{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,17]],"date-time":"2026-01-17T12:37:17Z","timestamp":1768653437415,"version":"3.49.0"},"reference-count":83,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2022,9,5]],"date-time":"2022-09-05T00:00:00Z","timestamp":1662336000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2022,9,5]],"date-time":"2022-09-05T00:00:00Z","timestamp":1662336000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["Finance Code 001"],"award-info":[{"award-number":["Finance Code 001"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["421541\/2018-0"],"award-info":[{"award-number":["421541\/2018-0"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008683","name":"Funda\u00e7\u00e3o Portugal Telecom","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008683","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100008382","name":"Fundo Regional para a Ci\u00eancia e Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/00690\/2020"],"award-info":[{"award-number":["UIDB\/00690\/2020"]}],"id":[{"id":"10.13039\/100008382","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100008382","name":"Fundo Regional para a Ci\u00eancia e Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/00690\/2020"],"award-info":[{"award-number":["UIDB\/00690\/2020"]}],"id":[{"id":"10.13039\/100008382","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","award":["(POCI-01-0247-FEDER-046112"],"award-info":[{"award-number":["(POCI-01-0247-FEDER-046112"]}],"id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Braz. J. Chem. Eng."],"published-print":{"date-parts":[[2023,9]]},"DOI":"10.1007\/s43153-022-00268-w","type":"journal-article","created":{"date-parts":[[2022,9,5]],"date-time":"2022-09-05T09:07:59Z","timestamp":1662368879000},"page":"843-861","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction"],"prefix":"10.1007","volume":"40","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0466-2071","authenticated-orcid":false,"given":"Patr\u00edcia Sabino","family":"da Silva","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9947-5545","authenticated-orcid":false,"given":"Franciele Leila Giopato","family":"Viell","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9087-5051","authenticated-orcid":false,"given":"Rafael Porto","family":"Ineu","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8557-7527","authenticated-orcid":false,"given":"Evandro","family":"Bona","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8744-7814","authenticated-orcid":false,"given":"Maria In\u00eas","family":"Dias","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4910-4882","authenticated-orcid":false,"given":"Isabel C. F. R.","family":"Ferreira","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9050-5189","authenticated-orcid":false,"given":"Lillian","family":"Barros","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9528-8187","authenticated-orcid":false,"given":"Odinei Hess","family":"Gon\u00e7alves","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6230-9597","authenticated-orcid":false,"given":"Fernanda Vit\u00f3ria","family":"Leimann","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1764-9979","authenticated-orcid":false,"given":"Lucio","family":"Cardozo-Filho","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2022,9,5]]},"reference":[{"key":"268_CR1","doi-asserted-by":"publisher","first-page":"682","DOI":"10.3390\/antiox4040682","volume":"4","author":"L Abaza","year":"2015","unstructured":"Abaza L, Taamalli A, Nsir H, Zarrouk M (2015) Olive tree (Olea europeae L.) leaves: importance and advances in the analysis of phenolic compounds. Antioxidants 4:682\u2013698. https:\/\/doi.org\/10.3390\/antiox4040682","journal-title":"Antioxidants"},{"key":"268_CR2","doi-asserted-by":"publisher","first-page":"234","DOI":"10.1016\/j.ifset.2016.07.005","volume":"36","author":"Z Ahmadian-Kouchaksaraie","year":"2016","unstructured":"Ahmadian-Kouchaksaraie Z, Niazmand R, Najafi MN (2016) Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis. Innov Food Sci Emerg Technol 36:234\u2013244. https:\/\/doi.org\/10.1016\/j.ifset.2016.07.005","journal-title":"Innov Food Sci Emerg Technol"},{"key":"268_CR3","doi-asserted-by":"publisher","first-page":"579","DOI":"10.1002\/bab.1509","volume":"64","author":"I Aissa","year":"2017","unstructured":"Aissa I, Kharrat N, Aloui F et al (2017) Valorization of antioxidants extracted from olive mill wastewater. Biotechnol Appl Biochem 64:579\u2013589. https:\/\/doi.org\/10.1002\/bab.1509","journal-title":"Biotechnol Appl Biochem"},{"key":"268_CR4","doi-asserted-by":"publisher","first-page":"886","DOI":"10.1007\/s11947-017-1867-6","volume":"10","author":"EMC Alexandre","year":"2017","unstructured":"Alexandre EMC, Ara\u00fajo P, Duarte MF et al (2017) Experimental design, modeling, and optimization of high-pressure-assisted extraction of bioactive compounds from pomegranate peel. Food Bioprocess Technol 10:886\u2013900. https:\/\/doi.org\/10.1007\/s11947-017-1867-6","journal-title":"Food Bioprocess Technol"},{"key":"268_CR5","doi-asserted-by":"publisher","first-page":"704","DOI":"10.1016\/j.foodchem.2011.03.092","volume":"128","author":"B Aliakbarian","year":"2011","unstructured":"Aliakbarian B, Casazza AA, Perego P (2011) Valorization of olive oil solid waste using high pressure-high temperature reactor. Food Chem 128:704\u2013710. https:\/\/doi.org\/10.1016\/j.foodchem.2011.03.092","journal-title":"Food Chem"},{"key":"268_CR6","doi-asserted-by":"publisher","first-page":"434","DOI":"10.1007\/s11947-008-0085-7","volume":"3","author":"R Avila-Sosa","year":"2010","unstructured":"Avila-Sosa R, Gast\u00e9lum-Franco MG, Camacho-D\u00e1vila A et al (2010) Extracts of Mexican oregano (Lippia berlandieri Schauer) with antioxidant and antimicrobial activity. Food Bioprocess Technol 3:434\u2013440. https:\/\/doi.org\/10.1007\/s11947-008-0085-7","journal-title":"Food Bioprocess Technol"},{"key":"268_CR7","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.indcrop.2016.04.065","volume":"89","author":"SMF Bessada","year":"2016","unstructured":"Bessada SMF, Barreira JCM, Barros L et al (2016) Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: an underexploited and highly disseminated species. Ind Crops Prod 89:45\u201351. https:\/\/doi.org\/10.1016\/j.indcrop.2016.04.065","journal-title":"Ind Crops Prod"},{"key":"268_CR8","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/j.supflu.2017.05.011","volume":"128","author":"R Bodoira","year":"2017","unstructured":"Bodoira R, Rossi Y, Montenegro M et al (2017) Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions. J Supercrit Fluids 128:57\u201365. https:\/\/doi.org\/10.1016\/j.supflu.2017.05.011","journal-title":"J Supercrit Fluids"},{"key":"268_CR9","first-page":"1201","volume":"22","author":"E Bona","year":"2000","unstructured":"Bona E, Borsato D, S\u00e9rgio R, Herrera P (2000) Aplicativo para otimiza\u00e7\u00e3o empregando o m\u00e9todo simplex seq\u00fcencial. Acta Sci Technol 22:1201\u20131206","journal-title":"Acta Sci Technol"},{"key":"268_CR10","doi-asserted-by":"publisher","first-page":"513","DOI":"10.3390\/nu8080513","volume":"8","author":"A Boss","year":"2016","unstructured":"Boss A, Bishop K, Marlow G et al (2016) Evidence to support the anti-cancer effect of olive leaf extract and future directions. Nutrients 8:513. https:\/\/doi.org\/10.3390\/nu8080513","journal-title":"Nutrients"},{"key":"268_CR11","doi-asserted-by":"publisher","first-page":"894","DOI":"10.1002\/ejlt.200900166","volume":"112","author":"M Bouaziz","year":"2010","unstructured":"Bouaziz M, Feki I, Ayadi M et al (2010) Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves. Eur J Lipid Sci Technol 112:894\u2013905. https:\/\/doi.org\/10.1002\/ejlt.200900166","journal-title":"Eur J Lipid Sci Technol"},{"key":"268_CR12","doi-asserted-by":"publisher","first-page":"146","DOI":"10.1016\/j.indcrop.2012.01.023","volume":"38","author":"F Brahmi","year":"2012","unstructured":"Brahmi F, Mechri B, Dabbou S et al (2012) The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations. Ind Crops Prod 38:146\u2013152. https:\/\/doi.org\/10.1016\/j.indcrop.2012.01.023","journal-title":"Ind Crops Prod"},{"key":"268_CR13","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/S0023-6438(95)80008-5","volume":"28","author":"W Brand-Williams","year":"1995","unstructured":"Brand-Williams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28:25\u201330","journal-title":"LWT Food Sci Technol"},{"key":"268_CR14","doi-asserted-by":"publisher","first-page":"382","DOI":"10.1016\/j.supflu.2008.09.001","volume":"47","author":"G Brunner","year":"2009","unstructured":"Brunner G (2009) Near and supercritical water. Part II: oxidative processes. J Supercrit Fluids 47:382\u2013390. https:\/\/doi.org\/10.1016\/j.supflu.2008.09.001","journal-title":"J Supercrit Fluids"},{"key":"268_CR15","doi-asserted-by":"publisher","first-page":"219","DOI":"10.1186\/s12967-014-0219-9","volume":"12","author":"S Bulotta","year":"2014","unstructured":"Bulotta S, Celano M, Lepore SM et al (2014) Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases. J Transl Med 12:219. https:\/\/doi.org\/10.1186\/s12967-014-0219-9","journal-title":"J Transl Med"},{"key":"268_CR16","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.chroma.2005.06.072","volume":"1089","author":"R Carabias-Mart\u00ednez","year":"2005","unstructured":"Carabias-Mart\u00ednez R, Rodr\u00edguez-Gonzalo E, Revilla-Ruiz P, Hern\u00e1ndez-M\u00e9ndez J (2005) Pressurized liquid extraction in the analysis of food and biological samples. J Chromatogr A 1089:1\u201317. https:\/\/doi.org\/10.1016\/j.chroma.2005.06.072","journal-title":"J Chromatogr A"},{"key":"268_CR17","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1016\/j.cogsc.2017.03.009","volume":"5","author":"M Castro-Puyana","year":"2017","unstructured":"Castro-Puyana M, Marina ML, Plaza M (2017) Water as green extraction solvent: principles and reasons for its use. Curr Opin Green Sustain Chem 5:31\u201336. https:\/\/doi.org\/10.1016\/j.cogsc.2017.03.009","journal-title":"Curr Opin Green Sustain Chem"},{"key":"268_CR18","doi-asserted-by":"publisher","first-page":"8615","DOI":"10.3390\/ijms13078615","volume":"13","author":"F Chemat","year":"2012","unstructured":"Chemat F, Vian MA, Cravotto G (2012) Green extraction of natural products: concept and principles. Int J Mol Sci 13:8615\u20138627. https:\/\/doi.org\/10.3390\/ijms13078615","journal-title":"Int J Mol Sci"},{"key":"268_CR19","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/molecules26134004","volume":"26","author":"Y Cheng","year":"2021","unstructured":"Cheng Y, Xue F, Yu S et al (2021) Subcritical water extraction of natural products. Molecules 26:1\u201338. https:\/\/doi.org\/10.3390\/molecules26134004","journal-title":"Molecules"},{"key":"268_CR20","doi-asserted-by":"publisher","first-page":"52","DOI":"10.1016\/j.fbp.2018.03.001","volume":"109","author":"M Cvjetko Bubalo","year":"2018","unstructured":"Cvjetko Bubalo M, Vidovi\u0107 S, Radoj\u010di\u0107 Redovnikovi\u0107 I, Joki\u0107 S (2018) New perspective in extraction of plant biologically active compounds by green solvents. Food Bioprod Process 109:52\u201373. https:\/\/doi.org\/10.1016\/j.fbp.2018.03.001","journal-title":"Food Bioprod Process"},{"key":"268_CR21","doi-asserted-by":"publisher","first-page":"301","DOI":"10.1016\/j.foodres.2014.09.033","volume":"65","author":"I D\u2019Antuono","year":"2014","unstructured":"D\u2019Antuono I, Kontogianni VG, Kotsiou K et al (2014) Polyphenolic characterization of olive mill wastewaters, coming from Italian and Greek olive cultivars, after membrane technology. Food Res Int 65:301\u2013310. https:\/\/doi.org\/10.1016\/j.foodres.2014.09.033","journal-title":"Food Res Int"},{"key":"268_CR22","doi-asserted-by":"publisher","first-page":"214","DOI":"10.1080\/00224065.1980.11980968","volume":"12","author":"G Derringer","year":"1980","unstructured":"Derringer G, Suich R (1980) Simultaneous optimization of several response variables. J Qual Technol 12:214\u2013219. https:\/\/doi.org\/10.1080\/00224065.1980.11980968","journal-title":"J Qual Technol"},{"key":"268_CR23","doi-asserted-by":"publisher","first-page":"3653","DOI":"10.1002\/rcm.3262","volume":"21","author":"L Di Donna","year":"2007","unstructured":"Di Donna L, Mazzotti F, Salerno R et al (2007) Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry. Rapid Commun Mass Spectrom 21:3653\u20133657. https:\/\/doi.org\/10.1002\/rcm.3262","journal-title":"Rapid Commun Mass Spectrom"},{"key":"268_CR24","doi-asserted-by":"publisher","first-page":"549","DOI":"10.1590\/0104-6632.20190361s20170451","volume":"36","author":"R Favareto","year":"2019","unstructured":"Favareto R, Teixeira MB, Soares FAL et al (2019) Extraction of bioactive compounds of leaves of duguetia furfuracea (annonaceae) using green and organic solvents. Braz J Chem Eng 36:549\u2013556. https:\/\/doi.org\/10.1590\/0104-6632.20190361s20170451","journal-title":"Braz J Chem Eng"},{"key":"268_CR25","doi-asserted-by":"publisher","first-page":"259","DOI":"10.1007\/s10589-010-9329-3","volume":"51","author":"F Gao","year":"2012","unstructured":"Gao F, Han L (2012) Implementing the Nelder-Mead simplex algorithm with adaptive parameters. Comput Optim Appl 51:259\u2013277. https:\/\/doi.org\/10.1007\/s10589-010-9329-3","journal-title":"Comput Optim Appl"},{"key":"268_CR26","doi-asserted-by":"publisher","first-page":"1041","DOI":"10.1590\/0104-6632.20190362s20180159","volume":"36","author":"TT Garmus","year":"2019","unstructured":"Garmus TT, Kopf SFM, Paula JT et al (2019) Ethanolic and hydroalcoholic extracts of pitanga leaves (Eugenia uniflora L.) and their fractionation by supercritical technology. Braz J Chem Eng 36:1041\u20131051. https:\/\/doi.org\/10.1590\/0104-6632.20190362s20180159","journal-title":"Braz J Chem Eng"},{"key":"268_CR27","doi-asserted-by":"publisher","first-page":"533","DOI":"10.1016\/j.scitotenv.2018.07.155","volume":"645","author":"B Gull\u00f3n","year":"2018","unstructured":"Gull\u00f3n B, Gull\u00f3n P, Eibes G et al (2018) Valorisation of olive agro-industrial by-products as a source of bioactive compounds. Sci Total Environ 645:533\u2013542. https:\/\/doi.org\/10.1016\/j.scitotenv.2018.07.155","journal-title":"Sci Total Environ"},{"key":"268_CR28","doi-asserted-by":"publisher","first-page":"717","DOI":"10.1016\/j.foodchem.2008.09.097","volume":"114","author":"M Hassas-Roudsari","year":"2009","unstructured":"Hassas-Roudsari M, Chang PR, Pegg RB, Tyler RT (2009) Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction. Food Chem 114:717\u2013726. https:\/\/doi.org\/10.1016\/j.foodchem.2008.09.097","journal-title":"Food Chem"},{"key":"268_CR29","doi-asserted-by":"publisher","first-page":"7511","DOI":"10.1016\/j.chroma.2011.04.053","volume":"1218","author":"M Herrero","year":"2011","unstructured":"Herrero M, Temirzoda TN, Segura-Carretero A et al (2011) New possibilities for the valorization of olive oil by-products. J Chromatogr A 1218:7511\u20137520. https:\/\/doi.org\/10.1016\/j.chroma.2011.04.053","journal-title":"J Chromatogr A"},{"key":"268_CR30","doi-asserted-by":"publisher","first-page":"67","DOI":"10.1016\/j.trac.2012.12.008","volume":"43","author":"M Herrero","year":"2013","unstructured":"Herrero M, Castro-Puyana M, Mendiola JA, Iba\u00f1ez E (2013) Compressed fluids for the extraction of bioactive compounds. TrAC Trends Anal Chem 43:67\u201383. https:\/\/doi.org\/10.1016\/j.trac.2012.12.008","journal-title":"TrAC Trends Anal Chem"},{"key":"268_CR31","doi-asserted-by":"publisher","first-page":"662","DOI":"10.1016\/j.indcrop.2018.12.045","volume":"129","author":"JM Jaski","year":"2019","unstructured":"Jaski JM, Bar\u00e3o CE, Morais Li\u00e3o L et al (2019) \u03b2-Cyclodextrin complexation of extracts of olive leaves obtained by pressurized liquid extraction. Ind Crops Prod 129:662\u2013672. https:\/\/doi.org\/10.1016\/j.indcrop.2018.12.045","journal-title":"Ind Crops Prod"},{"key":"268_CR32","doi-asserted-by":"publisher","first-page":"175","DOI":"10.1016\/j.foodchem.2010.04.006","volume":"123","author":"T Jerman","year":"2010","unstructured":"Jerman T, Treb\u0161e P, Mozeti\u010d Vodopivec B (2010) Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds. Food Chem 123:175\u2013182. https:\/\/doi.org\/10.1016\/j.foodchem.2010.04.006","journal-title":"Food Chem"},{"key":"268_CR33","doi-asserted-by":"publisher","first-page":"877","DOI":"10.1002\/ptr.5326","volume":"29","author":"A Kishikawa","year":"2015","unstructured":"Kishikawa A, Ashour A, Zhu Q et al (2015) Multiple biological effects of olive oil by-products such as leaves, stems, flowers, olive milled waste, fruit pulp, and seeds of the olive plant on skin. Phyther Res 29:877\u2013886. https:\/\/doi.org\/10.1002\/ptr.5326","journal-title":"Phyther Res"},{"key":"268_CR34","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1007\/s11947-017-1961-9","volume":"11","author":"B Kumari","year":"2018","unstructured":"Kumari B, Tiwari BK, Hossain MB et al (2018) Recent advances on application of ultrasound and pulsed electric field technologies in the extraction of bioactives from agro-industrial by-products. Food Bioprocess Technol 11:223\u2013241. https:\/\/doi.org\/10.1007\/s11947-017-1961-9","journal-title":"Food Bioprocess Technol"},{"key":"268_CR35","doi-asserted-by":"publisher","first-page":"161","DOI":"10.1016\/j.foodchem.2019.04.075","volume":"293","author":"A Lama-Mu\u00f1oz","year":"2019","unstructured":"Lama-Mu\u00f1oz A, del Mar CM, Esp\u00ednola F et al (2019) Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: optimization of technique and operating conditions. Food Chem 293:161\u2013168. https:\/\/doi.org\/10.1016\/j.foodchem.2019.04.075","journal-title":"Food Chem"},{"key":"268_CR36","doi-asserted-by":"publisher","first-page":"3751","DOI":"10.1016\/j.biortech.2009.12.052","volume":"101","author":"O-H Lee","year":"2010","unstructured":"Lee O-H, Lee B-Y (2010) Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresour Technol 101:3751\u20133754. https:\/\/doi.org\/10.1016\/j.biortech.2009.12.052","journal-title":"Bioresour Technol"},{"key":"268_CR37","doi-asserted-by":"publisher","first-page":"11491","DOI":"10.1021\/jf202596q","volume":"59","author":"J Lozano-S\u00e1nchez","year":"2011","unstructured":"Lozano-S\u00e1nchez J, Giambanelli E, Quirantes-Pin\u00e9 R et al (2011) Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds. J Agric Food Chem 59:11491\u201311500. https:\/\/doi.org\/10.1021\/jf202596q","journal-title":"J Agric Food Chem"},{"key":"268_CR38","doi-asserted-by":"publisher","first-page":"3220","DOI":"10.1039\/C8FO00248G","volume":"9","author":"A Mahmoudi","year":"2018","unstructured":"Mahmoudi A, Hadrich F, Feki I et al (2018) Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats. Food Funct 9:3220\u20133234. https:\/\/doi.org\/10.1039\/C8FO00248G","journal-title":"Food Funct"},{"key":"268_CR39","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2020.112741","volume":"154","author":"B Mart\u00edn-Garc\u00eda","year":"2020","unstructured":"Mart\u00edn-Garc\u00eda B, Pimentel-Moral S, G\u00f3mez-Caravaca AM et al (2020) Box-Behnken experimental design for a green extraction method of phenolic compounds from olive leaves. Ind Crops Prod 154:112741. https:\/\/doi.org\/10.1016\/j.indcrop.2020.112741","journal-title":"Ind Crops Prod"},{"key":"268_CR40","doi-asserted-by":"publisher","first-page":"234","DOI":"10.1016\/j.chroma.2007.02.046","volume":"1152","author":"JA Mendiola","year":"2007","unstructured":"Mendiola JA, Herrero M, Cifuentes A, Iba\u00f1ez E (2007) Use of compressed fluids for sample preparation: Food applications. J Chromatogr A 1152:234\u2013246. https:\/\/doi.org\/10.1016\/j.chroma.2007.02.046","journal-title":"J Chromatogr A"},{"key":"268_CR41","doi-asserted-by":"publisher","first-page":"1222","DOI":"10.1007\/s11947-018-2098-1","volume":"11","author":"S Mkaouar","year":"2018","unstructured":"Mkaouar S, Krichen F, Bahloul N et al (2018) Enhancement of bioactive compounds and antioxidant activities of olive (Olea europaea L.) leaf extract by instant controlled pressure drop. Food Bioprocess Technol 11:1222\u20131229. https:\/\/doi.org\/10.1007\/s11947-018-2098-1","journal-title":"Food Bioprocess Technol"},{"key":"268_CR42","doi-asserted-by":"publisher","first-page":"237","DOI":"10.1007\/s43153-020-00009-x","volume":"37","author":"YM Monroy","year":"2020","unstructured":"Monroy YM, Rodrigues RAF, Sartoratto A, Cabral FA (2020) Purple corn (Zea mays L.) pericarp hydroalcoholic extracts obtained by conventional processes at atmospheric pressure and by processes at high pressure. Braz J Chem Eng 37:237\u2013248. https:\/\/doi.org\/10.1007\/s43153-020-00009-x","journal-title":"Braz J Chem Eng"},{"key":"268_CR43","volume-title":"Design and analysis of experiments","author":"DC Montgomery","year":"2013","unstructured":"Montgomery DC (2013) Design and analysis of experiments, 8th edn. Wiley, New York","edition":"8"},{"key":"268_CR44","doi-asserted-by":"publisher","DOI":"10.1007\/s43153-021-00150-1","author":"SB More","year":"2021","unstructured":"More SB, Gogate PR, Waghmare JS (2021) Bioactives from pomegranate peel and moringa leaves as natural antioxidants for stability of edible oil blends. Braz J Chem Eng. https:\/\/doi.org\/10.1007\/s43153-021-00150-1","journal-title":"Braz J Chem Eng"},{"key":"268_CR45","doi-asserted-by":"publisher","first-page":"1387","DOI":"10.1007\/s11947-021-02647-6","volume":"14","author":"M Moreno-Gonz\u00e1lez","year":"2021","unstructured":"Moreno-Gonz\u00e1lez M, Ottens M (2021) A structured approach to recover valuable compounds from agri-food side streams. Food Bioprocess Technol 14:1387\u20131406. https:\/\/doi.org\/10.1007\/s11947-021-02647-6","journal-title":"Food Bioprocess Technol"},{"key":"268_CR46","doi-asserted-by":"publisher","first-page":"8","DOI":"10.1016\/j.aca.2011.07.018","volume":"703","author":"A Mustafa","year":"2011","unstructured":"Mustafa A, Turner C (2011) Pressurized liquid extraction as a green approach in food and herbal plants extraction: a review. Anal Chim Acta 703:8\u201318. https:\/\/doi.org\/10.1016\/j.aca.2011.07.018","journal-title":"Anal Chim Acta"},{"key":"268_CR47","doi-asserted-by":"publisher","first-page":"977","DOI":"10.1007\/s00216-008-2353-9","volume":"392","author":"S Mylonaki","year":"2008","unstructured":"Mylonaki S, Kiassos E, Makris DP, Kefalas P (2008) Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water\/ethanol-based solvent systems and response surface methodology. Anal Bioanal Chem 392:977\u2013985. https:\/\/doi.org\/10.1007\/s00216-008-2353-9","journal-title":"Anal Bioanal Chem"},{"key":"268_CR48","doi-asserted-by":"publisher","DOI":"10.1007\/s43153-021-00209-z","author":"DCS Neto","year":"2022","unstructured":"Neto DCS, Ferreira VCS, Ara\u00fajo \u00cdBS et al (2022) Solid\u2013liquid extraction of bioactive compounds from Spondias mombin L. by-products\u202f: optimization and identification of phenolic profile. Braz J Chem Eng. https:\/\/doi.org\/10.1007\/s43153-021-00209-z","journal-title":"Braz J Chem Eng"},{"key":"268_CR49","doi-asserted-by":"publisher","first-page":"118","DOI":"10.1016\/j.fitote.2018.05.011","volume":"128","author":"SH Omar","year":"2018","unstructured":"Omar SH, Scott CJ, Hamlin AS, Obied HK (2018) Biophenols: enzymes (\u03b2-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.). Fitoterapia 128:118\u2013129. https:\/\/doi.org\/10.1016\/j.fitote.2018.05.011","journal-title":"Fitoterapia"},{"key":"268_CR50","doi-asserted-by":"publisher","first-page":"1084","DOI":"10.1016\/J.TIFS.2021.09.007","volume":"116","author":"P Otero","year":"2021","unstructured":"Otero P, Garcia-Oliveira P, Carpena M et al (2021) Applications of by-products from the olive oil processing: revalorization strategies based on target molecules and green extraction technologies. Trends Food Sci Technol 116:1084\u20131104. https:\/\/doi.org\/10.1016\/J.TIFS.2021.09.007","journal-title":"Trends Food Sci Technol"},{"key":"268_CR51","doi-asserted-by":"publisher","first-page":"173","DOI":"10.1016\/j.cofs.2017.11.012","volume":"23","author":"P Panja","year":"2018","unstructured":"Panja P (2018) Green extraction methods of food polyphenols from vegetable materials. Curr Opin Food Sci 23:173\u2013182. https:\/\/doi.org\/10.1016\/j.cofs.2017.11.012","journal-title":"Curr Opin Food Sci"},{"key":"268_CR52","doi-asserted-by":"publisher","first-page":"935","DOI":"10.1007\/s11947-015-1479-y","volume":"8","author":"D Pasrija","year":"2015","unstructured":"Pasrija D, Anandharamakrishnan C (2015) Techniques for extraction of green tea polyphenols: a review. Food Bioprocess Technol 8:935\u2013950. https:\/\/doi.org\/10.1007\/s11947-015-1479-y","journal-title":"Food Bioprocess Technol"},{"key":"268_CR53","doi-asserted-by":"publisher","first-page":"764","DOI":"10.1007\/s11947-020-02407-y","volume":"13","author":"F Paulo","year":"2020","unstructured":"Paulo F, Santos L (2020) Encapsulation of the antioxidant tyrosol and characterization of loaded microparticles: an integrative approach on the study of the polymer-carriers and loading contents. Food Bioprocess Technol 13:764\u2013785. https:\/\/doi.org\/10.1007\/s11947-020-02407-y","journal-title":"Food Bioprocess Technol"},{"key":"268_CR54","doi-asserted-by":"publisher","first-page":"1153","DOI":"10.3390\/12051153","volume":"12","author":"A Pereira","year":"2007","unstructured":"Pereira A, Ferreira I, Marcelino F et al (2007) Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobran\u00e7osa) leaves. Molecules 12:1153\u20131162. https:\/\/doi.org\/10.3390\/12051153","journal-title":"Molecules"},{"key":"268_CR55","unstructured":"Pires J, Torres PB, Santos DYAC dos, Chow F (2017) Ensaio em microplaca do potencial antioxidante atrav\u00e9s do m\u00e9todo de sequestro do radical livre DPPH para extratos de algas. Inst Bioci\u00eancias, Univ S\u00e3o Paulo 6"},{"key":"268_CR56","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1016\/j.trac.2015.02.022","volume":"71","author":"M Plaza","year":"2015","unstructured":"Plaza M, Turner C (2015) Pressurized hot water extraction of bioactives. Trends Anal Chem 71:39\u201354. https:\/\/doi.org\/10.1016\/j.trac.2015.02.022","journal-title":"Trends Anal Chem"},{"key":"268_CR57","doi-asserted-by":"publisher","first-page":"5500","DOI":"10.1021\/jf400584f","volume":"61","author":"M Plaza","year":"2013","unstructured":"Plaza M, Abrahamsson V, Turner C (2013) Extraction and neoformation of antioxidant compounds by pressurized hot water extraction from apple byproducts. J Agric Food Chem 61:5500\u20135510. https:\/\/doi.org\/10.1021\/jf400584f","journal-title":"J Agric Food Chem"},{"key":"268_CR58","doi-asserted-by":"publisher","first-page":"4290","DOI":"10.1021\/jf0502698","volume":"53","author":"RL Prior","year":"2005","unstructured":"Prior RL, Wu X, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290\u20134302. https:\/\/doi.org\/10.1021\/jf0502698","journal-title":"J Agric Food Chem"},{"key":"268_CR59","doi-asserted-by":"publisher","first-page":"586","DOI":"10.1002\/anie.201000044","volume":"50","author":"S Quideau","year":"2011","unstructured":"Quideau S, Deffieux D, Douat-Casassus C, Pouys\u00e9gu L (2011) Plant polyphenols: chemical properties, biological activities, and synthesis. Angew Chemie Int Ed 50:586\u2013621. https:\/\/doi.org\/10.1002\/anie.201000044","journal-title":"Angew Chemie Int Ed"},{"key":"268_CR60","doi-asserted-by":"publisher","first-page":"213","DOI":"10.1002\/pca.2401","volume":"24","author":"R Quirantes-Pin\u00e9","year":"2012","unstructured":"Quirantes-Pin\u00e9 R, Lozano-S\u00e1nchez J, Herrero M et al (2012) HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts. Phytochem Anal 24:213\u2013223. https:\/\/doi.org\/10.1002\/pca.2401","journal-title":"Phytochem Anal"},{"key":"268_CR61","doi-asserted-by":"publisher","first-page":"150","DOI":"10.1016\/j.tifs.2014.12.009","volume":"42","author":"N Rahmanian","year":"2015","unstructured":"Rahmanian N, Jafari SM, Wani TA (2015) Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves. Trends Food Sci Technol 42:150\u2013172. https:\/\/doi.org\/10.1016\/j.tifs.2014.12.009","journal-title":"Trends Food Sci Technol"},{"key":"268_CR62","doi-asserted-by":"publisher","first-page":"149","DOI":"10.1016\/j.ces.2018.03.053","volume":"185","author":"G Ranieri","year":"2018","unstructured":"Ranieri G, Mazzei R, Poerio T et al (2018) Biorefinery of olive leaves to produce dry oleuropein aglycone: use of homemade ceramic capillary biocatalytic membranes in a multiphase system. Chem Eng Sci 185:149\u2013156. https:\/\/doi.org\/10.1016\/j.ces.2018.03.053","journal-title":"Chem Eng Sci"},{"key":"268_CR63","doi-asserted-by":"publisher","first-page":"296","DOI":"10.1016\/j.tifs.2015.07.003","volume":"45","author":"E Rosell\u00f3-Soto","year":"2015","unstructured":"Rosell\u00f3-Soto E, Koubaa M, Moubarik A et al (2015) Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: non-conventional methods for the recovery of high-added value compounds. Trends Food Sci Technol 45:296\u2013310. https:\/\/doi.org\/10.1016\/j.tifs.2015.07.003","journal-title":"Trends Food Sci Technol"},{"key":"268_CR64","doi-asserted-by":"publisher","first-page":"529","DOI":"10.1016\/S0021-9673(99)00719-0","volume":"855","author":"D Ryan","year":"1999","unstructured":"Ryan D, Robards K, Prenzler P et al (1999) Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea. J Chromatogr A 855:529\u2013537. https:\/\/doi.org\/10.1016\/S0021-9673(99)00719-0","journal-title":"J Chromatogr A"},{"key":"268_CR65","doi-asserted-by":"publisher","first-page":"1271","DOI":"10.1002\/jsfa.8619","volume":"98","author":"S \u015eahin","year":"2017","unstructured":"\u015eahin S, Bilgin M (2017) Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review. J Sci Food Agric 98:1271\u20131279. https:\/\/doi.org\/10.1002\/jsfa.8619","journal-title":"J Sci Food Agric"},{"key":"268_CR66","doi-asserted-by":"publisher","first-page":"761","DOI":"10.1016\/j.foodchem.2007.01.037","volume":"105","author":"M Savarese","year":"2007","unstructured":"Savarese M, De Marco E, Sacchi R (2007) Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry. Food Chem 105:761\u2013770. https:\/\/doi.org\/10.1016\/j.foodchem.2007.01.037","journal-title":"Food Chem"},{"key":"268_CR67","doi-asserted-by":"publisher","first-page":"1895","DOI":"10.1007\/s11947-018-2151-0","volume":"11","author":"R Song","year":"2018","unstructured":"Song R, Ismail M, Baroutian S, Farid M (2018) Effect of subcritical water on the extraction of bioactive compounds from carrot leaves. Food Bioprocess Technol 11:1895\u20131903. https:\/\/doi.org\/10.1007\/s11947-018-2151-0","journal-title":"Food Bioprocess Technol"},{"key":"268_CR68","doi-asserted-by":"publisher","first-page":"56","DOI":"10.1016\/j.tifs.2020.08.011","volume":"105","author":"GD Sorita","year":"2020","unstructured":"Sorita GD, Leimann FV, Ferreira SRS (2020) Biorefinery approach: is it an upgrade opportunity for peanut by-products? Trends Food Sci Technol 105:56\u201369. https:\/\/doi.org\/10.1016\/j.tifs.2020.08.011","journal-title":"Trends Food Sci Technol"},{"key":"268_CR69","doi-asserted-by":"publisher","first-page":"229","DOI":"10.1007\/s11947-016-1834-7","volume":"10","author":"S Souilem","year":"2017","unstructured":"Souilem S, Fki I, Kobayashi I et al (2017) Emerging technologies for recovery of value-added components from olive leaves and their applications in food\/feed industries. Food Bioprocess Technol 10:229\u2013248. https:\/\/doi.org\/10.1007\/s11947-016-1834-7","journal-title":"Food Bioprocess Technol"},{"key":"268_CR70","doi-asserted-by":"publisher","first-page":"857","DOI":"10.1590\/0104-6632.20180353s20160400","volume":"35","author":"JGC Sperb","year":"2018","unstructured":"Sperb JGC, Costa TM, Bertoli SL, Tavares LBB (2018) Simultaneous production of biosurfactants and lipases from aspergillus niger and optimization by response surface methodology and desirability functions. Braz J Chem Eng 35:857\u2013868. https:\/\/doi.org\/10.1590\/0104-6632.20180353s20160400","journal-title":"Braz J Chem Eng"},{"key":"268_CR71","doi-asserted-by":"publisher","first-page":"1064","DOI":"10.3390\/pr9061064","volume":"9","author":"G Squillaci","year":"2021","unstructured":"Squillaci G, Marchetti A, Petillo O et al (2021) Olive oil dregs as a novel source of natural antioxidants: extraction optimization towards a sustainable process. Processes 9:1064\u20131078. https:\/\/doi.org\/10.3390\/pr9061064","journal-title":"Processes"},{"key":"268_CR72","doi-asserted-by":"publisher","first-page":"66","DOI":"10.3390\/foods3010066","volume":"3","author":"K Stamatopoulos","year":"2014","unstructured":"Stamatopoulos K, Chatzilazarou A, Katsoyannos E (2014) Optimization of multistage extraction of olive leaves for recovery of phenolic compounds at moderated temperatures and short extraction times. Foods 3:66\u201381. https:\/\/doi.org\/10.3390\/foods3010066","journal-title":"Foods"},{"key":"268_CR73","doi-asserted-by":"publisher","first-page":"1817","DOI":"10.1016\/j.fct.2012.02.090","volume":"50","author":"A Taamalli","year":"2012","unstructured":"Taamalli A, Arr\u00e1ez-Rom\u00e1n D, Barraj\u00f3n-Catal\u00e1n E et al (2012) Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells. Food Chem Toxicol 50:1817\u20131825. https:\/\/doi.org\/10.1016\/j.fct.2012.02.090","journal-title":"Food Chem Toxicol"},{"key":"268_CR74","doi-asserted-by":"publisher","first-page":"28","DOI":"10.1016\/j.lwt.2014.03.014","volume":"58","author":"N Talhaoui","year":"2014","unstructured":"Talhaoui N, G\u00f3mez-Caravaca AM, Le\u00f3n L et al (2014) Determination of phenolic compounds of \u201cSikitita\u201d olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents \u201cArbequina\u201d and \u201cPicual\u201d olive leaves. LWT Food Sci Technol 58:28\u201334. https:\/\/doi.org\/10.1016\/j.lwt.2014.03.014","journal-title":"LWT Food Sci Technol"},{"key":"268_CR75","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2015.09.011","author":"N Talhaoui","year":"2015","unstructured":"Talhaoui N, Taamalli A, G\u00f3mez-Caravaca AM et al (2015) Phenolic compounds in olive leaves: analytical determination, biotic and abiotic influence, and health benefits. Food Res Int. https:\/\/doi.org\/10.1016\/j.foodres.2015.09.011","journal-title":"Food Res Int"},{"key":"268_CR76","doi-asserted-by":"publisher","first-page":"3559","DOI":"10.1002\/jsfa.8211","volume":"97","author":"MML Tormena","year":"2017","unstructured":"Tormena MML, de Medeiros LT, de Lima PC et al (2017) Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii). J Sci Food Agric 97:3559\u20133567. https:\/\/doi.org\/10.1002\/jsfa.8211","journal-title":"J Sci Food Agric"},{"key":"268_CR77","doi-asserted-by":"publisher","first-page":"1384","DOI":"10.1007\/s11947-010-0419-0","volume":"5","author":"S Tsakona","year":"2012","unstructured":"Tsakona S, Galanakis CM, Gekas V (2012) Hydro-ethanolic mixtures for the recovery of phenols from mediterranean plant materials. Food Bioprocess Technol 5:1384\u20131393. https:\/\/doi.org\/10.1007\/s11947-010-0419-0","journal-title":"Food Bioprocess Technol"},{"key":"268_CR78","doi-asserted-by":"publisher","first-page":"331","DOI":"10.1016\/j.supflu.2017.03.023","volume":"128","author":"V Veli\u010dkovi\u0107","year":"2017","unstructured":"Veli\u010dkovi\u0107 V, \u0110urovi\u0107 S, Radojkovi\u0107 M et al (2017) Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: chemical profile and biological activity of obtained extracts. J Supercrit Fluids 128:331\u2013337. https:\/\/doi.org\/10.1016\/j.supflu.2017.03.023","journal-title":"J Supercrit Fluids"},{"key":"268_CR79","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1002\/9781118733103.ch3","volume-title":"Biotechnology of bioactive compounds","author":"JR Vergara-Salinas","year":"2015","unstructured":"Vergara-Salinas JR, Cuevas-Valenzuela J, P\u00e9rez-Correa JR (2015) Pressurized hot water extraction of polyphenols from plant material. Biotechnology of bioactive compounds. Wiley, Chichester, pp 63\u2013101"},{"key":"268_CR80","doi-asserted-by":"publisher","first-page":"561","DOI":"10.1016\/j.foodchem.2004.03.012","volume":"89","author":"AF Vinha","year":"2005","unstructured":"Vinha AF, Ferreres F, Silva BM et al (2005) Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin. Food Chem 89:561\u2013568. https:\/\/doi.org\/10.1016\/j.foodchem.2004.03.012","journal-title":"Food Chem"},{"key":"268_CR81","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1016\/j.supflu.2012.03.014","volume":"67","author":"N Xynos","year":"2012","unstructured":"Xynos N, Papaefstathiou G, Psychis M et al (2012) Development of a green extraction procedure with super\/subcritical fluids to produce extracts enriched in oleuropein from olive leaves. J Supercrit Fluids 67:89\u201393. https:\/\/doi.org\/10.1016\/j.supflu.2012.03.014","journal-title":"J Supercrit Fluids"},{"key":"268_CR82","doi-asserted-by":"publisher","first-page":"323","DOI":"10.1016\/j.seppur.2013.10.040","volume":"122","author":"N Xynos","year":"2014","unstructured":"Xynos N, Papaefstathiou G, Gikas E et al (2014) Design optimization study of the extraction of olive leaves performed with pressurized liquid extraction using response surface methodology. Sep Purif Technol 122:323\u2013330. https:\/\/doi.org\/10.1016\/j.seppur.2013.10.040","journal-title":"Sep Purif Technol"},{"key":"268_CR83","doi-asserted-by":"publisher","DOI":"10.1002\/cbdv.201700167","author":"J \u017divkovi\u0107","year":"2017","unstructured":"\u017divkovi\u0107 J, Barreira JCM, \u0160avikin KP et al (2017) Chemical profiling and assessment of antineurodegenerative and antioxidant properties of Veronica teucrium L. and Veronica jacquinii Baumg. Chem Biodivers. https:\/\/doi.org\/10.1002\/cbdv.201700167","journal-title":"Chem Biodivers"}],"container-title":["Brazilian Journal of Chemical Engineering"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s43153-022-00268-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s43153-022-00268-w\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s43153-022-00268-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,26]],"date-time":"2023-11-26T15:36:40Z","timestamp":1701013000000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s43153-022-00268-w"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,9,5]]},"references-count":83,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2023,9]]}},"alternative-id":["268"],"URL":"https:\/\/doi.org\/10.1007\/s43153-022-00268-w","relation":{},"ISSN":["0104-6632","1678-4383"],"issn-type":[{"value":"0104-6632","type":"print"},{"value":"1678-4383","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,9,5]]},"assertion":[{"value":"5 April 2022","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"15 June 2022","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"21 August 2022","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"5 September 2022","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}