{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T13:00:46Z","timestamp":1777467646204,"version":"3.51.4"},"reference-count":53,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2022,9,1]],"date-time":"2022-09-01T00:00:00Z","timestamp":1661990400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2022,9,1]],"date-time":"2022-09-01T00:00:00Z","timestamp":1661990400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Appl Phycol"],"published-print":{"date-parts":[[2022,12]]},"DOI":"10.1007\/s10811-022-02820-0","type":"journal-article","created":{"date-parts":[[2022,9,1]],"date-time":"2022-09-01T14:04:00Z","timestamp":1662041040000},"page":"3011-3024","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics"],"prefix":"10.1007","volume":"34","author":[{"given":"Tiago","family":"Conde","sequence":"first","affiliation":[]},{"given":"Daniela","family":"Couto","sequence":"additional","affiliation":[]},{"given":"T\u00e2nia","family":"Melo","sequence":"additional","affiliation":[]},{"given":"Ana S. P.","family":"Moreira","sequence":"additional","affiliation":[]},{"given":"Paula","family":"Ferreira","sequence":"additional","affiliation":[]},{"given":"Margarida","family":"Costa","sequence":"additional","affiliation":[]},{"given":"Joana","family":"Silva","sequence":"additional","affiliation":[]},{"given":"Bruno","family":"Neves","sequence":"additional","affiliation":[]},{"given":"Pedro","family":"Domingues","sequence":"additional","affiliation":[]},{"given":"Maria R.","family":"Domingues","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2022,9,1]]},"reference":[{"key":"2820_CR1","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1111\/1541-4337.12510","volume":"19","author":"MK Ahmmed","year":"2020","unstructured":"Ahmmed MK, Ahmmed F, Tian H, Carne A, Bekhit AED (2020) Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health. Compr Rev Food Sci Food Safety 19:64\u2013123","journal-title":"Compr Rev Food Sci Food Safety"},{"key":"2820_CR2","doi-asserted-by":"crossref","unstructured":"Alam MA, Xu JL, Wang Z (eds) (2020)  Microalgae biotechnology for food, health and high value products. Springer, Singapore.","DOI":"10.1007\/978-981-15-0169-2"},{"key":"2820_CR3","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1007\/s10811-018-1560-9","volume":"31","author":"M Alhattab","year":"2019","unstructured":"Alhattab M, Kermanshahi-Pour A, Brooks MSL (2019) Microalgae disruption techniques for product recovery: influence of cell wall composition. J Appl Phycol 31:61\u201388","journal-title":"J Appl Phycol"},{"key":"2820_CR4","doi-asserted-by":"publisher","first-page":"929","DOI":"10.1016\/j.cej.2012.11.063","volume":"215\u2013216","author":"RK Balasubramanian","year":"2013","unstructured":"Balasubramanian RK, Yen Doan TT, Obbard JP (2013) Factors affecting cellular lipid extraction from marine microalgae. Chem Eng J 215\u2013216:929\u2013936","journal-title":"Chem Eng J"},{"key":"2820_CR5","doi-asserted-by":"publisher","first-page":"309","DOI":"10.1007\/s10811-018-1523-1","volume":"31","author":"AH Banskota","year":"2019","unstructured":"Banskota AH, Sperker S, Stefanova R, McGinn PJ, O\u2019Leary SJB (2019) Antioxidant properties and lipid composition of selected microalgae. J Appl Phycol 31:309\u2013318","journal-title":"J Appl Phycol"},{"key":"2820_CR6","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1016\/j.algal.2016.10.014","volume":"21","author":"A Barros","year":"2017","unstructured":"Barros A, Guerra LT, Sim\u00f5es M, Santos E, Fonseca D, Silva J, Costa L, Navalho J (2017) Mass balance analysis of carbon and nitrogen in industrial scale mixotrophic microalgae cultures. Algal Res 21:35\u201341","journal-title":"Algal Res"},{"key":"2820_CR7","doi-asserted-by":"publisher","first-page":"470","DOI":"10.1016\/j.bbabio.2013.09.007","volume":"1837","author":"L Boudi\u00e8re","year":"2014","unstructured":"Boudi\u00e8re L, Michaud M, Petroutsos D, R\u00e9beill\u00e9 F, Falconet D, Bastien O, Roy S, Finazzi G, Rolland N, Jouhet J, Block MA, Mar\u00e9chal E (2014) Glycerolipids in photosynthesis: Composition, synthesis and trafficking. Biochim Biophys Acta - Bioenergetics 1837:470\u2013480","journal-title":"Biochim Biophys Acta - Bioenergetics"},{"key":"2820_CR8","doi-asserted-by":"publisher","first-page":"159","DOI":"10.1016\/j.ejphar.2005.09.023","volume":"524","author":"A Bruno","year":"2005","unstructured":"Bruno A, Rossi C, Marcolongo G, Di Lena A, Venzo A, Berrie CP, Corda D (2005) Selective in vivo anti-inflammatory action of the galactolipid monogalactosyldiacylglycerol. Eur J Pharmacol 524:159\u2013168","journal-title":"Eur J Pharmacoly"},{"key":"2820_CR9","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1016\/j.plefa.2006.05.012","volume":"75","author":"PC Calder","year":"2006","unstructured":"Calder PC (2006) Polyunsaturated fatty acids and inflammation. Prostaglandins Leukot Essent Fatty Acids 75:197\u2013202","journal-title":"Prostaglandins Leukot Essent Fatty Acids"},{"key":"2820_CR10","doi-asserted-by":"publisher","first-page":"00058","DOI":"10.3389\/fnut.2018.00058","volume":"5","author":"MP Caporgno","year":"2018","unstructured":"Caporgno MP, Mathys A (2018) Trends in microalgae incorporation into innovative food products with potential health benefits. Front Nutr 5:00058","journal-title":"Front Nutr"},{"key":"2820_CR11","doi-asserted-by":"crossref","unstructured":"Carreira-Casais A, Otero P, Garcia-Perez P, Garcia-Oliveira P, Pereira AG, Carpena M, Soria-Lopez A, Simal-Gandara J, Prieto MA (2021) Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae. Int J Environ Res Public Health 18:9153","DOI":"10.3390\/ijerph18179153"},{"key":"2820_CR12","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1016\/j.foodchem.2017.10.014","volume":"244","author":"N Castej\u00f3n","year":"2018","unstructured":"Castej\u00f3n N, Luna P, Se\u00f1or\u00e1ns FJ (2018) Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents. Food Chem 244:75\u201382","journal-title":"Food Chem"},{"key":"2820_CR13","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/molecules24163007","volume":"24","author":"F Chemat","year":"2019","unstructured":"Chemat F, Vian MA, Ravi HK, Khadhraoui B, Hilali S, Perino S, Tixier ASF (2019) Review of alternative solvents for green extraction of food and natural products: Panorama, principles, applications and prospects. Molecules 24:3007","journal-title":"Molecules"},{"key":"2820_CR14","unstructured":"Comission E (2010) Directive 2009\/32\/EC of the European Parliament and of the council of 23 April 2009 on the approximation of the laws of the member states on extraction solvents used in the production of foodstuffs and food ingredients . https:\/\/eur-lex.europa.eu\/legal-content\/EN\/ALL\/?uri=CELEX%3A32009L0032. Accessed 25 Nov 2020"},{"key":"2820_CR15","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1038\/s41598-021-83455-y","volume":"11","author":"TA Conde","year":"2021","unstructured":"Conde TA, Couto D, Melo T, Costa M, Silva J, Domingues MR, Domingues P (2021a) Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids. Sci Rep 11:4355","journal-title":"Sci Rep"},{"key":"2820_CR16","doi-asserted-by":"crossref","unstructured":"Conde TA, Neves BF, Couto D, Melo T, Neves B, Costa M, Silva J, Domingues P, Domingues MR (2021b) Microalgae as sustainable bio-factories of healthy lipids: Evaluating fatty acid content and antioxidant activity. Mar Drugs 19:357","DOI":"10.3390\/md19070357"},{"key":"2820_CR17","doi-asserted-by":"crossref","unstructured":"Conde T, Lopes D, \u0141uczaj W, Neves B, Pinto B, Maur T, Domingues P, Ros M (2022) Algal lipids as modulators of skin disease: a critical review. Metabolites 12:96","DOI":"10.3390\/metabo12020096"},{"key":"2820_CR18","doi-asserted-by":"publisher","first-page":"3040","DOI":"10.3390\/app10093040","volume":"10","author":"N Correia","year":"2020","unstructured":"Correia N, Pereira H, Silva JT, Soares M, Sousa CB, Sch\u00fcler LM, Costa M, Pereira L (2020) Isolation, identification and biotechnological applications of a novel, robust, free-living Chlorococcum (Oophila) amblystomatis strain isolated from a local pond. Appl Sci 10:3040\u20133054","journal-title":"Appl Sci"},{"key":"2820_CR19","doi-asserted-by":"crossref","unstructured":"Coulombier N, Jauffrais T, Lebouvier N (2021) Antioxidant compounds from microalgae: a review. Mar Drugs 19:549","DOI":"10.3390\/md19100549"},{"key":"2820_CR20","doi-asserted-by":"crossref","unstructured":"Couto D, Melo T, Conde TA, Moreira ASP, Ferreira P, Couto D, Costa M, Silva J (2021) Food grade extraction of Chlorella vulgaris polar lipids: a comparative lipidomic study. Food Chem 375:131685","DOI":"10.1016\/j.foodchem.2021.131685"},{"key":"2820_CR21","doi-asserted-by":"crossref","unstructured":"Da Costa E, Silva J, Mendon\u00e7a SH, Abreu MH, Domingues MR (2016) Lipidomic approaches towards deciphering glycolipids from microalgae as a reservoir of bioactive lipids. Mar Drugs 14:101","DOI":"10.3390\/md14050101"},{"key":"2820_CR22","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1016\/j.phytochem.2014.03.011","volume":"102","author":"C De Los Reyes","year":"2014","unstructured":"De Los Reyes C, \u00c1vila-Rom\u00e1n J, Ortega MJ, De La Jara A, Garc\u00eda-Mauri\u00f1o S, Motilva V, Zub\u00eda E (2014) Oxylipins from the microalgae Chlamydomonas debaryana and Nannochloropsis gaditana and their activity as TNF-\u03b1 inhibitors. Phytochemistry 102:152\u2013161","journal-title":"Phytochemistry"},{"key":"2820_CR23","doi-asserted-by":"crossref","unstructured":"De Luca M, Pappalardo I, Limongi AR, Viviano E, Radice RP, Todisco S, Martelli G, Infantino V, Vassallo A (2021) Lipids from microalgae for cosmetic applications. Cosmetics 8:52","DOI":"10.3390\/cosmetics8020052"},{"key":"2820_CR24","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1016\/j.canlet.2004.03.019","volume":"212","author":"T Eitsuka","year":"2004","unstructured":"Eitsuka T, Nakagawa K, Igarashi M, Miyazawa T (2004) Telomerase inhibition by sulfoquinovosyldiacylglycerol from edible purple laver (Porphyra yezoensis). Cancer Lett 212:15\u201320","journal-title":"Cancer Lett"},{"key":"2820_CR25","unstructured":"European Commission (2020) Farm to Fork Strategy, DG SANTE\/Unit \u2018Food information and composition, food waste\u2019"},{"key":"2820_CR26","doi-asserted-by":"crossref","unstructured":"Figueiredo ARP, da Costa E, Silva J, Domingues MR, Domingues P (2019) The effects of different extraction methods of lipids from Nannochloropsis oceanica on the contents of omega-3 fatty acids. Algal Res 41:101556","DOI":"10.1016\/j.algal.2019.101556"},{"key":"2820_CR27","unstructured":"Food supplements | EFSA [WWW Document], (n.d.) URL https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/food-supplements. Accessed 1.4.22"},{"key":"2820_CR28","unstructured":"Raja R, Shanmugam H, Ganesan V, Carvalho IS (2014) Biomass from microalgae: an overview. Oceanography 2:1\u20137"},{"key":"2820_CR29","doi-asserted-by":"publisher","first-page":"158","DOI":"10.1177\/0379572117701234","volume":"38","author":"S Gaur","year":"2017","unstructured":"Gaur S, Sloffer EM, Ojha A, Patra F, Shukla D, Engeseth NJ, Patel PR, Andrade JE (2017) Omega-3-fortified lipid-based nutrient supplement: development, characterization, and consumer acceptability. Food Nutr Bull 38:158\u2013171","journal-title":"Food Nutr Bull"},{"key":"2820_CR30","doi-asserted-by":"publisher","first-page":"304","DOI":"10.1016\/j.procbio.2010.08.027","volume":"46","author":"R Harun","year":"2011","unstructured":"Harun R, Danquah MK (2011) Influence of acid pre-treatment on microalgal biomass for bioethanol production. Process Biochem 46:304\u2013309","journal-title":"Process Biochem"},{"key":"2820_CR31","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2019.122049","volume":"293","author":"Y He","year":"2019","unstructured":"He Y, Huang Z, Zhong C, Guo Z, Chen B (2019) Pressurized liquid extraction with ethanol as a green and efficient technology to lipid extraction of Isochrysis biomass. Bioresour Technol 293:122049","journal-title":"Bioresour Technol"},{"key":"2820_CR32","doi-asserted-by":"crossref","unstructured":"Henderson RK, Baker A, Parsons SA, Jefferson B (2008) Characterisation of algogenic organic matter extracted from cyanobacteria, green algae and diatoms. Water Res 42:3435\u20133445","DOI":"10.1016\/j.watres.2007.10.032"},{"key":"2820_CR33","doi-asserted-by":"publisher","first-page":"9067","DOI":"10.1007\/s00253-020-10839-x","volume":"104","author":"P Imbimbo","year":"2020","unstructured":"Imbimbo P, D\u2019Elia L, Liberti D, Olivieri G, Monti DM (2020) Towards green extraction methods from microalgae learning from the classics. Appl Microbiol Biotechnol 104:9067\u20139077","journal-title":"Appl Microbiol Biotechnol"},{"key":"2820_CR34","doi-asserted-by":"publisher","first-page":"82","DOI":"10.7205\/MILMED-D-14-00147","volume":"179","author":"SM Innis","year":"2014","unstructured":"Innis SM (2014) Omega-3 fatty acid biochemistry: perspectives from human nutrition. Mil Med 179:82\u201387","journal-title":"Mil Med"},{"key":"2820_CR35","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/j.ultsonch.2018.08.003","volume":"52","author":"SP Jeevan Kumar","year":"2019","unstructured":"Jeevan Kumar SP, Banerjee R (2019) Enhanced lipid extraction from oleaginous yeast biomass using ultrasound assisted extraction: A greener and scalable process. Ultrason Sonochem 52:25\u201332","journal-title":"Ultrason Sonochem"},{"key":"2820_CR36","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0116221","volume":"9","author":"YV Karpievitch","year":"2014","unstructured":"Karpievitch YV, Nikolic SB, Wilson R, Sharman JE, Edwards LM (2014) Metabolomics data normalization with EigenMS. PLoS ONE 9:e0116221","journal-title":"PLoS ONE"},{"key":"2820_CR37","first-page":"12","volume":"1","author":"R Kolde","year":"2019","unstructured":"Kolde R (2019) Pheatmap: Pretty Heatmaps. R Package Version 1:12. https:\/\/rdrr.io\/cran\/pheatmap\/","journal-title":"R Package Version"},{"key":"2820_CR38","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2020.100686","volume":"37","author":"P Koukouraki","year":"2020","unstructured":"Koukouraki P, Tsoupras A, Sotiroudis G, Demopoulos CA, Sotiroudis TG (2020) Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin. Food Biosci 37:100686","journal-title":"Food Biosci"},{"key":"2820_CR39","doi-asserted-by":"crossref","unstructured":"L\u00ea S, Josse J, Husson F (2008) FactoMineR: an R package for multivariate analysis. J Stat Software 25:1\u201318","DOI":"10.18637\/jss.v025.i01"},{"key":"2820_CR40","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/molecules22111964","volume":"22","author":"R Lordan","year":"2017","unstructured":"Lordan R, Tsoupras A, Zabetakis I (2017) Phospholipids of animal and marine origin: Structure, function, and anti-inflammatory properties. Molecules 22:1964","journal-title":"Molecules"},{"key":"2820_CR41","doi-asserted-by":"publisher","first-page":"2861","DOI":"10.1039\/C9FO01742A","volume":"11","author":"R Lordan","year":"2020","unstructured":"Lordan R, Redfern S, Tsoupras A, Zabetakis I (2020) Inflammation and cardiovascular disease: Are marine phospholipids the answer? Food Funct 11:2861\u20132885","journal-title":"Food Funct"},{"key":"2820_CR42","first-page":"1","volume":"0","author":"A Marsol-Vall","year":"2020","unstructured":"Marsol-Vall A, Aitta E, Guo Z, Yang B (2020) Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources. Crit Rev Food Sci Nutr 62:2942\u20132962","journal-title":"Crit Rev Food Sci Nutr"},{"key":"2820_CR43","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/md19110593","volume":"19","author":"T Melo","year":"2021","unstructured":"Melo T, Figueiredo ARP, Costa E, Couto D, Silva J, Ros M, Domingues P (2021) Ethanol extraction of polar lipids from Nannochloropsis oceanica for food, feed, and biotechnology applications evaluated using lipidomic approaches. Mar Drugs 19:593","journal-title":"Mar Drugs"},{"key":"2820_CR44","doi-asserted-by":"publisher","first-page":"363","DOI":"10.1016\/j.biortech.2015.06.033","volume":"193","author":"M Mitra","year":"2015","unstructured":"Mitra M, Patidar SK, Mishra S (2015) Integrated process of two stage cultivation of Nannochloropsis sp. for nutraceutically valuable eicosapentaenoic acid along with biodiesel. Bioresour Technol 193:363\u2013369","journal-title":"Bioresour Technol"},{"key":"2820_CR45","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/1471-2105-11-395","volume":"11","author":"T Pluskal","year":"2010","unstructured":"Pluskal T, Castillo S, Villar-Briones A, Ore\u0161i\u010d M (2010) MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data. BMC Bioinformatics 11:395","journal-title":"BMC Bioinformatics"},{"key":"2820_CR46","unstructured":"R Core Team, Team RC (2018) R: A language and environment for statistical computing. R Foundation for Statistical Computing [WWW Document]"},{"key":"2820_CR47","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/md19020113","volume":"19","author":"M Remize","year":"2021","unstructured":"Remize M, Brunel Y, Silva JL, Berthon JY, Filaire E (2021) Microalgae n-3 PUFAs Production and Use in Food and Feed Industries. Mar Drugs 19:113","journal-title":"Mar Drugs"},{"key":"2820_CR48","doi-asserted-by":"publisher","first-page":"5402","DOI":"10.3390\/md13085402","volume":"13","author":"RC Robertson","year":"2015","unstructured":"Robertson RC, Guih\u00e9neuf F, Bahar B, Schmid M, Stengel DB, Fitzgerald GF, Ross RP, Stanton C (2015) The anti-inflammatory effect of algae-derived lipid extracts on lipopolysaccharide (LPS)-stimulated human THP-1 macrophages. Mar Drugs 13:5402\u20135424","journal-title":"Mar Drugs"},{"key":"2820_CR49","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.algal.2013.11.001","volume":"3","author":"E Ryckebosch","year":"2014","unstructured":"Ryckebosch E, Bruneel C, Termote-Verhalle R, Muylaert K, Foubert I (2014) Influence of extraction solvent system on extractability of lipid components from different microalgae species. Algal Res 3:36\u201343","journal-title":"Algal Res"},{"key":"2820_CR50","doi-asserted-by":"crossref","unstructured":"S\u00e1ez MI, Su\u00e1rez MD, Alarc\u00f3n FJ, Mart\u00ednez TF (2021) Assessing the potential of algae extracts for extending the shelf life of rainbow trout (Oncorhynchus mykiss) fillets. Foods 10:910","DOI":"10.3390\/foods10050910"},{"key":"2820_CR51","doi-asserted-by":"crossref","unstructured":"Saini RK, Prasad P, Shang X, Keum YS (2021) Advances in lipid extraction methods\u2014A review. Int J Molec Sci 22:13643","DOI":"10.3390\/ijms222413643"},{"key":"2820_CR52","doi-asserted-by":"publisher","first-page":"324","DOI":"10.1016\/j.biombioe.2012.01.026","volume":"39","author":"E Sevign\u00e9 Itoiz","year":"2012","unstructured":"Sevign\u00e9 Itoiz E, Fuentes-Gr\u00fcnewald C, Gasol CM, Garc\u00e9s E, Alacid E, Rossi S, Rieradevall J (2012) Energy balance and environmental impact analysis of marine microalgal biomass production for biodiesel generation in a photobioreactor pilot plant. Biomass Bioenergy 39:324\u2013335","journal-title":"Biomass Bioenergy"},{"key":"2820_CR53","doi-asserted-by":"crossref","unstructured":"Tavakoli S, Regenstein JM, Daneshvar E, Bhatnagar A, Luo Y, Hong H (2022) Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood. Critic Rev Food Sci Nutr 62:6055\u20136068","DOI":"10.1080\/10408398.2021.1895065"}],"container-title":["Journal of Applied Phycology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-022-02820-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10811-022-02820-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10811-022-02820-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,18]],"date-time":"2022-12-18T10:03:12Z","timestamp":1671357792000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10811-022-02820-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,9,1]]},"references-count":53,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2022,12]]}},"alternative-id":["2820"],"URL":"https:\/\/doi.org\/10.1007\/s10811-022-02820-0","relation":{},"ISSN":["0921-8971","1573-5176"],"issn-type":[{"value":"0921-8971","type":"print"},{"value":"1573-5176","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,9,1]]},"assertion":[{"value":"6 April 2022","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 August 2022","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 August 2022","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 September 2022","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"This work was carried out in collaboration with Allmicroalgae\u2014Natural Products S.A (Margarida Costa, Joana Silva). Allmicroalgae is a producer of microalgae biomass. Allmicroalgae was responsible for the culture of the microalgae under the conditions defined in the manuscript.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}]}}