{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,18]],"date-time":"2025-12-18T09:03:25Z","timestamp":1766048605557},"reference-count":29,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2015,9,15]],"date-time":"2015-09-15T00:00:00Z","timestamp":1442275200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"funder":[{"name":"FCT","award":["FCTSFRH\/ BPD\/63402\/2009"],"award-info":[{"award-number":["FCTSFRH\/ BPD\/63402\/2009"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Braz. J. Bot"],"published-print":{"date-parts":[[2016,3]]},"DOI":"10.1007\/s40415-015-0200-8","type":"journal-article","created":{"date-parts":[[2015,9,15]],"date-time":"2015-09-15T12:24:30Z","timestamp":1442319870000},"page":"9-17","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":26,"title":["Antioxidant activity and lipid profile of three seaweeds of Faro, Portugal"],"prefix":"10.1007","volume":"39","author":[{"given":"Rathinam","family":"Raja","sequence":"first","affiliation":[]},{"given":"Shanmugam","family":"Hemaiswarya","sequence":"additional","affiliation":[]},{"given":"K.","family":"Arunkumar","sequence":"additional","affiliation":[]},{"given":"Isabel S.","family":"Carvalho","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2015,9,15]]},"reference":[{"key":"200_CR22","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1111\/j.1745-4522.2003.tb00019.x","volume":"10","author":"Y Athukorala","year":"2003","unstructured":"Athukorala Y, Lee KW, Ong CB, Ahn CB, Shin TS, Cha YJ, Shahidi F, Yeon YJ (2003) Potential antioxidant activity of marine alga Grateloupia filicina extract. J Food Lipids 10:251\u2013265","journal-title":"J Food Lipids"},{"key":"200_CR1","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0076-6879(99)99005-5","volume":"299","author":"IF Benzie","year":"1999","unstructured":"Benzie IF, Strain JJ (1999) Ferric reducing\/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol 299:15\u201327","journal-title":"Methods Enzymol"},{"key":"200_CR2","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1007\/s12161-009-9117-9","volume":"3","author":"K Berker","year":"2009","unstructured":"Berker K, G\u00fc\u00e7l\u00fc K, Tor \u0130, Demirata B, Apak R (2009) Total antioxidant capacity assay using optimized ferricyanide\/prussian blue method. Food Anal Methods 3:154\u2013168","journal-title":"Food Anal Methods"},{"key":"200_CR30","doi-asserted-by":"crossref","unstructured":"Fisher RA (1990) Statistical methods. Experimental design and scientific interence. Oxford University Press, UK","DOI":"10.1093\/oso\/9780198522294.001.0001"},{"key":"200_CR23","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1515\/BOT.2002.051","volume":"45","author":"F Fornes","year":"2002","unstructured":"Fornes F, S\u00e1nchez-Perales M, Guadiola JL (2002) Effect of a seaweed extract on the productivity of \u2018de Nules\u2019 Clementine mandarin and navelina orange. Bot Mar 45:486\u2013489","journal-title":"Bot Mar"},{"key":"200_CR3","doi-asserted-by":"crossref","first-page":"543","DOI":"10.1016\/S0031-9422(00)80764-5","volume":"24","author":"K-W Glombitza","year":"1985","unstructured":"Glombitza K-W, Gerstberger G (1985) Pholorotannins with dibenzodioxin structural elements from the brown alga Eisenia arborea. Phytochem 24:543\u2013551","journal-title":"Phytochem"},{"key":"200_CR24","doi-asserted-by":"crossref","first-page":"1613","DOI":"10.1016\/j.biortech.2004.07.013","volume":"96","author":"SJ Heo","year":"2005","unstructured":"Heo SJ, Park SU, Lee KW, Jeon YJ (2005) Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresour Technol 96:1613\u20131623","journal-title":"Bioresour Technol"},{"key":"200_CR5","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1007\/s10811-009-9454-5","volume":"21","author":"G Hern\u00e1ndez-Carmona","year":"2009","unstructured":"Hern\u00e1ndez-Carmona G, Carrillo-Dom\u00ednguez S, Arvizu-Higuera DL, Rodr\u00edguez-Montesinosn YE, Murillo-\u00c1lvarez JI, Mu\u00f1oz-Ochoa M, Castillo-Dom\u00ednguez RM (2009) Monthly variation in the chemical composition of Eisenia arborea JE Areschoug. J Appl Phycol 21:607\u2013616","journal-title":"J Appl Phycol"},{"key":"200_CR6","first-page":"259","volume":"98","author":"YC Huang","year":"2006","unstructured":"Huang YC, Chang YH, Shao YY (2006) Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan. Food Chem 98:259\u2013538","journal-title":"Food Chem"},{"key":"200_CR25","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1007\/s00217-004-1044-9","volume":"220","author":"R Karawita","year":"2005","unstructured":"Karawita R, Siriwardhana N, Lee KW, Heo MS, Yeo IK, Lee YD, Jeon YJ (2005) Reactive oxygen species scavenging, metal chelation, reducing power and lipid peroxidation inhibition properties of different solvent fractions from Hizikia fusiformis. Eur Food Res Technol 220:363\u2013371","journal-title":"Eur Food Res Technol"},{"key":"200_CR7","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1007\/s00217-013-2017-7","volume":"237","author":"T-H Kwon","year":"2013","unstructured":"Kwon T-H, Suh H-J, Lee I-K, Yun B-S, Kim T-W, Hwang D-I, Kim Y-J, Kim M-J, Kwon O-O, Kim C-G, Park N-H (2013) Determination of singlet oxygen quenching and antioxidant activity of bieckols isolated from brown alga, Eisenia bicyclis. Eur Food Res Technol 237:501\u2013508","journal-title":"Eur Food Res Technol"},{"key":"200_CR8","first-page":"315","volume":"65","author":"JL Lamaison","year":"1990","unstructured":"Lamaison JL, Carnat A (1990) Teneurs en acide rosmarinique, en de\u00b4rive\u00b4s hydroxycinnamiques totaux et activite\u00b4s antioxydantes chez les Apiac\u00e9es, les Borraginac\u00e9es et les Lamiac\u00e9es m\u00e9dicinales. Pharm Acta Helv 65:315\u2013320","journal-title":"Pharm Acta Helv"},{"issue":"52","key":"200_CR26","first-page":"1091","volume":"59","author":"JB Lee","year":"2004","unstructured":"Lee JB, Hayashi K, Hashimoto M, Nakano T, Hayashi T (2004) Novel antiviral fucoidan from sporophyll of Undaria pinnatifida (Mekabu). Chem Pharmaceut Bull 52:1091\u20131094","journal-title":"Chem Pharmaceut Bull"},{"key":"200_CR27","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0308-8146(02)00204-2","volume":"78","author":"\u00c9 Lemberkovices","year":"2002","unstructured":"Lemberkovices \u00c9, Czinner E, Szentmih\u00e1lyi K, Bal\u00e1zs A, Sz\u00f6ke \u00c9 (2002) Comparative evaluation of Helichrysi flos herbal extracts as dietary sources of plant polyphenols, and macro- and microelements. Food Chem 78:119\u2013127","journal-title":"Food Chem"},{"key":"200_CR28","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/S0308-8146(99)00167-3","volume":"68","author":"Y LU","year":"2000","unstructured":"Lu Y, Foo YL (2000) Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem 68:81\u201385","journal-title":"Food Chem"},{"key":"200_CR9","doi-asserted-by":"crossref","first-page":"2176","DOI":"10.1271\/bbb.59.2176","volume":"59","author":"E Nagahisa","year":"1995","unstructured":"Nagahisa E, Kanno N, Sato M, Sato Y (1995) Occurrence of free d-alanine in marine macroalgae. Biosci Biotechnol and Biochem 59:2176\u20132177","journal-title":"Biosci Biotechnol and Biochem"},{"key":"200_CR10","doi-asserted-by":"crossref","first-page":"923","DOI":"10.2331\/fishsci.62.923","volume":"62","author":"T Nagamura","year":"1996","unstructured":"Nagamura T, Nagayama K, Uchida K, Tanaka R (1996) Antioxidant activity of pholortannins isolated from the brown alga, Eisenia bicyclis. Fisheries Sci 62:923\u2013926","journal-title":"Fisheries Sci"},{"key":"200_CR11","doi-asserted-by":"crossref","first-page":"307","DOI":"10.5264\/eiyogakuzashi.44.307","volume":"44","author":"M Oyaizu","year":"1986","unstructured":"Oyaizu M (1986) Studies on products of the browning reaction: antioxidative activities of browning reaction products prepared from glucosamine. Jap J Nut 44:307\u2013315","journal-title":"Jap J Nut"},{"key":"200_CR12","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1006\/abio.1999.4019","volume":"269","author":"P Prieto","year":"1999","unstructured":"Prieto P, Pineda M, Aguilar M (1999) Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem 269:337\u2013341","journal-title":"Anal Biochem"},{"key":"200_CR13","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/S0378-8741(00)00196-3","volume":"72","author":"C Quettier-Deleu","year":"2000","unstructured":"Quettier-Deleu C, Gressier B, Vasseur J, Dine T, Brunet C, Luyckx M, Cazin M, Cazin JC, Baileul F, Trotin F (2000) Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. J Ethnopharmacol 72:35\u201342","journal-title":"J Ethnopharmacol"},{"key":"200_CR14","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.1016\/S0891-5849(98)00315-3","volume":"26","author":"R Re","year":"1999","unstructured":"Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med 26:1231\u20131237","journal-title":"Free Radical Biol Med"},{"key":"200_CR15","doi-asserted-by":"crossref","first-page":"54","DOI":"10.3136\/fstr.13.54","volume":"13","author":"Y Sugiura","year":"2007","unstructured":"Sugiura Y, Matsuda K, Yamada Y, Nishikawa M, Shioya K, Hirotaka K, Imai K, Amano H (2007) Anti-allergic effects of the edible brown alga, Eisenia arborea. Food Sci and Technol Res 13:54\u201360","journal-title":"Food Sci and Technol Res"},{"key":"200_CR16","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1111\/j.1444-2906.2007.01508.x","volume":"74","author":"Y Sugiura","year":"2008","unstructured":"Sugiura Y, Matsuda K, Okamoto T, Kakinuma M, Amano H (2008) Anti-allergic effects of the brown alga, Eisenia arborea on Brown Norway rats. Fisheries Sci 74:180\u2013186","journal-title":"Fisheries Sci"},{"key":"200_CR17","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/j.jff.2009.08.002","volume":"1","author":"Y Sugiura","year":"2009","unstructured":"Sugiura Y, Matsuda K, Okamoto T, Yamada Y, Imai K, Ito T, Kakinuma M, Amano H (2009) The inhibitory effects of components from a brown alga, Eisenia arborea on degranulation of mast cells and eicosanoid synthesis. J Functional Foods 1:387\u2013393","journal-title":"J Functional Foods"},{"key":"200_CR18","doi-asserted-by":"crossref","first-page":"669","DOI":"10.1016\/j.jfca.2006.01.003","volume":"19","author":"K Thaipong","year":"2006","unstructured":"Thaipong K, Boonprakob U, Crosby K et al (2006) Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J Food Comp Anal 19:669\u2013675","journal-title":"J Food Comp Anal"},{"key":"200_CR19","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/j.etap.2011.09.004","volume":"32","author":"NV Thomas","year":"2011","unstructured":"Thomas NV, Kim SK (2011) Potential pharmacological applications of polyphenolic derivatives from marine brown algae. Environ Toxicol Pharmacol 32:325\u2013335","journal-title":"Environ Toxicol Pharmacol"},{"key":"200_CR29","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/S0924-2244(02)00066-3","volume":"13","author":"F Van de Velde","year":"2002","unstructured":"Van de Velde F, Knutsen SH, Usov AI, Rollem HS, Cerezo AS (2002) 1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry. Trends Food Sci Technol 13:73\u201392","journal-title":"Trends Food Sci Technol"},{"key":"200_CR20","doi-asserted-by":"crossref","first-page":"437","DOI":"10.1016\/S0308-8146(00)00108-4","volume":"70","author":"G-C Yen","year":"2000","unstructured":"Yen G-C, Duh P-D, Chuang D-Y (2000) Antioxidant activity of anthraquinones and anthrone. Food Chem 70:437\u2013441","journal-title":"Food Chem"},{"key":"200_CR21","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1016\/j.foodchem.2008.09.033","volume":"114","author":"A Zulueta","year":"2009","unstructured":"Zulueta A, Esteve MJ, Fr\u00edgola A (2009) ORAC and TEAC assays comparison to measure the antioxidant capacity of food products. Food Chem 114:310\u2013316","journal-title":"Food Chem"}],"container-title":["Brazilian Journal of Botany"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s40415-015-0200-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s40415-015-0200-8\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s40415-015-0200-8","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,11]],"date-time":"2024-06-11T04:17:12Z","timestamp":1718079432000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s40415-015-0200-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,9,15]]},"references-count":29,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2016,3]]}},"alternative-id":["200"],"URL":"https:\/\/doi.org\/10.1007\/s40415-015-0200-8","relation":{},"ISSN":["0100-8404","1806-9959"],"issn-type":[{"value":"0100-8404","type":"print"},{"value":"1806-9959","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,9,15]]}}}