{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,29]],"date-time":"2025-10-29T03:38:02Z","timestamp":1761709082944},"reference-count":29,"publisher":"Springer Science and Business Media LLC","issue":"7","license":[{"start":{"date-parts":[[2015,3,15]],"date-time":"2015-03-15T00:00:00Z","timestamp":1426377600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Food Bioprocess Technol"],"published-print":{"date-parts":[[2015,7]]},"DOI":"10.1007\/s11947-015-1499-7","type":"journal-article","created":{"date-parts":[[2015,3,14]],"date-time":"2015-03-14T07:46:36Z","timestamp":1426319196000},"page":"1583-1592","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice"],"prefix":"10.1007","volume":"8","author":[{"given":"Clara","family":"Fuci\u00f1os","sequence":"first","affiliation":[]},{"given":"Pablo","family":"Fuci\u00f1os","sequence":"additional","affiliation":[]},{"given":"Paula","family":"Fajardo","sequence":"additional","affiliation":[]},{"given":"Isabel R.","family":"Amado","sequence":"additional","affiliation":[]},{"given":"Lorenzo M.","family":"Pastrana","sequence":"additional","affiliation":[]},{"given":"Mar\u00eda L.","family":"R\u00faa","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2015,3,15]]},"reference":[{"issue":"1","key":"1499_CR1","first-page":"51","volume":"32","author":"P Alberts","year":"2011","unstructured":"Alberts, P., Stander, M. A., & de Villiers, A. (2011). Development of a fast, sensitive and robust LC-MS\/MS method for the analysis of natamycin in wine. South African Journal for Enology and Viticulture, 32(1), 51\u201359.","journal-title":"South African Journal for Enology and Viticulture"},{"issue":"2","key":"1499_CR2","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/S0260-8774(00)00102-3","volume":"47","author":"H Bozkurt","year":"2001","unstructured":"Bozkurt, H., & Erkmen, O. (2001). Predictive modeling of Yersinia enterocolitica inactivation in Turkish Feta cheese during storage. Journal of Food Engineering, 47(2), 81\u201387.","journal-title":"Journal of Food Engineering"},{"issue":"8","key":"1499_CR3","doi-asserted-by":"crossref","first-page":"R107","DOI":"10.1111\/j.1750-3841.2008.00933.x","volume":"73","author":"AL Brody","year":"2008","unstructured":"Brody, A. L., Bugusu, B., Han, J. H., Sand, C. K., & McHugh, T. H. (2008). Innovative food packaging solutions. Journal of Food Science, 73(8), R107\u2013R116.","journal-title":"Journal of Food Science"},{"issue":"7","key":"1499_CR4","doi-asserted-by":"crossref","first-page":"M482","DOI":"10.1111\/j.1750-3841.2010.01772.x","volume":"75","author":"Y Dai","year":"2010","unstructured":"Dai, Y., McLandsborough, L. A., Weiss, J., & Peleg, M. (2010). Concentration and application order effects of sodium benzoate and eugenol mixtures on the growth inhibition of Saccharomyces cerevisiae and Zygosaccharomyces bailii. Journal of Food Science, 75(7), M482\u2013M488.","journal-title":"Journal of Food Science"},{"issue":"SUPPL. 1","key":"1499_CR5","first-page":"S99","volume":"19","author":"D Dainelli","year":"2008","unstructured":"Dainelli, D., Gontard, N., Spyropoulos, D., Zondervan-van den Beuken, E., & Tobback, P. (2008). Active and intelligent food packaging: legal aspects and safety concerns. Trends in Food Science and Technology, 19(SUPPL. 1), S99\u2013S108.","journal-title":"Trends in Food Science and Technology"},{"issue":"3","key":"1499_CR6","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/S0167-7012(00)00219-0","volume":"43","author":"P Dalgaard","year":"2001","unstructured":"Dalgaard, P., & Koutsoumanis, K. (2001). Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. Journal of Microbiological Methods, 43(3), 183\u2013196.","journal-title":"Journal of Microbiological Methods"},{"issue":"1\u20132","key":"1499_CR7","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.ijpharm.2003.12.013","volume":"273","author":"F Eeckman","year":"2004","unstructured":"Eeckman, F., Mo\u00ebs, A. J., & Amighi, K. (2004). Poly(N-isopropylacrylamide) copolymers for constant temperature controlled drug delivery. International Journal of Pharmaceutics, 273(1\u20132), 109\u2013119.","journal-title":"International Journal of Pharmaceutics"},{"issue":"3","key":"1499_CR8","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1002\/1521-4028(200007)40:3<157::AID-JOBM157>3.0.CO;2-1","volume":"40","author":"MA Farid","year":"2000","unstructured":"Farid, M. A., El-Enshasy, H. A., El-Diwany, A. I., & El-Sayed, E. A. (2000). Optimization of the cultivation medium for natamycin production by Streptomyces natalensis. Journal of Basic Microbiology, 40(3), 157\u2013166.","journal-title":"Journal of Basic Microbiology"},{"issue":"7","key":"1499_CR9","doi-asserted-by":"crossref","first-page":"N21","DOI":"10.1111\/j.1750-3841.2012.02781.x","volume":"77","author":"C Fuci\u00f1os","year":"2012","unstructured":"Fuci\u00f1os, C., Guerra, N. P., Teij\u00f3n, J. M., Pastrana, L. M., R\u00faa, M. L., & Katime, I. (2012). Use of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of pimaricin in active packaging. Journal of Food Science, 77(7), N21\u2013N28.","journal-title":"Journal of Food Science"},{"issue":"2","key":"1499_CR10","doi-asserted-by":"crossref","first-page":"e87190","DOI":"10.1371\/journal.pone.0087190","volume":"9","author":"C Fuci\u00f1os","year":"2014","unstructured":"Fuci\u00f1os, C., Fuci\u00f1os, P., M\u00edguez, M., Katime, I., Pastrana, L. M., & R\u00faa, M. L. (2014a). Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour. PLoS ONE, 9(2), e87190.","journal-title":"PLoS ONE"},{"key":"1499_CR11","author":"C Fuci\u00f1os","year":"2014","unstructured":"Fuci\u00f1os, C., Fuci\u00f1os, P., Pastrana, L. M., & R\u00faa, M. L. (2014b). Functional characterization of poly(N-isopropylacrylamide) nanohydrogels for the controlled release of food preservatives. Food and Bioprocess Technology. doi: 10.1007\/s11947-014-1351-5 .","journal-title":"Food and Bioprocess Technology"},{"key":"1499_CR12","doi-asserted-by":"crossref","unstructured":"Guerra, N. P., Fajardo, P., Fuci\u00f1os, C., Amado, I. R., Alonso, E., Torrado, A., & Pastrana, L. (2010). Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey. Journal of Biomedicine and Biotechnology. art. no. 290286.","DOI":"10.1155\/2010\/290286"},{"issue":"24","key":"1499_CR13","doi-asserted-by":"crossref","first-page":"7106","DOI":"10.1021\/jf030332y","volume":"51","author":"JL Koontz","year":"2003","unstructured":"Koontz, J. L., & Marcy, J. E. (2003). Formation of natamycin:cyclodextrin inclusion complexes and their characterization. Journal of Agricultural and Food Chemistry, 51(24), 7106\u20137110.","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"24","key":"1499_CR14","doi-asserted-by":"crossref","first-page":"7111","DOI":"10.1021\/jf030333q","volume":"51","author":"JL Koontz","year":"2003","unstructured":"Koontz, J. L., Marcy, J. E., Barbeau, W. E., & Duncan, S. E. (2003). Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution. Journal of Agricultural and Food Chemistry, 51(24), 7111\u20137114.","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"1499_CR15","unstructured":"Manalili, N. M., Dorado, M. A., & van Otterdijk, R. (2011). Appropriate food packaging solutions for developing countries. In: Save food! Interpack2011. FAO, pp. 1\u201328."},{"issue":"4","key":"1499_CR16","doi-asserted-by":"crossref","first-page":"439","DOI":"10.1016\/S0141-0229(02)00109-6","volume":"31","author":"MA Murado","year":"2002","unstructured":"Murado, M. A., Gonz\u00e1lez, M. P., & V\u00e1zquez, J. A. (2002). Dose-response relationships: an overview, a generative model and its application to the verification of descriptive models. Enzyme and Microbial Technology, 31(4), 439\u2013455.","journal-title":"Enzyme and Microbial Technology"},{"key":"1499_CR17","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.foodcont.2013.06.049","volume":"35","author":"CP Oll\u00e9 Resa","year":"2014","unstructured":"Oll\u00e9 Resa, C. P., Jagus, R. J., & Gerschenson, L. N. (2014). Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces. Food Control, 35, 101\u2013108.","journal-title":"Food Control"},{"issue":"3","key":"1499_CR18","doi-asserted-by":"crossref","first-page":"1064","DOI":"10.1128\/AEM.58.3.1064-1066.1992","volume":"58","author":"JC Pedersen","year":"1992","unstructured":"Pedersen, J. C. (1992). Natamycin as a fungicide in agar media. Applied and Environmental Microbiology, 58(3), 1064\u20131066.","journal-title":"Applied and Environmental Microbiology"},{"issue":"4","key":"1499_CR19","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1039\/c0ay00330a","volume":"3","author":"DPT Roberts","year":"2011","unstructured":"Roberts, D. P. T., Scotter, M. J., Godula, M., Dickinson, M., & Charlton, A. J. (2011). Development and validation of a rapid method for the determination of natamycin in wine by high-performance liquid chromatography coupled to high resolution mass spectrometry. Analytical Methods, 3(4), 937\u2013943.","journal-title":"Analytical Methods"},{"key":"1499_CR20","first-page":"1","volume":"3","author":"BS Sekhon","year":"2010","unstructured":"Sekhon, B. S. (2010). Food nanotechnology\u2014an overview. Nanotechnology, Science and Applications, 3, 1\u201315.","journal-title":"Nanotechnology, Science and Applications"},{"key":"1499_CR21","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1007\/978-0-387-30042-9_9","volume-title":"Food preservatives","author":"J Stark","year":"2003","unstructured":"Stark, J., & Tan, H. S. (2003). Natamycin. In N. J. Russell & G. W. Gould (Eds.), Food preservatives (pp. 179\u2013195). New York, USA: Kluwer Academic\/Plenum Publishers."},{"issue":"10","key":"1499_CR22","doi-asserted-by":"crossref","first-page":"6393","DOI":"10.1074\/jbc.M707821200","volume":"283","author":"YM Welscher Te","year":"2008","unstructured":"Te Welscher, Y. M., Ten Napel, H. H., Balagu\u00e9, M. M., Souza, C. M., Riezman, H., De Kruijff, B., & Breukink, E. (2008). Natamycin blocks fungal growth by binding specifically to ergosterol without permeabilizing the membrane. Journal of Biological Chemistry, 283(10), 6393\u20136401.","journal-title":"Journal of Biological Chemistry"},{"issue":"1","key":"1499_CR23","first-page":"16","volume":"5","author":"H Vally","year":"2012","unstructured":"Vally, H., & Misso, N. L. (2012). Adverse reactions to the sulphite additives. Gastroenterology and Hepatology from Bed to Bench, 5(1), 16\u201323.","journal-title":"Gastroenterology and Hepatology from Bed to Bench"},{"issue":"1","key":"1499_CR24","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1046\/j.1365-2885.2003.00456.x","volume":"26","author":"H Vanden Bossche","year":"2003","unstructured":"Vanden Bossche, H., Engelen, M., & Rochette, F. (2003). Antifungal agents of use in animal health\u2014chemical, biochemical and pharmacological aspects. Journal of Veterinary Pharmacology and Therapeutics, 26(1), 5\u201329.","journal-title":"Journal of Veterinary Pharmacology and Therapeutics"},{"issue":"2","key":"1499_CR25","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1016\/j.bej.2007.09.012","volume":"39","author":"JA V\u00e1zquez","year":"2008","unstructured":"V\u00e1zquez, J. A., & Murado, M. A. (2008). Mathematical tools for objective comparison of microbial cultures. Application to evaluation of 15 peptones for lactic acid bacteria productions. Biochemical Engineering Journal, 39(2), 276\u2013287.","journal-title":"Biochemical Engineering Journal"},{"issue":"14","key":"1499_CR26","doi-asserted-by":"crossref","first-page":"6246","DOI":"10.1016\/j.biortech.2007.12.006","volume":"99","author":"JA V\u00e1zquez","year":"2008","unstructured":"V\u00e1zquez, J. A., Docasal, S. F., Prieto, M. A., Gonz\u00e1lez, M. P., & Murado, M. A. (2008). Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products. Bioresource Technology, 99(14), 6246\u20136257.","journal-title":"Bioresource Technology"},{"issue":"2","key":"1499_CR27","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/S0960-8524(02)00149-9","volume":"86","author":"DE Wachenheim","year":"2003","unstructured":"Wachenheim, D. E., Patterson, J. A., & Ladisch, M. R. (2003). Analysis of the logistic function model: derivation and applications specific to batch cultured microorganisms. Bioresource Technology, 86(2), 157\u2013164.","journal-title":"Bioresource Technology"},{"issue":"1\u20132","key":"1499_CR28","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/S0378-5173(01)00976-0","volume":"235","author":"X Zhang","year":"2002","unstructured":"Zhang, X., Zhuo, R., Cui, J., & Zhang, J. (2002). A novel thermo-responsive drug delivery system with positive controlled release. International Journal of Pharmaceutics, 235(1\u20132), 43\u201350.","journal-title":"International Journal of Pharmaceutics"},{"issue":"6","key":"1499_CR29","doi-asserted-by":"crossref","first-page":"1875","DOI":"10.1128\/AEM.56.6.1875-1881.1990","volume":"56","author":"MH Zwietering","year":"1990","unstructured":"Zwietering, M. H., Jongenburger, I., Rombouts, F. M., & Van\u2019t Riet, K. (1990). Modeling of the bacterial growth curve. Applied and Environmental Microbiology, 56(6), 1875\u20131881.","journal-title":"Applied and Environmental Microbiology"}],"container-title":["Food and Bioprocess Technology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11947-015-1499-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11947-015-1499-7\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11947-015-1499-7","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,8,30]],"date-time":"2020-08-30T21:47:12Z","timestamp":1598824032000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11947-015-1499-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,3,15]]},"references-count":29,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2015,7]]}},"alternative-id":["1499"],"URL":"https:\/\/doi.org\/10.1007\/s11947-015-1499-7","relation":{},"ISSN":["1935-5130","1935-5149"],"issn-type":[{"value":"1935-5130","type":"print"},{"value":"1935-5149","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,3,15]]}}}