{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,10]],"date-time":"2025-10-10T01:59:39Z","timestamp":1760061579085,"version":"build-2065373602"},"reference-count":29,"publisher":"Wiley","issue":"12","license":[{"start":{"date-parts":[[2005,12,1]],"date-time":"2005-12-01T00:00:00Z","timestamp":1133395200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Americ Oil Chem Soc"],"published-print":{"date-parts":[[2005,12]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The fixed oil extracted from <jats:italic>Laurus<\/jats:italic> spp. fruit from Madeira Island, Portugal, is used in local traditional medicine for a wide variety of health complaints. Physical properties, density and refractive index, as well as the TAG FA composition, sterols, and waxes were determined. The oil was found to have an unusually high content of volatiles (<jats:italic>ca.<\/jats:italic> 10%), with <jats:italic>trans<\/jats:italic>\u2010ocimene and germacrene D predominating. Oleic (30%) and linoleic (20%) acids were the main unsaturated FA, whereas lauric (18%) and palmitic (up to 22.5%) acids were the main saturated FA in the neutral lipid fraction. The oil had a sterol content on the same order as olive oil, with \u03b2\u2010sitosterol (84%) predominating. Two sesquiterpene lactones, dehydrocostuslactone and costunolide, accounted for 5% of the overall composition. Madeira laurel oil is not currently used as an edible oil because of its very strong flavor. Its claimed medicinal properties have not yet been validated, and this is the first report on the characterization of the commercial product.<\/jats:p>","DOI":"10.1007\/s11746-005-1156-4","type":"journal-article","created":{"date-parts":[[2006,11,28]],"date-time":"2006-11-28T10:08:23Z","timestamp":1164708503000},"page":"863-868","source":"Crossref","is-referenced-by-count":21,"title":["Characterization of laurel fruit oil from Madeira Island, Portugal"],"prefix":"10.1002","volume":"82","author":[{"given":"Paula C.","family":"Castilho","sequence":"first","affiliation":[{"name":"Departmento de Qu\u00edmica Universidade da Madeira Campus da Penteada Funchal 9000\u2010390 Portugal"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria do C\u00e9u","family":"Costa","sequence":"additional","affiliation":[{"name":"Departmento de Technologia de Ind\u00fastrias Qu\u00edmicas Instituto Nacional de Engenharia e Tecnologia Industrial (INETI) Lisboa Portugal"},{"name":"Centro de Qu\u00edmica da Maderia Universidade da Madeira Funchal 9000\u2010390 Portugal"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Departmento de Technologia de Ind\u00fastrias Qu\u00edmicas Instituto Nacional de Engenharia e Tecnologia Industrial (INETI) Lisboa Portugal"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana","family":"Partid\u00e1rio","sequence":"additional","affiliation":[{"name":"Departmento de Technologia de Ind\u00fastrias Alimentares Instituto Nacional de Engenharia e Tecnologia Industrial (INETI) Lisboa Portugal"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2005,12]]},"reference":[{"issue":"1","key":"e_1_2_1_2_1","doi-asserted-by":"crossref","first-page":"74","DOI":"10.3989\/gya.2000.v51.i1-2.409","article-title":"Lipids in Pharmaceutical and Cosmetic Preparations","volume":"51","author":"Alvarez A.M.R.","year":"2000","journal-title":"Grasas Aceites"},{"volume-title":"European Pharmacopoeia","year":"1996","author":"Council of Europe","key":"e_1_2_1_3_1"},{"key":"e_1_2_1_4_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2000239"},{"key":"e_1_2_1_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0306-4522(01)00409-2"},{"key":"e_1_2_1_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0920-9964(01)00334-6"},{"key":"e_1_2_1_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0899-9007(02)00956-5"},{"key":"e_1_2_1_8_1","first-page":"73","article-title":"The Ethnopharmacology of Madeira and Porto Santo Islands, a Review","volume":"46","author":"Rivera D.","year":"1995","journal-title":"J. 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