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However, the irrigation of these expansive hydroponic farms relies heavily on water sourced from dams, many of which are contaminated with Microcystins (MCs). To address this contamination issue, ongoing research is focused on discovering effective and cost-efficient biological solutions for eliminating MCs. In this study, we isolate and identify bacterial strains capable of degrading MCs, evaluate the rate of degradation, and investigate how soil inoculated with these bacteria affects the accumulation of MCs in plant tissue. The partial 16S rRNA analyses of three bacterial sequences were conducted, identifying them through NCBI as follows: <jats:italic>Ensifer<\/jats:italic> sp. (B1) isolated from soil, <jats:italic>Shinella<\/jats:italic> sp. (B2) from a cyanobacterial bloom, and <jats:italic>Stutzerimonas<\/jats:italic> sp. (B3) from water. These bacteria exhibited the ability to degrade MCs, with approximately 34.75%, 73.75%, and 30.1% of the initial concentration (20 \u00b5g\/L) being removed after a 6-day period for B1, B2, and B3, respectively. Moreover, strawberry plants were cultivated hydroponically in a greenhouse for a duration of 90 days. These plants were subjected to extracts of cyanobacteria containing 10 and 20 \u00b5g\/L of Microcystins (MC), as well as water from an artificial lake contaminated with MC, both with and without the presence of isolated bacterial strains. Among these strains, <jats:italic>Shinella<\/jats:italic> sp. exhibited the highest efficacy in mitigating MC accumulation. Specifically, it resulted in a reduction of approximately 1.159 \u00b5g of MC per kilogram of root dry weight, leading to complete elimination in the leaves and fruits. The findings also indicated that the inoculation of perlite with the three MC-degrading bacterial strains significantly enhanced growth, photosynthetic pigments, yield, biochemical constituents, and quality attributes of strawberries (p\u2009\u2264\u20090.05). These promising outcomes suggest the potential of this approach for addressing the adverse impacts of crops irrigated with MC-contaminated water in future agricultural practices.<\/jats:p>","DOI":"10.1007\/s11356-024-34568-0","type":"journal-article","created":{"date-parts":[[2024,8,28]],"date-time":"2024-08-28T12:02:25Z","timestamp":1724846545000},"page":"54502-54524","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Microcystin-degrading bacteria reduce bioaccumulation in Fragaria vulgaris and enhance fruit yield and quality"],"prefix":"10.1007","volume":"31","author":[{"given":"Mohammed","family":"Haida","sequence":"first","affiliation":[]},{"given":"Fatima El","family":"Khalloufi","sequence":"additional","affiliation":[]},{"given":"Yasser","family":"Essadki","sequence":"additional","affiliation":[]},{"given":"Diogo A. 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