{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T05:30:30Z","timestamp":1774330230266,"version":"3.50.1"},"reference-count":38,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2011,9,24]],"date-time":"2011-09-24T00:00:00Z","timestamp":1316822400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Therm Anal Calorim"],"published-print":{"date-parts":[[2012,4]]},"DOI":"10.1007\/s10973-011-1898-6","type":"journal-article","created":{"date-parts":[[2011,9,23]],"date-time":"2011-09-23T09:21:30Z","timestamp":1316769690000},"page":"141-148","source":"Crossref","is-referenced-by-count":30,"title":["Thermal studies on protein isolates of white lupin seeds (Lupinus albus)"],"prefix":"10.1007","volume":"108","author":[{"given":"Gustavo Guadagnucci","family":"Fontanari","sequence":"first","affiliation":[]},{"given":"Jos\u00e9 Manuel","family":"Martins","sequence":"additional","affiliation":[]},{"given":"Marcelo","family":"Kobelnik","sequence":"additional","affiliation":[]},{"given":"I\u00eada Aparecida","family":"Pastre","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 Alfredo Gomes","family":"Ar\u00eaas","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 Paschoal","family":"Batistuti","sequence":"additional","affiliation":[]},{"given":"Fernando Luis","family":"Fertonani","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2011,9,24]]},"reference":[{"key":"1898_CR1","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/S0167-4501(00)80004-7","volume-title":"Novel macromolecules in food systems","author":"G Doxastakis","year":"2000","unstructured":"Doxastakis G. Lupin seed proteins. In: Doxastakis G, Kiosseoglou V, editors. Novel macromolecules in food systems. Amsterdam: Elsevier; 2000. p. 7\u201338."},{"key":"1898_CR2","first-page":"333","volume":"12","author":"KM Saio","year":"1993","unstructured":"Saio KM. Microstructural approach to legume seeds for food uses. Food Str. 1993;12:333\u201341.","journal-title":"Food Str."},{"key":"1898_CR3","unstructured":"Bunger A, Soto D, Wittig E, Cariaga L, Hern\u00e1ndez N. Development of food products containing lupin fiber and their effects in elderly people. In: 9th International Lupin Conference. Klink-Muritz. Canterbury: International Lupin Association; 2000. p. 438\u2013439."},{"key":"1898_CR4","unstructured":"Champ M. Benefits of pulses in human diet. In: 4th European Conference of Grain Legumes: toward the sustainable production of healthy food, feed and novel products. Cracow: AEP, European Association for grain legume research; 2001. p. 109\u2013113."},{"key":"1898_CR5","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1016\/j.tifs.2008.07.002","volume":"19","author":"M Duranti","year":"2008","unstructured":"Duranti M, Consonni A, Magni C, Sessa F, Scarafoni A. The major proteins of lupin seed: characterization and molecular properties for use as functional and nutraceutical ingredients. Trends Food Sci Technol. 2008;19:624\u201333.","journal-title":"Trends Food Sci Technol."},{"key":"1898_CR6","doi-asserted-by":"crossref","first-page":"2752","DOI":"10.1021\/jf104062d","volume":"59","author":"P Nadal","year":"2011","unstructured":"Nadal P, Canela N, Katakis I, O\u2032Sullivan CK. Extraction, isolation, and characterization of globulin proteins from Lupinus albus. J Agric Food Chem. 2011;59:2752\u20138.","journal-title":"J Agric Food Chem."},{"key":"1898_CR7","doi-asserted-by":"crossref","first-page":"431","DOI":"10.1002\/mnfr.200600246","volume":"51","author":"A Arnoldi","year":"2007","unstructured":"Arnoldi A, Resta D, Brambilla F, Boschin G, D\u2032Agostina A, Sirtori E, O\u2032Kane F. Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products. Mol Nutr Food Res. 2007;51:431\u20136.","journal-title":"Mol Nutr Food Res."},{"key":"1898_CR8","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1023\/A:1022299124618","volume":"71","author":"A Raemy","year":"2003","unstructured":"Raemy A. Behavior of foods studied by thermal analysis. J Therm Anal Cal. 2003;71:273\u20138.","journal-title":"J Therm Anal Cal."},{"key":"1898_CR9","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1023\/A:1022234805054","volume":"71","author":"YH Roos","year":"2003","unstructured":"Roos YH. Thermal analysis, state transitions and food quality. J Therm Anal Cal. 2003;71:197\u2013203.","journal-title":"J Therm Anal Cal."},{"key":"1898_CR10","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1007\/s10973-005-6802-9","volume":"83","author":"GG Fontanari","year":"2006","unstructured":"Fontanari GG, Batistuti JP, Bannach G, Pastre IA, Ionashiro EY, Fertonani FL. Thermal study and physico-chemical characterization of some functional properties of guava seeds protein isolate (Psidium guajava). J Therm Anal Cal. 2006;83:709\u201313.","journal-title":"J Therm Anal Cal."},{"key":"1898_CR11","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1007\/s10973-007-8576-8","volume":"93","author":"GG Fontanari","year":"2008","unstructured":"Fontanari GG, Souza GR, Batistuti JP, Neves VA, Pastre IA, Fertonani FL. Differential scanning calorimetry of the protein isolate and the major protein fraction of guava seeds (Psidium guajava). J Therm Anal Cal. 2008;93:397\u2013402.","journal-title":"J Therm Anal Cal."},{"key":"1898_CR12","unstructured":"AOAC. Official methods of analysis. 16th ed. Arlington: Association of Official Analytical Chemists; 1995."},{"key":"1898_CR13","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1111\/j.1365-2621.1976.tb00602.x","volume":"41","author":"JC Wang","year":"1976","unstructured":"Wang JC, Kinsella JE. Functional properties of novel proteins: Alfalfa leaf protein. J Food Sci. 1976;41:286\u201392.","journal-title":"J Food Sci."},{"key":"1898_CR14","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1111\/j.1365-2621.1995.tb09807.x","volume":"60","author":"GN Liadakis","year":"1995","unstructured":"Liadakis GN, Tzia C, Oreopoulou V, Thomopoulos CD. Protein isolation from tomato seed meal, extraction optimization. J Food Sci. 1995;60:477\u201382.","journal-title":"J Food Sci."},{"key":"1898_CR15","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1038\/227680a0","volume":"227","author":"UK Laemmli","year":"1970","unstructured":"Laemmli UK. Cleavage of structural proteins during the assembly of head of bacteriophage T4. Nature. 1970;227:680\u20135.","journal-title":"Nature."},{"key":"1898_CR16","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.foodchem.2005.05.074","volume":"98","author":"C Mart\u00ednez-Villaluenga","year":"2006","unstructured":"Mart\u00ednez-Villaluenga C, Fr\u00edas J, Valverde CV. Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of \u03b1-galactosides. Food Chem. 2006;98:291\u20139.","journal-title":"Food Chem."},{"key":"1898_CR17","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/S0308-8146(01)00285-0","volume":"76","author":"H Lqari","year":"2002","unstructured":"Lqari H, Vioque J, Pedroche J, Mill\u00e1n F. Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization. Food Chem. 2002;76:349\u201356.","journal-title":"Food Chem."},{"key":"1898_CR18","first-page":"115","volume":"12","author":"VA Neves","year":"2001","unstructured":"Neves VA, Louren\u00e7o EJ, Silva MA. Extra\u00e7\u00e3o, isolamento e fracionamento da prote\u00edna de tremo\u00e7o (Lupinus albus) var Multolupa. Alim Nutr. 2001;12:115\u201330.","journal-title":"Alim Nutr."},{"key":"1898_CR19","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1007\/s11130-005-6835-z","volume":"60","author":"SL Rodr\u00edguez-Ambriz","year":"2005","unstructured":"Rodr\u00edguez-Ambriz SL, Mart\u00ednez-Ayala AL, Mill\u00e1n F, D\u00e1vila-Ort\u00edz G. Composition and functional properties of Lupinus campestris protein isolates. Plant Foods Human Nutr. 2005;60:99\u2013107.","journal-title":"Plant Foods Human Nutr."},{"key":"1898_CR20","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/j.foodchem.2004.02.040","volume":"89","author":"M Erbas","year":"2005","unstructured":"Erbas M, Certel M, Uslu MK. Some chemical properties of white lupin seeds (Lupinus albus L.). Food Chem. 2005;89:341\u20135.","journal-title":"Food Chem."},{"key":"1898_CR21","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1016\/S0308-8146(01)00163-7","volume":"74","author":"TA El-Adawy","year":"2001","unstructured":"El-Adawy TA, Rahma EH, El-Bedawey AA, Gafar AF. Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates. Food Chem. 2001;74:455\u201362.","journal-title":"Food Chem."},{"key":"1898_CR22","doi-asserted-by":"crossref","first-page":"832","DOI":"10.1590\/S0101-20612006000400019","volume":"26","author":"VA Neves","year":"2006","unstructured":"Neves VA, Silva SIJ, Silva MA. Isolamento da globulina majorit\u00e1ria, digestibilidade in vivo e in vitro das prote\u00ednas do tremo\u00e7o-doce (Lupinus albus L.), var. Multolupa. Ci\u00eanc Tecnol Alim. 2006;26:832\u201340.","journal-title":"Ci\u00eanc Tecnol Alim."},{"key":"1898_CR23","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1016\/0023-6438(95)90015-2","volume":"28","author":"S Alamanou","year":"1995","unstructured":"Alamanou S, Doxastakis G. Physico-chemical properties of lupin seed proteins (Lupinus albus, ssp. Graecus). Lebensmittel-Wissenschaft Technol. 1995;28:641\u20133.","journal-title":"Lebensmittel-Wissenschaft Technol."},{"key":"1898_CR24","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1046\/j.1365-2621.1999.00260.x","volume":"34","author":"A Kiosseoglou","year":"1999","unstructured":"Kiosseoglou A, Doxastakis G, Alevisopoulos S, Kasapis S. Physical characterization of thermally induced networks of lupin protein isolates prepared by bioelectric precipitation and dialysis. Int J Food Sci Technol. 1999;34:253\u201363.","journal-title":"Int J Food Sci Technol."},{"key":"1898_CR25","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1016\/S0308-8146(01)00365-X","volume":"77","author":"ECY Li-Chan","year":"2002","unstructured":"Li-Chan ECY, Ma CY. Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry. Food Chem. 2002;77:495\u2013502.","journal-title":"Food Chem."},{"key":"1898_CR26","doi-asserted-by":"crossref","first-page":"566","DOI":"10.1007\/BF01201587","volume":"201","author":"IMN Sousa","year":"1995","unstructured":"Sousa IMN, Mitchell JR, Ledward DA, Hill SE, Costa MLB. Differential scanning calorimetry of lupin and soy proteins. Z Lebensm Unters Forsch. 1995;201:566\u20139.","journal-title":"Z Lebensm Unters Forsch"},{"key":"1898_CR27","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1007\/s11746-003-0769-y","volume":"80","author":"J Xu","year":"2003","unstructured":"Xu J, Mohamed AA. Thermal and rheological properties of Lupinus albus flour. J Am Oil Chem Soc. 2003;80:763\u20136.","journal-title":"J Am Oil Chem Soc."},{"key":"1898_CR28","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1016\/j.foodchem.2009.10.043","volume":"120","author":"E Sirtori","year":"2010","unstructured":"Sirtori E, Resta D, Brambilla F, Zacherl C, Arnoldi A. The effects of various processing conditions on a protein isolate from Lupinus angustifolius. Food Chem. 2010;120:496\u2013504.","journal-title":"Food Chem."},{"key":"1898_CR29","doi-asserted-by":"crossref","first-page":"881","DOI":"10.1007\/s10973-007-8986-7","volume":"95","author":"J Carpenter","year":"2009","unstructured":"Carpenter J, Katayama D, Liu L, Chonkaew W, Menard K. Measurements of Tg in lyophilized protein and protein excipient mixtures by dynamics mechanical analysis. J Therm Anal Calorim. 2009;95:881\u20134.","journal-title":"J Therm Anal Calorim."},{"key":"1898_CR30","doi-asserted-by":"crossref","first-page":"673","DOI":"10.1007\/s10973-009-0036-1","volume":"96","author":"ME Matheus","year":"2009","unstructured":"Matheus ME, Riga AT. Effects of thermal history on solid state and melting behavior of amino acids. J Therm Anal Calorim. 2009;96:673\u20136.","journal-title":"J Therm Anal Calorim."},{"key":"1898_CR31","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1007\/s10973-010-0826-5","volume":"101","author":"A Michnik","year":"2010","unstructured":"Michnik A, Drzazga Z. Thermal denaturation of mixtures of human serum proteins DSC study. J Therm Anal Calorim. 2010;101:513\u20138.","journal-title":"J Therm Anal Calorim."},{"key":"1898_CR32","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/S0040-6031(02)00365-9","volume":"398","author":"A Rouilly","year":"2003","unstructured":"Rouilly A, Orliac O, Silvestre F, Rigal L. Thermal denaturation of sunflower globulins in low moisture conditions. Thermochim Acta. 2003;398:195\u2013201.","journal-title":"Thermochim Acta."},{"key":"1898_CR33","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.foodres.2005.07.015","volume":"39","author":"SW Ellepola","year":"2006","unstructured":"Ellepola SW, Ma CY. Thermal properties of globulin from rice (Oryza sativa) seeds. Food Res Intern. 2006;39:257\u201364.","journal-title":"Food Res Intern."},{"key":"1898_CR34","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1002\/jsfa.2740410303","volume":"41","author":"RST Yu","year":"1987","unstructured":"Yu RST, Kyle WSA, Hung TV, Zeckler R. Characterisation of aqueous extracts of seed proteins of Lupinus albus and Lupinus angustifolius. J Sci Food Agric. 1987;41:205\u201318.","journal-title":"J Sci Food Agric."},{"key":"1898_CR35","first-page":"139","volume":"4","author":"RB Ferreira","year":"2003","unstructured":"Ferreira RB, Freitas RL, Teixeira AL. The structure of Lupinus seed storage proteins. Recent developments. Curr Topics Plant Biol. 2003;4:139\u201350.","journal-title":"Curr Topics Plant Biol."},{"key":"1898_CR36","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1016\/S0031-9422(00)90331-5","volume":"37","author":"TS Melo","year":"1994","unstructured":"Melo TS, Ferreira RB, Teixeira AN. The seed storage proteins from Lupinus albus. Phytochemistry. 1994;37:641\u20138.","journal-title":"Phytochemistry."},{"key":"1898_CR37","doi-asserted-by":"crossref","first-page":"3821","DOI":"10.1021\/jf970075v","volume":"45","author":"CN Santos","year":"1997","unstructured":"Santos CN, Ferreira RB, Teixeira AR. Seed proteins of Lupinus mutabilis. J Agric Food Chem. 1997;45:3821\u20135.","journal-title":"J Agric Food Chem."},{"key":"1898_CR38","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1007\/978-94-011-4431-5_14","volume-title":"Seed proteins","author":"GG Lilley","year":"1999","unstructured":"Lilley GG. Lupin globulins. In: Shewry PR, Casey R, editors. Seed proteins. Dordrecht: Kluver Academics Publishers; 1999. p. 315\u201354."}],"container-title":["Journal of Thermal Analysis and Calorimetry"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10973-011-1898-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10973-011-1898-6\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10973-011-1898-6","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T01:07:37Z","timestamp":1559351257000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10973-011-1898-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,9,24]]},"references-count":38,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2012,4]]}},"alternative-id":["1898"],"URL":"https:\/\/doi.org\/10.1007\/s10973-011-1898-6","relation":{},"ISSN":["1388-6150","1572-8943"],"issn-type":[{"value":"1388-6150","type":"print"},{"value":"1572-8943","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,9,24]]}}}