{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,31]],"date-time":"2026-01-31T02:39:36Z","timestamp":1769827176133,"version":"3.49.0"},"reference-count":45,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2012,5,5]],"date-time":"2012-05-05T00:00:00Z","timestamp":1336176000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Anal. Methods"],"published-print":{"date-parts":[[2013,2]]},"DOI":"10.1007\/s12161-012-9419-1","type":"journal-article","created":{"date-parts":[[2012,5,4]],"date-time":"2012-05-04T06:41:33Z","timestamp":1336113693000},"page":"201-209","source":"Crossref","is-referenced-by-count":6,"title":["Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels\u2014Relevance for Food Safety"],"prefix":"10.1007","volume":"6","author":[{"given":"Jacinta M.","family":"Oliveira","sequence":"first","affiliation":[]},{"given":"\u00c2ngela S.","family":"Cunha","sequence":"additional","affiliation":[]},{"given":"Adelaide P.","family":"Almeida","sequence":"additional","affiliation":[]},{"given":"Fernanda B.","family":"Castilho","sequence":"additional","affiliation":[]},{"given":"M\u00e1rio J.","family":"Pereira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2012,5,5]]},"reference":[{"key":"9419_CR1","unstructured":"Anonymous (2004a) Corrigendum to Regulation (EC) N\u00ba 853\/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (in Official Journal of the European Union L 139 of 30 April 2004). Official Journal of the European Union"},{"key":"9419_CR2","unstructured":"Anonymous (2004b) Corrigendum to Regulation (EC) N\u00ba 854\/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organization of official controls on products of animal origin intended for human consumption (in Official Journal of the European Union L 139 of 30 April 2004). Official Journal of the European Union"},{"key":"9419_CR3","unstructured":"Anonymous (2005) Commission Regulation (EC) N\u00ba 2073\/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union"},{"key":"9419_CR4","unstructured":"Anonymous (2007) Commission Regulation (EC) N\u00ba 1441\/2007 of 5 December 2007 amending Regulation (EC) N\u00ba 2073\/2005 on microbiological criteria for foodstuffs. Official Journal of the European Union"},{"key":"9419_CR5","unstructured":"Anonymous (2008). Commission Regulation (EC) N\u00ba 1021\/2008 of 17 October 2008 amending Annexes I, II and III to Regulation (EC) N\u00ba 854\/2004 of the European Parliament and of the Council laying down specific rules for the organization of official controls on products of animal origin intended for human consumption and Regulation (EC) N\u00ba 2076\/2005 as regards live bivalve molluscs, certain fishery products and staff assisting with official controls in slaughterhouses. Official Journal of the European Union"},{"key":"9419_CR6","unstructured":"Anonymous (2010) Di\u00e1rio da Rep\u00fablica, 2\u00aa s\u00e9rie-N\u00ba 182\u201317 de Setembro de 2010, Despacho n\u00ba 14515\/2010."},{"key":"9419_CR7","first-page":"1","volume":"8","author":"CJA Campos","year":"2006","unstructured":"Campos CJA, Cachola RA (2006) Internet J Food Safety 8:1","journal-title":"Internet J Food Safety"},{"key":"9419_CR8","doi-asserted-by":"crossref","first-page":"257","DOI":"10.3354\/meps180257","volume":"180","author":"MG Chapman","year":"1999","unstructured":"Chapman MG, Underwood AJ (1999) Mar Ecol Prog Ser 180:257","journal-title":"Mar Ecol Prog Ser"},{"key":"9419_CR9","unstructured":"Clarke KR, Gorley RN (2001) PRIMER v5: User manual\/tutorial. PRIMER-E, Plymouth, UK, p 91. Accessed 21 April 2012"},{"key":"9419_CR10","unstructured":"Clarke KR, Gorley RN (2006) PRIMER v5: User manual\/tutorial. PRIMER-E, Plymouth, UK, p 192. Accessed 21 April 2012"},{"key":"9419_CR11","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1046\/j.1472-765x.2001.00855.x","volume":"32","author":"L Croci","year":"2001","unstructured":"Croci L, Serratore P, Cozzi L et al (2001) Lett Appl Microbiol 32:57","journal-title":"Lett Appl Microbiol"},{"key":"9419_CR12","doi-asserted-by":"crossref","first-page":"983","DOI":"10.1016\/S0038-0717(98)00001-7","volume":"30","author":"DW Cullen","year":"1998","unstructured":"Cullen DW, Hirsch PR (1998) Soil Biol Biochem 30:983","journal-title":"Soil Biol Biochem"},{"key":"9419_CR13","unstructured":"FAO (2010) The state of world fisheries and aquaculture. (FAO Fisheries and Aquaculture Department, Rome, 2010)"},{"key":"9419_CR14","doi-asserted-by":"crossref","first-page":"3464","DOI":"10.1128\/AEM.64.9.3464-3472.1998","volume":"64","author":"DC Gillan","year":"1998","unstructured":"Gillan DC, Speksnijder AG, Zwart G, De Ridder C (1998) Appl Environ Microbiol 64:3464","journal-title":"Appl Environ Microbiol"},{"key":"9419_CR15","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1111\/j.1574-6941.2010.00962.x","volume":"74","author":"NCM Gomes","year":"2010","unstructured":"Gomes NCM, Flocco CG, Costa R et al (2010) FEMS Microbiol Ecol 74:276","journal-title":"FEMS Microbiol Ecol"},{"key":"9419_CR16","doi-asserted-by":"crossref","first-page":"5488","DOI":"10.1128\/AEM.66.12.5488-5491.2000","volume":"66","author":"RI Griffiths","year":"2000","unstructured":"Griffiths RI, Whiteley AS, O\u2019Donnell AG, Bailey MJ (2000) Appl Environ Microbiol 66:5488","journal-title":"Appl Environ Microbiol"},{"key":"9419_CR17","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1111\/j.1472-765X.2010.02959.x","volume":"52","author":"C Gugliandolo","year":"2010","unstructured":"Gugliandolo C, Lentini V, Span\u00f2 A, Maugeri TL (2010) Lett Appl Microbiol 52:15","journal-title":"Lett Appl Microbiol"},{"key":"9419_CR18","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1016\/j.femsec.2004.04.003","volume":"49","author":"IS Henriques","year":"2004","unstructured":"Henriques IS, Almeida A, Cunha A, Correia A (2004) FEMS Microbiol Ecol 49:269","journal-title":"FEMS Microbiol Ecol"},{"key":"9419_CR19","doi-asserted-by":"crossref","first-page":"664","DOI":"10.1111\/j.1365-2672.2005.02800.x","volume":"100","author":"G Hern\u00e1ndez-Z\u00e1rate","year":"2006","unstructured":"Hern\u00e1ndez-Z\u00e1rate G, Olmos-Soto J (2006) J Appl Microbiol 100:664","journal-title":"J Appl Microbiol"},{"key":"9419_CR20","doi-asserted-by":"crossref","first-page":"1325","DOI":"10.1128\/AEM.68.3.1325-1335.2002","volume":"68","author":"H Heuer","year":"2002","unstructured":"Heuer H, Kroppenstedt RM, Lottmann J, Berg G, Smalla K (2002) Appl Environ Microbiol 68:1325","journal-title":"Appl Environ Microbiol"},{"key":"9419_CR21","doi-asserted-by":"crossref","first-page":"4765","DOI":"10.1128\/JB.180.18.4765-4774.1998","volume":"180","author":"P Hugenholtz","year":"1998","unstructured":"Hugenholtz P, Goebel BM, Pace NR (1998) J Bacteriol 180:4765","journal-title":"J Bacteriol"},{"key":"9419_CR22","first-page":"444","volume-title":"FAO Fisheries technical paper. Assessment and management of seafood safety and quality","author":"HH Huss","year":"2004","unstructured":"Huss HH, Ababouch L, Gram L, FAO Fisheries (2004) FAO Fisheries technical paper. Assessment and management of seafood safety and quality. Food and Agriculture Organization of the United States, Rome, p 444"},{"key":"9419_CR23","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1111\/j.1472-765X.1995.tb00430.x","volume":"20","author":"HD Joanne","year":"1995","unstructured":"Joanne HD, Kroll RG, Grant KA (1995) Lett Appl Microbiol 20:212","journal-title":"Lett Appl Microbiol"},{"key":"9419_CR24","doi-asserted-by":"crossref","first-page":"1337","DOI":"10.1007\/s11274-006-9181-x","volume":"22","author":"X Lai","year":"2006","unstructured":"Lai X, Zeng X, Fang S, Huang Y, Cao L, Zhou S (2006) World J Microbiol Biotechnol 22:1337","journal-title":"World J Microbiol Biotechnol"},{"key":"9419_CR25","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/S0168-1605(00)00248-8","volume":"59","author":"D Lees","year":"2000","unstructured":"Lees D (2000) Int J Food Microbiol 59:81","journal-title":"Int J Food Microbiol"},{"key":"9419_CR26","doi-asserted-by":"crossref","first-page":"1016","DOI":"10.2144\/99275rr02","volume":"27","author":"KM Miller","year":"1999","unstructured":"Miller KM, Ming TJ, Schulze AD, Withler RE (1999) Biotechniques 27:1016","journal-title":"Biotechniques"},{"key":"9419_CR27","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.ifset.2005.04.001","volume":"6","author":"LW Murchie","year":"2005","unstructured":"Murchie LW, Cruz-Romero M, Kerry JP et al (2005) Innovat Food Sci Emerg Tech 6:257","journal-title":"Innovat Food Sci Emerg Tech"},{"key":"9419_CR28","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1128\/AEM.59.3.695-700.1993","volume":"59","author":"G Muyzer","year":"1993","unstructured":"Muyzer G, de Waal EC, Uitterlinden AG (1993) Appl Environ Microbiol 59:695","journal-title":"Appl Environ Microbiol"},{"key":"9419_CR29","doi-asserted-by":"crossref","first-page":"5636","DOI":"10.1128\/jb.178.19.5636-5643.1996","volume":"178","author":"U N\u00fcbel","year":"1996","unstructured":"N\u00fcbel U, Engelen B, Felske A et al (1996) J Bacteriol 178:5636","journal-title":"J Bacteriol"},{"key":"9419_CR30","doi-asserted-by":"crossref","first-page":"805","DOI":"10.1016\/j.foodcont.2010.11.032","volume":"22","author":"J Oliveira","year":"2011","unstructured":"Oliveira J, Cunha A, Castilho F, Romalde JL, Pereira MJ (2011) Food Control 22:805","journal-title":"Food Control"},{"key":"9419_CR31","doi-asserted-by":"crossref","first-page":"1112","DOI":"10.1111\/j.1365-2109.2006.01535.x","volume":"37","author":"AL Pinto","year":"2006","unstructured":"Pinto AL, Teixeira P, Castilho F, Fel\u00edcio MT, Pombal F, Gibbs PA (2006) Aquaculture Res 37:1112","journal-title":"Aquaculture Res"},{"key":"9419_CR32","doi-asserted-by":"crossref","first-page":"803","DOI":"10.1128\/AEM.56.3.803-807.1990","volume":"56","author":"UF Power","year":"1990","unstructured":"Power UF, Collins JK (1990) Appl Environ Microbiol 56:803","journal-title":"Appl Environ Microbiol"},{"key":"9419_CR33","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1111\/j.1574-6941.2007.00375.x","volume":"62","author":"A Ramette","year":"2007","unstructured":"Ramette A (2007) FEMS Microbiol Ecol 62:142","journal-title":"FEMS Microbiol Ecol"},{"key":"9419_CR34","doi-asserted-by":"crossref","first-page":"218","DOI":"10.4315\/0362-028X-51.3.218","volume":"51","author":"GP Richards","year":"1988","unstructured":"Richards GP (1988) J Food Protect 51:218","journal-title":"J Food Protect"},{"key":"9419_CR35","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0168-1605(01)00744-9","volume":"74","author":"JL Romalde","year":"2002","unstructured":"Romalde JL, Area E, S\u00e1nchez G et al (2002) Int J Food Microbiol 74:119","journal-title":"Int J Food Microbiol"},{"key":"9419_CR36","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/S0167-7012(01)00351-7","volume":"49","author":"A Rompr\u00e9","year":"2002","unstructured":"Rompr\u00e9 A, Servais P, Baudart J, de-Roubin M-R, Laurent P (2002) J Microbiol Meth 49:31","journal-title":"J Microbiol Meth"},{"key":"9419_CR37","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/0168-1605(92)90017-W","volume":"17","author":"L Rossen","year":"1992","unstructured":"Rossen L, Norskov P, Holmstrom K, Rasmussen OF (1992) Int J Food Microbiol 17:37","journal-title":"Int J Food Microbiol"},{"key":"9419_CR38","volume-title":"The mathematical theory of communication","author":"CE Shannon","year":"1963","unstructured":"Shannon CE, Weaver W (1963) The mathematical theory of communication. University of Illinois Press, Urbana, IL"},{"key":"9419_CR39","unstructured":"Silva HA, Batista I (2008) Publica\u00e7\u00f5es Avulsas do IPIMAR. Produ\u00e7\u00e3o, salubridade e comercializa\u00e7\u00e3o de moluscos bivalves em Portugal. Instituto de Investiga\u00e7\u00e3o das Pescas e do Mar - IPIMAR, Lisboa, p 171"},{"key":"9419_CR40","doi-asserted-by":"crossref","first-page":"4742","DOI":"10.1128\/AEM.67.10.4742-4751.2001","volume":"67","author":"K Smalla","year":"2001","unstructured":"Smalla K, Wieland G, Buchner A et al (2001) Appl Environ Microbiol 67:4742","journal-title":"Appl Environ Microbiol"},{"key":"9419_CR41","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1007\/0-387-23709-7_2","volume-title":"Oceans and health: pathogens in the marine environment","author":"JR Thompson","year":"2005","unstructured":"Thompson JR, Marcelino LA, Polz MF (2005) In: Belkin S, Colwell RR, Thompson JR, Marcelino LA, Polz MF (eds) Oceans and health: pathogens in the marine environment. Springer, New York, p 29"},{"key":"9419_CR42","doi-asserted-by":"crossref","first-page":"1520","DOI":"10.1128\/AEM.59.5.1520-1525.1993","volume":"59","author":"M Wagner","year":"1993","unstructured":"Wagner M, Amann R, Lemmer H, Schleifer KH (1993) Appl Environ Microbiol 59:1520","journal-title":"Appl Environ Microbiol"},{"key":"9419_CR43","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1038\/345063a0","volume":"345","author":"DM Ward","year":"1990","unstructured":"Ward DM, Weller R, Bateson MM (1990) Nat 345:63","journal-title":"Nat"},{"key":"9419_CR44","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1128\/jb.173.2.697-703.1991","volume":"173","author":"WG Weisburg","year":"1991","unstructured":"Weisburg WG, Barns SM, Pelletier DA, Lane DJ (1991) J Bacteriol 173:697","journal-title":"J Bacteriol"},{"key":"9419_CR45","volume-title":"Safe management of shellfish and harvest waters","author":"WHO","year":"2010","unstructured":"WHO (2010) Safe management of shellfish and harvest waters, First edn.th edn. IWA Publishing, London","edition":"First edn."}],"container-title":["Food Analytical Methods"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12161-012-9419-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12161-012-9419-1\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12161-012-9419-1","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,7,7]],"date-time":"2020-07-07T03:22:41Z","timestamp":1594092161000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12161-012-9419-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,5,5]]},"references-count":45,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2013,2]]}},"alternative-id":["9419"],"URL":"https:\/\/doi.org\/10.1007\/s12161-012-9419-1","relation":{},"ISSN":["1936-9751","1936-976X"],"issn-type":[{"value":"1936-9751","type":"print"},{"value":"1936-976X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,5,5]]}}}