{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T19:13:36Z","timestamp":1780082016124,"version":"3.54.0"},"reference-count":44,"publisher":"Elsevier BV","issue":"4-5","license":[{"start":{"date-parts":[[2001,11,1]],"date-time":"2001-11-01T00:00:00Z","timestamp":1004572800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Physiology &amp; Behavior"],"published-print":{"date-parts":[[2001,11]]},"DOI":"10.1016\/s0031-9384(01)00596-0","type":"journal-article","created":{"date-parts":[[2002,10,15]],"date-time":"2002-10-15T01:08:51Z","timestamp":1034644131000},"page":"495-505","source":"Crossref","is-referenced-by-count":65,"title":["Conditioned enhancement of flavor evaluation reinforced by intragastric glucose"],"prefix":"10.1016","volume":"74","author":[{"given":"Kevin P","family":"Myers","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anthony","family":"Sclafani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/S0031-9384(01)00596-0_BIB1","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1016\/S0031-9384(01)00442-5","article-title":"Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency","volume":"72","author":"Ackroff","year":"2001","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB2","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0149-7634(95)00033-B","article-title":"Food reward: brain substrates of wanting and liking","volume":"20","author":"Berridge","year":"1996","journal-title":"Neurosci Biobehav Rev"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB3","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/S0149-7634(99)00072-X","article-title":"Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns","volume":"24","author":"Berridge","year":"2000","journal-title":"Neurosci Biobehav Rev"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB4","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1016\/S0165-0173(98)00019-8","article-title":"What is the role of dopamine in reward: hedonic impact, reward learning, or incentive salience?","volume":"28","author":"Berridge","year":"1998","journal-title":"Brain Res Rev"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB5","first-page":"121","article-title":"Palatability shift of a salt-associated incentive during sodium depletion","volume":"41","author":"Berridge","year":"1989","journal-title":"Q J Exp Psychol"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB6","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/0031-9384(90)90122-K","article-title":"Conditioned reversal of reactions to normally avoided tastes","volume":"47","author":"Breslin","year":"1990","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB7","doi-asserted-by":"crossref","first-page":"820","DOI":"10.1037\/0735-7044.106.5.820","article-title":"A quantitative comparison of taste reactivity behaviors to sucrose before and after lithium chloride pairings: a unidimensional account of palatability","volume":"106","author":"Breslin","year":"1992","journal-title":"Behav Neurosci"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB8","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1016\/0023-9690(88)90011-2","article-title":"An examination of the relationship between expectancy learning and preference conditioning","volume":"19","author":"Campbell","year":"1988","journal-title":"Learn Motiv"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB9","first-page":"1","article-title":"Conditioned food preferences","volume":"vol. 28","author":"Capaldi","year":"1992"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB10","series-title":"Physiological techniques in behavioral research","first-page":"163","article-title":"Chronic intrajugular, intraportal, gastric, and duodenal cannulae for the rat","author":"Davis","year":"1975"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB11","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1037\/0033-295X.84.4.379","article-title":"A model for the control of ingestion","volume":"84","author":"Davis","year":"1977","journal-title":"Psychol Rev"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB12","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1037\/0735-7044.106.1.217","article-title":"Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutions","volume":"106","author":"Davis","year":"1992","journal-title":"Behav Neurosci"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB13","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1037\/0097-7403.12.2.143","article-title":"Control of fluid palatability by exteroceptive Pavlovian signals","volume":"12","author":"Delamater","year":"1986","journal-title":"J Exp Psychol: Anim Behav Processes"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB14","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1016\/0031-9384(94)90230-5","article-title":"Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcement","volume":"56","author":"Drucker","year":"1994","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB15","doi-asserted-by":"crossref","unstructured":"Elizalde G. Conditioned carbohydrate appetite in rats. Unpublished doctoral dissertation, City University of New York, 1990.","DOI":"10.1016\/0195-6663(90)90019-5"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB16","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/0031-9384(90)90043-4","article-title":"Flavor preferences conditioned by intragastric Polycose: a detailed analysis using an electronic esophagus preparation","volume":"47","author":"Elizalde","year":"1990","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB17","series-title":"Learning, motivation, and cognition","first-page":"255","article-title":"The nature and strength of caloric conditioning","author":"Fedorchak","year":"1997"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB18","doi-asserted-by":"crossref","first-page":"356","DOI":"10.1037\/0735-7044.103.2.356","article-title":"Chronic voluntary nicotine drinking enhances nicotine palatability in rats","volume":"103","author":"Flynn","year":"1989","journal-title":"Behav Neurosci"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB19","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3758\/BF03199106","article-title":"Getting animals to understand the experimenter's instructions","volume":"2","author":"Gleitman","year":"1974","journal-title":"Anim Learn Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB20","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/0006-8993(78)90568-1","article-title":"The taste reactivity test: I. Mimetic responses to gustatory stimuli in neurologically normal rats","volume":"143","author":"Grill","year":"1978","journal-title":"Brain Res"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB21","first-page":"R677","article-title":"A new taste reactivity analysis of the integration of taste and physiological state information","volume":"40","author":"Grill","year":"1996","journal-title":"Am J Physiol"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB22","series-title":"Feeding and drinking","first-page":"151","article-title":"Evaluating taste effects on ingestive behavior","author":"Grill","year":"1987"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB23","first-page":"1223","article-title":"Stimulation of sham feeding in the rat by sucrose, maltose, glucose and fructose","volume":"11","author":"Joyner","year":"1985","journal-title":"Soc Neurosci Abstr"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB24","series-title":"The hedonics of taste","first-page":"107","article-title":"Hedonic-shift conditioning with calories","author":"Mehiel","year":"1991"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB25","doi-asserted-by":"crossref","first-page":"459","DOI":"10.3758\/BF03334913","article-title":"Hedonic shift learning based on calories","volume":"26","author":"Mehiel","year":"1988","journal-title":"Bull Psychon Soc"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB26","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1002\/1097-0010(20010101)81:1<10::AID-JSFA779>3.0.CO;2-D","article-title":"Why do we like what we like?","volume":"81","author":"Mela","year":"2001","journal-title":"J Sci Food Agric"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB27","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1016\/S0031-9384(98)00106-1","article-title":"Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors","volume":"64","author":"Myers","year":"1998","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB28","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1016\/S0031-9384(99)00209-7","article-title":"Conditioned changes in appetitive and consummatory responses to flavors paired with oral or nutrient reinforcement among adult rats","volume":"68","author":"Myers","year":"2000","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB29","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1016\/S0031-9384(01)00596-0","article-title":"Flavor evaluation following associative pairing with the postingestive effects of glucose: I. Assessment of stimulatory value","volume":"74","author":"Myers","year":"2001","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB30","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/0091-3057(92)90090-3","article-title":"Food aversions\u2014taste reactivity responses elicited by lithium-paired food","volume":"41","author":"Parker","year":"1992","journal-title":"Pharmacol, Biochem Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB31","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1037\/0735-7036.97.2.140","article-title":"Quality of acquired responses to tastes by Rattus norvegicus depends on type of associated discomfort","volume":"97","author":"Pelchat","year":"1983","journal-title":"J Comp Psychol"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB32","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1006\/appe.1998.0182","article-title":"Flavor preferences conditioned by intragastric nutrients in rats fed chow or a cafeteria diet","volume":"32","author":"P\u00e9rez","year":"1999","journal-title":"Appetite"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB33","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1016\/S0031-9384(98)00104-8","article-title":"Increased flavor preference and acceptance conditioned by the postingestive actions of glucose","volume":"64","author":"P\u00e9rez","year":"1998","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB34","doi-asserted-by":"crossref","first-page":"612","DOI":"10.1037\/0735-7044.111.3.612","article-title":"Intragastric carbohydrate exerts both intake-stimulating and intake-suppressing effects","volume":"111","author":"Ramirez","year":"1997","journal-title":"Behav Neurosci"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB35","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1111\/j.1749-6632.1985.tb27073.x","article-title":"The role of Pavlovian conditioning in the acquisition of food likes and dislikes","volume":"443","author":"Rozin","year":"1985","journal-title":"Ann NY Acad Sci"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB36","doi-asserted-by":"crossref","first-page":"256","DOI":"10.3758\/BF03342693","article-title":"Conditioned food preferences","volume":"29","author":"Sclafani","year":"1991","journal-title":"Bull Psychon Soc"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB37","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1079\/PNS19950011","article-title":"How food preferences are learned\u2014laboratory animal models","volume":"54","author":"Sclafani","year":"1995","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB38","series-title":"Neural and metabolic control of macronutrient intake","first-page":"93","article-title":"Macronutrient-conditioned flavor preferences","author":"Sclafani","year":"1999"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB39","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1006\/appe.2000.0370","article-title":"Postingestive positive controls of ingestive behavior","volume":"36","author":"Sclafani","year":"2001","journal-title":"Appetite"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB40","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/0031-9384(94)90213-5","article-title":"Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning","volume":"56","author":"Sclafani","year":"1994","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB41","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1016\/S0031-9384(99)00053-0","article-title":"Conditioned flavor avoidance, preference and indifference produced by intragastric infusions of galactose, glucose and fructose in rats","volume":"67","author":"Sclafani","year":"1999","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB42","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/0031-9384(82)90131-7","article-title":"Sham feeding as a procedure for assessing the influence of diet palatability on food intake","volume":"28","author":"Weingarten","year":"1982","journal-title":"Physiol Behav"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB43","series-title":"Appetite: neural and behavioural bases","first-page":"243","article-title":"A brief history of the anhedonia hypothesis","author":"Wise","year":"1994"},{"key":"10.1016\/S0031-9384(01)00596-0_BIB44","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1037\/0735-7044.99.2.290","article-title":"Rats learn to like the taste of morphine","volume":"99","author":"Zellner","year":"1985","journal-title":"Behav Neurosci"}],"container-title":["Physiology &amp; Behavior"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938401005960?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0031938401005960?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,4,28]],"date-time":"2019-04-28T18:50:09Z","timestamp":1556477409000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0031938401005960"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2001,11]]},"references-count":44,"journal-issue":{"issue":"4-5","published-print":{"date-parts":[[2001,11]]}},"alternative-id":["S0031938401005960"],"URL":"https:\/\/doi.org\/10.1016\/s0031-9384(01)00596-0","relation":{},"ISSN":["0031-9384"],"issn-type":[{"value":"0031-9384","type":"print"}],"subject":[],"published":{"date-parts":[[2001,11]]}}}