{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,2]],"date-time":"2025-10-02T05:34:53Z","timestamp":1759383293839},"reference-count":34,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2009,7,18]],"date-time":"2009-07-18T00:00:00Z","timestamp":1247875200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Bioprocess Technol"],"published-print":{"date-parts":[[2011,4]]},"DOI":"10.1007\/s11947-009-0228-5","type":"journal-article","created":{"date-parts":[[2009,7,17]],"date-time":"2009-07-17T01:07:58Z","timestamp":1247792878000},"page":"395-407","source":"Crossref","is-referenced-by-count":7,"title":["The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study"],"prefix":"10.1007","volume":"4","author":[{"given":"Rui C.","family":"Martins","sequence":"first","affiliation":[]},{"given":"Cristiana C.","family":"Castro","sequence":"additional","affiliation":[]},{"given":"Vitor V.","family":"Lopes","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2009,7,18]]},"reference":[{"key":"228_CR1","doi-asserted-by":"crossref","first-page":"1559","DOI":"10.1039\/b000206m","volume":"2","author":"C-A Angell","year":"2000","unstructured":"Angell, C.-A., Bressel, R.-D., Hemmati, M., Sare, E., & Tucker. J. (2000). Water and its anomalies in perpective: Tetrahedral liquids with and without liquid\u2013liquid phase transitions. Physical Chemistry Chemical Physics, 2, 1559\u20131566.","journal-title":"Physical Chemistry Chemical Physics"},{"key":"228_CR3","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.1016\/S0031-9422(03)00420-5","volume":"64","author":"\u00d6 Atici","year":"2003","unstructured":"Atici, \u00d6., & Nalbanto\u01e7lu, B. (2003). Antifreeze proteins in higher plants. Phytochemistry, 64, 1187\u20131196.","journal-title":"Phytochemistry"},{"key":"228_CR4","doi-asserted-by":"crossref","first-page":"882","DOI":"10.1119\/1.18059","volume":"63","author":"D Auerbach","year":"1995","unstructured":"Auerbach, D. (1995). Supercooling and the mpemba effect: When hot water freezes quicker than cold. American Journal of Physics, 63, 882\u2013885.","journal-title":"American Journal of Physics"},{"key":"228_CR5","series-title":"Advances in computer, information, and systems sciences, and engineering","volume-title":"Signal modeling using singular value decomposition","author":"S Baig","year":"2006","unstructured":"Baig, S., & Rehman, F. (2006). Signal modeling using singular value decomposition. Advances in computer, information, and systems sciences, and engineering. Dordrecht: Springer."},{"key":"228_CR6","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/S0169-8095(02)00147-3","volume":"65","author":"L-S Bartell","year":"2003","unstructured":"Bartell, L.-S., Chushak, Y.-G., & Huang, J. (2003). Peculiarities of nucleation in large deeply supercooled liquid clusters. Atmospheric Research, 65, 153\u2013160.","journal-title":"Atmospheric Research"},{"key":"228_CR7","volume-title":"Finite elements. theory, fast solvers, and applications in solid mechanics","author":"D Braess","year":"1997","unstructured":"Braess, D. (1997). Finite elements. theory, fast solvers, and applications in solid mechanics. Cambridge: Cambridge University Press."},{"key":"228_CR8","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/0017-9310(88)90016-6","volume":"31","author":"R-A Brewster","year":"1976","unstructured":"Brewster, R.-A., & Gebhart, B. (1976). An experimental study of natural convection effects on downward freezing of pure water. International Journal of Heat and Mass Transfer, 31, 331\u2013348.","journal-title":"International Journal of Heat and Mass Transfer"},{"key":"228_CR9","doi-asserted-by":"crossref","first-page":"2168","DOI":"10.1103\/PhysRevLett.84.2168","volume":"84","author":"S B\u00fcchner","year":"2000","unstructured":"B\u00fcchner, S., & Heuer, A. (2000). Metastable states as a key to the dynamics of supercooled liquids. Physical Review Letters, 84, 2168\u20132171.","journal-title":"Physical Review Letters"},{"key":"228_CR10","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1016\/0011-2240(90)90054-8","volume":"27","author":"M-J Burke","year":"1990","unstructured":"Burke, M.-J., & Lindon, S.-E. (1990). Surface properties and size of the ice nucleation site in ice nucleation active bacteria: Theorectical considerations. Cryobiology, 27, 80\u201384.","journal-title":"Cryobiology"},{"key":"228_CR11","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/S0301-4622(99)00142-8","volume":"83","author":"M-F Chaplin","year":"1999","unstructured":"Chaplin, M.-F. (1999). A proposal for the structuring of water. Biophysical Chemistry, 83, 211\u2013221.","journal-title":"Biophysical Chemistry"},{"key":"228_CR13","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1016\/0140-7007(82)90069-X","volume":"5","author":"A-C Cleland","year":"1982","unstructured":"Cleland, A.-C., Earle, R.-L., & Cleland, D.-J. (1982). The effect of freezing rate on the accuracy of numerical freezing calculations. International Journal of Refrigeration, 5, 294\u2013301.","journal-title":"International Journal of Refrigeration"},{"issue":"3","key":"228_CR14","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1007\/s11947-007-0008-z","volume":"1","author":"V Giannou","year":"2008","unstructured":"Giannou, V., & Tzia, C. (2008). Cryoprotective role of exogenous trehalose in frozen dough products. Food and Bioprocess Technology, 1(3), 276\u2013284.","journal-title":"Food and Bioprocess Technology"},{"issue":"3","key":"228_CR15","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1016\/0734-9750(95)02001-J","volume":"13","author":"M Griffith","year":"1995","unstructured":"Griffith, M., & Ewart, K.-V. (1995). Antifreeze proteins and their potential use in frozen foods. Biotechnology Advances, 13(3), 375\u2013402.","journal-title":"Biotechnology Advances"},{"key":"228_CR16","doi-asserted-by":"crossref","first-page":"948","DOI":"10.1016\/S0140-7007(01)00104-9","volume":"236","author":"T Hozumi","year":"2002","unstructured":"Hozumi, T., Saito, A., Okawa, S., & Matsui, T. (2002). Freezing phenomena of supercooled water under impacts of ultrasonic waves. International Journal of Refrigeration, 236, 948\u2013953.","journal-title":"International Journal of Refrigeration"},{"key":"228_CR17","unstructured":"Jeng, M. (2005). Hot water can freeze faster than cold?!?. http:\/\/arxiv.org\/abs\/physics\/0512262 ."},{"key":"228_CR18","doi-asserted-by":"crossref","DOI":"10.1007\/978-1-4757-1904-8","volume-title":"Principal component analysis","author":"I-T Jollife","year":"1986","unstructured":"Jollife, I.-T. (1986). Principal component analysis. New York: Springer."},{"key":"228_CR19","volume-title":"Principles of multivariate analysis","author":"W-J Krazanowski","year":"1998","unstructured":"Krazanowski, W.-J. (1998). Principles of multivariate analysis. Oxford: Oxford University Press."},{"key":"228_CR20","volume-title":"Randomization, bootstrap and monte carlo methods in biology","author":"B-F-J Manly","year":"1998","unstructured":"Manly, B.-F.-J. (1998). Randomization, bootstrap and monte carlo methods in biology (2nd ed.). London: Chapman & Hall.","edition":"2"},{"issue":"4","key":"228_CR21","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1016\/j.jfoodeng.2005.01.033","volume":"73","author":"R-C Martins","year":"2005","unstructured":"Martins, R.-C. (2005). Simple finite volumes and finite elements procedures for food quality and safety simulations. Journal of Food Engineering, 73(4), 327-338.","journal-title":"Journal of Food Engineering"},{"issue":"1","key":"228_CR22","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.jfoodeng.2006.05.009","volume":"80","author":"R-C Martins","year":"2007","unstructured":"Martins, R.-C., & Lopes, V.-V. (2007). Modelling supercooling in frozen strawberries: Experimental analysis, cellular automation and inverse problem methodology. Journal of Food Engineering, 80(1), 126\u2013141.","journal-title":"Journal of Food Engineering"},{"issue":"3","key":"228_CR23","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1007\/s11947-008-0071-0","volume":"1","author":"R-C Martins","year":"2008","unstructured":"Martins, R.-C., Lopes, V.-V., Vicente, A.-A., & Teixeira, J.-A. (2008). Computational shelf-life dating: Complex systems approaches to food quality and safety. Food and Bioprocess Technology, 1(3), 207\u2013222.","journal-title":"Food and Bioprocess Technology"},{"key":"228_CR24","first-page":"49","volume-title":"Optimization in food engineering","author":"R-C Martins","year":"2009","unstructured":"Martins, R.-C., Lopes, V.-V., Vicente, A.-A. & Teixeira, J.-A. (2009). Numerical solutions: finite elements and finite volume methods. In: Erdogdu, F. (Ed.), Optimization in food engineering (p. 49\u2013107). Boca Raton: CRC."},{"issue":"4","key":"228_CR25","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1016\/j.jfoodeng.2003.11.015","volume":"64","author":"R-C Martins","year":"2004","unstructured":"Martins, R.-C., & Silva, C.-L.-M. (2004). Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage. Journal of Food Engineering, 64(4), 481\u2013488.","journal-title":"Journal of Food Engineering"},{"key":"228_CR26","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/0260-8774(89)90011-3","volume":"9","author":"O Miyawaki","year":"1989","unstructured":"Miyawaki, O., Abe, T., & Yano, T. (1989). A numerical model to describe freezing of foods when supercooling occurs. Journal of Food Engineering, 9, 143\u2013151.","journal-title":"Journal of Food Engineering"},{"key":"228_CR27","volume-title":"Applied linear statistical models","author":"J Neter","year":"1996","unstructured":"Neter, J., Kutner, M., Nachtsheine, C., & Wasserman, W. (1996). Applied linear statistical models (4th ed.). IRWIN, Chicago.","edition":"4"},{"key":"228_CR28","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/0140-7007(89)90097-2","volume":"12","author":"Q-T Pham","year":"1989","unstructured":"Pham, Q.-T. (1989). Effect of supercooling on freezing time due to dentritic growth of ice crystals. International Journal of Refrigeration, 12, 295\u2013300.","journal-title":"International Journal of Refrigeration"},{"key":"228_CR29","unstructured":"Picotech (2008). Tc-08 usb user manual. http:\/\/www.picotech.com\/ (file: usbtc08-en.pdf)."},{"key":"228_CR30","doi-asserted-by":"crossref","first-page":"724","DOI":"10.1111\/j.1365-2621.1981.tb15335.x","volume":"46","author":"H-S Ramaswamy","year":"1981","unstructured":"Ramaswamy, H.-S., & Tung, M.-A. (1981). Thermo-physical properties of apples in relation to freezing. Journal of Food Science, 46, 724\u2013728.","journal-title":"Journal of Food Science"},{"key":"228_CR31","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1111\/j.1365-2621.1976.tb01123.x","volume":"41","author":"H-G Schwartzberg","year":"1976","unstructured":"Schwartzberg, H.-G. (1976). Effective heat capacities for freezing and thawing of food. Journal of Food Science, 41, 152\u2013156.","journal-title":"Journal of Food Science"},{"key":"228_CR32","volume-title":"Applied finite element analysis","author":"L Segerlind","year":"1984","unstructured":"Segerlind, L. (1984). Applied finite element analysis (2nd ed.). New York: Macmillan.","edition":"2"},{"key":"228_CR33","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1063\/1.480609","volume":"112","author":"H Tanaka","year":"2000","unstructured":"Tanaka, H. (2000). Simple physical model of liquid water. Journal of Chemical Physics, 112, 799\u2013809.","journal-title":"Journal of Chemical Physics"},{"key":"228_CR34","doi-asserted-by":"crossref","first-page":"953","DOI":"10.1016\/0017-9310(71)90121-9","volume":"14","author":"R-S Tankin","year":"1971","unstructured":"Tankin, R.-S., & Farhadieh, R. (1971). Effects of thermal convection currents on formation of ice. International Journal of Heat and Mass Transfer, 14, 953\u2013961.","journal-title":"International Journal of Heat and Mass Transfer"},{"key":"228_CR35","first-page":"1","volume-title":"Biological ice nucleation and its applications","author":"G Vali","year":"1995","unstructured":"Vali, G. (1995). Principles of ice nucleation. In: Lee, R.-E.-J., Warren, G.-J., & Gusta, L.-V. (Eds.), Biological ice nucleation and its applications (pp.\u00a01\u201328). St. Paul: APS."},{"key":"228_CR36","doi-asserted-by":"crossref","first-page":"441","DOI":"10.1016\/j.cplett.2004.01.025","volume":"385","author":"K-E Zachariassen","year":"2004","unstructured":"Zachariassen, K.-E., & Kristiansen, E. (2004). Ice nucleation and antinucleation in nature. Chemical Physics Letters, 385, 441\u2013445.","journal-title":"Chemical Physics Letters"}],"container-title":["Food and Bioprocess Technology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11947-009-0228-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11947-009-0228-5\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11947-009-0228-5","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,2]],"date-time":"2019-06-02T01:05:38Z","timestamp":1559437538000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11947-009-0228-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,7,18]]},"references-count":34,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2011,4]]}},"alternative-id":["228"],"URL":"https:\/\/doi.org\/10.1007\/s11947-009-0228-5","relation":{},"ISSN":["1935-5130","1935-5149"],"issn-type":[{"value":"1935-5130","type":"print"},{"value":"1935-5149","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,7,18]]}}}