{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,8]],"date-time":"2026-04-08T01:07:42Z","timestamp":1775610462999,"version":"3.50.1"},"reference-count":37,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2016,4,14]],"date-time":"2016-04-14T00:00:00Z","timestamp":1460592000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["SFRH\/BPD\/84226\/2012"],"award-info":[{"award-number":["SFRH\/BPD\/84226\/2012"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["FCT Ref. UID \/CTM \/50011\/2013"],"award-info":[{"award-number":["FCT Ref. UID \/CTM \/50011\/2013"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["FCT UID\/QUI\/00062\/2013"],"award-info":[{"award-number":["FCT UID\/QUI\/00062\/2013"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Appl Phycol"],"published-print":{"date-parts":[[2016,10]]},"DOI":"10.1007\/s10811-016-0855-y","type":"journal-article","created":{"date-parts":[[2016,4,14]],"date-time":"2016-04-14T13:29:58Z","timestamp":1460640598000},"page":"3151-3158","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["Bioprospecting for lipophilic-like components of five Phaeophyta macroalgae from the Portuguese coast"],"prefix":"10.1007","volume":"28","author":[{"given":"S\u00f3nia A. O.","family":"Santos","sequence":"first","affiliation":[]},{"given":"C\u00e1tia S. D.","family":"Oliveira","sequence":"additional","affiliation":[]},{"given":"St\u00e9phanie S.","family":"Trindade","sequence":"additional","affiliation":[]},{"given":"Maria H.","family":"Abreu","sequence":"additional","affiliation":[]},{"given":"S\u00edlvia S. M.","family":"Rocha","sequence":"additional","affiliation":[]},{"given":"Armando J. D.","family":"Silvestre","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2016,4,14]]},"reference":[{"key":"855_CR1","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1201\/b17540-10","volume-title":"Marine algae bodiversity, taxonomy, environmental assessment, and biotechnology","author":"MH Abreu","year":"2014","unstructured":"Abreu MH, Pereira R, Sassi J-F (2014) Marine algae and the global food industry. In: Pereira L, Neto JM (eds) Marine algae bodiversity, taxonomy, environmental assessment, and biotechnology. CRC Press, Boca Raton, pp 300\u2013319"},{"key":"855_CR2","doi-asserted-by":"crossref","first-page":"1819","DOI":"10.1016\/j.foodchem.2012.11.081","volume":"138","author":"PB Andrade","year":"2013","unstructured":"Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valent\u00e3o P (2013) Valuable compounds in macroalgae extracts. Food Chem 138:1819\u20131828","journal-title":"Food Chem"},{"key":"855_CR3","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1515\/BOT.2009.026","volume":"52","author":"R Ara\u00fajo","year":"2009","unstructured":"Ara\u00fajo R, B\u00e1rbara I, Tibaldo M, Tibaldo M, Berecibar E, Tapia PD, Pereira R, Santos R, Pinto IS (2009) Checklist of benthic marine algae and cyanobacteria of northern Portugal. Bot Mar 52:24\u201346","journal-title":"Bot Mar"},{"key":"855_CR4","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.foodchem.2014.04.007","volume":"161","author":"S Boulom","year":"2014","unstructured":"Boulom S, Robertson J, Hamid N, Hamid N, Ma Q, Lu J (2014) Seasonal changes in lipid, fatty acid, \u03b1-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand. Food Chem 161:261\u2013269","journal-title":"Food Chem"},{"key":"855_CR5","doi-asserted-by":"crossref","first-page":"1009","DOI":"10.1007\/s10811-013-0129-x","volume":"26","author":"E Caamal-Fuentes","year":"2013","unstructured":"Caamal-Fuentes E, Chale-Dzul J, Moo-Puc R, Freile-Pelegrin Y, Robledo D (2013) Bioprospecting of brown seaweed (Ochrophyta) from the Yucatan Peninsula: cytotoxic, antiproliferative, and antiprotozoal activities. J Appl Phycol 26:1009\u20131017","journal-title":"J Appl Phycol"},{"key":"855_CR6","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1146\/annurev-food-032112-135808","volume":"4","author":"B Chen","year":"2013","unstructured":"Chen B, McClements DJ, Decker EA (2013) Design of foods with bioactive lipids for improved health. Annu Rev Food Sci Technol 4:35\u201356","journal-title":"Annu Rev Food Sci Technol"},{"key":"855_CR7","doi-asserted-by":"crossref","first-page":"957","DOI":"10.1007\/s10811-014-0389-0","volume":"27","author":"E Conde","year":"2014","unstructured":"Conde E, Moure A, Dom\u00ednguez H (2014) Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum. J Appl Phycol 27:957\u2013964","journal-title":"J Appl Phycol"},{"key":"855_CR8","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1007\/s00394-009-0024-z","volume":"48","author":"V Escurriol","year":"2009","unstructured":"Escurriol V, Cof\u00e1n M, Serra M, Bull\u00f3 M, Basora J, Sala-Salvad\u00f3 J, Corella D, Zazpe I, Mart\u00ednez-Gonz\u00e1lez MA, Ruiz-Guti\u00e9rrez V, Estruch R, Ros E (2009) Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet. Eur J Nutr 48:373\u2013382","journal-title":"Eur J Nutr"},{"key":"855_CR9","doi-asserted-by":"crossref","unstructured":"Francisco C, Combaut G, Teste J, Maume BF (1977) \u00c9tude des sterols d\u2019algues brunes du genre Cystoseira. Biochim Biophys Acta - Lipids Lipid Metab 487:115\u2013121","DOI":"10.1016\/0005-2760(77)90048-0"},{"key":"855_CR10","doi-asserted-by":"crossref","first-page":"372","DOI":"10.1515\/HF.2002.059","volume":"56","author":"CSR Freire","year":"2002","unstructured":"Freire CSR, Silvestre AJD, Neto CP, Cavaleiro JAS (2002) Lipophilic extractives of the inner and outer barks of Eucalyptus globulus. Holzforschung 56:372\u2013379","journal-title":"Holzforschung"},{"key":"855_CR11","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1177\/153537020422900301","volume":"229","author":"JL Hargrove","year":"2004","unstructured":"Hargrove JL, Greenspan P, Hartle DK (2004) Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxes. Exp Biol Med 229:215\u2013226","journal-title":"Exp Biol Med"},{"key":"855_CR12","doi-asserted-by":"crossref","first-page":"1677","DOI":"10.1099\/mic.0.2007\/007641-0","volume":"153","author":"MT Hedayati","year":"2007","unstructured":"Hedayati MT, Pasqualotto AC, Warn PA, Bowyer P, Denning DW (2007) Aspergillus flavus: human pathogen, allergen and mycotoxin producer. Microbiology 153:1677\u20131692","journal-title":"Microbiology"},{"key":"855_CR13","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1515\/botm.1997.40.1-6.25","volume":"40","author":"F Herbreteau","year":"1997","unstructured":"Herbreteau F, Coiffard LJM, Derrien A, De Roeck-Holtzhauer Y (1997) The fatty acid composition of five species of macroalgae. Bot Mar 40:25\u201328","journal-title":"Bot Mar"},{"key":"855_CR14","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1111\/j.1365-2621.2001.tb11332.x","volume":"66","author":"W-S Jeong","year":"2001","unstructured":"Jeong W-S, Lachance PA (2001) Phytosterols and fatty acids in fig (Ficus carica, var. mission) fruit and tree components. J Food Sci 66:278\u2013281","journal-title":"J Food Sci"},{"key":"855_CR15","doi-asserted-by":"crossref","first-page":"749","DOI":"10.1016\/j.foodchem.2009.11.006","volume":"120","author":"P Kumari","year":"2010","unstructured":"Kumari P, Kumar M, Gupta V, Reddy CRK, Jha B (2010) Tropical marine macroalgae as potential sources of nutritionally important PUFAs. Food Chem 120:749\u2013757","journal-title":"Food Chem"},{"key":"855_CR16","doi-asserted-by":"crossref","first-page":"1210","DOI":"10.1111\/j.1529-8817.2011.01028.x","volume":"47","author":"G Lopes","year":"2011","unstructured":"Lopes G, Sousa C, Bernardo J, Andrade PB, Valent\u00e3o P, Ferreres F, Mouga T (2011) Sterol profiles in 18 macroalgae of the Portuguese coast. J Phycol 47:1210\u20131218","journal-title":"J Phycol"},{"key":"855_CR17","doi-asserted-by":"crossref","first-page":"1056","DOI":"10.3390\/md9061056","volume":"9","author":"S Lordan","year":"2011","unstructured":"Lordan S, Ross RP, Stanton C (2011) Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Mar Drugs 9:1056\u20131100","journal-title":"Mar Drugs"},{"key":"855_CR18","doi-asserted-by":"crossref","first-page":"1521","DOI":"10.1080\/14786419.2012.725402","volume":"27","author":"B Marongiu","year":"2013","unstructured":"Marongiu B, Piras A, Porcedda S, Falconieri D, Maxia A, Frau MA, Gon\u00e7alves MJ, Cavaleiro C, Salgueiro L (2013) Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: chemical composition and antifungal activity. Nat Prod Res 27:1521\u20131527","journal-title":"Nat Prod Res"},{"key":"855_CR19","doi-asserted-by":"crossref","first-page":"2111","DOI":"10.1007\/s10811-014-0465-5","volume":"27","author":"JI McCauley","year":"2014","unstructured":"McCauley JI, Meyer BJ, Winberg PC, Ranson M, Skropeta D (2014) Selecting Australian marine macroalgae based on the fatty acid composition and anti-inflammatory activity. J Appl Phycol 27:2111\u20132121","journal-title":"J Appl Phycol"},{"key":"855_CR20","doi-asserted-by":"crossref","first-page":"3998","DOI":"10.3390\/md11103998","volume":"11","author":"\u00d3 Monroig","year":"2013","unstructured":"Monroig \u00d3, Tocher D, Navarro J (2013) Biosynthesis of polyunsaturated fatty acids in marine invertebrates: recent advances in molecular mechanisms. Mar Drugs 11:3998\u20134018","journal-title":"Mar Drugs"},{"key":"855_CR21","doi-asserted-by":"crossref","first-page":"939","DOI":"10.1002\/(SICI)1097-0010(20000515)80:7<939::AID-JSFA644>3.0.CO;2-C","volume":"80","author":"V Piironen","year":"2000","unstructured":"Piironen V, Lindsay DG, Miettinen TA, Toivo J, Lampi A (2000) Plant sterols: biosynthesis, biological function and their importance to human nutrition. J Sci Food Agric 80:939\u2013966","journal-title":"J Sci Food Agric"},{"key":"855_CR22","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.tifs.2007.07.012","volume":"19","author":"M Plaza","year":"2008","unstructured":"Plaza M, Cifuentes A, Ibanez E (2008) In the search of new functional food ingredients from algae. Trends Food Sci Technol 19:31\u201339","journal-title":"Trends Food Sci Technol"},{"key":"855_CR23","doi-asserted-by":"crossref","unstructured":"GISSI \u2013 Prevenzione Investigators (1999) Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 354:447\u2013455.","DOI":"10.1016\/S0140-6736(99)07072-5"},{"key":"855_CR24","doi-asserted-by":"crossref","first-page":"32","DOI":"10.3945\/ajcn.2009.28070","volume":"91","author":"SB Racette","year":"2010","unstructured":"Racette SB, Lin X, Lefevre M, Spearie CA, Most MM, Ma L, Ostlund RE (2010) Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study. Am J Clin Nutr 91:32\u201338","journal-title":"Am J Clin Nutr"},{"key":"855_CR25","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/j.foodchem.2015.03.057","volume":"183","author":"D Rodrigues","year":"2015","unstructured":"Rodrigues D, Freitas AC, Pereira L, Rocha-Santos TAP, Vasconcelos MW, Roriz M, Rodr\u00edguez-Alcal\u00e1 LM, Gomes AMP, Duarte AC (2015) Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal. Food Chem 183:197\u2013207","journal-title":"Food Chem"},{"key":"855_CR26","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1016\/j.foodchem.2003.08.001","volume":"85","author":"DI S\u00e1nchez-Machado","year":"2004","unstructured":"S\u00e1nchez-Machado DI, L\u00f3pez-Cervantes J, L\u00f3pez-Hern\u00e1ndez J, Paseiro-Losada P (2004a) Fatty acids, total lipid, protein and ash contents of processed edible seaweeds. Food Chem 85:439\u2013444","journal-title":"Food Chem"},{"key":"855_CR27","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1002\/bmc.316","volume":"18","author":"DI S\u00e1nchez-Machado","year":"2004","unstructured":"S\u00e1nchez-Machado DI, L\u00f3pez-Hern\u00e1ndez J, Paseiro-Losada P, L\u00f3pez-Cervantes J (2004b) An HPLC method for the quantification of sterols in edible seaweeds. Biomed Chromatogr 18:183\u2013190","journal-title":"Biomed Chromatogr"},{"key":"855_CR28","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.indcrop.2013.03.015","volume":"47","author":"SAO Santos","year":"2013","unstructured":"Santos SAO, Villaverde JJ, Sousa AF, Coelho JFJ, Neto CP, Silvestre AJD (2013) Phenolic composition and antioxidant activity of industrial cork by-products. Ind Crops Prod 47:262\u2013269","journal-title":"Ind Crops Prod"},{"key":"855_CR29","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1016\/j.foodchem.2015.03.006","volume":"183","author":"SAO Santos","year":"2015","unstructured":"Santos SAO, Vilela C, Freire CSR, Abreu MH, Rocha SM, Silvestre AJD (2015) Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicals. Food Chem 183:122\u2013128","journal-title":"Food Chem"},{"key":"855_CR30","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1007\/s10086-007-0901-0","volume":"53","author":"FO Silv\u00e9rio","year":"2007","unstructured":"Silv\u00e9rio FO, Barbosa LCA, Silvestre AJD, Pil\u00f3-Veloso D, Gomide JL (2007) Comparative study on the chemical composition of lipophilic fractions from three wood tissues of Eucalyptus species by gas chromatography-mass spectrometry analysis. J Wood Sci 53:533\u2013540","journal-title":"J Wood Sci"},{"key":"855_CR31","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1016\/j.biotechadv.2011.05.016","volume":"29","author":"DB Stengel","year":"2011","unstructured":"Stengel DB, Connan S, Popper ZA (2011) Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application. Biotechnol Adv 29:483\u2013501","journal-title":"Biotechnol Adv"},{"key":"855_CR32","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1016\/j.indcrop.2015.02.016","volume":"69","author":"R Touati","year":"2015","unstructured":"Touati R, Santos SAO, Rocha SM, Belhamel K, Silvestre AJD (2015) Retama sphaerocarpa: an unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable phytochemicals. Ind Crops Prod 69:238\u2013243","journal-title":"Ind Crops Prod"},{"key":"855_CR33","doi-asserted-by":"crossref","first-page":"1535","DOI":"10.1016\/j.foodres.2013.09.017","volume":"54","author":"C Vilela","year":"2013","unstructured":"Vilela C, Santos SAO, Oliveira L, Camacho JF, Cordeiro N, Freire CRS, Silvestre AJD (2013) The ripe pulp of Mangifera indica L.: a rich source of phytosterols and other lipophilic phytochemicals. Food Res Int 54:1535\u20131540","journal-title":"Food Res Int"},{"key":"855_CR34","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.foodchem.2014.04.050","volume":"162","author":"C Vilela","year":"2014","unstructured":"Vilela C, Santos SAO, Villaverde JJ, Oliveira L, Nunes A, Cordeiro N, Freire CSR, Silvestre AJD (2014) Lipophilic phytochemicals from banana fruits of several Musa species. Food Chem 162:247\u2013252","journal-title":"Food Chem"},{"key":"855_CR35","doi-asserted-by":"crossref","first-page":"1264","DOI":"10.1080\/14786419.2014.992343","volume":"29","author":"C Vizetto-Duarte","year":"2015","unstructured":"Vizetto-Duarte C, Pereira H, Bruno de Sousa C, Pilar Rauter A, Albericio F, Cust\u00f3dio L, Barreira L, Varela J (2015) Fatty acid profile of different species of algae of the Cystoseira genus: a nutraceutical perspective. Nat Prod Res 29:1264\u20131270","journal-title":"Nat Prod Res"},{"key":"855_CR36","doi-asserted-by":"crossref","first-page":"280","DOI":"10.1111\/j.1753-4887.2010.00287.x","volume":"68","author":"R Wall","year":"2010","unstructured":"Wall R, Ross RP, Fitzgerald GF, Stanton C (2010) Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids. Nutr Rev 68:280\u2013289","journal-title":"Nutr Rev"},{"key":"855_CR37","doi-asserted-by":"crossref","first-page":"1172","DOI":"10.1016\/j.jpba.2009.02.025","volume":"49","author":"FQ Yang","year":"2009","unstructured":"Yang FQ, Feng K, Zhao J, Li SP (2009) Analysis of sterols and fatty acids in natural and cultured Cordyceps by one-step derivatization followed with gas chromatography-mass spectrometry. J Pharm Biomed Anal 49:1172\u20131178","journal-title":"J Pharm Biomed Anal"}],"container-title":["Journal of Applied Phycology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-016-0855-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10811-016-0855-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-016-0855-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-016-0855-y","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,18]],"date-time":"2020-09-18T17:42:37Z","timestamp":1600450957000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10811-016-0855-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,4,14]]},"references-count":37,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2016,10]]}},"alternative-id":["855"],"URL":"https:\/\/doi.org\/10.1007\/s10811-016-0855-y","relation":{},"ISSN":["0921-8971","1573-5176"],"issn-type":[{"value":"0921-8971","type":"print"},{"value":"1573-5176","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,4,14]]}}}