{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T00:23:17Z","timestamp":1767140597607,"version":"build-2238731810"},"reference-count":34,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2007,5,24]],"date-time":"2007-05-24T00:00:00Z","timestamp":1179964800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Public Health"],"published-print":{"date-parts":[[2008,2]]},"DOI":"10.1007\/s10389-007-0113-5","type":"journal-article","created":{"date-parts":[[2007,5,23]],"date-time":"2007-05-23T16:28:11Z","timestamp":1179937691000},"page":"43-51","source":"Crossref","is-referenced-by-count":4,"title":["Household diet quality in relation to mortality in Portuguese regions: an ecological study"],"prefix":"10.1007","volume":"16","author":[{"given":"S. S. P.","family":"Rodrigues","sequence":"first","affiliation":[]},{"given":"A.","family":"Trichopoulou","sequence":"additional","affiliation":[]},{"given":"M. D. V.","family":"de Almeida","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2007,5,24]]},"reference":[{"key":"113_CR1","doi-asserted-by":"crossref","first-page":"854","DOI":"10.1038\/sj.ejcn.1600865","volume":"53","author":"A Alberti-Fidanza","year":"1999","unstructured":"Alberti-Fidanza A, Fidanza F, Chiuchiu MP, Verducci G, Fruttini D (1999) Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991. Eur J Clin Nutr 53:854\u2013860","journal-title":"Eur J Clin Nutr"},{"key":"113_CR2","first-page":"341","volume-title":"Public health nutrition. The Nutrition Society textbook series","author":"L Arab","year":"2004","unstructured":"Arab L, Steck-Scott S (2004) Cancer and diet. In: Gibney M, Margetts B, Kearney J, Arab L (eds) Public health nutrition. The Nutrition Society textbook series. Blackwell, Oxford, UK, pp 341\u2013356"},{"key":"113_CR3","doi-asserted-by":"crossref","unstructured":"Bryant M, Stevens J (2006) Measurement of food availability in the home. Nutr Rev 64(2):67\u201376. DOI 10.1301\/nr.2006.feb.67\u201376","DOI":"10.1301\/nr.2006.feb.67-76"},{"key":"113_CR4","unstructured":"Cabral V (2002) Sa\u00fade e Incapacidades. In: Portugal Social 1991\u20132001. INE. Lisbon, Portugal. (Last accessed June 2005: http:\/\/www.ine.pt\/prodserv\/quadros\/periodo.asp )"},{"issue":"3","key":"113_CR5","first-page":"20","volume":"22","author":"A Clauson","year":"1999","unstructured":"Clauson A (1999) Share of food spending for eating out reaches 47 percent. Food Rev 22(3):20\u201322","journal-title":"Food Rev"},{"key":"113_CR6","volume-title":"Alimenta\u00e7\u00e3o e sa\u00fade em Portugal: estudo ecol\u00f3gico com apresenta\u00e7\u00e3o de perfis nutricionais distritais. Minist\u00e9rio do Planeamento e da Administra\u00e7\u00e3o do Territ\u00f3rio. Secretaria de Estado do Ambiente e dos Recursos Naturais","author":"JAA Cruz","year":"1988","unstructured":"Cruz JAA (1988) Alimenta\u00e7\u00e3o e sa\u00fade em Portugal: estudo ecol\u00f3gico com apresenta\u00e7\u00e3o de perfis nutricionais distritais. Minist\u00e9rio do Planeamento e da Administra\u00e7\u00e3o do Territ\u00f3rio. Secretaria de Estado do Ambiente e dos Recursos Naturais. Instituto Nacional de Defesa do Consumidor, Lisbon, Portugal"},{"key":"113_CR7","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1159\/000085210","volume":"58","author":"I Elmafda","year":"2005","unstructured":"Elmafda I, Welchselbaum E, ENHR contributors (2005) European nutrition and health report 2004. Forum Nutr 58:1\u2013220","journal-title":"Forum Nutr"},{"key":"113_CR8","volume-title":"The health status of the European union\u2014narrowing the health gap","author":"European Commission","year":"2003","unstructured":"European Commission (2003) The health status of the European union\u2014narrowing the health gap. Office for Official Publications of the European Communities, Luxembourg"},{"key":"113_CR9","volume-title":"The DAFNE food classification system. Operationalisation in 16 European countries","author":"European Commission","year":"2005","unstructured":"European Commission, DG-SANCO (2005) The DAFNE food classification system. Operationalisation in 16 European countries. Services of the European Commission, Luxembourg"},{"key":"113_CR10","unstructured":"Eurostat (1998) Causes of death, \u201cEuropean shortlist\u201d, final list\u2014August 1998. (Last accessed June 2005: http:\/\/forum.europa.eu.int\/Public\/irc\/dsis\/health\/library?l=\/methodologiessandsdatasc\/causessofsdeath\/shortslistpdf\/_EN_1.0_&a=d )"},{"key":"113_CR11","unstructured":"Eurostat (2000\/2002) Data: regions. Health statistics: causes of death by region\u2014standardised death rate (per 100,000 inhabitants\u20143\u00a0years average) (Last accessed June 2005: http:\/\/epp.eurostat.cec.eu.int\/portal\/page?_pageid=1996,45323734&_dad=portal&_schema=PORTAL&screen=welcomeref&open=\/regio\/health-r&language=en&product=EU_MASTER_regions&root=EU_MASTER_regions&scrollto=0 )"},{"issue":"2","key":"113_CR12","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1207\/S15327914NC432_2","volume":"43","author":"AL Fitzgerald","year":"2002","unstructured":"Fitzgerald AL, Dewar RA, Veugelers PJ (2002) Diet quality and cancer incidence in Nova Scotia, Canada. Nutr Cancer 43(2):127\u2013132","journal-title":"Nutr Cancer"},{"key":"113_CR13","doi-asserted-by":"crossref","unstructured":"Gracia A, Albisu LM (2001) Food consumption in the European union: main determinants and country differences. Agribusiness 17(4):469\u2013488. DOI 10.1002\/agr.1030","DOI":"10.1002\/agr.1030"},{"key":"113_CR14","doi-asserted-by":"crossref","first-page":"1342","DOI":"10.1093\/ije\/30.6.1343","volume":"30","author":"S Greenland","year":"2001","unstructured":"Greenland S (2001) Ecologic versus individual-level sources of bias in ecologic estimates of contextual health effects. Int J Epidemiol 30:1342\u20131350","journal-title":"Int J Epidemiol"},{"key":"113_CR15","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1093\/acprof:oso\/9780192627391.003.0012","volume-title":"Design concepts in nutritional epidemiology","author":"JA Hiller","year":"1997","unstructured":"Hiller JA, McMichael AJ (1997) Ecological studies. In: Margetts B, Nelson M (eds) Design concepts in nutritional epidemiology, 2nd edn. Oxford University Press, Oxford, pp 341\u2013368","edition":"2"},{"key":"113_CR16","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1136\/bmj.315.7099.13","volume":"315","author":"P Huijbregts","year":"1997","unstructured":"Huijbregts P, Feskens E, Rasanen L, Fidanza F, Nissinem A, Menotti A, Kromhout D (1997) Dietary pattern and 20\u00a0year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study. BMJ 315:13\u201317","journal-title":"BMJ"},{"key":"113_CR17","volume-title":"Inqu\u00e9rito aos or\u00e7amentos familiares 1989\/90. Metodologia","author":"INE","year":"1990","unstructured":"INE (1990) Inqu\u00e9rito aos or\u00e7amentos familiares 1989\/90. Metodologia. Instituto Nacional de Estat\u00edstica, Portugal"},{"key":"113_CR18","volume-title":"Inqu\u00e9rito aos or\u00e7amentos familiares 2000","author":"INE","year":"2002","unstructured":"INE (2002) Inqu\u00e9rito aos or\u00e7amentos familiares 2000. Instituto Nacional de Estat\u00edstica, Portugal"},{"key":"113_CR19","doi-asserted-by":"crossref","first-page":"785","DOI":"10.1016\/S0002-8223(96)00217-9","volume":"96","author":"A Kant","year":"1996","unstructured":"Kant A (1996) Indexes of overall diet quality: a review. J Am Diet Assoc 96:785\u2013791. DOI 10.1016\/S0002\u20138223(96)00217\u20139","journal-title":"J Am Diet Assoc"},{"key":"113_CR20","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1016\/j.jada.2004.01.010","volume":"104","author":"A Kant","year":"2004","unstructured":"Kant A (2004) Dietary patterns and health outcomes. J Am Diet Assoc 104:615\u2013635. DOI 10.1016\/j.jada.2004.01.010","journal-title":"J Am Diet Assoc"},{"key":"113_CR21","doi-asserted-by":"crossref","first-page":"328","DOI":"10.1038\/sj.ejcn.1600729","volume":"53","author":"P Lagiou","year":"1999","unstructured":"Lagiou P, Trichopoulou A, Henderickx HK, Kelleher C, Leonhauser IU, Moreiras O, Nelson M, Schmitt A, Sekula W, Trygg K, Zajkas G (1999) Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking. Eur J Clin Nutr 53:328\u2013332","journal-title":"Eur J Clin Nutr"},{"issue":"5B","key":"113_CR22","first-page":"1135","volume":"4","author":"P Lagiou","year":"2001","unstructured":"Lagiou P, Trichopoulou A, DAFNE contributors (2001) The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data. Public Health Nutr 4(5B):1135\u20131141. DOI 10.1079\/PHN2001175","journal-title":"Public Health Nutr"},{"key":"113_CR23","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1093\/oso\/9780195083316.003.0014","volume-title":"Social epidemiology","author":"S Macintyre","year":"2000","unstructured":"Macintyre S, Ellaway A (2000) Ecological approaches: rediscovering the role of the physical and social environment. In: Berkman LF, Kawachi I (eds) Social epidemiology. Oxford University Press. New York, pp 332\u2013348"},{"key":"113_CR24","first-page":"317","volume-title":"Public health nutrition. The Nutrition Society textbook series","author":"J Mann","year":"2004","unstructured":"Mann J (2004) Cardiovascular disease. In: Gibney M, Margetts B, Kearney J, Arab L (eds) Public health nutrition. The Nutrition Society textbook series. Blackwell, Oxford, UK, pp 317\u2013329"},{"key":"113_CR25","doi-asserted-by":"crossref","DOI":"10.4000\/books.cidehus.3599","volume-title":"Causas de Morte no S\u00e9culo XX: Transi\u00e7\u00e3o e Estruturas da Mortalidade em Portugal Continental","author":"MGD Morais","year":"2002","unstructured":"Morais MGD (2002) Causas de Morte no S\u00e9culo XX: Transi\u00e7\u00e3o e Estruturas da Mortalidade em Portugal Continental. Edi\u00e7\u00f5es Colibri e CIDEHUS-EU, Lisbon, Portugal"},{"issue":"10","key":"113_CR26","doi-asserted-by":"crossref","first-page":"992","DOI":"10.1038\/sj.ejcn.1601414","volume":"56","author":"LA Moreno","year":"2002","unstructured":"Moreno LA, Sarr\u00eda A, Popkin BM (2002) The nutrition transition in Spain: a European Mediterranean country. Eur J Clin Nutr 56(10):992-1003. DOI 10.1038\/sj.ejcn.1601414","journal-title":"Eur J Clin Nutr"},{"key":"113_CR27","unstructured":"Nazareth M (2002) Popula\u00e7\u00e3o. In: Portugal Social 1991-2001. INE. Lisbon, Portugal. (Last accessed June 2005: http:\/\/www.ine.pt\/prodserv\/quadros\/periodo.asp )"},{"key":"113_CR28","unstructured":"OBOB\u2019s (2002) De que se more mais em Portugal. As principais causas de morte de 1990 a 1999. Instituto Nacional de Sa\u00fade Dr. Ricardo Jorge (INSA). Observat\u00f3rio Nacional de Sa\u00fade (ONSA). Lisbon, Portugal"},{"key":"113_CR29","doi-asserted-by":"crossref","first-page":"326","DOI":"10.1136\/jech.54.5.326","volume":"54","author":"N Pearce","year":"2000","unstructured":"Pearce N (2000) The ecologic fallacy strikes back. J Epidemiol Community Health 54:326-327","journal-title":"J Epidemiol Community Health"},{"key":"113_CR30","unstructured":"Santana P (2005) Geografias da Sa\u00fade e do desenvolvimento: Evolu\u00e7\u00e3o e tend\u00eancias em Portugal. Edi\u00e7\u00f5es Almedina SA. Coimbra, Portugal"},{"key":"113_CR31","unstructured":"WCRF\/AICR (1997) Food, nutrition and the prevention of cancer: a global perspective. World Cancer Research Fund (WCRF), American Institute for Cancer Research (AICR), Washington, D.C., USA"},{"key":"113_CR32","unstructured":"WHO (1990) Diet, nutrition and the prevention of chronic diseases. Report of a WHO Study Group. Technical Report Series No. 797. World Health Organization, Geneva"},{"key":"113_CR33","unstructured":"WHO (2003) Atlas of health in Europe. World Health Organization. Regional Office for Europe"},{"key":"113_CR34","unstructured":"WHO\/FAO (2003) Diet, nutrition and the prevention of chronic diseases: report of a joint WHO\/FAO expert consultation, WHO technical report series: technical report 916. WHO, Geneva\/FAO, Rome"}],"updated-by":[{"DOI":"10.1007\/s10389-007-0143-z","type":"correction","label":"Correction","source":"publisher","updated":{"date-parts":[[2007,9,5]],"date-time":"2007-09-05T00:00:00Z","timestamp":1188950400000}}],"container-title":["Journal of Public Health"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10389-007-0113-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10389-007-0113-5\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10389-007-0113-5","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,2,14]],"date-time":"2024-02-14T08:11:58Z","timestamp":1707898318000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10389-007-0113-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,5,24]]},"references-count":34,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2008,2]]}},"alternative-id":["113"],"URL":"https:\/\/doi.org\/10.1007\/s10389-007-0113-5","relation":{},"ISSN":["0943-1853","1613-2238"],"issn-type":[{"value":"0943-1853","type":"print"},{"value":"1613-2238","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,5,24]]}}}