{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T17:06:13Z","timestamp":1775063173939,"version":"3.50.1"},"reference-count":27,"publisher":"Springer Science and Business Media LLC","issue":"8","license":[{"start":{"date-parts":[[2012,5,13]],"date-time":"2012-05-13T00:00:00Z","timestamp":1336867200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Bioprocess Technol"],"published-print":{"date-parts":[[2013,8]]},"DOI":"10.1007\/s11947-012-0873-y","type":"journal-article","created":{"date-parts":[[2012,5,12]],"date-time":"2012-05-12T03:34:27Z","timestamp":1336793667000},"page":"2128-2134","source":"Crossref","is-referenced-by-count":51,"title":["Maximization of Fructooligosaccharides and \u03b2-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions"],"prefix":"10.1007","volume":"6","author":[{"given":"Solange I.","family":"Mussatto","sequence":"first","affiliation":[]},{"given":"Lina F.","family":"Ballesteros","sequence":"additional","affiliation":[]},{"given":"Silvia","family":"Martins","sequence":"additional","affiliation":[]},{"given":"Dulce A. F.","family":"Maltos","sequence":"additional","affiliation":[]},{"given":"Crist\u00f3bal N.","family":"Aguilar","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 A.","family":"Teixeira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2012,5,13]]},"reference":[{"key":"873_CR1","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/0141-0229(95)00099-2","volume":"18","author":"W-C Chen","year":"1996","unstructured":"Chen, W.-C., & Liu, C.-H. (1996). Production of \u03b2-fructofuranosidase by Aspergillus japonicus. Enzyme and Microbial Technology, 18, 153\u2013160.","journal-title":"Enzyme and Microbial Technology"},{"key":"873_CR2","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1016\/S0141-0229(01)00384-2","volume":"29","author":"C-S Chien","year":"2001","unstructured":"Chien, C.-S., Lee, W.-C., & Lin, T.-J. (2001). Immobilization of Aspergillus japonicus by entrapping cells in gluten for production of fructooligosaccharides. Enzyme and Microbial Technology, 29, 252\u2013257.","journal-title":"Enzyme and Microbial Technology"},{"key":"873_CR3","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1016\/S0960-8524(98)00005-4","volume":"65","author":"R Cruz","year":"1998","unstructured":"Cruz, R., Cruz, V. D., Belini, M. Z., Belote, J. G., & Vieira, C. R. (1998). Production of fructooligosaccharides by the mycelia of Aspergillus japonicus immobilized in calcium alginate. Bioresource Technology, 65, 139\u2013143.","journal-title":"Bioresource Technology"},{"key":"873_CR4","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1046\/j.1365-2672.1997.00239.x","volume":"83","author":"R Hartemink","year":"1997","unstructured":"Hartemink, R., Van Laere, K. M. J., & Rombouts, F. M. (1997). Growth of enterobacteria on fructo-oligosaccharides. Journal of Applied Microbiology, 83, 367\u2013374.","journal-title":"Journal of Applied Microbiology"},{"key":"873_CR5","doi-asserted-by":"crossref","first-page":"1465","DOI":"10.1023\/A:1005627828876","volume":"22","author":"S Hayashi","year":"2000","unstructured":"Hayashi, S., Yoshiyama, T., Fuji, N., & Shinohara, S. (2000). Production of a novel syrup containing neofructooligosaccharides by the cells of Penicillium citrinum. Biotechnology Letters, 22, 1465\u20131469.","journal-title":"Biotechnology Letters"},{"key":"873_CR6","doi-asserted-by":"crossref","first-page":"4445","DOI":"10.1016\/j.biortech.2007.08.071","volume":"99","author":"SB Imandi","year":"2008","unstructured":"Imandi, S. B., Bandaru, V. V. R., Somalanka, S. R., Bandaru, S. R., & Garapati, H. R. (2008). Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste. Bioresource Technology, 99, 4445\u20134450.","journal-title":"Bioresource Technology"},{"key":"873_CR7","doi-asserted-by":"crossref","first-page":"1621","DOI":"10.1007\/s10529-011-0606-8","volume":"33","author":"KH Jung","year":"2011","unstructured":"Jung, K. H., Bang, S. H., Oh, T. K., & Park, H. J. (2011). Industrial production of fructooligosaccharides by immobilized cells of Aureobasidium pullulans in a packed bed reactor. Biotechnology Letters, 33, 1621\u20131624.","journal-title":"Biotechnology Letters"},{"key":"873_CR8","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/S0168-1656(00)00277-7","volume":"81","author":"L L\u2019Hocine","year":"2000","unstructured":"L\u2019Hocine, L., Wang, Z., Jiang, B., & Xu, S. (2000). Purification and partial characterization of fructosyltransferase and invertase from Aspergillus niger AS0023. Journal of Biotechnology, 81, 73\u201384.","journal-title":"Journal of Biotechnology"},{"key":"873_CR9","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1016\/j.enzmictec.2009.02.008","volume":"44","author":"L Liu","year":"2009","unstructured":"Liu, L., Lin, Z., Zheng, T., Lin, L., Zheng, C., Lin, Z., et al. (2009). Fermentation optimization and characterization of the laccase from Pleurotus ostreatus strain 10969. Enzyme and Microbial Technology, 44, 426\u2013433.","journal-title":"Enzyme and Microbial Technology"},{"key":"873_CR10","first-page":"366","volume":"53","author":"A Madlov\u00e1","year":"1999","unstructured":"Madlov\u00e1, A., Antosov\u00e1, M., Bar\u00e1thov\u00e1, M., Polakovi\u00e8, M., Stefuca, V., & B\u00e1les, V. (1999). Screening of microorganisms for transfructosylating activity and optimization of biotransformation of sucrose to fructooligosaccharides. Chemical Papers, 53, 366\u2013369.","journal-title":"Chemical Papers"},{"key":"873_CR11","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/j.biotechadv.2011.01.008","volume":"29","author":"S Martins","year":"2011","unstructured":"Martins, S., Mussatto, S. I., Mart\u00ednez-Avila, G., Monta\u00f1ez-Saenz, J., Aguilar, C. N., & Teixeira, J. A. (2011). Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. Biotechnology Advances, 29, 365\u2013373.","journal-title":"Biotechnology Advances"},{"key":"873_CR12","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.bej.2008.07.003","volume":"42","author":"S Mukherjee","year":"2008","unstructured":"Mukherjee, S., Das, P., Sivapathasekaran, C., & Sen, R. (2008). Enhanced production of biosurfactant by a marine bacterium on statistical screening of nutritional parameters. Biochemical Engineering Journal, 42, 254\u2013260.","journal-title":"Biochemical Engineering Journal"},{"key":"873_CR13","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1016\/j.carbpol.2006.12.011","volume":"68","author":"SI Mussatto","year":"2007","unstructured":"Mussatto, S. I., & Mancilha, I. M. (2007). Non-digestible oligosaccharides: a review. Carbohydrate Polymers, 68, 587\u2013597.","journal-title":"Carbohydrate Polymers"},{"key":"873_CR14","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.bej.2010.09.012","volume":"53","author":"SI Mussatto","year":"2010","unstructured":"Mussatto, S. I., & Teixeira, J. A. (2010). Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient source. Biochemical Engineering Journal, 53, 154\u2013157.","journal-title":"Biochemical Engineering Journal"},{"key":"873_CR15","doi-asserted-by":"crossref","first-page":"923","DOI":"10.1007\/s10295-009-0570-7","volume":"36","author":"SI Mussatto","year":"2009","unstructured":"Mussatto, S. I., Rodrigues, L. R., & Teixeira, J. A. (2009a). \u03b2-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus. Journal of Industrial Microbiology and Biotechnology, 36, 923\u2013928.","journal-title":"Journal of Industrial Microbiology and Biotechnology"},{"key":"873_CR16","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1016\/j.molcatb.2009.01.005","volume":"59","author":"SI Mussatto","year":"2009","unstructured":"Mussatto, S. I., Aguilar, C. N., Rodrigues, L. R., & Teixeira, J. A. (2009b). Fructooligosaccharides and \u00df-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials. Journal of Molecular Catalysis B: Enzymatic, 59, 76\u201381.","journal-title":"Journal of Molecular Catalysis B: Enzymatic"},{"key":"873_CR17","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1007\/s11947-011-0565-z","volume":"4","author":"SI Mussatto","year":"2011","unstructured":"Mussatto, S. I., Machado, E. M. S., Martins, S., & Teixeira, J. A. (2011). Production, composition, and application of coffee and its industrial residues. Food and Bioprocess Technology, 4, 661\u2013672.","journal-title":"Food and Bioprocess Technology"},{"key":"873_CR18","doi-asserted-by":"crossref","first-page":"39","DOI":"10.3136\/fstr.7.39","volume":"7","author":"K Nishizawa","year":"2001","unstructured":"Nishizawa, K., Nakajima, M., & Nabetani, H. (2001). Kinetic study on transfructosylation by \u03b2-fructofuranosidase from Aspergillus niger ATCC 20611 and availability of a membrane reactor for fructooligosaccharide production. Food Science and Technology Research, 7, 39\u201344.","journal-title":"Food Science and Technology Research"},{"key":"873_CR19","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1007\/s10529-010-0231-y","volume":"32","author":"MB Prata","year":"2010","unstructured":"Prata, M. B., Mussatto, S. I., Rodrigues, L. R., & Teixeira, J. A. (2010). Fructooligosaccharide production by Penicillium expansum. Biotechnology Letters, 32, 837\u2013840.","journal-title":"Biotechnology Letters"},{"key":"873_CR20","doi-asserted-by":"crossref","first-page":"2242","DOI":"10.1016\/j.biortech.2007.05.006","volume":"99","author":"LVA Reddy","year":"2008","unstructured":"Reddy, L. V. A., Wee, Y.-J., Yun, J.-S., & Ryu, H.-W. (2008). Optimization of alkaline protease production by batch culture of Bacillus sp. RKY3 through Plackett-Burman and response surface methodological approaches. Bioresource Technology, 99, 2242\u20132249.","journal-title":"Bioresource Technology"},{"key":"873_CR21","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.fbp.2008.02.003","volume":"86","author":"O S\u00e1nchez","year":"2008","unstructured":"S\u00e1nchez, O., Guio, F., Garcia, D., Silva, E., & Caicedo, L. (2008). Fructooligosaccharides production by Aspergillus sp. N74 in a mechanically agitated airlift reactor. Food and Bioproducts Processing, 86, 109\u2013115.","journal-title":"Food and Bioproducts Processing"},{"key":"873_CR22","doi-asserted-by":"crossref","first-page":"662","DOI":"10.1007\/s11947-008-0121-7","volume":"3","author":"OF S\u00e1nchez","year":"2010","unstructured":"S\u00e1nchez, O. F., Rodriguez, A. M., Silva, E., & Caicedo, L. A. (2010). Sucrose biotransformation to fructooligosaccharides by Aspergillus sp. N74 free cells. Food and Bioprocess Technology, 3, 662\u2013673.","journal-title":"Food and Bioprocess Technology"},{"key":"873_CR23","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.jfoodeng.2004.05.022","volume":"68","author":"PT Sangeetha","year":"2005","unstructured":"Sangeetha, P. T., Ramesh, M. N., & Prapulla, S. G. (2005). Maximization of fructooligosaccharide production by two stage continuous process and its scale up. Journal of Food Engineering, 68, 57\u201364.","journal-title":"Journal of Food Engineering"},{"key":"873_CR24","first-page":"85","volume":"48","author":"J Spiegel","year":"1994","unstructured":"Spiegel, J. (1994). Safety and benefits of fructooligosaccharides as food ingredients. Food Technology, 48, 85\u201389.","journal-title":"Food Technology"},{"key":"873_CR25","doi-asserted-by":"crossref","first-page":"544","DOI":"10.1093\/ajcn\/69.3.544","volume":"69","author":"EGHM Heuvel Van den","year":"1999","unstructured":"Van den Heuvel, E. G. H. M., Muys, T., van Dokkum, W., & Schaafsma, G. (1999). Oligofructose stimulates calcium absorption in adolescents. American Journal of Clinical Nutrition, 69, 544\u2013548.","journal-title":"American Journal of Clinical Nutrition"},{"key":"873_CR26","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.bej.2006.12.012","volume":"34","author":"C Xiong","year":"2007","unstructured":"Xiong, C., Jinhua, W., & Dongsheng, L. (2007). Optimization of solid-state medium for the production of inulinase by Kluyveromyces S120 using response surface methodology. Biochemical Engineering Journal, 34, 179\u2013184.","journal-title":"Biochemical Engineering Journal"},{"key":"873_CR27","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/0141-0229(95)00188-3","volume":"19","author":"JW Yun","year":"1996","unstructured":"Yun, J. W. (1996). Fructooligosaccharides\u2014occurrence, preparation, and application. Enzyme and Microbial Technology, 19, 107\u2013117.","journal-title":"Enzyme and Microbial Technology"}],"container-title":["Food and Bioprocess Technology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11947-012-0873-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11947-012-0873-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11947-012-0873-y","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,28]],"date-time":"2019-06-28T12:31:54Z","timestamp":1561725114000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11947-012-0873-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,5,13]]},"references-count":27,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2013,8]]}},"alternative-id":["873"],"URL":"https:\/\/doi.org\/10.1007\/s11947-012-0873-y","relation":{},"ISSN":["1935-5130","1935-5149"],"issn-type":[{"value":"1935-5130","type":"print"},{"value":"1935-5149","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,5,13]]}}}