{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,18]],"date-time":"2026-04-18T04:54:12Z","timestamp":1776488052810,"version":"3.51.2"},"reference-count":53,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2018,12,14]],"date-time":"2018-12-14T00:00:00Z","timestamp":1544745600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Climatic Change"],"published-print":{"date-parts":[[2019,1]]},"DOI":"10.1007\/s10584-018-2346-4","type":"journal-article","created":{"date-parts":[[2018,12,14]],"date-time":"2018-12-14T12:32:12Z","timestamp":1544790732000},"page":"167-178","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":161,"title":["Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated?"],"prefix":"10.1007","volume":"152","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9637-8475","authenticated-orcid":false,"given":"F\u00e1bio M.","family":"DaMatta","sequence":"first","affiliation":[]},{"given":"Eric","family":"Rahn","sequence":"additional","affiliation":[]},{"given":"Peter","family":"L\u00e4derach","sequence":"additional","affiliation":[]},{"given":"Raquel","family":"Ghini","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 C.","family":"Ramalho","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2018,12,14]]},"reference":[{"key":"2346_CR1","doi-asserted-by":"publisher","first-page":"351","DOI":"10.1111\/j.1469-8137.2004.01224.x","volume":"165","author":"EA Ainsworth","year":"2005","unstructured":"Ainsworth EA, Long SP (2005) What have we learned from 15\u00a0years of free air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2. New Phytol 165:351\u2013372","journal-title":"New Phytol"},{"key":"2346_CR2","doi-asserted-by":"publisher","first-page":"258","DOI":"10.1111\/j.1365-3040.2007.01641.x","volume":"30","author":"EA Ainsworth","year":"2007","unstructured":"Ainsworth EA, Rogers A (2007) The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions. Plant Cell Environ 30:258\u2013270","journal-title":"Plant Cell Environ"},{"key":"2346_CR3","doi-asserted-by":"publisher","first-page":"303","DOI":"10.1007\/s12571-015-0446-9","volume":"7","author":"J Avelino","year":"2015","unstructured":"Avelino J, Cristancho M, Georgiou S, Imbach P, Aguilar L, Bornemann G, L\u00e4derach P, Anzueto F, Hruska AJ, Morales C (2015) The coffee rust crises in Colombia and Central America (2008\u20132013): impacts, plausible causes and proposed solutions. Food Sec 7:303\u2013321","journal-title":"Food Sec"},{"key":"2346_CR4","doi-asserted-by":"publisher","first-page":"e88463","DOI":"10.1371\/journal.pone.0088463","volume":"9","author":"M Baca","year":"2014","unstructured":"Baca M, L\u00e4derach P, Haggar J, Schroth G, Ovalle O (2014) An integrated framework for assessing vulnerability to climate change and developing adaptation strategies for coffee growing families in Mesoamerica. PLoS One 9:e88463","journal-title":"PLoS One"},{"key":"2346_CR5","doi-asserted-by":"publisher","first-page":"1115","DOI":"10.1007\/s00425-010-1240-8","volume":"232","author":"MK-F Bader","year":"2010","unstructured":"Bader MK-F, Siegwolf R, K\u00f6rner C (2010) Sustained enhancement of photosynthesis in mature deciduous forest trees after 8\u00a0years of free air CO2 enrichment. Planta 232:1115\u20131125","journal-title":"Planta"},{"key":"2346_CR6","doi-asserted-by":"publisher","first-page":"459","DOI":"10.1007\/s00468-011-0606-2","volume":"26","author":"KD Batista","year":"2012","unstructured":"Batista KD et al (2012) Photosynthetic limitations in coffee plants are chiefly governed by diffusive factors. Trees 26:459\u2013468","journal-title":"Trees"},{"key":"2346_CR7","doi-asserted-by":"publisher","first-page":"792","DOI":"10.1016\/j.jplph.2010.11.013","volume":"168","author":"P Batista-Santos","year":"2011","unstructured":"Batista-Santos P et al (2011) The impact of cold on photosynthesis in genotypes of Coffea spp. \u2013 photosystem sensitivity, photoprotective mechanisms and gene expression. J Plant Physiol 168:792\u2013806","journal-title":"J Plant Physiol"},{"key":"2346_CR8","doi-asserted-by":"publisher","first-page":"2575","DOI":"10.1016\/j.foodchem.2012.06.060","volume":"135","author":"B Bertrand","year":"2012","unstructured":"Bertrand B et al (2012) Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality. Food Chem 135:2575\u20132583","journal-title":"Food Chem"},{"key":"2346_CR9","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1007\/s10584-014-1306-x","volume":"129","author":"C Bunn","year":"2015","unstructured":"Bunn C, L\u00e4derach P, Ovalle O, Kirschke D (2015a) A bitter cup: climate change profile of global production of Arabica and Robusta coffee. Clim Chang 129:89\u2013101","journal-title":"Clim Chang"},{"key":"2346_CR10","doi-asserted-by":"publisher","first-page":"e0140490","DOI":"10.1371\/journal.pone.0140490","volume":"10","author":"C Bunn","year":"2015","unstructured":"Bunn C, L\u00e4derach P, P\u00e9rez-Jim\u00e9nez JG, Montagnon C, Schilling T (2015b) Multiclass classification of agro-ecological zones for arabica coffee: an improved understanding of the impacts of climate change. PLoS One 10:e0140490","journal-title":"PLoS One"},{"key":"2346_CR11","doi-asserted-by":"publisher","first-page":"111","DOI":"10.1111\/j.1399-3054.2011.01525.x","volume":"114","author":"PC Cavatte","year":"2012","unstructured":"Cavatte PC et al (2012) Could shading reduce the negative impacts of drought on coffee? A morphophysiological analysis. Physiol Plant 114:111\u2013122","journal-title":"Physiol Plant"},{"key":"2346_CR12","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.agrformet.2015.03.005","volume":"207","author":"ACW Craparo","year":"2015","unstructured":"Craparo ACW, van Asten PJA, L\u00e4derach P, Jassogne LTP, Grab SW (2015) Coffea arabica yields decline in Tanzania due to climate change: global implications. Agric For Meteorol 207:1\u201310","journal-title":"Agric For Meteorol"},{"key":"2346_CR13","doi-asserted-by":"crossref","unstructured":"Craparo ACW, Steppe K, van Asten PJA, L\u00e4derach P, Jassogne LTP, Grab SW (2017) Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems. Sci Total Environ 609:755\u2013763","DOI":"10.1016\/j.scitotenv.2017.07.158"},{"key":"2346_CR14","doi-asserted-by":"publisher","first-page":"99","DOI":"10.1016\/j.fcr.2003.09.001","volume":"86","author":"FM DaMatta","year":"2004","unstructured":"DaMatta FM (2004) Ecophysiological constraints on the production of shaded and unshaded coffee: a review. Field Crop Res 86:99\u2013114","journal-title":"Field Crop Res"},{"key":"2346_CR15","doi-asserted-by":"publisher","first-page":"21","DOI":"10.19103\/AS.2017.0022.02","volume-title":"Achieving sustainable cultivation of coffee","author":"FM DaMatta","year":"2018","unstructured":"DaMatta FM (2018) Coffee tree growth and environmental acclimation. In: Lashermes P (ed) Achieving sustainable cultivation of coffee. Burleigh Dodds Science, Cambridge, UK, pp 21\u201348"},{"key":"2346_CR16","doi-asserted-by":"publisher","first-page":"55","DOI":"10.1590\/S1677-04202006000100006","volume":"18","author":"FM DaMatta","year":"2006","unstructured":"DaMatta FM, Ramalho JC (2006) Impacts of drought and temperature stress on coffee physiology and production: a review. Braz J Plant Physiol 18:55\u201381","journal-title":"Braz J Plant Physiol"},{"key":"2346_CR17","doi-asserted-by":"publisher","first-page":"1814","DOI":"10.1016\/j.foodres.2009.11.001","volume":"43","author":"FM DaMatta","year":"2010","unstructured":"DaMatta FM, Grandis A, Arenque BC, Buckeridge MS (2010) Impacts of climate changes on crop physiology and food quality. Food Res Int 43:1814\u20131823","journal-title":"Food Res Int"},{"key":"2346_CR18","first-page":"75","volume-title":"Specialty coffee: managing quality","author":"FM DaMatta","year":"2012","unstructured":"DaMatta FM, Cavatte PC, Martins SCV (2012) Coffee physiology: growth, yield and quality. In: Oberth\u00fcr T, L\u00e4derach P, Pohlan HAJ, Cock JH (eds) Specialty coffee: managing quality. International Plant Nutrition Institute, Norcross, Georgia, USA, pp 75\u201391"},{"key":"2346_CR19","doi-asserted-by":"publisher","first-page":"341","DOI":"10.1093\/jxb\/erv463","volume":"167","author":"FM DaMatta","year":"2016","unstructured":"DaMatta FM et al (2016) Sustained enhancement of photosynthesis in coffee trees grown under free-air CO2 enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations. J Exp Bot 167:341\u2013352","journal-title":"J Exp Bot"},{"key":"2346_CR20","doi-asserted-by":"publisher","first-page":"e47981","DOI":"10.1371\/journal.pone.0047981","volume":"7","author":"AP Davis","year":"2012","unstructured":"Davis AP, Gole TW, Baena S, Moat J (2012) The impact of climate change on indigenous arabica coffee (Coffea arabica): predicting future trends and identifying priorities. PLoS One 7:e47981","journal-title":"PLoS One"},{"key":"2346_CR21","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1080\/14620316.1995.11515269","volume":"70","author":"JE Drinnan","year":"1995","unstructured":"Drinnan JE, Menzel CM (1995) Temperature affects vegetative growth and flowering of coffee (Coffea arabica L.) following water stress during flower initiation. J Hort Sci 70:25\u201334","journal-title":"J Hort Sci"},{"key":"2346_CR22","doi-asserted-by":"publisher","first-page":"2121","DOI":"10.1111\/j.1365-2486.2004.00867.x","volume":"10","author":"DS Ellsworth","year":"2004","unstructured":"Ellsworth DS et al (2004) Photosynthesis, carboxylation and leaf nitrogen responses of 16 species to elevated pCO2 across four free-air CO2 enrichment experiments in forest, grassland and desert. Glob Chang Biol 10:2121\u20132138","journal-title":"Glob Chang Biol"},{"key":"2346_CR23","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1016\/j.tplants.2015.08.014","volume":"21","author":"CB Engineer","year":"2016","unstructured":"Engineer CB et al (2016) CO2 sensing and CO2 regulation of stomatal conductance: advances and open questions. Trends Plant Sci 21:16\u201330","journal-title":"Trends Plant Sci"},{"key":"2346_CR24","doi-asserted-by":"publisher","first-page":"333","DOI":"10.1016\/j.jplph.2009.10.013","volume":"167","author":"A Fortunato","year":"2010","unstructured":"Fortunato A et al (2010) Biochemical and molecular characterization of the antioxidative system of Coffea sp. under cold conditions in genotypes with contrasting tolerance. J Plant Physiol 167:333\u2013342","journal-title":"J Plant Physiol"},{"key":"2346_CR25","doi-asserted-by":"crossref","unstructured":"Gay C, Estrada F, Conde C, Eakin H, Villers L (2006) Potential impacts of climate change on agriculture: a case of study of coffee production in Veracruz, Mexico. Clim Chang 79:259\u2013288","DOI":"10.1007\/s10584-006-9066-x"},{"key":"2346_CR26","doi-asserted-by":"publisher","first-page":"307","DOI":"10.1007\/s10584-015-1422-2","volume":"132","author":"R Ghini","year":"2015","unstructured":"Ghini R et al (2015) Coffee growth, pest and yield responses to free-air CO2 enrichment. Clim Chang 132:307\u2013320","journal-title":"Clim Chang"},{"key":"2346_CR27","doi-asserted-by":"publisher","first-page":"107","DOI":"10.1038\/nclimate2450","volume":"5","author":"W Hazeleger","year":"2015","unstructured":"Hazeleger W et al (2015) Tales of future weather. Nat Clim Chang 5:107\u2013113","journal-title":"Nat Clim Chang"},{"key":"2346_CR28","unstructured":"IPCC (2013), Climate change 2013. The physical science basis. Cambridge: Cambridge University press, Cambrigde, UK"},{"key":"2346_CR29","volume-title":"Proceedings of the 5th assessment report, WGII, climate change 2014: impacts, adaptation, and vulnerability","author":"IPCC","year":"2014","unstructured":"IPCC (2014) Proceedings of the 5th assessment report, WGII, climate change 2014: impacts, adaptation, and vulnerability. Cambridge University Press, Cambridge, UK"},{"key":"2346_CR30","doi-asserted-by":"publisher","first-page":"47","DOI":"10.1007\/s10584-016-1788-9","volume":"141","author":"P L\u00e4derach","year":"2017","unstructured":"L\u00e4derach P et al (2017) Climate change adaptation of coffee production in space and time. Clim Chang 141:47\u201362","journal-title":"Clim Chang"},{"key":"2346_CR31","doi-asserted-by":"publisher","first-page":"591","DOI":"10.1146\/annurev.arplant.55.031903.141610","volume":"55","author":"SP Long","year":"2004","unstructured":"Long SP, Ainsworth EA, Rogers A, Ort DR (2004) Rising atmospheric carbon dioxide: plants FACE the future. Annu Rev Plant Biol 55:591\u2013628","journal-title":"Annu Rev Plant Biol"},{"key":"2346_CR32","doi-asserted-by":"publisher","first-page":"1918","DOI":"10.1126\/science.1114722","volume":"312","author":"SP Long","year":"2006","unstructured":"Long SP, Ainsworth EA, Leakey ADB, Ort D (2006) Food for thought: lower-than-expected crop yield stimulation with rising CO2 conditions. Science 312:1918\u20131921","journal-title":"Science"},{"key":"2346_CR33","doi-asserted-by":"publisher","first-page":"e0133071","DOI":"10.1371\/journal.pone.0133071","volume":"10","author":"A Magrach","year":"2015","unstructured":"Magrach A, Ghazoul J (2015) Climate and pest-driven geographic shifts in global coffee production: implications for forest cover, biodiversity and carbon storage. PLoS One 10:e0133071","journal-title":"PLoS One"},{"key":"2346_CR34","doi-asserted-by":"publisher","first-page":"e95571","DOI":"10.1371\/journal.pone.0095571","volume":"9","author":"SVC Martins","year":"2014","unstructured":"Martins SVC et al (2014a) Understanding the low photosynthetic rates of sun and shade coffee leaves: bridging the gap on the relative roles of hydraulic, diffusive and biochemical constraints to photosynthesis. PLoS One 9:e95571","journal-title":"PLoS One"},{"key":"2346_CR35","doi-asserted-by":"publisher","first-page":"365","DOI":"10.1007\/s10584-014-1236-7","volume":"126","author":"LD Martins","year":"2014","unstructured":"Martins LD, Tomaz MA, Lidon FC, DaMatta FM, Ramalho JC (2014b) Combined effects of elevated [CO2] and high temperature on leaf mineral balance in Coffea spp. Clim Chang 126:365\u2013379","journal-title":"Clim Chang"},{"key":"2346_CR36","doi-asserted-by":"publisher","first-page":"art 947","DOI":"10.3389\/fpls.2016.00947","volume":"7","author":"MQ Martins","year":"2016","unstructured":"Martins MQ et al (2016) Protective response mechanisms to heat stress in interaction with high [CO2] conditions in Coffea spp. Front Plant Sci 7:art 947","journal-title":"Front Plant Sci"},{"key":"2346_CR37","doi-asserted-by":"publisher","first-page":"17081","DOI":"10.1038\/nplants.2017.81","volume":"3","author":"J Moat","year":"2017","unstructured":"Moat J et al (2017) Resilience potential of the Ethiopian coffee sector under climate change. Nat Plants 3:17081","journal-title":"Nat Plants"},{"key":"2346_CR38","doi-asserted-by":"publisher","first-page":"19368","DOI":"10.1073\/pnas.1006463107","volume":"107","author":"RJ Norby","year":"2010","unstructured":"Norby RJ, Warren JM, Iversen CM, Medlyn BE, McMurtrie RE (2010) CO2 enhancement of forest productivity constrained by limited nitrogen availability. Proc Natl Acad Sci U S A 107:19368\u201319373","journal-title":"Proc Natl Acad Sci U S A"},{"key":"2346_CR39","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1111\/j.1438-8677.1968.tb00109.x","volume":"17","author":"MA Nunes","year":"1968","unstructured":"Nunes MA, Bierhuizen JF, Ploegman C (1968) Studies on the productivity of coffee. I. Effects of light, temperature and CO2 concentration on photosynthesis of Coffea arabica. Acta Bot Neerl 17:93\u2013102","journal-title":"Acta Bot Neerl"},{"key":"2346_CR40","doi-asserted-by":"publisher","first-page":"e0124155","DOI":"10.1371\/journal.pone.0124155","volume":"10","author":"O Ovalle-Rivera","year":"2015","unstructured":"Ovalle-Rivera O, L\u00e4derach P, Bunn C, Obersteiner M, Schroth G (2015) Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. PLoS One 10:e0124155","journal-title":"PLoS One"},{"key":"2346_CR41","doi-asserted-by":"publisher","first-page":"1137","DOI":"10.1093\/aob\/mcx208","volume":"121","author":"C Purcell","year":"2018","unstructured":"Purcell C, Batke SP, Yiotis C, Caballero R, Soh WK, Murray M, McElwain JC (2018) Increasing stomatal conductance in response to rising atmospheric CO2. Ann Bot 121:1137\u20131149","journal-title":"Ann Bot"},{"key":"2346_CR42","doi-asserted-by":"publisher","first-page":"76","DOI":"10.1016\/j.ecolmodel.2018.01.009","volume":"371","author":"E Rahn","year":"2018","unstructured":"Rahn E et al (2018a) Exploring adaptation strategies of coffee production to climate change using a process-based model. Ecol Model 371:76\u201389","journal-title":"Ecol Model"},{"key":"2346_CR43","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1016\/j.agee.2018.04.019","volume":"263","author":"E Rahn","year":"2018","unstructured":"Rahn E et al (2018b) Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda. Agric Ecosyst Environ 263:31\u201340","journal-title":"Agric Ecosyst Environ"},{"key":"2346_CR44","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1093\/aob\/mcy042","volume":"122","author":"M Rako\u010devi\u0107","year":"2018","unstructured":"Rako\u010devi\u0107 M, Matsunaga FT (2018) Variations in leaf growth parameters within the tree structure of adult Coffea arabica in relation to seasonal growth, water availability and air carbon dioxide concentration. Ann Bot 122:117\u2013131","journal-title":"Ann Bot"},{"key":"2346_CR45","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.1093\/aob\/mcy011","volume":"21","author":"M Rako\u010devi\u0107","year":"2018","unstructured":"Rako\u010devi\u0107 M, Ribeiro RV, Marchiori PER, Filizola HF, Batista ER (2018) Structural and functional changes in coffee trees after 4\u00a0years under free air CO2 enrichment. Ann Bot 21:1065\u20131078","journal-title":"Ann Bot"},{"key":"2346_CR46","doi-asserted-by":"publisher","first-page":"e82712","DOI":"10.1371\/journal.pone.0082712","volume":"8","author":"JC Ramalho","year":"2013","unstructured":"Ramalho JC et al (2013) Sustained photosynthetic performance of Coffea spp. under long-term enhanced [CO2]. PLoS One 8:e82712","journal-title":"PLoS One"},{"key":"2346_CR47","doi-asserted-by":"publisher","first-page":"art 287","DOI":"10.3389\/fpls.2018.00287","volume":"9","author":"JC Ramalho","year":"2018","unstructured":"Ramalho JC et al (2018) Can elevated air [CO2] conditions mitigate the predicted warming impact on the quality of coffee bean? Front Plant Sci 9:art 287","journal-title":"Front Plant Sci"},{"key":"2346_CR48","doi-asserted-by":"publisher","first-page":"415","DOI":"10.1111\/gcb.13088","volume":"22","author":"WP Rodrigues","year":"2016","unstructured":"Rodrigues WP et al (2016) Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species. Glob Chang Biol 22:415\u2013431","journal-title":"Glob Chang Biol"},{"key":"2346_CR49","doi-asserted-by":"publisher","first-page":"1013","DOI":"10.1071\/FP06147","volume":"33","author":"CP Ronchi","year":"2006","unstructured":"Ronchi CP, DaMatta FM, Batista KD, Moraes GABK, Loureiro ME, Ducatti C (2006) Growth and photosynthetic down-regulation in Coffea arabica in response to restricting root volume. Funct Plant Biol 33:1013\u20131023","journal-title":"Funct Plant Biol"},{"key":"2346_CR50","doi-asserted-by":"publisher","first-page":"753","DOI":"10.1093\/treephys\/25.6.753","volume":"25","author":"P Vaast","year":"2005","unstructured":"Vaast P, Angrand J, Franck N, Dauzat J, G\u00e9nard M (2005) Fruit load and branching-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field. Tree Physiol 25:753\u2013760","journal-title":"Tree Physiol"},{"key":"2346_CR51","doi-asserted-by":"publisher","first-page":"671","DOI":"10.1007\/s10584-017-2068-z","volume":"144","author":"FYF Verhage","year":"2017","unstructured":"Verhage FYF, Anten NPR, Sentelhas PC (2017) Carbon dioxide fertilization offsets negative impacts of climate change on Arabica coffee yield in Brazil. Clim Chang 144:671\u2013685","journal-title":"Clim Chang"},{"key":"2346_CR52","doi-asserted-by":"publisher","first-page":"902","DOI":"10.1017\/S0021859616000988","volume":"155","author":"F Vinecky","year":"2017","unstructured":"Vinecky F et al (2017) Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans. J Agric Sci 155:902\u2013918","journal-title":"J Agric Sci"},{"key":"2346_CR53","doi-asserted-by":"publisher","first-page":"535","DOI":"10.1007\/s10584-011-0058-0","volume":"109","author":"J Zullo Jr","year":"2011","unstructured":"Zullo J Jr, Pinto HS, Assad ED, \u00c1vila AMH (2011) Potential for growing arabica coffee in the extreme south of Brazil in a warmer world. Clim Chang 109:535\u2013548","journal-title":"Clim Chang"}],"container-title":["Climatic Change"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10584-018-2346-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10584-018-2346-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10584-018-2346-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,12,13]],"date-time":"2019-12-13T19:07:11Z","timestamp":1576264031000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10584-018-2346-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,12,14]]},"references-count":53,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2019,1]]}},"alternative-id":["2346"],"URL":"https:\/\/doi.org\/10.1007\/s10584-018-2346-4","relation":{},"ISSN":["0165-0009","1573-1480"],"issn-type":[{"value":"0165-0009","type":"print"},{"value":"1573-1480","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,12,14]]},"assertion":[{"value":"23 April 2018","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"3 December 2018","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 December 2018","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}