{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T16:04:03Z","timestamp":1789833843468,"version":"4.0.1"},"reference-count":55,"publisher":"Elsevier","isbn-type":[{"value":"9780443413858","type":"print"}],"license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026]]},"DOI":"10.1016\/bs.apcsb.2026.08.002","type":"book-chapter","created":{"date-parts":[[2026,8,24]],"date-time":"2026-08-24T12:40:08Z","timestamp":1787575208000},"page":"93-117","source":"Crossref","is-referenced-by-count":0,"title":["Blue proteins: Marine-derived alternatives for sustainable nutrition and climate-resilient food systems"],"prefix":"10.1016","author":[{"given":"Antony","family":"Likson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kothaimanimaran","family":"Brindha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Deepali","family":"Desai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Solaiyappan","family":"Ramanathan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sampath","family":"Bhuvaneshwari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chandrabose","family":"Selvaraj","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/bs.apcsb.2026.08.002_bib1","doi-asserted-by":"crossref","first-page":"418","DOI":"10.1016\/j.gce.2023.10.004","article-title":"Microalgae cultivation in photobioreactors: Sustainable solutions for a greener future","volume":"5","author":"Abdur Razzak","year":"2024","journal-title":"Green Chemical Engineering"},{"issue":"5","key":"10.1016\/bs.apcsb.2026.08.002_bib2","doi-asserted-by":"crossref","DOI":"10.3390\/nu14050947","article-title":"Protein quality in perspective: A review of protein quality metrics and their applications","volume":"14","author":"Adhikari","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib3","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2024.1443229","article-title":"Farmed blue mussels (Mytilus edulis)\u2014a nutrient-dense resource retaining nutritional value through processing","volume":"11","author":"Bjerknes","year":"2024","journal-title":"Frontiers in Nutrition"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib4","doi-asserted-by":"crossref","DOI":"10.3390\/biotech15010011","article-title":"Bio-Oil from phototrophic microorganisms: Innovative technologies and strategies","volume":"15","author":"Bolatkhan","year":"2026","journal-title":"BioTech"},{"issue":"2","key":"10.1016\/bs.apcsb.2026.08.002_bib5","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1289\/ehp.8839","article-title":"Impacts of waste from concentrated animal feeding operations on water quality","volume":"115","author":"Burkholder","year":"2007","journal-title":"Environmental Health Perspectives"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib6","article-title":"Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331\/2008","volume":"24","author":"Castle","year":"2026","journal-title":"EFSA Journal"},{"issue":"2","key":"10.1016\/bs.apcsb.2026.08.002_bib7","doi-asserted-by":"crossref","DOI":"10.3390\/md15020042","article-title":"Enzyme-assisted discovery of antioxidant peptides from edible marine invertebrates: A review","volume":"15","author":"Chai","year":"2017","journal-title":"Marine Drugs"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib8","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1007\/978-1-4614-5797-8_173","article-title":"Aquaculture, integrated multi-trophic (IMTA)","author":"Chopin","year":"2013","journal-title":"Sustainable Food Production"},{"issue":"7","key":"10.1016\/bs.apcsb.2026.08.002_bib9","doi-asserted-by":"crossref","DOI":"10.3390\/nu17071148","article-title":"Nutritional quality, safety and environmental benefits of alternative protein sources-an overview","volume":"17","author":"Choreziak","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib10","doi-asserted-by":"crossref","DOI":"10.1016\/j.fufo.2022.100139","article-title":"Potential of microalgae as flavoring agents for plant-based seafood alternatives","volume":"5","author":"Coleman","year":"2022","journal-title":"Future Foods"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib11","doi-asserted-by":"crossref","DOI":"10.7717\/peerj.15728","article-title":"Biology and ecology of the lionfish pterois volitans\/pterois miles as invasive alien species: A review","volume":"11","author":"del R\u00edo","year":"2023","journal-title":"PeerJ"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib12","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.809685","article-title":"Combining plant proteins to achieve amino acid profiles adapted to various nutritional objectives\u2014An exploratory analysis using linear programming","volume":"8","author":"Dimina","year":"2022","journal-title":"Frontiers in Nutrition"},{"issue":"19","key":"10.1016\/bs.apcsb.2026.08.002_bib13","doi-asserted-by":"crossref","DOI":"10.3390\/w17192819","article-title":"Review of water use assessment in livestock production systems and supply chains","volume":"17","author":"Drastig","year":"2025","journal-title":"Water"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib14","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2025.1518793","article-title":"The protein transition: What determines the animal-to-plant (A:P) protein ratios in global diets","volume":"12","author":"Drewnowski","year":"2025","journal-title":"Frontiers in Nutrition"},{"issue":"5","key":"10.1016\/bs.apcsb.2026.08.002_bib15","doi-asserted-by":"crossref","DOI":"10.1002\/gch2.202200177","article-title":"Microalgae\u2014Sustainable source for alternative proteins and functional ingredients promoting gut and liver health","volume":"7","author":"Eilam","year":"2023","journal-title":"Global Challenges"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib16","doi-asserted-by":"crossref","DOI":"10.1186\/s40529-024-00434-y","article-title":"Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds","volume":"65","author":"Eladl","year":"2024","journal-title":"Botanical Studies"},{"issue":"24","key":"10.1016\/bs.apcsb.2026.08.002_bib17","doi-asserted-by":"crossref","DOI":"10.3390\/nu17243960","article-title":"Beyond calories: Addressing micronutrient deficiencies in the world\u2019s most vulnerable communities\u2014A review","volume":"17","author":"Elegbeleye","year":"2025","journal-title":"Nutrients"},{"issue":"40","key":"10.1016\/bs.apcsb.2026.08.002_bib18","doi-asserted-by":"crossref","first-page":"11753","DOI":"10.1021\/acs.jafc.1c04409","article-title":"Algae as a source of natural flavors in innovative foods","volume":"69","author":"Francezon","year":"2021","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"20","key":"10.1016\/bs.apcsb.2026.08.002_bib19","doi-asserted-by":"crossref","first-page":"5295","DOI":"10.1073\/pnas.1801692115","article-title":"Comparative terrestrial feed and land use of an aquaculture-dominant world","volume":"115","author":"Froehlich","year":"2018","journal-title":"Proceedings of the National Academy of Sciences"},{"issue":"12","key":"10.1016\/bs.apcsb.2026.08.002_bib20","doi-asserted-by":"crossref","DOI":"10.3390\/foods14122122","article-title":"Microalgae bioactives for functional food innovation and health promotion","volume":"14","author":"Guil-Guerrero","year":"2025","journal-title":"Foods"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib21","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2024.741035","article-title":"Life cycle assessment of integrated multi-trophic aquaculture: A review on methodology and challenges for its sustainability evaluation","volume":"590","author":"Hala","year":"2024","journal-title":"Aquaculture (Amsterdam, Netherlands)"},{"issue":"7","key":"10.1016\/bs.apcsb.2026.08.002_bib22","doi-asserted-by":"crossref","DOI":"10.3390\/foods6070053","article-title":"Future protein supply and demand: Strategies and factors influencing a sustainable equilibrium","volume":"6","author":"Henchion","year":"2017","journal-title":"Foods"},{"issue":"3","key":"10.1016\/bs.apcsb.2026.08.002_bib23","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1007\/s11367-011-0369-4","article-title":"Life cycle assessment of aquaculture systems\u2014a review of methodologies","volume":"17","author":"Henriksson","year":"2011","journal-title":"The International Journal of Life Cycle Assessment"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib24","doi-asserted-by":"crossref","DOI":"10.1016\/j.marpol.2023.105910","article-title":"Improved traceability in seafood supply chains is achievable by minimising vulnerable nodes in processing and distribution networks","volume":"159","author":"Hopkins","year":"2024","journal-title":"Marine Policy"},{"issue":"9","key":"10.1016\/bs.apcsb.2026.08.002_bib25","doi-asserted-by":"crossref","DOI":"10.3390\/bioengineering12090909","article-title":"Microalgae: Green engines for achieving carbon sequestration, circular economy, and environmental sustainability\u2014A review based on last ten years of research","volume":"12","author":"Hoque","year":"2025","journal-title":"Bioengineering"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib26","doi-asserted-by":"crossref","DOI":"10.1186\/s40643-025-00970-w","article-title":"Valorisation of fish scales and bones: A sustainable source of bioactive proteins and collagen for nutraceuticals","volume":"12","author":"Jeyachandran","year":"2025","journal-title":"Bioresources and Bioprocessing"},{"issue":"3","key":"10.1016\/bs.apcsb.2026.08.002_bib27","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.aninu.2015.08.001","article-title":"Sustainable livestock production: Low emission farm \u2013 The innovative combination of nutrient, emission and waste management with special emphasis on Chinese pig production","volume":"1","author":"Kaufmann","year":"2015","journal-title":"Animal Nutrition"},{"issue":"7","key":"10.1016\/bs.apcsb.2026.08.002_bib28","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e28208","article-title":"Macroalgae farming for sustainable future: Navigating opportunities and driving innovation","volume":"10","author":"Khan","year":"2024","journal-title":"Heliyon"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.farsys.2023.100002","article-title":"Farming systems to return land for nature: It\u2019s all about soil health and re-carbonization of the terrestrial biosphere","volume":"1","author":"Lal","year":"2023","journal-title":"Farming System"},{"issue":"20","key":"10.1016\/bs.apcsb.2026.08.002_bib30","doi-asserted-by":"crossref","DOI":"10.3390\/ijms262010192","article-title":"Advances in genetic engineering techniques for improved forest trees: Applications in biomass, stress resilience and carbon sequestration","volume":"26","author":"Matola","year":"2025","journal-title":"International Journal of Molecular Sciences"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib31","doi-asserted-by":"crossref","DOI":"10.1186\/s12891-024-07945-6","article-title":"Dietary protein considerations in a sustainable and ageing world: A narrative review with a focus on greenhouse gas emissions and skeletal muscle remodelling and maintenance","volume":"25","author":"Morgan","year":"2024","journal-title":"BMC Musculoskeletal Disorders"},{"issue":"6","key":"10.1016\/bs.apcsb.2026.08.002_bib32","doi-asserted-by":"crossref","first-page":"1083","DOI":"10.5187\/jast.2024.e86","article-title":"Greenhouse gas emissions from livestock: Sources, estimation, and mitigation","volume":"66","author":"Nugrahaeningtyas","year":"2024","journal-title":"Journal of Animal Science and Technology"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib33","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1002\/jsfa.9143","article-title":"Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals","volume":"99","author":"\u00d8verland","year":"2018","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib34","article-title":"Securing the future: Analysing the protein transition in Singapore","volume":"150","author":"Pay","year":"2024","journal-title":"Cities (London, England)"},{"issue":"8","key":"10.1016\/bs.apcsb.2026.08.002_bib35","doi-asserted-by":"crossref","DOI":"10.3390\/nu16081123","article-title":"Seaweed proteins: A step towards Sustainability?","volume":"16","author":"Pereira","year":"2024","journal-title":"Nutrients"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.fufo.2025.100549","article-title":"The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications","volume":"11","author":"Pipliya","year":"2025","journal-title":"Future Foods"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib37","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2025.1659511","article-title":"Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets","volume":"12","author":"Priyadharshini","year":"2025","journal-title":"Frontiers in Nutrition"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib38","doi-asserted-by":"crossref","DOI":"10.1016\/j.indic.2025.100730","article-title":"Climate and carbon policy pathways for sustainable food systems","volume":"27","author":"Said","year":"2025","journal-title":"Environmental and Sustainability Indicators"},{"issue":"10","key":"10.1016\/bs.apcsb.2026.08.002_bib39","doi-asserted-by":"crossref","DOI":"10.1093\/jas\/skaa309","article-title":"Pasture intensification in beef cattle production can affect methane emission intensity","volume":"98","author":"Sakamoto","year":"2020","journal-title":"Journal of Animal Science"},{"issue":"3","key":"10.1016\/bs.apcsb.2026.08.002_bib40","doi-asserted-by":"crossref","first-page":"988","DOI":"10.1093\/jaoac\/88.3.988","article-title":"The protein digestibility-corrected amino acid score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: A critical review","volume":"88","author":"Schaafsma","year":"2005","journal-title":"Journal of AOAC International"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib41","doi-asserted-by":"crossref","DOI":"10.1016\/j.fufo.2024.100318","article-title":"Disruptive potential of microalgae proteins: Shaping the future of the food industry","volume":"9","author":"Severo","year":"2024","journal-title":"Future Foods"},{"issue":"8","key":"10.1016\/bs.apcsb.2026.08.002_bib42","doi-asserted-by":"crossref","DOI":"10.3390\/ani15081184","article-title":"The vital roles of agricultural crop residues and agro-industrial by-products to support sustainable livestock productivity in subtropical regions","volume":"15","author":"Shah","year":"2025","journal-title":"Animals"},{"issue":"4","key":"10.1016\/bs.apcsb.2026.08.002_bib43","doi-asserted-by":"crossref","DOI":"10.3390\/md23040157","article-title":"Bioactivity of marine-derived peptides and proteins: A review","volume":"23","author":"Shahidi","year":"2025","journal-title":"Marine Drugs"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib44","doi-asserted-by":"crossref","DOI":"10.1016\/j.ultsonch.2023.106646","article-title":"A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies","volume":"101","author":"Shen","year":"2023","journal-title":"Ultrasonics Sonochemistry"},{"issue":"12","key":"10.1016\/bs.apcsb.2026.08.002_bib45","doi-asserted-by":"crossref","DOI":"10.3390\/md18120627","article-title":"Recent advances in marine-based nutraceuticals and their health benefits","volume":"18","author":"\u0160imat","year":"2020","journal-title":"Marine Drugs"},{"issue":"8","key":"10.1016\/bs.apcsb.2026.08.002_bib46","doi-asserted-by":"crossref","first-page":"4466","DOI":"10.1021\/acs.jafc.4c11610","article-title":"Utilization of microalgae and duckweed as sustainable protein sources for food and feed: Nutritional potential and functional applications","volume":"73","author":"Song","year":"2025","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib47","doi-asserted-by":"crossref","DOI":"10.1016\/j.ecoser.2025.101800","article-title":"Advancing a restorative blue economy: A DPSIR\u2013ecosystem services framework for sustainable seaweed aquaculture","volume":"77","author":"Thomsen","year":"2026","journal-title":"Ecosystem Services"},{"issue":"5","key":"10.1016\/bs.apcsb.2026.08.002_bib48","doi-asserted-by":"crossref","DOI":"10.3390\/foods12050983","article-title":"Bioprocessing to preserve and improve microalgae nutritional and functional potential: Novel insight and perspectives","volume":"12","author":"Verni","year":"2023","journal-title":"Foods"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib49","doi-asserted-by":"crossref","DOI":"10.1016\/j.rser.2024.114954","article-title":"Large-scale seaweed cultivation as a nature solution for carbon-negative economy and restorative environmental stewardship: Lessons from China","volume":"207","author":"Wang","year":"2025","journal-title":"Renewable and Sustainable Energy Reviews"},{"issue":"12","key":"10.1016\/bs.apcsb.2026.08.002_bib50","doi-asserted-by":"crossref","DOI":"10.3390\/foods10123002","article-title":"Microalgae as sources of high-quality protein for human food and protein supplements","volume":"10","author":"Wang","year":"2021","journal-title":"Foods"},{"key":"10.1016\/bs.apcsb.2026.08.002_bib51","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.spc.2024.05.001","article-title":"Environmental performance of seaweed cultivation and use in different industries: A systematic review","volume":"48","author":"Waqas","year":"2024","journal-title":"Sustainable Production and Consumption"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib52","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1007\/s11160-022-09700-3","article-title":"Safeguarding marine life: Conservation of biodiversity and ecosystems","volume":"32","author":"Ward","year":"2022","journal-title":"Reviews in Fish Biology and Fisheries"},{"issue":"13","key":"10.1016\/bs.apcsb.2026.08.002_bib53","doi-asserted-by":"crossref","DOI":"10.3390\/foods14132241","article-title":"An overview of seafood allergens: Structure\u2013allergenicity relationship and allergenicity elimination processing techniques","volume":"14","author":"Yang","year":"2025","journal-title":"Foods"},{"issue":"1","key":"10.1016\/bs.apcsb.2026.08.002_bib54","doi-asserted-by":"crossref","DOI":"10.1155\/tswj\/7101060","article-title":"Advancing nutrient management strategies for sustainable crop productivity in a changing climate: A systematic review","volume":"2025","author":"Yimer","year":"2025","journal-title":"The Scientific World Journal"},{"issue":"18","key":"10.1016\/bs.apcsb.2026.08.002_bib55","doi-asserted-by":"crossref","DOI":"10.3390\/foods11182870","article-title":"Plant-based meat analogues from alternative protein: A systematic literature review","volume":"11","author":"Zahari","year":"2022","journal-title":"Foods"}],"container-title":["Advances in Protein Chemistry and Structural Biology","Alternative Proteins"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1876162326000908?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1876162326000908?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T15:41:16Z","timestamp":1789832476000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1876162326000908"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"ISBN":["9780443413858"],"references-count":55,"URL":"https:\/\/doi.org\/10.1016\/bs.apcsb.2026.08.002","relation":{},"ISSN":["1876-1623"],"issn-type":[{"value":"1876-1623","type":"print"}],"subject":[],"published":{"date-parts":[[2026]]}}}