{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T04:46:18Z","timestamp":1777524378563,"version":"3.51.4"},"reference-count":23,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2020,7,23]],"date-time":"2020-07-23T00:00:00Z","timestamp":1595462400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2020,7,23]],"date-time":"2020-07-23T00:00:00Z","timestamp":1595462400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Food Sec."],"published-print":{"date-parts":[[2020,8]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and noncommunicable diseases (NCDs). This paper discusses threats and opportunities for food environments and health status across the WHO European Region in the current\u00a0context . These opportunities and threats are focused around four key areas: NCDs and health systems; dietary behaviour; food insecurity and vulnerable groups; and food supply mechanisms. Food systems were already under great stress. Now with the pandemic, the challenges to food systems in the WHO European Region\u00a0have been exacerbated, demanding from all levels of government swift adaptations to manage healthiness, availability, accessibility and affordability of food. Cities and governments in the Region should capitalize on this unique opportunity to \u2018build back better\u2019 and make bold and lasting changes to the food system and consequently to the health and wellbeing of people and sustainability of the planet.<\/jats:p>","DOI":"10.1007\/s12571-020-01079-y","type":"journal-article","created":{"date-parts":[[2020,7,23]],"date-time":"2020-07-23T00:02:15Z","timestamp":1595462535000},"page":"859-864","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Disrupted food systems in the WHO European region \u2013 a threat or opportunity for healthy and sustainable food and nutrition?"],"prefix":"10.1007","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8879-3978","authenticated-orcid":false,"given":"Holly L.","family":"Rippin","sequence":"first","affiliation":[]},{"given":"Kremlin","family":"Wickramasinghe","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8760-4645","authenticated-orcid":false,"given":"Afton","family":"Halloran","sequence":"additional","affiliation":[]},{"given":"Stephen","family":"Whiting","sequence":"additional","affiliation":[]},{"given":"Julianne","family":"Williams","sequence":"additional","affiliation":[]},{"given":"Kathrin","family":"Hetz","sequence":"additional","affiliation":[]},{"given":"Adriana","family":"Pinedo","sequence":"additional","affiliation":[]},{"given":"Jo\u00e3o J.","family":"Breda","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2020,7,23]]},"reference":[{"key":"1079_CR1","unstructured":"CBI Ministry of Foreign Affairs. 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JB is the Head, WHO European Office for the Prevention and Control of Noncommunicable Diseases. KW, SW and JW are Technical officers, HLR and AH are consultants of the same office, KH and AP are interns of the same office. AH is also a postdoctoral researcher at the University of Copenhagen. The authors alone are responsible for the views expressed in this article and they do not necessarily represent the views, decisions, or policies of the institutions with which they are affiliated.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}