{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,11]],"date-time":"2026-08-11T20:29:00Z","timestamp":1786480140784,"version":"build-2736575974"},"reference-count":107,"publisher":"Elsevier","isbn-type":[{"value":"9780443473388","type":"print"}],"license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["2023.12193.PEX"],"award-info":[{"award-number":["2023.12193.PEX"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026]]},"DOI":"10.1016\/bs.afnr.2026.04.005","type":"book-chapter","created":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T11:40:20Z","timestamp":1778154020000},"page":"1-78","source":"Crossref","is-referenced-by-count":0,"title":["Current and novel food allergens: Cross-reactivity and co-sensitisation risks"],"prefix":"10.1016","author":[{"given":"Caterina","family":"Villa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carla S.S.","family":"Teixeira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabel","family":"Mafra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joana","family":"Costa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib1","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1111\/j.1398-9995.2004.00449.x","article-title":"Anaphylaxis to quail egg","volume":"60","author":"Alessandri","year":"2005","journal-title":"Allergy"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib2","doi-asserted-by":"crossref","first-page":"280","DOI":"10.3390\/foods10020280","article-title":"A proteomic-and bioinformatic-based identification of specific allergens from edible insects: Probes for future detection as food ingredients","volume":"10","author":"Barre","year":"2021","journal-title":"Foods"},{"issue":"5","key":"10.1016\/bs.afnr.2026.04.005_bib3","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.1016\/j.molimm.2007.09.014","article-title":"Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes","volume":"45","author":"Barre","year":"2008","journal-title":"Molecular Immunology"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib4","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1016\/j.jaci.2023.11.918","article-title":"Feast for thought: A comprehensive review of food allergy 2021-2023","volume":"153","author":"Bartha","year":"2024","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib5","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.1016\/j.jaci.2019.09.036","article-title":"Defining challenge-proven coexistent nut and sesame seed allergy: A prospective multicenter European study","volume":"145","author":"Brough","year":"2020","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib6","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1007\/s11882-014-0426-8","article-title":"Cross-reactivity of peanut allergens","volume":"14","author":"Bublin","year":"2014","journal-title":"Current Allergy and Asthma Reports"},{"issue":"9","key":"10.1016\/bs.afnr.2026.04.005_bib7","doi-asserted-by":"crossref","first-page":"1182","DOI":"10.1111\/j.1398-9995.2010.02346.x","article-title":"Prevalence and distribution of sensitization to foods in the European community respiratory health survey: A EuroPrevall analysis","volume":"65","author":"Burney","year":"2010","journal-title":"Allergy"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib8","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.201700446","article-title":"Allergy to peanut, soybean, and other legumes: Recent advances in allergen characterization, stability to processing and ige cross-reactivity","volume":"62","author":"Cabanillas","year":"2018","journal-title":"Molecular Nutrition & Food Research"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib9","doi-asserted-by":"crossref","first-page":"984","DOI":"10.1016\/j.jaci.2016.02.004","article-title":"Molecular and cellular mechanisms of food allergy and food tolerance","volume":"137","author":"Chinthrajah","year":"2016","journal-title":"Journal of Allergy and Clinical Immunology"},{"key":"10.1016\/bs.afnr.2026.04.005_bib10","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1007\/s12016-020-08810-9","article-title":"Are physicochemical properties shaping the allergenic potency of plant allergens?","volume":"62","author":"Costa","year":"2022","journal-title":"Clinical Reviews in Allergy & Immunology"},{"issue":"25","key":"10.1016\/bs.afnr.2026.04.005_bib11","doi-asserted-by":"crossref","first-page":"7423","DOI":"10.1080\/10408398.2022.2045897","article-title":"Rosaceae food allergy: A review","volume":"63","author":"Costa","year":"2023","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"10.1016\/bs.afnr.2026.04.005_bib12","series-title":"Food allergy: Methods of detection and clinical studies","first-page":"35","article-title":"Peanut allergy: Clinical relevance and allergen characterisation","author":"Costa","year":"2017"},{"key":"10.1016\/bs.afnr.2026.04.005_bib13","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s12016-020-08826-1","article-title":"Are physicochemical properties shaping the allergenic potency of animal allergens?","volume":"62","author":"Costa","year":"2022","journal-title":"Clinical Reviews in Allergy & Immunology"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib14","first-page":"82","article-title":"Clinical relevance of cross-reactivity in food allergy","volume":"9","author":"Cox","year":"2021","journal-title":"Journal of Allergy and Clinical Immunology: In Practice"},{"issue":"2, ement","key":"10.1016\/bs.afnr.2026.04.005_bib15","doi-asserted-by":"crossref","first-page":"AB230","DOI":"10.1016\/j.jaci.2019.12.202","article-title":"A nutshell \u2013 Birch co-sensitization among children with peanut, hazelnut and almond allergies","volume":"145","author":"Daley","year":"2020","journal-title":"Journal of Allergy and Clinical Immunology"},{"key":"10.1016\/bs.afnr.2026.04.005_bib16","doi-asserted-by":"crossref","DOI":"10.3389\/falgy.2022.886094","article-title":"Guided gradual egg-tolerance induction in Hen\u2019s egg allergic children tolerating baked egg: A prospective randomized trial","volume":"3","author":"De Vlieger","year":"2022","journal-title":"Frontiers in Allergy"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib17","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1111\/j.1365-2249.2007.03446.x","article-title":"Immunoglobulin E (IgE)-mediated cross-reactivity between mesquite pollen proteins and lima bean, an edible legume","volume":"149","author":"Dhyani","year":"2007","journal-title":"Clinical and Experimental Immunology"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib18","first-page":"283","article-title":"Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals","volume":"19","author":"Dooper","year":"2009","journal-title":"Journal of Investigational Allergology & Clinical Immunology"},{"issue":"S28","key":"10.1016\/bs.afnr.2026.04.005_bib19","doi-asserted-by":"crossref","DOI":"10.1111\/pai.13854","article-title":"EAACI molecular allergology user\u2019s guide 2.0","volume":"34","author":"Dramburg","year":"2023","journal-title":"Pediatric Allergy and Immunology"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib20","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-018-29656-4","article-title":"Jug r 6 is the allergenic vicilin present in walnut responsible for IgE cross-reactivities to other tree nuts and seeds","volume":"8","author":"Dubiela","year":"2018","journal-title":"Scientific Reports"},{"issue":"2, ement","key":"10.1016\/bs.afnr.2026.04.005_bib21","doi-asserted-by":"crossref","first-page":"AB20","DOI":"10.1016\/j.jaci.2012.12.752","article-title":"Cross-reactivity among almond, peanut and other tree nuts in almond and peanut allergic patients","volume":"131","author":"Dyer","year":"2013","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib22","article-title":"Guidance on allergenicity assessment of genetically modified plants","volume":"15","author":"EFSA Panel on GMO","year":"2017","journal-title":"EFSA Journal"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib23","doi-asserted-by":"crossref","first-page":"1466","DOI":"10.1038\/s41598-024-83645-4","article-title":"IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction","volume":"15","author":"Emilia","year":"2025","journal-title":"Scientific Reports"},{"key":"10.1016\/bs.afnr.2026.04.005_bib24","unstructured":"European Medicine Agency. (2025). Palforzia - defatted powder of Arachis hypogaea L., semen (peanuts). Retrieved 18 February 2025 from https:\/\/www.ema.europa.eu\/en\/medicines\/human\/EPAR\/palforzia."},{"key":"10.1016\/bs.afnr.2026.04.005_bib25","doi-asserted-by":"crossref","DOI":"10.3389\/falgy.2023.1215616","article-title":"Immunologic, genetic, and ecological interplay of factors involved in allergic diseases","volume":"4","author":"Falcon","year":"2023","journal-title":"Frontiers in Allergy"},{"key":"10.1016\/bs.afnr.2026.04.005_bib26","doi-asserted-by":"crossref","unstructured":"FAO. (2022). Thinking about the future of food safety: A foresight report. Food and Agriculture Organization United States, 2022, 158. https:\/\/doi.org\/10.4060\/cb8667en.","DOI":"10.4060\/cb8667en"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib27","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1159\/000512230","article-title":"Sensitization against fungi in patients with airway allergies over 20 years in Germany","volume":"182","author":"Forkel","year":"2021","journal-title":"International Archives of Allergy and Immunology"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib28","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/j.alit.2015.05.007","article-title":"Sensitization to fungal allergens: Resolved and unresolved issues","volume":"64","author":"Fukutomi","year":"2015","journal-title":"Allergology International"},{"issue":"13","key":"10.1016\/bs.afnr.2026.04.005_bib29","doi-asserted-by":"crossref","first-page":"7522","DOI":"10.1021\/acs.jafc.5c00948","article-title":"Allergenicity of alternative proteins: Reduction mechanisms and processing strategies","volume":"73","author":"G\u00fcnal-K\u00f6ro\u011flu","year":"2025","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib30","doi-asserted-by":"crossref","first-page":"288","DOI":"10.4168\/aair.2025.17.3.288","article-title":"Global perspectives on allergen labeling: Harmonization of regulations and practices","volume":"17","author":"Ham","year":"2025","journal-title":"Allergy Asthma & Immunology Research"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib31","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1016\/j.fshw.2022.09.028","article-title":"The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs","volume":"12","author":"Hao","year":"2023","journal-title":"Food Science and Human Wellness"},{"key":"10.1016\/bs.afnr.2026.04.005_bib32","doi-asserted-by":"crossref","DOI":"10.3389\/falgy.2025.1674423","article-title":"Allergic sensitization in the tropics: unravelling co-sensitization between crustacean and mites","volume":"6","author":"Heidari","year":"2025","journal-title":"Frontiers in Allergy"},{"issue":"10","key":"10.1016\/bs.afnr.2026.04.005_bib33","doi-asserted-by":"crossref","first-page":"838","DOI":"10.3390\/jof7100838","article-title":"Alternaria as an inducer of allergic sensitization","volume":"7","author":"Hernandez-Ramirez","year":"2021","journal-title":"Journal of Fungi"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib34","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1159\/000504320","article-title":"Identifying potential co-sensitization and cross-reactivity patterns based on component-resolved diagnosis","volume":"181","author":"Huang","year":"2020","journal-title":"International Archives of Allergy and Immunology"},{"issue":"5","key":"10.1016\/bs.afnr.2026.04.005_bib35","doi-asserted-by":"crossref","first-page":"862","DOI":"10.3390\/foods14050862","article-title":"Novel proteins for future foods: Current status, challenges, and perspectives","volume":"14","author":"Hussain","year":"2025","journal-title":"Foods"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib36","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1159\/000142045","article-title":"In vitro and in vivo cross-reactivity studies of legume allergy in a Mediterranean population","volume":"147","author":"Ireneo","year":"2008","journal-title":"International Archives of Allergy and Immunology"},{"key":"10.1016\/bs.afnr.2026.04.005_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2024.100882","article-title":"Alternative proteins; A path to sustainable diets and environment","volume":"9","author":"Jafarzadeh","year":"2024","journal-title":"Current Research in Food Science"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib38","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1007\/s10811-022-02880-2","article-title":"Edible algae allergenicity \u2013 a short report","volume":"35","author":"James","year":"2023","journal-title":"Journal of Applied Phycology"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib39","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1097\/ACI.0b013e32832b3f33","article-title":"Mammalian milk allergy: Clinical suspicion, cross-reactivities and diagnosis","volume":"9","author":"J\u00e4rvinen","year":"2009","journal-title":"Current Opinion in Allergy and Clinical Immunology"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib40","doi-asserted-by":"crossref","first-page":"672","DOI":"10.4168\/aair.2025.17.6.672","article-title":"Update on tree nut and seed allergies: Prevalence, clinical characteristics, diagnosis, and management","volume":"17","author":"Jeong","year":"2025","journal-title":"Allergy, Asthma & Immunology Research"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib41","doi-asserted-by":"crossref","first-page":"151","DOI":"10.2500\/jfa.2022.4.220008","article-title":"A practical focus on sesame allergy and a brief review of other seed allergies","volume":"4","author":"Kaman","year":"2022","journal-title":"Journal of Food Allergy"},{"issue":"5","key":"10.1016\/bs.afnr.2026.04.005_bib42","doi-asserted-by":"crossref","first-page":"1178","DOI":"10.1016\/j.jaci.2022.12.827","article-title":"Cross-reactive epitopes and their role in food allergy","volume":"151","author":"Kamath","year":"2023","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib43","doi-asserted-by":"crossref","first-page":"504","DOI":"10.1080\/08820139.2016.1180301","article-title":"Seafood-associated shellfish allergy: A comprehensive review","volume":"45","author":"Khora","year":"2016","journal-title":"Immunological Investigations"},{"issue":"179","key":"10.1016\/bs.afnr.2026.04.005_bib44","article-title":"Fish allergens at a glance: Variable allergenicity of parvalbumins, the major fish allergens","volume":"5","author":"Kuehn","year":"2014","journal-title":"Frontiers in Immunology"},{"issue":"7","key":"10.1016\/bs.afnr.2026.04.005_bib45","doi-asserted-by":"crossref","first-page":"957","DOI":"10.3390\/foods11070957","article-title":"Novel protein sources for applications in meat-alternative products - Insight and challenges","volume":"11","author":"Kurek","year":"2022","journal-title":"Foods"},{"key":"10.1016\/bs.afnr.2026.04.005_bib46","doi-asserted-by":"crossref","DOI":"10.3389\/ftox.2025.1701391","article-title":"Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs","volume":"7","author":"Laganaro","year":"2025","journal-title":"Frontiers in Toxicology"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib47","first-page":"375","article-title":"Taxonomy of allergenic fungi","volume":"4","author":"Levetin","year":"2016","journal-title":"Journal of Allergy and Clinical Immunology: In Practice"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib48","doi-asserted-by":"crossref","first-page":"3022","DOI":"10.1186\/s12889-024-20470-4","article-title":"Interpreting epidemiologic distribution of total and specific IgE levels for food allergy in Southern China from 2004 to 2023: understanding the mechanisms and focusing on prevention","volume":"24","author":"Liu","year":"2024","journal-title":"BMC Public Health"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib49","first-page":"1008","article-title":"Environmental pollutants and allergic sensitization: A systematic literature review","volume":"43","author":"Lopez-Retana","year":"2025","journal-title":"Asian Pacific Journal of Allergy and Immunology"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib50","article-title":"Shrimp sensitization in house dust mite algerian allergic patients: A single center experience","volume":"15","author":"Mahammed","year":"2022","journal-title":"World Allergy Organization Journal"},{"issue":"11","key":"10.1016\/bs.afnr.2026.04.005_bib51","doi-asserted-by":"crossref","first-page":"2213","DOI":"10.3390\/foods12112213","article-title":"The role of ancient grains in alleviating hunger and malnutrition","volume":"12","author":"Majzoobi","year":"2023","journal-title":"Foods"},{"key":"10.1016\/bs.afnr.2026.04.005_bib52","doi-asserted-by":"crossref","DOI":"10.1016\/j.cca.2025.120740","article-title":"Unveiling regional patterns of IgE sensitization to peanut, hazelnut, and walnut in Italy: A nationwide bottom-up molecular survey","volume":"580","author":"Marcassa","year":"2026","journal-title":"Clinica Chimica Acta"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib53","doi-asserted-by":"crossref","first-page":"1586","DOI":"10.1016\/j.jaci.2024.01.030","article-title":"IgE to cyclophilins in pollen-allergic children: Epidemiologic, clinical, and diagnostic relevance of a neglected panallergen","volume":"153","author":"Matricardi","year":"2024","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib54","doi-asserted-by":"crossref","first-page":"5950","DOI":"10.3390\/cimb46060355","article-title":"Gastropod allergy: A comprehensive narrative review","volume":"46","author":"Mederos-Luis","year":"2024","journal-title":"Current Issues in Molecular Biology"},{"key":"10.1016\/bs.afnr.2026.04.005_bib55","doi-asserted-by":"crossref","DOI":"10.1186\/1939-4551-7-15","article-title":"Allergenius, an expert system for the interpretation of allergen microarray results","volume":"7","author":"Melioli","year":"2014","journal-title":"World Allergy Organization Journal"},{"issue":"9","key":"10.1016\/bs.afnr.2026.04.005_bib56","doi-asserted-by":"crossref","first-page":"2679","DOI":"10.1021\/jf0112264","article-title":"Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins","volume":"50","author":"Mine","year":"2002","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"14","key":"10.1016\/bs.afnr.2026.04.005_bib57","doi-asserted-by":"crossref","first-page":"2065","DOI":"10.3390\/foods11142065","article-title":"Protein sources alternative to meat: State of the art and involvement of fermentation","volume":"11","author":"Molfetta","year":"2022","journal-title":"Foods"},{"issue":"7","key":"10.1016\/bs.afnr.2026.04.005_bib58","first-page":"1014","article-title":"Cross-React: A new structural bioinformatics method for predicting allergen cross-reactivity","volume":"33","author":"Negi","year":"2017","journal-title":"Bioinformatics (Oxford, England)"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib59","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1159\/000489610","article-title":"Grass-allergic children frequently show asymptomatic low-level IgE co-sensitization and cross-reactivity to wheat","volume":"177","author":"Nilsson","year":"2018","journal-title":"International Archives of Allergy and Immunology"},{"issue":"11","key":"10.1016\/bs.afnr.2026.04.005_bib60","doi-asserted-by":"crossref","first-page":"688","DOI":"10.1056\/NEJM199603143341103","article-title":"Identification of a Brazil-nut allergen in transgenic soybeans","volume":"334","author":"Nordlee","year":"1996","journal-title":"New England Journal of Medicine"},{"issue":"7","key":"10.1016\/bs.afnr.2026.04.005_bib61","doi-asserted-by":"crossref","DOI":"10.1111\/pai.70157","article-title":"Serum albumin sensitization in children with cow\u2019s milk allergy: Clinical relevance to red meat reactions","volume":"36","author":"\u00d6zdemiral","year":"2025","journal-title":"Pediatric Allergy and Immunology"},{"key":"10.1016\/bs.afnr.2026.04.005_bib62","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.molimm.2018.04.005","article-title":"Peanut allergens","volume":"100","author":"Palladino","year":"2018","journal-title":"Molecular Immunology"},{"issue":"5","key":"10.1016\/bs.afnr.2026.04.005_bib63","doi-asserted-by":"crossref","DOI":"10.1111\/pai.14132","article-title":"Current options in the management of tree nut allergy: A systematic review and narrative synthesis","volume":"35","author":"Pasioti","year":"2024","journal-title":"Pediatric Allergy and Immunology"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib64","doi-asserted-by":"crossref","first-page":"908","DOI":"10.1016\/j.jaci.2004.06.020","article-title":"Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen","volume":"114","author":"Pastorello","year":"2004","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"10","key":"10.1016\/bs.afnr.2026.04.005_bib65","doi-asserted-by":"crossref","first-page":"1405","DOI":"10.1111\/all.12962","article-title":"Hypersensitivities to sesame and other common edible seeds","volume":"71","author":"Patel","year":"2016","journal-title":"Allergy"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib66","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1111\/j.1398-9995.2011.02743.x","article-title":"Cross-reactions vs co-sensitization evaluated by in silico motifs and in vitro IgE microarray testing","volume":"67","author":"Pfiffner","year":"2012","journal-title":"Allergy"},{"key":"10.1016\/bs.afnr.2026.04.005_bib67","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2025.105244","article-title":"A review of wheat allergy: Allergens characteristic, the impact of processing on allergenicity and future perspective","volume":"164","author":"Pi","year":"2025","journal-title":"Trends in Food Science & Technology"},{"issue":"8","key":"10.1016\/bs.afnr.2026.04.005_bib68","doi-asserted-by":"crossref","first-page":"1091","DOI":"10.3390\/biom10081091","article-title":"Immunoglobulin E-binding pattern of canadian peanut allergic children and cross-reactivity with almond, hazelnut and pistachio","volume":"10","author":"Pitre","year":"2020","journal-title":"Biomolecules"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib69","doi-asserted-by":"crossref","first-page":"31","DOI":"10.5662\/wjm.v5.i2.31","article-title":"Cross-reactivity between aeroallergens and food allergens","volume":"5","author":"Popescu","year":"2015","journal-title":"World Journal of Methodology"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib70","first-page":"745","article-title":"Social determinants and quality of life in food allergy management and treatment","volume":"13","author":"Protudjer","year":"2025","journal-title":"Journal of Allergy and Clinical Immunology: In Practice"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib71","doi-asserted-by":"crossref","first-page":"1509","DOI":"10.3390\/nu15061509","article-title":"Alternative protein sources and novel foods: benefits, food applications and safety issues","volume":"15","author":"Quintieri","year":"2023","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib72","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1007\/s00216-009-2909-3","article-title":"Molecular aspects of milk allergens and their role in clinical events","volume":"395","author":"Restani","year":"2009","journal-title":"Analytical and Bioanalytical Chemistry"},{"issue":"7","key":"10.1016\/bs.afnr.2026.04.005_bib73","doi-asserted-by":"crossref","first-page":"997","DOI":"10.1046\/j.1365-2222.1999.00563.x","article-title":"Cross-reactivity between milk proteins from different animal species","volume":"29","author":"Restani","year":"1999","journal-title":"Clinical & Experimental Allergy"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib74","doi-asserted-by":"crossref","first-page":"804","DOI":"10.1038\/s41598-025-32501-0","article-title":"Exploring the relative contribution of genetic and external exposomic risk scores to allergies in elderly women","volume":"16","author":"Reyes","year":"2026","journal-title":"Scientific Reports"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib75","doi-asserted-by":"crossref","first-page":"638","DOI":"10.1016\/j.jaci.2007.05.026","article-title":"The prevalence of food allergy: A meta-analysis","volume":"120","author":"Rona","year":"2007","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib76","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1159\/000072135","article-title":"Tree nut allergens","volume":"131","author":"Roux","year":"2003","journal-title":"International Archives of Allergy and Immunology"},{"issue":"5","key":"10.1016\/bs.afnr.2026.04.005_bib77","first-page":"1681","article-title":"Diagnosis of sesame allergy: Analysis of current practice and exploration of sesame component Ses i 1","volume":"8","author":"Saf","year":"2020","journal-title":"Journal of Allergy and Clinical Immunology: In Practice"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib78","doi-asserted-by":"crossref","first-page":"4","DOI":"10.3390\/allergies5010004","article-title":"Peanut allergy diagnosis: Current practices, emerging technologies, and future directions","volume":"5","author":"Satnarine","year":"2025","journal-title":"Allergies"},{"key":"10.1016\/bs.afnr.2026.04.005_bib79","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2020.568598","article-title":"Immunological outcomes of allergen-specific immunotherapy in food allergy","volume":"11","author":"Schoos","year":"2020","journal-title":"Frontiers in Immunology"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib80","article-title":"A systematic review of allergen cross-reactivity: Translating basic concepts into clinical relevance","volume":"3","author":"Sharma","year":"2024","journal-title":"Journal of Allergy and Clinical Immunology: Global"},{"issue":"9","key":"10.1016\/bs.afnr.2026.04.005_bib81","doi-asserted-by":"crossref","first-page":"2190","DOI":"10.1021\/jf203779w","article-title":"Purification, cloning, and immunological characterization of arginine kinase, a novel allergen of Octopus fangsiao","volume":"60","author":"Shen","year":"2012","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"11","key":"10.1016\/bs.afnr.2026.04.005_bib82","doi-asserted-by":"crossref","first-page":"3417","DOI":"10.1007\/s00217-025-04848-1","article-title":"A comprehensive review on biological properties of fish and shellfish allergens","volume":"251","author":"Shi","year":"2025","journal-title":"European Food Research and Technology"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib83","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1159\/000113512","article-title":"Sarcoplasmic calcium-binding protein: Identification as a new allergen of the black tiger shrimp Penaeus monodon","volume":"146","author":"Shiomi","year":"2008","journal-title":"International Archives of Allergy and Immunology"},{"issue":"3","key":"10.1016\/bs.afnr.2026.04.005_bib84","doi-asserted-by":"crossref","DOI":"10.1002\/clt2.12010","article-title":"Non-specific lipid-transfer proteins: Allergen structure and function, cross-reactivity, sensitization, and epidemiology","volume":"11","author":"Skypala","year":"2021","journal-title":"Clinical and Translational Allergy"},{"key":"10.1016\/bs.afnr.2026.04.005_bib85","doi-asserted-by":"crossref","DOI":"10.3389\/falgy.2023.1115022","article-title":"Co-sensitization between legumes is frequently seen, but variable and not always clinically relevant","volume":"4","author":"Smits","year":"2023","journal-title":"Frontiers in Allergy"},{"issue":"2","key":"10.1016\/bs.afnr.2026.04.005_bib86","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1111\/all.15905","article-title":"Prevalence of tree nut allergy in Europe: A systematic review and meta-analysis","volume":"79","author":"Spolidoro","year":"2024","journal-title":"Allergy"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib87","doi-asserted-by":"crossref","first-page":"111","DOI":"10.2500\/jfa.2020.2.200012","article-title":"Genetically modified foods and food allergy","volume":"2","author":"Su","year":"2020","journal-title":"Journal of Food Allergy"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib88","doi-asserted-by":"crossref","first-page":"1708","DOI":"10.1016\/j.jaci.2015.08.048","article-title":"The common food additive carrageenan and the alpha-gal epitope","volume":"136","author":"Tobacman","year":"2015","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"13","key":"10.1016\/bs.afnr.2026.04.005_bib89","doi-asserted-by":"crossref","first-page":"2565","DOI":"10.3390\/nu14132565","article-title":"Early introduction of allergenic foods and the prevention of food allergy","volume":"14","author":"Trogen","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/bs.afnr.2026.04.005_bib90","unstructured":"UniProt. (2026). UniProt (Universal Protein Resource) Consortium, a collaboration between the European Bioinformatics Institute (EBI), the Swiss Institute of Bioinformatics (SIB) and the Protein Information Resource (PIR) http:\/\/www.uniprot.org\/."},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib91","doi-asserted-by":"crossref","first-page":"157","DOI":"10.15586\/aei.v53i4.1447","article-title":"IgE-mediated allergy to egg protein","volume":"53","author":"Valdesoiro-Navarrete","year":"2025","journal-title":"Allergologia et Immunopathologia"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib92","doi-asserted-by":"crossref","first-page":"1314","DOI":"10.1016\/j.jaci.2005.07.033","article-title":"Allergy to fish parvalbumins: Studies on the cross-reactivity of allergens from 9 commonly consumed fish","volume":"116","author":"Van Do","year":"2005","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib93","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1016\/j.anai.2011.10.006","article-title":"Selective allergy to the salmonidae fish family: A selective parvalbumin epitope?","volume":"108","author":"V\u00e1zquez-Cort\u00e9s","year":"2012","journal-title":"Annals of Allergy, Asthma & Immunology"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib94","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1007\/s12016-012-8310-6","article-title":"A comprehensive review of legume allergy","volume":"45","author":"Verma","year":"2013","journal-title":"Clinical Reviews in Allergy & Immunology"},{"issue":"14","key":"10.1016\/bs.afnr.2026.04.005_bib95","doi-asserted-by":"crossref","first-page":"4746","DOI":"10.1080\/10408398.2022.2145263","article-title":"Sesame as a source of food allergens: Clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies","volume":"64","author":"Villa","year":"2024","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib96","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1111\/1541-4337.12318","article-title":"Bovine milk allergens: A comprehensive review","volume":"17","author":"Villa","year":"2018","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"issue":"4","key":"10.1016\/bs.afnr.2026.04.005_bib97","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1111\/j.1365-3083.2012.02756.x","article-title":"Cross-allergic reactions to legumes in lupin and fenugreek-sensitized mice","volume":"76","author":"Vinje","year":"2012","journal-title":"Scandinavian Journal of Immunology"},{"issue":"6","key":"10.1016\/bs.afnr.2026.04.005_bib98","doi-asserted-by":"crossref","first-page":"929","DOI":"10.1111\/j.1365-2222.2007.02725.x","article-title":"Ses i 6, the sesame 11S globulin, can activate basophils and shows cross-reactivity with walnut in vitro","volume":"37","author":"Wallowitz","year":"2007","journal-title":"Clinical & Experimental Allergy"},{"issue":"2,\u00a0Supplement","key":"10.1016\/bs.afnr.2026.04.005_bib99","doi-asserted-by":"crossref","first-page":"S156","DOI":"10.1016\/j.jaci.2003.12.570","article-title":"Cross-reactivity of walnut, cashew, and hazelnut legumin proteins in tree nut allergic patients","volume":"113","author":"Wallowitz","year":"2004","journal-title":"Journal of Allergy and Clinical Immunology"},{"issue":"23","key":"10.1016\/bs.afnr.2026.04.005_bib100","first-page":"1","article-title":"Soybean allergy: Characteristics, mechanisms, detection and its reduction through novel food processing techniques","volume":"63","author":"Wang","year":"2022","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"2660","key":"10.1016\/bs.afnr.2026.04.005_bib101","first-page":"1","article-title":"Developing food allergy: A potential immunologic pathway linking skin barrier to gut","volume":"5","author":"Wang","year":"2016","journal-title":"F1000Research"},{"key":"10.1016\/bs.afnr.2026.04.005_bib102","unstructured":"WHO\/IUIS. (2026). WHO\/IUIS - World Health Organization\/International Union of Immunological Societies (WHO\/IUIS) Allergen Nomenclature Sub-committee. http:\/\/www.allergen.org\/."},{"issue":"7","key":"10.1016\/bs.afnr.2026.04.005_bib103","doi-asserted-by":"crossref","first-page":"1229","DOI":"10.1111\/j.1365-2222.2008.02998.x","article-title":"Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1","volume":"38","author":"Willison","year":"2008","journal-title":"Clinical & Experimental Allergy"},{"issue":"1","key":"10.1016\/bs.afnr.2026.04.005_bib104","article-title":"Recent advances in the allergic cross-reactivity between fungi and foods","volume":"2022","author":"Xing","year":"2022","journal-title":"Journal of Immunology Research"},{"key":"10.1016\/bs.afnr.2026.04.005_bib105","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2026.105571","article-title":"A review of tree nut allergens and their processing for decreasing allergenicity","volume":"170","author":"Ye","year":"2026","journal-title":"Trends in Food Science & Technology"},{"issue":"12","key":"10.1016\/bs.afnr.2026.04.005_bib106","doi-asserted-by":"crossref","first-page":"751","DOI":"10.1038\/nri.2016.111","article-title":"Food allergy: Immune mechanisms, diagnosis and immunotherapy","volume":"16","author":"Yu","year":"2016","journal-title":"Nature Reviews. Immunology"},{"key":"10.1016\/bs.afnr.2026.04.005_bib107","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2024.100876","article-title":"Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies","volume":"9","author":"Zhang","year":"2024","journal-title":"Current Research in Food Science"}],"container-title":["Advances in Food and Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1043452626000380?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1043452626000380?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,11]],"date-time":"2026-08-11T19:46:49Z","timestamp":1786477609000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1043452626000380"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"ISBN":["9780443473388"],"references-count":107,"URL":"https:\/\/doi.org\/10.1016\/bs.afnr.2026.04.005","relation":{},"ISSN":["1043-4526"],"issn-type":[{"value":"1043-4526","type":"print"}],"subject":[],"published":{"date-parts":[[2026]]}}}