{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,7]],"date-time":"2025-10-07T14:31:40Z","timestamp":1759847500152,"version":"3.37.3"},"reference-count":66,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T00:00:00Z","timestamp":1596240000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T00:00:00Z","timestamp":1596240000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Appl Phycol"],"published-print":{"date-parts":[[2020,10]]},"DOI":"10.1007\/s10811-020-02183-4","type":"journal-article","created":{"date-parts":[[2020,8,1]],"date-time":"2020-08-01T11:02:35Z","timestamp":1596279755000},"page":"2761-2771","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Concise review of Osmundea pinnatifida (Hudson) Stackhouse"],"prefix":"10.1007","volume":"32","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4543-4342","authenticated-orcid":false,"given":"Paulo","family":"Silva","sequence":"first","affiliation":[]},{"given":"Leonel","family":"Pereira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2020,8,1]]},"reference":[{"key":"2183_CR1","first-page":"164","volume":"19","author":"N Abbaspour","year":"2014","unstructured":"Abbaspour N, Hurrell R, Kelishadi R (2014) Review on iron and its importance for human health. J Res Med Sci 19:164\u2013174","journal-title":"J Res Med Sci"},{"key":"2183_CR2","doi-asserted-by":"crossref","unstructured":"Abreu MH, Pereira R, Yarish C, Buschmann AH, Sousa-Pinto I (2011) IMTA with Gracilaria vermiculophylla: productivity and nutrient removal performance of the seaweed in a land-based pilot scale system. Aquaculture 312:77\u201387","DOI":"10.1016\/j.aquaculture.2010.12.036"},{"key":"2183_CR3","doi-asserted-by":"publisher","first-page":"121","DOI":"10.3797\/scipharm.2007.75.121","volume":"75","author":"R Abu-Dahab","year":"2007","unstructured":"Abu-Dahab R (2007) Antiproliferative activity of selected medicinal plants of Jordan against a breast adenocarcinoma cell line (MCF7). Sci Pharm 75:121\u2013136","journal-title":"Sci Pharm"},{"key":"2183_CR4","first-page":"43","volume":"5","author":"K Ahmed","year":"2015","unstructured":"Ahmed K, Munawar S, Mahmood T, Mahmood I (2015) Biochemical analysis of some species of seaweeds from Karachi coastal area. FUUAST J Biol 5:43\u201345","journal-title":"FUUAST J Biol"},{"key":"2183_CR5","doi-asserted-by":"publisher","first-page":"1099","DOI":"10.1002\/ptr.3094","volume":"24","author":"A Allmendinger","year":"2010","unstructured":"Allmendinger A, Spavieri J, Kaiser M, Casey R, Hingley-Wilson S, Lalvani A, Guiry M, Blunden G, Tasdemir D (2010) Antiprotozoal, antimycobacterial and cytotoxic potential of twenty-three British and Irish red algae. Phyther Res 24:1099\u20131103","journal-title":"Phyther Res"},{"key":"2183_CR6","doi-asserted-by":"publisher","first-page":"188","DOI":"10.1111\/j.1753-4887.2009.00189.x","volume":"67","author":"JW Anderson","year":"2009","unstructured":"Anderson JW, Baird P, Davis RH, Ferreri S, Knudtsen M, Koryam A, Waters V, Williams CL (2009) Health benefits of dietary fiber. Nutr Rev 67:188\u2013205","journal-title":"Nutr Rev"},{"key":"2183_CR7","doi-asserted-by":"publisher","first-page":"1819","DOI":"10.1016\/j.foodchem.2012.11.081","volume":"138","author":"PB Andrade","year":"2013","unstructured":"Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valentao P (2013) Valuable compounds in macroalgae extracts. Food Chem 138:1819\u20131828","journal-title":"Food Chem"},{"key":"2183_CR8","first-page":"53","volume":"29","author":"MC Barreto","year":"2012","unstructured":"Barreto MC, Mendon\u00e7a E, Gouveia V, Anjos C, Medeiros JS, Seca AMI, Neto AI (2012) Macroalgae from S. Miguel Island as a potential source of antiproliferative and antioxidant products. Arquipelago Life Mar Sci 29:53\u201358","journal-title":"Arquipelago Life Mar Sci"},{"key":"2183_CR9","unstructured":"Biancacci C, Day JG, McDougall G, Russell MC, Stanley MS (2017). Pepper dulse: the truffle of the sea. Insight in Osmundea pinnatifida cultivation. Phycologia, 56(4(Suppl)): 18\u201319"},{"key":"2183_CR10","doi-asserted-by":"crossref","unstructured":"Bleckwenn A, Gil-Rodr\u00edguez MC, Medina M, Schnetter R (2003) Possible significance of different DNA content ranges of gametophytic and tetrasporophytic nuclei in two species of Laurencia (Rhodomelaceae, Rhodophyta). Eur J Phycol 38:307\u2013314","DOI":"10.1080\/09670260310001412574"},{"key":"2183_CR11","first-page":"6365","volume":"9","author":"R Bouhlal","year":"2010","unstructured":"Bouhlal R, Riadi H, Mart\u00ednez J, Bourgougnon N (2010) The antibacterial potential of the seaweeds (Rhodophyceae) of the Strait of Gibraltar and the Mediterranean Coast of Morocco. J Biotechnol 9:6365\u20136372","journal-title":"J Biotechnol"},{"key":"2183_CR12","doi-asserted-by":"publisher","first-page":"880","DOI":"10.1111\/ijfs.14010","volume":"54","author":"AM Campos","year":"2019","unstructured":"Campos AM, Matos J, Afonso C, Gomes R, Bandarra NM, Cardoso C (2019) Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity. Int J Food Sci Technol 54:880\u2013890","journal-title":"Int J Food Sci Technol"},{"key":"2183_CR13","doi-asserted-by":"publisher","first-page":"896","DOI":"10.2174\/138527281807140515154116","volume":"18","author":"SM Cardoso","year":"2014","unstructured":"Cardoso SM, Carvalho LG, Silva PJ, Rodriegues RS, Pereira OR, Pereira L (2014) Bioproducts from seaweeds: a review with special focus on the Iberian Peninsula. Curr Org Chem 18:896\u2013917","journal-title":"Curr Org Chem"},{"key":"2183_CR14","doi-asserted-by":"crossref","unstructured":"El Amrani Zerrifi S, Tazart Z, El Khalloufi F, Oudra B, Campos A, Vasconcelos V (2019) Potential control of toxic cyanobacteria blooms with Moroccan seaweed extracts. Environ Sci Pollut Res 26:15218\u201315228","DOI":"10.1007\/s11356-019-04921-9"},{"key":"2183_CR15","unstructured":"El Bulli (n.d.) Cat\u00e1logo General elBulli 1983\u20132011. http:\/\/www.elbulli.com\/catalogo\/catalogo\/anyo_familia.php?lang=es&id_familia=7&anyo=2006&id=1258"},{"key":"2183_CR16","doi-asserted-by":"publisher","first-page":"221","DOI":"10.1080\/09670260802439109","volume":"44","author":"R Esteban","year":"2009","unstructured":"Esteban R, Mart\u00ednez B, Fern\u00e1ndez-Mar\u00edn B, Becerril JM, Garcia-Plazaola JI (2009) Carotenoid composition in Rhodophyta: insights into xanthophyll regulation in Corallina elongata. Eur J Phycol 44:221\u2013230","journal-title":"Eur J Phycol"},{"key":"2183_CR17","unstructured":"Gon\u00e7alves M (2018) Cultivation of Osmundea pinnatifida and Codium tomentosum, native seaweed species with comercial potential. Master Thesis, Universidade do Porto, Porto"},{"key":"2183_CR18","doi-asserted-by":"crossref","unstructured":"Gorman L, Kraemer GP, Yarish C, Boo SM, Kim JK (2017) The effects of temperature on the growth rate and nitrogen content of invasive Gracilaria vermiculophylla and native Gracilaria tikvahiae from Long Island sound, USA. Algae 32:57\u201366","DOI":"10.4490\/algae.2017.32.1.30"},{"key":"2183_CR19","unstructured":"Guiry MD, Guiry GM (2019) AlgaeBase. World-wide electronic publication. National University of Ireland, Galway http:\/\/www.algaebase.org"},{"key":"2183_CR20","volume-title":"Commercial aquaculture and economic growth, poverty alleviation and food security, assessment framework","author":"N Hishamunda","year":"2009","unstructured":"Hishamunda N, Cai J, Leung P (2009) Commercial aquaculture and economic growth, poverty alleviation and food security, assessment framework. FAO, Rome"},{"key":"2183_CR21","doi-asserted-by":"publisher","first-page":"1123","DOI":"10.1007\/s10811-011-9742-8","volume":"24","author":"A Jim\u00e9nez-Escrig","year":"2012","unstructured":"Jim\u00e9nez-Escrig A, G\u00f3mez-Ord\u00f3\u00f1ez E, Rup\u00e9rez P (2012) Brown and red seaweeds as potential sources of antioxidant nutraceuticals. J Appl Phycol 24:1123\u20131132","journal-title":"J Appl Phycol"},{"key":"2183_CR22","doi-asserted-by":"crossref","unstructured":"Jones PJ, AbuMweis SS (2009) Phytosterols as functional food ingredients: linkages to cardiovascular disease and cancer. Curr Opin Clin Nutr Metab Care 12:147\u2013151","DOI":"10.1097\/MCO.0b013e328326770f"},{"key":"2183_CR23","first-page":"270","volume":"2","author":"BP Kanti","year":"2009","unstructured":"Kanti BP, Syed IR (2009) Plant polyphenols as dietary antioxidants in human health and disease, oxidative medicine and cellular longevity. Landes Biosci 2:270\u2013278","journal-title":"Landes Biosci"},{"key":"2183_CR24","doi-asserted-by":"crossref","unstructured":"Kim JK, Yarish C, Hwang EK, Park M, Kim Y (2017) Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services. Algae 32:1\u201313","DOI":"10.4490\/algae.2017.32.3.3"},{"key":"2183_CR25","unstructured":"Leite B (2017) Novas Alternativas para o Uso de Macroalgas da Costa Portuguesa em Alimenta\u00e7\u00e3o. Master Thesis, Universidade Nova de Lisboa, Lisbon, Portugal"},{"key":"2183_CR26","first-page":"97","volume":"65","author":"S Lewis","year":"2008","unstructured":"Lewis S, Gacesa P, Gil-Rodr\u00edguez MC, Vald\u00e9s F, Fr\u00edas I (2008) Molecular systematics of the genera Laurencia, Osmundea and Palisada (Rhodophyta) from the Canary Islands -analysis of rDNA and RUBISCO spacer sequences. An Jard Bot Madrid 65:97\u2013109","journal-title":"An Jard Bot Madrid"},{"key":"2183_CR27","doi-asserted-by":"publisher","first-page":"3301","DOI":"10.1016\/j.biortech.2007.07.002","volume":"99","author":"H Li","year":"2008","unstructured":"Li H, Yu X, Jin Y, Zhang W, Liu Y (2008) Development of an eco-friendly agar extraction technique from the red seaweed Gracilaria lemaneiformis. Bioresour Technol 99:3301\u20133305","journal-title":"Bioresour Technol"},{"key":"2183_CR28","doi-asserted-by":"publisher","first-page":"1210","DOI":"10.1111\/j.1529-8817.2011.01028.x","volume":"47","author":"G Lopes","year":"2011","unstructured":"Lopes G, Sousa C, Bernardo J, Antrade PB, Valentao P, Ferreres F, Mouga T (2011) Sterol profiles in 18 macroalgae of the Portuguese coast. J Phycol 47:1210\u20131218","journal-title":"J Phycol"},{"key":"2183_CR29","doi-asserted-by":"crossref","unstructured":"Lopes G, Sousa C, Valent\u00e3o P, Andrade PB (2013) Sterols in algae and health. In: Hernades-Lesdesma B, Herrero M (eds) Bioactive compounds from marine foods: plant and animal sources. John Wiley and Sons Ltd, Chichester, UK, pp 173\u2013191","DOI":"10.1002\/9781118412893.ch9"},{"key":"2183_CR30","doi-asserted-by":"publisher","first-page":"178","DOI":"10.1111\/j.1467-3010.2006.00571.x","volume":"31","author":"J Lunn","year":"2006","unstructured":"Lunn J, Theobald HE (2006) The health effects of dietary unsaturated fatty acids. Nutr Bull 31:178\u2013224","journal-title":"Nutr Bull"},{"key":"2183_CR31","doi-asserted-by":"publisher","first-page":"27","DOI":"10.2989\/1814232X.2012.673269","volume":"34","author":"M Mach\u00edn-S\u00e1nchez","year":"2012","unstructured":"Mach\u00edn-S\u00e1nchez M, D\u00edaz-Larrea J, Fujii MT, Senties A, Cassano V, Gil-Rodrigues MC (2012) Morphological and molecular evidences within Osmundea (Ceramiales, Rhodophyta) from the Canary Islands, eastern Atlantic Ocean. Afr J Mar Sci 34:27\u201342","journal-title":"Afr J Mar Sci"},{"key":"2183_CR32","doi-asserted-by":"publisher","first-page":"711","DOI":"10.1002\/jssc.201301199","volume":"37","author":"M Mach\u00edn-S\u00e1nchez","year":"2014","unstructured":"Mach\u00edn-S\u00e1nchez M, Asensio-Ramos M, Hern\u00e1ndez-Borges J, Gil-Rodr\u00edguez MC (2014) CE-MS fingerprinting of Laurencia complex algae (Rhodophyta). J Sep Sci 37:711\u2013716","journal-title":"J Sep Sci"},{"key":"2183_CR33","doi-asserted-by":"publisher","first-page":"664","DOI":"10.1111\/jpy.12431","volume":"52","author":"M Mach\u00edn-S\u00e1nchez","year":"2016","unstructured":"Mach\u00edn-S\u00e1nchez M, Rousseau F, Le Gall L, Cassano V, Neto AI, Senties A, Fujii MT, Gil-Rodriguez MC (2016) Species diversity of the genus Osmundea (Ceramiales, Rhodophyta) in the Macaronesian region. J Phycol 52:664\u2013681","journal-title":"J Phycol"},{"key":"2183_CR34","doi-asserted-by":"publisher","first-page":"92","DOI":"10.1016\/j.ibiod.2010.10.002","volume":"65","author":"JP Mar\u00e9chal","year":"2011","unstructured":"Mar\u00e9chal JP, Hellio C (2011) Antifouling activity against barnacle cypris larvae: do target species matter (Amphibalanus amphitrite versus Semibalanus balanoides)? Int Biodeterior Biodegrad 65:92\u2013101","journal-title":"Int Biodeterior Biodegrad"},{"key":"2183_CR35","doi-asserted-by":"publisher","first-page":"1331","DOI":"10.1016\/j.foodchem.2005.11.029","volume":"100","author":"S Marsham","year":"2007","unstructured":"Marsham S, Scott GW, Tobin ML (2007) Comparison of nutritive chemistry of a range of temperate seaweeds. Food Chem 100:1331\u20131336","journal-title":"Food Chem"},{"key":"2183_CR36","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1080\/09670260903314292","volume":"45","author":"J Martin-Lescanne","year":"2010","unstructured":"Martin-Lescanne J, Rousseau F, De Reviers B, Payri C, Couloux A, Cruaud C, Le Gall L (2010) Phylogenetic analyses of the Laurencia complex ( Rhodomelaceae , Ceramiales ) support recognition of five genera : Chondrophycus, Laurencia , Osmundea, Palisada and Yuzurua stat. nov. Eur J Phycol 45:51\u201361","journal-title":"Eur J Phycol"},{"key":"2183_CR37","doi-asserted-by":"publisher","first-page":"929","DOI":"10.1111\/jpy.12333","volume":"51","author":"Y Metti","year":"2015","unstructured":"Metti Y, Millar AJK, Steinberg P (2015) A new molecular phylogeny of the Laurencia complex (Rhodophyta, Rhodomelaceae) and a review of key morphological characters result in a new genus, Coronaphycus, and a description of C. novus. J Phycol 51:929\u2013942","journal-title":"J Phycol"},{"key":"2183_CR38","doi-asserted-by":"publisher","first-page":"55","DOI":"10.1016\/j.ijgfs.2018.09.002","volume":"14","author":"OG Mouritsen","year":"2018","unstructured":"Mouritsen OG, Rhatigan P, P\u00e9rez-Llor\u00e9ns JL (2018) World cuisine of seaweeds: science meets gastronomy. Int J Gastron Food Sci 14:55\u201365","journal-title":"Int J Gastron Food Sci"},{"key":"2183_CR39","doi-asserted-by":"crossref","unstructured":"Milchakova N (2011) Marine plants of the black sea. In: An illustrated field guide. Digit Print Press, Sevastopol","DOI":"10.21072\/978-966-02-5801-3"},{"key":"2183_CR40","doi-asserted-by":"crossref","unstructured":"Mouritsen OG, Rhatigan P, P\u00e9rez-Llor\u00e9ns JL (2019) The rise of seaweed gastronomy: phycogastronomy. Bot Mar. 62:195-209","DOI":"10.1515\/bot-2018-0041"},{"key":"2183_CR41","doi-asserted-by":"publisher","first-page":"384","DOI":"10.2216\/i0031-8884-33-5-384.1","volume":"33","author":"KW Nam","year":"1994","unstructured":"Nam KW, Maggs CA, Garbary DJ (1994) Resurrection of the genus Osmundea with an emendation of the generic delineation of Laurencia (Ceramiales, Rhodophyta). Phycologia 33:384\u2013395","journal-title":"Phycologia"},{"key":"2183_CR42","doi-asserted-by":"publisher","first-page":"759","DOI":"10.1046\/j.1529-8817.2000.00013.x","volume":"36","author":"KW Nam","year":"2000","unstructured":"Nam KW, Maggs CA, McIvor L, Stanhope MJ (2000) Taxonomy and phylogeny of Osmundea (Rhodomelaceae, Rhodophyta) in Atlantic Europe. J Phycol 36:759\u2013772","journal-title":"J Phycol"},{"key":"2183_CR43","unstructured":"OBIS (2020) Ocean biogeographic information system. Intergovernmental Oceanographic Commission of UNESCO. https:\/\/obis.org\/taxon\/144847. Accessed 27 March 2020"},{"key":"2183_CR44","doi-asserted-by":"publisher","first-page":"128","DOI":"10.1016\/j.foodchem.2014.04.119","volume":"164","author":"L Paiva","year":"2014","unstructured":"Paiva L, Lima E, Patarra RF, Neto AI, Baptista J (2014) Edible Azorean macroalgae as source of rich nutrients with impact on human health. Food Chem 164:128\u2013135","journal-title":"Food Chem"},{"key":"2183_CR45","doi-asserted-by":"publisher","first-page":"205","DOI":"10.1007\/s10811-010-9556-0","volume":"23","author":"RF Patarra","year":"2011","unstructured":"Patarra RF, Paiva L, Neto AI, Lima E, Baptista J (2011) Nutritional value of selected macroalgae. J Appl Phycol 23:205\u2013208","journal-title":"J Appl Phycol"},{"key":"2183_CR46","doi-asserted-by":"publisher","first-page":"665","DOI":"10.1080\/14786419.2012.688048","volume":"27","author":"RF Patarra","year":"2013","unstructured":"Patarra RF, Leite J, Pereira R, Baptista J, Neto AI (2013) Fatty acid composition of selected macrophytes. Nat Prod Res 27:665\u2013669","journal-title":"Nat Prod Res"},{"key":"2183_CR47","unstructured":"Pereira L (2009) Guia ilustrado das Macroalgas. Imprensa da Universidade de Coimbra\/Coimbra University Press"},{"key":"2183_CR48","doi-asserted-by":"crossref","unstructured":"Pereira L (2015) Seaweed Flora of the European North Atlantic and Mediterranean. In: Kim S (ed) Springer handbook of marine biotechnology. Springer, Berlin, pp 65\u2013178","DOI":"10.1007\/978-3-642-53971-8_6"},{"key":"2183_CR49","doi-asserted-by":"crossref","unstructured":"Pereira L (2016) Edible seaweeds of the world. Science Publishers, Boca Raton, p 448","DOI":"10.1201\/b19970"},{"key":"2183_CR50","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/B978-0-12-387669-0.00002-8","volume":"64","author":"N Rajapakse","year":"2011","unstructured":"Rajapakse N, Kim SK (2011) Nutritional and digestive health benefits of seaweed. Adv Food Nutr Res 64:17\u201328","journal-title":"Adv Food Nutr Res"},{"key":"2183_CR51","doi-asserted-by":"publisher","first-page":"97","DOI":"10.1080\/13880200590919366","volume":"43","author":"MA Rizvi","year":"2005","unstructured":"Rizvi MA, Shameel M (2005) Pharmaceutical biology of seaweeds from the Karachi coast of Pakistan. Pharm Biol 43:97\u2013107","journal-title":"Pharm Biol"},{"key":"2183_CR52","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1016\/j.foodchem.2015.03.057","volume":"183","author":"D Rodrigues","year":"2015","unstructured":"Rodrigues D, Freitas AC, Pereira L, Rocha-Santos TAP, Vasconcelos MW, Roriz M, Rodr\u00edguez-Alcal\u00e1 LM, Gomes AMP, Duarte AC (2015a) Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal. Food Chem 183:197\u2013207","journal-title":"Food Chem"},{"key":"2183_CR53","doi-asserted-by":"publisher","first-page":"3177","DOI":"10.1021\/jf504220e","volume":"63","author":"D Rodrigues","year":"2015","unstructured":"Rodrigues D, Sousa S, Silva A, Amorim M, Pereira L, Rocha-Santos TAP, Gomes AMP, Duarte AC, Freitas AC (2015b) Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the Central West Coast of Portugal. J Agric Food Chem 63:3177\u20133188","journal-title":"J Agric Food Chem"},{"key":"2183_CR54","doi-asserted-by":"publisher","first-page":"131","DOI":"10.1016\/j.lwt.2016.06.004","volume":"73","author":"D Rodrigues","year":"2016","unstructured":"Rodrigues D, Walton G, Sousa S, Rocha-Santos TAP, Duarte AC, Freitas AC, Gomes AMP (2016) In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms. LWT - Food Sci Technol 73:131\u2013139","journal-title":"LWT - Food Sci Technol"},{"key":"2183_CR55","doi-asserted-by":"publisher","first-page":"209","DOI":"10.3390\/md17040209","volume":"17","author":"D Rodrigues","year":"2019","unstructured":"Rodrigues D, Costa-Pinto AR, Sousa S, Vasconcelos MW, Pintado MM, Pereira L, Rocha-Santos TA, Costa JP, Silva AM, Duarte AC, Gomes AM, Freitas AC (2019) Sargassum muticum and Osmundea pinnatifida enzymatic extracts: chemical, structural, and cytotoxic characterization. Mar Drugs 17:209","journal-title":"Mar Drugs"},{"key":"2183_CR56","first-page":"3053","volume":"43","author":"H Sabina","year":"2011","unstructured":"Sabina H, Aliya R (2011) Bioactive assessment of selected marine red algae against Leishmania major and chemical constituents of Osmundea pinnatifida. Pakistan J Bot 43:3053\u20133056","journal-title":"Pakistan J Bot"},{"key":"2183_CR57","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1177\/1082013202008003770","volume":"8","author":"C S\u00e1nchez-Moreno","year":"2002","unstructured":"S\u00e1nchez-Moreno C (2002) Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci Technol Int 8:121\u2013137","journal-title":"Food Sci Technol Int"},{"key":"2183_CR58","doi-asserted-by":"crossref","unstructured":"Schnetter R, Gil-Rodriguez M, Medina M, Doering J, Henne K, Hern\u00e1ndez-Gonz\u00e1lez M (2000) Distinction of gametophytes and tetrasporophytes by microfluorometry in Osmundea pinnatifida (Rhodophyta) from Canary Islands. Phycologia 39:147\u2013152","DOI":"10.2216\/i0031-8884-39-2-147.1"},{"key":"2183_CR59","unstructured":"Silva P (2015) Screening of biotechnological potential of Osmundea pinnatifida: cultivation trials and biological activities. Master Thesis, Universidade de Coimbra, Coimbra"},{"key":"2183_CR60","doi-asserted-by":"publisher","first-page":"6187","DOI":"10.1039\/C8FO01797B","volume":"9","author":"P Silva","year":"2018","unstructured":"Silva P, Fernandes C, Barros L, Ferreira ICFR, Prereira L, Goncalves T (2018) The antifungal activity of extracts of Osmundea pinnatifida , an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination. Food Funct 9:6187\u20136195","journal-title":"Food Funct"},{"key":"2183_CR61","doi-asserted-by":"publisher","first-page":"825","DOI":"10.1007\/s00343-019-8110-4","volume":"37","author":"JP Silva","year":"2019","unstructured":"Silva JP, Alves C, Pinteus S, Silva J, Valado A, Pedrosa R, Pereira L (2019) Antioxidant and antitumor potential of wild and IMTA-cultivated Osmundea pinnatifida. J Oceanol Limnol 37:825\u2013835","journal-title":"J Oceanol Limnol"},{"key":"2183_CR62","doi-asserted-by":"publisher","first-page":"4019","DOI":"10.3390\/md11104019","volume":"11","author":"J Spavieri","year":"2013","unstructured":"Spavieri J, Allmendinger A, Kaiser M, Itoe MA, Blunden G, Mota MM, Tasdemir D (2013) Assessment of dual life stage antiplasmodial activity of british seaweeds. Mar Drugs 11:4019\u20134034","journal-title":"Mar Drugs"},{"key":"2183_CR63","unstructured":"Tasende MG, Peteiro C (2015) Explotaci\u00f3n de las macroalgas marinas: Galicia como caso de estudio hacia una gesti\u00f3n sostenible de los recursos. Ambienta 111:116\u2013132"},{"key":"2183_CR64","doi-asserted-by":"publisher","first-page":"2206","DOI":"10.1080\/01496395.2018.1454472","volume":"53","author":"MS Uddin","year":"2018","unstructured":"Uddin MS, Ferdosh S, Haque Akanda MJ, Ghafoor K, Rukshana AH, Ali ME, Kamaruzzaman BY, Fauzi MB, Hadijah S, Shaarani S, Islam Sarker MZ (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Sep Sci Technol 53:2206\u20132223","journal-title":"Sep Sci Technol"},{"key":"2183_CR65","doi-asserted-by":"publisher","first-page":"264","DOI":"10.1016\/j.foodchem.2018.06.145","volume":"269","author":"EF Vieira","year":"2018","unstructured":"Vieira EF, Soares C, Machado S, Correia M, Ramalhosa MJ, Oliva-teles MT, Paula Carvalho A, Domingues VF, Antunes F, Oliveira TAC, Morais S, Delerue-Matos C (2018) Seaweeds from the Portuguese coast as a source of proteinaceous material: total and free amino acid composition profile. Food Chem 269:264\u2013275","journal-title":"Food Chem"},{"key":"2183_CR66","doi-asserted-by":"publisher","unstructured":"Wahrburg U (2004) What are the health effects of fat? Eur J Nutr 43:I\/6\u2013 I\/11. https:\/\/doi.org\/10.1007\/s00394-004-1103-9","DOI":"10.1007\/s00394-004-1103-9"}],"container-title":["Journal of Applied Phycology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-020-02183-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10811-020-02183-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-020-02183-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,4,21]],"date-time":"2022-04-21T10:44:06Z","timestamp":1650537846000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10811-020-02183-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,8,1]]},"references-count":66,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2020,10]]}},"alternative-id":["2183"],"URL":"https:\/\/doi.org\/10.1007\/s10811-020-02183-4","relation":{},"ISSN":["0921-8971","1573-5176"],"issn-type":[{"type":"print","value":"0921-8971"},{"type":"electronic","value":"1573-5176"}],"subject":[],"published":{"date-parts":[[2020,8,1]]},"assertion":[{"value":"10 January 2020","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"12 June 2020","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"12 June 2020","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 August 2020","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}