{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T08:49:13Z","timestamp":1773823753127,"version":"3.50.1"},"reference-count":72,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2014,8,17]],"date-time":"2014-08-17T00:00:00Z","timestamp":1408233600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Food Anal. Methods"],"published-print":{"date-parts":[[2015,4]]},"DOI":"10.1007\/s12161-014-9947-y","type":"journal-article","created":{"date-parts":[[2014,8,16]],"date-time":"2014-08-16T05:00:57Z","timestamp":1408165257000},"page":"841-856","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":22,"title":["High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals"],"prefix":"10.1007","volume":"8","author":[{"given":"Paulo J.","family":"Fernandes","sequence":"first","affiliation":[]},{"given":"Nelson","family":"Barros","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 L.","family":"Santo","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 S.","family":"C\u00e2mara","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2014,8,17]]},"reference":[{"key":"9947_CR1","doi-asserted-by":"crossref","first-page":"2863","DOI":"10.1007\/s00216-011-4670-7","volume":"399","author":"MM Aguilera-Luiz","year":"2011","unstructured":"Aguilera-Luiz MM, Plaza-Bola\u00f1os P, Romero-Gonz\u00e1lez R, Vidal M, Frenich G (2011) Comparison of the efficiency of different extraction methods for the simultaneous determination of mycotoxins and pesticides in milk samples by ultra high-performance liquid chromatography-tandem mass spectrometry. Anal Bioanal Chem 399:2863\u20132875","journal-title":"Anal Bioanal Chem"},{"key":"9947_CR2","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1007\/s12161-008-9064-x","volume":"3","author":"PC Alvito","year":"2010","unstructured":"Alvito PC, Sizoo EA, Almeida CMM, Egmond HP (2010) Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal. Food Anal Methods 3:22\u201330","journal-title":"Food Anal Methods"},{"key":"9947_CR3","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1093\/jaoac\/86.2.412","volume":"86","author":"M Anastassiades","year":"2003","unstructured":"Anastassiades M, Lehotay S, Stajnbaher D, Schenk F (2003) Fast and easy multiresidue method employing acetonitrile extraction\/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce. JAOAC Int 86:412\u2013431","journal-title":"JAOAC Int"},{"key":"9947_CR4","doi-asserted-by":"crossref","first-page":"1596","DOI":"10.1016\/j.fct.2007.12.025","volume":"46","author":"M Ardic","year":"2008","unstructured":"Ardic M, Karakaya Y, Atasever M, Durmaz H (2008) Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA. Food Chem Toxicol 46:1596\u20131599","journal-title":"Food Chem Toxicol"},{"key":"9947_CR5","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1007\/s00217-006-0373-2","volume":"224","author":"S Asam","year":"2007","unstructured":"Asam S, Rychlik M (2007) Quantitation of type B-trichothecenemycotoxins in foods and feeds by a multiple stable isotope dilution assay. Eur Food Res Technol 224:769\u2013783","journal-title":"Eur Food Res Technol"},{"key":"9947_CR6","doi-asserted-by":"crossref","first-page":"935","DOI":"10.1007\/s12161-013-9785-3","volume":"7","author":"I Azaiez","year":"2014","unstructured":"Azaiez I, Giusti F, Sagratini G, Ma\u00f1es J, Fern\u00e1ndez-Franz\u00f3n M (2014) Multi-mycotoxins analysis in dried fruit by LC\/MS\/MS and a modified QuEChERS procedure. Food Anal Methods 7:935\u2013945","journal-title":"Food Anal Methods"},{"key":"9947_CR7","doi-asserted-by":"crossref","first-page":"719","DOI":"10.1039\/b711352h","volume":"133","author":"CA Baggian","year":"2008","unstructured":"Baggian CA (2008) Molecular imprinted polymers as synthetic receptors for the analysis of myco- and phyco-toxins. Analyst 133:719\u2013730","journal-title":"Analyst"},{"key":"9947_CR8","doi-asserted-by":"crossref","unstructured":"Bertuzzi T, Rastelli S, Mulazzi A, Pietri A (2012) Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize.","DOI":"10.1007\/s12161-011-9274-5"},{"key":"9947_CR9","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.foodcont.2014.02.044","volume":"43","author":"N Bilandzic","year":"2014","unstructured":"Bilandzic N, Bozic D, \u00d0okic M, Sedak M, Kolanovic BS, Varenina I, Cvetnic C (2014) Assessment of aflatoxin M1 contamination in the milk of four dairy species in Croatia. Food Control 43:18\u201321","journal-title":"Food Control"},{"key":"9947_CR10","doi-asserted-by":"crossref","unstructured":"Brondi SHG, de Souza GB, Nogueira ARA (2013) Development and validation of the QuEChERS method for the determination of veterinary drug residues in buffalo milk and meat. Quim Nova 36:153\u2013158","DOI":"10.1590\/S0100-40422013000100025"},{"key":"9947_CR11","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/j.fct.2011.12.044","volume":"50","author":"G Cano-Sancho","year":"2012","unstructured":"Cano-Sancho G, Mar\u00edn S, Ramos AJ, Sanchis V (2012) Exposure assessment of T2 and HT2 toxins in Catalonia (Spain). Food Chem Toxicol 50:511\u2013517","journal-title":"Food Chem Toxicol"},{"key":"9947_CR12","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.chroma.2012.10.040","volume":"1268","author":"AL Capriotti","year":"2012","unstructured":"Capriotti AL, Cavaliere C, Piovesana S, Samperi R, Lagan\u00e0 A (2012) Multiclass screening method based on solvent extraction and liquid chromatography\u2013tandem mass spectrometry for the determination of antimicrobials and mycotoxins in egg. J. Chromatogr A 1268:84\u201390","journal-title":"Chromatogr A"},{"key":"9947_CR13","doi-asserted-by":"crossref","first-page":"4707","DOI":"10.1021\/jf981236d","volume":"47","author":"G Castella","year":"1999","unstructured":"Castella G, Bragulat MR, Cabanes FJ (1999) Surveillance of fumonisins in maize-based feeds and cereals from Spain. Food Chem 47:4707\u20134710","journal-title":"Food Chem"},{"key":"9947_CR14","doi-asserted-by":"crossref","first-page":"600","DOI":"10.1002\/jssc.200900695","volume":"33","author":"SC Cunha","year":"2010","unstructured":"Cunha SC, Fernandes JO (2010) Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products. J. Sep Sci 33:600\u2013609","journal-title":"Sep Sci"},{"key":"9947_CR15","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.1016\/j.fct.2011.12.028","volume":"50","author":"SC Cunha","year":"2012","unstructured":"Cunha SC, Fernandes JO (2012) Development and validation of a gas chromatography\u2013mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine. Food Chem Toxicol 50:1019\u20131026","journal-title":"Food Chem Toxicol"},{"issue":"1","key":"9947_CR16","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1590\/S0100-40422013000100025","volume":"36","author":"GB Souza de","year":"2013","unstructured":"de Souza GB, Nogueira AR, de Camargo LA, Majaron RF (2013) Development and validation of the QUECHERS method for the determination of veterinary drug residues in buffalo milk and meat. Quim Nova 36(1):153\u2013158","journal-title":"Quim Nova"},{"key":"9947_CR17","doi-asserted-by":"crossref","first-page":"7510","DOI":"10.1021\/jf100891m","volume":"58","author":"A Desmarchelier","year":"2010","unstructured":"Desmarchelier A, Oberson J, Tella P, Gremaud E, Seefelder W, Mottierb P (2010) Development and comparison of two multiresidue methods for the analysis of 17 mycotoxins in cereals by liquid chromatography electrospray ionization tandem mass spectrometry. J Agric Food Chem 58:7510\u20137519","journal-title":"J Agric Food Chem"},{"key":"9947_CR18","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/j.fct.2013.10.044","volume":"63","author":"M Devreese","year":"2014","unstructured":"Devreese M, Girgis GN, Tran S-T, De Baere S, De Backer P, Croubels S, Smith TK (2014) The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters. Food Chem Toxicol 63:69\u201375","journal-title":"Food Chem Toxicol"},{"key":"9947_CR19","unstructured":"EC 2003 European Commission. Collection of Occurrence Data of Fusarium Toxins in Food and Assessment of Dietary Intake by the Population of EU Member States; Reports on Tasks for Scientific Cooperation; Final report; SCOOP-TASK 3.2.10; DG-SANCO"},{"key":"9947_CR20","unstructured":"EC 2006 European Commission. Regulation (EC) N.\u00b0 401\/2006 of 23 February. Official Journal of the European Union L 70:12\u201334"},{"key":"9947_CR21","unstructured":"EC 2011 European Commission Regulation (EU) No 574\/2011 of 16 June 2011 Official Journal of the European Union, L 159:7\u201324"},{"key":"9947_CR22","unstructured":"EC 2013 European Commission. Commission Recommendation of 27 March 2013 on the presence of T-2 and HT-2 toxin in cereals and cereal products. Official Journal of the European Union L 91:12\u201315"},{"key":"9947_CR23","first-page":"1","volume":"73","author":"EFSA (European Food and Safety Agency)","year":"2004","unstructured":"EFSA (European Food and Safety Agency) (2004a) Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to deoxynivalenol (DON) as undesirable substance in animal feed. EFSA J 73:1\u201342","journal-title":"EFSA J"},{"key":"9947_CR24","first-page":"1","volume":"39","author":"EFSA (European Food and Safety Agency)","year":"2004","unstructured":"EFSA (European Food and Safety Agency) (2004b) Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to aflatoxin B1 as undesirable substance in animal feed\u2014(Request N\u00b0 EFSA-Q-2003-035). EFSA J 39:1\u201327","journal-title":"EFSA J"},{"issue":"12","key":"9947_CR25","doi-asserted-by":"crossref","first-page":"2481","DOI":"10.2903\/j.efsa.2011.2481","volume":"9","author":"EFSA (European Food and Safety Agency)","year":"2011","unstructured":"EFSA (European Food and Safety Agency) (2011a) Scientific opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed. EFSA J 9(12):2481","journal-title":"EFSA J"},{"issue":"6","key":"9947_CR26","doi-asserted-by":"crossref","first-page":"2197","DOI":"10.2903\/j.efsa.2011.2197","volume":"9","author":"EFSA (European Food and Safety Agency)","year":"2011","unstructured":"EFSA (European Food and Safety Agency) (2011b) Scientific opinion on the risks for public health related to the presence of zearalenone in food. EFSA J 9(6):2197","journal-title":"EFSA J"},{"key":"9947_CR27","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1093\/chromsci\/31.1.13","volume":"31","author":"HH Engelhardt","year":"1993","unstructured":"Engelhardt HH (1993) Possibilities and limitations of SFE in the extraction of aflatoxin B1 from food matrices. J Chromatogr Sci 31:13\u201319","journal-title":"J Chromatogr Sci"},{"key":"9947_CR28","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/j.foodres.2013.07.020","volume":"54","author":"P Fernandes","year":"2013","unstructured":"Fernandes P, Barros N, C\u00e2mara JS (2013) A survey of the occurrence of ochratoxin A in Madeira wines based on a modified QuEChERS extraction procedure combined with liquid chromatography\u2013triple quadrupole tandem mass spectrometry. Food Res Int 54:293\u2013301","journal-title":"Food Res Int"},{"key":"9947_CR29","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1016\/j.foodcont.2012.03.014","volume":"27","author":"I Ferreira","year":"2012","unstructured":"Ferreira I, Fernandes JO, Cunha SC (2012) Optimization and validation of a method based in a QuEChERS procedure and gas chromatography\u2013mass spectrometry for the determination of multi-mycotoxins in popcorn. Food Control 27:188\u2013193","journal-title":"Food Control"},{"key":"9947_CR30","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1007\/s12161-010-9150-8","volume":"4","author":"S Folloni","year":"2011","unstructured":"Folloni S, Bellocchi G, Kagkli D, Pastor-Benito S, Aguilera M, Mazzeo A, Ermolli M (2011) Development of an ELISA reverse-based assay to assess the presence of mycotoxins in cereal flour. Food Anal Methods 4:221\u2013227","journal-title":"Food Anal Methods"},{"key":"9947_CR31","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.trac.2007.01.004","volume":"26","author":"J Garc\u00eda-Reyes","year":"2007","unstructured":"Garc\u00eda-Reyes J, Ferrer C, G\u00f3mez-Ramos M, Molina-D\u00edaz A, Fern\u00e1ndez-Alba A (2007) Determination of pesticide residues in olive oil and olives. Trends Anal Chem 26:239\u2013251","journal-title":"Trends Anal Chem"},{"key":"9947_CR32","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.aca.2006.02.002","volume":"566","author":"M Hernandez","year":"2006","unstructured":"Hernandez M, Valme G, Duran E, Guillen D, Barroso CG (2006) Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia. Anal Chim Acta 566:117\u2013121","journal-title":"Anal Chim Acta"},{"key":"9947_CR33","doi-asserted-by":"crossref","first-page":"67A","DOI":"10.1021\/ac00238a765","volume":"54","author":"W Horwitz","year":"1982","unstructured":"Horwitz W (1982) Evaluation of analytical methods used for regulation of foods and drugs. Anal Chem 54:67A\u201376A","journal-title":"Anal Chem"},{"key":"9947_CR34","first-page":"1344","volume":"63","author":"W Horwitz","year":"1980","unstructured":"Horwitz W, Kamps L, Boyer K (1980) Quality assurance in the analysis of foods and trace constituents. JAOAC Int 63:1344\u20131354","journal-title":"JAOAC Int"},{"key":"9947_CR35","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1016\/j.bios.2013.06.037","volume":"50","author":"W Hu","year":"2013","unstructured":"Hu W, Li X, He GZZ, Zheng X, Li P, Li CM (2013) Sensitive competitive immunoassay of multiple mycotoxins with non-fouling antigen microarray. Biosens Bioelectron 50:338\u2013344","journal-title":"Biosens Bioelectron"},{"key":"9947_CR36","unstructured":"IARC (International Agency for Research on Cancer) (1993) World Health Organization and International Agency for Research on Cancer\u2014IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 82"},{"key":"9947_CR37","unstructured":"IARC (International Agency for Research on Cancer) (2012) Monographs 100\u00a0F"},{"key":"9947_CR38","unstructured":"ISO (International Standardization Organization) (1998) ISO 15141\u20131:1998(E); Foodstuffs \u2014 Determination of ochratoxin A in cereals and cereal products\u2014Part 1: High performance liquid chromatographic method with silica gel clean up"},{"key":"9947_CR39","unstructured":"ISO (International Standardization Organization) (2006) ISO 17375:2006"},{"issue":"1","key":"9947_CR40","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.foodcont.2011.12.007","volume":"26","author":"S Jinap","year":"2012","unstructured":"Jinap S, De Rijk T, Arzandeh S, Kleijnen H, Zomer P, Van der Weg G, Mol J (2012) Aflatoxin determination using in-line immunoaffinity chromatography in foods. Food Control 26(1):42\u201348","journal-title":"Food Control"},{"key":"9947_CR41","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1007\/s12161-008-9051-2","volume":"2","author":"MK Kokkonen","year":"2009","unstructured":"Kokkonen MK, Jestoi MN (2009) A multi-compound LC-MS\/MS method for the screening of mycotoxins in grains. Food Anal Methods 2:128\u2013140","journal-title":"Food Anal Methods"},{"key":"9947_CR42","first-page":"115","volume":"27","author":"M Lindenmeier","year":"2011","unstructured":"Lindenmeier M, Schieberle P, Rychlik M (2011) Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatographyfluorescence detection and an enzyme-linked immunosorbent assay. Anal Bioanal Chem 27:115\u2013121","journal-title":"Anal Bioanal Chem"},{"key":"9947_CR43","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.jchromb.2004.01.014","volume":"804","author":"NM Maier","year":"2004","unstructured":"Maier NM, Buttinger G, Welhartizki S, Gavioli E, Lindner W (2004) Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations. J Chromatogr B 804:103\u2013111","journal-title":"J Chromatogr B"},{"key":"9947_CR44","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1016\/j.fct.2013.07.047","volume":"60","author":"S Marin","year":"2013","unstructured":"Marin S, Ramos AJ, Cano-Sancho G, Sanchis V (2013) Mycotoxins: occurrence, toxicology, and exposure assessment. Food Chem Toxicol 60:218\u2013237","journal-title":"Food Chem Toxicol"},{"key":"9947_CR45","doi-asserted-by":"crossref","first-page":"7001","DOI":"10.1021\/jf061330r","volume":"54","author":"K Mastovska","year":"2006","unstructured":"Mastovska K, Lehotay SJ (2006) Rapid sample preparation method for LC\u2013MS\/MS or GC\u2013MS analysis of acrylamide in various food matrices. J Agric Food Chem 54:7001\u20137008","journal-title":"J Agric Food Chem"},{"key":"9947_CR46","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1093\/jaoac\/82.2.251","volume":"82","author":"S Nesheim","year":"1999","unstructured":"Nesheim S, Trucksess MW, Page SW (1999) Molar absorptivities of aflatoxins B1, B2, G1, and G2 in acetonitrile, methanol and toluene-acetonitrile (9\u2009+\u20091) (Modification of AOAC Official Method 971.22): collaborative study. JAOAC Int 82:251\u2013258","journal-title":"JAOAC Int"},{"key":"9947_CR47","doi-asserted-by":"crossref","first-page":"4416","DOI":"10.1016\/j.chroma.2009.03.035","volume":"1216","author":"Y Nonaka","year":"2009","unstructured":"Nonaka Y, Saito K, Hanioka N, Narimatsu S, Kataoka H (2009) Determination of aflatoxins in food samples by automated on-line in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry. J Chromatogr A 1216:4416\u20134422","journal-title":"J Chromatogr A"},{"key":"9947_CR48","doi-asserted-by":"crossref","first-page":"1844","DOI":"10.1016\/j.foodres.2010.05.001","volume":"43","author":"R Ordu\u00f1a","year":"2010","unstructured":"Ordu\u00f1a R (2010) Climate change associated effects on grape and wine quality and production. Food Res Int 43:1844\u20131855","journal-title":"Food Res Int"},{"key":"9947_CR49","doi-asserted-by":"crossref","first-page":"354","DOI":"10.1016\/j.foodcont.2012.05.039","volume":"28","author":"F Ozbey","year":"2012","unstructured":"Ozbey F, Kabak B (2012) Natural co-occurrence of aflatoxins and ochratoxin A in spices. Food Control 28:354\u2013361","journal-title":"Food Control"},{"key":"9947_CR50","doi-asserted-by":"crossref","first-page":"2522","DOI":"10.1016\/j.foodchem.2012.06.045","volume":"135","author":"P Pa\u00edga","year":"2012","unstructured":"Pa\u00edga P, Morais P, Oliva-Teles T, Correia M, Delerue-Matos CSD, Pena AL (2012) Extraction of ochratoxin A in bread samples by the QuEChERS methodology. Food Chem 135:2522\u20132528","journal-title":"Food Chem"},{"key":"9947_CR51","doi-asserted-by":"crossref","first-page":"833","DOI":"10.1080\/02652039609374470","volume":"13","author":"S Patel","year":"1996","unstructured":"Patel S, Hazel CM, Winterton AG, Mortby E (1996) Survey of ethnic foods for mycotoxins. Food Addit Contam 13:833\u2013841","journal-title":"Food Addit Contam"},{"key":"9947_CR52","doi-asserted-by":"crossref","first-page":"2555","DOI":"10.1016\/j.foodres.2011.05.038","volume":"44","author":"R Paterson","year":"2011","unstructured":"Paterson R, Lima N (2011) Further mycotoxin effects from climate change. Food Res Int 44:2555\u20132566","journal-title":"Food Res Int"},{"key":"9947_CR53","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1002\/mnfr.200600137","volume":"51","author":"A Pfohl-Leszkowicz","year":"2007","unstructured":"Pfohl-Leszkowicz A, Manderville RA (2007) Ochratoxin A: an overview on toxicity and carcinogenicity in animals and humans. Mol Nutr Food Res 51:61\u201399","journal-title":"Mol Nutr Food Res"},{"key":"9947_CR54","doi-asserted-by":"crossref","first-page":"3529","DOI":"10.1002\/jssc.200900351","volume":"32","author":"MJ Ramalhosa","year":"2009","unstructured":"Ramalhosa MJ, Pa\u00edga P, Morais S, Delerue-Matos CSD, Oliveira MB (2009) Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method. J Sep Sci 32:3529\u20133538","journal-title":"J Sep Sci"},{"key":"9947_CR55","unstructured":"Scott PM (1995) Natural toxins. In Official Methods of Analysis of AOAC International, 16th ed. (Cunniff, P., ed.) Chapter 49:1\u201349"},{"key":"9947_CR56","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.fct.2012.09.034","volume":"51","author":"AB Serrano","year":"2013","unstructured":"Serrano AB, Font G, Ma\u00f1es J, Ferrer E (2013) Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain. Food Chem Toxicol 51:259\u2013266","journal-title":"Food Chem Toxicol"},{"key":"9947_CR57","doi-asserted-by":"crossref","first-page":"9293","DOI":"10.1021\/jf052101s","volume":"53","author":"GS Shephard","year":"2005","unstructured":"Shephard GS (2005) Do fumonisin mycotoxins occur in wheat? J Agric Food Chem 53:9293\u20139296","journal-title":"J Agric Food Chem"},{"key":"9947_CR58","doi-asserted-by":"crossref","first-page":"1459","DOI":"10.1039\/b000801j","volume":"125","author":"R Silva","year":"2000","unstructured":"Silva R, Jo\u00e3o Lino M, Santos J, Cam\u00f5es M (2000) Estimation of precision and efficiency mass transfer steps for the determination of pesticides in vegetables aiming at the expression of results with reliable uncertainty. Analyst 125:1459\u20131464","journal-title":"Analyst"},{"key":"9947_CR59","doi-asserted-by":"crossref","first-page":"957","DOI":"10.1039\/b201362m","volume":"127","author":"R Silva","year":"2002","unstructured":"Silva R, Santos J, Cam\u00f5es M (2002) Worst case uncertainty estimates for routine instrumental analysis. Analyst 127:957\u2013963","journal-title":"Analyst"},{"key":"9947_CR60","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.chroma.2012.08.082","volume":"1260","author":"C Silva","year":"2012","unstructured":"Silva C, Haesen N, C\u00e2mara JS (2012) A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables. J Chromatogr A 1260:154\u2013163","journal-title":"J Chromatogr A"},{"key":"9947_CR61","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fct.2012.10.036","volume":"52","author":"V Sirot","year":"2013","unstructured":"Sirot V, Fremy J-M, Leblanc JC (2013) Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food Chem Toxicol 52:1\u201311","journal-title":"Food Chem Toxicol"},{"key":"9947_CR62","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1080\/19440049.2010.551547","volume":"28","author":"F Soleimany","year":"2011","unstructured":"Soleimany F, Jinap S, Rahmani A, Khatib A (2011) Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system. Food Addit Contam 28:494\u2013501","journal-title":"Food Addit Contam"},{"key":"9947_CR63","doi-asserted-by":"crossref","first-page":"2649","DOI":"10.1002\/rcm.2640","volume":"20","author":"M Sulyok","year":"2006","unstructured":"Sulyok M, Berthiller F, Krska R, Schuhmacher R (2006) Development and validation of a liquid chromatography\/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Commun Mass Spectrom 20:2649\u20132659","journal-title":"Rapid Commun Mass Spectrom"},{"key":"9947_CR64","doi-asserted-by":"crossref","first-page":"1745","DOI":"10.1016\/j.foodres.2010.07.003","volume":"43","author":"M Tirado","year":"2001","unstructured":"Tirado M, Clarke R, Jaykus L, McQuatters-Gollop A, Frank J (2001) Climate change and food safety: a review. Food Res Int 43:1745\u20131765","journal-title":"Food Res Int"},{"key":"9947_CR65","doi-asserted-by":"crossref","first-page":"1950","DOI":"10.1016\/j.talanta.2010.08.029","volume":"82","author":"L Vaclavik","year":"2010","unstructured":"Vaclavik L, Zachariasova M, Hrbek V, Hajslova J (2010) Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry. Talanta 82:1950\u20131957","journal-title":"Talanta"},{"key":"9947_CR66","doi-asserted-by":"crossref","first-page":"5087","DOI":"10.1007\/s00216-013-6831-3","volume":"405","author":"E Varga","year":"2013","unstructured":"Varga E, Glauner T, Berthiller F, Krska R, Schuhmacher R, Sulyok M (2013) Development and validation of a (semi-)quantitative UHPLC-MS\/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios. Anal Bioanal Chem 405:5087\u20135104","journal-title":"Anal Bioanal Chem"},{"key":"9947_CR67","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/j.chroma.2008.05.079","volume":"1201","author":"R Vatinno","year":"2008","unstructured":"Vatinno R, Vuckovic D, Zambonin CG, Pawliszyn J (2008) Automated high-throughput method using solid-phase microextraction-liquid chromatography-tandem mass spectrometry for the determination of ochratoxin A in human urine. J Chromatogr A 1201:215\u2013221","journal-title":"J Chromatogr A"},{"key":"9947_CR68","first-page":"2342","volume":"36","author":"RW Wei","year":"2011","unstructured":"Wei RW, Yang XL, Qiu F, Yang MH, Qin JP (2011) Simultaneous determination of aflatoxin B1, B2, G1, G2 and ochratoxin A in Glycyrrhiza uralensis by HPLC-FLD after immunoaffinity column with on-line post-column photochemical derivatization. J Chin Med 36:2342\u20132346","journal-title":"J Chin Med"},{"key":"9947_CR69","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/j.fct.2013.12.020","volume":"65","author":"J Winkler","year":"2014","unstructured":"Winkler J, Kersten S, Meyer U, Engelhardt U, D\u00e4nicke S (2014) Residues of zearalenone (ZEN), deoxynivalenol (DON) and their metabolites in plasma of dairy cows fed Fusarium contaminated maize and their relationships to performance parameters. Food Chem Toxicol 65:196\u2013204","journal-title":"Food Chem Toxicol"},{"key":"9947_CR70","doi-asserted-by":"crossref","first-page":"690","DOI":"10.1007\/s12161-013-9723-4","volume":"7","author":"XF Xue","year":"2014","unstructured":"Xue XF, Selvaraj JN, Zhao L, Dong H, Liu H, Liu Y, Li Y (2014) Simultaneous determination of aflatoxins and ochratoxin A in bee pollen by low-temperature fat precipitation and immunoaffinity column cleanup coupled with LC-MS\/MS. Food Anal Methods 7:690\u2013696","journal-title":"Food Anal Methods"},{"key":"9947_CR71","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/0021-9673(92)87204-L","volume":"627","author":"J Young","year":"1992","unstructured":"Young J, Games DE (1992) Supercritical fluid chromatography of Fusarium mycotoxins. J Chromatogr A 627:247\u2013254","journal-title":"J Chromatogr A"},{"key":"9947_CR72","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.aca.2009.12.034","volume":"662","author":"M Zachariasova","year":"2010","unstructured":"Zachariasova M, Lacina O, Malachova A, Kostelanska M, Poustka J, Godula M, Hajslova J (2010) Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. Anal Chim Acta 662:51\u201361","journal-title":"Anal Chim Acta"}],"container-title":["Food Analytical Methods"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12161-014-9947-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12161-014-9947-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12161-014-9947-y","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,8,23]],"date-time":"2020-08-23T11:43:49Z","timestamp":1598183029000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12161-014-9947-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,8,17]]},"references-count":72,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2015,4]]}},"alternative-id":["9947"],"URL":"https:\/\/doi.org\/10.1007\/s12161-014-9947-y","relation":{},"ISSN":["1936-9751","1936-976X"],"issn-type":[{"value":"1936-9751","type":"print"},{"value":"1936-976X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,8,17]]}}}