e7alves D, Ribeiro WR, Goncalves DC et al (2021) Recent advances and future perspective of essential oils in control Colletotrichum spp.: a sustainable alternative in postharvest treatment of fruits. Food Res Int 150:110758","journal-title":"Food Res Int"},{"key":"4837_CR10","first-page":"5989","volume":"25","author":"F Dadasoglu","year":"2016","unstructured":"Dadasoglu F, Kotan R, Cakir A et al (2016) Use of essential oils and extracts from satureja and origanum species as seed disinfectants against Xanthomonas axonopodis pv. vesicatoria (Doidge) Dye. Fresenius Environ Bull 25:5989\u20135998","journal-title":"Fresenius Environ Bull"},{"key":"4837_CR11","doi-asserted-by":"publisher","first-page":"679","DOI":"10.1016\/S0031-9422(03)00286-3","volume":"63","author":"AR de Ascensao","year":"2003","unstructured":"de Ascensao AR, Dubery IA (2003) Soluble and wall-bound phenolics and phenolic polymers in Musa acuminata roots exposed to elicitors from Fusarium oxysporum f. sp. cubense. Phytochemistry 63:679\u2013686","journal-title":"Phytochemistry"},{"key":"4837_CR12","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24142576","volume":"24","author":"T Della Pepa","year":"2019","unstructured":"Della Pepa T, Elshafie HS, Capasso R et al (2019) Antimicrobial and phytotoxic activity of Origanum heracleoticum and O. majorana essential oils growing in Cilento (Southern Italy). Molecules 24:2576","journal-title":"Molecules"},{"key":"4837_CR13","doi-asserted-by":"publisher","first-page":"3122","DOI":"10.1111\/pce.14119","volume":"44","author":"W Desmedt","year":"2021","unstructured":"Desmedt W, Jonckheere W, Nguyen VH et al (2021) The phenylpropanoid pathway inhibitor piperonylic acid induces broad-spectrum pest and disease resistance in plants. Plant Cell Environ 44:3122\u20133139. https:\/\/doi.org\/10.1111\/pce.14119","journal-title":"Plant Cell Environ"},{"key":"4837_CR14","doi-asserted-by":"publisher","first-page":"462","DOI":"10.3390\/microorganisms7100462","volume":"7","author":"D Dhakal","year":"2019","unstructured":"Dhakal D, Alvarez A (2019) Phylogenetic analyses of xanthomonads causing bacterial leaf spot of tomato and pepper: Xanthomonaseuvesicatoria revealed homologous populations despite distant geographical distribution. Microorganisms 7:462. https:\/\/doi.org\/10.3390\/microorganisms7100462","journal-title":"Microorganisms"},{"key":"4837_CR15","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2023.112633","volume":"207","author":"B Duan","year":"2024","unstructured":"Duan B, Reymick OO, Liu Z et al (2024) Citral enhances disease resistance in postharvest citrus fruit through inducing jasmonic acid pathway and accumulating phenylpropanoid compounds. Postharvest Biol Technol 207:112633. https:\/\/doi.org\/10.1016\/j.postharvbio.2023.112633","journal-title":"Postharvest Biol Technol"},{"key":"4837_CR16","unstructured":"EPPO (2023) EPPO A2 List. https:\/\/www.eppo.int\/ACTIVITIES\/plant_quarantine\/A2_list. Accessed 16 Sep 2023"},{"key":"4837_CR17","doi-asserted-by":"publisher","DOI":"10.1016\/j.matchemphys.2021.125569","volume":"277","author":"K Essifi","year":"2022","unstructured":"Essifi K, Hammani A, Berraaouan D et al (2022) Montmorillonite nanoclay based formulation for controlled and selective release of volatile essential oil compounds. Mater Chem Phys 277:125569. https:\/\/doi.org\/10.1016\/j.matchemphys.2021.125569","journal-title":"Mater Chem Phys"},{"key":"4837_CR18","doi-asserted-by":"publisher","unstructured":"FAO (2022) Crops and livestock products. In: FAOSTAT Fern\u00e1ndez-Poyatos, Ruiz-Medina, Zengin, Llorent-Mart\u00ednez (2019) Phenolic characterization, antioxidant activity, and enzyme inhibitory properties of Berberis thunbergii DC. leaves: a valuable source of phenolic acids. Molecules 24:4171. https:\/\/doi.org\/10.3390\/molecules24224171","DOI":"10.3390\/molecules24224171"},{"key":"4837_CR19","doi-asserted-by":"publisher","first-page":"1620","DOI":"10.1016\/j.foodres.2011.04.040","volume":"44","author":"S Gouveia","year":"2011","unstructured":"Gouveia S, Castilho PC (2011) Antioxidant potential of Artemisia argentea L\u2019H\u00e9r alcoholic extract and its relation with the phenolic composition. Food Res Int 44:1620\u20131631. https:\/\/doi.org\/10.1016\/j.foodres.2011.04.040","journal-title":"Food Res Int"},{"key":"4837_CR20","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0042036","volume":"7","author":"DM Horvath","year":"2012","unstructured":"Horvath DM, Stall RE, Jones JB et al (2012) Transgenic resistance confers effective field level control of bacterial spot disease in tomato. PLoS One 7:e42036. https:\/\/doi.org\/10.1371\/journal.pone.0042036","journal-title":"PLoS One"},{"key":"4837_CR21","doi-asserted-by":"publisher","first-page":"173","DOI":"10.3390\/agronomy10020173","volume":"10","author":"A Jamio\u0142kowska","year":"2020","unstructured":"Jamio\u0142kowska A (2020) Natural compounds as elicitors of plant resistance against diseases and new biocontrol strategies. Agronomy 10:173. https:\/\/doi.org\/10.3390\/agronomy10020173","journal-title":"Agronomy"},{"key":"4837_CR22","doi-asserted-by":"publisher","DOI":"10.1016\/j.pmpp.2019.101433","volume":"108","author":"S Jiang","year":"2019","unstructured":"Jiang S, Han S, He D et al (2019) The accumulation of phenolic compounds and increased activities of related enzymes contribute to early defense against walnut blight. Physiol Mol Plant Pathol 108:101433. https:\/\/doi.org\/10.1016\/j.pmpp.2019.101433","journal-title":"Physiol Mol Plant Pathol"},{"key":"4837_CR23","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1016\/j.tifs.2020.04.025","volume":"101","author":"BS Jugreet","year":"2020","unstructured":"Jugreet BS, Suroowan S, Rengasamy RRK, Mahomoodally MF (2020) Chemistry, bioactivities, mode of action and industrial applications of essential oils. Trends Food Sci Technol 101:89\u2013105. https:\/\/doi.org\/10.1016\/j.tifs.2020.04.025","journal-title":"Trends Food Sci Technol"},{"key":"4837_CR24","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1016\/j.foodchem.2016.05.052","volume":"211","author":"J Kang","year":"2016","unstructured":"Kang J, Price WE, Ashton J et al (2016) Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn. Food Chem 211:215\u2013226. https:\/\/doi.org\/10.1016\/j.foodchem.2016.05.052","journal-title":"Food Chem"},{"key":"4837_CR25","doi-asserted-by":"publisher","first-page":"677","DOI":"10.1007\/s10658-014-0497-3","volume":"140","author":"M Kebede","year":"2014","unstructured":"Kebede M, Timilsina S, Ayalew A et al (2014) Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia. Eur J Plant Pathol 140:677\u2013688","journal-title":"Eur J Plant Pathol"},{"key":"4837_CR26","doi-asserted-by":"publisher","first-page":"1889","DOI":"10.1021\/acs.jafc.5b05201","volume":"64","author":"M-S Kim","year":"2016","unstructured":"Kim M-S, Jin JS, Kwak Y-S, Hwang G-S (2016) Metabolic response of strawberry (Fragaria x ananassa) leaves exposed to the angular leaf spot bacterium (Xanthomonas fragariae). J Agric Food Chem 64:1889\u20131898. https:\/\/doi.org\/10.1021\/acs.jafc.5b05201","journal-title":"J Agric Food Chem"},{"key":"4837_CR27","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1016\/j.scienta.2013.01.027","volume":"153","author":"R Kotan","year":"2013","unstructured":"Kotan R, Dadaso\u011flu F, Karagoz K et al (2013) Antibacterial activity of the essential oil and extracts of Satureja hortensis against plant pathogenic bacteria and their potential use as seed disinfectants. Sci Hortic 153:34\u201341. https:\/\/doi.org\/10.1016\/j.scienta.2013.01.027","journal-title":"Sci Hortic"},{"key":"4837_CR28","first-page":"63","volume":"4","author":"O Koul","year":"2008","unstructured":"Koul O, Walia S, Dhaliwal GS (2008) Essential oils as green pesticides: potential and constraints. Biopestic Int 4:63\u201384","journal-title":"Biopestic Int"},{"key":"4837_CR29","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/j.plaphy.2012.05.006","volume":"57","author":"A Kr\u00f6ner","year":"2012","unstructured":"Kr\u00f6ner A, Marnet N, Andrivon D, Val F (2012) Nicotiflorin, rutin and chlorogenic acid: phenylpropanoids involved differently in quantitative resistance of potato tubers to biotrophic and necrotrophic pathogens. Plant Physiol Biochem 57:23\u201331. https:\/\/doi.org\/10.1016\/j.plaphy.2012.05.006","journal-title":"Plant Physiol Biochem"},{"key":"4837_CR30","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1111\/plb.12947","volume":"21","author":"A Kundu","year":"2019","unstructured":"Kundu A, Vadassery J (2019) Chlorogenic acid-mediated chemical defence of plants against insect herbivores. Plant Biol 21:185\u2013189. https:\/\/doi.org\/10.1111\/plb.12947","journal-title":"Plant Biol"},{"key":"4837_CR31","doi-asserted-by":"publisher","first-page":"169","DOI":"10.1111\/j.1472-765X.2011.03190.x","volume":"54","author":"K Laird","year":"2012","unstructured":"Laird K, Phillips C (2012) Vapour phase: a potential future use for essential oils as antimicrobials? Lett Appl Microbiol 54:169\u2013174. https:\/\/doi.org\/10.1111\/j.1472-765X.2011.03190.x","journal-title":"Lett Appl Microbiol"},{"key":"4837_CR32","doi-asserted-by":"publisher","DOI":"10.15252\/embj.2019101948","author":"M Lee","year":"2019","unstructured":"Lee M, Jeon HS, Kim SH et al (2019) Lignin-based barrier restricts pathogens to the infection site and confers resistance in plants. EMBO J. https:\/\/doi.org\/10.15252\/embj.2019101948","journal-title":"EMBO J"},{"key":"4837_CR33","doi-asserted-by":"publisher","first-page":"216","DOI":"10.1016\/j.envexpbot.2011.06.003","volume":"74","author":"MP L\u00f3pez-Gresa","year":"2011","unstructured":"L\u00f3pez-Gresa MP, Torres C, Campos L et al (2011) Identification of defence metabolites in tomato plants infected by the bacterial pathogen Pseudomonas syringae. Environ Exp Bot 74:216\u2013228. https:\/\/doi.org\/10.1016\/j.envexpbot.2011.06.003","journal-title":"Environ Exp Bot"},{"key":"4837_CR34","doi-asserted-by":"publisher","first-page":"238","DOI":"10.1016\/j.ab.2009.01.024","volume":"387","author":"T L\u00f8vdal","year":"2009","unstructured":"L\u00f8vdal T, Lillo C (2009) Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress. Anal Biochem 387:238\u2013242. https:\/\/doi.org\/10.1016\/j.ab.2009.01.024","journal-title":"Anal Biochem"},{"key":"4837_CR35","doi-asserted-by":"publisher","first-page":"605","DOI":"10.1016\/j.phytochem.2009.12.014","volume":"71","author":"T L\u00f8vdal","year":"2010","unstructured":"L\u00f8vdal T, Olsen KM, Slimestad R et al (2010) Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato. Phytochemistry 71:605\u2013613. https:\/\/doi.org\/10.1016\/j.phytochem.2009.12.014","journal-title":"Phytochemistry"},{"key":"4837_CR36","doi-asserted-by":"publisher","first-page":"1584","DOI":"10.1094\/PDIS-05-11-7130448","volume":"95","author":"X Ma","year":"2011","unstructured":"Ma X, Lewis Ivey ML, Miller SA (2011) First report of Xanthomonas gardneri causing bacterial spot of tomato in Ohio and Michigan. Plant Dis 95:1584. https:\/\/doi.org\/10.1094\/PDIS-05-11-7130448","journal-title":"Plant Dis"},{"key":"4837_CR37","doi-asserted-by":"publisher","first-page":"611","DOI":"10.1080\/10408398.2017.1384716","volume":"59","author":"N Mahato","year":"2019","unstructured":"Mahato N, Sharma K, Koteswararao R et al (2019) Citrus essential oils: extraction, authentication and application in food preservation. Crit Rev Food Sci Nutr 59:611\u2013625. https:\/\/doi.org\/10.1080\/10408398.2017.1384716","journal-title":"Crit Rev Food Sci Nutr"},{"key":"4837_CR38","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.751062","volume":"12","author":"A Maurya","year":"2021","unstructured":"Maurya A, Singh VK, Das S et al (2021) Essential oil nanoemulsion as eco-friendly and safe preservative: Bioefficacy against microbial food deterioration and toxin secretion, mode of action, and future opportunities. Front Microbiol 12:751062","journal-title":"Front Microbiol"},{"key":"4837_CR39","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1111\/ppa.12081","volume":"63","author":"M Mikulic-Petkovsek","year":"2014","unstructured":"Mikulic-Petkovsek M, Schmitzer V, Stampar F et al (2014) Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blight. Plant Pathol 63:185\u2013192. https:\/\/doi.org\/10.1111\/ppa.12081","journal-title":"Plant Pathol"},{"key":"4837_CR40","doi-asserted-by":"publisher","first-page":"403","DOI":"10.1002\/fsn3.116","volume":"2","author":"H Mith","year":"2014","unstructured":"Mith H, Dur\u00e9 R, Delcenserie V et al (2014) Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Sci Nutr 2:403\u2013416. https:\/\/doi.org\/10.1002\/fsn3.116","journal-title":"Food Sci Nutr"},{"key":"4837_CR41","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2020.111844","volume":"146","author":"V N\u0103st\u0103sescu","year":"2020","unstructured":"N\u0103st\u0103sescu V, Mititelu M, Goumenou M et al (2020) Heavy metal and pesticide levels in dairy products: Evaluation of human health risk. Food Chem Toxicol 146:111844. https:\/\/doi.org\/10.1016\/j.fct.2020.111844","journal-title":"Food Chem Toxicol"},{"issue":"1","key":"4837_CR73","doi-asserted-by":"publisher","first-page":"209","DOI":"10.1007\/s00425-010-1166-1","volume":"232","author":"Y Nishiyama","year":"2010","unstructured":"Nishiyama Y, Yun CS, Matsuda F, Sasaki T, Saito K, Tozawa Y (2010) Expression of bacterial tyrosine ammonia-lyase creates a novel p-coumaric acid pathway in the biosynthesis of phenylpropanoids in Arabidopsis. Planta 232(1):209\u2013218. https:\/\/doi.org\/10.1007\/s00425-010-1166-1","journal-title":"Planta"},{"key":"4837_CR42","doi-asserted-by":"publisher","first-page":"584","DOI":"10.3390\/horticulturae7120584","volume":"7","author":"PR Oliveira-Pinto","year":"2021","unstructured":"Oliveira-Pinto PR, Mariz-Ponte N, Sousa RMOF et al (2021) Satureja montana essential oil, Zein nanoparticles and their combination as a biocontrol strategy to reduce bacterial spot disease on tomato plants. Horticulturae 7:584. https:\/\/doi.org\/10.3390\/horticulturae7120584","journal-title":"Horticulturae"},{"key":"4837_CR43","doi-asserted-by":"publisher","first-page":"126","DOI":"10.3390\/applnano3030009","volume":"3","author":"PR Oliveira-Pinto","year":"2022","unstructured":"Oliveira-Pinto PR, Mariz-Ponte N, Gil RL et al (2022) Montmorillonite nanoclay and formulation with Satureja montana essential oil as a tool to alleviate Xanthomonas euvesicatoria load on Solanum lycopersicum. Applied Nano 3:126\u2013142. https:\/\/doi.org\/10.3390\/applnano3030009","journal-title":"Applied Nano"},{"key":"4837_CR44","doi-asserted-by":"publisher","first-page":"30","DOI":"10.2174\/138920210790217927","volume":"11","author":"D Panthee","year":"2010","unstructured":"Panthee D, Chen F (2010) Genomics of fungal disease resistance in tomato. Curr Genomics 11:30\u201339. https:\/\/doi.org\/10.2174\/138920210790217927","journal-title":"Curr Genomics"},{"key":"4837_CR45","doi-asserted-by":"publisher","first-page":"1000","DOI":"10.1016\/j.tplants.2016.10.005","volume":"21","author":"R Pavela","year":"2016","unstructured":"Pavela R, Benelli G (2016) Essential oils as ecofriendly biopesticides? Challenges and constraints. Trends Plant Sci 21:1000\u20131007. https:\/\/doi.org\/10.1016\/j.tplants.2016.10.005","journal-title":"Trends Plant Sci"},{"key":"4837_CR46","doi-asserted-by":"publisher","first-page":"1085","DOI":"10.1007\/s00203-019-01673-5","volume":"201","author":"A Perczak","year":"2019","unstructured":"Perczak A, Gwiazdowska D, Marchwi\u0144ska K et al (2019) Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds. Arch Microbiol 201:1085\u20131097. https:\/\/doi.org\/10.1007\/s00203-019-01673-5","journal-title":"Arch Microbiol"},{"key":"4837_CR47","doi-asserted-by":"publisher","first-page":"146","DOI":"10.1186\/1471-2164-12-146","volume":"12","author":"N Potnis","year":"2011","unstructured":"Potnis N, Krasileva K, Chow V et al (2011) Comparative genomics reveals diversity among xanthomonads infecting tomato and pepper. BMC Genomics 12:146. https:\/\/doi.org\/10.1186\/1471-2164-12-146","journal-title":"BMC Genomics"},{"key":"4837_CR48","doi-asserted-by":"publisher","first-page":"702","DOI":"10.3390\/microorganisms10040702","volume":"10","author":"MR Proto","year":"2022","unstructured":"Proto MR, Biondi E, Baldo D et al (2022) Essential oils and hydrolates: potential tools for defense against bacterial plant pathogens. Microorganisms 10:702. https:\/\/doi.org\/10.3390\/microorganisms10040702","journal-title":"Microorganisms"},{"key":"4837_CR49","doi-asserted-by":"publisher","DOI":"10.1016\/j.cropro.2020.105114","volume":"132","author":"K Qiao","year":"2020","unstructured":"Qiao K, Liu Q, Huang Y et al (2020) Management of bacterial spot of tomato caused by copper-resistant Xanthomonas perforans using a small molecule compound carvacrol. Crop Prot 132:105114. https:\/\/doi.org\/10.1016\/j.cropro.2020.105114","journal-title":"Crop Prot"},{"key":"4837_CR50","doi-asserted-by":"publisher","first-page":"365","DOI":"10.3390\/foods9030365","volume":"9","author":"R Raveau","year":"2020","unstructured":"Raveau R, Fontaine J, Loun\u00e8s-Hadj Sahraoui A (2020) Essential oils as potential alternative biocontrol products against plant pathogens and weeds: a review. Foods 9:365. https:\/\/doi.org\/10.3390\/foods9030365","journal-title":"Foods"},{"key":"4837_CR51","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/j.plantsci.2015.12.008","volume":"244","author":"M Royer","year":"2016","unstructured":"Royer M, Larbat R, Le Bot J et al (2016) Tomato response traits to pathogenic Pseudomonas species: does nitrogen limitation matter? Plant Sci 244:57\u201367. https:\/\/doi.org\/10.1016\/j.plantsci.2015.12.008","journal-title":"Plant Sci"},{"key":"4837_CR52","doi-asserted-by":"publisher","first-page":"527","DOI":"10.1007\/s10658-017-1374-7","volume":"151","author":"A Safaie Farahani","year":"2018","unstructured":"Safaie Farahani A, Taghavi SM (2018) Rutin promoted resistance of tomato against Xanthomonas perforans. Eur J Plant Pathol 151:527\u2013531. https:\/\/doi.org\/10.1007\/s10658-017-1374-7","journal-title":"Eur J Plant Pathol"},{"key":"4837_CR53","doi-asserted-by":"publisher","first-page":"353","DOI":"10.1016\/S0031-9422(00)85431-X","volume":"8","author":"M Sat\u00f4","year":"1969","unstructured":"Sat\u00f4 M (1969) The conversion of phenolase of p-coumaric acid to caffeic acid with special reference to the role of ascorbic acid. Phytochemistry 8:353\u2013362. https:\/\/doi.org\/10.1016\/S0031-9422(00)85431-X","journal-title":"Phytochemistry"},{"key":"4837_CR54","doi-asserted-by":"publisher","first-page":"1849","DOI":"10.1111\/j.1365-3040.2011.02381.x","volume":"34","author":"D Schenke","year":"2011","unstructured":"Schenke D, B\u00f6ttcher C, Scheel D (2011) Crosstalk between abiotic ultraviolet-B stress and biotic (flg22) stress signalling in Arabidopsis prevents flavonol accumulation in favor of pathogen defence compound production. Plant Cell Environ 34:1849\u20131864. https:\/\/doi.org\/10.1111\/j.1365-3040.2011.02381.x","journal-title":"Plant Cell Environ"},{"key":"4837_CR55","doi-asserted-by":"publisher","first-page":"835","DOI":"10.1007\/s11103-004-2141-7","volume":"55","author":"K Schmidt","year":"2004","unstructured":"Schmidt K, Heberle B, Kurrasch J et al (2004) Suppression of phenylalanine ammonia lyase expression in sugar beet by the fungal pathogen Cercospora beticola is mediated at the core promoter of the gene. Plant Mol Biol 55:835\u2013852. https:\/\/doi.org\/10.1007\/s11103-004-2141-7","journal-title":"Plant Mol Biol"},{"key":"4837_CR56","doi-asserted-by":"publisher","first-page":"1672","DOI":"10.3390\/molecules18021672","volume":"18","author":"M Simirgiotis","year":"2013","unstructured":"Simirgiotis M, Schmeda-Hirschmann G, B\u00f3rquez J, Kennelly E (2013) The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC\u2013DAD\u2013ESI\/MS\/MS. Molecules 18:1672\u20131692. https:\/\/doi.org\/10.3390\/molecules18021672","journal-title":"Molecules"},{"key":"4837_CR57","doi-asserted-by":"publisher","first-page":"11490","DOI":"10.3390\/molecules200611490","volume":"20","author":"M Simirgiotis","year":"2015","unstructured":"Simirgiotis M, Benites J, Areche C, Sep\u00falveda B (2015) Antioxidant capacities and analysis of phenolic compounds in three endemic Nolana species by HPLC-PDA-ESI-MS. Molecules 20:11490\u201311507. https:\/\/doi.org\/10.3390\/molecules200611490","journal-title":"Molecules"},{"key":"4837_CR58","doi-asserted-by":"publisher","first-page":"595","DOI":"10.1016\/j.jff.2017.12.002","volume":"40","author":"V Sp\u00ednola","year":"2018","unstructured":"Sp\u00ednola V, Pinto J, Castilho PC (2018) Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: a relation to their phenolic composition. J Funct Foods 40:595\u2013605. https:\/\/doi.org\/10.1016\/j.jff.2017.12.002","journal-title":"J Funct Foods"},{"key":"4837_CR59","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/2018\/9017828","volume":"2018","author":"H Sun","year":"2018","unstructured":"Sun H, Mu B, Song Z et al (2018) The In Vitro Antioxidant activity and inhibition of intracellular reactive oxygen species of sweet potato leaf polyphenols. Oxid Med Cell Longev 2018:1\u201311. https:\/\/doi.org\/10.1155\/2018\/9017828","journal-title":"Oxid Med Cell Longev"},{"key":"4837_CR60","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41467-019-13993-7","volume":"11","author":"G Sun","year":"2020","unstructured":"Sun G, Hu C, Mei Q et al (2020) Uncovering the cytochrome P450-catalyzed methylenedioxy bridge formation in streptovaricins biosynthesis. Nat Commun 11:1\u201312","journal-title":"Nat Commun"},{"key":"4837_CR61","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/2016\/3012462","volume":"2016","author":"MK Swamy","year":"2016","unstructured":"Swamy MK, Akhtar MS, Sinniah UR (2016) Antimicrobial properties of plant essential oils against human pathogens and their mode of action: an updated review. Evidence-Based Complement Alternat Med 2016:1\u201321. https:\/\/doi.org\/10.1155\/2016\/3012462","journal-title":"Evidence-Based Complement Alternat Med"},{"key":"4837_CR62","doi-asserted-by":"publisher","first-page":"86","DOI":"10.1104\/pp.112.212142","volume":"162","author":"J Tan","year":"2013","unstructured":"Tan J, Tu L, Deng F et al (2013) A genetic and metabolic analysis revealed that cotton fiber cell development was retarded by flavonoid naringenin. Plant Physiol 162:86\u201395. https:\/\/doi.org\/10.1104\/pp.112.212142","journal-title":"Plant Physiol"},{"key":"4837_CR63","doi-asserted-by":"publisher","DOI":"10.1016\/j.colcom.2019.100183","volume":"30","author":"T Thiebault","year":"2019","unstructured":"Thiebault T, Boussafir M (2019) Adsorption mechanisms of psychoactive drugs onto montmorillonite. Colloid Interface Sci Commun 30:100183. https:\/\/doi.org\/10.1016\/j.colcom.2019.100183","journal-title":"Colloid Interface Sci Commun"},{"key":"4837_CR64","doi-asserted-by":"publisher","first-page":"1027","DOI":"10.1016\/j.molp.2020.04.004","volume":"13","author":"T Tohge","year":"2020","unstructured":"Tohge T, Scossa F, Wendenburg R et al (2020) Exploiting natural variation in tomato to define pathway structure and metabolic regulation of fruit polyphenolics in the lycopersicum complex. Mol Plant 13:1027\u20131046. https:\/\/doi.org\/10.1016\/j.molp.2020.04.004","journal-title":"Mol Plant"},{"key":"4837_CR65","doi-asserted-by":"publisher","first-page":"1834","DOI":"10.21273\/HORTSCI.45.12.1834","volume":"45","author":"GE Vallad","year":"2010","unstructured":"Vallad GE, Pernezny KL, Balogh B et al (2010) Comparison of Kasugamycin to traditional bactericides for the management of bacterial spot on tomato. HortScience 45:1834\u20131840. https:\/\/doi.org\/10.21273\/HORTSCI.45.12.1834","journal-title":"HortScience"},{"key":"4837_CR66","doi-asserted-by":"publisher","first-page":"1638","DOI":"10.1094\/PDIS-02-12-0190-RE","volume":"96","author":"RJ Worthington","year":"2012","unstructured":"Worthington RJ, Rogers SA, Huigens RW et al (2012) Foliar-applied small molecule that suppresses biofilm formation and enhances control of copper-resistant Xanthomonas euvesicatoria on pepper. Plant Dis 96:1638\u20131644. https:\/\/doi.org\/10.1094\/PDIS-02-12-0190-RE","journal-title":"Plant Dis"},{"key":"4837_CR67","doi-asserted-by":"publisher","first-page":"312","DOI":"10.3390\/pathogens9040312","volume":"9","author":"V Yadav","year":"2020","unstructured":"Yadav V, Wang Z, Wei C et al (2020) Phenylpropanoid pathway engineering: an emerging approach towards plant defense. Pathogens 9:312. https:\/\/doi.org\/10.3390\/pathogens9040312","journal-title":"Pathogens"},{"key":"4837_CR68","doi-asserted-by":"publisher","first-page":"120","DOI":"10.1186\/s12915-022-01327-x","volume":"20","author":"J Yang","year":"2022","unstructured":"Yang J, Liang B, Zhang Y et al (2022) Genome-wide association study of eigenvectors provides genetic insights into selective breeding for tomato metabolites. BMC Biol 20:120. https:\/\/doi.org\/10.1186\/s12915-022-01327-x","journal-title":"BMC Biol"},{"key":"4837_CR69","doi-asserted-by":"publisher","first-page":"230","DOI":"10.3390\/antiox2040230","volume":"2","author":"A Yashin","year":"2013","unstructured":"Yashin A, Yashin Y, Wang J, Nemzer B (2013) Antioxidant and antiradical activity of coffee. Antioxidants 2:230\u2013245. https:\/\/doi.org\/10.3390\/antiox2040230","journal-title":"Antioxidants"},{"key":"4837_CR70","doi-asserted-by":"publisher","first-page":"1439","DOI":"10.1094\/MPMI-20-11-1439","volume":"20","author":"L Zacar\u00e9s","year":"2007","unstructured":"Zacar\u00e9s L, L\u00f3pez-Gresa MP, Fayos J et al (2007) Induction of p-Coumaroyldopamine and Feruloyldopamine, two novel metabolites, in tomato by the bacterial pathogen Pseudomonas syringae. Mol Plant Microbe Interact 20:1439\u20131448. https:\/\/doi.org\/10.1094\/MPMI-20-11-1439","journal-title":"Mol Plant Microbe Interact"},{"key":"4837_CR71","doi-asserted-by":"publisher","first-page":"3945","DOI":"10.3390\/ijms20163945","volume":"20","author":"DR Zeiss","year":"2019","unstructured":"Zeiss DR, Mhlongo MI, Tugizimana F et al (2019) Metabolomic profiling of the host response of Tomato (Solanum lycopersicum) Following Infection by Ralstonia solanacearum. Int J Mol Sci 20:3945. https:\/\/doi.org\/10.3390\/ijms20163945","journal-title":"Int J Mol Sci"},{"key":"4837_CR72","doi-asserted-by":"publisher","first-page":"821","DOI":"10.1002\/bmc.607","volume":"20","author":"H-J Zhang","year":"2006","unstructured":"Zhang H-J, Cheng Y-Y (2006) An HPLC\/MS method for identifying major constituents in the hypocholesterolemic extracts of Chinese medicine formula \u2018Xue-Fu-Zhu-Yu decoction.\u2019 Biomed Chromatogr 20:821\u2013826. https:\/\/doi.org\/10.1002\/bmc.607","journal-title":"Biomed Chromatogr"}],"container-title":["Planta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00425-025-04837-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s00425-025-04837-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00425-025-04837-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T03:35:33Z","timestamp":1761104133000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s00425-025-04837-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10,11]]},"references-count":74,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2025,11]]}},"alternative-id":["4837"],"URL":"https:\/\/doi.org\/10.1007\/s00425-025-04837-4","relation":{},"ISSN":["0032-0935","1432-2048"],"issn-type":[{"type":"print","value":"0032-0935"},{"type":"electronic","value":"1432-2048"}],"subject":[],"published":{"date-parts":[[2025,10,11]]},"assertion":[{"value":"29 November 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"27 September 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"11 October 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare that there is no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflicts of interest"}}],"article-number":"121"}}