{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,3]],"date-time":"2026-05-03T11:06:30Z","timestamp":1777806390279,"version":"3.51.4"},"reference-count":18,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2003,11,1]],"date-time":"2003-11-01T00:00:00Z","timestamp":1067644800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2003,11,1]],"date-time":"2003-11-01T00:00:00Z","timestamp":1067644800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","ejog.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["European Journal of Obstetrics & Gynecology and Reproductive Biology"],"published-print":{"date-parts":[[2003,11]]},"DOI":"10.1016\/s0301-2115(03)00210-0","type":"journal-article","created":{"date-parts":[[2003,9,16]],"date-time":"2003-09-16T18:47:04Z","timestamp":1063738024000},"page":"83-87","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":32,"title":["New technology for diagnosis of bacterial vaginosis"],"prefix":"10.1016","volume":"111","author":[{"given":"Walter","family":"Chaim","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zeev","family":"Karpas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Avi","family":"Lorber","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/S0301-2115(03)00210-0_BIB1","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/S0021-9673(00)91491-2","article-title":"Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection","volume":"356","author":"Jooste","year":"1986","journal-title":"J. Chromatogr."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB2","doi-asserted-by":"crossref","first-page":"S316","DOI":"10.1007\/BF02492826","article-title":"Study of biologically-active amines in grapes and wines by HPLC","volume":"51","author":"Sasskiss","year":"2000","journal-title":"Chromatographia"},{"issue":"9","key":"10.1016\/S0301-2115(03)00210-0_BIB3","doi-asserted-by":"crossref","first-page":"2037","DOI":"10.1039\/AN9941902037","article-title":"Biogenic amines in table olives. Analysis by high-performance liquid chromatography","volume":"119","author":"Hornero-Mendez","year":"1994","journal-title":"Analyst"},{"key":"10.1016\/S0301-2115(03)00210-0_BIB4","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/S0021-9673(98)00912-1","article-title":"Determination of biogenic amines by capillary electrophoresis","volume":"836","author":"Ganzler","year":"1999","journal-title":"J. Chromatogr."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB5","doi-asserted-by":"crossref","first-page":"871","DOI":"10.1021\/ac00101a013","article-title":"Direct determination of trimethylamine in fish in the flow reversal injection mode using a gas extraction sampling device","volume":"67","author":"Zhi","year":"1995","journal-title":"Anal. Chem."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB6","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1021\/jf00050a038","article-title":"Detection of odor defects in boiled Cod and trout by gas chromatography\u2013olfactometry of headspace samples","volume":"43","author":"Milo","year":"1995","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB7","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1021\/ac60365a041","article-title":"Gas chromatography determination of free mono-, di- and trimethylamines in biological fluids","volume":"48","author":"Dunn","year":"1976","journal-title":"Anal. Chem."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB8","doi-asserted-by":"crossref","first-page":"2376","DOI":"10.1021\/jf0009908","article-title":"Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo alar) analyzed by GC\u2013MS and multivariate regression","volume":"49","author":"J\u00f8rgensen","year":"2001","journal-title":"J. Agri. Food. Chem."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB9","doi-asserted-by":"crossref","first-page":"797","DOI":"10.1016\/0925-4005(95)85177-1","article-title":"Application of semiconductor gas sensor to quality-control of meat freshness in food-industry","volume":"25","author":"Funazaki","year":"1995","journal-title":"Sens. Actuators B"},{"key":"10.1016\/S0301-2115(03)00210-0_BIB10","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1021\/jf00122a034","article-title":"Determination of fish freshness with an enzyme sensor system","volume":"32","author":"Karube","year":"1984","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB11","doi-asserted-by":"crossref","unstructured":"Eiceman GA, Karpas Z. Ion mobility spectrometry. Boca Raton, FL: CRC Press; 1994.","DOI":"10.1201\/b12392"},{"key":"10.1016\/S0301-2115(03)00210-0_BIB12","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/0002-9343(83)91112-9","article-title":"Nonspecific vaginitis: diagnostic criteria and microbial and epidemiological associations","volume":"74","author":"Amsel","year":"1983","journal-title":"Am. J. Med."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB13","doi-asserted-by":"crossref","first-page":"1080","DOI":"10.1016\/S0002-9378(16)37178-2","article-title":"The prevalence of vaginitis","volume":"73","author":"Gardner","year":"1957","journal-title":"Am. J. Obstet. Gynecol."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB14","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1097\/00007435-198307000-00002","article-title":"Nonspecific vaginitis and other genital infections in three clinic populations","volume":"10","author":"Hill","year":"1983","journal-title":"Sex. Transm. Dis."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB15","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1016\/0002-9378(93)90340-O","article-title":"Diagnostic microbiology of bacterial vaginosis","volume":"169","author":"Hillier","year":"1993","journal-title":"Am. J. Obstet. Gynecol."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB16","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1093\/infdis\/145.3.337","article-title":"Biochemical diagnosis of vaginitis: determination of diamine in vaginal fluid","volume":"145","author":"Chen","year":"1982","journal-title":"J. Infect. Dis."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB17","first-page":"682","article-title":"Trimethylamine: the substance mainly responsible for the fishy odor often associated with bacterial vaginosis","volume":"63","author":"Brand","year":"1986","journal-title":"Obstet. Gynecol."},{"key":"10.1016\/S0301-2115(03)00210-0_BIB18","unstructured":"Eschenbach DA. Bacterial vaginosis. In: Sobel JD, editor. Vulvovaginal infections. Current concepts in diagnosis and therapy. New York, NY: Academy Professional Information Services; 1990; p. 57\u201372."}],"container-title":["European Journal of Obstetrics & Gynecology and Reproductive Biology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0301211503002100?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0301211503002100?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,4]],"date-time":"2025-10-04T05:10:30Z","timestamp":1759554630000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0301211503002100"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,11]]},"references-count":18,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2003,11]]}},"alternative-id":["S0301211503002100"],"URL":"https:\/\/doi.org\/10.1016\/s0301-2115(03)00210-0","relation":{},"ISSN":["0301-2115"],"issn-type":[{"value":"0301-2115","type":"print"}],"subject":[],"published":{"date-parts":[[2003,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"New technology for diagnosis of bacterial vaginosis","name":"articletitle","label":"Article Title"},{"value":"European Journal of Obstetrics & Gynecology and Reproductive Biology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/S0301-2115(03)00210-0","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"converted-article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2003 Elsevier Ireland Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}