{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T20:27:47Z","timestamp":1777408067217,"version":"3.51.4"},"reference-count":132,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2025,2,20]],"date-time":"2025-02-20T00:00:00Z","timestamp":1740009600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"},{"start":{"date-parts":[[2025,2,20]],"date-time":"2025-02-20T00:00:00Z","timestamp":1740009600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["LA\/P\/0069\/2020"],"award-info":[{"award-number":["LA\/P\/0069\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDP\/04292\/2020"],"award-info":[{"award-number":["UIDP\/04292\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDB\/04035\/2020"],"award-info":[{"award-number":["UIDB\/04035\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["UIDP\/04292\/2020"],"award-info":[{"award-number":["UIDP\/04292\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Discov Food"],"DOI":"10.1007\/s44187-025-00309-6","type":"journal-article","created":{"date-parts":[[2025,2,20]],"date-time":"2025-02-20T14:10:37Z","timestamp":1740060637000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Application of fruit and vegetable processing by-products as ingredients in aquafeed"],"prefix":"10.1007","volume":"5","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4426-0894","authenticated-orcid":false,"given":"S\u00edlvia","family":"Louren\u00e7o","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1553-4745","authenticated-orcid":false,"given":"Marta","family":"Neves","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5814-0490","authenticated-orcid":false,"given":"Elsa M.","family":"Gon\u00e7alves","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2994-8095","authenticated-orcid":false,"given":"Cristina","family":"Roseiro","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1397-9206","authenticated-orcid":false,"given":"Ana","family":"Pombo","sequence":"additional","affiliation":[]},{"given":"D\u00e9lio","family":"Raimundo","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9319-2651","authenticated-orcid":false,"given":"Joaquina","family":"Pinheiro","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2025,2,20]]},"reference":[{"key":"309_CR1","doi-asserted-by":"publisher","first-page":"87","DOI":"10.2160\/jfds.2021.167053","volume":"12","author":"Z Ahmed","year":"2021","unstructured":"Ahmed Z, El-Sharnouby G, EL-Waseif M. Use of banana peel as a by-product to increase the nutritive value of the cake. J Food Dairy Sci. 2021;12:87\u201397. https:\/\/doi.org\/10.2160\/jfds.2021.167053.","journal-title":"J Food Dairy Sci"},{"key":"309_CR2","doi-asserted-by":"publisher","first-page":"e02462","DOI":"10.1016\/j.heliyon.2019.e02462","volume":"5","author":"MZ Amin","year":"2019","unstructured":"Amin MZ, Islam T, Uddin MR, Uddin MJ, Rahman MM, Satter MA. Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.). Heliyon. 2019;5:e02462. https:\/\/doi.org\/10.1016\/j.heliyon.2019.e02462.","journal-title":"Heliyon"},{"key":"309_CR3","doi-asserted-by":"publisher","first-page":"229","DOI":"10.1016\/j.scitotenv.2018.06.350","volume":"644","author":"M Ant\u00f3nia Nunes","year":"2018","unstructured":"Ant\u00f3nia Nunes M, Costa ASG, Bessada S, Santos J, Puga H, Alves RC, Freitas V, Oliveira MBPP. Olive pomace as a valuable source of bioactive compounds: a study regarding its lipid- and water-soluble components. Sci Total Environ. 2018;644:229\u201336. https:\/\/doi.org\/10.1016\/j.scitotenv.2018.06.350.","journal-title":"Sci Total Environ"},{"key":"309_CR4","doi-asserted-by":"publisher","first-page":"1211","DOI":"10.3390\/ani12091211","volume":"12","author":"C Arag\u00e3o","year":"2022","unstructured":"Arag\u00e3o C, Gon\u00e7alves AT, Costas B, Azeredo R, Xavier MJ, Engrola S. Alternative proteins for fish diets: implications beyond growth. Animals. 2022;12:1211. https:\/\/doi.org\/10.3390\/ani12091211.","journal-title":"Animals"},{"key":"309_CR5","doi-asserted-by":"publisher","first-page":"2585","DOI":"10.1080\/00032719.2020.1749846","volume":"53","author":"A Aresta","year":"2020","unstructured":"Aresta A, Cotugno P, De Vietro N, Massari F, Zambonin C. Determination of polyphenols and vitamins in wine-making by-products by supercritical fluid extraction (SFE). Anal Lett. 2020;53:2585\u201395. https:\/\/doi.org\/10.1080\/00032719.2020.1749846.","journal-title":"Anal Lett"},{"key":"309_CR6","doi-asserted-by":"publisher","first-page":"3663","DOI":"10.3390\/foods11223663","volume":"11","author":"C Bas-Bellver","year":"2022","unstructured":"Bas-Bellver C, Barrera C, Betoret N, Segu\u00ed L. Impact of disruption and drying conditions on physicochemical, functional and antioxidant properties of powdered ingredients obtained from Brassica vegetable by-products. Foods. 2022;11:3663. https:\/\/doi.org\/10.3390\/foods11223663.","journal-title":"Foods"},{"key":"309_CR7","doi-asserted-by":"publisher","first-page":"1228","DOI":"10.3390\/molecules20011228","volume":"20","author":"S Bhandari","year":"2015","unstructured":"Bhandari S, Kwak J-H. Chemical composition and antioxidant activity in different tissues of Brassica vegetables. Molecules. 2015;20:1228\u201343. https:\/\/doi.org\/10.3390\/molecules20011228.","journal-title":"Molecules"},{"key":"309_CR8","doi-asserted-by":"publisher","first-page":"104758","DOI":"10.1016\/j.microc.2020.104758","volume":"155","author":"JS C\u00e2mara","year":"2020","unstructured":"C\u00e2mara JS, Louren\u00e7o S, Silva C, Lopes A, Andrade C, Perestrelo R. Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed. Microchem J. 2020;155:104758. https:\/\/doi.org\/10.1016\/j.microc.2020.104758.","journal-title":"Microchem J"},{"key":"309_CR9","doi-asserted-by":"publisher","first-page":"1855","DOI":"10.3390\/antiox12101855","volume":"12","author":"S Carpentieri","year":"2023","unstructured":"Carpentieri S, Ferrari G, Dons\u00ec F. High-pressure homogenization for enhanced Bioactive recovery from tomato processing by-products and improved lycopene bioaccessibility during in vitro digestion. Antioxidants. 2023;12:1855. https:\/\/doi.org\/10.3390\/antiox12101855.","journal-title":"Antioxidants"},{"key":"309_CR10","doi-asserted-by":"publisher","first-page":"93","DOI":"10.3389\/fmars.2017.00093","volume":"4","author":"CCCR Carvalho","year":"2017","unstructured":"Carvalho CCCR, Caramujo MJ. Carotenoids in aquatic ecosystems and aquaculture: a colorful business with implications for human health. Front Mar Sci. 2017;4:93.","journal-title":"Front Mar Sci"},{"key":"309_CR11","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/j.plipres.2016.01.001","volume":"62","author":"LFC Castro","year":"2016","unstructured":"Castro LFC, Tocher DR, Monroig O. Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire. Prog Lipid Res. 2016;62:25\u201340.","journal-title":"Prog Lipid Res"},{"key":"309_CR12","doi-asserted-by":"publisher","first-page":"134338","DOI":"10.1016\/j.foodchem.2022.134338","volume":"403","author":"L Cecchi","year":"2023","unstructured":"Cecchi L, Khatib M, Bellumori M, Civa V, Domizio P, Innocenti M, Balli D, Mulinacci N. Industrial drying for agrifood by-products re-use: cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (p\u00e2t\u00e8, Olea europaea L.). Food Chem. 2023;403:134338. https:\/\/doi.org\/10.1016\/j.foodchem.2022.134338.","journal-title":"Food Chem"},{"key":"309_CR13","doi-asserted-by":"publisher","DOI":"10.1007\/s13399-024-05954-y","author":"A Chakraborty","year":"2024","unstructured":"Chakraborty A, Panda J, Mishra AK, Sivakumar S, Srinivasan LV, Nongbet A, Mohanty SS, Rustagi S, Nath PC, Wagh MS, Mohanta YK. Jackfruit waste for the production of sustainable biorefinery products: a step towards bio-economic advancement. Biomass Convers Biorefin. 2024. https:\/\/doi.org\/10.1007\/s13399-024-05954-y.","journal-title":"Biomass Convers Biorefin"},{"key":"309_CR14","doi-asserted-by":"publisher","first-page":"268","DOI":"10.1016\/j.foodchem.2006.11.038","volume":"104","author":"J Chen","year":"2007","unstructured":"Chen J, Wang Z, Wu J, Wang Q, Hu X. Chemical compositional characterization of eight pear cultivars grown in China. Food Chem. 2007;104:268\u201375. https:\/\/doi.org\/10.1016\/j.foodchem.2006.11.038.","journal-title":"Food Chem"},{"key":"309_CR15","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1016\/j.indcrop.2018.03.026","volume":"118","author":"OC Chikwanha","year":"2018","unstructured":"Chikwanha OC, Raffrenato E, Muchenje V, Musarurwa HT, Mapiye C. Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape (Vitis vinifera) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques. Ind Crops Prod. 2018;118:30\u20137. https:\/\/doi.org\/10.1016\/j.indcrop.2018.03.026.","journal-title":"Ind Crops Prod"},{"key":"309_CR16","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1016\/j.jfca.2016.05.011","volume":"50","author":"S-H Choi","year":"2016","unstructured":"Choi S-H, Kozukue N, Kim H-J, Friedman M. Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps). J Food Compos Anal. 2016;50:77\u201387. https:\/\/doi.org\/10.1016\/j.jfca.2016.05.011.","journal-title":"J Food Compos Anal"},{"key":"309_CR17","volume-title":"Microbial production of food ingredients and additives","author":"HB Coban","year":"2017","unstructured":"Coban HB, Demirci A. Phytase as a diet ingredient: from microbial production to its applications in food and feed industry. In: Grumezescu AM, Holban AM, editors. Microbial production of food ingredients and additives. Amsterdam: Elsevier; 2017."},{"key":"309_CR18","doi-asserted-by":"publisher","first-page":"135319","DOI":"10.1016\/j.foodchem.2022.135319","volume":"410","author":"MC Coelho","year":"2023","unstructured":"Coelho MC, Rodrigues AS, Teixeira JA, Pintado ME. Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits. Food Chem. 2023;410:135319. https:\/\/doi.org\/10.1016\/j.foodchem.2022.135319.","journal-title":"Food Chem"},{"key":"309_CR19","unstructured":"COM (2021) COMMUNICATION FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT, THE COUNCIL, THE EUROPEAN ECONOMIC AND SOCIAL COMMITTEE AND THE COMMITTEE OF THE REGIONS on a new approach for a sustainable blue economy in the EU Transforming the EU\u2019s Blue Economy for a Sustainable Future. 240 final"},{"key":"309_CR20","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.aquaculture.2010.12.030","volume":"315","author":"MJ Darias","year":"2011","unstructured":"Darias MJ, Mazurais D, Koumoundouros G, Cahu CL, Zambonino-Infante JL. Overview of vitamin D and C requirements in fish and their influence on the skeletal system. Aquaculture. 2011;315:49\u201360. https:\/\/doi.org\/10.1016\/j.aquaculture.2010.12.030.","journal-title":"Aquaculture"},{"key":"309_CR21","doi-asserted-by":"publisher","first-page":"642","DOI":"10.1111\/raq.12492","volume":"13","author":"MAO Dawood","year":"2021","unstructured":"Dawood MAO. Nutritional immunity of fish intestines: important insights for sustainable aquaculture. Rev Aquac. 2021;13:642\u201363.","journal-title":"Rev Aquac"},{"key":"309_CR22","doi-asserted-by":"publisher","first-page":"1945","DOI":"10.1111\/raq.12680","volume":"14","author":"MAO Dawood","year":"2022","unstructured":"Dawood MAO, Habotta OAE, Elsabagh M, Azra MN, Van Doan H, Kari ZA, Sewilam H. Fruit processing by-products in the aquafeed industry: a feasible strategy for aquaculture sustainability. Rev Aquac. 2022;14:1945\u201365. https:\/\/doi.org\/10.1111\/raq.12680.","journal-title":"Rev Aquac"},{"key":"309_CR23","doi-asserted-by":"publisher","first-page":"334","DOI":"10.1111\/raq.12163","volume":"10","author":"MAO Dawood","year":"2018","unstructured":"Dawood MAO, Koshio S. Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals. Rev Aquac. 2018;10:334\u201350.","journal-title":"Rev Aquac"},{"key":"309_CR24","doi-asserted-by":"publisher","first-page":"725","DOI":"10.21608\/ejabf.2023.330193","volume":"27","author":"Desouky FN: AM,","year":"2023","unstructured":"Desouky FN: AM, et al. Evaluating of pea peels meal as a fishmeal alternative in formulated diet ingredients of Oreochromis niloticus. Egypt J Aquat Biol Fish. 2023;27:725\u201337. https:\/\/doi.org\/10.21608\/ejabf.2023.330193.","journal-title":"Egypt J Aquat Biol Fish"},{"key":"309_CR25","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1002\/jsfa.10478","volume":"101","author":"G Difonzo","year":"2021","unstructured":"Difonzo G, Troilo M, Squeo G, Pasqualone A, Caponio F. Functional compounds from olive pomace to obtain high-added value foods\u2014a review. J Sci Food Agric. 2021;101:15\u201326. https:\/\/doi.org\/10.1002\/jsfa.10478.","journal-title":"J Sci Food Agric"},{"key":"309_CR26","doi-asserted-by":"publisher","first-page":"118","DOI":"10.1016\/j.anifeedsci.2007.06.019","volume":"138","author":"MD Drew","year":"2007","unstructured":"Drew MD, Borgeson TL, Thiessen DL. A review of processing of feed ingredients to enhance diet digestibility in finfish. Anim Feed Sci Technol. 2007;138:118\u201336.","journal-title":"Anim Feed Sci Technol"},{"key":"309_CR27","doi-asserted-by":"publisher","first-page":"530","DOI":"10.1080\/19476337.2023.2249068","volume":"21","author":"HT Duguma","year":"2023","unstructured":"Duguma HT, Zhang L, Ofoedu CE, Chacha JS, Agunbiade AO. Potentials of superfine grinding in quality modification of food powders. CyTA - J Food. 2023;21:530\u201341. https:\/\/doi.org\/10.1080\/19476337.2023.2249068.","journal-title":"CyTA - J Food"},{"key":"309_CR28","doi-asserted-by":"publisher","first-page":"137783","DOI":"10.1016\/j.ijbiomac.2024.137783","volume":"283","author":"EM El-Fakharany","year":"2024","unstructured":"El-Fakharany EM, Saleh AK, El-Maradny YA, El-Sayed MH, Alali I, Alsirhani AM, Alalawy AI, Alhawiti AS, Alatawi IS, Mazi W, El-Gendi H. Comprehensive insight into recent algal enzymes production and purification advances: toward effective commercial applications: a review. Int J Biol Macromol. 2024;283:137783. https:\/\/doi.org\/10.1016\/j.ijbiomac.2024.137783.","journal-title":"Int J Biol Macromol"},{"key":"309_CR29","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1080\/23308249.2018.1520191","volume":"27","author":"P Elumalai","year":"2019","unstructured":"Elumalai P, Rubeena AS, Arockiaraj J, Wongpanya R, Cammarata M, Ring\u00f8 E, Vaseeharan B. The role of lectins in finfish: a review. Rev Fish Sci Aquac. 2019;27:152\u201369. https:\/\/doi.org\/10.1080\/23308249.2018.1520191.","journal-title":"Rev Fish Sci Aquac"},{"key":"309_CR30","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/B978-0-12-800873-7.00005-1","volume-title":"Aquafeed formulation","author":"P Encarna\u00e7\u00e3o","year":"2016","unstructured":"Encarna\u00e7\u00e3o P. Functional feed additives in aquaculture feeds. In: Nates SF, editor. Aquafeed formulation. Amsterdam: Elsevier; 2016. p. 217\u201337."},{"key":"309_CR31","doi-asserted-by":"publisher","first-page":"1028","DOI":"10.1111\/raq.12740","volume":"15","author":"OT Eroldo\u011fan","year":"2023","unstructured":"Eroldo\u011fan OT, Glencross B, Novoveska L, Gaud\u00eancio SP, Rinkevich B, Varese GC, de F\u00e1tima CM, Tasdemir D, Safarik I, Nielsen SL, Rebours C, Lada LB, Robbens J, Strode E, Haznedaro\u011flu BZ, Kotta J, Evliyao\u011flu E, Oliveira J, Gir\u00e3o M, Vasquez MI, \u010cabarkapa I, Rakita S, Klun K, Rotter A. From the sea to aquafeed: a perspective overview. Rev Aquac. 2023;15:1028\u201357.","journal-title":"Rev Aquac"},{"key":"309_CR32","unstructured":"Eurostat (2024) Fruit and vegetable production in 2022"},{"key":"309_CR33","volume-title":"World food and agriculture\u2014statistical yearbook 2023","author":"FAO","year":"2023","unstructured":"FAO. World food and agriculture\u2014statistical yearbook 2023. Rome: FAO; 2023."},{"key":"309_CR34","volume-title":"The state of world fisheries and aquaculture 2024","author":"FAO","year":"2024","unstructured":"FAO. The state of world fisheries and aquaculture 2024. Rome: FAO; 2024."},{"key":"309_CR35","doi-asserted-by":"publisher","first-page":"133090","DOI":"10.1016\/j.foodchem.2022.133090","volume":"389","author":"M Fibiani","year":"2022","unstructured":"Fibiani M, Paolo D, Leteo F, Campanelli G, Picchi V, Bianchi G, Lo Scalzo R. Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.). Food Chem. 2022;389:133090. https:\/\/doi.org\/10.1016\/j.foodchem.2022.133090.","journal-title":"Food Chem"},{"key":"309_CR36","doi-asserted-by":"publisher","first-page":"2800","DOI":"10.1007\/s11694-020-00525-x","volume":"14","author":"L Gali","year":"2020","unstructured":"Gali L, Bedjou F, Velikov KP, Ferrari G, Dons\u00ec F. High-pressure homogenization-assisted extraction of bioactive compounds from Ruta chalepensis. J Food Measure Charact. 2020;14:2800\u20139. https:\/\/doi.org\/10.1007\/s11694-020-00525-x.","journal-title":"J Food Measure Charact"},{"key":"309_CR37","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.copbio.2020.10.006","volume":"70","author":"A Galimberti","year":"2021","unstructured":"Galimberti A, Bruno A, Agostinetto G, Casiraghi M, Guzzetti L, Labra M. Fermented food products in the era of globalization: tradition meets biotechnology innovations. Curr Opin Biotechnol. 2021;70:36\u201341. https:\/\/doi.org\/10.1016\/j.copbio.2020.10.006.","journal-title":"Curr Opin Biotechnol"},{"key":"309_CR38","doi-asserted-by":"publisher","first-page":"343","DOI":"10.1111\/jwas.12948","volume":"54","author":"B Glencross","year":"2023","unstructured":"Glencross B, Fracalossi DM, Hua K, Izquierdo M, Mai K, \u00d8verland M, Robb D, Roubach R, Schrama J, Small B, Tacon A, Valente LMP, Viana MT, Xie S, Yakupityage A. Harvesting the benefits of nutritional research to address global challenges in the 21st century. J World Aquac Soc. 2023;54:343\u201363.","journal-title":"J World Aquac Soc"},{"key":"309_CR39","doi-asserted-by":"publisher","DOI":"10.1080\/23308249.2024.2388563","author":"B Glencross","year":"2024","unstructured":"Glencross B, Ling X, Gatlin D, Kaushik S, \u00d8verland M, Newton R, Valente LMP. A SWOT analysis of the use of marine, grain, terrestrial-animal and novel protein ingredients in aquaculture feeds. Rev Fish Sci Aquac. 2024. https:\/\/doi.org\/10.1080\/23308249.2024.2388563.","journal-title":"Rev Fish Sci Aquac"},{"key":"309_CR40","doi-asserted-by":"publisher","first-page":"317","DOI":"10.1016\/j.fsi.2022.09.029","volume":"130","author":"OA Habotta","year":"2022","unstructured":"Habotta OA, Dawood MAO, Kari ZA, Tapingkae W, Van Doan H. Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture. Fish Shellfish Immunol. 2022;130:317\u201322.","journal-title":"Fish Shellfish Immunol"},{"key":"309_CR41","doi-asserted-by":"publisher","first-page":"507","DOI":"10.1111\/anu.12342","volume":"21","author":"AC Hansen","year":"2015","unstructured":"Hansen AC, Waagb\u00f8 R, Hemre GI. New B vitamin recommendations in fish when fed plant-based diets. Aquac Nutr. 2015;21:507\u201327. https:\/\/doi.org\/10.1111\/anu.12342.","journal-title":"Aquac Nutr"},{"key":"309_CR42","doi-asserted-by":"publisher","DOI":"10.1016\/j.aqrep.2021.100998","author":"MK Hazreen-Nita","year":"2022","unstructured":"Hazreen-Nita MK, Abdul Kari Z, Mat K, Rusli ND, Mohamad Sukri SA, Che Harun H, Lee SW, Rahman MM, Norazmi-Lokman NH, Nur-Nazifah M, Firdaus-Nawi M, Dawood MAO. Olive oil by-products in aquafeeds: opportunities and challenges. Aquac Rep. 2022. https:\/\/doi.org\/10.1016\/j.aqrep.2021.100998.","journal-title":"Aquac Rep"},{"key":"309_CR43","doi-asserted-by":"publisher","first-page":"3061","DOI":"10.1111\/are.14667","volume":"51","author":"LH Hernandez","year":"2020","unstructured":"Hernandez LH, Hardy RW. Vitamin A functions and requirements in fish. Aquac Res. 2020;51:3061\u201371.","journal-title":"Aquac Res"},{"key":"309_CR44","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/2022\/7616452","volume":"2022","author":"WM Hikal","year":"2022","unstructured":"Hikal WM, Said-Al Ahl HAH, Bratovcic A, Tkachenko KG, Sharifi-Rad J, Ka\u010d\u00e1niov\u00e1 M, Elhourri M, Atanassova M. Banana peels: a waste treasure for human being. Evid-Based Complement Alternat Medi. 2022;2022:1\u20139. https:\/\/doi.org\/10.1155\/2022\/7616452.","journal-title":"Evid-Based Complement Alternat Medi"},{"key":"309_CR45","doi-asserted-by":"publisher","first-page":"736311","DOI":"10.1016\/j.aquaculture.2020.736311","volume":"535","author":"SH Hoseinifar","year":"2021","unstructured":"Hoseinifar SH, Jahazi MA, Mohseni R, Yousefi M, Bayani M, Mazandarani M, Van Doan H, El-Haroun ER. Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758). Aquaculture. 2021;535:736311. https:\/\/doi.org\/10.1016\/j.aquaculture.2020.736311.","journal-title":"Aquaculture"},{"key":"309_CR46","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.15542","author":"A Hussain","year":"2021","unstructured":"Hussain A, Kausar T, Din A, Murtaza MA, Jamil MA, Noreen S, Rehman H, Shabbir H, Ramzan MA. Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima). J Food Process Preserv. 2021. https:\/\/doi.org\/10.1111\/jfpp.15542.","journal-title":"J Food Process Preserv"},{"key":"309_CR47","doi-asserted-by":"publisher","first-page":"100067","DOI":"10.1016\/j.focha.2022.100067","volume":"1","author":"A Hussain","year":"2022","unstructured":"Hussain A, Kausar T, Sehar S, Sarwar A, Ashraf AH, Jamil MA, Noreen S, Rafique A, Iftikhar K, Quddoos MY, Aslam J, Majeed MA. A comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits. Food Chem Adv. 2022;1:100067. https:\/\/doi.org\/10.1016\/j.focha.2022.100067.","journal-title":"Food Chem Adv"},{"key":"309_CR48","doi-asserted-by":"publisher","first-page":"27","DOI":"10.4236\/aces.2018.82003","volume":"08","author":"UE Inyang","year":"2018","unstructured":"Inyang UE, Oboh IO, Etuk BR. Kinetic models for drying techniques\u2014food materials. Adv Chem Eng Sci. 2018;08:27\u201348. https:\/\/doi.org\/10.4236\/aces.2018.82003.","journal-title":"Adv Chem Eng Sci"},{"key":"309_CR49","doi-asserted-by":"publisher","first-page":"170","DOI":"10.1016\/j.jfoodeng.2019.06.011","volume":"262","author":"S Juri\u0107","year":"2019","unstructured":"Juri\u0107 S, Ferrari G, Velikov KP, Dons\u00ec F. High-pressure homogenization treatment to recover bioactive compounds from tomato peels. J Food Eng. 2019;262:170\u201380. https:\/\/doi.org\/10.1016\/j.jfoodeng.2019.06.011.","journal-title":"J Food Eng"},{"key":"309_CR50","first-page":"398","volume":"10","author":"AH Kadhim","year":"2022","unstructured":"Kadhim AH, Yesser AT, Al-Niaeem KS. Effect of Broccoli, Brassica oleracea extract on growth performance and some blood parameters of common carp, Cyprinus carpio. Int J Aquat Biol. 2022;10:398\u2013405.","journal-title":"Int J Aquat Biol"},{"key":"309_CR51","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1016\/j.aquaculture.2016.02.007","volume":"467","author":"BS Kamalam","year":"2017","unstructured":"Kamalam BS, Medale F, Panserat S. Utilisation of dietary carbohydrates in farmed fishes: new insights on influencing factors, biological limitations and future strategies. Aquaculture. 2017;467:3\u201327. https:\/\/doi.org\/10.1016\/j.aquaculture.2016.02.007.","journal-title":"Aquaculture"},{"key":"309_CR52","doi-asserted-by":"publisher","first-page":"153","DOI":"10.1016\/j.ifset.2017.09.024","volume":"46","author":"S El Kantar","year":"2018","unstructured":"El Kantar S, Boussetta N, Lebovka N, Foucart F, Rajha HN, Maroun RG, Louka N, Vorobiev E. Pulsed electric field treatment of citrus fruits: improvement of juice and polyphenols extraction. Innov Food Sci Emerg Technol. 2018;46:153\u201361. https:\/\/doi.org\/10.1016\/j.ifset.2017.09.024.","journal-title":"Innov Food Sci Emerg Technol"},{"key":"309_CR53","doi-asserted-by":"publisher","first-page":"290","DOI":"10.1016\/j.powtec.2021.09.058","volume":"395","author":"R Kapoor","year":"2022","unstructured":"Kapoor R, Feng H. Characterization of physicochemical, packing and microstructural properties of beet, blueberry, carrot and cranberry powders: the effect of drying methods. Powder Technol. 2022;395:290\u2013300. https:\/\/doi.org\/10.1016\/j.powtec.2021.09.058.","journal-title":"Powder Technol"},{"key":"309_CR54","doi-asserted-by":"crossref","unstructured":"Kaushik SJ (1995) Nutrient requirements, supply and utilization in the context of culture","DOI":"10.1016\/0044-8486(94)00274-R"},{"key":"309_CR55","doi-asserted-by":"publisher","DOI":"10.1007\/s13762-024-06202-6","author":"GG Kavitha Shree","year":"2024","unstructured":"Kavitha Shree GG, Arokiamary S, Kamaraj M, Aravind J. Biorefinery approaches for converting fruit and vegetable waste into sustainable products. Int J Environ Sci Technol. 2024. https:\/\/doi.org\/10.1007\/s13762-024-06202-6.","journal-title":"Int J Environ Sci Technol"},{"key":"309_CR56","doi-asserted-by":"publisher","first-page":"153","DOI":"10.22358\/jafs\/65642\/2015","volume":"24","author":"A Keramat Amirkolaie","year":"2015","unstructured":"Keramat Amirkolaie A, Dadashi F, Ouraji H, Jani Khalili K. The potential of tomato pomace as a feed ingredient in common carp (Cyprinus carpio L.) diet. J Anim Feed Sci. 2015;24:153\u20139. https:\/\/doi.org\/10.22358\/jafs\/65642\/2015.","journal-title":"J Anim Feed Sci"},{"key":"309_CR57","doi-asserted-by":"publisher","DOI":"10.3390\/ani12233387","author":"OS Kesbi\u00e7","year":"2022","unstructured":"Kesbi\u00e7 OS, Acar \u00dc, Hassaan MS, Y\u0131lmaz S, Guerrera MC, Fazio F. Effects of tomato paste by-product extract on growth performance and blood parameters in common carp (Cyprinus carpio). Animals. 2022. https:\/\/doi.org\/10.3390\/ani12233387.","journal-title":"Animals"},{"key":"309_CR58","doi-asserted-by":"publisher","first-page":"83","DOI":"10.1016\/j.fsi.2019.12.046","volume":"97","author":"FKA Kuebutornye","year":"2020","unstructured":"Kuebutornye FKA, Wang Z, Lu Y, Abarike ED, Sakyi ME, Li Y, Xie CX, Hlordzi V. Effects of three host-associated Bacillus species on mucosal immunity and gut health of Nile tilapia, Oreochromis niloticus and its resistance against Aeromonas hydrophila infection. Fish Shellfish Immunol. 2020;97:83\u201395. https:\/\/doi.org\/10.1016\/j.fsi.2019.12.046.","journal-title":"Fish Shellfish Immunol"},{"key":"309_CR59","doi-asserted-by":"publisher","DOI":"10.1002\/efd2.110","author":"P Kumari","year":"2023","unstructured":"Kumari P, Gaur SS, Tiwari RK. Banana and its by-products: a comprehensive review on its nutritional composition and pharmacological benefits. eFood. 2023. https:\/\/doi.org\/10.1002\/efd2.110.","journal-title":"eFood"},{"key":"309_CR60","doi-asserted-by":"publisher","DOI":"10.1002\/leg3.82","author":"T Kumari","year":"2021","unstructured":"Kumari T, Deka SC. Potential health benefits of garden pea seeds and pods: a review. Legume Sci. 2021. https:\/\/doi.org\/10.1002\/leg3.82.","journal-title":"Legume Sci"},{"key":"309_CR61","doi-asserted-by":"publisher","first-page":"300","DOI":"10.1111\/are.15577","volume":"53","author":"MAS Lakwani","year":"2022","unstructured":"Lakwani MAS, Kenano\u011flu ON, Ta\u015ftan Y, Bilen S. Effects of black mustard (Brassica nigra) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout (Oncorhynchus mykiss). Aquac Res. 2022;53:300\u201313. https:\/\/doi.org\/10.1111\/are.15577.","journal-title":"Aquac Res"},{"key":"309_CR62","doi-asserted-by":"publisher","DOI":"10.3390\/ani11092711","author":"SP Lall","year":"2021","unstructured":"Lall SP, Kaushik SJ. Nutrition and metabolism of minerals in fish. Animal. 2021. https:\/\/doi.org\/10.3390\/ani11092711.","journal-title":"Animal"},{"key":"309_CR63","first-page":"57","volume-title":"Carotenoids: from plants to food and feed industries","author":"P Langi","year":"2018","unstructured":"Langi P, Kiokias S, Varzakas T, Proestos C. Carotenoids: from plants to food and feed industries. New York: Springer; 2018. p. 57\u201371."},{"key":"309_CR64","doi-asserted-by":"publisher","DOI":"10.3390\/foods9070843","author":"N Leyva-L\u00f3pez","year":"2020","unstructured":"Leyva-L\u00f3pez N, Liz\u00e1rraga-Vel\u00e1zquez CE, Hern\u00e1ndez C, S\u00e1nchez-Guti\u00e9rrez EY. Exploitation of agro-industrial waste as potential source of bioactive compounds for aquaculture. 2020. Foods. https:\/\/doi.org\/10.3390\/foods9070843."},{"key":"309_CR65","doi-asserted-by":"publisher","first-page":"288","DOI":"10.1016\/j.tifs.2021.12.015","volume":"119","author":"H Li","year":"2022","unstructured":"Li H, Xia Y, Liu H-Y, Guo H, He X-Q, Liu Y, Wu D-T, Mai Y-H, Li H-B, Zou L, Gan R-Y. Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck). Trends Food Sci Technol. 2022;119:288\u2013308. https:\/\/doi.org\/10.1016\/j.tifs.2021.12.015.","journal-title":"Trends Food Sci Technol"},{"key":"309_CR66","doi-asserted-by":"publisher","first-page":"106957","DOI":"10.1016\/j.foodcont.2019.106957","volume":"110","author":"H Licandro","year":"2020","unstructured":"Licandro H, Ho PH, Nguyen TKC, Petchkongkaew A, Van NH, Chu-Ky S, Nguyen TVA, Lorn D, Wach\u00e9 Y. How fermentation by lactic acid bacteria can address safety issues in legumes food products? Food Control. 2020;110:106957. https:\/\/doi.org\/10.1016\/j.foodcont.2019.106957.","journal-title":"Food Control"},{"key":"309_CR67","doi-asserted-by":"publisher","first-page":"872","DOI":"10.1111\/raq.12767","volume":"15","author":"KC Lim","year":"2023","unstructured":"Lim KC, Yusoff FM, Karim M, Natrah FMI. Carotenoids modulate stress tolerance and immune responses in aquatic animals. Rev Aquac. 2023;15:872\u201394.","journal-title":"Rev Aquac"},{"key":"309_CR68","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/2016\/6269302","volume":"2016","author":"Y Liu","year":"2016","unstructured":"Liu Y, Wang L, Liu F, Pan S. Effect of grinding methods on structural, physicochemical, and functional properties of insoluble dietary fibre from orange peel. Int J Polym Sci. 2016;2016:1\u20137. https:\/\/doi.org\/10.1155\/2016\/6269302.","journal-title":"Int J Polym Sci"},{"key":"309_CR69","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.825999","author":"X Lomba-Viana","year":"2022","unstructured":"Lomba-Viana X, Raymundo A, Prista C, Alegria MJ, Sousa I. Clean label \u201cRocha\u201d pear (Pyrus communis L.) snack containing juice by-products and Euglena gracilis microalgae. Front Nutr. 2022. https:\/\/doi.org\/10.3389\/fnut.2022.825999.","journal-title":"Front Nutr"},{"key":"309_CR70","doi-asserted-by":"publisher","first-page":"3028","DOI":"10.1093\/jxb\/erab045","volume":"72","author":"S Lu","year":"2021","unstructured":"Lu S, Ye J, Zhu K, Zhang Y, Zhang M, Xu Q, Deng X. A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus. J Exp Bot. 2021;72:3028\u201343. https:\/\/doi.org\/10.1093\/jxb\/erab045.","journal-title":"J Exp Bot"},{"key":"309_CR71","doi-asserted-by":"publisher","first-page":"172","DOI":"10.1016\/j.tifs.2019.02.020","volume":"86","author":"Z Lu","year":"2019","unstructured":"Lu Z, Wang J, Gao R, Ye F, Zhao G. Sustainable valorisation of tomato pomace: a comprehensive review. Trends Food Sci Technol. 2019;86:172\u201387. https:\/\/doi.org\/10.1016\/j.tifs.2019.02.020.","journal-title":"Trends Food Sci Technol"},{"key":"309_CR72","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2023.1103263","author":"TO Magbanua","year":"2023","unstructured":"Magbanua TO, Ragaza JA. Growth and whole-body proximate composition of Oreochromis niloticus Nile tilapia fed pea meal: a systematic review and meta-analysis. Front Sustain Food Syst. 2023. https:\/\/doi.org\/10.3389\/fsufs.2023.1103263.","journal-title":"Front Sustain Food Syst"},{"key":"309_CR73","doi-asserted-by":"publisher","first-page":"6660","DOI":"10.1002\/fsn3.3614","volume":"11","author":"B Mahmoodi","year":"2023","unstructured":"Mahmoodi B, Aberoumand A, Ziaei-nejad S, Seyyedi S. Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio). Food Sci Nutr. 2023;11:6660\u20139. https:\/\/doi.org\/10.1002\/fsn3.3614.","journal-title":"Food Sci Nutr"},{"key":"309_CR74","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/B978-0-12-819587-1.00014-8","volume-title":"Fish nutrition","author":"K Mai","year":"2022","unstructured":"Mai K, Ai QH, Waagb\u00f8 R, Zhou XQ, Feng L. Vitamins. In: Kaushik SJ, Hardy RW, editors. Fish nutrition. Amsterdam: Elsevier; 2022. p. 57\u2013179."},{"key":"309_CR75","doi-asserted-by":"publisher","first-page":"258","DOI":"10.3390\/fermentation10050258","volume":"10","author":"A Maksimenko","year":"2024","unstructured":"Maksimenko A, Belyi L, Podvolotskaya A, Son O, Tekutyeva L. Exploring sustainable aquafeed alternatives with a specific focus on the ensilaging technology of fish waste. Fermentation. 2024;10:258. https:\/\/doi.org\/10.3390\/fermentation10050258.","journal-title":"Fermentation"},{"key":"309_CR76","doi-asserted-by":"publisher","first-page":"754","DOI":"10.3390\/molecules29040754","volume":"29","author":"C Mantzourani","year":"2024","unstructured":"Mantzourani C, Mesimeri I-D, Kokotou MG. Free fatty acid determination in broccoli tissues using liquid chromatography\u2013high-resolution mass spectrometry. Molecules. 2024;29:754. https:\/\/doi.org\/10.3390\/molecules29040754.","journal-title":"Molecules"},{"key":"309_CR77","first-page":"118","volume":"220","author":"T Maoka","year":"2015","unstructured":"Maoka T. Diversity and biological functions of natural carotenoids. Foods Food Ingred J. 2015;220:118\u201324.","journal-title":"Foods Food Ingred J"},{"key":"309_CR78","doi-asserted-by":"publisher","first-page":"217","DOI":"10.2478\/aoas-2020-0049","volume":"21","author":"Z Mehrinakhi","year":"2021","unstructured":"Mehrinakhi Z, Ahmadifar E, Sheikhzadeh N, Moghadam MS, Dawood MAO. Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp (Cyprinus carpio) against Aeromonas hydrophila. Ann Animal Sci. 2021;21:217\u201332. https:\/\/doi.org\/10.2478\/aoas-2020-0049.","journal-title":"Ann Animal Sci"},{"key":"309_CR79","volume-title":"Carotenoids","author":"O Merhan","year":"2017","unstructured":"Merhan O. The biochemistry and antioxidant properties of carotenoids. In: Cvetkovic DJ, Nikolic GS, editors. Carotenoids. London: InTech; 2017."},{"key":"309_CR80","doi-asserted-by":"publisher","first-page":"1290","DOI":"10.1111\/bph.13625","volume":"174","author":"A Milani","year":"2017","unstructured":"Milani A, Basirnejad M, Shahbazi S, Bolhassani A. Carotenoids: biochemistry, pharmacology and treatment. Br J Pharmacol. 2017;174:1290\u2013324. https:\/\/doi.org\/10.1111\/bph.13625.","journal-title":"Br J Pharmacol"},{"key":"309_CR81","doi-asserted-by":"publisher","first-page":"5293","DOI":"10.1002\/jsfa.9759","volume":"99","author":"D Mladenovi\u0107","year":"2019","unstructured":"Mladenovi\u0107 D, Djuki\u0107-Vukovi\u0107 A, Stankovi\u0107 M, Mila\u0161inovi\u0107-\u0160ereme\u0161i\u0107 M, Radosavljevi\u0107 M, Pejin J, Mojovi\u0107 L. Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed. J Sci Food Agric. 2019;99:5293\u2013302. https:\/\/doi.org\/10.1002\/jsfa.9759.","journal-title":"J Sci Food Agric"},{"key":"309_CR82","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1016\/B978-0-12-800873-7.00004-X","volume-title":"Aquafeed formulation","author":"C Molida-Poveda","year":"2016","unstructured":"Molida-Poveda C. Nutrient requirements. In: Nates SF, editor. Aquafeed formulation. Amsterdam: Elsevier; 2016. p. 75\u2013216."},{"key":"309_CR83","doi-asserted-by":"publisher","first-page":"308","DOI":"10.5935\/0103-5053.20160178","volume":"28","author":"DR Morais","year":"2017","unstructured":"Morais DR, Rotta EM, Sargi SC, Bonafe EG, Suzuki RM, Souza NE, Matsushita M, Visentainer JV. Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil. J Braz Chem Soc. 2017;28:308\u201318. https:\/\/doi.org\/10.5935\/0103-5053.20160178.","journal-title":"J Braz Chem Soc"},{"key":"309_CR84","doi-asserted-by":"publisher","DOI":"10.3390\/ani14020195","author":"HAM Mounes","year":"2024","unstructured":"Mounes HAM, Abd-El Azeem ZMA, Abd El-Bary DA, Al-Sagheer AA, Abd-Elhakim YM, Hassan BA, Sadek SS, Ahmed KM. Effect of substituting soybean meal in Oreochromis niloticus diets with pumpkin (Cucurbita maxima) seed cake on water quality, growth, antioxidant capacity, immunity, and carcass composition. Animals. 2024. https:\/\/doi.org\/10.3390\/ani14020195.","journal-title":"Animals"},{"key":"309_CR85","doi-asserted-by":"publisher","first-page":"e00145","DOI":"10.1016\/j.sciaf.2019.e00145","volume":"5","author":"RR Mphahlele","year":"2019","unstructured":"Mphahlele RR, Pathare PB, Opara UL. Drying kinetics of pomegranate fruit peel (cv. Wonderful). Sci Afr. 2019;5:e00145. https:\/\/doi.org\/10.1016\/j.sciaf.2019.e00145.","journal-title":"Sci Afr"},{"key":"309_CR86","doi-asserted-by":"publisher","first-page":"561","DOI":"10.1038\/s43016-021-00340-7","volume":"2","author":"A Muscat","year":"2021","unstructured":"Muscat A, de Olde EM, Ripoll-Bosch R, Van Zanten HHE, Metze TAP, Termeer CJAM, van Ittersum MK, de Boer IJM. Principles, drivers and opportunities of a circular bioeconomy. Nat Food. 2021;2:561\u20136. https:\/\/doi.org\/10.1038\/s43016-021-00340-7.","journal-title":"Nat Food"},{"key":"309_CR87","doi-asserted-by":"publisher","first-page":"568","DOI":"10.3390\/md18110568","volume":"18","author":"T Nakano","year":"2020","unstructured":"Nakano T, Wiegertjes G. Properties of carotenoids in fish fitness: a review. Mar Drugs. 2020;18:568. https:\/\/doi.org\/10.3390\/md18110568.","journal-title":"Mar Drugs"},{"key":"309_CR88","doi-asserted-by":"publisher","first-page":"10829","DOI":"10.1007\/s13399-022-03324-0","volume":"14","author":"G Nasir","year":"2024","unstructured":"Nasir G, Zaidi S, Tabassum N. A review on nutritional composition, health benefits and potential applications of by-products from pea processing. Biomass Convers Biorefin. 2024;14:10829\u201342. https:\/\/doi.org\/10.1007\/s13399-022-03324-0.","journal-title":"Biomass Convers Biorefin"},{"key":"309_CR89","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/j.lwt.2012.01.018","volume":"47","author":"C Nasopoulou","year":"2012","unstructured":"Nasopoulou C, Zabetakis I. Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review LWT. 2012;47:217\u201324.","journal-title":"A review LWT"},{"key":"309_CR90","doi-asserted-by":"publisher","DOI":"10.3390\/ani13081366","author":"PC Nath","year":"2023","unstructured":"Nath PC, Ojha A, Debnath S, Sharma M, Nayak PK, Sridhar K, Inbaraj BS. Valorization of food waste as animal feed: a step towards sustainable food waste management and circular bioeconomy. Animals. 2023. https:\/\/doi.org\/10.3390\/ani13081366.","journal-title":"Animals"},{"key":"309_CR91","doi-asserted-by":"publisher","first-page":"2446","DOI":"10.1002\/fsn3.846","volume":"6","author":"SG Nkhata","year":"2018","unstructured":"Nkhata SG, Ayua E, Kamau EH, Shingiro J. Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes. Food Sci Nutr. 2018;6:2446\u201358. https:\/\/doi.org\/10.1002\/fsn3.846.","journal-title":"Food Sci Nutr"},{"key":"309_CR92","doi-asserted-by":"publisher","first-page":"222","DOI":"10.1080\/19476337.2017.1383514","volume":"16","author":"P Nour","year":"2018","unstructured":"Nour P, Ropota T, Trandafir C. Nutritional and bioactive compounds in dried tomato processing waste. CyTA - Journal of Food. 2018;16:222\u20139. https:\/\/doi.org\/10.1080\/19476337.2017.1383514.","journal-title":"CyTA - Journal of Food"},{"key":"309_CR93","doi-asserted-by":"publisher","first-page":"397","DOI":"10.1007\/s13197-020-04512-4","volume":"58","author":"K Nowosad","year":"2021","unstructured":"Nowosad K, Sujka M, Pankiewicz U, Kowalski R. The application of PEF technology in food processing and human nutrition. J Food Sci Technol. 2021;58:397\u2013411. https:\/\/doi.org\/10.1007\/s13197-020-04512-4.","journal-title":"J Food Sci Technol"},{"key":"309_CR94","doi-asserted-by":"publisher","first-page":"135","DOI":"10.17226\/13039","volume-title":"Carbohydrates and fibre","author":"NRC","year":"2011","unstructured":"National Research Council. Nutrient Requirements of Fish and Shrimp. Washington, DC: The National Academies\nPress. 2011. https:\/\/doi.org\/10.17226\/13039."},{"key":"309_CR95","first-page":"133","volume":"13","author":"IO Oke","year":"2017","unstructured":"Oke IO, Dada AA, Adebayo AO. Dietary effects of Brassica oleracea on growth performance and haematological parameters of Oreochromis niloticus fingerlings. Nigerian J Agric, Food Environ. 2017;13:133\u20136.","journal-title":"Nigerian J Agric, Food Environ"},{"key":"309_CR96","doi-asserted-by":"publisher","first-page":"167","DOI":"10.3390\/fishes9050167","volume":"9","author":"AJ Onomu","year":"2024","unstructured":"Onomu AJ, Okuthe GE. The role of functional feed additives in enhancing aquaculture sustainability. Fishes. 2024;9:167. https:\/\/doi.org\/10.3390\/fishes9050167.","journal-title":"Fishes"},{"key":"309_CR97","doi-asserted-by":"publisher","first-page":"1567","DOI":"10.1111\/raq.12398","volume":"12","author":"D Pereira da Costa","year":"2020","unstructured":"Pereira da Costa D, Campos Miranda-Filho K. The use of carotenoid pigments as food additives for aquatic organisms and their functional roles. Rev Aquac. 2020;12:1567\u201378. https:\/\/doi.org\/10.1111\/raq.12398.","journal-title":"Rev Aquac"},{"key":"309_CR98","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2024.e27443","author":"M Quagliardi","year":"2024","unstructured":"Quagliardi M, Frapiccini E, Marini M, Panfili M, Santanatoglia A, Kouamo Nguefang ML, Roncarati A, Vittori S, Borsetta G. Use of grape by-products in aquaculture: New frontiers for a circular economy application. Heliyon. 2024. https:\/\/doi.org\/10.1016\/j.heliyon.2024.e27443.","journal-title":"Heliyon"},{"key":"309_CR99","doi-asserted-by":"publisher","first-page":"135954","DOI":"10.1016\/j.jclepro.2023.135954","volume":"388","author":"LWD Van Raamsdonk","year":"2023","unstructured":"Van Raamsdonk LWD, Meijer N, Gerrits EWJ, Appel MJ. New approaches for safe use of food by-products and biowaste in the feed production chain. J Clean Prod. 2023;388:135954. https:\/\/doi.org\/10.1016\/j.jclepro.2023.135954.","journal-title":"J Clean Prod"},{"key":"309_CR100","doi-asserted-by":"publisher","first-page":"281","DOI":"10.3746\/pnf.2016.21.3.281","volume":"21","author":"MM Rahman","year":"2016","unstructured":"Rahman MM, Khosravi S, Chang KH, Lee S-M. Effects of dietary inclusion of astaxanthin on growth, muscle pigmentation and antioxidant capacity of juvenile rainbow trout (Oncorhynchus mykiss). Prev Nutr Food Sci. 2016;21:281\u20138. https:\/\/doi.org\/10.3746\/pnf.2016.21.3.281.","journal-title":"Prev Nutr Food Sci"},{"key":"309_CR101","doi-asserted-by":"publisher","first-page":"229","DOI":"10.5937\/zasmat2003229R6","volume":"61","author":"M Rajkovi\u0107","year":"2020","unstructured":"Rajkovi\u0107 M, Popovi\u0107-Mini\u0107 D, Milin\u010di\u0107 D, Zdravkovi\u0107 M. Circular economy in food industry. Zastita materijala. 2020;61:229\u201350. https:\/\/doi.org\/10.5937\/zasmat2003229R6.","journal-title":"Zastita materijala"},{"key":"309_CR102","doi-asserted-by":"publisher","first-page":"459","DOI":"10.5650\/jos.ess16015","volume":"65","author":"MF Ramadan","year":"2016","unstructured":"Ramadan MF, Oraby HF. Fatty acids and bioactive lipids of potato cultivars: an overview. J Oleo Sci. 2016;65:459\u201370. https:\/\/doi.org\/10.5650\/jos.ess16015.","journal-title":"J Oleo Sci"},{"key":"309_CR103","doi-asserted-by":"publisher","first-page":"283","DOI":"10.1016\/S0044-8486(02)00434-9","volume":"216","author":"S Refstie","year":"2003","unstructured":"Refstie S, Tiekstra HA. Potato protein concentrate with low content of solanidine glycoalkaloids in diets for Atlantic salmon (Salmo salar). Aquaculture. 2003;216:283\u201398.","journal-title":"Aquaculture"},{"key":"309_CR104","doi-asserted-by":"publisher","first-page":"246","DOI":"10.1016\/j.resconrec.2017.08.027","volume":"135","author":"D Reike","year":"2018","unstructured":"Reike D, Vermeulen WJV, Witjes S. The circular economy: new or refurbished as CE 3.0?\u2014Exploring controversies in the conceptualization of the circular economy through a focus on history and resource value retention options. Resour Conserv Recycl. 2018;135:246\u201364. https:\/\/doi.org\/10.1016\/j.resconrec.2017.08.027.","journal-title":"Resour Conserv Recycl"},{"key":"309_CR105","doi-asserted-by":"publisher","first-page":"719","DOI":"10.1080\/10408398.2021.1952923","volume":"63","author":"EJ Rifna","year":"2023","unstructured":"Rifna EJ, Misra NN, Dwivedi M. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: a review. Crit Rev Food Sci Nutr. 2023;63:719\u201352. https:\/\/doi.org\/10.1080\/10408398.2021.1952923.","journal-title":"Crit Rev Food Sci Nutr"},{"key":"309_CR106","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1111\/j.1365-2095.2009.00731.x","volume":"16","author":"E Ring\u00f8","year":"2010","unstructured":"Ring\u00f8 E, Olsen RE, Gifstad T, Dalmo RA, Amlund H, Hemre GI, Bakke AM. Prebiotics in aquaculture: a review. Aquac Nutr. 2010;16:117\u201336.","journal-title":"Aquac Nutr"},{"key":"309_CR107","doi-asserted-by":"publisher","first-page":"62","DOI":"10.1016\/j.plipres.2018.04.004","volume":"70","author":"M Rodriguez-Concepcion","year":"2018","unstructured":"Rodriguez-Concepcion M, Avalos J, Bonet ML, Boronat A, Gomez-Gomez L, Hornero-Mendez D, Limon MC, Mel\u00e9ndez-Mart\u00ednez AJ, Olmedilla-Alonso B, Palou A, Ribot J, Rodrigo MJ, Zacarias L, Zhu C. A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health. Prog Lipid Res. 2018;70:62\u201393. https:\/\/doi.org\/10.1016\/j.plipres.2018.04.004.","journal-title":"Prog Lipid Res"},{"key":"309_CR108","doi-asserted-by":"publisher","first-page":"735","DOI":"10.1016\/j.foodres.2015.07.047","volume":"76","author":"RK Saini","year":"2015","unstructured":"Saini RK, Nile SH, Park SW. Carotenoids from fruits and vegetables: chemistry, analysis, occurrence, bioavailability and biological activities. Food Res Int. 2015;76:735\u201350. https:\/\/doi.org\/10.1016\/j.foodres.2015.07.047.","journal-title":"Food Res Int"},{"key":"309_CR109","doi-asserted-by":"publisher","first-page":"118","DOI":"10.1016\/j.tifs.2020.07.015","volume":"103","author":"SL Sampaio","year":"2020","unstructured":"Sampaio SL, Petropoulos SA, Alexopoulos A, Heleno SA, Santos-Buelga C, Barros L, Ferreira ICFR. Potato peels as sources of functional compounds for the food industry: a review. Trends Food Sci Technol. 2020;103:118\u201329. https:\/\/doi.org\/10.1016\/j.tifs.2020.07.015.","journal-title":"Trends Food Sci Technol"},{"key":"309_CR110","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1017\/S0007114511005654","volume":"108","author":"JW Schrama","year":"2012","unstructured":"Schrama JW, Saravanan S, Geurden I, Heinsbroek LTN, Kaushik SJ, Verreth JAJ. Dietary nutrient composition affects digestible energy utilisation for growth: a study on Nile tilapia (Oreochromis niloticus) and a literature comparison across fish species. Br J Nutr. 2012;108:277\u201389. https:\/\/doi.org\/10.1017\/S0007114511005654.","journal-title":"Br J Nutr"},{"key":"309_CR111","doi-asserted-by":"publisher","first-page":"106","DOI":"10.3390\/fermentation6040106","volume":"6","author":"R Sharma","year":"2020","unstructured":"Sharma R, Garg P, Kumar P, Bhatia SK, Kulshrestha S. Microbial fermentation and its role in quality improvement of fermented foods. Fermentation. 2020;6:106. https:\/\/doi.org\/10.3390\/fermentation6040106.","journal-title":"Fermentation"},{"key":"309_CR112","doi-asserted-by":"publisher","first-page":"1730","DOI":"10.1002\/jsfa.7279","volume":"96","author":"F Siano","year":"2016","unstructured":"Siano F, Straccia MC, Paolucci M, Fasulo G, Boscaino F, Volpe MG. Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils. J Sci Food Agric. 2016;96:1730\u20135. https:\/\/doi.org\/10.1002\/jsfa.7279.","journal-title":"J Sci Food Agric"},{"key":"309_CR113","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.foodchem.2016.03.033","volume":"206","author":"B Singh","year":"2016","unstructured":"Singh B, Singh JP, Kaur A, Singh N. Bioactive compounds in banana and their associated health benefits\u2014a review. Food Chem. 2016;206:1\u201311. https:\/\/doi.org\/10.1016\/j.foodchem.2016.03.033.","journal-title":"Food Chem"},{"key":"309_CR114","doi-asserted-by":"publisher","first-page":"143","DOI":"10.1016\/j.foodres.2016.03.015","volume":"83","author":"E Sioriki","year":"2016","unstructured":"Sioriki E, Smith TK, Demopoulos CA, Zabetakis I. Structure and cardioprotective activities of polar lipids of olive pomace, olive pomace-enriched fish feed and olive pomace fed gilthead sea bream (Sparus aurata). Food Res Int. 2016;83:143\u201351. https:\/\/doi.org\/10.1016\/j.foodres.2016.03.015.","journal-title":"Food Res Int"},{"key":"309_CR115","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuy033","author":"RC Skinner","year":"2018","unstructured":"Skinner RC, Gigliotti JC, Ku K-M, Tou JC. A comprehensive analysis of the composition, health benefits, and safety of apple pomace. Nutr Rev. 2018. https:\/\/doi.org\/10.1093\/nutrit\/nuy033.","journal-title":"Nutr Rev"},{"key":"309_CR116","doi-asserted-by":"publisher","first-page":"2408","DOI":"10.3390\/foods11162408","volume":"11","author":"I Solaberrieta","year":"2022","unstructured":"Solaberrieta I, Mellinas AC, Espagnol J, Hamzaoui M, Jim\u00e9nez A, Garrig\u00f3s MC. Valorization of tomato seed by-products as a source of fatty acids and bioactive compounds by using advanced extraction techniques. Foods. 2022;11:2408. https:\/\/doi.org\/10.3390\/foods11162408.","journal-title":"Foods"},{"key":"309_CR117","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2019.00785","author":"CF de Souza","year":"2019","unstructured":"de Souza CF, Baldissera MD, Baldisserotto B, Heinzmann BM, Martos-Sitcha JA, Mancera JM. Essential oils as stress-reducing agents for fish aquaculture: a review. Front Physiol. 2019. https:\/\/doi.org\/10.3389\/fphys.2019.00785.","journal-title":"Front Physiol"},{"key":"309_CR118","doi-asserted-by":"publisher","first-page":"4678","DOI":"10.1007\/s13197-019-03920-5","volume":"56","author":"S Tiwari","year":"2019","unstructured":"Tiwari S, Upadhyay N, Singh AK, Meena GS, Arora S. Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties. J Food Sci Technol. 2019;56:4678\u201387. https:\/\/doi.org\/10.1007\/s13197-019-03920-5.","journal-title":"J Food Sci Technol"},{"key":"309_CR119","doi-asserted-by":"publisher","DOI":"10.3390\/nu11010089","author":"DR Tocher","year":"2019","unstructured":"Tocher DR, Betancor MB, Sprague M, Olsen RE, Napier JA. Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: bridging the gap between supply and demand. Nutrients. 2019. https:\/\/doi.org\/10.3390\/nu11010089.","journal-title":"Nutrients"},{"key":"309_CR120","doi-asserted-by":"publisher","first-page":"6227","DOI":"10.1002\/jsfa.9895","volume":"99","author":"N Vaitkevi\u010dien\u0117","year":"2019","unstructured":"Vaitkevi\u010dien\u0117 N. A comparative study on proximate and mineral composition of coloured potato peel and flesh. J Sci Food Agric. 2019;99:6227\u201333. https:\/\/doi.org\/10.1002\/jsfa.9895.","journal-title":"J Sci Food Agric"},{"key":"309_CR121","doi-asserted-by":"publisher","first-page":"112892","DOI":"10.1016\/j.lwt.2021.112892","volume":"155","author":"L Vargas","year":"2022","unstructured":"Vargas L, Kapoor R, Nemzer B, Feng H. Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach. LWT. 2022;155:112892. https:\/\/doi.org\/10.1016\/j.lwt.2021.112892.","journal-title":"LWT"},{"key":"309_CR122","doi-asserted-by":"publisher","DOI":"10.1016\/j.aaf.2023.02.001","author":"S Vijayaram","year":"2023","unstructured":"Vijayaram S, Ring\u00f8 E, Zuorro A, van Doan H, Sun Y. Beneficial roles of nutrients as immunostimulants in aquaculture: a review. Aquac Fish. 2023. https:\/\/doi.org\/10.1016\/j.aaf.2023.02.001.","journal-title":"Aquac Fish"},{"key":"309_CR123","doi-asserted-by":"publisher","first-page":"225","DOI":"10.1146\/annurev.nu.06.070186.001301","volume":"6","author":"RP Wilson","year":"1986","unstructured":"Wilson RP, Halver JE. Protein and amino acid requirements of fishes. Annu Rev Nutr. 1986;6:225\u201344.","journal-title":"Annu Rev Nutr"},{"key":"309_CR124","doi-asserted-by":"publisher","DOI":"10.1016\/j.plipres.2021.101095","author":"D Xie","year":"2021","unstructured":"Xie D, Chen C, Dong Y, You C, Wang S, Monroig \u00d3, Tocher DR, Li Y. Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish. Prog Lipid Res. 2021. https:\/\/doi.org\/10.1016\/j.plipres.2021.101095.","journal-title":"Prog Lipid Res"},{"key":"309_CR125","doi-asserted-by":"publisher","DOI":"10.1111\/raq.12886","author":"S Xing","year":"2023","unstructured":"Xing S, Liang X, Zhang X, Oliva-Teles A, Peres H, Li M, Wang H, Mai K, Kaushik SJ, Xue M. Essential amino acid requirements of fish and crustaceans, a meta-analysis. Rev Aquac. 2023. https:\/\/doi.org\/10.1111\/raq.12886.","journal-title":"Rev Aquac"},{"key":"309_CR126","doi-asserted-by":"publisher","first-page":"e12854","DOI":"10.1111\/jfpp.12854","volume":"41","author":"H Yalcin","year":"2017","unstructured":"Yalcin H, Kavuncuoglu H, Ekici L, Sagdic O. Determination of fatty acid composition, volatile components, physico-chemical and bioactive properties of grape (Vitis vinifera) seed and seed oil. J Food Process Preserv. 2017;41:e12854. https:\/\/doi.org\/10.1111\/jfpp.12854.","journal-title":"J Food Process Preserv"},{"key":"309_CR127","doi-asserted-by":"publisher","first-page":"101878","DOI":"10.1016\/j.aqrep.2023.101878","volume":"33","author":"H Yang","year":"2023","unstructured":"Yang H, Li Y, Wang G, Xie J, Kaneko G, Yu E. Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle. Aquac Rep. 2023;33:101878. https:\/\/doi.org\/10.1016\/j.aqrep.2023.101878.","journal-title":"Aquac Rep"},{"key":"309_CR128","doi-asserted-by":"publisher","first-page":"734","DOI":"10.1080\/10454438.2021.1890304","volume":"34","author":"R Yossa","year":"2022","unstructured":"Yossa R, Ahmad Fatan N, Kumari J, Schrama JW. Apparent digestibility coefficients of banana peel, cassava peel, cocoa husk, copra waste, and sugarcane bagasse in the GIFT strain of Nile tilapia (Oreochromis niloticus). J Appl Aquac. 2022;34:734\u201354. https:\/\/doi.org\/10.1080\/10454438.2021.1890304.","journal-title":"J Appl Aquac"},{"key":"309_CR129","doi-asserted-by":"publisher","first-page":"126","DOI":"10.1080\/10454438.2020.1722305","volume":"33","author":"A Zamani","year":"2021","unstructured":"Zamani A, Khajavi M, Moafi A, Gisbert E. Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets. J Appl Aquac. 2021;33:126\u201349. https:\/\/doi.org\/10.1080\/10454438.2020.1722305.","journal-title":"J Appl Aquac"},{"key":"309_CR130","doi-asserted-by":"publisher","first-page":"3357","DOI":"10.4081\/ijas.2014.3357","volume":"13","author":"S-W Zhai","year":"2014","unstructured":"Zhai S-W, Lu J-J, Chen X-H. Effects of dietary grape seed proanthocyanidins on growth performance, some serum biochemical parameters and body composition of tilapia (Oreochromis niloticus) fingerlings. Ital J Anim Sci. 2014;13:3357. https:\/\/doi.org\/10.4081\/ijas.2014.3357.","journal-title":"Ital J Anim Sci"},{"key":"309_CR131","doi-asserted-by":"publisher","first-page":"70","DOI":"10.3390\/horticulturae8010070","volume":"8","author":"J Zhang","year":"2022","unstructured":"Zhang J, Wang Y, Yang B, Li Y, Liu L, Zhou W, Zheng S-J. Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity. Horticulturae. 2022;8:70. https:\/\/doi.org\/10.3390\/horticulturae8010070.","journal-title":"Horticulturae"},{"key":"309_CR132","doi-asserted-by":"publisher","first-page":"138517","DOI":"10.1016\/j.foodchem.2024.138517","volume":"443","author":"Y Zhao","year":"2024","unstructured":"Zhao Y, Zhang Y, Yang H, Xu Z, Li Z, Zhang Z, Zhang W, Deng J. A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks). Food Chem. 2024;443:138517. https:\/\/doi.org\/10.1016\/j.foodchem.2024.138517.","journal-title":"Food Chem"}],"container-title":["Discover Food"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s44187-025-00309-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s44187-025-00309-6\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s44187-025-00309-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,2,20]],"date-time":"2025-02-20T14:10:46Z","timestamp":1740060646000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s44187-025-00309-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2,20]]},"references-count":132,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2025,12]]}},"alternative-id":["309"],"URL":"https:\/\/doi.org\/10.1007\/s44187-025-00309-6","relation":{"references":[{"id-type":"uri","id":"","asserted-by":"subject"}]},"ISSN":["2731-4286"],"issn-type":[{"value":"2731-4286","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,2,20]]},"assertion":[{"value":"29 July 2024","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 February 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"20 February 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"45"}}