{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,19]],"date-time":"2026-05-19T00:00:55Z","timestamp":1779148855202,"version":"3.51.4"},"reference-count":19,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[1993,4,1]],"date-time":"1993-04-01T00:00:00Z","timestamp":733622400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Trends in Food Science &amp; Technology"],"published-print":{"date-parts":[[1993,4]]},"DOI":"10.1016\/0924-2244(93)90091-n","type":"journal-article","created":{"date-parts":[[2003,10,26]],"date-time":"2003-10-26T00:00:13Z","timestamp":1067126413000},"page":"103-107","source":"Crossref","is-referenced-by-count":485,"title":["Seaweed in food products: biochemical and nutritional aspects"],"prefix":"10.1016","volume":"4","author":[{"given":"Serge","family":"Mabeau","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jo\u00ebl","family":"Fleurence","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/0924-2244(93)90091-N_BIB1","series-title":"Demande d'Autorisation d'Algues en Alimentation Humaine","first-page":"103","article-title":"Avid du Conseil Sup\u00e9rieur d'Hygi\u00e8ne Publique de France (Section de l'Alimentation)","year":"1990"},{"key":"10.1016\/0924-2244(93)90091-N_BIB2","first-page":"38","volume":"3","author":"Mabeau","year":"1992","journal-title":"Int. Food Ingred."},{"key":"10.1016\/0924-2244(93)90091-N_BIB3","first-page":"501","article-title":"L'Habilitation des Algues en Alimentation Humaine: Le Point sur la R\u00e9glementation Fran\u00e7aise I.A.A.","author":"Fleurence","year":"1991"},{"key":"10.1016\/0924-2244(93)90091-N_BIB4","series-title":"FAO Fishery Circular No. 825","year":"1989"},{"key":"10.1016\/0924-2244(93)90091-N_BIB5","first-page":"157","article-title":"Food Chemical Codex","author":"Food and Nutrition Board","year":"1981"},{"key":"10.1016\/0924-2244(93)90091-N_BIB6","series-title":"Low Calorie, High Nutrition. Vegetables from the Sea. To Help you Look and Feel Better","author":"Arasaki","year":"1983"},{"key":"10.1016\/0924-2244(93)90091-N_BIB7","series-title":"Dietary Fibre: Chemical and Biological Aspects","first-page":"10","author":"Southgate","year":"1990"},{"key":"10.1016\/0924-2244(93)90091-N_BIB8","series-title":"Dietary Fibre: Chemical and Biological Aspects","first-page":"68","author":"Lahaye","year":"1990"},{"key":"10.1016\/0924-2244(93)90091-N_BIB9","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1002\/jsfa.2740540410","volume":"54","author":"Lahaye","year":"1991","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/0924-2244(93)90091-N_BIB10","series-title":"Dietary Fibre: Chemical and Biological Apects","first-page":"282","author":"Livesey","year":"1990"},{"key":"10.1016\/0924-2244(93)90091-N_BIB11","series-title":"Proceedings of the Workshop COST 48 Aquatic Primary Biomass (Marine Macroalgae) Subgroup III, Working Group \u2018Food and Feed\u2019 Paimpol and St Malo","author":"Lahaye","year":"1991"},{"key":"10.1016\/0924-2244(93)90091-N_BIB12","series-title":"The Elementary Composition of Marine Organisms","author":"Vinogradov","year":"1953"},{"issue":"1","key":"10.1016\/0924-2244(93)90091-N_BIB13","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1007\/BF02859553","volume":"34","author":"Morgan","year":"1980","journal-title":"Econ. Bot."},{"key":"10.1016\/0924-2244(93)90091-N_BIB14","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1007\/BF00027735","volume":"116\/117","author":"Arasaki","year":"1984","journal-title":"Hydrobiologia"},{"key":"10.1016\/0924-2244(93)90091-N_BIB15","series-title":"Table de Composition des Aliments","author":"Randoin","year":"1987"},{"key":"10.1016\/0924-2244(93)90091-N_BIB16","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1007\/BF00046102","volume":"151\/152","author":"Nisizawa","year":"1987","journal-title":"Hydrobiologia"},{"key":"10.1016\/0924-2244(93)90091-N_BIB17","series-title":"Animal and Human Nutrition. Seaweed Resources in Europe. Uses and Potential","first-page":"21","author":"Indergaard","year":"1991"},{"issue":"4","key":"10.1016\/0924-2244(93)90091-N_BIB18","doi-asserted-by":"crossref","first-page":"687","DOI":"10.2331\/suisan.51.687","volume":"51","author":"Kayama","year":"1985","journal-title":"Bull. Japan. Soc. Sci. Fish."},{"issue":"1","key":"10.1016\/0924-2244(93)90091-N_BIB19","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/0031-9422(91)84126-D","volume":"30","author":"Khotimchenko","year":"1991","journal-title":"Phytochemistry"}],"container-title":["Trends in Food Science &amp; Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:092422449390091N?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:092422449390091N?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,2,18]],"date-time":"2019-02-18T15:54:03Z","timestamp":1550505243000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/092422449390091N"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1993,4]]},"references-count":19,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1993,4]]}},"alternative-id":["092422449390091N"],"URL":"https:\/\/doi.org\/10.1016\/0924-2244(93)90091-n","relation":{},"ISSN":["0924-2244"],"issn-type":[{"value":"0924-2244","type":"print"}],"subject":[],"published":{"date-parts":[[1993,4]]}}}