{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T07:08:00Z","timestamp":1761808080693,"version":"3.37.3"},"reference-count":72,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2016,11,9]],"date-time":"2016-11-09T00:00:00Z","timestamp":1478649600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["EXPL\/CVT-NUT\/0286\/2013 - FCOMP-01-0124-FEDER-041111","UID\/ QUI\/50006\/2013 - POCI\/01\/0145\/FERDER\/007265 (LAQV)"],"award-info":[{"award-number":["EXPL\/CVT-NUT\/0286\/2013 - FCOMP-01-0124-FEDER-041111","UID\/ QUI\/50006\/2013 - POCI\/01\/0145\/FERDER\/007265 (LAQV)"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Appl Phycol"],"published-print":{"date-parts":[[2017,4]]},"DOI":"10.1007\/s10811-016-0999-9","type":"journal-article","created":{"date-parts":[[2016,11,9]],"date-time":"2016-11-09T14:05:35Z","timestamp":1478700335000},"page":"1057-1067","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Assessing in vivo digestibility and effects on immune system of sheep fed alfalfa hay supplemented with a fixed amount of Ulva rigida and Gracilaria vermiculophylla"],"prefix":"10.1007","volume":"29","author":[{"given":"Ana R. J.","family":"Cabrita","sequence":"first","affiliation":[]},{"given":"Alexandra","family":"Correia","sequence":"additional","affiliation":[]},{"given":"Ana R.","family":"Rodrigues","sequence":"additional","affiliation":[]},{"given":"Paulo P.","family":"Cortez","sequence":"additional","affiliation":[]},{"given":"Manuel","family":"Vilanova","sequence":"additional","affiliation":[]},{"given":"Ant\u00f3nio J.M.","family":"Fonseca","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2016,11,9]]},"reference":[{"key":"999_CR1","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.jembe.2011.06.034","volume":"407","author":"MH Abreu","year":"2011","unstructured":"Abreu MH, Pereira R, Buschmann AH, Sousa-Pinto I, Yarish C (2011a) Nitrogen uptake responses of Gracilaria vermiculophylla (Ohmi) Papenfuss under combined and single addition of nitrate and ammonium. J Exp Mar Biol Ecol 407:190\u2013199","journal-title":"J Exp Mar Biol Ecol"},{"key":"999_CR2","doi-asserted-by":"crossref","first-page":"453","DOI":"10.1080\/09670262.2011.633174","volume":"46","author":"MH Abreu","year":"2011","unstructured":"Abreu MH, Pereira R, Sousa-Pinto I, Yarish C (2011b) Ecophysiological studies of the non-indigenous species Gracilaria vermiculophylla (Rhodophyta) and its abundance patterns in Ria de Aveiro lagoon, Portugal. Eur J Phycol 46:453\u2013464","journal-title":"Eur J Phycol"},{"key":"999_CR3","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.aquaculture.2009.03.043","volume":"293","author":"MH Abreu","year":"2009","unstructured":"Abreu MH, Varela DA, Henr\u00edquez L, Villarroel A, Yarish C, Sousa-Pinto I, Buschmann AH (2009) Traditional vs. integrated multi-trophic aquaculture of Gracilaria chilensis C. J. Bird, J. McLachlan & E. C. Oliveira: productivity and physiological performance. Aquaculture 293:211\u2013220","journal-title":"Aquaculture"},{"key":"999_CR4","doi-asserted-by":"crossref","first-page":"359","DOI":"10.4081\/ijas.2013.e57","volume":"12","author":"S Ahmed","year":"2013","unstructured":"Ahmed S, Minuti A, Bani P (2013) In vitro rumen fermentation characteristics of some naturally occurring and synthetic sugars. Ital J Anim Sci 12:359\u2013365","journal-title":"Ital J Anim Sci"},{"key":"999_CR5","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1146\/annurev-immunol-020711-074942","volume":"30","author":"B Amulic","year":"2012","unstructured":"Amulic B, Cazalet C, Hayes GL, Metzler KD, Zychlinsky A (2012) Neutrophil function: from mechanisms to disease. Annu Rev Immunol 30:459\u2013489","journal-title":"Annu Rev Immunol"},{"key":"999_CR6","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1002\/(SICI)1097-0010(199805)77:1<25::AID-JSFA989>3.0.CO;2-C","volume":"77","author":"C Andrieux","year":"1998","unstructured":"Andrieux C, Hibert A, Houari AM, Bensaada M, Popot F, Szylit O (1998) Ulva lactuca is poorly fermented but alters bacterial metabolism in rats inoculated with human fecal flora from methane and non-methane producers. J Sci Food Agric 77:25\u201330","journal-title":"J Sci Food Agric"},{"key":"999_CR7","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1007\/s10811-015-0650-1","volume":"28","author":"AR Angell","year":"2016","unstructured":"Angell AR, Mata L, Nys R, Paul NA (2016) The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five. J Appl Phycol 28:511\u2013524","journal-title":"J Appl Phycol"},{"key":"999_CR8","volume-title":"Official methods of analysis","author":"AOAC","year":"1990","unstructured":"AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Arlington","edition":"15"},{"key":"999_CR9","doi-asserted-by":"crossref","first-page":"329.331","DOI":"10.1017\/S0003356100006978","volume":"57","author":"A Arieli","year":"1993","unstructured":"Arieli A, Sklan D, Kissil G (1993) A note on the nutritive value of Ulva lactuca for ruminants. Anim Sci 57:329.331","journal-title":"Anim Sci"},{"key":"999_CR10","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1016\/j.carbpol.2014.04.069","volume":"116","author":"G Azevedo","year":"2015","unstructured":"Azevedo G, Domingues B, Abreu H, Sousa-Pinto I, Feio G, Hilliou L (2015) Impact of cultivation of Mastocarpus stellatus in IMTA on the seaweeds chemistry and hybrid carrageenan properties. Carbohyd Polym 116:140\u2013148","journal-title":"Carbohyd Polym"},{"key":"999_CR11","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1017\/S0952836905006916","volume":"266","author":"M Balasse","year":"2005","unstructured":"Balasse M, Tresset A, Dobney K, Ambrose SH (2005) The use of isotope ratios to test for seaweed eating in sheep. J Zool 266:283\u2013291","journal-title":"J Zool"},{"key":"999_CR12","doi-asserted-by":"crossref","first-page":"1899","DOI":"10.1099\/ijs.0.024489-0","volume":"61","author":"T Barbeyron","year":"2011","unstructured":"Barbeyron T, Lerat Y, Sassi JF, Le Panse S, Helbert W, Coll\u00e9n PN (2011) Persicivirga ulvanivorans sp. nov., a marine member of the family Flavobacteriaceae that degrades ulvan from green algae. Int J Syst Evol Microbiol 61:1899\u20131905","journal-title":"Int J Syst Evol Microbiol"},{"key":"999_CR13","doi-asserted-by":"crossref","first-page":"3135","DOI":"10.1007\/s10811-016-0839-y","volume":"28","author":"ARJ Cabrita","year":"2016","unstructured":"Cabrita ARJ, Maia MRG, Oliveira HM, Sousa-Pinto I, Almeida AA, Pinto E, Fonseca AJM (2016) Tracing seaweeds as mineral sources for farm-animals. J Appl Phycol 28:3135\u20133150","journal-title":"J Appl Phycol"},{"key":"999_CR14","doi-asserted-by":"crossref","first-page":"2121","DOI":"10.1093\/jn\/122.11.2121","volume":"122","author":"YZ Cao","year":"1992","unstructured":"Cao YZ, Maddox JF, Mastro AM, Scholz RW, Hildenbrandt G, Reddy CC (1992) Selenium deficiency alters the lipoxygenase pathway and mitogenic response in bovine lymphocytes. J Nutr 122:2121\u20132127","journal-title":"J Nutr"},{"key":"999_CR15","doi-asserted-by":"crossref","first-page":"4247","DOI":"10.3168\/jds.2013-7696","volume":"97","author":"M Caroprese","year":"2014","unstructured":"Caroprese M, Ciliberti MG, Annicchiarico G, Albenzio M, Muscio A, Sevi A (2014) Hypothalamic-pituitary-adrenal axis activation and immune regulation in heat-stressed sheep after supplementation with polyunsaturated fatty acids. J Dairy Sci 97:4247\u20134258","journal-title":"J Dairy Sci"},{"key":"999_CR16","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.anifeedsci.2004.12.006","volume":"119","author":"LPF Carvalho","year":"2005","unstructured":"Carvalho LPF, Melo DSP, Pereira CRM, Rodrigues MAM, Cabrita ARJ, Fonseca AJM (2005) Chemical composition, in vivo digestibility, N degradability and enzymatic intestinal digestibility of five protein supplements. Anim Feed Sci Technol 119:171\u2013178","journal-title":"Anim Feed Sci Technol"},{"key":"999_CR17","doi-asserted-by":"crossref","first-page":"872","DOI":"10.3168\/jds.2014-8333","volume":"98","author":"MG Ciliberti","year":"2015","unstructured":"Ciliberti MG, Albenzio M, Annicchiarico G, Sevi A, Muscio A, Caroprese M (2015) Alterations in sheep peripheral blood mononuclear cell proliferation and cytokine release by polyunsaturated fatty acid supplementation in the diet under high ambient temperature. J Dairy Sci 98:872\u2013879","journal-title":"J Dairy Sci"},{"key":"999_CR18","doi-asserted-by":"crossref","first-page":"42063","DOI":"10.1074\/jbc.M111.271825","volume":"286","author":"PN Coll\u00e9n","year":"2011","unstructured":"Coll\u00e9n PN, Sassi J-F, Rogniaux H, Marfaing H, Helbert W (2011) Ulvan lyases isolated from the Flavobacteria Persicivirga ulvanivorans are the first members of a new polysaccharide lyase family. Journal Biol Chem 286:42063\u201342071","journal-title":"Journal Biol Chem"},{"key":"999_CR19","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.carbpol.2010.07.060","volume":"83","author":"G Correc","year":"2011","unstructured":"Correc G, Hehemann J-H, Czjzek M, Helbert W (2011) Structural analysis of the degradation products of porphyran digested by Zobellia galactanivorans \u03b2-porphyranase a. Carbohydr Polym 83:277\u2013283","journal-title":"Carbohydr Polym"},{"key":"999_CR20","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1007\/BF00328739","volume":"105","author":"G Cronin","year":"1996","unstructured":"Cronin G, Hay M (1996) Within-plant variation in seaweed palatability and chemical defenses: optimal defense theory versus the growth-differentiation balance hypothesis. Oecologia 105:361\u2013368","journal-title":"Oecologia"},{"key":"999_CR21","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.aquaculture.2008.07.035","volume":"284","author":"PH Paula Silva de","year":"2008","unstructured":"de Paula Silva PH, McBride S, de Nys R, Paul NA (2008) Integrating filamentous \u2018green tide\u2019 algae into tropical pond-based aquaculture. Aquaculture 284:74\u201380","journal-title":"Aquaculture"},{"key":"999_CR22","doi-asserted-by":"crossref","first-page":"1289","DOI":"10.1007\/s10811-014-0414-3","volume":"27","author":"B Domingues","year":"2015","unstructured":"Domingues B, Abreu M, Sousa-Pinto I (2015) On the bioremediation efficiency of Mastocarpus stellatus (Stackhouse) Guiry, in an integrated multi-trophic aquaculture system. J Appl Phycol 27:1289\u20131295","journal-title":"J Appl Phycol"},{"key":"999_CR23","doi-asserted-by":"crossref","first-page":"82","DOI":"10.3389\/fpls.2012.00082","volume":"3","author":"DS Domozych","year":"2012","unstructured":"Domozych DS, Ciancia M, Fangel JU, Mikkelsen MD, Ulvskov P, Willats WGT (2012) The cell walls of green algae: a journey through evolution and diversity. Front Plant Sci 3:82","journal-title":"Front Plant Sci"},{"key":"999_CR24","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1300\/J053v02n01_08","volume":"2","author":"EA Droke","year":"1993","unstructured":"Droke EA, Spears JW (1993) In vitro and in vivo immunological measurements in growing lambs fed diets deficient, marginal or adequate in zinc. J Nutr Immunol 2:71\u201390","journal-title":"J Nutr Immunol"},{"key":"999_CR25","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/S0147-9571(96)00039-2","volume":"20","author":"I Esteban-Redondo","year":"1997","unstructured":"Esteban-Redondo I, Innes EA (1997) Toxoplasma gondii infection in sheep and cattle. Comp Immunol Microbiol Infect Dis 20:191\u2013196","journal-title":"Comp Immunol Microbiol Infect Dis"},{"key":"999_CR26","doi-asserted-by":"publisher","DOI":"10.1111\/jpn.12550","author":"R Farenzena","year":"2016","unstructured":"Farenzena R, Kozloski GV, Gindri M, Stefanello S (2016) Minimum length of the adaptation and collection period in digestibility trials with sheep fed ad libitum only forage or forage plus concentrate. J Anim Physiol Anim Nutr. doi: 10.1111\/jpn.12550","journal-title":"J Anim Physiol Anim Nutr"},{"key":"999_CR27","volume-title":"Tablas FEDNA de composici\u00f3n y valor nutritivo de alimentos para la fabricaci\u00f3n de piensos compuestos","author":"FEDNA","year":"2010","unstructured":"FEDNA (2010) Tablas FEDNA de composici\u00f3n y valor nutritivo de alimentos para la fabricaci\u00f3n de piensos compuestos, 3\u00aa edici\u00f3n edn. Fundaci\u00f3n Espa\u00f1ola para el Desarrollo de la Nutrici\u00f3n Animal, Madrid","edition":"3\u00aa edici\u00f3n"},{"key":"999_CR28","first-page":"199","volume":"1","author":"N Felix","year":"2014","unstructured":"Felix N, Brindo RA (2014) Evaluation of raw and fermented seaweed, Ulva lactuca as feed ingredient in giant freshwater prawn Macrobrachium rosenbergii. International J Fish Aquat Stud 1:199\u2013204","journal-title":"International J Fish Aquat Stud"},{"key":"999_CR29","doi-asserted-by":"crossref","unstructured":"Fonseca AJM, Dias-da-Silva AA, \u00d8rskov ER (1998) In sacco degradation characteristics as predictors of digestibility and voluntary intake of roughages by mature ewes. Anim Feed Sci Technol 72:205\u2013219","DOI":"10.1016\/S0377-8401(98)00121-7"},{"key":"999_CR30","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0021-9975(05)80060-X","volume":"112","author":"SP Graham","year":"1995","unstructured":"Graham SP, Jones GE, MacLean M, Livingstone M, Entrican G (1995) Recombinant ovine interferon gamma inhibits the multiplication of Chlamydia psittaci in ovine cells. J Comp Pathol 112:185\u2013195","journal-title":"J Comp Pathol"},{"key":"999_CR31","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/S0377-8401(03)00053-1","volume":"105","author":"HR Hansen","year":"2003","unstructured":"Hansen HR, Hector BL, Feldmann J (2003) A qualitative and quantitative evaluation of the seaweed diet of north Ronaldsay sheep. Anim Feed Sci Technol 105:21\u201328","journal-title":"Anim Feed Sci Technol"},{"key":"999_CR32","doi-asserted-by":"crossref","first-page":"908","DOI":"10.1038\/nature08937","volume":"464","author":"JH Hehemann","year":"2010","unstructured":"Hehemann JH, Correc G, Barbeyron T, Helbert W, Czjzek M, Michel G (2010) Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota. Nature 464:908\u2013912","journal-title":"Nature"},{"key":"999_CR33","first-page":"916","volume":"2","author":"Z Hind","year":"2014","unstructured":"Hind Z, Rabah A, Christelle B, Hac\u00e8ne B, Yves B (2014) Chemical and biological evaluation of the nutritive value of Algerian green seaweed Ulva lactuca using in vitro gas production technique for ruminant animals. Int J Adv Res 2:916\u2013925","journal-title":"Int J Adv Res"},{"key":"999_CR34","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1134\/S1063074012040049","volume":"38","author":"AB Imbs","year":"2012","unstructured":"Imbs AB, Latyshev NA, Svetashev VI, Skriptsova AV, Le TT, Pham MQ, Nguyen VS, Pham LQ (2012) Distribution of polyunsaturated fatty acids in red algae of the genus Gracilaria, a promising source of prostaglandins. Russ J Mar Biol 38:339\u2013345","journal-title":"Russ J Mar Biol"},{"key":"999_CR35","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1080\/87559128909540845","volume":"5","author":"K Ito","year":"1989","unstructured":"Ito K, Hori K (1989) Seaweed: chemical composition and potential foods uses. Food Rev Int 5:101\u2013144","journal-title":"Food Rev Int"},{"key":"999_CR36","doi-asserted-by":"crossref","first-page":"122","DOI":"10.3746\/pnf.2012.17.2.122","volume":"17","author":"HJ Jeon","year":"2012","unstructured":"Jeon HJ, Choi HS, Lee OH, Jeon YJ, Lee BY (2012) Inhibition of reactive oxygen species (ROS) and nitric oxide (NO) by Gelidium elegans using alternative drying and extraction conditions in 3\u00a0T3-L1 and RAW 264.7 cells. Prev Nutr Food Sci 17:122\u2013128","journal-title":"Prev Nutr Food Sci"},{"key":"999_CR37","doi-asserted-by":"crossref","first-page":"1701","DOI":"10.1002\/ptr.5186","volume":"28","author":"HJ Jeon","year":"2014","unstructured":"Jeon HJ, Seo MJ, Choi HS, Lee OH, Lee BY (2014) Gelidium elegans, an edible red seaweed, and hesperidin inhibit lipid accumulation and production of reactive oxygen species and reactive nitrogen species in 3\u00a0T3-L1 and RAW264.7 cells. Phytother Res 28:1701\u20131709","journal-title":"Phytother Res"},{"key":"999_CR38","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1016\/S0271-5317(00)00149-4","volume":"20","author":"A Jim\u00e9nez-Escrig","year":"2000","unstructured":"Jim\u00e9nez-Escrig A, S\u00e1nchez-Muniz F (2000) Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. J Nutr Res 20:585\u2013598","journal-title":"J Nutr Res"},{"key":"999_CR39","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/j.smallrumres.2007.02.006","volume":"73","author":"G Kannan","year":"2007","unstructured":"Kannan G, Saker KE, Terrill TH, Kouakou B, Galipalli S, Gelaye S (2007) Effect of seaweed extract supplementation in goats exposed to simulated preslaughter stress. Small Ruminant Res 73:221\u2013227","journal-title":"Small Ruminant Res"},{"key":"999_CR40","doi-asserted-by":"crossref","first-page":"435","DOI":"10.5697\/oc.55-2.435","volume":"55","author":"HM Khairy","year":"2013","unstructured":"Khairy HM, El-Shafay SM (2013) Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt. Oceanologia 55:435\u2013452","journal-title":"Oceanologia"},{"key":"999_CR41","first-page":"1","volume":"45","author":"CS Kumar","year":"2008","unstructured":"Kumar CS, Ganesan P, Suresh PV, Bhaskar N (2008) Seaweeds as a source of nutritionally beneficial compounds - a review. J Food Sci Tech Mys 45:1\u201313","journal-title":"J Food Sci Tech Mys"},{"issue":"10","key":"999_CR42","doi-asserted-by":"crossref","first-page":"e77344","DOI":"10.1371\/journal.pone.0077344","volume":"8","author":"RJ Lawton","year":"2013","unstructured":"Lawton RJ, Mata L, de Nys R, Paul NA (2013) Algal bioremediation of waste waters from land-based aquaculture using Ulva: selecting target species and strains. PLoS One 8(10):e77344","journal-title":"PLoS One"},{"key":"999_CR43","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anifeedsci.2015.09.018","volume":"212","author":"HPS Makkar","year":"2016","unstructured":"Makkar HPS, Tran G, Heuz\u00e9 V, Giger-Reverdin S, Lessire M, Lebas F, Ankers P (2016) Seaweeds for livestock diets: a review. Anim Feed Sci Technol 212:1\u201317","journal-title":"Anim Feed Sci Technol"},{"key":"999_CR44","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1007\/s10811-010-9504-z","volume":"22","author":"L Mata","year":"2010","unstructured":"Mata L, Schuenhoff A, Santos R (2010) A direct comparison of the performance of the seaweed biofilters, Asparagopsis armata and Ulva rigida. J Appl Phycol 22:639\u2013644","journal-title":"J Appl Phycol"},{"key":"999_CR45","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1007\/s00253-006-0377-7","volume":"71","author":"G Michel","year":"2006","unstructured":"Michel G, Nyval-Collen P, Barbeyron T, Czjzek M, Helbert W (2006) Bioconversion of red seaweed galactans: a focus on bacterial agarases and carrageenases. Appl Microbiol Biot 71:23\u201333","journal-title":"Appl Microbiol Biot"},{"key":"999_CR46","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1002\/9781119977087.ch7","volume-title":"Handbook of marine macroalgae: biotechnology and applied phycology","author":"L Mi\u0161urcov\u00e1","year":"2011","unstructured":"Mi\u0161urcov\u00e1 L (2011) Chemical composition of seaweeds. In: Kim S-K (ed) Handbook of marine macroalgae: biotechnology and applied phycology. John Wiley, NY, pp. 171\u2013192"},{"key":"999_CR47","doi-asserted-by":"crossref","unstructured":"Mouritsen OG, Dawczynski C, Duelund L, Jahreis G, Vetter W, Schr\u00f6der M (2013) On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr). J Appl Phycol 25:1777\u20131791","DOI":"10.1007\/s10811-013-0014-7"},{"key":"999_CR48","doi-asserted-by":"crossref","unstructured":"Nagalakshmi D, Dhanalakshmi K, Himabindu D (2009) Effect of dose and source of supplemental zinc on immune response and oxidative enzymes in lambs. Vet Res Commun 33:631\u2013644","DOI":"10.1007\/s11259-009-9212-9"},{"key":"999_CR49","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/j.aquaculture.2003.11.015","volume":"231","author":"A Neori","year":"2004","unstructured":"Neori A, Chopin T, Troell M, Buschmann AH, Kraemer GP, Halling C, Shpigel M, Yarish C (2004) Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture. Aquaculture 231:361\u2013391","journal-title":"Aquaculture"},{"key":"999_CR50","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1579\/0044-7447-34.4.311","volume":"34","author":"PA Oltenacu","year":"2005","unstructured":"Oltenacu PA, Algers B (2005) Selection for increased production and the welfare of dairy cows: are new breeding goals needed? Ambio 34:311\u2013315","journal-title":"Ambio"},{"key":"999_CR51","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1111\/j.1365-2672.1985.tb01715.x","volume":"58","author":"CG Orpin","year":"1985","unstructured":"Orpin CG, Greenwood Y, Hall FJ, Paterson IW (1985) The rumen microbiology of seaweed digestion in Orkney sheep. J Appl Bacteriol 58:585\u2013596","journal-title":"J Appl Bacteriol"},{"key":"999_CR52","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1016\/j.foodchem.2011.04.104","volume":"129","author":"A Pe\u00f1a-Rodr\u00edguez","year":"2011","unstructured":"Pe\u00f1a-Rodr\u00edguez A, Mawhinney TP, Ricque-Marie D, Cruz-Su\u00e1rez LE (2011) Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh. Food Chem 129:491\u2013498","journal-title":"Food Chem"},{"key":"999_CR53","doi-asserted-by":"crossref","first-page":"1903","DOI":"10.1016\/j.foodhyd.2008.11.014","volume":"23","author":"L Pereira","year":"2009","unstructured":"Pereira L, Amado AM, Critchley AT, van de Velde F, Ribeiro-Claro PJA (2009) Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman). Food Hydrocolloid 23:1903\u20131909","journal-title":"Food Hydrocolloid"},{"key":"999_CR54","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.anaerobe.2011.08.003","volume":"18","author":"P Ramnani","year":"2012","unstructured":"Ramnani P, Chitarrari R, Tuohy K, Grant J, Hotchkiss S, Philp K, Campbell R, Gill C, Rowland I (2012) In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe 18:1\u20136","journal-title":"Anaerobe"},{"key":"999_CR55","doi-asserted-by":"crossref","first-page":"580","DOI":"10.1017\/S1751731113002474","volume":"8","author":"F Rey-Crespo","year":"2014","unstructured":"Rey-Crespo F, L\u00f3pez-Alonso M, Miranda M (2014) The use of seaweed from the Galician coast as a mineral supplement in organic dairy cattle. Animal 8:580\u2013586","journal-title":"Animal"},{"key":"999_CR56","first-page":"123","volume-title":"The analysis of dietary fiber in food","author":"JB Robertson","year":"1981","unstructured":"Robertson JB, Van Soest PJ (1981) The detergent system of analysis and its application to human foods. In: James WPT, Theander O (eds) The analysis of dietary fiber in food. Marcel Dekker Inc., New York, NY, pp. 123\u2013158"},{"key":"999_CR57","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/S0308-8146(02)00171-1","volume":"79","author":"P Rup\u00e9rez","year":"2002","unstructured":"Rup\u00e9rez P (2002) Mineral content of edible marine seaweeds. Food Chem 79:23\u201326","journal-title":"Food Chem"},{"key":"999_CR58","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1079\/9780851993447.0113","volume-title":"Forage evaluation in ruminant nutrition","author":"C Rymer","year":"2000","unstructured":"Rymer C (2000) The measurement of forage digestibility in vivo. In: Givens DI, Owen E, Omed HM, Axford RFE (eds) Forage evaluation in ruminant nutrition. CAB International, Wallingford, p. 113"},{"key":"999_CR59","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1111\/j.1439-0396.2003.00468.x","volume":"88","author":"KE Saker","year":"2004","unstructured":"Saker KE, Fike JH, Veit H, Ward DL (2004) Brown seaweed - (Tasco) treated conserved forage enhances antioxidant status and immune function in heat-stressed wether lambs. J Anim Physiol Anim Nutr 88:122\u2013130","journal-title":"J Anim Physiol Anim Nutr"},{"key":"999_CR60","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1016\/j.foodchem.2015.03.006","volume":"183","author":"SA Santos","year":"2015","unstructured":"Santos SA, Vilela C, Freire CS, Abreu MH, Rocha SM, Silvestre AJ (2015) Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicals. Food Chem 183:122\u2013128","journal-title":"Food Chem"},{"key":"999_CR61","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/S0044-8486(02)00527-6","volume":"221","author":"A Schuenhoff","year":"2003","unstructured":"Schuenhoff A, Shpigel M, Lupatsch I, Ashkenazi A, Msuya FE, Neori A (2003) A semi-recirculating, integrated system for the culture of fish and seaweed. Aquaculture 221:167\u2013181","journal-title":"Aquaculture"},{"key":"999_CR62","doi-asserted-by":"crossref","first-page":"23","DOI":"10.14512\/tatup.21.1.23","volume":"21","author":"RJ Shields","year":"2012","unstructured":"Shields RJ, Lupatsch I (2012) Algae for aquaculture and animal feeds. Technikfolgenabsch\u00e4tzung-Theorie und Praxis 21:23\u201337","journal-title":"Technikfolgenabsch\u00e4tzung-Theorie und Praxis"},{"key":"999_CR63","doi-asserted-by":"crossref","first-page":"1671","DOI":"10.1007\/s10811-014-0453-9","volume":"27","author":"DM Silva","year":"2015","unstructured":"Silva DM, Valente LMP, Sousa-Pinto I, Pereira R, Pires MA, Seixas F, Rema P (2015) Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology. J Appl Phycol 27:1671\u20131680","journal-title":"J Appl Phycol"},{"key":"999_CR64","doi-asserted-by":"crossref","first-page":"2747","DOI":"10.2527\/2002.80102747x","volume":"80","author":"JW Spears","year":"2002","unstructured":"Spears JW, Kegley EB (2002) Effect of zinc source (zinc oxide vs zinc proteinate) and level on performance, carcass characteristics, and immune response of growing and finishing steers. J Anim Sci 80:2747\u20132752","journal-title":"J Anim Sci"},{"key":"999_CR65","volume-title":"Livestock\u2019s long shadow: environmental issues and options","author":"H Steinfeld","year":"2006","unstructured":"Steinfeld H, Gerber P, Wassenaar T, Castel V, Rosales M, de Haan C (2006) Livestock\u2019s long shadow: environmental issues and options. Food and Agriculture Organization of the United Nations, Rome"},{"key":"999_CR66","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/S0021-9975(08)80012-6","volume":"102","author":"RJ Turner","year":"1990","unstructured":"Turner RJ, Finch JM (1990) Immunological malfunctions associated with low selenium-vitamin E diets in lambs. J Comp Pathol 102:99\u2013109","journal-title":"J Comp Pathol"},{"key":"999_CR67","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1186\/1476-511X-10-104","volume":"10","author":"VJ Ginneken van","year":"2011","unstructured":"van Ginneken VJ, Helsper JP, de Visser W, van Keulen H, Brandenburg WA (2011) Polyunsaturated fatty acids in various macroalgal species from North Atlantic and tropical seas. Lipids Health Dis 10:104","journal-title":"Lipids Health Dis"},{"key":"999_CR68","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","volume":"74","author":"PJ Van Soest","year":"1991","unstructured":"Van Soest PJ, Robertson JB, Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 74:3583\u20133597","journal-title":"J Dairy Sci"},{"key":"999_CR69","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/S0921-4488(97)00134-X","volume":"29","author":"MR Ventura","year":"1998","unstructured":"Ventura MR, Casta\u00f1\u00f3n JIR (1998) The nutritive value of seaweed (Ulva lactuca) for goats. Small Ruminant Res 29:325\u2013327","journal-title":"Small Ruminant Res"},{"key":"999_CR70","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.vetimm.2004.06.006","volume":"102","author":"S Wattegedera","year":"2004","unstructured":"Wattegedera S, Sills K, Howard CJ, Hope JC, McInnes CJ, Entrican G (2004) Variability in cytokine production and cell proliferation by mitogen-activated ovine peripheral blood mononuclear cells: modulation by interleukin (IL)-10 and IL-12. Vet Immunol Immunopathol 102:67\u201376","journal-title":"Vet Immunol Immunopathol"},{"key":"999_CR71","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1111\/1751-7915.12000","volume":"6","author":"AG Williams","year":"2013","unstructured":"Williams AG, Withers S, Sutherland AD (2013) The potential of bacteria isolated from ruminal contents of seaweed-eating North Ronaldsay sheep to hydrolyse seaweed components and produce methane by anaerobic digestion in vitro. Microb Biotech 6:45\u201352","journal-title":"Microb Biotech"},{"key":"999_CR72","unstructured":"Yarish C, Pereira R (2008) Mass production of marine macroalgae. In: J\u00f8rgensen SE, Fath BD (eds) Ecological engineering. Encyclopedia of Ecology, vol 3. Elsevier, Oxford, pp. 2236\u20132247"}],"container-title":["Journal of Applied Phycology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-016-0999-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10811-016-0999-9\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-016-0999-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,27]],"date-time":"2020-09-27T06:07:40Z","timestamp":1601186860000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10811-016-0999-9"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,11,9]]},"references-count":72,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2017,4]]}},"alternative-id":["999"],"URL":"https:\/\/doi.org\/10.1007\/s10811-016-0999-9","relation":{},"ISSN":["0921-8971","1573-5176"],"issn-type":[{"type":"print","value":"0921-8971"},{"type":"electronic","value":"1573-5176"}],"subject":[],"published":{"date-parts":[[2016,11,9]]}}}