{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T06:23:59Z","timestamp":1778567039710,"version":"3.51.4"},"reference-count":31,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[1999,8,1]],"date-time":"1999-08-01T00:00:00Z","timestamp":933465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of the American Dietetic Association"],"published-print":{"date-parts":[[1999,8]]},"DOI":"10.1016\/s0002-8223(99)00412-5","type":"journal-article","created":{"date-parts":[[2003,7,12]],"date-time":"2003-07-12T03:53:24Z","timestamp":1057982004000},"page":"S19-S27","source":"Crossref","is-referenced-by-count":213,"special_numbering":"S","title":["Descriptive Characteristics of the Dietary Patterns Used in the Dietary Approaches to Stop Hypertension Trial"],"prefix":"10.1016","volume":"99","author":[{"given":"NJERI M","family":"KARANJA","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"EVA","family":"OBARZANEK","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"PAO-HWA","family":"LIN","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"MARJORIE L","family":"McCULLOUGH","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"KATHERINE M","family":"PHILLIPS","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"JANIS F","family":"SWAIN","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"CATHERINE M","family":"CHAMPAGNE","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"KIMBERLY P","family":"HOBEN","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/S0002-8223(99)00412-5_BIB1","doi-asserted-by":"crossref","first-page":"l","DOI":"10.1080\/01635589209514201","article-title":"Fruit, vegetables, and cancer prevention","volume":"18","author":"Block","year":"1992","journal-title":"Nutr Cancer."},{"issue":"suppl","key":"10.1016\/S0002-8223(99)00412-5_BIB2","doi-asserted-by":"crossref","first-page":"1407S","DOI":"10.1093\/ajcn\/61.6.1407S","article-title":"Health implications of Mediterranean diets in light of contemporary knowledge","volume":"61","author":"Kushi","year":"1995","journal-title":"Am J Clin Nutr."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB3","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1007\/BF00051672","article-title":"Vegetables, fruit, and cancer","volume":"2","author":"Steinmetz","year":"1991","journal-title":"Cancer Causes Control"},{"issue":"suppl 1, pt 2","key":"10.1016\/S0002-8223(99)00412-5_BIB4","first-page":"S61","article-title":"Effects of vegetarian diets on aging and longevity","volume":"55","author":"Walter","year":"1997","journal-title":"Nutr Rev."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB5","doi-asserted-by":"crossref","first-page":"1213","DOI":"10.1001\/jama.1992.03480090061028","article-title":"The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels","volume":"267","year":"1992","journal-title":"JAMA."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB6","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/1047-2797(94)00054-W","article-title":"Lack of blood pressure effect with calcium and magnesium supplementation in adults with high normal blood pressure. Results from phase I of the Trials of Hypertension Prevention (TOHP). Trials of Hypertension Prevention Collaborative Research Group","volume":"5","author":"Yamamoto","year":"1995","journal-title":"Ann Epidemiol."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB7","doi-asserted-by":"crossref","first-page":"1029","DOI":"10.1056\/NEJM199404143301501","article-title":"The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers","volume":"330","year":"1994","journal-title":"N Engl J Med."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB8","doi-asserted-by":"crossref","first-page":"1145","DOI":"10.1056\/NEJM199605023341801","article-title":"Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease","volume":"334","author":"Hennekens","year":"1996","journal-title":"N Engl J Med."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB9","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.1056\/NEJM199704173361601","article-title":"for the DASH Collaborative Research Group","volume":"336","author":"Appel","year":"1997","journal-title":"N Engl J Med."},{"issue":"suppl","key":"10.1016\/S0002-8223(99)00412-5_BIB10","doi-asserted-by":"crossref","first-page":"S35","DOI":"10.1016\/S0002-8223(99)00414-9","article-title":"Dietary Approaches to Stop Hypertension","volume":"99","author":"Harsha","year":"1999","journal-title":"J Am Diet Assoc."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB11","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/1047-2797(94)00055-X","article-title":"Rationale and design of the Dietary Approaches to Stop Hypertension trial","volume":"5","author":"Sacks","year":"1995","journal-title":"Ann Epidemiol."},{"issue":"suppl","key":"10.1016\/S0002-8223(99)00412-5_BIB12","doi-asserted-by":"crossref","first-page":"S12","DOI":"10.1016\/S0002-8223(99)00411-3","article-title":"Dietary Approaches to Stop Hypertension","volume":"99","author":"Vogt","year":"1999","journal-title":"J Am Diet Assoc."},{"issue":"suppl","key":"10.1016\/S0002-8223(99)00412-5_BIB13","doi-asserted-by":"crossref","first-page":"S40","DOI":"10.1016\/S0002-8223(99)00415-0","article-title":"The Linear Index Model for establishing nutrient goals in the Dietary Approaches to Stop Hypertension feeding trial","volume":"99","author":"Lin","year":"1999","journal-title":"J Am Diet Assoc."},{"issue":"suppl","key":"10.1016\/S0002-8223(99)00412-5_BIB14","doi-asserted-by":"crossref","first-page":"S54","DOI":"10.1016\/S0002-8223(99)00417-4","article-title":"Menu design and selection for multicenter controlled feeding studies","volume":"99","author":"Swain","year":"1999","journal-title":"J Am Diet Assoc."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB15","series-title":"Nationwide Food Consumption Survey. Continuing Survey of Food Intakes by Individuals","year":"1986"},{"key":"10.1016\/S0002-8223(99)00412-5_BIB16","series-title":"Dietary Intake Source Data","author":"Carroll","year":"1983"},{"issue":"suppl","key":"10.1016\/S0002-8223(99)00412-5_BIB17","first-page":"1465A","article-title":"Dietary guidelines for healthy American adults","volume":"74","year":"1986","journal-title":"Circulation."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB18","series-title":"Data tables","year":"1996"},{"key":"10.1016\/S0002-8223(99)00412-5_BIB19","series-title":"The New Royal Horticultural Society Dictionary of Gardening","year":"1992"},{"key":"10.1016\/S0002-8223(99)00412-5_BIB20","series-title":"Statistical Principles in Experimental Design","author":"Winer","year":"1971"},{"key":"10.1016\/S0002-8223(99)00412-5_BIB21","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1001\/archinte.159.3.285","article-title":"Effects of dietary patterns on blood pressure","volume":"159","author":"Svetkey","year":"1999","journal-title":"Arch Intern Med."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB22","doi-asserted-by":"crossref","first-page":"900","DOI":"10.1093\/ajcn\/59.4.900","article-title":"Impact of increasing calcium in the diet on nutrient consumption, plasma lipids, and lipoproteins in humans","volume":"59","author":"Karanja","year":"1994","journal-title":"Am J Clin Nutr."},{"issue":"3 pt 1","key":"10.1016\/S0002-8223(99)00412-5_BIB23","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1161\/01.HYP.7.3.405","article-title":"Diet, blood pressure, and multicollmearity","volume":"7","author":"Reed","year":"1985","journal-title":"Hypertension."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB24","doi-asserted-by":"crossref","first-page":"1071","DOI":"10.1093\/ije\/26.5.1071","article-title":"Bias in diet assessment methods\u2014consequences of collinearity and measurement errors on power and observed relative risks","volume":"26","author":"Elmstahl","year":"1997","journal-title":"Int J Epidemiol."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB25","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1016\/S0308-8146(98)00090-9","article-title":"Phytosterol content of experimental diets differing in fatty acid composition","volume":"64","author":"Phillips","year":"1996","journal-title":"Food Chem."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB26","first-page":"1329","article-title":"Second report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)","volume":"89","year":"1994","journal-title":"Circulation."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB27","doi-asserted-by":"crossref","first-page":"490","DOI":"10.2337\/diacare.17.5.490","article-title":"Nutrition principles for the management of diabetes and related complications","volume":"17","author":"Franz","year":"1994","journal-title":"Diabetes Care."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB28","first-page":"325","article-title":"Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity","volume":"42","year":"1996","journal-title":"Ca Cancer J Clin."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB29","doi-asserted-by":"crossref","first-page":"1831","DOI":"10.1093\/ajcn\/65.6.1831","article-title":"Nutritional influences on bone mineral density","volume":"65","author":"New","year":"1997","journal-title":"Am J Clin Nutr."},{"issue":"suppl 3","key":"10.1016\/S0002-8223(99)00412-5_BIB30","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1093\/ajcn\/48.3.837","article-title":"Vegetarian lifestyle and bone mineral density","volume":"48","author":"Marsh","year":"1988","journal-title":"Am J Clin Nutr."},{"key":"10.1016\/S0002-8223(99)00412-5_BIB31","doi-asserted-by":"crossref","first-page":"1027","DOI":"10.1016\/S0002-8223(96)00273-8","article-title":"Vegetables, fruit, and cancer prevention","volume":"96","author":"Steinmetz","year":"1996","journal-title":"J Am Diet Assoc."}],"container-title":["Journal of the American Dietetic Association"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002822399004125?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002822399004125?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,3,24]],"date-time":"2020-03-24T17:49:15Z","timestamp":1585072155000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002822399004125"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1999,8]]},"references-count":31,"journal-issue":{"issue":"8","published-print":{"date-parts":[[1999,8]]}},"alternative-id":["S0002822399004125"],"URL":"https:\/\/doi.org\/10.1016\/s0002-8223(99)00412-5","relation":{},"ISSN":["0002-8223"],"issn-type":[{"value":"0002-8223","type":"print"}],"subject":[],"published":{"date-parts":[[1999,8]]}}}