{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T05:03:38Z","timestamp":1784869418970,"version":"3.55.0"},"reference-count":42,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T00:00:00Z","timestamp":1790812800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Computers &amp; Industrial Engineering"],"published-print":{"date-parts":[[2026,10]]},"DOI":"10.1016\/j.cie.2026.112260","type":"journal-article","created":{"date-parts":[[2026,7,20]],"date-time":"2026-07-20T23:08:24Z","timestamp":1784588904000},"page":"112260","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Combating food waste in imperfect agricultural products with quality decay over two periods"],"prefix":"10.1016","volume":"220","author":[{"given":"Wenxing","family":"Huang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiajia","family":"Nie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3529-6246","authenticated-orcid":false,"given":"Ke","family":"Han","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Minyue","family":"Jin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.cie.2026.112260_b0005","doi-asserted-by":"crossref","first-page":"1261","DOI":"10.1287\/msom.2021.1044","article-title":"OM forum\u2014reducing food waste: An operations management research agenda","volume":"24","author":"Akka\u015f","year":"2022","journal-title":"Manufacturing & Service Operations Management"},{"issue":"3","key":"10.1016\/j.cie.2026.112260_b0010","doi-asserted-by":"crossref","first-page":"1611","DOI":"10.1287\/msom.2021.1018","article-title":"Shipment policies for products with fixed shelf lives: Impact on profits and waste","volume":"24","author":"Akka\u015f","year":"2022","journal-title":"Manufacturing & Service Operations Management"},{"issue":"7","key":"10.1016\/j.cie.2026.112260_b0015","doi-asserted-by":"crossref","first-page":"2173","DOI":"10.1111\/poms.13963","article-title":"Determining maximum shipping age requirements for shelf life and food waste management","volume":"32","author":"Akka\u015f","year":"2023","journal-title":"Production and Operations Management"},{"issue":"8","key":"10.1016\/j.cie.2026.112260_b0020","doi-asserted-by":"crossref","first-page":"1992","DOI":"10.1111\/poms.13191","article-title":"Reducing product expiration by aligning salesforce incentives: A data\u2010driven approach","volume":"29","author":"Akka\u015f","year":"2020","journal-title":"Production and Operations Management"},{"key":"10.1016\/j.cie.2026.112260_b0025","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.foodqual.2018.01.020","article-title":"Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions","volume":"68","author":"Aschemann-Witzel","year":"2018","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.cie.2026.112260_b0030","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1016\/j.appet.2017.05.013","article-title":"Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households","volume":"116","author":"Aschemann-Witzel","year":"2017","journal-title":"Appetite"},{"issue":"5","key":"10.1016\/j.cie.2026.112260_b0035","doi-asserted-by":"crossref","first-page":"4106","DOI":"10.1287\/mnsc.2023.00316","article-title":"Displaying and discounting perishables: Impact on retail profits and waste","volume":"72","author":"Atan","year":"2025","journal-title":"Management Science"},{"issue":"12","key":"10.1016\/j.cie.2026.112260_b0040","doi-asserted-by":"crossref","first-page":"2207","DOI":"10.1287\/mnsc.1100.1242","article-title":"Bundling strategies when products are vertically differentiated and capacities are limited","volume":"56","author":"Banciu","year":"2010","journal-title":"Management Science"},{"issue":"3","key":"10.1016\/j.cie.2026.112260_b0045","doi-asserted-by":"crossref","first-page":"580","DOI":"10.1016\/j.ejor.2011.09.048","article-title":"Optimal dynamic pricing of inventories with stochastic demand and discounted criterion","volume":"217","author":"Cao","year":"2012","journal-title":"European Journal of Operational Research"},{"key":"10.1016\/j.cie.2026.112260_b0050","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1016\/j.jbusres.2021.06.063","article-title":"Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level","volume":"135","author":"Castagna","year":"2021","journal-title":"Journal of Business Research"},{"issue":"17","key":"10.1016\/j.cie.2026.112260_b0055","doi-asserted-by":"crossref","first-page":"5301","DOI":"10.1080\/00207543.2020.1777480","article-title":"Inventory strategies for perishable products with two-period shelf-life and lost sales","volume":"59","author":"Chen","year":"2021","journal-title":"International Journal of Production Research"},{"issue":"5","key":"10.1016\/j.cie.2026.112260_b0060","doi-asserted-by":"crossref","first-page":"343","DOI":"10.1002\/nav.21538","article-title":"Joint inventory and pricing decisions for perishable products with two-period lifetime","volume":"60","author":"Chen","year":"2013","journal-title":"Naval Research Logistics"},{"key":"10.1016\/j.cie.2026.112260_b0065","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.ijpe.2013.12.022","article-title":"Optimal dynamic pricing and ordering decisions for perishable products","volume":"157","author":"Chew","year":"2014","journal-title":"International Journal of Production Economics"},{"issue":"2","key":"10.1016\/j.cie.2026.112260_b0070","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1177\/0743915619827941","article-title":"Same but different: Using anthropomorphism in the battle against food waste","volume":"38","author":"Cooremans","year":"2019","journal-title":"Journal of Public Policy & Marketing"},{"key":"10.1016\/j.cie.2026.112260_b0075","article-title":"Impact of cosmetic standards on food loss","author":"Crama","year":"2023","journal-title":"SSRN Preprint"},{"issue":"11","key":"10.1016\/j.cie.2026.112260_b0080","doi-asserted-by":"crossref","first-page":"1488","DOI":"10.1287\/mnsc.47.11.1488.10252","article-title":"Note: The newsvendor model with endogenous demand","volume":"47","author":"Dana","year":"2001","journal-title":"Management Science"},{"issue":"1","key":"10.1016\/j.cie.2026.112260_b0085","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1177\/0022242918816319","article-title":"The self-perception connection: Why consumers devalue unattractive produce","volume":"83","author":"Grewal","year":"2019","journal-title":"Journal of Marketing"},{"issue":"2","key":"10.1016\/j.cie.2026.112260_b0090","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1177\/0022242920944384","article-title":"Pretty healthy food: How and when aesthetics enhance perceived healthiness","volume":"85","author":"Hagen","year":"2021","journal-title":"Journal of Marketing"},{"key":"10.1016\/j.cie.2026.112260_b0095","article-title":"Seeing beauty in ugly product: Do ugly produce retailers reduce food waste?","author":"Han","year":"2024","journal-title":"SSRN Preprint"},{"key":"10.1016\/j.cie.2026.112260_b0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodqual.2021.104179","article-title":"Making ugly food beautiful: Consumer barriers to purchase and marketing options for suboptimal food at retail level\u2013a systematic review","volume":"90","author":"Hartmann","year":"2021","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.cie.2026.112260_b0105","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1016\/j.foodqual.2017.03.009","article-title":"Have an eye on the buckled cucumber: An eye tracking study on visually suboptimal foods","volume":"60","author":"Helmert","year":"2017","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.cie.2026.112260_b0110","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1016\/j.ijpe.2017.08.008","article-title":"Should retailers hold a perishable product having different ages? the case of a homogeneous market and multiplicative demand model","volume":"193","author":"Herbon","year":"2017","journal-title":"International Journal of Production Economics"},{"issue":"1","key":"10.1016\/j.cie.2026.112260_b0115","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1287\/opre.2015.1439","article-title":"Joint inventory and markdown management for perishable goods with strategic consumer behavior","volume":"64","author":"Hu","year":"2016","journal-title":"Operations Research"},{"issue":"2","key":"10.1016\/j.cie.2026.112260_b0120","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1016\/j.cie.2010.11.013","article-title":"Dynamic ordering and pricing for a perishable goods supply chain","volume":"60","author":"Jia","year":"2011","journal-title":"Computers & Industrial Engineering"},{"issue":"4","key":"10.1016\/j.cie.2026.112260_b0125","doi-asserted-by":"crossref","first-page":"1146","DOI":"10.1287\/msom.2023.0167","article-title":"Retailing strategies of imperfect produce and the battle against food waste","volume":"27","author":"Kazaz","year":"2025","journal-title":"Manufacturing & Service Operations Management"},{"issue":"11","key":"10.1016\/j.cie.2026.112260_b0130","doi-asserted-by":"crossref","first-page":"1911","DOI":"10.1016\/j.wasman.2014.06.013","article-title":"Food loss rates at the food retail, influencing factors and reasons as a basis for waste prevention measures","volume":"34","author":"Lebersorger","year":"2014","journal-title":"Waste Management"},{"issue":"9","key":"10.1016\/j.cie.2026.112260_b0135","doi-asserted-by":"crossref","first-page":"2043","DOI":"10.1080\/01605682.2022.2125844","article-title":"Joint markdown, ordering and freshness-keeping policy under demand competition between new and old products","volume":"74","author":"Li","year":"2023","journal-title":"Journal of the Operational Research Society"},{"key":"10.1016\/j.cie.2026.112260_b0140","article-title":"How does mechanical damage affect the preservability of postharvest fruits and vegetables?","volume":"118781","author":"Liu","year":"2025","journal-title":"LWT"},{"issue":"4","key":"10.1016\/j.cie.2026.112260_b0145","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1002\/mar.20788","article-title":"Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions","volume":"32","author":"Loebnitz","year":"2015","journal-title":"Psychology & Marketing"},{"key":"10.1016\/j.cie.2026.112260_b0150","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.jretconser.2019.01.010","article-title":"Consumer perceptions and purchase behavior toward imperfect fruits and vegetables in an immersive virtual reality grocery store","volume":"48","author":"Lombart","year":"2019","journal-title":"Journal of Retailing and Consumer Services"},{"issue":"2","key":"10.1016\/j.cie.2026.112260_b0155","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1016\/0022-0531(78)90085-6","article-title":"Monopoly and product quality","volume":"18","author":"Mussa","year":"1978","journal-title":"Journal of Economic Theory"},{"issue":"4","key":"10.1016\/j.cie.2026.112260_b0160","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1287\/opre.30.4.680","article-title":"Perishable inventory theory: A review","volume":"30","author":"Nahmias","year":"1982","journal-title":"Operations Research"},{"key":"10.1016\/j.cie.2026.112260_b0165","article-title":"OECD-FAO agricultural outlook 2023-2032","author":"Oecd, fao.","year":"2023","journal-title":"OECD Publishing, Paris,"},{"key":"10.1016\/j.cie.2026.112260_b0170","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.postharvbio.2013.12.009","article-title":"Bruise damage measurement and analysis of fresh horticultural produce\u2014A review","volume":"91","author":"Opara","year":"2014","journal-title":"Postharvest Biology and Technology"},{"key":"10.1016\/j.cie.2026.112260_b0175","doi-asserted-by":"crossref","DOI":"10.1016\/j.jretconser.2021.102834","article-title":"Winning ugly: Profit maximizing marketing strategies for ugly foods","volume":"64","author":"Qi","year":"2022","journal-title":"Journal of Retailing and Consumer Services"},{"issue":"2","key":"10.1016\/j.cie.2026.112260_b0180","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1287\/mksc.2020.0214","article-title":"Dynamic pricing and organic waste bans: A study of grocery retailers\u2019 incentives to reduce food waste","volume":"43","author":"Sanders","year":"2024","journal-title":"Marketing Science"},{"key":"10.1016\/j.cie.2026.112260_b0185","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1016\/j.appet.2017.10.002","article-title":"Visually suboptimal bananas: How ripeness affects consumer expectation and perception","volume":"120","author":"Symmank","year":"2018","journal-title":"Appetite"},{"key":"10.1016\/j.cie.2026.112260_b0190","unstructured":"U.S. Department of Agriculture (2020). United States standards for grades of topped carrots. Accessed May 4, 2026, https:\/\/www.ams.usda.gov\/sites\/default\/files\/media\/ToppedCarrotsStandards.pdf."},{"issue":"2","key":"10.1016\/j.cie.2026.112260_b0195","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1111\/poms.13884","article-title":"Don\u2019t waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste","volume":"32","author":"Wu","year":"2023","journal-title":"Production and Operations Management"},{"issue":"3","key":"10.1016\/j.cie.2026.112260_b0200","doi-asserted-by":"crossref","first-page":"2307","DOI":"10.1287\/mnsc.2023.03001","article-title":"Too good to go: Combating food waste with surprise clearance","volume":"72","author":"Yang","year":"2025","journal-title":"Management Science"},{"key":"10.1016\/j.cie.2026.112260_b0205","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2026.118900","article-title":"From bruise to breakdown: Multi-omics of transport-induced deterioration in apples","volume":"232","author":"Yu","year":"2026","journal-title":"Food Research International"},{"issue":"2","key":"10.1016\/j.cie.2026.112260_b0210","doi-asserted-by":"crossref","first-page":"611","DOI":"10.1016\/j.ejor.2023.03.010","article-title":"Two-period pricing and inventory decisions of perishable products with partial lost sales","volume":"310","author":"Zhou","year":"2023","journal-title":"European Journal of Operational Research"}],"container-title":["Computers &amp; Industrial Engineering"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0360835226004614?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0360835226004614?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T04:48:30Z","timestamp":1784868510000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0360835226004614"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10]]},"references-count":42,"alternative-id":["S0360835226004614"],"URL":"https:\/\/doi.org\/10.1016\/j.cie.2026.112260","relation":{},"ISSN":["0360-8352"],"issn-type":[{"value":"0360-8352","type":"print"}],"subject":[],"published":{"date-parts":[[2026,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Combating food waste in imperfect agricultural products with quality decay over two periods","name":"articletitle","label":"Article Title"},{"value":"Computers & Industrial Engineering","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.cie.2026.112260","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"112260"}}