{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T07:03:48Z","timestamp":1761807828223},"reference-count":31,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2013,6,14]],"date-time":"2013-06-14T00:00:00Z","timestamp":1371168000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Eur J Plant Pathol"],"published-print":{"date-parts":[[2013,9]]},"DOI":"10.1007\/s10658-013-0233-4","type":"journal-article","created":{"date-parts":[[2013,6,13]],"date-time":"2013-06-13T05:52:42Z","timestamp":1371102762000},"page":"197-209","source":"Crossref","is-referenced-by-count":20,"title":["Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts"],"prefix":"10.1007","volume":"137","author":[{"given":"Paula","family":"Rodrigues","sequence":"first","affiliation":[]},{"given":"Armando","family":"Ven\u00e2ncio","sequence":"additional","affiliation":[]},{"given":"Nelson","family":"Lima","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2013,6,14]]},"reference":[{"key":"233_CR1","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1007\/BF01103057","volume":"124","author":"KM Abdel-Gawad","year":"1993","unstructured":"Abdel-Gawad, K. M., & Zohri, A. A. (1993). Fungal flora and mycotoxins of six kinds of nut seeds for human consumption in Saudi Arabia. Mycopathologia, 124, 55\u201364.","journal-title":"Mycopathologia"},{"key":"233_CR2","doi-asserted-by":"crossref","first-page":"365","DOI":"10.5897\/AJB2003.000-1075","volume":"2","author":"LO Adebajo","year":"2003","unstructured":"Adebajo, L. O., & Popoola, O. J. (2003). Mycoflora and mycotoxins in kolanuts during storage. African Journal of Biotechnology, 2, 365\u2013368.","journal-title":"African Journal of Biotechnology"},{"key":"233_CR3","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1007\/s11130-009-0147-7","volume":"65","author":"JC Barreira","year":"2010","unstructured":"Barreira, J. C., Pereira, J. A., Oliveira, M. B. P. P., & Ferreira, I. C. F. R. (2010). Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI. Plant Foods for Human Nutrition, 65, 38\u201343.","journal-title":"Plant Foods for Human Nutrition"},{"key":"233_CR4","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1023\/A:1020419226146","volume":"155","author":"P Bayman","year":"2002","unstructured":"Bayman, P., Baker, J. L., & Mahoney, N. E. (2002). Aspergillus on tree nuts: incidence and associations. Mycopathologia, 155, 161\u2013169.","journal-title":"Mycopathologia"},{"key":"233_CR5","doi-asserted-by":"crossref","first-page":"4352","DOI":"10.1021\/jf990054w","volume":"48","author":"JB Silva da","year":"2000","unstructured":"da Silva, J. B., Pozzi, C. R., Mallozzi, M. A. B., Ortega, E. M., & Corr\u00eaa, B. (2000). Mycoflora and occurrence of aflatoxin B1 and Fumonisin B1 during storage of Brazilian sorghum. Journal of Agricultural and Food Chemistry, 48, 4352\u20134356.","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"233_CR6","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1094\/PD-80-0484","volume":"80","author":"MA Doster","year":"1996","unstructured":"Doster, M. A., Michailides, T. J., & Morgan, D. P. (1996). Aspergillus species and mycotoxins in figs from California orchards. Plant Disease, 80, 484\u2013489.","journal-title":"Plant Disease"},{"key":"233_CR7","first-page":"306","volume-title":"Introduction to food- and airborne fungi","author":"O Filtenborg","year":"2004","unstructured":"Filtenborg, O., Frisvad, J. C., & Samson, R. A. (2004). Specific association of fungi to foods and influence of physical environmental factors. In R. A. Samson, E. S. Hoekstra, & J. C. Frisvad (Eds.), Introduction to food- and airborne fungi (7th ed., pp. 306\u2013320). Wageningen: CBS.","edition":"7"},{"key":"233_CR8","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1023\/A:1007241827937","volume":"149","author":"FCO Freire","year":"2000","unstructured":"Freire, F. C. O., Kozakiewicz, Z., & Paterson, R. R. M. (2000). Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts. Mycopathologia, 149, 13\u201319.","journal-title":"Mycopathologia"},{"key":"233_CR9","first-page":"55","volume-title":"Advances in Penicillium and Aspergillus systematic","author":"W Gams","year":"1985","unstructured":"Gams, W., Christensen, M., Onions, A. H., Pitt, J. I., & Samson, R. A. (1985). Infrageneric taxa of Aspergillus. In R. A. Samson & J. I. Pitt (Eds.), Advances in Penicillium and Aspergillus systematic (pp. 55\u201362). New York: Plenum Press."},{"key":"233_CR10","first-page":"298","volume-title":"Introduction to food- and airborne fungi","author":"ES Hoekstra","year":"2004","unstructured":"Hoekstra, E. S., Samson, R. A., & Summerbell, R. C. (2004). Methods for the detection and isolation of fungi in the indoor environments. In R. A. Samson, E. S. Hoekstra, & J. C. Frisvad (Eds.), Introduction to food- and airborne fungi (7th ed., pp. 298\u2013305). Wageningen: CBS.","edition":"7"},{"key":"233_CR11","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1007\/BF00436800","volume":"115","author":"M Jimenez","year":"1991","unstructured":"Jimenez, M., Mateo, R., Querol, A., Huerta, T., & Hernandez, E. (1991). Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption. Mycopathologia, 115, 121\u2013127.","journal-title":"Mycopathologia"},{"key":"233_CR12","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1007\/BF01373026","volume":"31","author":"AZ Joffe","year":"1969","unstructured":"Joffe, A. Z. (1969). Relationship between Aspergillus flavus, A. niger and some other fungi in the mycoflora of groundnut kernels. Plant and Soil, 31, 57\u201364.","journal-title":"Plant and Soil"},{"key":"233_CR13","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/j.ijfoodmicro.2006.04.004","volume":"110","author":"AN Kaaya","year":"2006","unstructured":"Kaaya, A. N., & Kyamuhangire, W. (2006). The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda. International Journal of Food Microbiology, 110, 217\u2013223.","journal-title":"International Journal of Food Microbiology"},{"key":"233_CR14","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1111\/j.1365-2621.1986.tb10870.x","volume":"51","author":"AD King","year":"1986","unstructured":"King, A. D., & Schade, J. E. (1986). Influence of almond harvest, processing and storage on fungal population and flora. Journal of Food Science, 51, 202\u2013205.","journal-title":"Journal of Food Science"},{"key":"233_CR15","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1111\/j.1365-2621.1983.tb10802.x","volume":"48","author":"AD King","year":"1983","unstructured":"King, A. D., Halbrook, W. U., Fuller, G., & Whitehand, L. C. (1983). Almond nutmeat moisture and water activity and its influence on fungal flora and seed composition. Journal of Food Science, 48, 615\u2013617.","journal-title":"Journal of Food Science"},{"key":"233_CR16","volume-title":"Identification of common Aspergillus species","author":"MA Klich","year":"2002","unstructured":"Klich, M. A. (2002). Identification of common Aspergillus species. Wageningen: CBS."},{"key":"233_CR17","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1007\/S10267-006-0336-2","volume":"48","author":"MA Klich","year":"2007","unstructured":"Klich, M. A. (2007). Environmental and developmental factors influencing aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Mycoscience, 48, 71\u201380.","journal-title":"Mycoscience"},{"key":"233_CR18","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1007\/s11046-006-0057-2","volume":"162","author":"N Magan","year":"2006","unstructured":"Magan, N. (2006). Mycotoxin contamination of food in Europe: early detection and prevention strategies. Mycopathologia, 162, 245\u2013253.","journal-title":"Mycopathologia"},{"key":"233_CR19","volume-title":"An\u00e1lise Estat\u00edstica - Com utiliza\u00e7\u00e3o do SPSS","author":"J Maroco","year":"2003","unstructured":"Maroco, J. (2003). An\u00e1lise Estat\u00edstica - Com utiliza\u00e7\u00e3o do SPSS (2nd ed.). Lisbon: Edi\u00e7\u00f5es S\u00edlabo, Lda.","edition":"2"},{"key":"233_CR20","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.foodchem.2007.05.087","volume":"106","author":"VK Nakai","year":"2008","unstructured":"Nakai, V. K., Rocha, L. O., Gon\u00e7alez, E., Fonseca, H., Ortega, E. M. M., & Corr\u00eaa, B. (2008). Distribution of fungi and aflatoxins in a stored peanut variety. Food Chemistry, 106, 285\u2013290.","journal-title":"Food Chemistry"},{"key":"233_CR21","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1094\/Phyto-69-829","volume":"69","author":"DJ Phillips","year":"1979","unstructured":"Phillips, D. J., Mackey, B., Ellis, W. R., & Hansen, T. N. (1979). Occurrence and interaction of Aspergillus flavus with other fungi on almonds. Phytopathology, 69, 829\u2013831.","journal-title":"Phytopathology"},{"key":"233_CR22","doi-asserted-by":"crossref","first-page":"926","DOI":"10.1094\/Phyto-70-926","volume":"70","author":"SL Purcell","year":"1980","unstructured":"Purcell, S. L., Phillips, D. J., & Mackey, B. E. (1980). Distribution of Aspergillus flavus and other fungi in several almond-growing areas of California. Phytopathology, 70, 926\u2013929.","journal-title":"Phytopathology"},{"key":"233_CR23","author":"P Rodrigues","year":"2012","unstructured":"Rodrigues, P., Ven\u00e2ncio, A., & Lima, N. (2012a). Aflatoxigenic fungi and aflatoxins in Portuguese almonds. The Scientific World Journal. doi: 10.1100\/2012\/471926 .","journal-title":"The Scientific World Journal"},{"key":"233_CR24","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.foodres.2012.02.007","volume":"48","author":"P Rodrigues","year":"2012","unstructured":"Rodrigues, P., Ven\u00e2ncio, A., & Lima, N. (2012b). Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins. Food Research International, 48, 76\u201390.","journal-title":"Food Research International"},{"key":"233_CR25","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0168-1605(00)00469-4","volume":"6","author":"L Rosso","year":"2001","unstructured":"Rosso, L., & Robinson, T. P. (2001). A cardinal model to describe the effect of water activity on the growth of moulds. International Journal of Food Microbiology, 6, 265\u2013273.","journal-title":"International Journal of Food Microbiology"},{"key":"233_CR26","first-page":"283","volume-title":"Introduction to food- and airborne fungi","author":"RA Samson","year":"2004","unstructured":"Samson, R. A., Hoekstra, E. S., Lund, O., Filtenborg, O., & Frisvad, J. C. (2004). Methods for the detection, isolation and characterisation of food-borne fungi. In R. A. Samson, E. S. Hoekstra, & J. C. Frisvad (Eds.), Introduction to food- and airborne fungi (7th ed., pp. 283\u2013305). Wageningen: CBS.","edition":"7"},{"key":"233_CR27","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1111\/j.1439-0434.2007.01269.x","volume":"155","author":"TN Sieber","year":"2007","unstructured":"Sieber, T. N., Jermini, M., & Conedera, M. (2007). Effects of the harvest method on the infestation of chestnuts (Castanea sativa) by insects and moulds. Journal of Phytopathology, 155, 497\u2013504.","journal-title":"Journal of Phytopathology"},{"key":"233_CR28","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1016\/j.jspr.2007.10.001","volume":"44","author":"PK Singh","year":"2008","unstructured":"Singh, P. K., & Shukla, A. N. (2008). Survey of mycoflora counts, aflatoxin production and induced biochemical changes in walnut kernels. Journal of Stored Products Research, 44, 169\u2013172.","journal-title":"Journal of Stored Products Research"},{"key":"233_CR29","doi-asserted-by":"crossref","first-page":"177","DOI":"10.17660\/ActaHortic.1994.373.25","volume":"373","author":"BL Teviotdale","year":"1994","unstructured":"Teviotdale, B. L., & Hendricks, L. (1994). Survey of mycoflora inhabiting almond fruit and leaves in conventionally and organically farmed orchards. Acta Horticulturae, 373, 177\u2013183.","journal-title":"Acta Horticulturae"},{"key":"233_CR30","first-page":"919","volume-title":"The microbiological safety and quality of food","author":"PW Wareing","year":"2000","unstructured":"Wareing, P. W., Nicolaides, L., & Twiddy, D. R. (2000). Nuts and nut products. In B. M. Lund, T. C. Baird-Parker, & G. W. Gould (Eds.), The microbiological safety and quality of food (pp. 919\u2013940). Maryland: Aspen Publication."},{"key":"233_CR31","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/B978-012509551-8\/50008-8","volume-title":"Biodiversity of fungi: Inventory and monitoring methods","author":"JC Zak","year":"2004","unstructured":"Zak, J. C., & Willig, M. R. (2004). Fungal biodiversity patterns. In G. M. Mueller, G. F. Bills, & M. S. Foster (Eds.), Biodiversity of fungi: Inventory and monitoring methods (pp. 59\u201375). Waltham: Elsevier Academic Press."}],"container-title":["European Journal of Plant Pathology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10658-013-0233-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10658-013-0233-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10658-013-0233-4","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,30]],"date-time":"2019-05-30T16:44:05Z","timestamp":1559234645000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10658-013-0233-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,6,14]]},"references-count":31,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2013,9]]}},"alternative-id":["233"],"URL":"https:\/\/doi.org\/10.1007\/s10658-013-0233-4","relation":{},"ISSN":["0929-1873","1573-8469"],"issn-type":[{"value":"0929-1873","type":"print"},{"value":"1573-8469","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,6,14]]}}}