{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,11]],"date-time":"2025-10-11T08:19:20Z","timestamp":1760170760201},"reference-count":27,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2012,4,13]],"date-time":"2012-04-13T00:00:00Z","timestamp":1334275200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Anal. Methods"],"published-print":{"date-parts":[[2013,2]]},"DOI":"10.1007\/s12161-012-9404-8","type":"journal-article","created":{"date-parts":[[2012,4,12]],"date-time":"2012-04-12T03:08:58Z","timestamp":1334200138000},"page":"10-16","source":"Crossref","is-referenced-by-count":9,"title":["Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design"],"prefix":"10.1007","volume":"6","author":[{"given":"Trinidad","family":"P\u00e9rez-Palacios","sequence":"first","affiliation":[]},{"given":"Catarina","family":"Petisca","sequence":"additional","affiliation":[]},{"given":"Armindo","family":"Melo","sequence":"additional","affiliation":[]},{"given":"Isabel M. P. L. V. O.","family":"Ferreira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2012,4,13]]},"reference":[{"key":"9404_CR1","doi-asserted-by":"crossref","first-page":"667","DOI":"10.1002\/mnfr.201000564","volume":"55","author":"K Abraham","year":"2011","unstructured":"Abraham K, G\u00fcrtler R, Berg K, Heinemeyer G, Lampen A, Appel K (2011) Mol Nutr Food Res 55:667","journal-title":"Mol Nutr Food Res"},{"key":"9404_CR2","doi-asserted-by":"crossref","first-page":"790","DOI":"10.1016\/j.foodchem.2011.03.060","volume":"128","author":"K Akpinar","year":"2011","unstructured":"Akpinar K, Karakas B, Ak\u00e7a H, Certel M (2011) Food Chem 128:790","journal-title":"Food Chem"},{"key":"9404_CR3","doi-asserted-by":"crossref","first-page":"790","DOI":"10.1016\/j.foodchem.2005.07.038","volume":"98","author":"LA Ameur","year":"2006","unstructured":"Ameur LA, Trystam G, Birlouez-Aragon I (2006) Food Chem 98:790","journal-title":"Food Chem"},{"key":"9404_CR4","doi-asserted-by":"crossref","first-page":"793","DOI":"10.1016\/j.lwt.2010.11.002","volume":"44","author":"E Capuano","year":"2011","unstructured":"Capuano E, Fogliano V (2011) LWT Food Sci Technol 44:793","journal-title":"LWT Food Sci Technol"},{"key":"9404_CR5","doi-asserted-by":"crossref","first-page":"2949","DOI":"10.1080\/10826079708006571","volume":"20","author":"P Chambel","year":"1997","unstructured":"Chambel P, Oliveira MB, Andrade PB, Seabra RM, Ferreira MA (1997) J Liq Chromatogr Relat Technol 20:2949","journal-title":"J Liq Chromatogr Relat Technol"},{"key":"9404_CR6","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1016\/j.foodchem.2010.05.001","volume":"123","author":"G Durmaz","year":"2010","unstructured":"Durmaz G, G\u00f6kmen V (2010) Food Chem 123:912","journal-title":"Food Chem"},{"key":"9404_CR7","first-page":"1","volume":"304","author":"European Food Safety Authority (EFSA)","year":"2009","unstructured":"European Food Safety Authority (EFSA) (2009) EFSA J 304:1","journal-title":"EFSA J"},{"key":"9404_CR8","doi-asserted-by":"crossref","first-page":"1702","DOI":"10.2903\/j.efsa.2010.1702","volume":"8","author":"European Food Safety Authority (EFSA)","year":"2010","unstructured":"European Food Safety Authority (EFSA) (2010) EFSA J 8:1702","journal-title":"EFSA J"},{"key":"9404_CR9","doi-asserted-by":"crossref","first-page":"1576","DOI":"10.1016\/j.foodchem.2008.11.097","volume":"114","author":"EMS Gaspar","year":"2009","unstructured":"Gaspar EMS, Lucena AFF (2009) Food Chem 114:1576","journal-title":"Food Chem"},{"key":"9404_CR10","doi-asserted-by":"crossref","first-page":"4988","DOI":"10.1021\/jf9001439","volume":"57","author":"K Ghafoor","year":"2009","unstructured":"Ghafoor K, Choi YH, Jean JY, Jo IH (2009) J Agric Food Chem 57:4988","journal-title":"J Agric Food Chem"},{"key":"9404_CR11","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1016\/j.foodchem.2009.10.036","volume":"120","author":"L Gili","year":"2010","unstructured":"Gili L, Osako K, Ohshima T (2010) Food Chem 120:621","journal-title":"Food Chem"},{"key":"9404_CR12","doi-asserted-by":"crossref","first-page":"2845","DOI":"10.1021\/jf053091y","volume":"54","author":"V G\u00f6kmen","year":"2006","unstructured":"G\u00f6kmen V, Senyuva H (2006) J Agric Food Chem 54:2845","journal-title":"J Agric Food Chem"},{"key":"9404_CR13","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.aca.2009.06.015","volume":"652","author":"R Leardi","year":"2009","unstructured":"Leardi R (2009) Anal Chim Acta 652:161","journal-title":"Anal Chim Acta"},{"key":"9404_CR14","first-page":"355","volume":"11","author":"JA Maga","year":"1979","unstructured":"Maga JA (1979) Food Sci Nutr 11:355","journal-title":"Food Sci Nutr"},{"key":"9404_CR15","doi-asserted-by":"crossref","first-page":"10625","DOI":"10.1021\/jf801837s","volume":"56","author":"A Melo","year":"2008","unstructured":"Melo A, Viegas O, Petisca C, Pinho O, Ferreira I (2008) J Agric Food Chem 56:10625","journal-title":"J Agric Food Chem"},{"key":"9404_CR16","unstructured":"Montgomery DC (2000) Design and analysis of experiments. (5th ed.). New York: Wiley"},{"key":"9404_CR17","unstructured":"Mottram DS (1991) in Volatile compounds in foods and beverages. Maarse, H., Ed.; Marcel Kedder,New York, pp 107-117"},{"key":"9404_CR18","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1021\/jf103839j","volume":"59","author":"C Pinho","year":"2011","unstructured":"Pinho C, Melo A, Mansilha C, Ferreira I (2011) J Agric Food Chem 59:50","journal-title":"J Agric Food Chem"},{"key":"9404_CR19","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1002\/jsfa.840","volume":"81","author":"A Ram\u00edrez-Jim\u00e9nez","year":"2001","unstructured":"Ram\u00edrez-Jim\u00e9nez A, Garc\u00eda-Villanova B, Guerra-Hern\u00e1ndez E (2001) J Agric Food Chem 81:513","journal-title":"J Agric Food Chem"},{"key":"9404_CR20","first-page":"161","volume":"89","author":"JA Rufi\u00e1n-Henares","year":"2006","unstructured":"Rufi\u00e1n-Henares JA, Delgado-Andrade C, Morales FJ (2006) J A O A C Int 89:161","journal-title":"J A O A C Int"},{"key":"9404_CR21","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1002\/(SICI)1097-0010(199902)79:2<317::AID-JSFA200>3.0.CO;2-G","volume":"79","author":"A Sesidoni","year":"1999","unstructured":"Sesidoni A, Peressini D, Pollini CM (1999) J Sci Food Agric 79:317","journal-title":"J Sci Food Agric"},{"key":"9404_CR22","unstructured":"Swasti YR, Murkovic M, (2011) in Proceedings of 1st international congress on cocoa, coffee and tea, Novara, Italy, pp 278- 282"},{"key":"9404_CR23","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.1021\/jf00120a035","volume":"31","author":"J Tang","year":"1983","unstructured":"Tang J, Jin QZ, Shen G-H, Ho C-T (1983) J Agric Food Chem 31:1287","journal-title":"J Agric Food Chem"},{"key":"9404_CR24","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.chroma.2006.09.023","volume":"1135","author":"E Teixid\u00f3","year":"2006","unstructured":"Teixid\u00f3 E, Santos FJ, Puignou L, Galceran MT (2006) J Chromatogr A 1135:85","journal-title":"J Chromatogr A"},{"key":"9404_CR25","doi-asserted-by":"crossref","unstructured":"Viegas O, Novo P, Pinho O, Ferreira I (2012) Talanta 88:677","DOI":"10.1016\/j.talanta.2011.11.060"},{"key":"9404_CR26","doi-asserted-by":"crossref","first-page":"3981","DOI":"10.1021\/jf900434n","volume":"57","author":"J-Y Wu","year":"2009","unstructured":"Wu J-Y, Shi Z-G, Feng Y-Q (2009) J Agric Food Chem 57:3981","journal-title":"J Agric Food Chem"},{"key":"9404_CR27","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/j.foodchem.2008.01.040","volume":"110","author":"A-N Yu","year":"2008","unstructured":"Yu A-N, Sun BG, Tian DT, Qu WY (2008) Food Chem 110:233","journal-title":"Food Chem"}],"container-title":["Food Analytical Methods"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12161-012-9404-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12161-012-9404-8\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12161-012-9404-8","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,2]],"date-time":"2019-06-02T04:54:41Z","timestamp":1559451281000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12161-012-9404-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,4,13]]},"references-count":27,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2013,2]]}},"alternative-id":["9404"],"URL":"https:\/\/doi.org\/10.1007\/s12161-012-9404-8","relation":{},"ISSN":["1936-9751","1936-976X"],"issn-type":[{"value":"1936-9751","type":"print"},{"value":"1936-976X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,4,13]]}}}