{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T07:24:45Z","timestamp":1761895485480},"reference-count":34,"publisher":"Springer Science and Business Media LLC","issue":"9","license":[{"start":{"date-parts":[[2012,5,17]],"date-time":"2012-05-17T00:00:00Z","timestamp":1337212800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Bioprocess Technol"],"published-print":{"date-parts":[[2013,9]]},"DOI":"10.1007\/s11947-012-0876-8","type":"journal-article","created":{"date-parts":[[2012,5,16]],"date-time":"2012-05-16T06:47:21Z","timestamp":1337150841000},"page":"2466-2477","source":"Crossref","is-referenced-by-count":16,"title":["Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology"],"prefix":"10.1007","volume":"6","author":[{"given":"Paula","family":"Pa\u00edga","sequence":"first","affiliation":[]},{"given":"Simone","family":"Morais","sequence":"additional","affiliation":[]},{"given":"Teresa","family":"Oliva-Teles","sequence":"additional","affiliation":[]},{"given":"Manuela","family":"Correia","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Delerue-Matos","sequence":"additional","affiliation":[]},{"given":"Ana M. M.","family":"Sousa","sequence":"additional","affiliation":[]},{"given":"Maria do Pilar","family":"Gon\u00e7alves","sequence":"additional","affiliation":[]},{"given":"Sofia C.","family":"Duarte","sequence":"additional","affiliation":[]},{"given":"Angelina","family":"Pena","sequence":"additional","affiliation":[]},{"given":"Celeste Matos","family":"Lino","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2012,5,17]]},"reference":[{"issue":"43","key":"876_CR1","doi-asserted-by":"crossref","first-page":"6668","DOI":"10.1016\/j.chroma.2010.04.071","volume":"1217","author":"WH Ali","year":"2010","unstructured":"Ali, W. H., Derrien, D., Alix, F., P\u00e9rollier, C., L\u00e9pine, O., Bayoudh, S., Chapuis-Hugon, F., & Pichon, V. (2010). Solid-phase extraction using molecularly imprinted polymers for selective extraction of a mycotoxin in cereals. Journal of Chromatography. A, 1217(43), 6668\u20136673.","journal-title":"Journal of Chromatography. A"},{"issue":"6","key":"876_CR2","doi-asserted-by":"crossref","first-page":"1837","DOI":"10.1016\/j.biortech.2007.03.063","volume":"99","author":"AK Domingos","year":"2008","unstructured":"Domingos, A. K., Saad, E. B., Wilhelm, H. M., & Ramos, L. P. (2008). Optimization of the ethanolysis of Raphanus sativus (L.Var.) crude oil applying the response surface methodology. Bioresource Technology, 99(6), 1837\u20131845.","journal-title":"Bioresource Technology"},{"issue":"2","key":"876_CR3","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.fm.2009.11.016","volume":"27","author":"SC Duarte","year":"2010","unstructured":"Duarte, S. C., Pena, A., & Lino, C. M. (2010a). A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology, 27(2), 187\u2013198.","journal-title":"Food Microbiology"},{"issue":"8\u20139","key":"876_CR4","doi-asserted-by":"crossref","first-page":"2139","DOI":"10.1016\/j.fct.2010.05.019","volume":"48","author":"SC Duarte","year":"2010","unstructured":"Duarte, S. C., Bento, J., Pena, A., Lino, C. M., Delerue-Matos, C., Oliveira, M. B. P. P., Alves, M. R., & Pereira, J. A. (2010b). Influencing factors on bread-derived exposure to ochratoxin A: type, origin and composition. Food and Chemical Toxicology, 48(8\u20139), 2139\u20132147.","journal-title":"Food and Chemical Toxicology"},{"key":"876_CR5","first-page":"61","volume-title":"Food Quality: Control, Analysis and Consumer Concerns","author":"SC Duarte","year":"2011","unstructured":"Duarte, S. C., Silva, L. J. G., Lino, C. M., & Pena, A. (2011). Food analysis of ochratoxin A and fumonisins B1 and B2: state-of-the-art. In Medina & Laine (Eds.), Food Quality: Control, Analysis and Consumer Concerns (pp. 61\u2013130). New York: Nova Science Publishers, Inc."},{"key":"876_CR6","unstructured":"EC\u2014European Commission (2005). Commission regulation No 123\/2005 of 26 January 2005 amending regulation (EC) No 466\/2001 as regards ochratoxin A. Official Journal of the European Communities, L-25, 3\u20135."},{"issue":"3","key":"876_CR7","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1007\/s11046-005-1152-5","volume":"159","author":"S Elmholt","year":"2005","unstructured":"Elmholt, S., & Rasmussen, P. H. (2005). Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice. Mycopathologia, 159(3), 421\u2013432.","journal-title":"Mycopathologia"},{"key":"876_CR8","doi-asserted-by":"crossref","unstructured":"EFSA\u2014European Food Safety Authority (2006). Opinion of the scientific panel on contaminants in the food chain on a request from the commission (Question no. EFSA-Q-2005-154) related to ochratoxin A in food. The EFSA Journal, L-365, 1\u201356.","DOI":"10.2903\/j.efsa.2006.365"},{"issue":"16","key":"876_CR9","doi-asserted-by":"crossref","first-page":"2376","DOI":"10.1016\/j.chroma.2009.10.085","volume":"1217","author":"S Garc\u00eda-Fonseca","year":"2010","unstructured":"Garc\u00eda-Fonseca, S., Ballesteros-G\u00f3mez, A., Rubio, S., & P\u00e9rez-Bendito, D. (2010). Supramolecular solvent-based microextraction of ochratoxin A in raw wheat prior to liquid chromatography-fluorescence determination. Journal of Chromatography. A, 1217(16), 2376\u20132382.","journal-title":"Journal of Chromatography. A"},{"issue":"5","key":"876_CR10","doi-asserted-by":"crossref","first-page":"1325","DOI":"10.1016\/j.biortech.2007.02.011","volume":"99","author":"UK Garg","year":"2008","unstructured":"Garg, U. K., Kaur, M. P., Garg, V. K., & Sud, D. (2008). Removal of Nickel (II) from aqueous solution by adsorption on agricultural waste biomass using a response surface methodological approach. Bioresource Technology, 99(5), 1325\u20131331.","journal-title":"Bioresource Technology"},{"issue":"1\u20132","key":"876_CR11","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.chroma.2006.01.130","volume":"1113","author":"L Gonz\u00e1lez-Osnaya","year":"2006","unstructured":"Gonz\u00e1lez-Osnaya, L., Soriano del Castillo, J. M., Molt\u00f3 Cort\u00e9s, J. C., & Ma\u00f1es Vinuesa, J. (2006). Extraction and analysis of ochratoxin A in bread using pressurised liquid extraction and liquid chromatography. Journal of Chromatography. A, 1113(1\u20132), 32\u201336.","journal-title":"Journal of Chromatography. A"},{"issue":"1","key":"876_CR12","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.ijfoodmicro.2007.05.011","volume":"118","author":"L Gonz\u00e1lez-Osnaya","year":"2007","unstructured":"Gonz\u00e1lez-Osnaya, L., Soriano, J. M., Molt\u00f3, J. C., & Ma\u00f1es, J. (2007). Dietary intake of ochratoxin A from conventional and organic bread. International Journal of Food Microbiology, 118(1), 87\u201391.","journal-title":"International Journal of Food Microbiology"},{"key":"876_CR13","unstructured":"IARC\u2014International Agency for Research on Cancer (1993). Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. Monograph no. 56. IARC, Lyon, France."},{"key":"876_CR14","unstructured":"INE\u2014Instituto Nacional de Estat\u00edstica (2008). Estat\u00edsticas da produ\u00e7\u00e3o industrial 2006, Lisboa, Portugal. Available at: http:\/\/www.ine.pt\/ine\/acess\/pub_detalhe.jsp?boui_aux=16671129 . Accessed 12 June 2008."},{"key":"876_CR15","unstructured":"JECFA\u2014Joint FAO\/WHO Expert Committee on Food Additives (2007). Safety evaluations of specific mycotoxins: Ochratoxin A. Prepared by the 56th Meeting, 6\u201315 February 2007, Gen\u00e9ve, Switezerland."},{"issue":"2","key":"876_CR16","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1016\/j.talanta.2007.03.029","volume":"73","author":"J Juan","year":"2007","unstructured":"Juan, J., Lino, C. M., Pena, A., Molt\u00f3, J. C., Ma\u00f1es, J., & Silveira, I. (2007). Determination of ochratoxin A in maize bread samples by LC with fluorescence detection. Talanta, 73(2), 246\u2013250.","journal-title":"Talanta"},{"issue":"1","key":"876_CR17","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1016\/j.foodchem.2007.08.019","volume":"107","author":"C Juan","year":"2008","unstructured":"Juan, C., Molt\u00f3, J. C., Lino, C. M., & Ma\u00f1es, J. (2008a). Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal. Food Chemistry, 107(1), 525\u2013530.","journal-title":"Food Chemistry"},{"issue":"3","key":"876_CR18","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1016\/j.ijfoodmicro.2008.07.018","volume":"127","author":"C Juan","year":"2008","unstructured":"Juan, C., Pena, A., Lino, C., Molt\u00f3, J. C., & Ma\u00f1es, J. (2008b). Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal. International Journal of Food Microbiology, 127(3), 284\u2013289.","journal-title":"International Journal of Food Microbiology"},{"issue":"2","key":"876_CR19","doi-asserted-by":"crossref","first-page":"976","DOI":"10.1016\/j.talanta.2006.05.028","volume":"71","author":"A Liazid","year":"2007","unstructured":"Liazid, A., Palma, M., Brigui, J., & Barroso, C. G. (2007). Investigation on Ochratoxin A stability using different extraction techniques. Talanta, 71(2), 976\u2013980.","journal-title":"Talanta"},{"issue":"1\u20132","key":"876_CR20","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/S0169-7439(98)00065-3","volume":"42","author":"T Lundstedt","year":"1998","unstructured":"Lundstedt, T., Seifert, E., Abramo, L., Thelin, B., Nystrom, A., Pettersen, J., & Bergman, R. (1998). Experimental design and optimization. Chemometrics and Intelligent Laboratory Systems, 42(1\u20132), 3\u201340.","journal-title":"Chemometrics and Intelligent Laboratory Systems"},{"issue":"7","key":"876_CR21","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.1016\/j.toxicon.2008.02.014","volume":"51","author":"R Manique","year":"2008","unstructured":"Manique, R., Pena, A., Lino, C. M., Molt\u00f3, J. C., & Ma\u00f1es, J. (2008). Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations. Toxicon, 51(7), 1281\u20131287.","journal-title":"Toxicon"},{"issue":"2","key":"876_CR22","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.carbpol.2008.02.003","volume":"74","author":"M Masmoudi","year":"2008","unstructured":"Masmoudi, M., Besbes, S., Chaabouni, M., Robert, C., Paquot, M., Blecker, C., & Attia, H. (2008). Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology. Carbohydrate Polymers, 74(2), 185\u2013192.","journal-title":"Carbohydrate Polymers"},{"key":"876_CR23","volume-title":"Statistics for analytical chemistry","author":"JC Miller","year":"1989","unstructured":"Miller, J. C., & Miller, J. N. (1989). Statistics for analytical chemistry (2nd ed.). New York: John Wiley and Sons.","edition":"2"},{"key":"876_CR24","volume-title":"Design and analysis of experiments: response surface method and designs","author":"DC Montgomery","year":"2005","unstructured":"Montgomery, D. C. (2005). Design and analysis of experiments: response surface method and designs. New Jersey: John Wiley and Sons Inc."},{"issue":"10","key":"876_CR25","doi-asserted-by":"crossref","first-page":"1751","DOI":"10.1080\/00032710802162392","volume":"41","author":"P Pa\u00edga","year":"2008","unstructured":"Pa\u00edga, P., Morais, S., Correia, M., Alves, A., & Delerue-Matos, C. (2008). A multiresidue method for the analysis of carbamate and urea pesticides from soils by microwave-assisted extraction and liquid chromatography with photodiode array detection. Analytical Letters, 41(10), 1751\u20131772.","journal-title":"Analytical Letters"},{"issue":"3","key":"876_CR26","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1080\/03067310802526993","volume":"89","author":"P Pa\u00edga","year":"2009","unstructured":"Pa\u00edga, P., Morais, S., Correia, M., Delerue-Matos, C., & Alves, A. (2009). Determination of carbamate and urea pesticide residues in vegetables using microwave-assisted extraction and liquid chromatography. International Journal of Environmental Analytical Chemistry, 89(3), 199\u2013210.","journal-title":"International Journal of Environmental Analytical Chemistry"},{"issue":"6","key":"876_CR27","doi-asserted-by":"crossref","first-page":"908","DOI":"10.1007\/s00216-003-1988-9","volume":"376","author":"L Pallaroni","year":"2003","unstructured":"Pallaroni, L., & von Holst, C. (2003). Comparison of alternative and conventional extraction techniques for the determination of zearalenone in corn. Analytical and Bioanalytical Chemistry, 376(6), 908\u2013912.","journal-title":"Analytical and Bioanalytical Chemistry"},{"issue":"1","key":"876_CR28","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1007\/s00216-002-1426-4","volume":"374","author":"L Pallaroni","year":"2002","unstructured":"Pallaroni, L., von Holst, C., Eskillson, C. S., & Bj\u00f6rklund, E. (2002). Microwave-assisted extraction of zearalenone from wheat and corn. Analytical and Bioanalytical Chemistry, 374(1), 161\u2013166.","journal-title":"Analytical and Bioanalytical Chemistry"},{"issue":"4","key":"876_CR29","first-page":"194","volume":"14","author":"JM Pelegri","year":"1997","unstructured":"Pelegri, J. M., Velazquez, C., Sanchis, V., & Canela, R. (1997). Solid phase extraction on sax columns as an alternative for ochratoxin A analysis in maize. Revista Iberoamerica de Micologia, 14(4), 194\u2013196.","journal-title":"Revista Iberoamerica de Micologia"},{"issue":"1\u20132","key":"876_CR30","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1002\/1615-9314(20020101)25:1\/2<67::AID-JSSC67>3.0.CO;2-5","volume":"25","author":"L Sun","year":"2002","unstructured":"Sun, L., & Lee, H. K. (2002). Microwave-assisted extraction behaviour of non-polar and polar pollutants in soil with analysis by high-performance liquid chromatography. Journal of Separation Science, 25(1\u20132), 67\u201376.","journal-title":"Journal of Separation Science"},{"issue":"1","key":"876_CR31","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.microc.2009.02.002","volume":"92","author":"CRT Tarley","year":"2009","unstructured":"Tarley, C. R. T., Silveira, G., dos Santos, W. N. L., Matos, G. D., Silva, E. G. P., Bezerra, M. A., Mir\u00f3, M., & Ferreira, S. L. C. (2009). Chemometric tools in electroanalytical chemistry: methods for optimization based on factorial design and response surface methodology. Microchemical Journal, 92(1), 58\u201367.","journal-title":"Microchemical Journal"},{"issue":"2","key":"876_CR32","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/j.aca.2008.11.010","volume":"632","author":"NW Turner","year":"2009","unstructured":"Turner, N. W., Subrahmanyam, S., & Piletsky, S. A. (2009). Analytical methods for determination of mycotoxins: a review. Analytica Chimica Acta, 632(2), 168\u2013180.","journal-title":"Analytica Chimica Acta"},{"issue":"7","key":"876_CR33","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1016\/j.foodcont.2008.09.014","volume":"20","author":"M Vega","year":"2009","unstructured":"Vega, M., Mu\u00f1oz, K., Sep\u00falveda, C., Aranda, M., Campos, V., Villegas, R., & Villarroel, O. (2009). Solid-phase extraction and HPLC determination of ochratoxin A in cereals products on Chilean market. Food Control, 20(7), 631\u2013634.","journal-title":"Food Control"},{"issue":"2","key":"876_CR34","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.microc.2007.07.004","volume":"87","author":"A Zinedine","year":"2007","unstructured":"Zinedine, A., Juan, C., Idrissi, L., & Ma\u00f1es, J. (2007). Occurrence of ochratoxin A in bread consumed in Morocco. Microchemical Journal, 87(2), 154\u2013158.","journal-title":"Microchemical Journal"}],"container-title":["Food and Bioprocess Technology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11947-012-0876-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11947-012-0876-8\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11947-012-0876-8","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,28]],"date-time":"2019-06-28T15:59:21Z","timestamp":1561737561000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11947-012-0876-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,5,17]]},"references-count":34,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2013,9]]}},"alternative-id":["876"],"URL":"https:\/\/doi.org\/10.1007\/s11947-012-0876-8","relation":{},"ISSN":["1935-5130","1935-5149"],"issn-type":[{"value":"1935-5130","type":"print"},{"value":"1935-5149","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,5,17]]}}}