{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,26]],"date-time":"2026-03-26T19:35:30Z","timestamp":1774553730633,"version":"3.50.1"},"reference-count":38,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2014,12,28]],"date-time":"2014-12-28T00:00:00Z","timestamp":1419724800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Air Qual Atmos Health"],"published-print":{"date-parts":[[2015,8]]},"DOI":"10.1007\/s11869-014-0310-7","type":"journal-article","created":{"date-parts":[[2014,12,27]],"date-time":"2014-12-27T20:15:19Z","timestamp":1419711319000},"page":"401-412","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":35,"title":["Volatile organic compounds emitted by the stacks of restaurants"],"prefix":"10.1007","volume":"8","author":[{"given":"C\u00e9lia A.","family":"Alves","sequence":"first","affiliation":[]},{"given":"Margarita","family":"Evtyugina","sequence":"additional","affiliation":[]},{"given":"M\u00e1rio","family":"Cerqueira","sequence":"additional","affiliation":[]},{"given":"Teresa","family":"Nunes","sequence":"additional","affiliation":[]},{"given":"M\u00e1rcio","family":"Duarte","sequence":"additional","affiliation":[]},{"given":"Estela","family":"Vicente","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2014,12,28]]},"reference":[{"issue":"12","key":"310_CR1","doi-asserted-by":"crossref","first-page":"4605","DOI":"10.1021\/cr0206420","volume":"103","author":"R Atkinson","year":"2003","unstructured":"Atkinson R, Arey J (2003) Atmospheric degradation of volatile organic compounds. Chem Rev 103(12):4605\u20134638","journal-title":"Chem Rev"},{"key":"310_CR2","doi-asserted-by":"crossref","first-page":"881","DOI":"10.1080\/1073161X.1994.10467290","volume":"44","author":"WPL Carter","year":"1994","unstructured":"Carter WPL (1994) Development of ozone reactivity scales for volatile organic compounds. J Air Waste Manag Assoc 44:881\u2013899","journal-title":"J Air Waste Manag Assoc"},{"key":"310_CR3","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.atmosenv.2013.02.045","volume":"72","author":"M Cerqueira","year":"2013","unstructured":"Cerqueira M, Gomes L, Tarelho L, Pio C (2013) Formaldehyde and acetaldehyde emissions from residential wood combustion in Portugal. Atmos Environ 72:171\u2013176","journal-title":"Atmos Environ"},{"issue":"16","key":"310_CR4","doi-asserted-by":"crossref","first-page":"2867","DOI":"10.1016\/j.atmosenv.2004.12.042","volume":"39","author":"CC Chang","year":"2005","unstructured":"Chang CC, Chen TY, Lin CW, Yuan CS, Liu SC (2005) Effects of reactive hydrocarbons on ozone formation in southern Taiwan. Atmos Environ 39(16):2867\u20132878","journal-title":"Atmos Environ"},{"key":"310_CR5","volume-title":"Chlorinated compounds formed during chlorine wash of chicken meat","author":"P Cressey","year":"2008","unstructured":"Cressey P, Nokes C, Lake R (2008) Chlorinated compounds formed during chlorine wash of chicken meat. Institute of Environmental Science & Research Limited, Christchurch, New Zealand"},{"issue":"2","key":"310_CR6","doi-asserted-by":"crossref","first-page":"961","DOI":"10.5194\/acp-13-961-2013","volume":"13","author":"M Crippa","year":"2013","unstructured":"Crippa M, DeCarlo PF, Slowik JG, Mohr C, Heringa MF, Chirico R, Poulain L, Freutel F, Sciare J, Cozic J, Di Marco CF, Elsasser M, Nicolas JB, Marchand N, Abidi E, Wiedensohler A, Drewnick F, Schneider J, Borrmann S, Nemitz E, Zimmermann R, Jaffrezo JL, Pr\u00e9v\u00f4t ASH, Baltensperger U (2013) Wintertime aerosol chemical composition and source apportionment of the organic fraction in the metropolitan area of Paris. Atmos Chem Phys 13(2):961\u2013981","journal-title":"Atmos Chem Phys"},{"key":"310_CR7","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.atmosres.2007.09.004","volume":"88","author":"J Duan","year":"2008","unstructured":"Duan J, Tan J, Yang L, Wu S, Hao J (2008) Concentration, sources and ozone formation potential of volatile organic compounds (VOCs) during ozone episode in Beijing. Atmos Res 88:25\u201335","journal-title":"Atmos Res"},{"issue":"10","key":"310_CR8","doi-asserted-by":"crossref","first-page":"1789","DOI":"10.1016\/j.atmosenv.2004.10.009","volume":"39","author":"Y Feng","year":"2005","unstructured":"Feng Y, Wen S, Chen Y, Wang X, Lu H, Bi X, Sheng G, Fu J (2005) Ambient levels of carbonyl compounds and their sources in Guangzhou, China. Atmos Environ 39(10):1789\u20131800","journal-title":"Atmos Environ"},{"key":"310_CR9","first-page":"e112","volume":"3","author":"H Guo","year":"2012","unstructured":"Guo H (2012) Source apportionment of ambient volatile organic compounds from petroleum and non-petroleum emissions. J Pet Environ Biotechnol 3:e112. doi: 10.4172\/2157-7463.1000e112","journal-title":"J Pet Environ Biotechnol"},{"issue":"5","key":"310_CR10","doi-asserted-by":"crossref","first-page":"1185","DOI":"10.1158\/1055-9965.EPI-09-1291","volume":"19","author":"SS Hecht","year":"2010","unstructured":"Hecht SS, Seow A, Wang M, Wang R, Meng L, Koh WP, Carmella SG, Chen M, Han S, Yu MC, Yuan JM (2010) Elevated levels of volatile organic carcinogen and toxicant biomarkers in Chinese women who regularly cook at home. Cancer Epidemiol Biomarkers Prev 19(5):1185\u20131192","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"issue":"8","key":"310_CR11","doi-asserted-by":"crossref","first-page":"1091","DOI":"10.1080\/10473289.2006.10464532","volume":"56","author":"SS Ho","year":"2006","unstructured":"Ho SS, Yu JZ, Chu KW, Yeung LL (2006) Carbonyl emissions from commercial cooking sources in Hong Kong. J Air Waste Manag Assoc 56(8):1091\u20131098","journal-title":"J Air Waste Manag Assoc"},{"issue":"1","key":"310_CR12","first-page":"17","volume":"22","author":"LT Hsieh","year":"2012","unstructured":"Hsieh LT, Yang HH, Lin YC, Tsai CH (2012) Levels and composition of volatile organic compounds from the electric oven during roasting pork activities. Sustain Environ Res 22(1):17\u201324","journal-title":"Sustain Environ Res"},{"issue":"1","key":"310_CR13","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1016\/j.jhazmat.2010.11.003","volume":"186","author":"Y Huang","year":"2011","unstructured":"Huang Y, Ho SSH, Ho KF, Lee SC, Yu JZ, Louie PKK (2011) Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong. J Hazard Mater 186(1):344\u2013351","journal-title":"J Hazard Mater"},{"issue":"1\u20133","key":"310_CR14","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/j.jhazmat.2011.01.113","volume":"188","author":"E Kabir","year":"2011","unstructured":"Kabir E, Kim KH (2011) An investigation on hazardous and odorous pollutant emission during cooking activities. J Hazard Mater 188(1\u20133):443\u2013454","journal-title":"J Hazard Mater"},{"issue":"2","key":"310_CR15","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1093\/oxfordjournals.aje.a010181","volume":"151","author":"YC Ko","year":"2000","unstructured":"Ko YC, Cheng LC, Lee CH (2000) Chinese food cooking and lung cancer in women nonsmokers. Am J Epidemiol 151(2):140\u2013147","journal-title":"Am J Epidemiol"},{"issue":"6","key":"310_CR16","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.5194\/acp-8-1531-2008","volume":"8","author":"Y Liu","year":"2008","unstructured":"Liu Y, Shao M, Lu SH, Chang CC, Wang JL, Chen G (2008) Volatile organic compound (VOC) measurements in the Pearl River Delta (PRD) region, China. Atmos Chem Phys 8(6):1531\u20131535","journal-title":"Atmos Chem Phys"},{"issue":"2","key":"310_CR17","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1080\/10473289.2003.10466141","volume":"53","author":"J McDonald","year":"2003","unstructured":"McDonald J, Zielinska B, Fujita EM, Sagebiel JC, Chow JC, Watson JG (2003) Emissions from charbroiling and grilling of chicken and beef. J Air Waste Manag Assoc 53(2):185\u2013194","journal-title":"J Air Waste Manag Assoc"},{"issue":"2","key":"310_CR18","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/S0169-5002(01)00412-3","volume":"35","author":"C Metayer","year":"2002","unstructured":"Metayer C, Wang Z, Kleinerman RA, Wang L, Brenner AV, Cui H, Cao J, Lubin JH (2002) Cooking oil fumes and risk of lung cancer in women in rural Gansu, China. Lung Cancer 35(2):111\u2013117","journal-title":"Lung Cancer"},{"key":"310_CR19","unstructured":"Mohr C (2011) Source apportionment of ambient submicron aerosol using stationary and mobile aerosol mass spectrometer data. PhD Thesis. Swiss Federal Institute of Technology, Zurich"},{"issue":"3","key":"310_CR20","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1007\/s10552-012-0130-8","volume":"24","author":"L Mu","year":"2013","unstructured":"Mu L, Liu L, Niu R, Zhao B, Shi J, Li Y, Scheider W, Su J, Chang SC, Yu S, Zhang ZF (2013) Indoor air pollution and risk of lung cancer among Chinese female non-smokers. Cancer Causes Control 24(3):439\u2013450","journal-title":"Cancer Causes Control"},{"issue":"10","key":"310_CR21","doi-asserted-by":"crossref","first-page":"1729","DOI":"10.1016\/S1352-2310(00)00538-0","volume":"35","author":"V Mugica","year":"2001","unstructured":"Mugica V, Vega E, Chow J, Reyes E, Sanchez G, Arriaga J, Egami R, Watson J (2001) Speciated non-methane organic compounds emissions from food cooking in Mexico. Atmos Environ 35(10):1729\u20131734","journal-title":"Atmos Environ"},{"key":"310_CR22","doi-asserted-by":"crossref","unstructured":"Olumayede EG (2014) Atmospheric volatile organic compounds and ozone creation potential in an urban center of southern Nigeria. Int J Atmos Sci Article ID 764948. doi. 10.1155\/2014\/764948","DOI":"10.1155\/2014\/764948"},{"issue":"3","key":"310_CR23","doi-asserted-by":"crossref","first-page":"553","DOI":"10.1007\/s11869-013-0196-9","volume":"6","author":"O Oluwole","year":"2013","unstructured":"Oluwole O, Ana GR, Arinola GO, Wiskel T, Falusi AG, Huo D, Olopade OI, Olopade CO (2013) Effect of stove intervention on household air pollution and the respiratory health of women and children in rural Nigeria. Air Qual Atmos Health 6(3):553\u2013561","journal-title":"Air Qual Atmos Health"},{"issue":"1","key":"310_CR24","first-page":"77","volume":"5","author":"ED Pellizzari","year":"1995","unstructured":"Pellizzari ED, Michael LC, Thomas KW, Shields PG, Harris C (1995) Identification of 1,3-butadiene, benzene, and other volatile organics from wok oil emissions. J Expo Anal Environ Epidemiol 5(1):77\u201387","journal-title":"J Expo Anal Environ Epidemiol"},{"issue":"2","key":"310_CR25","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/0165-1218(92)90035-X","volume":"298","author":"YH Qu","year":"1992","unstructured":"Qu YH, Xu GX, Zhou JZ, Du YX (1992) Genotoxicity of heated cooking oil vapors. Mutat Res 298(2):105\u2013111","journal-title":"Mutat Res"},{"issue":"24","key":"310_CR26","doi-asserted-by":"crossref","first-page":"7820","DOI":"10.1021\/es060781p","volume":"40","author":"AL Robinson","year":"2006","unstructured":"Robinson AL, Subramanian R, Donahue NM, Bernardo-Bricker A, Rogge WF (2006) Source apportionment of molecular markers and organic aerosol. 3. Food cooking emissions. Environ Sci Technol 40(24):7820\u20137827","journal-title":"Environ Sci Technol"},{"issue":"11","key":"310_CR27","first-page":"1215","volume":"9","author":"A Seow","year":"2000","unstructured":"Seow A, Poh WT, The M, Eng P, Wang YT, Tan WC, Yu MC, Lee HP (2000) Fumes from meat cooking and lung cancer risk in Chinese women. Cancer Epidemiol Biomarkers Prev 9(11):1215\u20131221","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"310_CR28","author":"G Shen","year":"2014","unstructured":"Shen G, Zhang Y, Wei S, Chen Y, Yang C, Lin P, Xie H, Xue M, Wang X, Tao S (2014) Indoor\/outdoor pollution level and personal inhalation exposure of polycyclic aromatic hydrocarbons through biomass fuelled cooking. Air Qual Atmos Health. doi: 10.1007\/s11869-014-0262-y","journal-title":"Air Qual Atmos Health"},{"issue":"11","key":"310_CR29","doi-asserted-by":"crossref","first-page":"836","DOI":"10.1093\/jnci\/87.11.836","volume":"87","author":"PG Shields","year":"1995","unstructured":"Shields PG, Xu GX, Blot WJ, Fraumeni JF, Trivers GE, Pellizzar ED, Qu YH, Gao YT, Harris CC (1995) Mutagens from heated Chinese and US cooking oils. J Natl Cancer Inst 87(11):836\u2013841","journal-title":"J Natl Cancer Inst"},{"issue":"4","key":"310_CR30","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1093\/annhyg\/mef045","volume":"46","author":"K Svendsen","year":"2002","unstructured":"Svendsen K, Jensen HN, Sivertsen I, Sjaastad AK (2002) Exposure to cooking fumes in restaurant kitchens in Norway. Ann Occup Hyg 46(4):395\u2013400","journal-title":"Ann Occup Hyg"},{"issue":"3","key":"310_CR31","doi-asserted-by":"crossref","first-page":"387","DOI":"10.4209\/aaqr.2011.08.0127","volume":"12","author":"JH Tan","year":"2012","unstructured":"Tan JH, Guo SJ, Ma YL, Yang FM, He KB, Yu YC, Wang JW, Shi ZB, Chen GC (2012) Non-methane hydrocarbons and their ozone formation potentials in Foshan, China. Aerosol Air Qual Res 12(3):387\u2013398","journal-title":"Aerosol Air Qual Res"},{"issue":"21","key":"310_CR32","doi-asserted-by":"crossref","first-page":"8573","DOI":"10.5194\/acp-9-8573-2009","volume":"9","author":"Q Wang","year":"2009","unstructured":"Wang Q, Shao M, Zhang Y, Wei Y, Hu M, Guo S (2009a) Source apportionment of fine organic aerosols in Beijing. Atmos Chem Phys 9(21):8573\u20138585","journal-title":"Atmos Chem Phys"},{"issue":"4","key":"310_CR33","doi-asserted-by":"crossref","first-page":"746","DOI":"10.1093\/annonc\/mdn699","volume":"20","author":"XR Wang","year":"2009","unstructured":"Wang XR, Chiu YL, Qiu H, Au JS, Yu IT (2009b) The roles of smoking and cooking emissions in lung cancer risk among Chinese women in Hong Kong. Ann Oncol 20(4):746\u2013751","journal-title":"Ann Oncol"},{"key":"310_CR34","unstructured":"WHO, World Health Organization (2010) WHO guidelines for indoor air quality: selected pollutants. The WHO European Centre for Environment and Health, Bonn Office. ISBN 978 92 890 0213 4"},{"issue":"5","key":"310_CR35","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1016\/j.tiv.2004.01.004","volume":"18","author":"SC Wu","year":"2004","unstructured":"Wu SC, Yen GC (2004) Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells. Toxicol In Vitro 18(5):571\u2013580","journal-title":"Toxicol In Vitro"},{"key":"310_CR36","doi-asserted-by":"crossref","first-page":"1919","DOI":"10.1016\/j.atmosenv.2010.02.014","volume":"44","author":"B Yuan","year":"2010","unstructured":"Yuan B, Shao M, Lu S, Wang B (2010) Source profiles of volatile organic compounds associated with solvent use in Beijing, China. Atmos Environ 44:1919\u20131926","journal-title":"Atmos Environ"},{"issue":"5","key":"310_CR37","doi-asserted-by":"crossref","first-page":"488","DOI":"10.1097\/00001648-199909000-00005","volume":"10","author":"L Zhong","year":"1999","unstructured":"Zhong L, Goldberg MS, Gao YT, Jin F (1999) Lung cancer and indoor air pollution arising from Chinese-style cooking among non-smoking women living in Shanghai, China. Epidemiol 10(5):488\u2013494","journal-title":"Epidemiol"},{"issue":"2","key":"310_CR38","doi-asserted-by":"crossref","first-page":"1343","DOI":"10.1021\/es404185m","volume":"48","author":"Z Zhou","year":"2014","unstructured":"Zhou Z, Dionisio KL, Verissimo TG, Kerr AS, Coull B, Howie S, Arku RE, Koutrakis P, Spengler JD, Fornace K, Hughes AF, Vallarino J, Agyei-Mensah S, Ezzati M (2014) Chemical characterization and source apportionment of household fine particulate matter in rural, peri-urban, and urban West Africa. Environ Sci Technol 48(2):1343\u20131351","journal-title":"Environ Sci Technol"}],"container-title":["Air Quality, Atmosphere & Health"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11869-014-0310-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11869-014-0310-7\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11869-014-0310-7","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,8,19]],"date-time":"2019-08-19T01:39:33Z","timestamp":1566178773000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11869-014-0310-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,12,28]]},"references-count":38,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2015,8]]}},"alternative-id":["310"],"URL":"https:\/\/doi.org\/10.1007\/s11869-014-0310-7","relation":{},"ISSN":["1873-9318","1873-9326"],"issn-type":[{"value":"1873-9318","type":"print"},{"value":"1873-9326","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,12,28]]}}}