{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,15]],"date-time":"2025-07-15T03:30:07Z","timestamp":1752550207497},"reference-count":18,"publisher":"Springer Science and Business Media LLC","issue":"19","license":[{"start":{"date-parts":[[2005,1,1]],"date-time":"2005-01-01T00:00:00Z","timestamp":1104537600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Biotechnol Lett"],"published-print":{"date-parts":[[2005,1]]},"DOI":"10.1007\/s10529-005-1787-9","type":"journal-article","created":{"date-parts":[[2005,2,8]],"date-time":"2005-02-08T10:58:53Z","timestamp":1107860333000},"page":"1521-1527","source":"Crossref","is-referenced-by-count":5,"title":["Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation"],"prefix":"10.1007","volume":"26","author":[{"given":"Cristina","family":"Pina","sequence":"first","affiliation":[]},{"given":"Jos\ufffd","family":"Ant\ufffdnio","sequence":"additional","affiliation":[]},{"given":"Tim","family":"Hogg","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"key":"CR1","doi-asserted-by":"crossref","first-page":"219","DOI":"10.3109\/10408418609108739","volume":"13","author":"G Casey","year":"1986","unstructured":"Casey G, Ingledew W (1986) Ethanol tolerance in yeasts. CRC Crit. Rev. Microbiol. 13: 219?280.","journal-title":"CRC Crit. Rev. Microbiol."},{"key":"CR2","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.1046\/j.1365-2672.1999.00793.x","volume":"86","author":"Z Chi","year":"1999","unstructured":"Chi Z, Arneborg N (1999) Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae. J. Appl. Microbiol. 86: 1047?1052.","journal-title":"J. Appl. Microbiol."},{"key":"CR3","first-page":"75","volume":"24","author":"Z Chi","year":"2000","unstructured":"Chi Z, Arneborg N (2000) Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol. J. Ind. Biotechnol. 24: 75?78.","journal-title":"J. Ind. Biotechnol."},{"key":"CR4","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1111\/j.1574-6968.2000.tb09210.x","volume":"189","author":"L Cocolin","year":"2000","unstructured":"Cocolin L, Bisson L, Mills D (2000) Direct profiling of the yeast dynamics in wine fermentations. FEMS Microbiol. Lett. 189: 81?87.","journal-title":"FEMS Microbiol. Lett."},{"key":"CR5","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1016\/0141-0229(87)90053-6","volume":"9","author":"T D?Amore","year":"1987","unstructured":"D?Amore T, Stewart G (1987) Ethanol tolerance of yeast. Enzyme Microb. Technol. 9: 322?330.","journal-title":"Enzyme Microb. Technol."},{"key":"CR6","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/S0168-1605(03)00245-9","volume":"86","author":"G Fleet","year":"2003","unstructured":"Fleet G (2003) Yeast interactions and wine flavour. Int. J. Food Microbiol. 86: 11?22.","journal-title":"Int. J. Food Microbiol."},{"key":"CR7","doi-asserted-by":"crossref","first-page":"1247","DOI":"10.1111\/j.1365-2621.1996.tb10971.x","volume":"1","author":"J Gil","year":"1996","unstructured":"Gil J, Jim\u00e9nez M, Pastor A, Huerta T (1996) Aroma compounds in wine as influenced by apiculate yeasts. J. Food Sci. 1: 1247?1249.","journal-title":"J. Food Sci."},{"key":"CR8","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1128\/AEM.50.3.727-728.1985","volume":"50","author":"G Heard","year":"1985","unstructured":"Heard G, Fleet G (1985) Growth of natural yeast flora during the fermentation of inoculated wines. Appl. Environ. Microbiol. 50: 727?728.","journal-title":"Appl. Environ. Microbiol."},{"key":"CR9","first-page":"189","volume":"43","author":"M Kalmokoff","year":"1985","unstructured":"Kalmokoff M, Ingledew W (1985) Evaluation of ethanol tolerance in selected Saccharomyces strains. J. Am. Soc. Brew. Chem. 43: 189?196.","journal-title":"J. Am. Soc. Brew. Chem."},{"key":"CR10","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/0740-0020(84)90065-0","volume":"1","author":"R Kunkee","year":"1984","unstructured":"Kunkee R (1984) Selection and modification of yeasts and lactic acid bacteria for wine fermentation. Food Microbiol. 1: 315?332.","journal-title":"Food Microbiol."},{"key":"CR11","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1002\/(SICI)1097-0010(199710)75:2<155::AID-JSFA853>3.0.CO;2-S","volume":"75","author":"J Mauricio","year":"1997","unstructured":"Mauricio J, Moreno J, Zea L, Ortega J, Medina M (1997) The effects of grape must fermentation conditions on volatile alcohols and esters formed by Saccharomyces cerevisiae. J. Sci. Food Agric. 75: 155?160.","journal-title":"J. Sci. Food Agric."},{"key":"CR12","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1017\/S002217240001158X","volume":"38","author":"A Miles","year":"1938","unstructured":"Miles A, Misra S (1938) The estimation of the bactericidal power of blood. J. Hygiene 38: 732?749.","journal-title":"J. Hygiene"},{"key":"CR13","doi-asserted-by":"crossref","first-page":"4884","DOI":"10.1128\/AEM.68.10.4884-4893.2002","volume":"68","author":"D Mills","year":"2002","unstructured":"Mills D, Johannsen E, Cocolin L (2002) Yeast diversity and persistence in botrytis affected wine fermentations. Appl. Environ. Microbiol. 68: 4884?4893.","journal-title":"Appl. Environ. Microbiol."},{"key":"CR14","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1007\/BF00169336","volume":"34","author":"P Mishra","year":"1991","unstructured":"Mishra P, Kaur S (1991) Lipids as modulators of ethanol tolerance in yeast. Appl. Microbiol. Biotechnol. 34: 697?702.","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"CR15","doi-asserted-by":"crossref","first-page":"2079","DOI":"10.1099\/ijs.0.02649-0","volume":"53","author":"M Sipiczki","year":"2003","unstructured":"Sipiczki M (2003) Candida zemplinina sp. nov, an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wins. Int. J. Syst. Evol. Microbiol. 53: 2079?2083.","journal-title":"Int. J. Syst. Evol. Microbiol."},{"key":"CR16","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1007\/BF00408045","volume":"122","author":"D Thomas","year":"1979","unstructured":"Thomas D, Rose A (1979) Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition. Arch. Microbiol. 122: 49?55.","journal-title":"Arch. Microbiol."},{"key":"CR17","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1007\/BF00738541","volume":"117","author":"D Thomas","year":"1978","unstructured":"Thomas D, Hossack J, Rose A (1978) Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae. Arch. Microbiol. 117: 239?245.","journal-title":"Arch. Microbiol."},{"key":"CR18","doi-asserted-by":"crossref","first-page":"2853","DOI":"10.1128\/AEM.56.9.2853-2857.1990","volume":"56","author":"H Walker-Caprioglio","year":"1990","unstructured":"Walker-Caprioglio H, Casey W, Parks L (1990) Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol. Appl. Environ. Microbiol. 56: 2853?2857.","journal-title":"Appl. Environ. Microbiol."}],"container-title":["Biotechnology Letters"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10529-005-1787-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10529-005-1787-9\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10529-005-1787-9","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,4,5]],"date-time":"2020-04-05T17:33:47Z","timestamp":1586108027000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10529-005-1787-9"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,1]]},"references-count":18,"journal-issue":{"issue":"19","published-print":{"date-parts":[[2005,1]]}},"alternative-id":["1787"],"URL":"https:\/\/doi.org\/10.1007\/s10529-005-1787-9","relation":{},"ISSN":["0141-5492","1573-6776"],"issn-type":[{"value":"0141-5492","type":"print"},{"value":"1573-6776","type":"electronic"}],"subject":[],"published":{"date-parts":[[2005,1]]}}}