{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T23:31:59Z","timestamp":1777505519954,"version":"3.51.4"},"reference-count":40,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2011,7,5]],"date-time":"2011-07-05T00:00:00Z","timestamp":1309824000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Fish Physiol Biochem"],"published-print":{"date-parts":[[2012,6]]},"DOI":"10.1007\/s10695-011-9537-5","type":"journal-article","created":{"date-parts":[[2011,7,4]],"date-time":"2011-07-04T17:11:32Z","timestamp":1309799492000},"page":"595-601","source":"Crossref","is-referenced-by-count":24,"title":["Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles"],"prefix":"10.1007","volume":"38","author":[{"given":"A.","family":"Couto","sequence":"first","affiliation":[]},{"given":"P.","family":"Enes","sequence":"additional","affiliation":[]},{"given":"H.","family":"Peres","sequence":"additional","affiliation":[]},{"given":"A.","family":"Oliva-Teles","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2011,7,5]]},"reference":[{"key":"9537_CR1","unstructured":"Bergot F (1993) Digestibility of native starches of various botanical origins by rainbow trout. (Oncorhynchus mykiss). In: Kanshik SJ, Luquet P (eds) Fish nutrition in practice"},{"key":"9537_CR2","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/0044-8486(83)90203-X","volume":"34","author":"F Bergot","year":"1983","unstructured":"Bergot F, Breque J (1983) Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture 34:203\u2013212","journal-title":"Aquaculture"},{"key":"9537_CR3","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","volume":"72","author":"MM Bradford","year":"1976","unstructured":"Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248\u2013254","journal-title":"Anal Biochem"},{"key":"9537_CR4","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1051\/rnd:19950304","volume":"35","author":"C Brauge","year":"1995","unstructured":"Brauge C, Corraze G, Medale F (1995) Effect of dietary levels of lipid and carbohydrate on growth performance, body composition, nitrogen excretion and plasma glucose levels in rainbow trout reared at 8 or 18-degrees-C. Reprod Nutr Dev 35:277\u2013290","journal-title":"Reprod Nutr Dev"},{"key":"9537_CR5","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.cbpa.2005.10.027","volume":"143","author":"P Enes","year":"2006","unstructured":"Enes P, Panserat S, Kaushik S, Oliva-Teles A (2006) Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles. Comp Biochem Physiol a-Mol Integr Physiol 143:89\u201396","journal-title":"Comp Biochem Physiol a-Mol Integr Physiol"},{"key":"9537_CR6","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.aquaculture.2007.11.009","volume":"274","author":"P Enes","year":"2008","unstructured":"Enes P, Panserat S, Kaushik S, Oliva-Teles A (2008) Growth performance and metabolic utilization of diets with native and waxy maize starch by gilthead sea bream (Sparus aurata) juveniles. Aquaculture 274:101\u2013108","journal-title":"Aquaculture"},{"key":"9537_CR7","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0022-0981(01)00228-3","volume":"262","author":"I Fernandez","year":"2001","unstructured":"Fernandez I, Moyano FJ, Diaz M, Martinez T (2001) Characterization of alpha-amylase activity in five species of Mediterranean sparid fishes (Sparidae, Teleostei). J Exp Mar Biol Ecol 262:1\u201312","journal-title":"J Exp Mar Biol Ecol"},{"key":"9537_CR8","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jembe.2006.10.057","volume":"343","author":"F Fernandez","year":"2007","unstructured":"FERNANDEZ F, Miquel AG, Cordoba M, Varas M, Meton I, Caseras A, Baanante IV (2007) Effects of diets with distinct protein-to-carbohydrate ratios on nutrient digestibility, growth performance, body composition and liver intermediary enzyme activities in gilthead sea bream (Sparus aurata. L.) fingerlings. J Exp Mar Biol Ecol 343:1\u201310","journal-title":"J Exp Mar Biol Ecol"},{"key":"9537_CR9","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1016\/0300-9629(84)90204-4","volume":"77A","author":"RP Ferraris","year":"1984","unstructured":"Ferraris RP, Ahearn GA (1984) Sugar and amino acid transport in fish intestine. Comp Biochem Physiol 77A:397\u2013413","journal-title":"Comp Biochem Physiol"},{"key":"9537_CR10","doi-asserted-by":"crossref","first-page":"1243","DOI":"10.1111\/j.1365-2109.2005.01232.x","volume":"36","author":"E Fountoulaki","year":"2005","unstructured":"Fountoulaki E, Alexis MN, Nengas I, Venou B (2005) Effect of diet composition on nutrient digestibility and digestive enzyme levels of gilthead sea bream (Sparus aurata L.). Aquacult Res 36:1243\u20131251","journal-title":"Aquacult Res"},{"key":"9537_CR11","doi-asserted-by":"crossref","first-page":"502","DOI":"10.2331\/suisan.32.502","volume":"32","author":"A Furukawa","year":"1966","unstructured":"Furukawa A, Tsukahara H (1966) On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bull Jpn Soc Sci Fish 32:502\u2013506","journal-title":"Bull Jpn Soc Sci Fish"},{"key":"9537_CR12","doi-asserted-by":"crossref","unstructured":"Gelman A, Kuz\u2019 mina V, Drabkin V, Glatman L (2008) Temperature adaptation of digestive enzymes in fish. Fish Larval Physiol","DOI":"10.1201\/b10749-6"},{"key":"9537_CR13","first-page":"143","volume":"14","author":"GB Georgopoulos","year":"1999","unstructured":"Georgopoulos GB, Conides AJ (1999) Study on the effects of dietary starch on growth, food conversion, digestibility of adult gilthead sea bream (Sparus aurata L. 1758). J Aqua Trop 14:143\u2013152","journal-title":"J Aqua Trop"},{"key":"9537_CR14","first-page":"516","volume-title":"Actas del V Congresso Nacional de Acuicultura ubl","author":"A Gouveia","year":"1995","unstructured":"Gouveia A, Oliva-Teles A, Gomes E, Peres MH (1995) The effect of two dietary levels of raw and gelatinized starch on growth and food utilization by the European seabass. In: Castell\u00f3 i Orvay F, Calderer i Reig A (eds) Actas del V Congresso Nacional de Acuicultura ubl. Universitat de Barcelona, Barcelona, pp 516\u2013521"},{"key":"9537_CR15","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1046\/j.1365-2095.2002.00200.x","volume":"8","author":"GI Hemre","year":"2002","unstructured":"Hemre GI, Mommsen TP, Krogdahl A (2002) Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes. Aquac Nutr 8:175\u2013194","journal-title":"Aquac Nutr"},{"key":"9537_CR16","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1016\/S0044-8486(98)00413-X","volume":"170","author":"MC Hidalgo","year":"1999","unstructured":"Hidalgo MC, Urea E, Sanz A (1999) Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture 170:267\u2013283","journal-title":"Aquaculture"},{"key":"9537_CR17","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/0044-8486(94)90364-6","volume":"124","author":"SJ Kaushik","year":"1994","unstructured":"Kaushik SJ, Medale F (1994) Energy Requirements, Utilization and Dietary Supply to Salmonids. Aquaculture 124:81\u201397","journal-title":"Aquaculture"},{"key":"9537_CR18","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/0044-8486(85)90155-3","volume":"50","author":"SJ Kaushik","year":"1985","unstructured":"Kaushik SJ, Oliva-Teles A (1985) Effect of digestible energy on nitrogen and energy balance in rainbow trout. Aquaculture 50:89\u2013101","journal-title":"Aquaculture"},{"key":"9537_CR19","doi-asserted-by":"crossref","first-page":"696","DOI":"10.1111\/j.1365-2109.2005.01276.x","volume":"36","author":"PYM Kofuji","year":"2005","unstructured":"Kofuji PYM, Akimoto A, Hosokawa H, Masumoto T (2005) Seasonal changes in proteolytic enzymes of yellowtail Seriola quinqueradiata (Temminck & Schlegel; Carangidae) fed extruded diets containing different protein and energy levels. Aquacult Res 36:696\u2013703","journal-title":"Aquacult Res"},{"key":"9537_CR20","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1111\/j.1365-2095.2004.00327.x","volume":"11","author":"A Krogdahl","year":"2005","unstructured":"Krogdahl A, Hemre GI, Mommsen TP (2005) Carbohydrates in fish nutrition: digestion and absorption in postlarval stages. Aquac Nutr 11:103\u2013122","journal-title":"Aquac Nutr"},{"key":"9537_CR21","unstructured":"Medale F, Aguirre P, Kaushik SJ (1991) Utilization of dietary carbohydrates by rainbow trout at two water temperatures. In: Wenk C, Boessinger M (eds) Energy metabolism of Farm Animals. European Association for Animal Production 58:392\u2013395"},{"key":"9537_CR22","first-page":"139","volume":"23","author":"F Medale","year":"1999","unstructured":"Medale F, Poli J-M, Vall\u00e9e F, Blanc D (1999) Comparaison de l\u2019utilisation digestive et m\u00e9tabolique d\u2019un r\u00e9gime riche en glucides par la carpe \u00e0 18\u00b0C et 25\u00b0C. Cybium 23:139\u2013152","journal-title":"Cybium"},{"key":"9537_CR23","first-page":"133","volume":"26","author":"P Metais","year":"1968","unstructured":"Metais P, Bieth J (1968) Determination of alpha-amylase by a micromethod. Ann Biol Clin 26:133","journal-title":"Ann Biol Clin"},{"key":"9537_CR24","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/j.aquaculture.2007.11.016","volume":"274","author":"IS Moreira","year":"2008","unstructured":"Moreira IS, Peres H, Couto A, Enes P, Oliva-Teles A (2008) Temperature and dietary carbohydrate level effects on performance and metabolic utilisation of diets in European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 274:153\u2013160","journal-title":"Aquaculture"},{"key":"9537_CR25","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1016\/0305-0491(95)02057-8","volume":"113","author":"R Munilla-Mor\u00e1n","year":"1996","unstructured":"Munilla-Mor\u00e1n R, Saborido-Rey F (1996) Digestive enzymes in marine species. I. Proteinase activities in gut from redfish (Sebastes mentella), seabream (Sparus aurata) and turbot (Scophthalmus maximus). Comp Biochem Physiol Part B: Biochem Mol Biol 113:395\u2013402","journal-title":"Comp Biochem Physiol Part B: Biochem Mol Biol"},{"key":"9537_CR26","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1023\/A:1009236517555","volume":"8","author":"A Oliva-Teles","year":"2000","unstructured":"Oliva-Teles A (2000) Recent advances in European sea bass and gilthead sea bream nutrition. Aquacult Int 8:477\u2013492","journal-title":"Aquacult Int"},{"key":"9537_CR27","unstructured":"Oliva-Teles A, Rodrigues AM (1993) The effect of high temperature and diet protein level on metabolic utilization of diets by rainbow trout. In: Kaushik SJ, Luquet P (eds) Fish Nutrition in Practice. Les Colloques INRA"},{"key":"9537_CR28","doi-asserted-by":"crossref","first-page":"1252","DOI":"10.1111\/j.1365-2109.2005.01266.x","volume":"36","author":"ES Papoutsoglou","year":"2005","unstructured":"Papoutsoglou ES, Lyndon AR (2005) Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture. Aquacult Res 36:1252\u20131264","journal-title":"Aquacult Res"},{"key":"9537_CR29","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/S0044-8486(98)00422-0","volume":"170","author":"MH Peres","year":"1999","unstructured":"Peres MH, Oliva-Teles A (1999) Influence of temperature on protein utilization in juvenile European seabass (Dicentrarchus labrax). Aquaculture 170:337\u2013348","journal-title":"Aquaculture"},{"key":"9537_CR30","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/S0044-8486(01)00682-2","volume":"205","author":"H Peres","year":"2002","unstructured":"Peres H, Oliva-Teles A (2002) Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 205:287\u2013299","journal-title":"Aquaculture"},{"key":"9537_CR31","doi-asserted-by":"crossref","first-page":"100","DOI":"10.1111\/j.1365-2109.2006.01629.x","volume":"38","author":"R SA","year":"2007","unstructured":"SA R, Pousao-Ferreira P, Oliva-Teles A (2007) Growth performance and metabolic utilization of diets with different protein: carbohydrate ratios by white sea bream (Diplodus sargus L.) juveniles. Aquacult Res 38:100\u2013105","journal-title":"Aquacult Res"},{"key":"9537_CR32","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1111\/j.1365-2109.2007.01797.x","volume":"39","author":"A Savoie","year":"2008","unstructured":"Savoie A, Le Francois NR, CAHU C, BLIER PU (2008) Metabolic and digestive activity profiles of newly hatched spotted wolffish (Anarhichas minor Olafsen): effect of temperature. Aquacult Res 39:382\u2013389","journal-title":"Aquacult Res"},{"key":"9537_CR40","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/0044-8486(83)90155-2","volume":"30","author":"L Spannhof","year":"1983","unstructured":"Spannhof L, Plantikow H (1983) Studies on carbohydrate digestion in rainbow trout. Aquaculture 30:95\u2013108","journal-title":"Aquaculture"},{"key":"9537_CR33","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1080\/10641260390260884","volume":"11","author":"DAJ Stone","year":"2003","unstructured":"Stone DAJ (2003) Dietary carbohydrate utilization by fish. Rev Fish Sci 11:337\u2013369","journal-title":"Rev Fish Sci"},{"key":"9537_CR34","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1016\/S0044-8486(98)00259-2","volume":"163","author":"T Storebakken","year":"1998","unstructured":"Storebakken T, Shearer KD, Refstie S, Lagocki S, Mccool J (1998) Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on the digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss). Aquaculture 163:347\u2013359","journal-title":"Aquaculture"},{"key":"9537_CR35","volume-title":"Determination of starch with glucoamylase","year":"1972","unstructured":"Thivend P, Mercier C, Guilbot A (eds) (1972) Determination of starch with glucoamylase. Academic Press, New York"},{"key":"9537_CR36","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/S0044-8486(03)00290-4","volume":"225","author":"B Venou","year":"2003","unstructured":"Venou B, Alexis MN, Fountoulaki E, Nengas I, Apostolopoulou M, Castritsi-Cathariou I (2003) Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities. Aquaculture 225:207\u2013223","journal-title":"Aquaculture"},{"key":"9537_CR37","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1016\/0300-9629(90)90003-B","volume":"95","author":"MP Vinardell","year":"1990","unstructured":"Vinardell MP (1990) Mutual inhibition of sugars and amino-acid intestinal-absorption. Comp Biochem Physiol a-Physiol 95:17\u201321","journal-title":"Comp Biochem Physiol a-Physiol"},{"key":"9537_CR38","volume-title":"Methods of enzymatic analysis","author":"HE Walter","year":"1984","unstructured":"Walter HE (1984) Poteinases: methods with hemoglobin, casein and azocoll as substrates. In: Bergmeyer HU (ed) Methods of enzymatic analysis. Verlag Chemie, Weinheim"},{"key":"9537_CR39","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/0044-8486(94)90363-8","volume":"124","author":"RP Wilson","year":"1994","unstructured":"Wilson RP (1994) Utilization of dietary carbohydrate by fish. Aquaculture 124:67\u201380","journal-title":"Aquaculture"}],"container-title":["Fish Physiology and Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10695-011-9537-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10695-011-9537-5\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10695-011-9537-5","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,12]],"date-time":"2019-06-12T18:28:05Z","timestamp":1560364085000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10695-011-9537-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,7,5]]},"references-count":40,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2012,6]]}},"alternative-id":["9537"],"URL":"https:\/\/doi.org\/10.1007\/s10695-011-9537-5","relation":{},"ISSN":["0920-1742","1573-5168"],"issn-type":[{"value":"0920-1742","type":"print"},{"value":"1573-5168","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,7,5]]}}}