{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,15]],"date-time":"2026-02-15T20:45:04Z","timestamp":1771188304846,"version":"3.50.1"},"reference-count":61,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2022,4,28]],"date-time":"2022-04-28T00:00:00Z","timestamp":1651104000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2022,4,28]],"date-time":"2022-04-28T00:00:00Z","timestamp":1651104000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"funder":[{"name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","award":["SFRH\/BPD\/102689\/2014"],"award-info":[{"award-number":["SFRH\/BPD\/102689\/2014"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Appl Phycol"],"published-print":{"date-parts":[[2022,6]]},"DOI":"10.1007\/s10811-022-02741-y","type":"journal-article","created":{"date-parts":[[2022,4,28]],"date-time":"2022-04-28T02:02:17Z","timestamp":1651111337000},"page":"1749-1761","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["The effect of drying process on undervalued brown and red seaweed species: elemental composition"],"prefix":"10.1007","volume":"34","author":[{"given":"C.","family":"Afonso","sequence":"first","affiliation":[]},{"given":"D. R.","family":"Juli\u00e3o","sequence":"additional","affiliation":[]},{"given":"E.","family":"Pinto","sequence":"additional","affiliation":[]},{"given":"A.","family":"Almeida","sequence":"additional","affiliation":[]},{"given":"I. M. P. L. V. O.","family":"Ferreira","sequence":"additional","affiliation":[]},{"given":"N. M.","family":"Bandarra","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7273-0676","authenticated-orcid":false,"given":"Carlos","family":"Cardoso","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2022,4,28]]},"reference":[{"key":"2741_CR1","doi-asserted-by":"publisher","first-page":"271","DOI":"10.1016\/j.foodres.2017.11.015","volume":"105","author":"C Afonso","year":"2018","unstructured":"Afonso C, Cardoso C, Ripol A, Varela J, Quental-Ferreira H, Pous\u00e3o-Ferreira P, Ventura MS, Delgado IM, Coelho I, Castanheira I, Bandarra NM (2018) Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture. Food Res Int 105:271\u2013277","journal-title":"Food Res Int"},{"key":"2741_CR2","doi-asserted-by":"publisher","first-page":"964","DOI":"10.1080\/10498850.2020.1826617","volume":"29","author":"C Afonso","year":"2020","unstructured":"Afonso C, Guarda I, Mourato M, Martins LL, Fonseca I, Gomes R, Matos J, Gomes A, Bandarra NM, Cardoso C (2020) Treptacantha abies-marina (S.G. Gmelin) K\u00fctzing: characterization and application as a whole food ingredient. J Aq Food Prod Technol 29:964\u2013980","journal-title":"J Aq Food Prod Technol"},{"key":"2741_CR3","doi-asserted-by":"publisher","first-page":"330","DOI":"10.1111\/ijfs.14647","volume":"56","author":"C Afonso","year":"2021","unstructured":"Afonso C, Matos J, Campos AM, Gomes R, Coelho I, Delgado I, Castanheira I, Bandarra NM, Cardoso C (2021) Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae. Int J Food Sci Technol 56:330\u2013341","journal-title":"Int J Food Sci Technol"},{"key":"2741_CR4","unstructured":"Algaebase (2018) Global algal database of taxonomic, nomenclatural and distributional information. http:\/\/www.algaebase.org\/ Accessed on 19th September 2018"},{"key":"2741_CR5","doi-asserted-by":"publisher","first-page":"653","DOI":"10.1007\/s00254-007-1015-0","volume":"55","author":"NA Al-Shwafi","year":"2008","unstructured":"Al-Shwafi NA, Rushdi AI (2008) Heavy metal concentrations in marine green, brown, and red seaweeds from coastal waters of Yemen, the Gulf of Aden. Environ Geol 55:653\u2013660","journal-title":"Environ Geol"},{"key":"2741_CR6","doi-asserted-by":"publisher","first-page":"1339","DOI":"10.1186\/s40064-016-2938-2","volume":"5","author":"C Alves","year":"2016","unstructured":"Alves C, Pinteus S, Horta A, Pedrosa R (2016) High cytotoxicity and anti-proliferative activity of algae extracts on an in vitro model of human hepatocellular carcinoma. Springerplus 5:1339","journal-title":"Springerplus"},{"key":"2741_CR7","doi-asserted-by":"publisher","first-page":"744","DOI":"10.3945\/jn.111.149393","volume":"142","author":"M Andersson","year":"2012","unstructured":"Andersson M, Karumbunathan V, Zimmermann MB (2012) Global iodine status in 2011 and trends over the past decade. J Nutr 142:744\u2013750","journal-title":"J Nutr"},{"key":"2741_CR8","doi-asserted-by":"publisher","first-page":"1819","DOI":"10.1016\/j.foodchem.2012.11.081","volume":"138","author":"PB Andrade","year":"2013","unstructured":"Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valent\u00e3o P (2013) Valuable compounds in macroalgae extracts. Food Chem 138:1819\u20131828","journal-title":"Food Chem"},{"key":"2741_CR9","volume-title":"Official methods of analysis of the association of official analytical chemists international","author":"AOAC","year":"2000","unstructured":"AOAC (2000) Official methods of analysis, 17th edn. Association of Analytical Chemists, Gaithersburg, MD USA","edition":"17"},{"key":"2741_CR10","first-page":"53","volume":"29","author":"C Barreto","year":"2012","unstructured":"Barreto C, Mendon\u00e7a E, Gouveia V, Anjos C, Medeiros JS, Seca A, Neto AI (2012) Macroalgae from S. Miguel Island as a potential source of antiproliferative and antioxidant products. Arquipelago Life Mar Sci 29:53\u201358","journal-title":"Arquipelago Life Mar Sci"},{"key":"2741_CR11","doi-asserted-by":"publisher","first-page":"443","DOI":"10.1016\/S0045-6535(01)00292-2","volume":"47","author":"M Caliceti","year":"2002","unstructured":"Caliceti M, Argese E, Sfriso A, Pavoni B (2002) Heavy metal contamination in the seaweeds of the Venice lagoon. Chemosphere 47:443\u2013454","journal-title":"Chemosphere"},{"key":"2741_CR12","unstructured":"CEN, Comit\u00e9 Europ\u00e9en de Normalisation (2007) EN 15111:2007 Foodstuffs - determination of trace elements - determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry). Comit\u00e9 Europ\u00e9en de Normalisation: Brussels, Belgium. 12 p"},{"key":"2741_CR13","doi-asserted-by":"publisher","first-page":"3056","DOI":"10.1021\/jf9701749","volume":"45","author":"JC-C Chan","year":"1997","unstructured":"Chan JC-C, Cheung PC-K, Ang PO (1997) Comparative studies on the effect of three drying methods on the nutritional composition of seaweed Sargassum hemiphyllum (Turn) C. Ag. J Agric Food Chem 45:3056\u20133059","journal-title":"J Agric Food Chem"},{"key":"2741_CR14","doi-asserted-by":"publisher","first-page":"400","DOI":"10.3390\/md16110400","volume":"16","author":"AR Circuncis\u00e3o","year":"2018","unstructured":"Circuncis\u00e3o AR, Catarino MD, Cardoso SM, Silva AMS (2018) Minerals from macroalgae origin: health benefits and risks for consumers. Mar Drugs 16:400","journal-title":"Mar Drugs"},{"key":"2741_CR15","doi-asserted-by":"publisher","first-page":"1687","DOI":"10.3109\/13880209.2015.1123278","volume":"54","author":"L Cust\u00f3dio","year":"2016","unstructured":"Cust\u00f3dio L, Silvestre L, Rocha MI, Rodrigues MJ, Vizetto-Duarte C, Pereira H, Barreira L, Varela J (2016) Methanol extracts from Cystoseira tamariscifolia and Cystoseira nodicaulis are able to inhibit cholinesterases and protect a human dopaminergic cell line from hydrogen peroxide-induced cytotoxicity. Pharm Biol 54:1687\u20131696","journal-title":"Pharm Biol"},{"key":"2741_CR16","first-page":"3595","volume":"12","author":"EFSA Contam Panel, EFSA Panel on Contaminants in the Food Chain","year":"2014","unstructured":"EFSA Contam Panel, EFSA Panel on Contaminants in the Food Chain (2014) Scientific opinion on the risks to public health related to the presence of chromium in food and drinking water. EFSA J 12:3595","journal-title":"EFSA J"},{"key":"2741_CR17","unstructured":"EFSA, European Food Safety Authority (2011) EFSA J 9:1975"},{"key":"2741_CR18","first-page":"3419","volume":"11","author":"EFSA, European Food Safety Authority","year":"2013","unstructured":"EFSA, European Food Safety Authority (2013) Scientific opinion on dietary reference values for manganese. EFSA J 11:3419","journal-title":"EFSA"},{"key":"2741_CR19","doi-asserted-by":"publisher","first-page":"3844","DOI":"10.2903\/j.efsa.2014.3844","volume":"12","author":"EFSA, European Food Safety Authority","year":"2014","unstructured":"EFSA, European Food Safety Authority (2014) Scientific opinion on dietary reference values for zinc. EFSA J 12:3844","journal-title":"EFSA"},{"key":"2741_CR20","doi-asserted-by":"publisher","first-page":"4253","DOI":"10.2903\/j.efsa.2015.4253","volume":"13","author":"EFSA, European Food Safety Authority","year":"2015","unstructured":"EFSA, European Food Safety Authority (2015a) Scientific opinion on dietary reference values for copper. EFSA J 13:4253","journal-title":"EFSA"},{"key":"2741_CR21","doi-asserted-by":"publisher","first-page":"4254","DOI":"10.2903\/j.efsa.2015.4254","volume":"13","author":"EFSA, European Food Safety Authority","year":"2015","unstructured":"EFSA, European Food Safety Authority (2015b) Scientific opinion on dietary reference values for iron. EFSA J 13:4254","journal-title":"EFSA"},{"key":"2741_CR22","first-page":"1825","volume":"3","author":"GS El-Baroty","year":"2007","unstructured":"El-Baroty GS, Moussa MY, Shallan MA, Ali MA, Sabh AZ, Shalaby EA (2007) Contribution to the aroma, biological activities, minerals, protein, pigments and lipid contents of the red alga: Asparagopsis taxiformis (Delile) Trevisan. J Appl Sci Res 3:1825\u20131834","journal-title":"J Appl Sci Res"},{"key":"2741_CR23","first-page":"5","volume":"219","author":"EU (European Union)","year":"2012","unstructured":"EU (European Union) (2012) Regulation 744\/2012 amending Annexes I & II to Directive 2002\/32\/EC of the European Parliament and of the Council as regards maximum levels for arsenic, fluorine, lead, mercury, endosulfan, dioxins, Ambrosia spp., diclazuril and lasalocid A sodium and action thresholds for dioxins. OJ L 219:5\u201312","journal-title":"OJ L"},{"key":"2741_CR24","unstructured":"FAO\/WHO (1988) Report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues. FAO, Geneva"},{"key":"2741_CR25","unstructured":"FAO\/WHO, Joint FAO\/WHO Expert Committee on Food Additives (2010) Seventy third meeting, Geneva, 8\u201317 June 2010. Summary and Conclusions. Issued 24th June 2010"},{"key":"2741_CR26","doi-asserted-by":"publisher","first-page":"221","DOI":"10.1007\/s00217-020-03620-x","volume":"247","author":"I Fonseca","year":"2021","unstructured":"Fonseca I, Guarda I, Mourato M, Martins LL, Gomes R, Matos J, Gomes-Bispo A, Bandarra NM, Cardoso C, Afonso C (2021) Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility. Eur Food Res Technol 247:221\u2013232","journal-title":"Eur Food Res Technol"},{"key":"2741_CR27","doi-asserted-by":"publisher","first-page":"147","DOI":"10.1016\/S0898-8838(08)60130-0","volume":"44","author":"KA Francesconi","year":"1996","unstructured":"Francesconi KA, Edmonds JS (1996) Arsenic and marine organisms. Adv Inorg Chem 44:147\u2013189","journal-title":"Adv Inorg Chem"},{"key":"2741_CR28","doi-asserted-by":"publisher","first-page":"10","DOI":"10.1016\/j.jfca.2018.08.003","volume":"74","author":"J Francisco","year":"2018","unstructured":"Francisco J, Cardoso C, Bandarra N, Brito P, Horta A, Pedrosa R, Gil MM, Delgado IM, Castanheira I, Afonso C (2018) Bioaccessibility of target essential elements and contaminants from Fucus spiralis. J Food Comp Anal 74:10\u201317","journal-title":"J Food Comp Anal"},{"key":"2741_CR29","doi-asserted-by":"publisher","first-page":"361","DOI":"10.3390\/md7030361","volume":"7","author":"G Genovese","year":"2009","unstructured":"Genovese G, Tedone L, Hamann MT, Morabito M (2009) The Mediterranean red alga Asparagopsis: a source of compounds against Leishmania. Mar Drugs 7:361\u2013366","journal-title":"Mar Drugs"},{"key":"2741_CR30","doi-asserted-by":"publisher","first-page":"1266","DOI":"10.1016\/j.lwt.2010.12.022","volume":"44","author":"S Gupta","year":"2011","unstructured":"Gupta S, Cox S, Abu-Ghannam N (2011) Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed. LWT Food Sci Technol 44:1266\u20131272","journal-title":"LWT Food Sci Technol"},{"key":"2741_CR31","doi-asserted-by":"publisher","first-page":"1794","DOI":"10.3891\/acta.chem.scand.15-1794","volume":"8","author":"A Haug","year":"1961","unstructured":"Haug A (1961) The affinity of some divalent metals to different types of alginates. Acta Chem Scand 8:1794\u20131795","journal-title":"Acta Chem Scand"},{"key":"2741_CR32","doi-asserted-by":"publisher","first-page":"543","DOI":"10.1007\/s10811-010-9632-5","volume":"23","author":"SL Holdt","year":"2011","unstructured":"Holdt SL, Kraan S (2011) Bioactive compounds in seaweed: functional food applications and legislation. J Appl Phycol 23:543\u2013597","journal-title":"J Appl Phycol"},{"key":"2741_CR33","doi-asserted-by":"publisher","first-page":"294","DOI":"10.1080\/19315260.2020.1781320","volume":"27","author":"I Ifie","year":"2021","unstructured":"Ifie I, Olatunde S, Ogbon O, Umukoro JE (2021) Processing techniques on phytochemical content, proximate composition, and toxic components in duckweed. Int J Veg Sci 27:294\u2013302","journal-title":"Int J Veg Sci"},{"key":"2741_CR34","volume-title":"Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Food and Nutrition Board","author":"IOM (Institute of Medicine)","year":"2001","unstructured":"IOM (Institute of Medicine) (2001) Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Food and Nutrition Board. National Academy Press, Washington, D.C."},{"key":"2741_CR35","unstructured":"IOM (Institute of Medicine) (2004) Dietary Reference Intakes (DRIs): recommended intakes for individuals. Vitamins. Institute of Medicine (https:\/\/web.archive.org\/web\/20091030004039\/http:\/\/iom.edu\/en\/Global\/News%20Announcements\/~\/media\/Files\/Activity%20Files\/Nutrition\/DRIs\/DRISummaryListing2.ashx).\u00a0Accessed 18 May 2020"},{"key":"2741_CR36","doi-asserted-by":"publisher","first-page":"246","DOI":"10.1111\/pre.12465","volume":"69","author":"DR Juli\u00e3o","year":"2021","unstructured":"Juli\u00e3o DR, Afonso C, Gomes-Bispo A, Bandarra NM, Cardoso C (2021) The effect of drying process on undervalued brown and red seaweed species: bioactivity alterations. Phycol Res 69:246\u2013257","journal-title":"Phycol Res"},{"key":"2741_CR37","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1016\/B978-0-12-418697-2.00004-0","volume-title":"Seaweed sustainability: food and non-food applications","author":"U Kadam","year":"2015","unstructured":"Kadam U, \u00c1lvarez C, Tiwari B, Donnell CPO (2015) Processing of seaweeds. In: Tiwari BK, Troy DJ (eds) Seaweed sustainability: food and non-food applications. Academic Press, Amsterdam, pp 61\u201378"},{"key":"2741_CR38","first-page":"57","volume":"42","author":"N Kolb","year":"2004","unstructured":"Kolb N, Vallorani L, Milanovic N, Stocchi V (2004) Evaluation of marine algae wakame (Undaria pinnatifida) and kombu (Laminaria digitata japonica) as food supplements. Food Technol Biotechnol 42:57\u201361","journal-title":"Food Technol Biotechnol"},{"key":"2741_CR39","doi-asserted-by":"publisher","first-page":"337","DOI":"10.1007\/s11101-004-4155-9","volume":"3","author":"M Kladi","year":"2004","unstructured":"Kladi M, Vagias C, Roussis V (2004) Volatile halogenated metabolites from marine red algae. Phytochem Rev 3:337\u2013366","journal-title":"Phytochem Rev"},{"key":"2741_CR40","doi-asserted-by":"publisher","first-page":"988","DOI":"10.3390\/md8040988","volume":"8","author":"S La Barre","year":"2010","unstructured":"La Barre S, Potin P, Leblanc C, Delage L (2010) The halogenated metabolism of brown algae (Phaeophyta), its biological importance and its environmental significance. Mar Drugs 8:988\u20131010","journal-title":"Mar Drugs"},{"key":"2741_CR41","doi-asserted-by":"publisher","first-page":"381","DOI":"10.1016\/j.fct.2013.04.033","volume":"58","author":"BD Laird","year":"2013","unstructured":"Laird BD, Chan HM (2013) Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada. Food Chem Toxicol 58:381\u2013387","journal-title":"Food Chem Toxicol"},{"key":"2741_CR42","doi-asserted-by":"publisher","first-page":"238","DOI":"10.1111\/j.1440-1835.2008.00505.x","volume":"56","author":"K Le Lann","year":"2008","unstructured":"Le Lann K, J\u00e9gou C, Stiger-Pouvreau V (2008) Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: comparison of the frondose Sargassum muticum (Yendo) Fensholt and the cylindrical Bifurcaria bifurcata R Ross. Phycol Res 56:238\u2013245","journal-title":"Phycol Res"},{"key":"2741_CR43","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.aquaculture.2018.07.040","volume":"497","author":"Z Ma","year":"2018","unstructured":"Ma Z, Lin L, Wu M, Yu H, Shang T, Zhang T, Zhao M (2018) Total and inorganic arsenic contents in seaweeds: absorption, accumulation, transformation and toxicity. Aquaculture 497:49\u201355","journal-title":"Aquaculture"},{"key":"2741_CR44","doi-asserted-by":"publisher","first-page":"103","DOI":"10.1016\/0924-2244(93)90091-N","volume":"4","author":"S Mabeau","year":"1993","unstructured":"Mabeau S, Fleurence J (1993) Seaweed in food products: biochemical and nutritional aspects. Trends Food Sci Technol 4:103\u2013107","journal-title":"Trends Food Sci Technol"},{"key":"2741_CR45","doi-asserted-by":"publisher","first-page":"e85289","DOI":"10.1371\/journal.pone.0085289","volume":"9","author":"L Machado","year":"2014","unstructured":"Machado L, Magnusson M, Paul NA, de Nys R, Tomkins N (2014) Effects of marine and freshwater macroalgae on in vitro total gas and methane production. PLOS One 9:e85289","journal-title":"PLOS One"},{"key":"2741_CR46","doi-asserted-by":"publisher","first-page":"2001","DOI":"10.1007\/s10811-014-0439-7","volume":"27","author":"L Machado","year":"2015","unstructured":"Machado L, Kinley RD, Magnusson M, de Nys R, Tomkins NW (2015) The potential of macroalgae for beef production systems in Northern Australia. J Appl Phycol 27:2001\u20132005","journal-title":"J Appl Phycol"},{"key":"2741_CR47","doi-asserted-by":"crossref","unstructured":"Manev ZK, Petkova NT (2021) Component composition and antioxidant potential of Cystoseira barbata from the Black Sea. Bull Transilvania University of Bra\u015fov Ser II 14(63):163\u2013172","DOI":"10.31926\/but.fwiafe.2021.14.63.1.15"},{"key":"2741_CR48","unstructured":"NRC (National Research Council) (2000) Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. National Academies Press: Washington, DC pp 258\u2013259"},{"key":"2741_CR49","doi-asserted-by":"publisher","first-page":"e00957","DOI":"10.1016\/j.heliyon.2018.e00957","volume":"4","author":"N Nunes","year":"2018","unstructured":"Nunes N, Valente S, Ferraz S, Barreto MC, de Carvalho MAAP (2018) Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy. Heliyon 4:e00957","journal-title":"Heliyon"},{"key":"2741_CR50","doi-asserted-by":"publisher","first-page":"90","DOI":"10.1080\/10498850.2019.1695305","volume":"29","author":"H Oucif","year":"2020","unstructured":"Oucif H, Benaissa M, Mehidi SA, Prego R, Aubourg SP, Abi-Ayad S-ME-A (2020) Chemical composition and nutritional value of different seaweeds from the west Algerian coast. J Aq Food Prod Technol 29:90\u2013104","journal-title":"J Aq Food Prod Technol"},{"key":"2741_CR51","doi-asserted-by":"publisher","first-page":"453","DOI":"10.1201\/b19970","volume-title":"Edible seaweeds of the world","author":"L Pereira","year":"2016","unstructured":"Pereira L (2016) Edible seaweeds of the world. CRC Press, Boca Raton, Boca Raton, p 453"},{"key":"2741_CR52","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s42523-019-0003-5","volume":"1","author":"BM Roque","year":"2019","unstructured":"Roque BM, Brooke CG, Ladau J, Polley T, Marsh LJ, Najafi N, Pandey P, Singh L, Kinley R, Salwen JK, Eloe-Fadrosh E, Kebreab E, Hess M (2019a) Effect of the macroalgae Asparagopsis taxiformis on methane production and rumen microbiome assemblage. Anim Microbiome 1:1\u201314","journal-title":"Anim Microbiome"},{"key":"2741_CR53","doi-asserted-by":"publisher","first-page":"132","DOI":"10.1016\/j.jclepro.2019.06.193","volume":"234","author":"BM Roque","year":"2019","unstructured":"Roque BM, Salwen JK, Kinley R, Kebreab E (2019b) Inclusion of Asparagopsis armata in lactating dairy cows\u2019 diet reduces enteric methane emission by over 50 percent. J Clean Prod 234:132\u2013138","journal-title":"J Clean Prod"},{"key":"2741_CR54","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/S0308-8146(02)00171-1","volume":"79","author":"P Rup\u00e9rez","year":"2002","unstructured":"Rup\u00e9rez P (2002) Mineral content of edible marine seaweeds. Food Chem 79:23\u201326","journal-title":"Food Chem"},{"key":"2741_CR55","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1016\/B978-0-444-63774-1.00003-X","volume-title":"Biomass as renewable raw material to obtain bioproducts of high-tech value","author":"S Santos","year":"2018","unstructured":"Santos S, Ungureanu G, Volf I, Boaventura RAR, Botelho CMS (2018) Macroalgae biomass as sorbent for metal ions. In: Popa V, Volf I (eds) Biomass as renewable raw material to obtain bioproducts of high-tech value. Elsevier, Amsterdam, pp 69\u2013112"},{"key":"2741_CR56","unstructured":"SCF (Scientific Committee on Food) (2002) Opinion of the scientific committee on food on the tolerable upper intake level of zinc. SCF\/CS\/NUT\/UPPLEV\/62 Final, 18 pp"},{"key":"2741_CR57","unstructured":"SCF (Scientific Committee on Food) (2003) Opinion of the scientific committee on food on the tolerable upper intake level of copper. 10 pp"},{"key":"2741_CR58","doi-asserted-by":"publisher","first-page":"9708","DOI":"10.1007\/s11356-018-1280-3","volume":"25","author":"S Squadrone","year":"2018","unstructured":"Squadrone S, Brizio P, Battuello M, Nurra N, Sartor RM, Riva A, Staiti M, Benedetto A, Pessani D, Abete MC (2018) Trace metal occurrence in Mediterranean seaweeds. Environ Sci Pollut Res 25:9708\u20139721","journal-title":"Environ Sci Pollut Res"},{"key":"2741_CR59","doi-asserted-by":"publisher","first-page":"169","DOI":"10.1016\/S0048-9697(00)00467-8","volume":"255","author":"C Van Netten","year":"2000","unstructured":"Van Netten C, Cann SAH, Morley DR, van Netten JP (2000) Elemental and radioactive analysis of commercially available seaweed. Sci Total Environ 255:169\u2013175","journal-title":"Sci Total Environ"},{"key":"2741_CR60","doi-asserted-by":"crossref","unstructured":"Vizetto-Duarte C, Cust\u00f3dio L, Barreira L, da Silva MM, Rauter AP, Albericio F, Varela J (2016) Proximate biochemical composition and mineral content of edible species from the genus Cystoseira in Portugal. Bot Mar 59:251\u2013257","DOI":"10.1515\/bot-2016-0014"},{"key":"2741_CR61","volume-title":"Toxicological evaluation of certain food additives and contaminants","author":"World Health Organization and WHO","year":"1989","unstructured":"World Health Organization and WHO (1989) Toxicological evaluation of certain food additives and contaminants. WHO, Geneva"}],"container-title":["Journal of Applied Phycology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-022-02741-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10811-022-02741-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-022-02741-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,11,13]],"date-time":"2022-11-13T07:13:13Z","timestamp":1668323593000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10811-022-02741-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,4,28]]},"references-count":61,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2022,6]]}},"alternative-id":["2741"],"URL":"https:\/\/doi.org\/10.1007\/s10811-022-02741-y","relation":{},"ISSN":["0921-8971","1573-5176"],"issn-type":[{"value":"0921-8971","type":"print"},{"value":"1573-5176","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,4,28]]},"assertion":[{"value":"11 November 2021","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"28 March 2022","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"28 March 2022","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"28 April 2022","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}