{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T09:08:32Z","timestamp":1762506512998},"reference-count":24,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2015,3,5]],"date-time":"2015-03-05T00:00:00Z","timestamp":1425513600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2015,6]]},"DOI":"10.1007\/s11130-015-0476-7","type":"journal-article","created":{"date-parts":[[2015,3,4]],"date-time":"2015-03-04T01:09:30Z","timestamp":1425431370000},"page":"176-183","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":32,"title":["A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and\/or Herbal Infusions"],"prefix":"10.1007","volume":"70","author":[{"given":"Carla","family":"Pereira","sequence":"first","affiliation":[]},{"given":"Lillian","family":"Barros","sequence":"additional","affiliation":[]},{"given":"Isabel C. F. R.","family":"Ferreira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2015,3,5]]},"reference":[{"key":"476_CR1","doi-asserted-by":"crossref","first-page":"531","DOI":"10.1016\/j.jfca.2004.11.005","volume":"19","author":"M Suhaj","year":"2006","unstructured":"Suhaj M (2006) Spice antioxidants isolation and their antiradical activity: a review. J Food Compos Anal 19:531\u2013537","journal-title":"J Food Compos Anal"},{"key":"476_CR2","doi-asserted-by":"crossref","unstructured":"Salgueiro L, Martins AP, Correia H (2010) Raw materials: the importance of quality and safety. A review. Flavour Fragr J 25:253\u2013271","DOI":"10.1002\/ffj.1973"},{"key":"476_CR3","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1016\/j.foodchem.2008.12.022","volume":"115","author":"D Hor\u017ei\u0107","year":"2009","unstructured":"Hor\u017ei\u0107 D, Komes D, Bel\u0161\u010dak A, Gani\u0107 KK, Ivekovi\u0107 D, Karlovic D (2009) The composition of polyphenols and methylxanthines in teas and herbal infusions. Food Chem 115:441\u2013448","journal-title":"Food Chem"},{"key":"476_CR4","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1002\/jsfa.2740370712","volume":"36","author":"A Koedam","year":"1986","unstructured":"Koedam A (1986) Volatile oil composition of Greek mountain tea (Sideritis spp.). J Sci Food Agric 36:681\u2013684","journal-title":"J Sci Food Agric"},{"key":"476_CR5","doi-asserted-by":"crossref","first-page":"38","DOI":"10.3109\/13880208909053936","volume":"27","author":"E Ye\u015filada","year":"1989","unstructured":"Ye\u015filada E, Ezer N (1989) The antiinflammatory activity of some Sideritis species growing in Turkey. J Crude Drug Res 27:38\u201340","journal-title":"J Crude Drug Res"},{"key":"476_CR6","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1016\/j.jnutbio.2007.11.003","volume":"19","author":"CM Kaefer","year":"2008","unstructured":"Kaefer CM, Milner JA (2008) The role of herbs and spices prevention. J Nutr Biochem 19:347\u2013361","journal-title":"J Nutr Biochem"},{"key":"476_CR7","doi-asserted-by":"crossref","first-page":"987","DOI":"10.1016\/j.foodchem.2010.03.041","volume":"122","author":"M Mueller","year":"2010","unstructured":"Mueller M, Hobiger S, Jungbauer A (2010) Anti-inflammatory activity of extracts from fruits, herbs and spices. Food Chem 122:987\u2013996","journal-title":"Food Chem"},{"key":"476_CR8","doi-asserted-by":"crossref","first-page":"1199","DOI":"10.1016\/j.foodcont.2010.02.003","volume":"21","author":"MM Tajkarimi","year":"2010","unstructured":"Tajkarimi MM, Ibrahim SA, Cliver DO (2010) Antimicrobial herb and spice compounds in food. Food Control 21:1199\u20131218","journal-title":"Food Control"},{"key":"476_CR9","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/S0924-2244(99)00023-0","volume":"10","author":"MC Nicoli","year":"1999","unstructured":"Nicoli MC, Anese M, Parpinel M (1999) Influence of processing on the antioxidant properties of fruit and vegetables. Trends Food Sci Technol 10:94\u2013100","journal-title":"Trends Food Sci Technol"},{"key":"476_CR10","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1016\/j.indcrop.2012.07.066","volume":"43","author":"S Gon\u00e7alves","year":"2013","unstructured":"Gon\u00e7alves S, Gomes D, Costa P, Romano A (2013) The phenolic content and antioxidant activity of infusions from Mediterranean medicinal plants. Ind Crop Prod 43:465\u2013471","journal-title":"Ind Crop Prod"},{"key":"476_CR11","doi-asserted-by":"crossref","first-page":"298","DOI":"10.1006\/jfca.1998.0590","volume":"11","author":"GSJA Ranhotra","year":"1998","unstructured":"Ranhotra GSJA, Leinen SD, Vinas MA, Lorenz KJ (1998) Nutritional profile of some edible plants from Mexico. J Food Compos Anal 11:298\u2013304","journal-title":"J Food Compos Anal"},{"key":"476_CR12","doi-asserted-by":"crossref","first-page":"3138","DOI":"10.1016\/0889-1575(90)90007-9","volume":"3","author":"HV Kuhnlein","year":"1990","unstructured":"Kuhnlein HV (1990) Nutrient values in indigenous wild green plants and roots used by the Nuxalk people of Bella Coola, British Columbia. J Food Compos Anal 3:3138\u20133146","journal-title":"J Food Compos Anal"},{"key":"476_CR13","unstructured":"Tolonen M (1990) Vitamins and minerals in health and nutrition. Ellis horwood limited"},{"key":"476_CR14","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1016\/j.jfca.2006.05.001","volume":"19","author":"A Toledo","year":"2006","unstructured":"Toledo A, Burlingame B (2006) Biodiversity and nutrition: a common path toward global food security and sustainable development. J Food Compos Anal 19:477\u2013483","journal-title":"J Food Compos Anal"},{"key":"476_CR15","doi-asserted-by":"crossref","first-page":"238","DOI":"10.3390\/su3010238","volume":"3","author":"EA Frison","year":"2011","unstructured":"Frison EA, Cherfas J, Hodgkin T (2011) Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security. Sustainability 3:238\u2013253","journal-title":"Sustainability"},{"key":"476_CR16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jep.2011.05.027","volume":"137","author":"VH Heywood","year":"2011","unstructured":"Heywood VH (2011) Ethnopharmacology, food production, nutrition and biodiversity conservation: towards a sustainable future for indigenous peoples. J Ethnopharmacol 137:1\u201315","journal-title":"J Ethnopharmacol"},{"key":"476_CR17","doi-asserted-by":"crossref","first-page":"814","DOI":"10.1016\/j.lwt.2010.01.010","volume":"43","author":"L Barros","year":"2010","unstructured":"Barros L, Carvalho AM, Ferreira ICFR (2010) The nutritional composition of fennel (Foeniculum vulgare): shoots, leaves, stems and inflorescences. LWT-Food Sci Technol 43:814\u2013818","journal-title":"LWT-Food Sci Technol"},{"key":"476_CR18","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.foodchem.2014.01.122","volume":"156","author":"MI Dias","year":"2014","unstructured":"Dias MI, Barros L, Due\u00f1as M, Alves RC, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR (2014) Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample? Food Chem 156:339\u2013346","journal-title":"Food Chem"},{"key":"476_CR19","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.bionut.2013.10.004","volume":"4","author":"S Patel","year":"2014","unstructured":"Patel S (2014) Hibiscus sabdariffa: an ideal yet-exploited candidate for nutraceutical applications. Biomed Prev Nutr 4:23\u201327","journal-title":"Biomed Prev Nutr"},{"key":"476_CR20","unstructured":"AOAC (1995) Official Methods of Analysis, 16th edn. Arlington, USA: Association of Official Analytical Chemists"},{"key":"476_CR21","doi-asserted-by":"crossref","first-page":"1732","DOI":"10.1016\/j.jff.2013.07.019","volume":"5","author":"L Barros","year":"2013","unstructured":"Barros L, Pereira E, Calhelha RC, Due\u00f1as M, Carvalho AM, Santos-Buelga C, Ferreira ICFR (2013) Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. J Funct Foods 5:1732\u20131740","journal-title":"J Funct Foods"},{"key":"476_CR22","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1038\/scientificamerican1180-90","volume":"243","author":"N Sharon","year":"1980","unstructured":"Sharon N (1980) Carbohydrates. Sci Am 243:90\u2013116","journal-title":"Sci Am"},{"key":"476_CR23","doi-asserted-by":"crossref","first-page":"236","DOI":"10.1016\/j.acthis.2010.02.004","volume":"113","author":"H Ghazarian","year":"2011","unstructured":"Ghazarian H, Idoni B, Oppenheimer SB (2011) A glycobiology review: carbohydrates, lectins and implications in cancer therapeutics. Acta Histochem 113:236\u2013247","journal-title":"Acta Histochem"},{"key":"476_CR24","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1007\/s12035-010-8162-0","volume":"44","author":"AP Simopoulos","year":"2011","unstructured":"Simopoulos AP (2011) Evolutionary aspects of diet: the omega-6\/omega-3 ratio and the brain. Mol Neurobiol 44:203\u2013215","journal-title":"Mol Neurobiol"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-015-0476-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11130-015-0476-7\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11130-015-0476-7","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T03:43:31Z","timestamp":1559360611000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11130-015-0476-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,3,5]]},"references-count":24,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2015,6]]}},"alternative-id":["476"],"URL":"https:\/\/doi.org\/10.1007\/s11130-015-0476-7","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,3,5]]}}}