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A large-scale simple process involving olive mill standard machinery (blender and decanter) was used for the olive pomace pre-treatment with water. The aqueous extract was then directly fed to a nanofiltration unit and concentrated by reverse osmosis. Final concentration factors ranged between 7 and 9 for hydroxytyrosol and between 4 and 7 for tyrosol. The final aqueous solution, obtained as retentate stream of reverse osmosis, was highly concentrated in hydroxytyrosol and tyrosol and their concentrations remained stable over at least 14\u00a0months.<\/jats:p>","DOI":"10.1007\/s13197-023-05832-x","type":"journal-article","created":{"date-parts":[[2023,9,20]],"date-time":"2023-09-20T14:01:43Z","timestamp":1695218503000},"page":"161-168","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Hydroxytyrosol recovery from olive pomace: a simple process using olive mill industrial equipment and membrane technology"],"prefix":"10.1007","volume":"61","author":[{"given":"Maria F. 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