{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,5]],"date-time":"2022-04-05T01:56:11Z","timestamp":1649123771825},"reference-count":46,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2013,12,3]],"date-time":"2013-12-03T00:00:00Z","timestamp":1386028800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Ann Microbiol"],"published-print":{"date-parts":[[2014,9]]},"DOI":"10.1007\/s13213-013-0757-z","type":"journal-article","created":{"date-parts":[[2013,12,1]],"date-time":"2013-12-01T21:51:06Z","timestamp":1385934666000},"page":"1179-1187","source":"Crossref","is-referenced-by-count":4,"title":["Molecular evaluation of some Amanita ponderosa and the fungal strains living in association with these mushrooms in the southwestern Iberian Peninsula"],"prefix":"10.1007","volume":"64","author":[{"given":"C\u00e1tia","family":"Salvador","sequence":"first","affiliation":[]},{"given":"M. Ros\u00e1rio","family":"Martins","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 M.","family":"Arteiro","sequence":"additional","affiliation":[]},{"given":"A. Teresa","family":"Caldeira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2013,12,3]]},"reference":[{"issue":"4","key":"757_CR1","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1016\/j.foodchem.2004.03.042","volume":"89","author":"D Agrahar-Murugkar","year":"2005","unstructured":"Agrahar-Murugkar D, Subbulakshmi G (2005) Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chem 89(4):599\u2013603","journal-title":"Food Chem"},{"key":"757_CR2","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.resmic.2006.10.003","volume":"158","author":"A Alves","year":"2007","unstructured":"Alves A, Phillips A, Henriques I, Correia A (2007) Rapid differentiation of species of Botryosphaeriaceae by PCR fingerprinting. Res Microbiol 158:112\u2013121","journal-title":"Res Microbiol"},{"key":"757_CR3","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.bse.2011.12.027","volume":"42","author":"S Badfar-Chaleshtori","year":"2012","unstructured":"Badfar-Chaleshtori S, Shiran B, Kohgard M, Mommeni H, Hafizi A, Khodambashi M, Mirakhorli N, Sorkheh K (2012) Assessment of genetic diversity and structure of Imperial Crown (Fritillaria imperialis L.) populations in the Zagros region of Iran using AFLP, ISSR and RAPD markers and implications for its conservation. Biochem Syst Ecol 42:35\u201348","journal-title":"Biochem Syst Ecol"},{"key":"757_CR4","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1016\/j.foodchem.2006.07.038","volume":"103","author":"L Barros","year":"2007","unstructured":"Barros L, Ferreira M, Queir\u00f3s B, Ferreira I, Baptista P (2007) Total phenols, ascorbic acid, \u03b2-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities. Food Chem 103:413\u2013419","journal-title":"Food Chem"},{"key":"757_CR5","doi-asserted-by":"crossref","first-page":"2742","DOI":"10.1016\/j.fct.2008.04.030","volume":"46","author":"L Barros","year":"2008","unstructured":"Barros L, Cruz T, Baptista P, Estevinho L, Ferreira I (2008) Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food Chem Toxicol 46:2742\u20132747","journal-title":"Food Chem Toxicol"},{"key":"757_CR6","doi-asserted-by":"crossref","first-page":"1076","DOI":"10.1016\/j.foodchem.2010.07.081","volume":"124","author":"S Beluhan","year":"2011","unstructured":"Beluhan S, Ranogajec A (2011) Chemical composition and non-volatile components of Croatian wild edible mushrooms. Food Chem 124:1076\u20131082","journal-title":"Food Chem"},{"issue":"3","key":"757_CR7","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/BF03175156","volume":"59","author":"AT Caldeira","year":"2009","unstructured":"Caldeira AT, Salvador C, Pinto F, Arteiro JM, Martins MR (2009) MSP-PCR and RAPD Molecular Biomarkers to characterize Amanita ponderosa mushrooms. Ann Microbiol 59(3):1\u20136","journal-title":"Ann Microbiol"},{"key":"757_CR8","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1016\/j.procbio.2008.03.005","volume":"43","author":"J Cheng","year":"2008","unstructured":"Cheng J, Lin C, Lur H, Chen H, Lu M (2008) Properties and biological functions of polysaccharides and ethanolic extracts isolated from medicinal fungus, Fomitopsis pinicola. Process Biochem 43:829\u2013834","journal-title":"Process Biochem"},{"key":"757_CR9","unstructured":"Crous P, Verkley G, Groenewald J, Samson R (2009) Fungal biodiversity. CBS Laboratory manual series. CBS Laboratory, Utrecht"},{"key":"757_CR10","first-page":"91","volume":"27","author":"A Daza","year":"2003","unstructured":"Daza A, Moreno G, Santamar\u00eda C, Romero de la Osa L, Bernedo M, Manj\u00f3n J (2003) Amanita ponderosa \u201dGurumelo\u201d, un hongo a estudiar por su inter\u00e9s gastron\u00f3mico-silv\u00edcola en Andaluc\u00eda (Sierra de Aracena), provincia de Huelva. Bol Soc Micol Madr 27:91\u201399","journal-title":"Bol Soc Micol Madr"},{"key":"757_CR11","unstructured":"Domsch KH, Gams W, Anderson TH (1980). Compendium of soil fungi, vol. 1, Academic Press, London"},{"key":"757_CR12","doi-asserted-by":"crossref","first-page":"1704","DOI":"10.1021\/jf073181y","volume":"56","author":"P Pinho De","year":"2008","unstructured":"De Pinho P, Ribeiro B, Gon\u00e7alves R, Baptista P, Valent\u00e3o P, Seabra R, Andrade P (2008) Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. J Agric Food Chem 56:1704\u20131712","journal-title":"J Agric Food Chem"},{"issue":"11","key":"757_CR13","doi-asserted-by":"crossref","first-page":"1342","DOI":"10.1017\/S0953756203008542","volume":"107","author":"G Douhan","year":"2003","unstructured":"Douhan G, Rizzo D (2003) Host-parasite relationships among bolete infecting Hypomyces species. Mycol Res 107(11):1342\u20131349","journal-title":"Mycol Res"},{"key":"757_CR14","doi-asserted-by":"crossref","unstructured":"Firenzuoli F, Gori L, Lombardo G (2007) The medicinal mushroom Agaricus blazei Murrill: review of literature and pharmaco-toxicological problems. Evid Based Complement Alternat Med 5(1):3\u201315","DOI":"10.1093\/ecam\/nem007"},{"key":"757_CR15","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1016\/j.idairyj.2006.04.002","volume":"17","author":"A Fl\u00f3rez","year":"2007","unstructured":"Fl\u00f3rez A, \u00c1lvarez-Mart\u00edn P, L\u00f3pez-D\u00edaz T, Mayo B (2007) Morphotypic and molecular identification of filamentous fungi from Spanish blue-veined Cabrales cheese, and typing of Penicillium roquefortI and Geotrichum candidum isolates. Int Dairy J 17:350\u2013357","journal-title":"Int Dairy J"},{"key":"757_CR16","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1111\/j.1365-294X.1993.tb00005.x","volume":"2","author":"M Gardes","year":"1993","unstructured":"Gardes M, Bruns TD (1993) ITS primers with enhanced specificity for basidiomycetes\u2014application to the identification of mycorrhizae and rusts. Mol Ecol 2:113\u2013118","journal-title":"Mol Ecol"},{"key":"757_CR17","doi-asserted-by":"crossref","first-page":"4494","DOI":"10.1128\/JCM.42.10.4494-4497.2004","volume":"42","author":"P Godoy","year":"2004","unstructured":"Godoy P, Cano J, Gene J, Guarro J, Hofling-Lima AL, Colombo AL (2004) Genotyping of 44 isolates of Fusarium solani, the main agent of fungal keratitis in Brazil. J Clin Microbiol 42:4494\u20134497","journal-title":"J Clin Microbiol"},{"issue":"8","key":"757_CR18","doi-asserted-by":"crossref","first-page":"903","DOI":"10.1017\/S0953756202006305","volume":"106","author":"V Gonz\u00e1lez","year":"2002","unstructured":"Gonz\u00e1lez V, Arenal F, Platas G, Esteve-Ravent\u00f3s F, Pel\u00e1ez F (2002) Molecular typing of Spanish species of Amanita by restriction analysis of the ITS region of the DNA. Mycol Res 106(8):903\u2013910","journal-title":"Mycol Res"},{"key":"757_CR19","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1016\/j.fitote.2010.06.005","volume":"81","author":"E Guillam\u00f3n","year":"2010","unstructured":"Guillam\u00f3n E, Garc\u00eda-Lafuente A, Lozano M, D\u2019Arrigo M, Rostagno M, Villares A, Mart\u00ednez J (2010) Edible mushrooms: role in the prevention of cardiovascular diseases. Fitoterapia 81:715\u2013723","journal-title":"Fitoterapia"},{"issue":"3","key":"757_CR20","first-page":"191","volume":"2","author":"J Guimar\u00e3es","year":"2011","unstructured":"Guimar\u00e3es J, Chambel L, Melzoch K, Pereira P, Tenreiro R (2011a) Cladosporium sp. from phyloplane: a diversity evaluation on a Continental ecosystem. Mycosphere 2(3):191\u2013201","journal-title":"Mycosphere"},{"key":"757_CR21","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1016\/j.funeco.2011.01.006","volume":"4","author":"J Guimar\u00e3es","year":"2011","unstructured":"Guimar\u00e3es J, Pereira P, Chambel L, Tenreiro R (2011b) Assessment of filamentous fungal diversity using classic and molecular approaches: case study and Mediterranean ecosystem. Fungal Ecol 4:309\u2013321","journal-title":"Fungal Ecol"},{"key":"757_CR22","doi-asserted-by":"crossref","first-page":"692","DOI":"10.1016\/j.funbio.2012.04.002","volume":"116","author":"A Hermet","year":"2012","unstructured":"Hermet A, Eheust D, Mounier J, Barbier G, Jany J (2012) Molecular systematics in the genus Mucor with special regards to species encountered in cheese. Fungal Biol 116:692\u2013705","journal-title":"Fungal Biol"},{"key":"757_CR23","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1006\/fmic.2001.0473","volume":"19","author":"C Kure","year":"2002","unstructured":"Kure C, Abeln E, Holst-Jensen A, Skaar I (2002) Di\u00a1erentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting. Food Microbiol 19:151\u2013157","journal-title":"Food Microbiol"},{"key":"757_CR24","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.1016\/j.fct.2012.01.023","volume":"50","author":"Y-T Liu","year":"2012","unstructured":"Liu Y-T, Sun J, Luo Z-Y, Rao S-Q, Su Y-J, Xu R-R, Yang Y-J (2012) Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Food Chem Toxicol 50:1238\u20131244","journal-title":"Food Chem Toxicol"},{"key":"757_CR25","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.mycmed.2007.07.003","volume":"17","author":"M Lopes","year":"2007","unstructured":"Lopes M, Silva D, Freitas G, Tenreiro R (2007) Simultaneous identification and typing of Candida species by MSP-PCR and AFLP: Study of clinical isolates from a Portuguese pediatric hospital. J Mycol M\u00e9d 17:157\u2013167","journal-title":"J Mycol M\u00e9d"},{"key":"757_CR26","first-page":"519","volume":"92","author":"Z Ma","year":"2002","unstructured":"Ma Z, Michailides T (2002) Characterization of Botryosphaeria dothidea Isolates collected from pistachio and other plant hosts in California. Ecol Popul Biol 92:519\u2013526","journal-title":"Ecol Popul Biol"},{"key":"757_CR27","first-page":"14","volume":"58","author":"G Malen\u00e7on","year":"1942","unstructured":"Malen\u00e7on G, Heim R (1942) Notes critiques sur quelques hym\u00e8nomycetes d\u2019Europe et d\u2019Afrique du Nord I. Les amanites blanches meridionales. Bull Soc Mycol Fr 58:14\u201334","journal-title":"Bull Soc Mycol Fr"},{"key":"757_CR28","volume-title":"Degrada\u00e7\u00e3o Biol\u00f3gica de Fungicidas em Amostras de Solo. PhD thesis","author":"MR Martins","year":"2004","unstructured":"Martins MR (2004) Degrada\u00e7\u00e3o Biol\u00f3gica de Fungicidas em Amostras de Solo. PhD thesis. Universidade de \u00c9vora, \u00c9vora"},{"key":"757_CR29","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1007\/BF00336493","volume":"19","author":"W Meyer","year":"1991","unstructured":"Meyer W, Koch A, Niemann C, Beyermann B, Epplen J, Biirner T (1991) Differentiation of species and strains among filamentous fungi by DNA fingerprinting. Curr Genet 19:239\u2013242","journal-title":"Curr Genet"},{"key":"757_CR30","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1006\/mpev.2000.0782","volume":"16","author":"J Moncalvo","year":"2000","unstructured":"Moncalvo J, Drehmel D, Vilgalys R (2000) Variation in modes and rates of evolution in nuclear and mitochondrial ribosomal DNA in the mushroom Genus Amanita (Agaricales, Basidiomycota): phylogenetic implications. Mol Phylogenet Evol 16:8\u201363","journal-title":"Mol Phylogenet Evol"},{"key":"757_CR31","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1016\/S1055-7903(02)00027-1","volume":"23","author":"J Moncalvo","year":"2002","unstructured":"Moncalvo J, Vilgalys R, Redhead S, Johnson J, James T, Aime M, Hofstetter V, Verduin S, Larsson E, Baroni T, Thorn R, Jacobsson S, Cl\u00e9men\u00e7on H, Miller O (2002) One hundred and seventeen clades of euagarics. Mol Phylogenet Evol 23:357\u2013400","journal-title":"Mol Phylogenet Evol"},{"key":"757_CR32","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1007\/s11557-007-0551-z","volume":"7","author":"G Moreno","year":"2008","unstructured":"Moreno G, Platas G, Pel\u00e1ez F, Bernedo M, Vargas A, Daza A, Santamar\u00eda C, Camacho M, Romero de la Osa L, Manj\u00f3n J (2008) Molecular phylogenetic analysis shows that Amanita ponderosa and A. curtipes are distinct species. Mycol Progress 7:41\u201347","journal-title":"Mycol Progress"},{"key":"757_CR33","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/S0308-8146(03)00264-4","volume":"85","author":"R Moreno-Rojas","year":"2004","unstructured":"Moreno-Rojas R, D\u00edaz-Valverde A, Moreno-Arroyo B, Gonz\u00e1lez T, Capote C (2004) Mineral content of gurumelo (Amanita ponderosa). Food Chem 85:325\u2013330","journal-title":"Food Chem"},{"key":"757_CR34","doi-asserted-by":"crossref","first-page":"480","DOI":"10.1016\/j.jfca.2007.02.008","volume":"20","author":"P Ouzouni","year":"2007","unstructured":"Ouzouni P, Veltsistas P, Paleologos E, Riganakos K (2007) Determination of metal content in wild edible mushroom species from regions of Greece. J Food Composition Anal 20:480\u2013486","journal-title":"J Food Composition Anal"},{"key":"757_CR35","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1016\/j.foodchem.2011.07.057","volume":"130","author":"E Pereira","year":"2012","unstructured":"Pereira E, Barros L, Martins A, Ferreira I (2012) Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chem 130:394\u2013403","journal-title":"Food Chem"},{"key":"757_CR36","first-page":"131","volume":"15","author":"F Pinho-Almeida","year":"1994","unstructured":"Pinho-Almeida F (1994) Estudos taxon\u00f3micos no g\u00e9nero Amanita. Sec\u00e7ao Amidella- Complexo Lepiotoides: A. curtipes Gilbert, A. lepiotoides Barla e A. ponderosa Malen\u00e7on & Heim. Rev Biol (Lisboa) 15:131\u2013151","journal-title":"Rev Biol (Lisboa)"},{"issue":"5","key":"757_CR37","doi-asserted-by":"crossref","first-page":"921","DOI":"10.2307\/3762020","volume":"95","author":"K Poldmaa","year":"2003","unstructured":"Poldmaa K (2003) Three species of Hypomyces growing on basidiomata of Stereaceae. Mycologia 95(5):921\u2013933","journal-title":"Mycologia"},{"key":"757_CR38","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3114\/sim.2011.68.01","volume":"68","author":"K P\u00f5ldmaa","year":"2011","unstructured":"P\u00f5ldmaa K (2011) Tropical species of Cladobotryum and Hypomyces producing red pigments. Stud Mycol 68:1\u201334","journal-title":"Stud Mycol"},{"key":"757_CR39","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1016\/j.indcrop.2009.12.009","volume":"31","author":"J Przyborowski","year":"2010","unstructured":"Przyborowski J, Sulima P (2010) The analysis of genetic diversity of Salix viminalis genotypes as a potential source of biomass by RAPD markers. Ind Crop Prod 31:395\u2013400","journal-title":"Ind Crop Prod"},{"key":"757_CR40","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.fct.2011.10.056","volume":"50","author":"F Reis","year":"2012","unstructured":"Reis F, Barros L, Martins A, Ferreira I (2012) Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study. Food Chem Toxicol 50:191\u2013197","journal-title":"Food Chem Toxicol"},{"key":"757_CR41","doi-asserted-by":"crossref","first-page":"710","DOI":"10.1016\/j.mycres.2007.03.016","volume":"111","author":"H-S Ro","year":"2007","unstructured":"Ro H-S, Kim S, Ryu J, Jeon C, LeeE T, Le H (2007) Comparative studies on the diversity of the edible mushroom Pleurotus eryngii: ITS sequence analysis, RAPD fingerprinting, and physiological characteristics. Mycol Res 111:710\u2013715","journal-title":"Mycol Res"},{"key":"757_CR42","doi-asserted-by":"crossref","unstructured":"Salvador C, Martins MR, Vicente H, Neves J, Arteiro JM, Caldeira AT (2012) Modelling molecular and inorganic data of Amanita ponderosa mushrooms using artificial neural networks. Agrofor Syst. April 2013, 87:295\u2013302. doi: 10.1007\/s10457-012-9548-y","DOI":"10.1007\/s10457-012-9548-y"},{"key":"757_CR43","volume-title":"Molecular cloning: a laboratory manual","author":"J Sambrook","year":"1989","unstructured":"Sambrook J, Feitsch E, Maniatis T (1989) Molecular cloning: a laboratory manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor"},{"key":"757_CR44","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1016\/j.foodchem.2010.11.063","volume":"126","author":"J Vaz","year":"2011","unstructured":"Vaz J, Barros L, Martins A, Santos-Buelga C, Vasconcelos M, Ferreira I (2011) Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions. Food Chem 126:610\u2013616","journal-title":"Food Chem"},{"issue":"6","key":"757_CR45","doi-asserted-by":"crossref","first-page":"746","DOI":"10.1017\/S0953756205002455","volume":"109","author":"J Vetter","year":"2005","unstructured":"Vetter J (2005) Mineral composition of basidiomes of Amanita species. Mycol Res 109(6):746\u2013750","journal-title":"Mycol Res"},{"key":"757_CR46","first-page":"47","volume":"8","author":"R Zawirska-Wojtasiak","year":"2009","unstructured":"Zawirska-Wojtasiak R, Siwulski M, Mildner-Szkuddarz S, W\u0105sowicz E (2009) Studies on the aroma of different species and strains of Pleurotus measured by GC\/MS, sensory analysis and electronic nose. Acta Sci Pol Technol Aliment 8:47\u201361","journal-title":"Acta Sci Pol Technol Aliment"}],"container-title":["Annals of Microbiology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s13213-013-0757-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s13213-013-0757-z\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s13213-013-0757-z","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,6,2]],"date-time":"2019-06-02T10:59:31Z","timestamp":1559473171000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s13213-013-0757-z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,12,3]]},"references-count":46,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2014,9]]}},"alternative-id":["757"],"URL":"https:\/\/doi.org\/10.1007\/s13213-013-0757-z","relation":{},"ISSN":["1590-4261","1869-2044"],"issn-type":[{"value":"1590-4261","type":"print"},{"value":"1869-2044","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,12,3]]}}}