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However, studies aimed at understanding how eCO<jats:sub>2<\/jats:sub> will interact with Fe deficiency are scarce. Changes in the nutritional status of the common bean (<jats:italic>Phaseolus vulgaris<\/jats:italic> L.) may significantly impact the nutritional status of populations that rely heavily on this crop.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Methods<\/jats:title>\n                <jats:p>To understand the combined effects of eCO<jats:sub>2<\/jats:sub> and Fe deficiency on mechanisms relevant to plant nutrient uptake and accumulation, common bean plants were grown under Fe sufficiency (Fe+, 20\u00a0mM Fe-EDDHA) and Fe deficiency (Fe-, 0\u00a0mM Fe-EDDHA) combined with eCO<jats:sub>2<\/jats:sub> (800\u00a0ppm) or ambient CO<jats:sub>2<\/jats:sub> (aCO<jats:sub>2<\/jats:sub>, 400\u00a0ppm) in hydroponics until maturity.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Results<\/jats:title>\n                <jats:p>Elevated CO<jats:sub>2<\/jats:sub>, besides stimulating photosynthesis and stomatal closure, highly affected plant Fe metabolism: stimulated root ferric chelate reductase (FCR) activity by 6-fold and downregulated the expression of root <jats:italic>FRO1<\/jats:italic> and <jats:italic>IRT1<\/jats:italic> expressions by about 4-fold. In leaves, citrate and oxalate increased, but <jats:italic>ferritin<\/jats:italic> expression decreased by 9-fold. Such changes may have determined the differences on mineral accumulation patterns particularly the lower levels of Fe in roots (62%), leaves (38%) and seeds (50%). The combination of Fe deficiency and eCO<jats:sub>2<\/jats:sub> doubled the effect of a single factor on FCR up-regulation, balanced the internal pH of Fe deficient plants, and resulted in the lowest Fe accumulation in all plant parts.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Conclusions<\/jats:title>\n                <jats:p>These results suggest that eCO<jats:sub>2<\/jats:sub> directly affects the Fe uptake mechanism of common bean plants, decreasing plant Fe content.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1007\/s11104-023-06010-w","type":"journal-article","created":{"date-parts":[[2023,4,15]],"date-time":"2023-04-15T02:02:07Z","timestamp":1681524127000},"page":"139-160","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Combined effect of elevated CO2 and Fe deficiency on common bean metabolism and mineral profile"],"prefix":"10.1007","volume":"496","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7017-882X","authenticated-orcid":false,"given":"Teresa","family":"Deuchande","sequence":"first","affiliation":[]},{"given":"Marta","family":"Vasconcelos","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2023,4,15]]},"reference":[{"key":"6010_CR1","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1023\/A:1016093317898","volume":"241","author":"J Abad\u00eda","year":"2002","unstructured":"Abad\u00eda J, L\u00f3pez-Mill\u00e1n A-F, Rombol\u00e0 A, Abad\u00eda A (2002) Organic acids and Fe deficiency: a review. 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