{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,17]],"date-time":"2026-01-17T20:54:44Z","timestamp":1768683284234,"version":"3.49.0"},"reference-count":27,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2011,4,17]],"date-time":"2011-04-17T00:00:00Z","timestamp":1302998400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Anal. Methods"],"published-print":{"date-parts":[[2012,4]]},"DOI":"10.1007\/s12161-011-9238-9","type":"journal-article","created":{"date-parts":[[2011,4,16]],"date-time":"2011-04-16T06:39:25Z","timestamp":1302935965000},"page":"287-295","source":"Crossref","is-referenced-by-count":3,"title":["Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process"],"prefix":"10.1007","volume":"5","author":[{"given":"In\u00eas C.","family":"Santos","sequence":"first","affiliation":[]},{"given":"Raquel B. R.","family":"Mesquita","sequence":"additional","affiliation":[]},{"given":"Andrea C.","family":"Galvis-S\u00e1nchez","sequence":"additional","affiliation":[]},{"given":"Ivonne","family":"Delgadillo","sequence":"additional","affiliation":[]},{"given":"Ant\u00f3nio Osmaro S. S.","family":"Rangel","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2011,4,17]]},"reference":[{"key":"9238_CR1","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.jfoodeng.2004.09.014","volume":"70","author":"A Andr\u00e9s","year":"2005","unstructured":"Andr\u00e9s A, Rodr\u00edguez-Barona S, Barat JM (2005) J Food Eng 70:67\u201372","journal-title":"J Food Eng"},{"key":"9238_CR2","unstructured":"APHA-AWWA-WPCF (1998) Standard Methods for the Examination of Water and Wastewater. American Public Health Association, Washington DC, 20th edn., ch. 4 (4500-Cl\u2212 D)"},{"key":"9238_CR3","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/j.foodres.2003.11.001","volume":"37","author":"JM Barat","year":"2004","unstructured":"Barat JM, Rodr\u00edguez-Barona S, Andr\u00e9s A, Visquert M (2004a) Food Res Int 37:203\u2013208","journal-title":"Food Res Int"},{"key":"9238_CR4","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/S0260-8774(03)00140-7","volume":"61","author":"JM Barat","year":"2004","unstructured":"Barat JM, Rodr\u00edguez-Barona S, Castell\u00f3 M, Andr\u00e9s A, Fito P (2004b) J Food Eng 61:353\u2013357","journal-title":"J Food Eng"},{"key":"9238_CR5","volume-title":"Principles and modern applications of mass transfer operations","author":"J Benitez","year":"2009","unstructured":"Benitez J (2009) Principles and modern applications of mass transfer operations, 2nd edn. Wiley, Hoboken","edition":"2"},{"key":"9238_CR6","doi-asserted-by":"crossref","first-page":"925","DOI":"10.1016\/j.foodres.2004.06.002","volume":"37","author":"I Bj\u00f8rkevoll","year":"2004","unstructured":"Bj\u00f8rkevoll I, Olsen J, Olsen RL (2004) Food Res Int 37:925\u2013931","journal-title":"Food Res Int"},{"key":"9238_CR7","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/j.trac.2008.01.015","volume":"27","author":"MDL Castro","year":"2008","unstructured":"Castro MDL, Capote FP, \u00c1vila NS (2008) Trends Anal Chem 27:315\u2013326","journal-title":"Trends Anal Chem"},{"key":"9238_CR8","doi-asserted-by":"crossref","first-page":"416","DOI":"10.1016\/j.trac.2004.12.004","volume":"24","author":"A Economou","year":"2005","unstructured":"Economou A (2005) Trends Anal Chem 24:416\u2013425","journal-title":"Trends Anal Chem"},{"key":"9238_CR9","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/0308-8146(94)90217-8","volume":"50","author":"IMPLVO Ferreira","year":"1994","unstructured":"Ferreira IMPLVO, Lima JLFC, Rangel AOSS (1994) Food Chem 50:423\u2013428","journal-title":"Food Chem"},{"key":"9238_CR10","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/j.foodcont.2010.07.022","volume":"22","author":"AC Galvis-S\u00e1nchez","year":"2011","unstructured":"Galvis-S\u00e1nchez AC, T\u00f3th IV, Portela A, Delgadillo I, Rangel AOSS (2011) Food Control 22:277\u2013282","journal-title":"Food Control"},{"key":"9238_CR11","first-page":"99","volume":"45","author":"International Union of Pure and Applied Chemistry","year":"1976","unstructured":"International Union of Pure and Applied Chemistry (1976) Anal Chem 45:99\u2013103","journal-title":"Anal Chem"},{"key":"9238_CR12","doi-asserted-by":"crossref","first-page":"1699","DOI":"10.1351\/pac199567101699","volume":"67","author":"International Union of Pure and Applied Chemistry","year":"1995","unstructured":"International Union of Pure and Applied Chemistry (1995) Pure Appl Chem 67:1699\u20131723","journal-title":"Pure Appl Chem"},{"key":"9238_CR13","unstructured":"ISO (1871:2009) Food products\u2014General guidelines for the determination of nitrogen by the kjeldahl method"},{"key":"9238_CR14","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1016\/j.talanta.2005.07.028","volume":"68","author":"RBR Mesquita","year":"2005","unstructured":"Mesquita RBR, Rangel AOSS (2005) Talanta 68:268\u2013273","journal-title":"Talanta"},{"key":"9238_CR15","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.aca.2009.06.030","volume":"648","author":"RBR Mesquita","year":"2009","unstructured":"Mesquita RBR, Rangel AOSS (2009) Anal Chim Acta 648:7\u201322","journal-title":"Anal Chim Acta"},{"key":"9238_CR16","doi-asserted-by":"crossref","first-page":"458","DOI":"10.1039\/b200456a","volume":"4","author":"RBR Mesquita","year":"2002","unstructured":"Mesquita RBR, Fernandes SMV, Rangel AOSS (2002) J Environ Monit 4:458\u2013461","journal-title":"J Environ Monit"},{"key":"9238_CR17","unstructured":"Miller JC, Miller JN (1993) Statistics for Analytical Chemistry, 3rd edition, Horwood E (eds.) New York"},{"key":"9238_CR18","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/S0003-2670(97)87783-5","volume":"353","author":"S Morais","year":"1997","unstructured":"Morais S, Alcaina-Miranda MI, L\u00e1zaro F, Plant\u00e1 M, Maquieira A, Puchades R (1997) Anal Chim Acta 353:245\u2013254","journal-title":"Anal Chim Acta"},{"key":"9238_CR19","doi-asserted-by":"crossref","first-page":"424","DOI":"10.1016\/j.jfoodeng.2009.09.023","volume":"99","author":"H Mu\u00f1oz-Guerrero","year":"2010","unstructured":"Mu\u00f1oz-Guerrero H, Guti\u00e9rrez MR, Vidal-Brotons D, Barat JM, Gras ML, Alcaina MI (2010) J Food Eng 99:424\u2013429","journal-title":"J Food Eng"},{"key":"9238_CR20","doi-asserted-by":"crossref","first-page":"1735","DOI":"10.1016\/j.talanta.2010.03.032","volume":"81","author":"SM Oliveira","year":"2010","unstructured":"Oliveira SM, Lopes TIMS, T\u00f3th IV, Rangel AOSS (2010) Talanta 81:1735\u20131741","journal-title":"Talanta"},{"key":"9238_CR21","first-page":"3","volume":"19","author":"MA Segundo","year":"2002","unstructured":"Segundo MA, Rangel AOSS (2002) J Flow Inject Anal 19:3\u20138","journal-title":"J Flow Inject Anal"},{"key":"9238_CR22","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.aca.2003.11.061","volume":"513","author":"MA Segundo","year":"2004","unstructured":"Segundo MA, Lima JLFC, Rangel AOSS (2004) Anal Chim Acta 513:3\u20139","journal-title":"Anal Chim Acta"},{"key":"9238_CR23","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1016\/S0308-8146(01)00349-1","volume":"77","author":"KA Thorarinsdottir","year":"2002","unstructured":"Thorarinsdottir KA, Arason S, Geirsdottir M, Bogason SG, Kristbergsson K (2002) Food Chem 77:377\u2013385","journal-title":"Food Chem"},{"key":"9238_CR24","doi-asserted-by":"crossref","first-page":"723","DOI":"10.1007\/BF00321280","volume":"346","author":"JF Staden van","year":"1993","unstructured":"van Staden JF (1993) Fresenius J Anal Chem 346:723\u2013727","journal-title":"Fresenius J Anal Chem"},{"key":"9238_CR25","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1007\/BF00322225","volume":"352","author":"JF Staden van","year":"1995","unstructured":"van Staden JF (1995) Fresenius J Anal Chem 352:271\u2013302","journal-title":"Fresenius J Anal Chem"},{"key":"9238_CR26","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/S0003-2670(97)00529-1","volume":"357","author":"JF Staden van","year":"1997","unstructured":"van Staden JF, du Plessis H, Taljaard RE (1997) Anal Chim Acta 357:141\u2013149","journal-title":"Anal Chim Acta"},{"key":"9238_CR27","doi-asserted-by":"crossref","first-page":"927","DOI":"10.1111\/j.1365-2621.2007.01544.x","volume":"43","author":"Y Zhang","year":"2008","unstructured":"Zhang Y, Xia W (2008) Int J Food Sci Technol 43:927\u2013932","journal-title":"Int J Food Sci Technol"}],"container-title":["Food Analytical Methods"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12161-011-9238-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12161-011-9238-9\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12161-011-9238-9","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,3]],"date-time":"2019-06-03T12:19:43Z","timestamp":1559564383000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12161-011-9238-9"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,4,17]]},"references-count":27,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2012,4]]}},"alternative-id":["9238"],"URL":"https:\/\/doi.org\/10.1007\/s12161-011-9238-9","relation":{},"ISSN":["1936-9751","1936-976X"],"issn-type":[{"value":"1936-9751","type":"print"},{"value":"1936-976X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,4,17]]}}}